Electrolux WOK38TCIO User manual

Brand: Electrolux

Model: WOK38TCIO

Category: Hobs

Type: User manual

Electrolux WOK38TCIO: With the Electrolux WOK38TCIO you can enjoy healthy and delicious food prepared in a fast and easy way. Thanks to the induction technology, the heat is generated directly in the bottom of the induction-compatible cookware, so that the cooking zones heat up very quickly and offer high energy efficiency. You can control the heat precisely and select the appropriate setting for each dish, from simmering to boiling, using the touch control sensor fields. The power function provides extra power for faster boiling or searing.

user manual

Profiline

Induction wok

WOK 38TCi O

We were thinking of you

when we made this product

electrolux 3

Welcome to the world of Electrolux

Thank you for choosing a first class

product from Electrolux, which hopefully

will provide you with lots of pleasure in

the future. The Electrolux ambition is to

offer a wide variety of quality products

that make your life more comfortable.

You will find some examples on the cov-

er in this manual. Please take a few min-

utes to study this manual so that you

can take advantage of the benefits of

your new machine. We promise that it

will provide a superior User Experience

delivering Ease-of-Mind.

Good luck!

4 electrolux contents

Contents

Safety instructions 5

Description of the Appliance 7

Accessories 10

Operating the appliance 11

Tips for cooking with the wok 16

Cleaning and Care 20

What to do if … 22

Disposal 24

Installation instructions 25

Installation general 26

Installation proud of the work

surface 27

Built-in installation 30

RatingPlate 32

Customer Service Centres 33

Service 34

he following symbols are used in this user information:

Warning! This must be read! Important advice for the safety of persons and

information on avoiding damage to the appliance

3 General information and advice

2 Information on environmental protection

z Dangerous voltage

safety instructions electrolux 5

Safety instructions

Please comply with these instructions. If

you do not, any damage resulting is not

covered by the warranty.

Correct use

• This appliance is not intended for

use by children or other persons

whose physical, sensory or mental

capabilities or lack of experience and

knowledge prevents them from us-

ing the appliance safely without su-

pervision or instruction by a

responsible person to ensure that

they can use the appliance safely.

• Do not leave the appliance unattend-

ed during operation.

• This appliance should be used only

for normal domestic cooking and fry-

ing of food.

• The appliance must not be used as a

work surface or as a storage surface.

• Additions or modifications to the ap-

pliance are not permitted.

• Do not place or store flammable liq-

uids, highly inflammable materials or

fusible objects (e.g. plastic film, plas-

tic, aluminium) on or near the appli-

ance.

Children’s safety

• Small children must be kept away

from the appliance.

• Only let bigger children work on the

appliance under supervision.

• To avoid small children and pets un-

intentionally switching the appliance

on, we recommend activation of the

child safety device.

General safety

• The appliance may only be installed

and connected by trained, registered

service engineers.

• Built-in appliances may only be used

after they have built in to suitable

built-in units and work surfaces that

meet standards.

• In the event of faults with the appli-

ance or damage to the glass ceramic

(cracks, scratches or splits), the ap-

pliance must be switched off and

disconnected from the electrical

supply, to prevent the possibility of

an electric shock.

• Repairs to the appliance must only

be carried out by trained registered

service engineers.

6 electrolux safety instructions

Safety during use

• Overheated fats and oils can ignite

very quickly. Warning! Fire hazard!

• Risk of burns! Fat or oil added to a

pan which has already been heated

ignites very quickly and can spit.

• There is the risk of burns from the

appliance if used carelessly.

• Remove stickers and film from the

glass ceramic.

• Cables from electrical appliances

must not touch the hot surface of the

appliance or hot cookware.

• Switch cooking zone off after every

use.

• Users with implanted pacemakers

should keep their upper body at least

30 cm from induction cooking zones

that are switched on.

• Risk of burns! Do not place metal

objects, such as knives, forks,

spoons and saucepan lids, in the

wok niche, as they can get hot.

• Risk of fire! Do not place any paper,

cardboard, cloth, etc. between glass

ceramic niche and wok pan.

Safety when cleaning

• For cleaning, the appliance must be

switched off and cooled down.

• For safety reasons, the cleaning of

the appliance with steam jet or high-

pressure cleaning equipment is not

permitted.

How to avoid damage to the appli-

ance

• The glass ceramic can be damaged

by objects falling onto it.

• The edge of the glass ceramic can

be damaged by being knocked by

the cookware.

• Objects that melt and things that boil

over can burn onto the glass ceramic

and should be removed straighta-

way.

• Do not use cooking zone with empty

cookware or without cookware.

• The ventilation gap of 5mm between

the worktop and front of the unit un-

derneath it must not be covered.

description of the appliance electrolux 7

Description of the Appliance

Cooking surface layout

Control panel layout

300 mm

Wok niche 2300W

with power function

3200W

Control panel

Child lock pilot light

Heat setting indicator

Heat setting

indicator

Child lock

Heat setting 6 /

power function

Heat setting selection

Timer indicator

Timer selection

On/Off pilot

light

On/Off

Timer

8 electrolux description of the appliance

Touch Control sensor fields

The appliance is operated using Touch

Control sensor fields. Functions are

controlled by touching sensor fields.

Touch the sensor fields from above,

without covering other sensor fields.

Sensor field Function

On / Off To switch the appliance on and off

Increase settings To increase heat settings

Reduce settings To reduce heat settings

Timer Timer selection

Increase settings To increase Timer time

Reduce settings To reduce Timer time

Child lock Locking control panel for children

Power Switching the power function on and off

Heat setting 6 Set heat setting 6 immediately

description of the appliance electrolux 9

Displays

Residual heat indicator

Warning! Risk of burns from residu-

al heat. After being switched off, the

cooking zones need some time to

cool down. Look at the residual heat

indicator

h .

Residual heat can be used for melt-

ing and keeping food warm.

Display Description

¾ Cooking zone is switched off

u Keep warm setting Keep warm setting is set

¿ - Ç Heat settings Heat setting is set

e Fault Malfunction has occurred

f Pan detection Cookware is unsuitable or too small or

no cookware has been placed on the

cooking zone

h Residual heat Cooking zone is still hot

l Child safety device Child safety device is engaged

p Power Power function is switched on

_ Automatic switch off Switch off is active.

10 electrolux accessories

Accessories

Wok P6 Wok pan

(supplied as standard)

• 390 mm, 6 litres, stainless steel

• With handle and helper handle

Wok DG39 Pan

cover (special accessory)

• 390 mm, stainless steel

Wok A39 Tempura rack

(special accessory)

• 390 mm, semi circular, stainless

steel

operating the appliance electrolux 11

Operating the appliance

Only use a wok pan that is suited to

this appliance.

Switching the appliance on and off

After switching on, within approx.

10 seconds a heat setting or a func-

tion must be set, otherwise the ap-

pliance automatically switches

itself off.

Setting the heat setting

Switching the power function on and off

The power function makes more

power available to the induction cooking

zones, e.g. to bring a large quantity of

water to the boil quickly.

The power function is activated for 10

minutes. After that the induction cook-

ing zone automatically switches back to

heat setting 9.

Control panel Display Pilot light

To switch on touch for 2 seconds ¾ / h lights up

To switch off touch for 2 seconds h / none goes out

Control panel Indicator

To increase Touch u to Ç

To decrease Touch Ç to ¾

To switch off Touch and at the same time ¾

Control panel Display left Display right

To switch on Touch p p

To switch off Touch goes out 9

12 electrolux operating the appliance

Using the child safety device

The child safety device prevents unin-

tentional use of the appliance.

Switching on the child safety device

Deactivating the child safety device

Overriding the child safety device

The child safety device can be released

in this way for a single cooking session;

it remains activated afterwards.

Step Control panel Display/Signal

1. Switch on appliance. (Do not set a

heat setting.)

2. Touch for 4 seconds l

Appliance switches off. The child safety device is switched on

Step Control panel Display/Signal

1. Switch appliance on l

2. To uch for 4 seconds 0 lights up

Appliance switches off. The child safety device is switched off.

Step Control panel Display/Signal

1. Switch on the appliance l

2. Touch and at the same time ¾ / acoustic signal

Until the appliance is next switched off, it can be used as normal.

operating the appliance electrolux 13

Using the timer

Two functions are possible:

If a heat setting is set in addition to

a countdown timer that is set, the

countdown timer becomes a safety

cut-out. The cooking zone is

switched off after the time set has

elapsed.

Function Pre-requisite Result after time has

elapsed

Automatic cut-out With heat setting set Acoustic signal

0 lights up

Cooking zone switches

off

Countdown timer Cooking zones are not

switched on

Acoustic signal

0 lights up

14 electrolux operating the appliance

Setting the time

Switching timer function off

Changing the time

Switching off the acoustic signal

Step Control panel Display

1. To uch Pilot light flashes

2. To uc h o r 0 to 99 minutes

The pilot light lights up.

The time is set.

The time counts down to 0.

Step Control panel Display

1. To uch Pilot light flashes

2. To uch The remaining time counts down to 0.

The pilot light goes out.

The timer function is switched off.

Step Control panel Display

1. To uch Pilot light flashes

2. To uc h o r 01 to 99 minutes

The pilot light lights up.

The time is set.

The time counts down to 0.

Step Control panel field Acoustic signal

1. To uch Acoustic signal to acknowledge.

Acoustic signal stops.

operating the appliance electrolux 15

Automatic switch off

Cooking surface

• If after switching on the cooking sur-

face, a heat setting is not set within ap-

prox. 10 seconds, the cooking surface

automatically switches itself off.

• If the cooking zone is switched off, the

cooking surface automatically switches

itself off after approx. 10 seconds.

Induction cooking zones

• In the case of overheating (e.g. when a

saucepan boils dry) the cooking zone

automatically switches itself off.

_ is

displayed. Before being used again, the

cooking zone must be set to

0 and

cooled down.

• If cookware that is not suitable or no

cookware is used,

f lights up in the

display and after 2 minutes the indicator

for the cooking zone switches itself off.

Induction cooking zones

• In the case of overheating (e.g. when a

saucepan boils dry) the cooking zone

automatically switches itself off.

_ is

displayed. Before being used again, the

cooking zone must be set to

0 and

cooled down.

• If cookware that is not suitable is used,

f lights up in the display and after 2

minutes the indicator for the cooking

zone switches itself off.

• If the cooking zone is not switched off

after a certain time, or if the heat setting

is not modified, the cooking zone

switches off automatically.

_ is dis-

played. Before being used again, the

cooking zone must be set to

Heat setting Switches off after

v, 1 - 2 6 hours

3 - 4 5 hours

4 hours

6 - 9 1.5 hours

16 electrolux tips for cooking with the wok

Tips for cooking with the

wok

The induction wok is eminently suitable

for preparing “á la minute” dishes, in

particular Chinese specialities. The food

is continuously turned during the short

frying time. The induction heating sys-

tem means that in the wok you can cook

extremely quickly and at high heat. As a

result meat and fish remain succulent

and vegetables retain colour, taste and

vitamins.

Take care! Risks of burns from over-

heated fats and oils.

The induction wok has – especially

at heat setting 7 and above – a high

power with extremely fast reaction

time. Fat and oil overheat very

quickly. When it starts to smoke, it is

too hot.

When cooking with fat or oil do not

leave the appliance unattended.

The frying temperature can be esti-

mated by testing with a wooden

spoon. Hold the handle of a wooden

spoon in the hot fat:

– If small bubbles rise to the surface,

the frying temperature has been

reached.

– If there are no bubbles, the frying

temperature has not yet been

reached.

Information on acrylamides

According to the latest scientific

knowledge, intensive browning of

food, especially in products con-

taining starch, can constitute a

health risk due to acrylamides.

Therefore we recommend cooking

at the lowest possible temperatures

and not browning foods too much.

Handling the wok pan

• Place the wok pan into the wok

niche carefully. If handled carelessly,

the handle can hit the glass ceramic

surface and damage it.

• Do not shake the wok pan while it is

in the wok niche. The glass ceramic

surface can be scratched or dam-

aged by the handle.

tips for cooking with the wok electrolux 17

Cookware for induction wok

Suitability test

Cookware is suitable for induction cook-

ing, if …

• ... a little water on an induction cook-

ing zone set to heat setting 9 is heat-

ed very quickly.

• ... a magnet sticks to the bottom of

the cookware.

The cookware can make noises

while working on induction cooking

zones. These noises are not a fault

in the appliance and do not affect

operation in any way.

Safe operation of the appliance in

accordance with EN60335 can only

be guaranteed with the wok pan

supplied with it. Cookware with a

flat bottom must not be used.

18 electrolux tips for cooking with the wok

Methods of preparation in the

wok

Stir frying

• Wok is swirled with oil.

• Ingredients cut into small pieces are

quickly fried with sauces and sea-

sonings over a high heat while being

continuously stirred.

• Due to the extremely short cooking

time, the ingredients should be ready

before you start cooking.

• Start with the ingredients with the

longest cooking time.

• Very healthy method of preparation.

• Vegetables retain their own taste and

colour and remain nice and crunchy.

• Small pieces of meat remain tender.

Deep frying

• Very small drop in temperature.

• Low oil consumption.

• Due to the constant temperature the

fried food does not absorb much fat.

• Meat, fish, potatoes, vegetables,

etc. retain an even colour and crust

and therefore keep their typical taste.

• Only use fats that are specially in-

tended for deep frying.

Poaching / Whipping

• Special cooking process.

• Induction wok is very suitable for

this.

• Curved shape of the wok is extreme-

ly suitable for whipping up custards,

sabayons, butter sauces, fatless

sponge or parfait mixtures without

the use of a bain marie at 65° C to

80° C.

Simmering

• Boiling: Cooking at boiling point

(bubbling), e.g. spaghetti.

• Simmering: Cooking just under the

boiling point (not bubbling), e.g.

dumplings.

Braising/Stewing

• Cooking in its own juice, or possibly

with the addition of a little fat and

other liquid.

• Cooking high water content food

such as vegetables, fish and fruit

with a lid on over moderate heat, to

retain flavours.

Steaming

• Very gentle method of preparation.

• A high level of the food’s nutrient

content and colour are retained.

tips for cooking with the wok electrolux 19

Using fats and oils

When fats and oils are used, the correct

temperature is extremely important.

With the correct temperature setting,

the valuable components of the oils and

fats are retained for a long time. When

the temperature is too high, the fat be-

gins to smoke (so-called “smoking

point”)

Fats / Oils

Maximum temperature

(°C)

Smoking point (°C)

Butter 130 150

Pork fat 170 200

Beef fat 180 210

Olive oil 180 200

Sunflower oil 200 220

Groundnut oil 200 235

Coconut oil 200 240

20 electrolux cleaning and care

Cleaning and Care

Take care! Risk of burns from resid-

ual heat.

Important Sharp objects and abra-

sive cleaning materials will damage

the appliance. Clean with water and

washing up liquid.

Important Residues from cleaning

agents will damage the appliance.

Remove residues with water and

washing up liquid.

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Electrolux WOK38TCIO User manual

Brand: Electrolux

Model: WOK38TCIO

Category: Hobs

Type: User manual

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Electrolux WOK38TCIO User manual

Electrolux WOK38TCIO User manual

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