USE
Operation - Temperature regulation
Insert the plug into the wall socket. Open the refriger-
ator door and turn the thermostat knob, to be found
on the upper right side of the inner liner, clockwise,
beyond the «O» position (STOP), to start the appli-
ance.
Temperature adjustment is obtained by turning the
thermostat knob to the required setting. A medium
setting is generally the most suitable.
However, the exact setting should be chosen keeping
in mind that the temperature inside the refrigerator de-
pends on a number of factors, such as:
room temperature, how often the doors are opened,
the quantity of food stored in the refrigerator and the
location of the appliance.
Turn the knob to higher settings to obtain a lower re-
frigeration temperature or to lower settings to increase
the refrigeration temperature.
Freezing of fresh foods and storing of fro-
zen foods
The four-star compartment is suitable for
long term storage of commercially frozen food and for
freezing fresh food.
Do not store products for longer than the time speci-
fied by the food manufacturer.
Under normal circumstances, to freeze fresh foods it
is not necessary to change the setting of the thermo-
stat knob with respect to the normal running position.
However, for a quick freezing operation, turn the ther-
mostat knob to the coldest setting; but remember
that, in this condition, the refrigerating compartment
temperature might drop below 0°C. If this occurs reset
the thermostat knob to a warmer setting.
To help you get the best out of the freezing process,
here are a few hints:
Store the foods to be frozen on the grid in the freezing
compartment.
The maximum amount of food which is freezable in
24 hours is shown also on the rating plate.
Split foods into small portions to speed up freezing
and to avoid having to thaw more food than you re-
quire.
Wrap the foods in foil or polythene film, ensuring that
the wrapping adheres closely to the food and is well
sealed.
It is advisable to keep tab of the freezing times by in-
dicating the date of freezing on each package.
On the inner freezer door you will find schematic
drawings of foods and animals indicating maximum
storage time (in months) possible from the time of
freezing.
The foods for freezing should not be placed in contact
with already frozen foods. This will avoid the tempera-
ture of already frozen foods from rising.
Important
Never put fizzy drinks in the freezer as they might well
burst.
Ice lollies should not be eaten straight out of the freez-
er as they might cause cold burns.
Remember that, once thawed, frozen food deterio-
rates rapidly.
If there is a power failure when food is in the freezer,
do not open the door of the freezing compartment.
The frozen food will not be affected if the power cut is
of short duration (an increase in temperature of the
frozen food may shorten the period of their safe stor-
age), otherwise it is recommended that the food
should be used within a very short time.
Refrigeration of foods
To achieve the best results with the refrigerator com-
partment, you should follow one or two very simple
rules:
Do not put warm foods or evaporating liquids in the
refrigerator.
Cover or wrap foods (particularly if they have a strong
smell or contain aromatic herbs).
Do not cover the shelves (grids) with paper or plastic
since this blocks circulation of air in the compartment.
For a correct use of the compartment we suggest:
Raw meat: wrap in polythene bags and place on top
of the salad crisper. Only store in this way for one or
two days at most.
Fruit & Vegetables: these should be washed and
placed in the bottom salad crisper.
Butter & cheese: these should be placed in special
airtight containers or wrapped in aluminium foil or pol-
ythene bags to exclude as much air as possible.
Milk bottles: these should have a cap; store them in
the bottle rack on the door.
The inside walls of the refrigerator are equipped with a
series of runners so that the shelves (grids) can be po-
sitioned as desired (Fig. 5).
Fig. 5