Use & Care Manual
Guide d’utilisation et d’entretien
Manual de uso y cuidado
F1SM30*1
ENGLISH
Use & Care Manual
3
Table of Contents
Page
Safety Precautions ................................................... 4
Safety Instructions ................................................... 5
Safety for the Oven .................................................... 5
Features of your Oven ............................................. 6
The Control Panels ................................................... 7
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
Control Setting ....................................................... 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
Do-it-Yourself Maintenance Oven Door Removal .....
.................................................................................. 19
Replacing an Oven Light ....................................... 20
To Replace a Light Bulb ............................................ 20
Solving Baking Problems ...................................... 21
FULGOR WARRANTY for Home Appliances ........ 23
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Use & Care Manual
4
3
,03257$17
General Appliance and Oven
Safety Precautions
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ENGLISH
Use & Care Manual
5
,03257$17
General Appliance and Oven
Safety Instructions
Safety for the Oven
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Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
ENGLISH
Use & Care Manual
6
Features of your Oven
Cooling Vents
Halogen Light
Broil Element
Control Panel
Halogen Light
Convection Fan
and Element
(not visible)
Door Gasket
Bake Element
(not visible)
Model and
Serial Plate
Rack Levels
1
2
3
4
Extendable Rack (optional)
Pan Stop
Bottom Frame
Stop
Slide Arm
Handle
Oven Rack Back
Oven Rack Front
Broiler pan R
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Broiler Pan
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ENGLISH
Use & Care Manual
7
The Control Panels
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Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
NOTES
When using buttons E or F, the displayed time is
the settings.
Warning lights
– Yellow:
– Red: W/L lights up when the thermostat
elements, the grill element or the round
one (hot-air).
ENGLISH
Use & Care Manual
8
Oven Modes
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element
Broil
Thaw
Down Convection Bake
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Down Bake
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ENGLISH
Use & Care Manual
9
General Oven Tips
Preheating the Oven
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ENGLISH
Use & Care Manual
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ENGLISH
Use & Care Manual
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ACTION RESULT
To set time of day
Press in button D then adjust the time using buttons E and F.
Set Minute Minder
Press button A.
sound.
displayed by pressing button A.
Full Auto Cooking
The word AUTO will appear.
The beeper stops and the programmer is returned to the manual
mode.
To check remaining Cooking Duration
by pressing button B.
The time remaining is displayed.
To check the cooking end
Semi automatic cooking using Duration
whereupon the bleeper will sound.
The beeper stops and the programmer is returned to the manual
mode.
Semi automatic cooking using End Time
whereupon the beeper will sound.
The beeper stops and the programmer is returned to the manual
mode.
To cancel a program
Press button B and adjust the time displayed using button E to read:
Control Setting
ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
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Bake Chart
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
ENGLISH
Use & Care Manual
13
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
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ENGLISH
Use & Care Manual
14
Convection Bake Chart
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Angel Food 1 325 (160) 35-39
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2 crust, frozen fruit, 9" 2 350 (175) 68-78
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Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
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Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
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Fresh 2 400-425 (205-220) 12-15
ENGLISH
Use & Care Manual
15
Convection Broil Tips and Techniques
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Use & Care Manual
16
Broil Tips and Techniques
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Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
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BROIL
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INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
Medium rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3
160 (71)
7-9 5-7
Sausage - fresh 3
160 (71)
5-7 3-5
Ham Slice (½") 3
160 (71)
3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
* Broiling and convection broiling times are approximate and may vary slightly
3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
ENGLISH
Use & Care Manual
17
General Oven Care
How to Use the Oven Cleaning Chart
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Use & Care Manual
18
Oven Finishes / Cleaning Methods
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ENGLISH
Use & Care Manual
19
Do-it-Yourself Maintenance
Oven Door Removal
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Use & Care Manual
Replacing an Oven Light
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