Bertazzoni 24 Single Oven XV User manual
- Category
- Ovens
- Type
- User manual
This manual is also suitable for
Use & Care Manual
Manuel d’utilisation et d’entretien
Manual de uso & Mantenimiento
24” %8,/7,1(/(&75,&29(1
Model: F24PROXV
ENGLISH
Use & Care Manual
3
Table of Contents
Page
Safety Precautions ................................................... 4
Safety Instructions ................................................... 5
Safety for the Oven .................................................... 5
Features of your Oven ............................................. 6
The Control Panels ................................................... 7
Electronic programmer ............................................... 7
General Oven Information ....................................... 7
Oven Modes .............................................................. 8
General Oven Tips .................................................... 9
Preheating the Oven .................................................. 9
Operational Suggestions ............................................ 9
Utensils ...................................................................... 9
Oven Condensation and Temperature ....................... 9
High Altitude Baking ................................................... 9
120/240 vs. 120/208 Volt Connection ......................... 9
Oven Racks ................................................................ 9
Oven Extendable Racks (Optional) .......................... 10
6 Key electronic timer ............................................ 11
Bake Tips and Techniques ..................................... 12
Bake Chart ............................................................... 12
Convection Bake Tips and Techniques ................ 13
Convection Bake Chart ............................................ 14
Convection Broil Tips and Techniques ................. 15
Convection Broil Chart ............................................. 15
Broil Tips and Techniques ..................................... 16
Broil Chart ................................................................ 16
General Oven Care ................................................. 17
How to Use the Oven Cleaning Chart ....................... 17
Cleaning Chart ......................................................... 17
Oven Finishes / Cleaning Methods ....................... 18
Do-it-Yourself Maintenance Oven Door Removal .....
.................................................................................. 19
Replacing an Oven Light ....................................... 20
To Replace a Light Bulb ............................................ 20
Solving Baking Problems ...................................... 21
ENGLISH
Use & Care Manual
4
3
,03257$17
General Appliance and Oven
Safety Precautions
3OHDVHUHDGDOOLQVWUXFWLRQVEHIRUHXVLQJWKLVDSSOLDQFH
:$51,1*
:KHQSURSHUO\FDUHGIRU\RXUQHZ)8/*25RYHQKDV
EHHQGHVLJQHGWREHDVDIHUHOLDEOHDSSOLDQFH5HDG
DOOLQVWUXFWLRQVFDUHIXOO\EHIRUHXVLQJWKLVRYHQ
7KHVHSUHFDXWLRQVZLOOUHGXFHWKHULVNRIEXUQV
HOHFWULFVKRFNILUHDQGLQMXU\WRSHUVRQV:KHQ
XVLQJNLWFKHQDSSOLDQFHVEDVLFVDIHW\SUHFDXWLRQV
PXVWEHIROORZHGLQFOXGLQJWKHIROORZLQJ
7KLVDSSOLDQFHPXVWEHSURSHUO\LQVWDOOHGDQGJURXQGHG
E\DTXDOLILHGWHFKQLFLDQ&RQQHFWRQO\WRSURSHUO\
JURXQGHGRXWOHW6HH³*URXQGLQJ,QVWUXFWLRQV´IRXQGLQ
WKH,QVWDOODWLRQ,QVWUXFWLRQV
x 7KLVDSSOLDQFHVKRXOGEHVHUYLFHGRQO\E\D
TXDOLILHGVHUYLFHWHFKQLFLDQ&RQWDFWWKHQHDUHVW
DXWKRUL]HGVHUYLFHFHQWHUIRUH[DPLQDWLRQUHSDLURU
DGMXVWPHQW
x 'RQRWUHSDLURUUHSODFHDQ\SDUWRIWKHRYHQXQOHVV
VSHFLILFDOO\UHFRPPHQGHG5HIHUVHUYLFHWRDQ
DXWKRUL]HGVHUYLFHU
x 'RQRWRSHUDWHWKLVDSSOLDQFHLILWLVQRWZRUNLQJ
SURSHUO\RULILWKDVEHHQGDPDJHGXQWLODQ
DXWKRUL]HGVHUYLFHUKDVH[DPLQHGLW
x ,QVWDOORUORFDWHWKLVDSSOLDQFHRQO\LQDFFRUGDQFH
ZLWKWKH,QVWDOODWLRQ,QVWUXFWLRQV
x 8VHWKLVRYHQRQO\DVLQWHQGHGE\WKH
PDQXIDFWXUHU,I\RXKDYHDQ\TXHVWLRQVFRQWDFW
WKHPDQXIDFWXUHU
x 'RQRWFRYHURUEORFNDQ\RSHQLQJVRQWKLV
DSSOLDQFH
x 8VHWKLVDSSOLDQFHRQO\IRULWVLQWHQGHGXVHDV
GHVFULEHGLQWKLVPDQXDO'RQRWXVHFRUURVLYH
FKHPLFDOVYDSRUVRUQRQIRRGSURGXFWVLQWKLV
DSSOLDQFH7KLVW\SHRIRYHQLVVSHFLILFDOO\GHVLJQHG
WRKHDWRUFRRN,WLVQRWGHVLJQHGIRULQGXVWULDORU
ODERUDWRU\XVH7KHXVHRIFRUURVLYHFKHPLFDOVLQ
KHDWLQJRUFOHDQLQJZLOOGDPDJHWKHDSSOLDQFH
x ,QWKHHYHQWWKDWSHUVRQDOFORWKLQJRUKDLUFDWFKHV
ILUH'523$1'52//,00(',$7(/<WR
H[WLQJXLVKIODPHV
x 'RQRWDOORZFKLOGUHQWRXVHWKLVDSSOLDQFHXQOHVV
FORVHO\VXSHUYLVHGE\DQDGXOW&KLOGUHQDQGSHWV
VKRXOGQRWEHOHIWDORQHRUXQDWWHQGHGLQWKHDUHD
ZKHUHWKHDSSOLDQFHLVLQXVH1HYHUDOORZFKLOGUHQ
WRVLWRUVWDQGRQDQ\SDUWRIWKHRYHQ
x 'RQRWVWRUHLWHPVRILQWHUHVWWRFKLOGUHQDERYHWKH
RYHQ,IFKLOGUHQVKRXOGFOLPERQWRWKHDSSOLDQFHWR
UHDFKWKHVHLWHPVWKH\FRXOGEHVHULRXVO\LQMXUHG
7RUHGXFHWKHULVNRIILUHLQWKHRYHQFDYLW\
'RQRWVWRUHIODPPDEOHPDWHULDOVLQRUQHDUWKH
RYHQ
'RQRWXVHZDWHURQDJUHDVHILUH6PRWKHUILUHRU
XVHDGU\FKHPLFDORUIRDPW\SHH[WLQJXLVKHU
,WLVKLJKO\UHFRPPHQGHGWKDWDILUHH[WLQJXLVKHUEH
UHDGLO\DYDLODEOHDQGKLJKO\YLVLEOHQH[WWRDQ\
FRRNLQJDSSOLDQFH
'RQRWRYHUFRRNIRRG&DUHIXOO\DWWHQGRYHQLI
SDSHUSODVWLFRURWKHUFRPEXVWLEOHPDWHULDOVDUH
SODFHGLQVLGHWKHRYHQ
'RQRWXVHWKHFDYLW\IRUVWRUDJHSXUSRVHV'RQRW
OHDYHSDSHUSURGXFWVFRRNLQJXWHQVLOVRUIRRGLQWKH
FDYLW\ZKHQQRWEHLQJXVHG
,IPDWHULDOVLQVLGHWKHRYHQVKRXOGLJQLWHNHHSRYHQ
GRRUFORVHG7XUQRYHQRIIDQGGLVFRQQHFWWKHFLUFXLW
DWWKHFLUFXLWEUHDNHUER[
'RQRWEORFNDQ\YHQWRSHQLQJV
%HVXUHWKHEORZHUIDQUXQVZKHQHYHUWKHRYHQLVLQ
RSHUDWLRQ,IWKHIDQGRHVQRWRSHUDWHGRQRWXVH
WKHRYHQ&DOODQDXWKRUL]HGVHUYLFHFHQWHU
1HYHUXVHWKHRYHQWRZDUPRUKHDWDURRP7KLV
FDQGDPDJHWKHRYHQSDUWV
)RUSHUVRQDOVDIHW\ZHDUSURSHUFORWKLQJ/RRVH
ILWWLQJRUJDUPHQWVZLWKKDQJLQJVOHHYHVVKRXOG
QHYHUEHZRUQZKLOHXVLQJWKLVDSSOLDQFH
&$87,21
ENGLISH
Use & Care Manual
5
,03257$17
General Appliance and Oven
Safety Instructions
Safety for the Oven
x
7LHORQJKDLUVRWKDWLWGRHVQWKDQJORRVH
x
'RQRWWRXFKKHDWLQJHOHPHQWVRULQWHULRUVXUIDFHV
RIRYHQ
x
7KHKHDWLQJHOHPHQWVPD\EHKRWHYHQWKRXJK
WKH\DUHGDUNLQFRORU,QWHULRUVXUIDFHVRIDQRYHQ
EHFRPHKRWHQRXJKWRFDXVHEXUQV
x
'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJRU
RWKHUIODPPDEOHPDWHULDOVFRQWDFWWKHKHDWLQJ
HOHPHQWVRUWKHLQWHULRUVXUIDFHVRIWKHRYHQXQWLO
WKH\KDYHKDGVXIILFLHQWWLPHWRFRRO
x
7KHWULPRQWKHWRSDQGVLGHVRIWKHRYHQGRRU
PD\EHFRPHKRWHQRXJKWRFDXVHEXUQV
x
8VHFDUHZKHQRSHQLQJWKHGRRU2SHQWKHGRRU
VOLJKWO\WROHWKRWDLURUVWHDPHVFDSHEHIRUH
UHPRYLQJRUUHSODFLQJIRRG
x
'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV
%XLOGXSRISUHVVXUHPD\FDXVHWKHFRQWDLQHUWR
EXUVWDQGFDXVHLQMXU\
x
$OZD\VSODFHRYHQUDFNVLQGHVLUHGORFDWLRQZKLOH
RYHQLVFRRO,IDUDFNPXVWEHPRYHGZKLOHRYHQLV
KRWGRQRWOHWSRWKROGHUFRQWDFWWKHKRWKHDWLQJ
HOHPHQWV
x
8VHRQO\GU\SRWKROGHUV0RLVWRUGDPSSRW
KROGHUVRQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURP
VWHDP'RQRWOHWSRWKROGHUWRXFKKRWKHDWLQJ
HOHPHQWV'RQRWXVHDWRZHORURWKHUEXON\FORWK
:$51,1*
7KH &DOLIRUQLD6DIH'ULQNLQJ:DWHUDQG7R[LF
(QIRUFHPHQW$FWUHTXLUHVEXVLQHVVHVWRZarm
FXVWRPHUVRISRWHQWLDOH[SRVXUH tR sXEVWDQFHV
ZKLFKDUHNQRZ QE\WKH6WDWHRI&DOLIRUQLDWR
cause FDQFHURUUHSURGXFWLYHKDUP
7KH EOLPLQDWLRQRIVRLOGXULQJVHOIFOHDQLQJ
JHQHUDWHVVRPHE\SURGXFWVZKLFKDUHRQ
this list of VXEVWDQFHV
7RPLQLPL]HH[SRVXUHWRWKHVHVXEVWDQFHV
always RSHUDWHWKLVRY HQDFFRUGLQJWR tKH
instructions in WKLVPDQXDODQGSURYiGHJRRG
ventilation to the URRPGXULQJDQGLPPHGLDWHO\
after self-cleaning the RYHQ
Other surfaces of the appliance may become hot
enough to cause burns - among these surfaces are
(identification of surfaces - for example, oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors).
ENGLISH
Use & Care Manual
6
Features of your Oven
A
T
O
U
Cooling Vents
Light
Broil Element
Control Panel
(not visible)
Convection Fan
and Element (IF PRESENT)
Door Gasket
Bake Element
(not visible)
Model and
Serial Plate
Rack Levels
1
2
3
4
Oven Rack Back
Oven Rack Front
Broiler pan Racks
(1 piece)
Broiler Pan
(1 piece)
(2 pieces)
ENGLISH
Use & Care Manual
7
The Control Panels
7KHXVHULQWHUIDFHKDVWKHIROORZLQJIHDWXUHVGLVSOD\SUHKHDWOLJKWLQGLFDWRUVNH\VIRUFRPPDQGV
FRRNLQJPRGHDQGWHPSHUDWXUHVHOHFWRUV
General Oven Information
%HIRUHXVLQJ\RXURYHQIRUWKHILUVWWLPHUHPRYHDOO
SDFNLQJDQGIRUHLJQPDWHULDOVIURPWKHRYHQV$Q\
PDWHULDORIWKLVVRUWOHIWLQWKHRYHQVPD\PHOWDQGRU
EXUQZKHQWKHRYHQVLVDUHXVHG
Convection Fan
7KHFRQYHFWLRQIDQRSHUDWHVGXULQJDQ\FRQYHFWLRQ
PRGH
Component Cooling Fan
$FWLYDWHVGXULQJDQ\FRRNLQJPRGHWRFRROLQQHU
FRPSRQHQWVDQGRXWHUGRRUVXUIDFHV7KLVDLULV
IRUFHGRXWWKURXJKWKHYHQWORFDWHGDERYHWKH
RYHQGRRU,WFRQWLQXHVWRUXQXQWLOFRPSRQHQWVKDYH
FRROHGVXIILFLHQWO\
A
T
O
U
A
T
O
U
Electronic programmer
The programmer operates in the 12 hour mode.
A minute minder
B duration
C end time
D manual
E display time down
F display time up
NOTES
When using buttons E or F, the displayed time is
the settings.
Warning lights
– Yellow:
– Red: W/L lights up when the thermostat
elements, the grill element or the round
one (hot-air).
ENGLISH
Use & Care Manual
8
Oven Modes
7KHLOOXVWUDWHGRYHUYLHZRIHDFKPRGHVHWWLQJ7KHDUURZV
UHSUHVHQWWKHORFDWLRQRIWKHKHDWVRXUFH GXULQJ
VSHFLILF PRGHV 7KH ORZHU HOHPHQW LV FRQFHDOHG XQGHU WKH RYHQ
IORRU
Convection Broil
&RQYHFWLRQ%URLOFRPELQHVWKHLQWHQVHKHDWIURPWKH
XSSHUHOHPHQWZLWKWKHKHDWFLUFXODWHGE\WKHFRQYHFWLRQ
IDQ
Bake
,VFRRNLQJZLWKKHDWHGDLU%RWKWKHXSSHUDQGORZHU
HOHPHQWF\FOHWRPDLQWDLQWKHRYHQWHPSHUDWXUH
%URLOLQJXVHVLQWHQVHKHDWUDGLDWHGIURPWKHXSSHU
HOHPHQW
Broil and Maxi Broil
Thaw
Down Convection Bake
the bottom element
and the fan are on
and pastry.
Convection Bake
ENGLISH
Use & Care Manual
9
General Oven Tips
Preheating the Oven
x 3UHKHDWWKHRYHQZKHQXVLQJWKH%DNH&RQYHFWLRQ
%DNHDQG&RQYHFWLRQ5RDVWPRGHV
x 6HOHFWLQJDKLJKHUWHPSHUDWXUHGRHVQRWVKRUWHQWKH
SUHKHDWWLPH
x 3UHKHDWLQJLVQHFHVVDU\IRUJRRGUHVXOWVZKHQ
EDNLQJFDNHVFRRNLHVSDVWU\DQGEUHDGV
x 3UHKHDWLQJZLOOKHOSWRVHDUURDVWVDQGVHDOLQPHDW
MXLFHV
x 3ODFHRYHQUDFNVLQWKHLUSURSHUSRVLWLRQEHIRUH
SUHKHDWLQJ
Operational Suggestions
x 8VHWKHFRRNLQJFKDUWVDVDJXLGH
x 'RQRWVHWSDQVRQWKHRSHQRYHQGRRU
x 8VHWKHLQWHULRURYHQOLJKWWRYLHZWKHIRRGWKURXJK
WKHRYHQGRRUZLQGRZUDWKHUWKDQRSHQLQJWKHGRRU
IUHTXHQWO\
Utensils
x *ODVVEDNLQJGLVKHVDEVRUEKHDW5HGXFHRYHQ
WHPSHUDWXUH)&ZKHQEDNLQJLQJODVV
x 8VHSDQVWKDWJLYHWKHGHVLUHGEURZQLQJ7KHW\SH
RIILQLVKRQWKHSDQZLOOKHOSGHWHUPLQHWKHDPRXQW
RIEURZQLQJWKDWZLOORFFXU
x 6KLQ\VPRRWKPHWDORUOLJKWQRQVWLFNDQRGL]HG
SDQVUHIOHFWKHDWUHVXOWLQJLQOLJKWHUPRUHGHOLFDWH
EURZQLQJ&DNHVDQGFRRNLHVUHTXLUHWKLVW\SHRI
XWHQVLO
x 'DUNURXJKRUGXOOSDQVZLOODEVRUEKHDWUHVXOWLQJ
LQDEURZQHUFULVSHUFUXVW8VHWKLVW\SHIRUSLHV
x )RUEURZQFULVSFUXVWVXVHGDUNQRQVWLFN
DQRGL]HGRUGDUNGXOOPHWDOXWHQVLOVRUJODVVEDNH
ZDUH,QVXODWHGEDNLQJSDQVPD\LQFUHDVHWKH
OHQJWKRIFRRNLQJWLPH
x 'RQRWFRRNZLWKWKHHPSW\EURLOHUSDQLQWKH
RYHQDVWKLVFRXOGFKDQJHFRRNLQJSHUIRUPDQFH
6WRUHWKHEURLOSDQRXWVLGHRIWKHRYHQ
Oven Condensation and Temperature
x
,WLVQRUPDOIRUDFHUWDLQDPRXQWRIPRLVWXUHWR
HYDSRUDWHIURPWKHIRRGGXULQJDQ\FRRNLQJ
SURFHVV7KHDPRXQWGHSHQGVRQWKHPRLVWXUH
FRQWHQWRIWKHIRRG7KHPRLVWXUHPD\FRQGHQVH
RQDQ\VXUIDFHFRROHUWKDQWKHLQVLGHRIWKHRYHQ
VXFKDVWKHFRQWUROSDQHO
High Altitude Baking
x :KHQFRRNLQJDWKLJKDOWLWXGHUHFLSHVDQG
FRRNLQJWLPHZLOOYDU\IURPWKHVWDQGDUG
120/240 vs. 120/208 Volt Connection
x 0RVWRYHQLQVWDOODWLRQVZLOOKDYHD
YROWDJHFRQQHFWLRQ
x ,I\RXURYHQLVLQVWDOOHGZLWKYROWDJHWKH
SUHKHDWWLPHPD\EHVOLJKWO\ORQJHUWKDQZLWK
YROWDJH
Oven Racks
x 7KHRYHQKDVUDFNJXLGHVDWIRXUOHYHOVDVVKRZQLQ
WKHLOOXVWUDWLRQRQ3DJH
x 5DFNSRVLWLRQVDUHQXPEHUHGIURPWKHERWWRPUDFN
JXLGHWRWKHWRS
x &KHFNFRRNLQJFKDUWVIRUEHVWUDFNSRVLWLRQVWRXVH
ZKHQFRRNLQJ
x (DFKOHYHOJXLGHFRQVLVWVRISDLUHGVXSSRUWVIRUPHG
LQWKHZDOOVRQHDFKVLGHRIWKHRYHQFDYLW\
x $OZD\VEHVXUHWRSRVLWLRQWKHRYHQUDFNVEHIRUH
WXUQLQJRQWKHRYHQ0DNHVXUHWKDWWKHUDFNVDUH
OHYHORQFHWKH\DUHLQSRVLWLRQ
3OHDVHUHIHUWRLOOXVWUDWLRQRQ3DJHLIWKHUHLVDQ\
TXHVWLRQDVWRZKLFKVLGHLVWKHIURQWRIWKHUDFN
x 7KHUDFNVDUHGHVLJQHGWRVWRSZKHQSXOOHGIRUZDUG
WRWKHLUOLPLW
&$87,211HYHUXVHDOXPLQXPIRLOWRFRYHUWKHRYHQ
UDFNVRUWROLQHWKHRYHQ,WFDQFDXVHGDPDJHWRWKH
RYHQOLQHULIKHDWLVWUDSSHGXQGHUWKHIRLO
&$87,21
0DNHVXUH\RXGRQRWIRUFHLWWRDYRLGGDPDJHWR
WKHHQDPHO
ENGLISH
Use & Care Manual
7RUHPRYHRYHQUDFNIURPWKHRYHQ
3XOOUDFNIRUZDUG
/LIWUDFNXSDWIURQWDQGWKHQUHPRYHLW
7RUHSODFHDQRYHQUDFN
3ODFHUHDURIUDFNEHWZHHQUDFNOHYHOJXLGHV
:KLOHOLIWLQJIURQWRIUDFNVOLGHUDFNLQDOOWKH
ZD\ZKLOHORZHULQJWKHIURQW
ENGLISH
Use & Care Manual
11
Setting the clock
Press the duration
key simultaneously, then press the +/- keys to
set the time
.
Manual operation
press the manual key .
Setting only the duration of cooking in semi-
automatic mode
position and press the manual key.
Setting only the end of cooking time in semi-
automatic mode
and press the +/- keys to set the
position and press the manual key.
Fully automatic operation
key and press the +/- keys to set the duration
and
Alarm timer
Press the alarm timer key and press the +/- keys
Programming errors
Cancelling a cooking programme
manual key.
6 key electronic timer
ENGLISH
Use & Care Manual
12
Bake Tips and Techniques
%DNLQJLVFRRNLQJZLWKKHDWHGDLU%RWKXSSHUDQGORZHU
HOHPHQWVLQWKHRYHQDUHXVHGWRKHDWWKHDLUEXWQRIDQ
LVXVHGWRFLUFXODWHWKHKHDW
)ROORZWKHUHFLSHRUFRQYHQLHQFHIRRGGLUHFWLRQVIRU
EDNLQJWHPSHUDWXUHWLPHDQGUDFNSRVLWLRQ%DNLQJWLPH
ZLOOYDU\ZLWKWKHWHPSHUDWXUHRILQJUHGLHQWVDQGWKH
VL]HVKDSHDQGILQLVKRIWKHEDNLQJXWHQVLO
*HQHUDO*XLGHOLQHV
x )RUEHVWUHVXOWVEDNHIRRGRQDVLQJOHUDFNZLWKDW
OHDVWò´FPVSDFHEHWZHHQXWHQVLOV
DQGRYHQZDOOV
x 8VHRQHUDFNZKHQVHOHFWLQJWKHEDNHPRGH
x &KHFNIRUGRQHQHVVDWWKHPLQLPXPWLPH
x 8VHPHWDOEDNHZDUHZLWKRUZLWKRXWDQRQVWLFN
ILQLVKKHDWSURRIJODVVJODVVFHUDPLFSRWWHU\RU
RWKHUXWHQVLOVVXLWDEOHIRUWKHRYHQ
x :KHQXVLQJKHDWSURRIJODVVUHGXFHWHPSHUDWXUHE\
)&IURPUHFRPPHQGHGWHPSHUDWXUH
x 8VHEDNLQJVKHHWVZLWKRUZLWKRXWVLGHVRUMHOO\UROO
SDQV
x 'DUNPHWDOSDQVRUQRQVWLFNFRDWLQJVZLOOFRRN
IDVWHUZLWKPRUHEURZQLQJ,QVXODWHGEDNHZDUHZLOO
VOLJKWO\OHQJWKHQWKHFRRNLQJWLPHIRUPRVWIRRGV
x 'RQRWXVHDOXPLQXPIRLORUGLVSRVDEOHDOXPLQXP
WUD\VWROLQHDQ\SDUWRIWKHRYHQ)RLOLVDQ
H[FHOOHQWKHDWLQVXODWRUDQGKHDWZLOOEHWUDSSHG
EHQHDWKLW7KLVZLOODOWHUWKHFRRNLQJSHUIRUPDQFH
DQGFDQGDPDJHWKHILQLVKRIWKHRYHQ
x $YRLGXVLQJWKHRSHQHGGRRUDVDVKHOIWRSODFH
SDQV
x 7LSVIRU6ROYLQJ%DNLQJ3UREOHPVLVIRXQGRQ3DJH
Bake Chart
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 350 (175) 17-19
Bundt Cake 1 350 (175) 37-43
Angel Food 1 350 (175) 35-39
Pie
2 crust, fresh, 9" 2 375-425 (190-220) 45-55
2 crust, frozen fruit, 9" 2 375 (190) 68-78
Cookies
Sugar 2 350-375 (175-190) 6-11
Chocolate Chip 2 350-375 (175-190) 8-13
Brownies 2 350 (175) 29-36
Breads
Yeast bread loaf, 9x5 2 375 (190) 18-22
Yeast rolls 2 375-400 (190-205) 12-15
Biscuits 2 375-400 (190-205) 11-15
Muffins 2 425 (220) 15-19
Pizza
Frozen 2 400-450 (205-235) 23-26
Fresh 2 425-450 (220-235) 12-15
ENGLISH
Use & Care Manual
13
Convection Bake Tips and Techniques
Foods recommended for
Convection Bake mode:
$SSHWL]HUV%LVFXLWV&RIIHH&DNHV
&RRNLHVWRUDFNV<HDVW%UHDGV
&UHDP3XIIV
3RSRYHUV
&DVVHUROHVDQG2QH'LVK(QWUHpV
2YHQ0HDOVUDFNSRVLWLRQV
$LU/HDYHQHG)RRGV6RXIIOpV0HULQJXH0HULQJXH
7RSSHG'HVVHUWV$QJHO)RRG&DNHV&KLIIRQ&DNHV
5HGXFHUHFLSHEDNLQJWHPSHUDWXUHVE\)&
x )RUEHVWUHVXOWVIRRGVVKRXOGEHFRRNHGXQFRYHUHG
LQORZVLGHGSDQVWRWDNHDGYDQWDJHRIWKHIRUFHGDLU
FLUFXODWLRQ8VHVKLQ\DOXPLQXPSDQVIRUEHVWUHVXOWV
XQOHVVRWKHUZLVHVSHFLILHG
x +HDWSURRIJODVVRUFHUDPLFFDQEHXVHG5HGXFH
WHPSHUDWXUHE\DQRWKHU)&ZKHQXVLQJ
KHDWSURRIJODVVGLVKHVIRUDWRWDOUHGXFWLRQRI)
&
x 'DUNPHWDOSDQVPD\EHXVHG1RWHWKDWIRRGPD\
EURZQIDVWHUZKHQXVLQJGDUNPHWDOEDNHZDUH
x 7KHQXPEHURIUDFNVXVHGLVGHWHUPLQHGE\WKH
KHLJKWRIWKHIRRGWREHFRRNHG
x %DNHGLWHPVIRUWKHPRVWSDUWFRRNH[WUHPHO\ZHOO
LQFRQYHFWLRQ'RQ¶WWU\WRFRQYHUWUHFLSHVVXFKDV
FXVWDUGVTXLFKHVSXPSNLQSLHRUFKHHVHFDNHV
ZKLFKGRQRWEHQHILWIURPWKHFRQYHFWLRQKHDWLQJ
SURFHVV8VHWKHUHJXODU%DNHPRGHIRUWKHVHIRRGV
x 0XOWLSOHUDFNFRRNLQJIRURYHQPHDOVLVGRQHRQUDFN
SRVLWLRQVDQG$OOIRXUUDFNVFDQEHXVHGIRU
FRRNLHVELVFXLWVDQGDSSHWL]HUV
5DFNEDNLQJ8VHSRVLWLRQVDQG
UDFNEDNLQJ8VHSRVLWLRQVDQG
:KHQEDNLQJIRXUFDNHOD\HUVDWWKHVDPHWLPH
VWDJJHUSDQVVRWKDWRQHSDQLVQRWGLUHFWO\DERYH
DQRWKHU)RUEHVWUHVXOWVSODFHFDNHVRQIURQWRI
XSSHUUDFNDQGEDFNRIORZHUUDFN6HHJUDSKLFDW
ULJKW$OORZò´FPDLUVSDFHDURXQG
SDQV
x &RQYHUWLQJ\RXURZQUHFLSHFDQEHHDV\&KRRVHD
UHFLSHWKDWZLOOZRUNZHOOLQFRQYHFWLRQ
x 5HGXFHWKHWHPSHUDWXUHDQGFRRNLQJWLPHLI
QHFHVVDU\,WPD\WDNHVRPHWULDODQGHUURUWR
DFKLHYHDSHUIHFWUHVXOW.HHSWUDFNRI\RXUWHFKQLTXH
IRUWKHQH[WWLPH\RXZDQWWRSUHSDUHWKHUHFLSHXVLQJ
FRQYHFWLRQ
x 7LSVIRU6ROYLQJ%DNLQJ3UREOHPVDUHIRXQGRQ3DJH
Quick and easy recipe tips
&RQYHUWLQJIURPVWDQGDUG%$.(
WR&219(&7,21%$.(
x 5HGXFHWKHWHPSHUDWXUHE\)&
x 8VHWKHVDPHEDNLQJWLPHDV%DNHPRGHLI
XQGHUWRPLQXWHV
x )RRGVZLWKDEDNLQJWLPHRIOHVVWKDQ
PLQXWHVVKRXOGEHFKHFNHGIRUGRQHQHVV
PLQXWHVHDUOLHUWKDQLQVWDQGDUGEDNHUHFLSHV
x ,IIRRGLVEDNHGIRUPRUHWKDQWR
PLQXWHVEDNHWLPHVKRXOGEHUHGXFHGE\
ENGLISH
Use & Care Manual
14
Convection Bake Chart
5HGXFHVWDQGDUGUHFLSHWHPSHUDWXUHE\)&IRU&RQYHFWLRQ%DNH
7HPSHUDWXUHVKDYHEHHQUHGXFHGLQWKLVFKDUW
7KLVFKDUWLVDJXLGH
)ROORZUHFLSHRUSDFNDJHGLUHFWLRQVDQGUHGXFHWHPSHUDWXUHVDSSURSULDWHO\
FOOD ITEM RACK POSITION
TEMP. °F (°C)
(PREHEATED OVEN)
TIME (MIN)
Cake
Cupcakes 2 325 (160) 17-19
Bundt Cake 1 325 (160) 37-43
Angel Food 1 325 (160) 35-39
Pie
2 crust, fresh, 9" 2 350-400 (175-205) 45-55
2 crust, frozen fruit, 9" 2 350 (175) 68-78
Cookies
Sugar 2 325-350 (160-175) 6-11
Chocolate Chip 2 325-350 (160-175) 8-13
Brownies 2 325 (160) 29-36
Breads
Yeast bread, loaf, 9x5 2 350 (175) 18-22
Yeast rolls 2 350-375 (175-190) 12-15
Biscuits 2 350-375 (175-190) 11-15
Muffins 2 400 (205) 15-19
Pizza
Frozen 2 375-425 (190-220) 23-26
Fresh 2 400-425 (205-220) 12-15
ENGLISH
Use & Care Manual
15
Convection Broil Tips and Techniques
x 3ODFHUDFNLQWKHUHTXLUHGSRVLWLRQQHHGHGEHIRUHWXUQLQJRQWKHRYHQ
x 8VH&RQYHFWLRQ%URLOPRGHZLWKWKHRYHQGRRUFORVHG
x 'RQRWSUHKHDWRYHQ
x 8VHWKHSLHFHEURLOSDQ
x 7XUQPHDWVRQFHKDOIZD\WKURXJKWKHFRRNLQJWLPHVHHFRQYHFWLRQEURLOFKDUW
Convection Broil Chart
)22'$1'
7+,&.1(66
5$&.
326,7,21
%52,/
6(77,1*)&
,17(51$/
7(03)&
7,0(
6,'(
0,1
7,0(
6,'(
0,1
%HHI
6WHDNòRUPRUH
0HGLXPUDUH
0HGLXP
:HOO
+DPEXUJHUVPRUHWKDQ
0HGLXP
:HOO
3RXOWU\
&KLFNHQ4XDUWHUV
WKLJK
&KLFNHQ%UHDVWV
3RUN
3RUN&KRSVóRUPRUH
6DXVDJHIUHVK
%URLOLQJDQGFRQYHFWLRQEURLOLQJWLPHVDUHDSSUR[LPDWHDQGPD\YDU\VOLJKWO\
ENGLISH
Use & Care Manual
16
Broil Tips and Techniques
x 3ODFHUDFNLQWKHUHTXLUHGSRVLWLRQQHHGHGEHIRUHWXUQLQJRQWKHRYHQ
x 8VH%URLOPRGHZLWKWKHRYHQGRRUFORVHG
x 'RQRWSUHKHDWRYHQ
x 8VHWKHSLHFHEURLOSDQ
x 0HDWVPD\EHEUXVKHGZLWKFRRNLQJRLORUEXWWHUWRSUHYHQWVWLFNLQJ
x 7XUQPHDWVRQFHKDOIZD\WKURXJKWKHFRRNLQJWLPHVHHEURLOFKDUW
Broil Chart
Food Service Temperature Guidelines from FSIS (USDA food Safety & Inspection Service)
140°F(60°C) Ham, precooked ( to Reheat) Stuffing (cooked alone or in bird)
145°F(63°C) Fresh beef, Veal, Lamb (medium rare)
165°F
(74°C)
Leftovers & Casseroles
Ground Meat & Meat mixtures (Beef, Pork, Veal Lamb) Fresh beef, Veal, Lamb (well done)
Fresh beef, Veal, Lamb (medium) Poultry breast
Fresh Pork (medium)
170°F
(77°C)
Fresh Pork (well done)
Fresh Ham (raw) Chicken and Turkey (Whole)
160°F(71°C)
Egg Dishes Poultry (thighs and wings)
165°F(74°C) Ground Meat & Meat mixtures (Turkey, Chicken)
180°F
(82°C)
Duck and Goose
Note : Eggs (alone, not used in a recipe) – cook until yolk & white are firm
FOOD AND
THICKNESS
RACK
POSITION
BROIL
SETTING
INTERNAL
TEMP. °F (°C)
TIME
SIDE 1
(MIN.)*
TIME
SIDE 2
(MIN.)*
Beef
Steak (3/4"-1")
Medium rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Hamburgers (3/4"-1")
Medium 3 160 (71) 7-9 5-7
Well 3 170 (77) 8-10 7-9
Poultry
Breast (bone-in) 3 170 (77) 14-16 14-16
Thigh (very well done) 3 180 (82) 28-30 13-15
Pork
Pork Chops (1") 3
160 (71)
7-9 5-7
Sausage - fresh 3
160 (71)
5-7 3-5
Ham Slice (½") 3
160 (71)
3-5 4-6
Seafood
Fish Filets, 1" 3 10-14
Buttered
Cook until
opaque & flakes
easily with fork
Do not turn
Lamb
Chops (1")
Medium Rare 3 145 (63) 5-7 4-6
Medium 3 160 (71) 6-8 5-7
Well 3 170 (77) 8-10 7-9
Bread
Garlic Bread, 1" slices 4 2-2,30
Garlic Bread, 1" slices 3 4-6
* Broiling and convection broiling times are approximate and may vary slightly
3
3
3
3
3
MAX (290°C)
500°F (260°C)
450°F (230°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
MAX (290°C)
450°F (230°C)
ENGLISH
Use & Care Manual
17
General Oven Care
How to Use the Oven Cleaning Chart
/RFDWHWKHQXPEHURIWKHSDUWWREHFOHDQHGLQWKHLOOXVWUDWLRQRQWKLVSDJH
)LQGWKHSDUWQDPHLQWKHFKDUW
x 8VHWKHFOHDQLQJPHWKRGLQWKHOHIWFROXPQLIWKHRYHQLVEODFNRUZKLWH
x 8VHWKHFOHDQLQJPHWKRGLQWKHULJKWFROXPQLIWKHRYHQLVVWDLQOHVVVWHHO
0DWFKWKHOHWWHUZLWKWKHFOHDQLQJPHWKRGRQIROORZLQJSDJH
Cleaning Chart
Cleaning Method Cleaning Method
Part
%ODFN:KLWH
2YHQ
6WDLQOHVV6WHOO
2YHQ
Part
%ODFN:KLWH
2YHQ
6WDLQOHVV6WHOO
2YHQ
'RRUIUDPH
E E
,QWHULRU2YHQ'RRU
E E
,QWHULRUGRRUZLQGRZV
F F
'RRU+DQGOH
D D
5HPRYDEOH2YHQ5DFNV
'RRU&RROLQJ9HQW
E E
6OLGH7ULP
D D
'RRU)URQW
&RQWURO3DQHO7ULP
C G
2YHQ7ULP
D D
&RQWURO3DQHO
C C
2YHQ&RROLQJ9HQWV
%URLO3DQ5DFN
E E
2YHQ)URQW)UDPH
E E
%URLOSDQ%RWWRP
E E
2YHQ&DYLW\
E E
0HVK*DVNHW
B B
A A
E E
D D
A
T
O
U
ENGLISH
Use & Care Manual
18
Oven Finishes / Cleaning Methods
7KHHQWLUHRYHQFDQEHVDIHO\FOHDQHGZLWKDVRDS\VSRQJHULQVHGDQGGULHG,IVWXEERUQVRLOUHPDLQVIROORZ
WKHUHFRPPHQGHGFOHDQLQJPHWKRGVEHORZ
x $OZD\VXVHWKHPLOGHVWFOHDQHUWKDWZLOOGRWKHMRE
x 5XEPHWDOILQLVKHVLQWKHGLUHFWLRQRIWKHJUDLQ
x 8VHFOHDQVRIWFORWKVVSRQJHVRUSDSHUWRZHOV
x 5LQVHWKRURXJKO\ZLWKDPLQLPXPRIZDWHUVRLWGRHVQRWGULSLQWRGRRUVORWV
x 'U\WRDYRLGZDWHUPDUNV
7KHFOHDQHUVOLVWHGEHORZLQGLFDWHW\SHVRISURGXFWVWRXVHDQGDUHQRWEHLQJHQGRUVHG8VHDOOSURGXFWV
DFFRUGLQJWRSDFNDJHGLUHFWLRQV
Part Cleaning Method
$&KURPH3ODWHG :DVKZLWKKRWVXGV\ZDWHU5LQVHWKRURXJKO\DQGGU\2UJHQWO\UXEZLWK6RIW
6FUXE
%RQ$PL&RPHW$MD[%ULOORRU626SDGVDVGLUHFWHG(DV\2IIRU'RZ
2YHQ
&OHDQHUVFROGRYHQIRUPXODFDQEHXVHGEXWPD\FDXVHGDUNHQLQJDQGGLVFRORUDWLRQ
5DFNVPD\EHFOHDQHGLQWKHRYHQGXULQJWKHVHOIFOHDQPRGH+RZHYHUWKH\ZLOOORVH
WKHLUVKLQ\ILQLVKDQGSHUPDQHQWO\FKDQJHWRDPHWDOOLFJUD\
%)LEHUJODVV.QLW
'2127+$1'&/($1*$6.(7
&*ODVV 6SUD\:LQGH[RU*ODVV3OXVRQWRDFORWKILUVWWKHQZLSHWRFOHDQ8VH)DQWDVWLN
RU)RUPXODWRUHPRYHJUHDVHVSDWWHUV
'3DLQWHG &OHDQZLWKKRWVXGV\ZDWHURUDSSO\)DQWDVWLNRU)RUPXODILUVWWRDFOHDQ
VSRQJHRUSDSHUWRZHODQGZLSHFOHDQ$YRLGXVLQJSRZGHUHGFOHDQVHUVDQGVWHHOZRRO
SDGV
(3RUFHODLQ ,PPHGLDWHO\ZLSHXSDFLGVSLOOVOLNHIUXLWMXLFHPLONDQGWRPDWRHVZLWKDGU\WRZHO'R
QRWXVHDPRLVWHQHGVSRQJHWRZHORQKRWSRUFHODLQ:KHQFRROFOHDQZLWKKRWVXGV\
ZDWHURUDSSO\%RQ$PLRU6RIW6FUXEWRDGDPSVSRQJH5LQVHDQGGU\)RU
VWXEERUQVWDLQVJHQWO\XVH%ULOORRU626SDGV,WLVQRUPDOIRUSRUFHODLQWRFUD]H
ILQHOLQHVZLWKDJHGXHWRH[SRVXUHIURPKHDWDQGIRRGVRLO
)5HIOHFWLYH*ODVV &OHDQZLWKKRWVXGV\ZDWHUDQGVSRQJHRUSODVWLFVFUXEEHU5XEVWXEERUQVWDLQVZLWK
YLQHJDU:LQGH[DPPRQLDRU%RQ$PL'212786(+$56+$%5$6,9(6
*6WDLQOHVV $OZD\VZLSHRUUXEZLWKJUDLQ&OHDQZLWKDVRDS\VSRQJHWKHQULQVHDQGGU\2UZLSH
ZLWK)DQWDVWLNRU)RUPXODVSUD\HGRQWRDSDSHUWRZHO3URWHFWDQGSROLVKZLWK
6WDLQOHVV6WHHO0DJLFDQGDVRIWFORWK5HPRYHZDWHUVSRWVZLWKDFORWKGDPSHQHG
ZLWKZKLWHYLQHJDU8VH=XG&DPHR%DU.HHSHU¶V)ULHQGRU5HYHUH:DUH
6WDLQOHVV6WHHO&OHDQHUWRUHPRYHKHDWGLVFRORUDWLRQ
+3UREHLISUHVHQW
&OHDQSUREHE
\
KDQGZLWKGHWHUJHQWDQGKRWZDWHU
7KHQULQVHDQGGU
\
'RQRW
VRRUFOHDQLQGLVKZDVKHU
ENGLISH
Use & Care Manual
19
Do-it-Yourself Maintenance
Oven Door Removal
:$51,1*
x 0DNHVXUHRYHQLVFRRODQGSRZHUWRWKHRYHQKDVEHHQWXUQHGRIIEHIRUHUHPRYLQJWKHGRRU)DLOXUHWRGR
VRFRXOGUHVXOWLQHOHFWULFDOVKRFNRUEXUQV
x 7KHRYHQGRRULVKHDY\DQGIUDJLOH8VHERWKKDQGVWRUHPRYHWKHRYHQGRRU7KHGRRUIURQWLVJODVV
+DQGOHFDUHIXOO\WRDYRLGEUHDNDJH
x *UDVSRQO\WKHVLGHVRIWKHRYHQGRRU'RQRWJUDVSWKHKDQGOHDVLWPD\VZLQJLQ\RXUKDQGDQGFDXVH
GDPDJHRULQMXU\
x )DLOXUHWRJUDVSWKHRYHQGRRUILUPO\DQGSURSHUO\FRXOGUHVXOWLQSHUVRQDOLQMXU\RUSURGXFWGDPDJH
To Remove Door
2SHQWKHGRRUFRPSOHWHO\
/LIWXSWKHKLQJHEUDFNHWLQWRWKHVORW
+ROGWKHGRRUILUPO\RQERWKVLGHVXVLQJERWK
KDQGVDQGFORVHWKHGRRU
+ROGILUPO\WKHGRRULVKHDY\
3ODFHWKHGRRULQDFRQYHQLHQWORFDWLRQ
To Replace Door
,QVHUWWKHXSSHUDUPVRIERWKKLQJHVLQWRWKH
XSSHUVORWVDQGWKHORZHUDUPVLQWRWKH
ORZHUVORWV7KHUHFHVVHVPXVWKRRNRQWKH
OLSV
0RYHWKHKLQJHEUDFNHWVEDFNGRZQLQWR
SRVLWLRQ
&ORVHDQGRSHQWKHGRRUVORZO\WRDVVXUHWKDWLWLV
FRUUHFWO\DQGVHFXUHO\LQSODFH
ENGLISH
Use & Care Manual
Replacing an Oven Light
x (DFKRYHQLVHTXLSSHGZLWKRQHKDORJHQOLJKW
ORFDWHGLQWKHEDFNZDOORIWKHRYHQ
x 7KHOLJKWVDUHVZLWFKHGRQZKHQWKHoven is
LQDFRRNLQJF\FOH
x (DFKOLJKWDVVHPEO\FRQVLVWVRIDUHPRYDEOH
OHQVDOLJKWEXOEDVZHOODVDOLJKWVRFNHW
KRXVLQJWKDWLVIL[HGLQSODFH6HHILJXUHRQWKLV
SDJH
x /LJKWEXOEUHSODFHPHQWLVFRQVLGHUHGWREHD
URXWLQHPDLQWHQDQFHLWHP
To Replace a Light Bulb
5HDG:$51,1*RQWKLVSDJH
7XUQRIISRZHUDWWKHPDLQSRZHUVXSSO\IXVH
RUEUHDNHUER[
,QFRQYHFWLRQRYHQVUHPRYHWKHIDQFRYHUE\
XQVFUHZLQJWKHIRXUVFUHZV
5HPRYHWKHOHQVE\XQVFUHZLQJLW
5HPRYHWKHOLJKWEXOEIURPLWVVRFNHWE\SXOOLQJ
LW
5HSODFHWKHEXOEZLWKDQHZRQH$YRLG
WRXFKLQJWKHEXOEZLWKILQJHUVDVRLOVIURP
KDQGVFDQGDPDJHWKHEXOEZKHQLWEHFRPHV
KRW
7KHEXOELVKDORJHQXVHRQHZLWKWKHVDPH
9ROWDQG:DWWVHHILJXUHVRQWKLVSDJH
6FUHZWKHOHQVEDFNRQ
5HSODFHWKHIDQFRYHULILWLVSURYLGHGZLWKWKH
RYHQPRGHO
7XUQSRZHUEDFNRQDWWKHPDLQSRZHUVXSSO\IXVHRU
EUHDNHUER[
:$51,1*
x 0DNHVXUHWKHRYHQDQGOLJKWVDUHFRRODQG
SRZHUWRWKHRYHQKDVEHHQWXUQHGRIIEHIRUH
UHSODFLQJWKHOLJKWEXOEV)DLOXUHWRGRVR
FRXOGUHVXOWLQHOHFWULFDOVKRFNRUEXUQV
x 7KHOHQVHVPXVWEHLQSODFHZKHQXVLQJWKH
RYHQ
x 7KHOHQVHVVHUYHWRSURWHFWWKHOLJKWEXOEIURP
EUHDNLQJ
x 7KHOHQVHVDUHPDGHRIJODVV+DQGOHFDUHIXOO\
WRDYRLGEUHDNDJH%URNHQJODVVFRXOGFDXVH
DQLQMXU\
1
2
3
6
5
(120V - 25W G9)
4
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
Page is loading ...
-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
-
16
-
17
-
18
-
19
-
20
-
21
-
22
-
23
-
24
-
25
-
26
-
27
-
28
-
29
-
30
-
31
-
32
-
33
-
34
-
35
-
36
-
37
-
38
-
39
-
40
-
41
-
42
-
43
-
44
-
45
-
46
-
47
-
48
-
49
-
50
-
51
-
52
-
53
-
54
-
55
-
56
-
57
-
58
-
59
-
60
-
61
-
62
-
63
-
64
-
65
-
66
-
67
-
68
Bertazzoni 24 Single Oven XV User manual
- Category
- Ovens
- Type
- User manual
- This manual is also suitable for
Ask a question and I''ll find the answer in the document
Finding information in a document is now easier with AI
Related papers
Other documents
-
Fulgor Milano F1SM30S1 User manual
-
GE C2S985SETSS Installation guide
-
Frigidaire CFEH2411UW User manual
-
GE Appliances PGB915SETSS User manual
-
-
-
GE PT9550SFSS User guide
-
Yes CT9050SHSS Owner's manual
-
GE Monogram ZET1SHSS Owner's manual
-
GE Capital JAP02 User manual
