6
USE OF THE REFRIGERATOR/FREEZER
Operation - Temperature regulation
Insert the plug into the wall socket. Open the
refrigerator door and turn the thermostat knob, to
be found on the upper right side of the inner liner,
clockwise, beyond the «
O
» position, to start the
appliance.
Temperature adjustment is obtained by turning the
thermostat knob to the required setting. A medium
setting is generally the most suitable.
However, the exact setting should be chosen
keeping in mind that the temperature inside the
refrigerator depends on a number of factors, such
as:
room temperature, how often the doors are opened,
the quantity of food stored in the refrigerator and
the location of the appliance.
Turn the knob to higher settings to obtain a lower
refrigeration temperature or to lower settings to
increase the refrigeration temperature.
Freezing of fresh foods and storing of frozen
foods
The four-star compartment is suitable for
long term storage of commercially frozen food and
for freezing fresh food.
Do not store products for longer than the time
specified by the food manufacturer.
Under normal circumstances, to freeze fresh foods
it is not necessary to change the setting of the
thermostat knob with respect to the normal running
position. However, for a quick freezing operation,
turn the thermostat knob to the coldest setting; but
remember that, in this condition, the refrigerating
compartment temperature might drop below 0
°
C. If
this occurs reset the thermostat knob to a warmer
setting.
To help you get the best out of the freezing process,
here are a few hints:
Store the foods to be frozen on the grid in the
freezing compartment.
The maximum amount of food which is freezable in
24 hours is shown also on the rating plate.
Split foods into small portions to speed up freezing
and to avoid having to thaw more food than you
require.
Wrap the foods in foil or polythene film, ensuring
that the wrapping adheres closely to the food and is
well sealed.
It is advisable to keep tab of the freezing times by
indicating the date of freezing on each package.
On the inner freezer door you will find schematic
drawings of foods and animals indicating maximum
storage time (in months) possible from the time of
freezing.
The foods for freezing should not be placed in
contact with already frozen foods. This will avoid
the temperature of already frozen foods from rising.
Important
Never put fizzy drinks in the freezer as they might
well burst.
Ice lollies should not be eaten straight out of the
freezer as they might cause cold burns.
Remember that, once thawed, frozen food
deteriorates rapidly.
If there is a power failure when food is in the
freezer, do not open the door of the freezing
compartment.
The frozen food will not be affected if the power cut
is of short duration (an increase in temperature of
the frozen food may shorten the period of their safe
storage), otherwise it is recommended that the food
should be used within a very short time.
Refrigeration of foods
To achieve the best results with the refrigerator
compartment, you should follow one or two very
simple rules:
Do not put warm foods or evaporating liquids in the
refrigerator.
Cover or wrap foods (particularly if they have a
strong smell or contain aromatic herbs).
Do not cover the shelves (grids) with paper or
plastic since this blocks circulation of air in the
compartment.
For a correct use of the compartment we suggest:
Raw meat:
wrap in polythene bags and place on top
of the salad crisper. Only store in this way for one or
two days at most.
Fruit & Vegetables:
these should be washed and
placed in the bottom salad crisper.
Butter & cheese:
these should be placed in special
airtight containers or wrapped in aluminium foil or
polythene bags to exclude as much air as possible.
Milk bottles:
these should have a cap; store them in
the bottle rack on the door.