N13275
AFTER SALES SUPPORT
1300 886 649
AUS MODEL: STR-APYRO PRODUCT CODE: 53038 03/2016
Model Number STR-APYRO
Electric Pyrolytic Oven
INSTRUCTION MANUAL
IM Version No: V1.4 Issue Date: 08 January 2016
2
Welcome
Congratulations on choosing to buy a STIRLING® product.
All products brought to you by STIRLING® are manufactured to the highest
standards of performance and safety and, as part of our philosophy of
customer service and satisfaction, are backed by our comprehensive 3 Year
In Home Warranty. We hope you will enjoy using your purchase for many years
to come.
3
Contents
02 Welcome
04 Warranty Details
05 General Safety Instructions
08 Product Overview
10 Installation
16 Getting Started
17 Instructions
27 Cooking Guidelines
29 FAQs
31 Other Useful Information
39 Repair and Refurbished Goods or Parts Notice
4
Electric Pyrolytic Oven
Warranty Details
The product is guaranteed to be free from defects in workmanship and parts
for a period of 36 months from the date of purchase. Defects that occur
within this warranty period, under normal use and care, will be repaired,
replaced or refunded at our discretion, solely at our option with no charge for
parts and labour. The benefits conferred by this warranty are in addition
to all rights and remedies in respect of the product that the consumer
has under the Competition and Consumer Act 2010 and similar state and
territory laws.
Our goods come with guarantees that cannot be excluded under the
Australian Consumer Law. You are entitled to a replacement or refund for
a major failure and to compensation for any other reasonably foreseeable
loss or damage. You are also entitled to have the goods repaired or
replaced if the goods fail to be of acceptable quality and the failure does
not amount to a major failure.
YEAR IN HOME
WARRANTY
3
5
General Safety Instructions
Important installation advice
• This oven must be installed by a licensed electrician.
• Adjacent furniture: When having the oven installed, make sure that
the adjacent furniture or housing, and all installation materials, are able
to withstand a minimum temperature of 85°C above the ambient room
temperature while the oven is in use.
• Certain types of vinyl or laminate kitchen furniture are particularly prone
to heat damage or discolouration at temperatures below the guidelines
given above. We assume no liability for any damage caused by the
appliances being installed in contravention of this temperature limit, or by
placing adjacent cabinet materials closer than 4mm near the appliance.
• For use in leisure accommodation vehicles, please refer to the appropriate
information given in the installation instructions for this appliance.
• Ventilation: Heat, steam and moisture will be created during use of the
oven. Take care to avoid injury and ensure that the room is adequately
ventilated. If the appliance is going to be used for prolonged periods
of time, additional ventilation may be required. If in doubt about your
ventilation requirements, consult your qualied installer.
• Electrical connection: Means for disconnection must be incorporated
in the xed wiring in accordance with the wiring rules. Do not allow
electrical ttings or cables to come into contact with areas on the oven
that get hot.
• Curtains: Do not install the oven next to curtains or soft furnishings.
• Damaged cord: If the power cord is damaged, it must be replaced by the
manufacturer or a qualied service engineer in order to avoid a hazard.
IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
Read this manual thoroughly before first use, even if you are familiar with
this type of product. The safety precautions enclosed herein reduce the risk
of fire, electric shock and injury when correctly adhered to. Keep the manual
in a safe place for future reference, along with the completed warranty
card and purchase receipt. If applicable, pass these instructions on to the
next owner of the appliance. Always follow basic safety precautions
and accident prevention measures when using an electrical appliance,
including the following:
6
General Safety Instructions (Cont.)
General usage conditions and restrictions
• Domestic use only: This oven is designed for indoor domestic use only. It
can be built into a standard kitchen cabinet or housing unit.
• Intended purpose: Only use this oven for its intended purpose, in its
intended environment and as described in this manual. Any other use may
cause re, electric shock or injury.
• Follow instructions: Make sure to observe all rules and provisions in
this instruction manual. Do not allow anybody who is not familiar with the
contents of this manual to operate the oven.
• Use common sense: These instructions are not intended to
cover every possible condition and situation. As with any electrical
household appliance, common sense and caution are therefore always
recommended when installing, operating and maintaining the oven.
• Usage restriction: This oven is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for
their safety.
• Supervise children: Young children do not recognise the risks involved
when using electrical appliances. Make sure younger children are kept
away from the oven during use. If it is necessary for younger children to
be in the kitchen, make sure that they are kept under close supervision at
all times to ensure that they do not play with the appliance.
• Unattended: Never leave the oven unattended during use, as this is a re
risk. Oils and fats in roasting dishes may catch re due to overheating.
• No heater: Do not use the oven for heating a room or drying clothes.
• No timer: The appliance is not intended to be operated by means of an
external timer or separate remote control system.
• After use: Make sure to switch off the oven after use and before cleaning.
• Damage: Do not use the oven if any part has been damaged or does not
work properly. Only have it repaired by an authorised service centre.
Incorrect repair could expose you to the risk of electric shock, re or
injury. Prolonged use of the unit in such conditions could cause re or
electrocution. In case of damage, contact our after sales support
centre using the details at the bottom of this page.
• Liability: We assume no liability for any eventual damages caused by
improper use or installation of the appliance or by noncompliance with
these instructions.
7
General Safety Instructions (Cont.)
• Do not use when faulty: Do not use the oven in the event of a technical
fault. Any faults must be xed by an appropriately qualied and authorised
person. Contact our after sales support line for advice.
Oven-specific safety advice
• Oil and fat: Do not leave heated oil or fat unattended, as this is a re risk.
• Oven door: Do not place heavy objects on the oven door. Do not lean on
the oven door when it is open, as this can damage the door hinges.
• Door sealing: Do not operate the oven if the sealing strip is damaged or
worn and does not seal the oven properly. Replace the sealing strip.
• Grill: Keep the oven door closed when using the grill function.
• Oven cavity: During cooking, never place pans or cookware directly onto
the base of the oven cavity, or line it with aluminium foil. Always place
them on the shelves provided.
• Oven accessories: When removing the baking/drip tray or oven shelf
from the hot oven, always use an oven mitt.
• Lifting/moving: Do not attempt to lift or move the oven by using the
oven door or handle, as this may cause damage to the appliance or result
in injury to the person lifting the appliance.
• Cleaning: Clean the oven on a regular basis so oils and fats do not
accumulate and cause a re risk. When cleaning the oven, ensure that
no part is immersed in water or other liquid. Do not use harsh abrasive
cleaners or metal scrapers to clean the oven door glass as this can
scratch the surface, which may result in the oven glass shattering. Do not
use steam cleaning equipment for cleaning any part of the oven.
• Pyrolytic cleaning: Great care should be taken while using this appliance
and when following the cleaning procedure. Excess spillage must be
removed before using the pyrolytic self-cleaning function.
WARNING: HOT!
Do not touch hot surfaces! This symbol indicates that the
heating elements and other accessible parts become extremely
hot during operation and can cause burns on contact. Take care
when handling the food you are cooking to avoid touching hot parts
inadvertently. Keep young children well away when using the oven.
• Opening the door: Be careful when opening the oven door to avoid
contact with hot parts of the oven and steam.
• Danger of fire! Never leave items inside the oven cavity as this can be a
re hazard when the oven is switched on.
8
Product Overview
Parts of the oven cavity
Also included, but not pictured:
4x ST4*26 screws and 4x sleeves for installation
Instruction manual, Quick start guide, Warranty certificate
Scope of delivery
Oven cavity
A Control panel
(see opposite)
B Side racks
C Oven shelf
D Oven door
E Door handle
F Lamp (x2)
G Baking/drip tray
CG
A
B
C
D
E
F
F
9
Product Overview (Cont.)
Control panel buttons and indicators
12 11 10 9
54321
a FUNCTION (F) button
b FUNCTION UP/DOWN selector
buttons (°C/°F selection)
c TIMER button
d Display screen (see below)
1 Start/Cooking time symbol
2 Time display
3 Lamp symbol
4 Hour symbol
5 Minute symbol
6 Program symbol
7 Oven temperature display
8 Child lock symbol
9 Thermometer symbol
10 Pyrolytic self-cleaning symbol
11 Element operation symbol
a b c d e
h
i
f g
12 Programmed cooking: chicken pieces
13 Programmed cooking: pizza
14 Programmed cooking: toasting bread
15 Clock symbol
16 Programmed cooking: rising
17 Programmed cooking (P) symbol
18 Timer symbol
19 Programmed cooking: keep warm
20 Manual (Function) cooking (F) symbol
21 Function symbol
22 End time symbol
e CHILD LOCK button
f PLUS/MINUS button (lamp ON/OFF)
g ON/OFF power button
h OK button
i CLOCK button
LED display
6
8
131415
1617
18
19
20
21
22
NOTE: Only symbols for the functions selected will be illuminated at a time.
F--1 7
10
Installation
Unpacking the appliance
• This product has been packaged to protect it against transportation damage.
Unpack the appliance and remove all packaging materials from around the
oven and from inside the oven cavity.
• Keep all packaging materials until you have made sure your new oven is
undamaged and in good working order. The carton is recyclable. Whenever
possible, reuse and recycle it when disposing of the packaging materials.
• Plastic wrapping can be a suffocation hazard for babies and young children, so
ensure all packaging materials are out of their reach and disposed of safely.
WARNING!
This oven must be correctly installed by an appropriately qualified
electrician in accordance with all applicable rules and regulations and
following the instructions in this manual.
Do not try to install the oven yourself; doing so will expose you to danger and
void the warranty. Improper installation, adjustment, alteration or service can
cause injury or damage. We decline any responsibility for injury or damage,
to persons or property, as a result of improper use or installation.
Electrical connection: important advice for the installer
• This appliance should be wired into a 16A double pole switched fused spur
outlet, having 3mm contact separation and placed in an easily accessible
position adjacent to the appliance. The spur outlet must still be accessible
even when the oven is located in its housing to enable the appliance to be
disconnected from the mains supply.
• To connect the oven power cord, loosen and remove the cover on the
terminal block in order to gain access to the contacts inside. Make the
connection, securing the cord in place with the cable clamp provided and
then immediately close the terminal block cover again.
• If you have to change the oven power cord, the earthing (yellow/green)
conductor must always be 10 mm longer than the line conductors.
• Care must be taken to ensure that the temperature of the mains supply
cable does not exceed 50°C.
• If the mains supply cable is damaged, then it must be replaced by an
appropriate replacement.
11
Installation (Cont.)
Dimensions
Specifications
Oven chamber capacity 70L
Dimensions See Fig. 1, above
Weight (approx.) 40kg (43kg with packaging carton)
Oven door 4 Layer glass door, easily removable
Oven light bulb 2x 25W halogen bulbs
Accessories 1 Baking/drip tray, 1 oven shelf
1 pair of 6-level side racks
Oven functions 13 manual functions, 8 auto cook menus,
1 pyrolytic self-cleaning function
Oven temperature range 50 – 250°C
Timer 24 hour, digital
Rated voltage / frequency 220-240V AC / 50Hz
Total rated input power 3500W
Fig. 1
Height 597mm
Width of Face 595mm
Width of Back 535mm
Depth of Face 22mm
Depth of Back 555mm
597
12
Installation (Cont.)
Installing the oven into the kitchen cabinet
The kitchen area should be dry and aired and equipped with efficient ventila-
tion. When installing the oven, ensure easy access to all control elements.
Fig. 2
597
MIN
VOID
13
Installation (Cont.)
Positioning the appliance
• Ensure that the aperture that you will be fitting the oven into is of the size
given in the Fig. 2, opposite.
• The oven must be fitted into an oven housing with the ventilation cut-outs
shown in Fig. 3 below.
• Ensure that the rear panel of the furniture housing unit has been removed.
• Ensure that the oven has been securely fixed into the housing unit. In order
to fix the oven into the housing, use the four screws (supplied) and screw
them through the oven cabinet into the housing unit (see page 15).
Ventilation requirements
Fig. 3: Ventilation and cut-out requirements for the installation of the
appliance into a standard kitchen unit
Fig. 3
Remove rear panel
from this section
85-90mm
void between
wall and rear
of support
shelf and of
cabinet base
Plinth
Minimum cut-out
200cm2
14
Installation (Cont.)
Fig. 4: Ventilation and cut-out requirements for the installation of the
appliance into a tall housing unit
50mm
Minimum ventilation
requirements for rear of
unit: top, base and support
shelves
Rear panel
Remove rear panel
from this section
Minimum ventilation
cut-out 200cm2
Rear panel
Storage space
Plinth
Storage space
Fig. 4
85 + 90
85-90
VOID
50 MIN
15
Installation (Cont.)
Ensure that the oven has been securely fixed into the housing unit.
To fix the oven into the housing unit, attach the four sleeves (supplied)
through the slots at the sides of the unit (marked with arrows in Fig. 5) and
then use the four screws (supplied) to affix the oven cabinet into the housing
unit.
Fig. 5
16
Introduction
This multi-function oven combines the advantages of a traditional convection
oven with those of the more modern, fan-assisted models in a single
appliance. It is an extremely versatile appliance that allows you to choose
easily between different cooking modes.
Before first use
• Read: The best way to familiarise yourself with all the parts and operating
principles of your new electric pyrolytic oven is to read this manual. Pay
particular attention to the safety instructions on pages 5–7. Refer to pages
8–9 for a picture and list of all parts and buttons.
• Clean: After the appliance has been properly installed, before rst use,
wipe the interior oven surfaces with a soft cloth dampened with warm
water and a little mild detergent to remove any dust from transport.
• Wash: Remove and wash the oven shelf and baking/drip tray with warm
water and a little washing-up liquid. Dry and return to the oven. Leave the
oven door open until it is completely dry.
• Initial use: Before using the oven for the rst time, we recommend you
burn off any dust, oil or other remnants from manufacturing or transport.
Set the oven function to F--3 (Multi-Cooking) and leave the oven on without
anything in it, with the oven door shut. Any smoke and odour during this
initial use is normal and completely harmless; ensure good ventilation.
Leave the oven on for approximately 30 minutes and when cooled, wipe
away any residue.
• Basic usage advice: When grilling food, always place the baking/drip
tray on the bottom shelf of the oven to prevent any food or grease dripping
onto the bottom of the oven. For all other types of cooking, never use the
bottom shelf and never place anything on the bottom of the oven when it
is in operation because this could damage the enamel. Always place your
cookware (baking tin, roasting dish, foil containers etc.) on the oven shelf
provided; the side racks provide six height options.
CAUTION!
Take care to avoid burns, the oven becomes very hot during use.
Getting Started
17
Turning the oven on (into standby mode) and off
• Press the ON/OFF power button to turn the oven on and into standby
mode. The time [ 0:00 ] and Timer symbol will be displayed.
• To turn the oven off and into standby mode, or to cancel a set function, press
the ON/OFF power button. The oven light will switch off automatically
after 2 minutes, the oven will switch off after about 5 minutes and the cooling
fan will switch off when the oven interior has cooled down sufciently.
Setting and changing the current time
First of all, you must set the clock time for the oven and timer to work. You can
set the clock when the Timer symbol ashes on the display. It will ash
automatically after initial connection to the electricity supply, or when there has
been a power outage.
• Set the current time using the PLUS/MINUS [ +/- ] buttons. Set the current
hours when the
hmi n
symbol is ashing, wait three seconds and then set the
minutes when the
hmi n
symbol is ashing.
• After about three seconds, the set time stops ashing and the clock is set.
The appliance is now ready for use.
• To change a time that has already been set, press the TIMER button
repeatedly until the Timer symbol starts ashing. Then set the clock
following the steps above.
Selecting or changing an oven function
The oven can be operated in manual mode, where you select the desired oven
function from a range of 13 (see pages 18-20). In this mode [ F ] will show on
the display. Alternatively, you can operate the oven in programmed cooking
mode [ P ] and choose from 8 auto cooking programs (see pages 21-22).
(A) Manual (function) cooking
• Press the FUNCTION [ F ] button. The function cooking symbol [ F ] will start
ashing on the display.
• Press and hold the FUNCTION UP/DOWN selector / button until the
desired oven function appears. A suggested temperature is set and appears
on the temperature display. If the suggested temperature is not changed
within approximately ve seconds, the oven begins to heat up.
• To change the suggested oven temperature, press the PLUS/MINUS [ +/- ]
button(s) while [ F ] is ashing, until the desired oven temperature is selected,
then press the [ OK ] button.
Instructions
18
• To change the oven function, press the FUNCTION [ F ] button and repeat the
above steps.
• To change a previously selected function, or to check which function and
temperature has been set, press the FUNCTION UP/DOWN selector /
buttons.
Manual oven functions
Instructions (Cont.)
F--1 - Defrost mode
(fan only, no heat)
On this setting only the fan runs, without heat, to reduce the defrosting time
of frozen foods. It is particularly suitable for defrosting fruit and cakes. The
time required to defrost the food will depend on the room temperature, the
quantity and type of food. Always check food packaging for the defrosting
instructions of packaged food.
F--2 - Top heat
(top element only)
On this setting only the top heating element comes on. It is particularly
suitable for browning food at the end of cooking.
F--3 - Multi-cooking mode
(top + bottom + rear elements + fan)
On this setting the top, rear and bottom heating elements, as well as the
fan, will come on alternately. Since the heat remains constant and uniform
throughout the oven, the air cooks and browns food uniformly over its entire
surface. With this mode, you can also cook various dishes at the same time,
as long as their respective cooking temperatures are the same. A maximum
of two shelves can be used at a time.
This cooking mode is particularly recommended for dishes requiring a
gratin nish or for those requiring considerably prolonged cooking times, for
example, lasagna, pasta bakes, roast chicken and potatoes, etc. Because of
the excellent heat distribution, you can use lower temperatures when cooking
a roast on this setting, which means your roast loses less of its juices and
weight and remains more tender. The multi-cooking mode is also well suited
for cooking various types of sh, or vegetables such as eggplant, zucchini,
capsicum, which can be cooked fast using a limited amount of condiments,
thus maintaining their avour and appearance.
Moreover, this mode can also be used to thaw quickly white or red meat and
bread by setting the temperature to 80°C. To thaw more delicate foods, set
the thermostat to 60°C or use the Defrost mode (F--1).
19
Instructions (Cont.)
F--8 - Baking mode
(rear element + fan)
On this setting the rear heating element and the fan come on, guaranteeing
that heat is distributed uniformly throughout the oven. This mode is ideal for
baking and cooking delicate foods, especially cakes that need to rise, and
for the preparation of certain tartlets on three shelves at the same time. Here
are a few examples: cream puffs, sweet and savoury biscuits, savoury puffs,
Swiss rolls, and small portions of vegetables au grain, etc.
F--4 - Full grill plus base heat
(full grill + bottom element)
On this setting the full grill and bottom elements are coming on, maintaining a
consistent temperature throughout the oven cavity. This is the ideal setting for
baking pies, giving a nice, crispy crust.
F--5 - Half grill plus base heat (half grill + bottom element)
This method of cooking uses the inner part of the top element and the bottom
elements to direct heat upwards to the food. It is perfect for slow-cooking
meats.
F--6 - Top heat plus fan
(top + rear elements + fan)
On this setting the top and rear elements come on as well as the fan. This is
ideal for reheating food and helping to keep warm already cooked foods.
F--7 - Pizza mode
(bottom + rear elements + fan)
On this setting the bottom and rear heating elements, as well as the fan,
will come on. This combination rapidly heats the oven. Due to the large
amounts of power used by the appliance, which results in the production of
considerable heat coming predominantly from the bottom element, this mode
is ideal for foods requiring high temperatures to cook, such as pizza and large
roasts.
Only use one oven tray or shelf at a time when cooking in pizza mode.
However, if you must cook on more than one shelf, it is important that you
switch the foods’ position halfway through the cooking process.
20
F-10 - Convection mode
(top + bottom elements)
This setting provides traditional oven heat from both the top and bottom
elements. It is the classic, traditional type of oven which has been perfected
with exceptional heat distribution and reduced energy consumption. The
convection oven is still unequalled for cooking meat stews based on beef,
pork or veal (such as goulash, chilli con carne, veal and mushrooms, ribs and
cabbage, etc.) and other mixed ingredient dishes which need to cook slowly
and require basting or the addition of liquid. Convection heat is also the
preferred oven mode for baking cakes and stewing fruit.
When cooking in convection mode, only use one baking/drip tray or oven
shelf at a time, otherwise the heat distribution will be uneven. Using the
different shelf heights available, you can balance the amount of heat between
the top and the bottom of the oven, selecting the shelf height based whether
the dish needs more or less heat from the top.
F--9 - Fast cooking mode
(top + bottom elements + fan)
On this setting the top and bottom heating elements, as well as the fan
will come on, guaranteeing that constant heat is distributed uniformly
throughout the oven. As preheating is not necessary, this mode is particularly
recommended for cooking ready-made, frozen food quickly, or for a few
homemade dishes that require fast cooking. For best result in fast cooking
mode, cook food on one level only (the second from the bottom).
Instructions (Cont.)
F-13 - Fast preheating
This setting helps to increase the oven temperature rapidly to 200°C.
F-11 - Grill and fan
(top element + fan)
This method of cooking utilises the top element in conjunction with the fan,
which helps provide a quick circulation of heat. This function is suitable where
quick browning is required and sealing in the juices of foods such as steaks,
minced meat patties, sausages and some vegetables, etc.
F-12 - Half grill (inner part of top element only)
On this setting only the inner part only of the top element will be working,
directing heat downwards onto the food. This setting is particularly suitable
for grilling small portions of bacon, toast and meat etc.
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