Electrolux WOK 38TCI O User manual

Brand: Electrolux

Model: WOK 38TCI O

Type: User manual

OPERATING AND

INSTALLATION INSTRUCTIONS

Glass-ceramic induction wok

WOK 38TCi O

374 448 13/05.04

Dear customer

Please read these operating instructions carefully.

Pay particular attention to the section „Safety

information" on the first few pages. Please keep

these operating instructions in a safe place for future

reference. Pass them on to any new owner of the

appliance.

The warning triangle and/or signal words

(Warning!, Caution!, Danger!) emphasise

instructions important for your safety or

proper functioning of the appliance. Please

observe these without fail.

0 This symbol guides you when operating the

appliance.

This symbol is followed by supplementary

information for the operation and practical

use of the appliance.

This symbol indicates tips and advice for the

economic and environmentally-friendly

application of the appliance.

These operating instructions contain instructions to

assist you to independently rectify possible faults,

see the section «What to do, if...».

Should these instructions not suffice, you always

have two possibilities for obtaining assistance:

• Your local After-sales agent (see the section

«After-sales agencies ») oder

Here you will receive replies to any queries

concerning the equipment and the operating of

your appliance.

We are of course also keen to hear your wishes,

suggestions and criticisms. It is our aim to further

improve our products and services to the benefit

of our customers.

• Our After-sales service is available at all times to

deal with technical problems (see the section

«After-sales agencies » for addresses and

telephone numbers.

Note also the section «Service».

We request that you read through the operating

instructions attentively.

CONTENTS

INSTRUCTIONS

FOR USE . . . . . . . . . . . . . 4

Safety information . . . . . . . . . . . . . . . . . . . . . . . . 4

Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5

Appliance description . . . . . . . . . . . . . . . . . . . . . 6

Function and mode of operation of

the induction wok . . . . . . . . . . . . . . . . . . . . . . . . . . 6

Cooking surface and control panel layout . . . . . . . 6

Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7

Before first use . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Initial cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8

Operating the wok cooking surface . . . . . . . . . . 9

Switching on the control panel

(Stand-by mode) . . . . . . . . . . . . . . . . . . . . . 9

Switching on the cooking surface . . . . . . . 10

Parboiling with the Power-Level . . . . . . . . . 10

Changing the cooking level . . . . . . . . . . . . 10

Switching off the cooking surface . . . . . . . 11

Pan detector . . . . . . . . . . . . . . . . . . . . . . . . 11

The control panel lock (child-proof feature) 11

Safety functions . . . . . . . . . . . . . . . . . . . . . 12

Frying with the wok . . . . . . . . . . . . . . . . . . 12

Handling the wok . . . . . . . . . . . . . . . . . . . . 12

Using, tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Methods of preparation in the wok . . . . . . . . . . . . 13

Stir frying . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Deep frying . . . . . . . . . . . . . . . . . . . . . . . . . 13

Poaching . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Boiling/simmering . . . . . . . . . . . . . . . . . . . . 13

Stewing . . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Steaming . . . . . . . . . . . . . . . . . . . . . . . . . . 13

Information on the use of fats . . . . . . . . . . . . . . . . 14

Power values . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

Cleaning and care . . . . . . . . . . . . . . . . . . . . . . . 15

Advantages of cleaning and care

with the induction wok . . . . . . . . . . . . . . . . 15

Glass-ceramic cuvette . . . . . . . . . . . . . . . . 15

Wok pan . . . . . . . . . . . . . . . . . . . . . . . . . . . 15

If something should go wrong . . . . . . . . . . . . . 16

What to do, if... . . . . . . . . . . . . . . . . . . . . . . 16

SERVICE/CUSTOMER

SUPPORT . . . . . . . . . . . . 17

Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17

Customer service . . . . . . . . . . . . . . . . . . . . . . . 17

Service centres . . . . . . . . . . . . . . . . . . . . . 17

Spare-parts sales . . . . . . . . . . . . . . . . . . . 17

Cooking advice / sales . . . . . . . . . . . . . . . 17

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . 17

INSTALLATION

INSTRUCTIONS . . . . . . . 18

Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . 18

Regulations, standards, guidelines . . . . . . . . . . . 18

Safety instructions for the installer . . . . . . . . . . . 19

Electrical connection . . . . . . . . . . . . . . . . . . . . . . 19

Function test . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Rating plate . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19

Air inlet and outlet . . . . . . . . . . . . . . . . . . . . . . . . 20

Fitting/installation in working surface: surface

mounting (coated, lined, Inox or stone) . . . . . . . . 21

Fitting/installation: flush mounting in

stone working surfaces . . . . . . . . . . . . . . . . . . . . 22

INSTRUCTIONS FOR USE

1 Safety information

The safety of this appliance complies with recognised

engineering practice and the appliance safety laws. In

addition, as manufacturers, we are prompted to

acquaint you with the following safety information.

Electrical safety

• The new appliance is only to be installed and con-

nected by a certified installer.

Please comply with this instruction. In the

event of non-compliance, your claims under

the warranty lapse if damage should result

from this.

• Repairs to the appliance are only to be carried out

by certified experts. Serious damage can occur

through inexpert repairs. For repairs, contact our

customer support centre or your specialist dealer.

• In the event of faults occurring on the appliance,

fractures, fissures or cracks:

– switch the appliance off,

– trip the appliance circuit breaker or remove the

fuse.

Child safety

When you are cooking or roasting, the appliance and

the wok pan become hot and there is a risk of injury

through the spraying of hot fat. In principle therefore,

keep young children clear of the cooking area.

Safety during use

• This appliance may only be used for normal

household boiling, roasting and grilling of food.

• Due to the induction heating process, the wok pan

heats up much faster than you will be accustomed

to with other cooking appliances. Risk of burns.

• Only (rounded base) wok pans specially intended

for this appliance may be used.

• The glass-ceramic cuvette is warmed up by the

heat of the wok pan. To avoid burns, do not touch

the cuvette.

• Caution when connecting electrical appliances to

nearby power sockets. Connector leads are not to

come into contact with the hot appliance or hot

wok pan.

• Overheated fats and oils ignite quickly. Watch the

cooking process constantly when preparing food

in fat or oil.

• Switch the appliance off after each use and when

removing the wok pan for a long period of time.

This ensures that the appliance must be intention-

ally switched on again with the touch controls and

you avoid any inadvertent automatic heating up as

soon as a wok pan is placed in/on the cuvette.

• No paper, card, cloth etc. is to be placed between

the glass-ceramic cuvette and the wok pan as this

could result in a fire.

• A flow of cooling air must be continuously supplied

to the cooking appliance and extracted. Do not

close off the air inlet (in the base unit underneath

the appliance) and the air outlet (underneath the

working surface).

• To avoid overheating the wok pan, never heat the

wok pan without food and unsupervised.

• If fat or oil is added to the heated wok pan it will

ignite suddenly and you can sustain burns through

sprayed fat or oil.

Special information concerning the

induction wok

Electromagnetic fields are produced when using

induction cooking appliances. Comply therefore with

the following instructions:

• Scientific investigations have indicated that no

influencing or endangering of patients with

implanted heart pacemakers is normally to be

anticipated through induction cooking appliances.

In spite of this, please consult a physician to put

your mind at rest.

• However, you should maintain a distance of 30 cm

between the upper part of the body and the appli-

ance!

• Electromagnetic fields can influence electronic

switching circuits and interfere with portable radio

receivers.

• When using the appliance do not place magneti-

cally chargeable objects (e.g. credit cards, phone

cards, cassettes etc.) in the glass-ceramic

cuvette.

• Do not place any metal objects (e.g. cutlery, metal

plates or dishes, food cans, jar lids etc.) in the

glass-ceramic cuvette as these can heat up during

operation under some circumstances.

• During operation, objects worn by the user such

as rings, watches etc. can under certain circum-

stances become hot when held too close to the

glass-ceramic cuvette.

Safety when cleaning

• For electrical safety reasons, cleaning the appli-

ance with a steam-jet, high-pressure or steam

cleaning device is forbidden.

How to avoid damage to the

appliance

• The glass-ceramic cooking surface (cuvette) is not

susceptible to thermal shocks and is very strong,

though not unbreakable. It can suffer damage in

particular from sharp and hard objects falling on to

the glass-ceramic cooking surface (cuvette).

• If sugar or a preparation with sugar should fall on

to the hot glass-ceramic cuvette and melts,

remove it at once using a wooden scraper. If the

mass is allowed to cool, the surface may be dam-

aged when attempts are made to remove it.

• Keep all meltable objects and materials away from

the glass-ceramic cuvette (e.g. plastics, alumin-

ium foils or oven foils). If any of these should melt

on, they must be removed at once using a wooden

scraper.

• Never operate the appliance with empty cooking

vessels. Avoid cooking with the wok pan empty.

This can damage the base of the wok pan and the

glass-ceramic cooking surface (cuvette).

2 Disposal

Disposal of packing material

• All parts of the packing are recyclable, films and

hard foam parts are appropriately marked. Please

dispose of packing material and your worn-out

appliances in accordance with regulations.

• Please comply with the national and regional reg-

ulations and the material marking (material sepa-

ration, refuse collection, resource recovery

centres).

Disposal information

• The appliance is not to be disposed of with the

household refuse.

• You can obtain information on collection times or

collecting centres from your local municipal clean-

ing authority or the local administration.

• Warning! Before disposal please render old, worn

out appliances unusable. Remove the main con-

nector cable.

Appliance description

Function and mode of operation of the induction wok

• Located under the glass-ceramic cuvette is a cop-

per wire induction coil. This produces electromag-

netic fields which act directly on the base of the

wok pan and heat it up. So with this system the

wok pan base is heated directly, and the glass-

ceramic does not have to be heated first, as with

other types of heating, thus saving time and

energy.

• As the heat required for cooking is generated

directly in the base of the wok pan, the glass-

ceramic cuvette itself is hardly heated at all; it

receives only the reflected heat from the base of

the wok pan.

• If no (rounded bottom) wok pan is standing on the

glass-ceramic cuvette, there in no energy transfer

(heating up). This guarantees safety against inad-

vertent switching on.

Integrated in the glass-ceramic induction wok

is a cooling fan which is automatically acti-

vated according to the appliance tempera-

ture.

Soft switching noises (clicks) can be heard;

these are due to the distribution of the power.

Some cooking vessels have a tendency to

produce operating noise. Likewise, “hum-

ming” can occur at high power levels. This

does not impair the function.

Cooking surface and control panel layout

Cuvette ø 300 mm

Control panel

ON/OFF touch control

Control panel lock (child-proof feature)

Plus and minus touch controls for cooking level selection

Display for control panel lock (child-proof feature)

Display for cooking level

Accessories

Wok pan (included in supply)

• ø 390 mm, 6 litre, with handle and grip

• WOK P 6.0 stainless steel

Wok pan domed cover (special accessory)

• ø 390 mm

• WOK DG 39 stainless steel

Drip rack ( special accessory)

• ø 390 mm, half surface

• WOK A 39 stainless steel

Before first use

Initial cleaning

Wipe the glass-ceramic cooking surface (cuvette)

with a damp cloth to remove any residues from the pro-

duction process.

Attention: Do not use sharp, abrasive clean-

ing agents. These could damage the surface.

Comply with the instructions in the chapter

"Cleaning and care".

Wash the accessories (wok pan, cover and drip rack)

thoroughly before first use.

All accessory parts are suitable for washing in

a dishwasher.

Attention: Do not use sharp, abrasive clean-

ing agents.

Operating the wok cooking surface

Never add fat or oil to an already heated wok

pan. Risk of burns from being splashed with

hot fat!

The wok pan heats up very quickly after being switched

on. Never heat up an empty wok pan; first add fat or oil

or other liquid to the wok pan and then switch the appli-

ance on.

As the heat storage capacity of the induction wok is

extremely low, the food to be cooked reacts immedi-

ately to changes in cooking level. This permits a much

more direct intervention into the cooking process, e.g.

in order to prevent overcooking by reducing the cooking

level. On the other hand greater attention must be paid

when cooking with the induction wok than with conven-

tional cooking.

Comply with the safety instructions!

Make sure an empty wok pan is never present

in a cuvette which is already switched on. It

overheats very quickly through the high power

of the cooking surface.

Switching on the control panel (Stand-by mode)

0 Activate the touch control ON/OFF (stand-by

switch).

– The cooking surface is ready to operate.

– The cooking level display indicates Level „0“.

Stand-by mode automatically switches off again if:

• no other touch control is activated within 10 seconds

after switching on,

• no touch control is activated again after switching off

the cuvette. The contact break-time for this is

10 seconds,

• one or more touch controls are activated for longer

than 10 seconds.

Switching on the cooking surface

The induction cooking surface has 10 cooking levels

(„1“ to „9“ and Power-Level „P“).

0 Switch the cooking surface on by setting the

desired cooking level with the plus or minus

touch controls.

– The number of the cooking level appears in

the display.

When the plus touch control is activated, the cooking

zone starts on level „1“.

– Then the value of the cooking level can be set.

When the minus touch control is activated, the cooking

level starts at the maximum level (Power-Level „P“).

– Then the value of the cooking level can be set.

Parboiling with the Power-Level

With the Power-Level „P“ you can sear or boil very

quickly at full power. After 10 minutes the induction

cooking surface switches automatically down to cook-

ing level „9“.

0 Select cooking level „9“ and then activate the

plus touch control once.

– A „P“ is shown in display. The Power-Level is

activated.

Changing the cooking level

A brief activation of the minus or plus touch control

changes the cooking level by one unit.

A longer activation of the minus or plus touch control

reduces or increases the cooking level up to the corre-

sponding stop.

Parboil using the highest possible cooking level

and continue boiling at a lower level.

Switching off the cooking surface

Switch the cooking surface off by

0 simultaneous activation of the plus and minus

touch controls,

0 by activating the ON/OFF touch control.

– The cooking level display disappears.

Pan detector

The induction cooking surface checks at short intervals

for the presence of a wok pan.

If no wok pan is standing in the switched-on cuvette,

the symbol appears in the display. Then the cooking

surface switches off automatically after 10 minutes.

The pan detector feature is for your safety and saves

energy because the cooking surface is immediately

deactivated when no wok pan is present.

Nevertheless, switch the cooking zone off after

use and you use not only the pan detector! For

example, an inadvertently placed wok pan (or

other magnetisable object such as a dish)

reactivates the cooking surface, which heats

up the empty wok pan.

The control panel lock (child-proof feature)

The control panel lock safeguards the appliance

against unauthorised or inadvertent use.

• With control panel lock activated, a switched-off

appliance can only be placed to the standby mode.

• If the control panel lock is activated during cooking,

the set cooking level cannot be changed.

0 The control panel lock is activated by touching

the control panel lock touch control for ca.

2 seconds.

– An activated control panel lock is signalled by

a dot in the cooking level display.

0 The control panel lock is cancelled by touching

the control panel lock touch control again.

Attention: Switching off the cooking surface

does not cancel the lock!

Safety functions

• No switching function takes place if two or more

touch controls are activated simultaneously (e.g.

through inadvertently placing a dish on the touch

controls). After 10 minutes the complete electronics

system is switched off.

Exception: Switching off the cooking zone touching

the plus and minus touch controls simultaneously.

• If a touch control is activated again after reaching

the highest level, the complete electronics system is

switched off after 10 seconds.

• If one or more touch controls are activated for longer

than 10 seconds, the complete electronics system is

switched off.

• No automatic restart takes place after a power fail-

ure. The control panel lock is no longer active.

• The cooking level is automatically switched down or

off if the electronics system overheats (see „If some-

thing should go wrong“ Page 16).

Frying with the wok

With its deep, rounded shape the wok is very suitable

for frying small quantities in a little fat or oil.

This induction cooking surface has – especially

at the Power-Level – very high power with a

fast reaction time. Watch the fat closely: it over-

heats very quickly. When it starts to smoke, it is

already too hot. Switch the cooking surface off

and leave the fat to cool.

A good method of estimating the frying temper-

ature is the wooden spoon test. Place the han-

dle of a wooden spoon in the hot fat. If small

bubbles rise, it is optimal for frying. If no bub-

bles are present, it is not yet hot enough.

Handling the wok

• Exercise care when placing the wok pan in the

cuvette. With careless handling the grip can strike

the glass-ceramic surface and cause damage.

• Do not shake the wok pan when it is in the cuvette.

This can scratch the glass-ceramic surface or it can

be damaged with the grip.

Using, tips

Methods of preparation in the wok

Stir frying

This is the most important method of cooking in Asi-

atic cuisine. The prepared ingredients cut into small

pieces are placed near the wok in small dishes,

together with the sauces and spices and are then

fried quickly in the heated oil at a high temperature

with constant stirring. When preparing a wok dish,

always commence with the ingredients which have

the longest cooking time.

This special cooking method is very healthy. Vegeta-

bles retain their characteristic flavours and colours,

remaining crisp and pieces of meat remain tender.

For stirring, Thais use special large chopsticks or

wooden spatulas.

Deep frying

The induction wok is very suitable for deep frying

because the temperature drop is very small and you

can cook with very little oil. The constant temperature

is important in order that the fried food does not

absorb too much fat. Through frying, meat, fish, pota-

toes, vegetables etc. acquire a uniform colour and

crust and with it, the typical flavour. Use only fats suit-

able for frying.

Poaching

The induction wok is very appropriate for this

extremely careful method of cooking. As the neces-

sary heat transfer is guaranteed, creams, Sabayon,

butter sauces, biscuit or parfait mixes can be stirred

at 65 °C to 80 °C without a bain-marie. The rounded

shape of the wok is extremely beneficial for this.

Boiling/simmering

Boiling: Cooking up to the boiling point (bubbling),

e.g. spaghetti.

Simmering: Cooking just below the boiling point (not

bubbling), e.g. boiled meat.

Stewing

Stewing is cooking with the smallest possible amount

of added liquid.

Lightly heat the fat, add the vegetables, fruit or meat,

perhaps with a little liquid, cover and steam until the

produce is soft or tender with a low heat. This is the

best method of cooking for conserving the produce’s

own aromas.

Steaming

By using a steaming basket (bamboo basket) you can

cook vegetables, meat, fish and cereal products in

hot steam. The steaming basket with its cover is

placed over the boiling water. This is an extremely

gentle and healthy cooking method, in which the pro-

duce is less leached out, not moved around and

therefore remains visually more attractive.

Information on the use of fats

If fats and oils are used the correct temperature is of

vital importance. Heating should not be too great for

health reasons, since this could produce substances

injurious to health, e.g. acryl amine.

With the correct temperature setting the valuable con-

stituents of the oils and fats are largely retained.

The fat temperature is the maximum temperature

which can be reached before the fat or oil begins to

smoke.

If the smoke point is exceeded, the fats and oils

burn, are modified and become useless; the smoke

point should not be exceeded.

Power values

The following table shows you the power values

according to the set cooking level.

Fats/oils

Fat temperature

(max. temperature)

Smoke point

Butter 130 °C 150 °C

Pork fat 170 °C 200 °C

Beef fat 180 °C 210 °C

Olive oil 180 °C 200 °C

Sunflower oil 200 °C 220 °C

Peanut oil 200 °C 235 °C

Coconut fat 220 °C 240 °C

Cooking level ca. power in kW ca. power as a % of the total power

0 Appliance switched-off

10.18 5

20.30 9

30.45 13

40.70 20

51.00 28

61.10 31

71.60 46

82.30 66

93.00 86

P 3.50 100

Cleaning and care

Advantages of cleaning and care

with the induction wok

The induction wok requires less cleaning

effort than conventional cooking equipment.

• As the induction wok reacts more quickly to being

switched down or off, the overcooking of food can

be largely avoided.

• As temperatures at the glass-ceramic surface are

significantly lower than with traditional cooking

systems, food which gets on to the glass-ceramic

surface does not bake-on as hard.

Glass-ceramic cuvette

It is important to clean the glass-ceramic

cuvette after each use.

Attention: Never use abrasive cleaning

agents, such as scouring powder or scouring

pads.

Normal cleaning

Always clean the glass-ceramic cuvette when it is

lightly soiled. Use a damp cloth and a little hand

detergent. Afterwards wipe the glass-ceramic cuvette

dry with a clean cloth. No detergent residues must

remain on the surface.

Occasionally the glass-ceramic cuvette should be

cleaned thoroughly. For this use a commercially avail-

able glass-ceramic cleaning agent. Afterwards wash

the glass-ceramic cuvette thoroughly with clean water

and dry it with a clean cloth. No detergent residues

must remain on the surface, as these can damage

the glass-ceramic.

Boiled-over food

First soften the boiled-over food with a damp cloth

and remove the residues with a wooden scraper and

a non-abrasive sponge (Teflon sponge). Afterwards

clean the glass-ceramic cuvette in the normal way.

Baked-on sugar, melted plastics must be removed

immediately, whilst still hot using a wooden scraper,

or the surface of the glass-ceramic cuvette can be

damaged. Clean the glass-ceramic cuvette in the nor-

mal way after it has cooled.

Stains, marks

Lime marks (caused by water boiling over), stains

with a pearly shine and any discolouring with a metal-

lic shimmer must be removed using a commercially

available glass-ceramic cleaning agent. No detergent

residues must remain on the surface, as these can

damage the glass-ceramic.

Wok pan

Attention: Never use abrasive cleaning

agents, such as scouring powder or scouring

pads.

Rinse out the wok pan thoroughly after each use.

Soften any baked-on food residues beforehand with

hot water. Then dry the pan off thoroughly and store

in a dry location. The wok pan is suitable for washing

in a dishwasher.

If something should go wrong

Integrated in the induction wok is a cooling

fan which switches in automatically depend-

ing on the appliance temperature. The cool-

ing fan sometimes continues to run for some

time after switching off the cooking zone.

If the temperature in the appliance exceeds a certain

value, in spite of the cooling fan being activated, the

appliance power is automatically reduced. Then the

induction wok will be heard to operate non-uniformly.

Repairs are only to be carried out by a certi-

fied expert.

You can rectify some faults yourself. First check

whether the problem is due to an operating error.

Repairs carried out during the warranty period are not

free of charge when the problem is due to an operat-

ing error or failure to comply with one of the following

instructions.

What to do, if...

... one or more touch controls do not react to

being activated?

Possible cause: The touch control sensitivity con-

stantly adapts itself to the ambient conditions.

Through unfavourable conditions, i.e. if you lean

against them for some time, it can be a few minutes

before the touch controls react again.

Wait ca. 15 min. or trip and then reset the circuit

breaker. Where necessary, repeat this action!

The touch controls have readjusted themselves and

once again react to being activated.

... even after twice tripping and resetting the cir-

cuit breaker, one or more touch controls are not

reacting to being activated?

Possible cause: Touch control or component faulty.

Only if the touch controls do not react after twice trip-

ping and resetting the circuit breaker, please trip the

circuit breaker again and notify the customer support

service.

Fault Cause Remedy

Display dark, wok is not hot. Faulty connector plug or house

fuse?

Check plug, check house fuse, replace if

necessary

Cooking surface cannot be

switched off.

Faulty electronics component. Remove wok pan from the cuvette, trip

circuit breaker, call the customer support

service.

Cooking level display not light-

ing or only partially.

Display fault. Call customer support service.

Risk of burns, as the temperature warn-

ing is not guaranteed.

Cooking level display flashing. Overheating of the electronics sys-

tem.

Wait for the cuvette to cool.

shows in display; wok is not

hot.

Wok pan absent or unsuitable, pan

detector has disabled the cooking

surface.

Use only induction wok pans with a

rounded bottom, see Accessories“

Page 7.

Wok is not hot. Control panel lock not cancelled? Cancel control panel lock, see Page 11.

Induction element cooling over-

loaded – cooking level display

flashes

Leave appliance to cool. Incorrect instal-

lation, call customer support service if

occurring frequently. The air inlet in the

base unit underneath the induction wok

and the air outlet underneath the work-

ing surface must not be closed.

E flashes in the display. Electronics fault Call customer support service.

Touch controls no longer

responding to being activated.

Dishes, wet tea cloths or similar in

the control panel area.

Clear off, clean and dry the glass in the

control panel area.

Touch control sensitivity malad-

justed.

See below „What to do, if...“.

SERVICE/CUSTOMER SUPPORT

Service

Our extensive service and support is available to all

our customers.

Before you call on the customer service

Make sure that no operating errors have occurred.

If you call on the customer service

Make a note of the following data given on the rating

plate on Page 19 of the operating instructions:

– Model Code WOK 38 TCi O

– PNC 949 480 192

Please always specify these data:

– When requesting customer service

– When ordering spare-parts or accessories

– With technical inquiries

Make an exact note of your observations to simplify

the work and preparations of our service engineer.

Dial the service number (see "Customer service").

Your call will be directed automatically to the nearest

service centre.

Please be at home when the service engineers

arrives because he depends on your information

Customer service

Service centres

5506 Mägenwil/Zurich

Industriestr. 10

9000 St. Gallen

Vonwilstrasse 15

4127 Birsfelden

Hauptstrasse 52

8604 Volketswil

Hözliwiesenstrasse 12

6032 Emmen

Buholzstrasse 1

7000 Chur

Comercialstrasse 19

3063 Ittingen/Bern

Ey 5

1028 Préverenges

Le Trési 6

6916 Grancia

Zona Industriale

Spare-parts sales

5506 Mägenwil

Industriestrasse 10

Tel. 0848 848 023

Cooking advice / sales

8048 Zurich

Badenerstrasse 587

Tel. 01 405 81 11

Warranty

We grant a 2 year warranty on every product from the

date of sale or delivery to the final consumer. (The

warranty certificate, invoice or sales document serves

as evidence of entitlement.)

The warranty benefit includes the costs of materials,

labour and travel time.

The warranty lapses in the event of failure to comply

with the instructions for use and operation, incorrect

installation, and also in the event of damage by exter-

nal influences, acts of God, intervention by third par-

ties and use of non-original parts.

INSTALLATION INSTRUCTIONS

Warning! Installation and connection of the

new appliance must only be performed by a

certified installer.

Please pay attention to these instructions,

since otherwise the warranty becomes

invalid if any damage occurs.

Technical data

Appliance dimensions

Width 380 mm

Depth 510 mm

Height 205 mm

Radius R7

Cut-out dimensions – surface mounted installa-

tion

Width 360 mm

Depth 490 mm

Radius R5

Cut-out dimensions – flush mounted installation

Width 360/386 mm

Depth 490/516 mm

Radius R5/R10

Electrical data

Power consumption ø Cuvette 300 mm 3500 W

Electrical connection 230 V ~ 50 Hz

Total connected load 3.5 kW

Amperage 15.2 A

Connector socket Type 23

Stand-by loss 2.5 W

Connector cable length 1.4 m

Regulations, standards,

guidelines

This appliance satisfies the following standards:

• EN 60 335-1 and EN 60 335-2-6

governing the safety of electrical appliances for

household use and

• EN 60 350

governing basic protection requirements for elec-

tro-magnetic compatibility (EMC).

• EN 55014-2

• EN 55014-1999-10

• EN 61000-3-2

• EN 61000-3-3

governing basic protection requirements for elec-

tro-magnetic compatibility (EMC).

;

This appliance complies with the following

EU directives

• 93/68/EWG CE designation directive

• 73/23/EWG dated 19.02.1973

(low voltage directive)

• 89/336/EWG dated 03./05.1989 (EMC

directive including modification directive

92/31/EWG)

Safety instructions for the

installer

• This appliance corresponds to the type EN 60

335-2-6 with respect to protection against fire.

Only units of this kind may be fitted one-sided to

adjoining high-level cabinets or walls.

• When fitted in combustible material, the NIN 2000,

section 4.2.2 and the fire-protection regulations of

the association of local fire insurance companies

must be observed without fail.

• Limit to room width 368 mm, height 50 mm from

lower side of wok, depth 540 mm from rear with a

working surface depth of 600 mm. Combustible

walls and ceilings must be provided with a flame-

retardant lining above the wok in conformity with

the official fire regulations for the relevant area.

• Protection against contact must be ensured by the

installation.

Electrical connection

• Electrical connection must be made by a certified

installer.

• The mains connection to the built-in switchbox

must be made with the existing connecting cable

and corresponding to the connection diagram. An

isolating device with at least 3 mm contact open-

ing to disconnect the appliance from the mains

supply at all poles simultaneously should be pro-

vided in the permanent home installation conform-

ing with NIN 2000.

• Warning! While being serviced the appliance

must be disconnected from the power supply. The

rating plate is fitted on the underside of the wok.

• Before putting into operation detach any protective

foil from the glass-ceramic wok.

Function test

A function test must be carried out after assembly

and completion of the electrical installation.

Procedure:

1. Pour some water into the wok pan (WOK P6.0)

and place this in the glass-ceramic cuvette.

2. Switch on the appliance as described in the chap-

ter “Operating” from Page 9.

3. Remove the wok pan from the glass-ceramic

cuvette. The pan detector must indicate .

4. Switch off the appliance according to the chapter

“Operating” from Page 9.

Rating plate

Model Code

WOK 38TCi O

PNC 949 480 192

Air inlet and outlet

As optimal air circulation is indispensable for the fault-

free operation of the induction wok, compliance with

the following points is imperative (see also the adja-

cent drawing).

• The temperature of the inlet air must be below

30 °C.

• The appliance is to be installed to guarantee a

strict air separation between the inlet and outlet

air, i.e. to prevent the outlet air from mixing directly

with the inlet air.

• The induction wok is not to extract heated or

grease-laden air directly from other appliances

(oven etc.).

• The induction wok is not to be installed above an

oven or other heat dissipating appliance mounted

in a base unit.

• For the outlet air, there must be a gap of at least

5 mm wide below the working surface, extending

over the whole width of the base unit. This pro-

vides an outlet air aperture of at least 20 cm

• The door of the base unit must be held open by a

stop buffer, so as to guarantee a gap all round of

at least 3 mm for the air inlet.

• The air inlet aperture in the false bottom must not

be blocked by objects placed in the base unit.

• The strict separation between inlet and outlet air

must also be observed when installing in a

“island" type cooking area!

Hose clip

Flexi hose

Connection pieces

Inlet air

Outlet air

245

False floor

ø110

126

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Electrolux WOK 38TCI O User manual

Electrolux WOK 38TCI O User manual

Electrolux WOK 38TCI O User manual

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