Unox CHEFTOP MIND.Maps XAVC-1011-GPR Installation and Maintenance Manual

7

WARNING

UNOX accepts no responsibility for

any situation resulting from work carried out in

an unprofessional manner, or from the incorrect

interpretation or application of regulations.

GENERAL INSTALLATION

WARNING

Incorrect installation or any modiﬁcations

made to the appliance may damage property or result in

injury or even death.

WARNING

Fire risk! If the appliance is positioned near

walls, partitions, kitchen cabinets, decorative trim, etc.

(see INITIAL PREPARATION on page 17), these

items must be made by a non ﬂammable material. All ﬁre

prevention regulations must be strictly observed.

ELECTRICAL

WARNING

Electrical Grounding Instructions.

This appliance is equipped with a three-prong

(grounding) plug for your protection against shock

hazard and should be plugged directly into a properly

grounded three-prong receptacle. Do not cut or remove

the grounding prong from this plug.

WARNING

Electrical connections or any work required

on the electrical circuits inside the appliance, must be

performed by certiﬁed technicians in compliance with

local, state, and federal regulations.

WARNING

Injury risk! A ground fault interruption circuit

(GFI) must be installed.

8

WARNING

Fire risk! Make sure all electrical connections

are properly done.

OPERATION

WARNING

Fire risk! Do not place foods containing highly

ﬂammable ingredients (alcohol-based foods) in the oven.

These substances may burst into ﬂames and, therefore,

constitute a ﬁ re and explosion hazard. Explosions may

cause the door to open suddenly or even violently.

WARNING

Fire risk! When using the appliance for the

ﬁrst time, make sure there are no instruction manuals,

plastic bags, or accessories inside the oven.

WARNING

Food contamination risk! Before cooking with

the appliance, make sure there are no detergent or other

caustic residues inside the oven. Remove any detergent

residues using a damp cloth while wearing suitable eye

and hand protection, then rinse the oven thoroughly.

WARNING

Burn risk! Always wear heatresistant gloves

when handling accessories or other objects which have

been inside the hot oven.

WARNING

Burn risk! Make sure any hanging rack frames

and/or tray rack trolleys inside the oven are secured.

Improperly placed containers holding hot liquids may

fall or slip inside the oven causing the potential for burns.

9

WARNING

Burn risk! The temperature of the external

parts of the oven may exceed 140 °F (60 °C). Touch only

the components used to control the appliance.

WARNING

Burn risk! When containers are full of liquid

or will be ﬁ lled with liquid during the cooking process,

the user must be able to see inside each container. Do

not place any racks above eye level.

WARNING

Burn risk! Take extra care to avoid drips or

spills when removing trays containing hot liquids.

WARNING

Burn risk! The maintenance operations of the

unit must be carried out by qualiﬁed and trained personnel

only when the appliance is empty and disconnected from

power supply, water and gas connections.

WARNING

This appliance can be used by children aged

from 8 years and above and persons with reduced physical,

sensory or mental capabilities or lack of experience

and knowledge if they have been given supervision or

instruction concerning use of the appliance in a safe way

and understand the hazard involved. Children shall not

play with the appliance. Cleaning and user maintenance

shall not be made by children without supervision.

WARNING

Burn risk! Always open the door slowly and

carefully to prevent being burned by hot steam escaping

from the oven.

10

WARNING

Burn risk! Do not leave the core probe hanging

outside the oven door, as this could damage the probe

and cause hot steam or liquid to escape from the oven

during the cooking process. Always remove the core

probe from the food before removing it from the oven.

WARNING

Burn risk! If the tray rack trolleys need to be

moved while in use, always make sure the containers are

secured properly. Close the containers holding liquids so

that no hot liquid can spill out.

INSPECTION AND MAINTENANCE

WARNING

For gaining access for servicing, remove

from the installed position the oven the get access to

the service panel on the back.

WARNING

Injury risk! When loading and unloading the

tray rack trolley, apply the wheel lock brake.

WARNING

Injury risk! Tray rack trolleys may tip over

when wheeled along uneven surfaces or when crossing

the threshold of a door.

WARNING

Electrocution and burn risk! To reduce the

risk of ﬁre and/or electric shock do not remove the

service panels. There are no user serviceable items

under the service panels. Only qualiﬁ ed service agents

are permitted to remove the service panels.

11

USA

CLEANING

WARNING

Burn risk! Do not open the oven door during

washing. There is danger of severe caustic burns from

the presence of hot air, acids, or basics that may come in

contact with the skin and/or eyes. If the washing program

is stopped before its completion, launch and complete a

LH2O WASHING program before opening the door.

WARNING

Fire risk! If the appliance is not cleaned or not

cleaned thoroughly, grease or remnants of food which

have accumulated inside the oven may start to burn.

WARNING

Injury risk! Appliance maintenance must only

be performed by suitably trained personnel.

WARNING

Injury risk! Before any maintenance work is

performed, the appliance must be disconnected from

the electrical supply. Apply a lock out tag to the electrical

supply connection.

WARNING

Injury risk! All parts not supplied by UNOX

must be pre-approved before installation.

REPAIR WORK SAFETY

WARNING

Repair work must only be performed by

UNOX or one of its qualiﬁed service agents. UNOX

accepts no responsibility for any situation resulting from

work performed by untrained technicians.

• Appliances must be installed in areas:

- that comply to the safety requirements called for by

the standards in force;

12

- that have adequate ventilation. Make sure that air is

continually refreshed from the outside to ensure correct

combustion and to avoid the formation of volatile

substances hazardous to health - risk of suffocation!

• Make sure:

- that installation is performed by respecting the safety

regulations of the country of use and of the gas company;

- that the ventilation inlets and the appliance exhausts

are not obstructed (e.g. objects and walls);

- that the type of gas available corresponds to the type

indicated on the appliance;

- that the gas pipe diameters meet the required

measurements;

- that components - not supplied by UNOX - used for

installation comply with the regulations in force of the

country of use;

- that the connection pipe pressure equals that of the

gas supply inlet;

- that maximum gas piping inlet pressure is 55 mbar;

pressures may not exceed this threshold.

• After connection to the gas supply, check for gas leaks

of the components by preferably using non-corrosive

foams. Never use ﬂames!

• Upon commissioning a qualiﬁed technician authorised

by UNOX must analyse the burner exhaust gases (CO and

CO2) and record the registered values on the appliance.

• Always maintain the smoke exhaust pipe, that is located

on the top portion of the oven, free of obstructions (e.g.

objects, trays, etc...) .

• Always switch-on the hood if installed when using the

appliance

13

USA

• If the appliance is connected to a smoke ﬂue, this must

be:

- kept free of any obstructions - risk of ﬁre!

- regularly cleaned and inspected as called for by the

relative standards of the country of use - risk of ﬁre!

• The appliance must be installed far from air currents or

drafts - risk of ﬁre!

• Make sure that ventilation inlets and the underlying

part of the appliance are clean and free of obstructions

(e.g. objects near the appliance).

• If the odour of gas is detected:

- immediately isolate the gas supply;

- notify the Emergency Services immediately.

19

USA

Oven model**

Trays

type N° Trays Dimensions

[inches - mm]

Weight*

[lbs - Kg]

XAVC-0511-GPR

GN 1/1 5

29” 17/32 x 30” 7/16 x 33” 3/16 - 750x773x843

202 lbs - 92 kg

XAVC-1011-GPR

10

29” 17/32 x 30” 7/16 x 39” 3/4 - 750x773x1010

258 lbs - 117 kg

XAVC-0621-GPR

GN 2/1

6

33” 27/32 x 44”

3/32

x 33” 3/16

- 860x1120x843

408 lbs - 185 kg

XAVC-1021-GPR

10

33” 27/32 x 44”

3/32

x

45” 25/32

- 860x1120x

1163

434 lbs - 197 kg

XAVC-2021-GPR

20

33” 27/32 x 47”

33/64

x

73” 15/32

- 860x1207x1866

529 lbs - 240 kg

XAVC-06FS-GPR

18”x26

6

33” 27/32 x 37” 11/16 x 33” 3/16 - 860x957x843

258 lbs - 117 kg

XAVC-10FS-GPR

10

33” 27/32 x 37” 11/16 x 45” 25/32 - 860x957x1163

335 lbs - 152 kg

XAVC-16FS-GPR

16

34” 23/32 x 41” 1/16 x 73” 15/32 - 882x1043x1866

485 lbs - 220 kg

Oven model**

Amperage

Draw for

oven

Circuit

Breaker

Amperage

Electrical and Gas ratings

Power

[kW]

GAS

burner

power

[kW]

kW/tray kW/m2Electrical

connection

XAVC-0511-GPR

5 15 0,6 15 3,00 17,42 120V/1P+N/60Hz

XAVC-1011-GPR

8,3 15 1 22 2,20 12,77 120V/1P+N/60Hz

XAVC-0621-GPR

11,7 15 1 24 4,00 11,61 120V/1P+N/60Hz

XAVC-1021-GPR

8,3 15 1,4 33 3,30 9,58 120V/1P+N/60Hz

XAVC-2021-GPR

20 25 2,4 80 4,00 11,61 120V/1P+N/60Hz

XAVC-06FS-GPR

8,3 15 1 24 4,00 13,56 120V/1P+N/60Hz

XAVC-10FS-GPR

11,7 15 1,4 33 3,30 11,19 120V/1P+N/60Hz

XAVC-16FS-GPR

20 25 2,4 80 5,00 16,95 120V/1P+N/60Hz

* The values refer to the appliance when empty.

** Oven listed as example have ﬁnal letter R that means the right to left door opening. All the ovens

with ﬁnal letter L have the left to right door opening.

TECHNICAL DATA

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