Broilmaster C3-1 User manual

Brand: Broilmaster

Model: C3-1

Category: Barbecues & grills

Type: User manual

Page 1

PREMIUM GRILLS

Owner’s Manual For Models:

C3-1

CHARCOAL GRILL

B102097-0-0113Page 2

SAFETY INFORMATION

IMPORTANT

This manual should be read thoroughly by the installer

and anyone who will use or maintain the grill. The installer

should leave this manual with the user. The user should

retain this manual for future reference when using or

cleaning the grill and to properly identify any repair parts

that may be required.

WARNING

Improper installation, adjustment, service or maintenance

can cause personal injury or property damage. Never

modify the grill. Use only parts and accessories produced

by Broilmaster. For repair service or replacement parts

or accessories, contact your Broilmaster dealer. Refer-

ence this manual for proper installation and maintenance

instructions.

WARNING

Do not store or use gasoline or other ammable vapors or

liquids in the vicinity of this or any appliance as they may

cause an explosion resulting in property damage.

CAUTION

Parts may have sharp edges. Wear leather work gloves

and handle parts carefully during unpacking, assembly,

and installation.

Assembly and Installation

1. Do not install this grill in or on recreational vehicles or boats.

2. Do not install or light this grill inside an enclosed area – such

as a building, garage, screen porch, or gazebo.

3. Maintain proper clearance to combustibles (48” minimum

on all sides). Check local codes and ordinances that may

require where to place an outdoor cooking appliance from a

structure.

4. Store grill outdoors in a well ventilated area.

Before Lighting

1. Place grill on a level non-combustible surface, away from

combustibles such as buildings, vehicles, carports, awnings

or overhangs.

2. Do not locate in windy settings. High wind can affect the

cooking performance of the grill.

3. Clear the area around the grill of all combustibles such as

dry leaves and bags – including the charcoal bag.

4. Empty the ash pan before each use to maintain proper air

ow. The ash pan must be in place before lighting the grill.

5. Do not remove ashes from grill until charcoal is fully extin-

guished and grill has completely cooled – usually 24 hours.

6. Store any coals and ashes removed from the grill in an ap-

proved non-combustible metal container with an air-tight lid

to prevent re-ignition.

Lighting

1. Use only high-quality charcoal – either hardwood lump or

briquettes.

Broilmaster Premium Natural Hardwood Lump Charcoal

burns longer and hotter – with much better avor.

2. Do not light with the lid closed.

3 Do not lean over grill when lighting or cooking.

4. Light the charcoal using a chimney starter, starter cubes, or

an electric charcoal starter. Always follow the manufacturer’s

instructions. Never use lighter uid in your Broilmaster grill –

this will void your warranty. Do not use gasoline, kerosene or

alcohol to light charcoal. The use of these or similar products

could cause an explosion.

Cautions for a Hot Grill

1. Never leave a hot gill unattended.

2. Never try to move a hot grill.

3. Keep children, pets and combustibles away from a hot grill.

4. Use heat-resistant gloves (such as barbecue or oven mitts)

while cooking, adjusting vents and opening doors. Avoid

ammable and/or loose clothing such as long sleeves, neck-

ties, scarves, and aprons. Keep hair tied back or under a hat.

5. While grilling use long-handled heat-resistant grill tools to

place, turn and remove food. Keep hands and arms away

from direct heat.

6. Always beware of re hazards. Beware of dry leaves, trees,

bushes, wood decking and other combustible materials in

proximity of the grill while in use as they may present a re

hazard if any hot charcoal or sparks are allowed to come into

contact.

7. Keep the lid closed while cooking. The Broilmaster grill per-

forms best with the lid closed to control temperature, prevent

are-ups, and retain moisture.

8. Use extreme caution when opening the lid; the sudden rush

of air can cause are ups. Before fully opening the grill, lift

the lid an inch a few times to allow fresh air to enter slowly.

This will control any are ups.

9. Do not use water to control are ups or extinguish coals.

Close the lid and adjust the air vents.

10. To extinguish coals, close lid and the top and bottom air

vents completely. Allow to cool for 24 hours before removing

ash and coals.

11. Always use your grill in accordance with any local codes.

CAUTION

The Broilmaster Charcoal Grill is safe when used as intended

and in according to the safety guidelines. It is the user’s re-

sponsibility to maintain safe operation of the grill and reason-

able standards of care at all times. Always exercise extreme

caution when lighting charcoal, cooking with hot charcoal,

handling hot surfaces, and disposing of charcoal and ash.

WARNING: FAILURE TO READ AND FOLLOW THE SAFETY INFORMATION

MAY CAUSE SERIOUS BODILY INJURY, DEATH, FIRE, OR AN EXPLOSION

RESULTING IN DAMAGE TO PROPERTY.

B102097-0-0113 Page 3

Congratulations!

Welcome to the beauty, durability, and prestige of an Independence

Charcoal Grill by Broilmaster. With award-winning excellence built into

every feature and durability that surpasses other Premium charcoal

grills, Broilmaster has manufactured the ultimate grills for discriminating

outdoor chefs for over 30 years.

At Broilmaster, we continually strive to enhance the performance and

quality of our products for your grilling enjoyment. Every effort will be

made to ensure that Broilmaster continues to be your choice as the

Premium grill of the future.

Whether you are at the lake or in the privacy of your own backyard, the

Independence Charcoal Grill performs far beyond the ordinary and is

designed to provide your family with years of outdoor cooking pleasure.

Thank You!

Broilmaster is a registered trademark of

Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

Telephone 800-851-3153

B102097-0-0113Page 4

Order repair parts through your local Broilmaster

dealer. To locate a dealer in your area visit www.broil-

master.com. Please provide the following information when placing a repair part order: Model Number,

Purchase Date, Serial Number, Part Name, Part Number, and Quantity of parts needed. See Page 7

for parts ordering information.

PARTS DIAGRAM

B102097-0-0113 Page 5

PARTS LIST

INDEX NUMBER PART NUMBER DESCRIPTION

1 B101882 GRILL BODY TOP

2 B102114 TOP VENT ASSEMBLY

3 B102112 SPARK ARRESTOR, LID

4 DPP119 HEAT INDICATOR

5 B070486 HANDLE

6 B101282 COOKING GRID

7 B073097 FOAM GRIP

8 B101875 CHARCOAL GRATE

9 B101892 CHARCOAL TRAY FRAME

10 B102111 REAR SUPPORT BRACKET

11 B057804 HINGE PIN

12 B057805 BRIDGE PIN

13 B101878 GRILL BODY BOTTOM

14 B102109 CHARCOAL LOAD DOOR (COMPLETE ASSEMBLY

15 B102102 ASH PAN DOOR (COMPLETE ASSEMBLY)

16 B101909 ASH PAN

17 B102110 ASH PAN SHELF

18 B102090 REAR CART COVER

19 B102091 FRONT CART COVER

20 B101865 VENT TOP

21 B101864 VENT BASE

22 B101976 LATCH PAWL

23 B101990 E-CLIP

24 B101988 WASHER

25 B101862 DOOR, CHARCOAL LOAD

26 B101976 LATCH ROD

27 B101911 SPRING HANDLE

28 B101861 BAFFLE TRACK ASSEMBLY

29 B101870 DOOR, ASH PAN

30 B101768 COVER PLATE, SS

NS B102101 HARDWARE PACK

NS - NOT SHOWN

B102097-0-0113Page 6

HARDWARE PACKAGE

HEAT INDICATOR

(QTY. 1)

FOAM GRIP

(QTY. 1)

10-24 SS KEPS NUT

(QTY. 6)

5/32 ID x 9/16 OD SS

WASHER (QTY. 1 )

SPACER (QTY. 1 )

5/32 ID SS

PUSH-NUT (QTY. 2 )

1/4-20 SS HEX NUT

(QTY. 2)

10-24 x 1 SS

PAN-HEAD SCREW (QTY. 2)

10-24 x 1-1/4 SS

PAN-HEAD SCREW (QTY.2)

10-24 x 3/8 SS

TRUSS-HEAD SCREW (QTY. 4)

10-16 x 3/4 SS

PAN-HEAD SCREW (QTY. 4)

10-24 x ½ SS CARRIAGE

BOLT (QTY. 2)

1/4-20 x 3/4 SS

TRUSS-HEAD SCREW (QTY. 1)

LOAD DOOR

PIVOT (QTY. 2)

1/4-20 x 1-1/2 SS

HEX-HEAD SCREW (QTY. 4)

10-24 SS LOCKING NUT

(QTY. 2)

10-16 x 1/2 SS

PAN-HEAD SELF-DRILLING

SCREW (QTY. 2)

B102097-0-0113 Page 7

To Order Parts Under Warranty, please contact your local Empire dealer. See the dealer locator at www.empirecomfort.com.

To provide warranty service, your dealer will need your name and address, model number, purchase date and serial number,

and the nature of the problem with the unit.

To Order Parts After the Warranty Period, please contact your dealer or one of the Master Parts Distributors listed below.

This list changes from time to time. For the current list, please click on the Master Parts button at www.empirecomfort.com.

Please note: Master Parts Distributors are independent businesses that stock the most commonly ordered Original Equip-

ment repair parts for Heaters, Grills, and Fireplaces manufactured by Empire Comfort Systems Inc.

Dey Distributing

1401 Willow Lake Boulevard

Vadnais Heights, MN 55101

Phone: 651-490-9191

Toll Free: 800-397-1339

Website: www.deydistributing.com

Parts: Heater, Hearth and Grills

East Coast Energy Products

10 East Route 36

West Long Branch, NJ 07764

Phone: 732-870-8809

Toll Free: 800-755-8809

Fax: 732-870-8811

Website: www.eastcoastenergy.com

Parts: Heater, Hearth and Grills

Victor Division of F. W. Webb Company

200 Locust Street

Hartford, CT 06114

Phone: 860-722-2433

Toll Free: 800-243-9360

Fax: 860-293-0479

Toll Free Fax: 800-274-2004

Websites: www.fwwebb.com & www.victormfg.com

Parts: Heater, Hearth and Grills

MASTER PARTS DISTRIBUTOR LIST

Parts Not Under Warranty

Parts can be ordered through your Service Person, Dealer, or a Master Parts Distributor. See this page for the Master Parts Distribu-

tors list. For best results, the service person or dealer should order parts through the distributor. Parts can be shipped directly to the

service person/dealer.

Warranty Parts

Warranty parts will need a proof of purchase and can be ordered by your Service Person or Dealer. Proof of purchase is required for

warranty parts.

All parts listed in the Parts List have a Part Number. When ordering parts, rst obtain the Model Number and Serial Number from the

name plate on your equipment. Then determine the Part Number (not the Index Number) and the Description of each part from the fol-

lowing illustration and part list. Be sure to give all this information . . .

Appliance Model Number Part Description

Appliance Serial Number Part Number

Type of Gas (Propane or Natural)

Do not order bolts, screws, washers or nuts. They are standard hardware items and can be purchased at any local hardware store.

Shipments contingent upon strikes, res and all causes beyond our control.

HOW TO ORDER REPAIR PARTS

B102097-0-0113Page 8

WARRANTY TERMS

Empire Comfort Systems Inc. warranties this Broilmaster premium grill to be free from defects at the time of purchase and for the

periods specied below. Broilmaster Premium Grills must be installed by a qualied technician and must be maintained and operated

safely, in accordance with the instructions in the owner’s manual. This warranty applies to the original purchaser only and is not trans-

ferable. All warranty repairs must be accomplished by a qualied gas appliance technician.

Limited Lifetime Parts Warranty – Against Rust-Through

If the items listed below fail because of defective workmanship or material, Empire will repair or replace at Empire’s option.

• Aluminum Grill Housing (except paint)

• Stainless Steel Rod Cooking Grids and Stainless Steel Griddles

• Select Stainless Steel Components – Cart, Mounting

Limited Five-Year Parts Warranty – Against Rust-Through

If the items listed below fail because of defective workmanship or material, Empire will repair or replace at Empire’s option.

• Charcoal Grates

Limited One-Year Parts Warranty

Empire will repair or replace at Empire’s option all other parts and accessories because of defective workmanship or material –

including those made from stainless steel – unless specied above

• Paint on Aluminum Grill Head

Note: Using lighter uid will void the warranty. Always light charcoal with a chimney, lighter cubes or an electric starter.

Duties Of The Owner

The appliance must be installed by a qualied installer and operated in accordance with the instructions furnished with the ap-

pliance.

A bill of sale, cancelled check, or payment record should be kept to verify purchase date and establish warranty period.

Ready access to the appliance for service.

What Is Not Covered

Damages that might result from the use, misuse, or improper installation or storage of this appliance.

Travel, diagnostic costs and freight charges on warranted parts to and from the factory.

Claims that do not involve defective workmanship or materials.

Unauthorized service or parts replacements.

Removal and reinstallation cost.

Inoperable due to improper or lack of maintenance.

The costs of a service call to diagnose a problem and labor for replacement or repairs.

How To Get Service

To make a claim under this warranty, please have your receipt available and contact your installing dealer. Provide the dealer

with the model number, serial number, type of gas, and purchase verication. The installing dealer is responsible for providing service

and will contact the factory to initiate any warranted parts replacements. Empire will make replacement parts available at the factory.

Shipping expenses are not covered.

If, after contacting your Empire dealer, service received has not been satisfactory, contact: Consumer Relations Department,

Empire Comfort Systems Inc., PO Box 529, Belleville, Illinois 62222, or send an e-mail to [email protected] with “Consumer

Relations” in the subject line.

Your Rights Under State Law

This warranty gives your specic legal rights, and you may also have other rights, which vary from state to state.

Broilmaster is a Division of Empire Comfort Systems, Inc.

B102097-0-0113 Page 9

Grill Mountings

Assemble your base option before assembling your Broilmas-

ter grill head.

Refer to the Broilmaster Cart, Base, and Post instructions provided

with each accessory for assembly, installation, and mounting pro-

cedures.

Before You Begin

All Broilmaster grills require some assembly and installation. Follow

all instructions unless noted to apply only to other specic models.

If you purchased an accessory with your Broilmaster, follow

the instructions provided with the accessory for assembly and

installation. If an instruction refers to a step that is not required for

your grill model, please continue to the next step.

Compare the parts found in the shipping container to the parts list

provided. If any parts are missing contact your Broilmaster dealer

before beginning assembly.

CAUTION: Parts may have sharp edges. Wear leather work

gloves and handle parts carefully during the unpacking, as-

sembly and installation.

Recommended Tools

These items are recommended for the assembly of your grill:

• Phillips screwdriver

• Adjustable wrench

• Socket set

• 1/8” Allen Wrench

• Cordless Drill with Phillips Bit

Note: Built-in Kit can not be used with Independence Charcoal

Grill.

Remove Lid From Bottom

1. To ease installation, remove the grill body top from the grill

body bottom by removing the two hinge pins and clips. See

Figure 1.

REAR OF GRILL

Figure 1

Install Grill Body Bottom on Mounting (cart or posts)

Note: When mounting to a patio post or in-ground post the four

“carriage bolts” and nuts in the post mounting holes located on

the grill bottom must be removed and relocated to the four out-

side cart mounting holes marked by arrows. See Figure 2.

Figure 2

1. Refer to the cart or post installation instructions that came

with the mounting options to attach grill body bottom to

mounting option.

GRILL ASSEMBLY

B102097-0-0113Page 10

GRILL ASSEMBLY

Rear Support Bracket

1. Align the four holes and attach the rear support bracket to

the back inside of the lower grill body with four #10-24 x 3/8”

screws and four #10-24 keps nuts. See Figure 3.

Figure 3

Load Door

1. Attach one door pivot using one #10-24 x 1/2” carriage bolt

and one #10-24 keps nut on the front of grill body bottom.

2. Insert the load door swing pin into the already attached door

pivot. While holding the door in place slide the second door

pivot on the opposite side door swing pin. Attach the second

door pivot to the front of the grill body bottom using one #10-

24 x 1/2” carriage bolt and one #10-24 keps nut. See Figure

DOOR PIVOT

SWING PIN

Figure 4

Adjusting Door Latches

1. The doors should be checked for a tight t when doors are

latched.

2. If the door latches need to be adjusted loosen the set screw

on the latch pawl with a 1/8” Allen wrench.

3. Slide the pawl in or out on the shaft to adjust for the proper

tension when the door is closed. Retighten set screw. See

Figure 5.

Figure 5

Attach Top Smoke Vent Assembly

1. Attach the vent base and vent top with one 1/4-20 x 3/4 truss

head screw and two 1/4-20 hex nuts. Hand tighten rst nut

against vent base. Tighten second nut against the rst (as a

jamb nut) using a 7/16 wrench. See Figure 6.

Figure 6

B102097-0-0113 Page 11

GRILL ASSEMBLY

2. Attach vent stop using one #10-24 x 1-1/4 pan-head screw

and spacer on the right side of the top vent opening. Tighten

with #10-24 lock nut from underside of grill body top. Use

hand tools. See Figure 7.

Figure 7

3. Place the smoke vent assembly on top vent opening and

secure with one #10-24 x 1-1/4 pan-head screw and one

#10-24 locknut on underside of grill body top. Do not tighten

so much that the vent cannot swing open and close freely.

Use hand tools. See Figure 8.

Figure 8

Upper Spark Arrester Plate

1. Secure the upper spark arrester plate to the inside of the

grill body top using four #10-16 x 3/4” pan-head screws as

shown in Figure 9.

Figure 9

Handle

Tip: For ease of installation, slightly lubricate the front handle with

liquid soap before pushing the foam grip into place. See Figure 10.

Figure 10

Fasten the front handle to the grill lid with two #10-24 x 1” screws.

See Figure 11.

Figure 11

B102097-0-0113Page 12

GRILL ASSEMBLY

Install Heat Indicator

1. Insert heat indicator probe through the hole in the grill body

lid. Slide on 5/32” ID x 9/16” OD washer and press on 5/32

ID push nut to secure. Use a 1/4” socket to push on the push

nut.

Figure 12

Reinstall Grill Body Top to Grill Body Bottom

1. Secure the grill body top to the grill body bottom by replacing

the two hinge pins and clips. See Figure 13.

REAR OF GRILL

Figure 13

Install Shelving

1. If your grill has side shelves they should be installed at this

time. See shelving installation instructions that came with the

shelving accessory. Note: Remove and discard plugs on side

of the grill where the side shelf will be installed.

Charcoal Frame and Grates

1. Place the charcoal grate frame in the lower grill body bottom

on the lower casting ledge front and back. See Figure 14.

2. Set the charcoal grates into place in the bottom of the char-

coal grate frame. See Figure 14.

Figure 14

3. Set the cooking grids in place.

Ash Pan

1. Open the lower access door and slide the ash pan into place

and close and latch the door. See Figure 15.

Figure 15

B102097-0-0113 Page 13

IMPORTANT!

Initial Use: The rst time you use your Broilmaster Charcoal

Grill, keep the cooking temperature between 350 to 400 degrees

maximum. This will season the paint and set gasket glues properly.

Let burn for at least 60 minutes at 350 to 400 degrees to burn

off any manufacturing oils and paints before placing food on the

grill. Never use grill without ash pan in place.

Lighting Instructions

1. Follow the instructions below to build a re. You may use

charcoal briquettes or Broilmaster recommends quality Broil-

master Premium Natural Hardwood Lump Charcoal for a lon-

ger, hotter burn with less ash and more avorful wood taste.

2. Make sure the ash pan is clean to start. Open lower door and

slide out ash pan. Dispose of ashes in an approved metal

container as described in the safety section. Do not remove

hot coals. Replace the ash pan, close and latch door.

3. Filling Charcoal Tray

• Full Firebox Tray: Pile the charcoal in a pyramid shape on

the charcoal tray with enough charcoal so when spread

out it is not higher than tray sides but covers the entire

charcoal tray (about 5 to 7 pounds). Never let charcoal

burn against the casting sides of the grill, it could

damage the grill casting. Use this for larger amounts

of food cooking over the entire area, hotter cooking tem-

peratures, or longer cooking times.

• Half Firebox Tray: Pile the charcoal on one side of the

charcoal tray with enough charcoal so to cover half of the

charcoal tray but not higher than tray sides when spread

out (about 3 to 4 pounds). Use this for smaller amounts

of food, when cooking at milder temperatures or indirect

cooking. Use the Broilmaster rebox divider (sold sepa-

rately) to cook on one small section of your grill.

(Divider Accessory Shown)

Figure 16

Place the divider between the grates and in the holding tabs

on the frame. This will separate the rebox in half for better

control. Note: Divider must be removed to slide out ash tray.

OPERATION

4. Fully open both lower air intake vents.

5. With the lid open and the charcoal piled in tray, use natural

charcoal starter cubes, a charcoal chimney start or an electric

charcoal starter. Always follow the manufacturer’s warnings

and instructions. Do not use lighter uid (it will void the

warranty).

6. After coals have been lit for about seven to ten minutes, or

when several coals are burning, close the lid and, with the dial

open fully, swing open the smoke vent on top full for maximum

air ow. Let burn with lid closed for about ve minutes or until

most coals are burning.

7. Carefully open the lid and spread coal as desired with metal

rod or optional ash tool. WARNING: Wear heat resistant

gloves when handling hot grill. Hot grill could cause se-

vere burns. Replace the cooking grids at the desired height

and close the lid.

8. When the heat indicator reaches the desired temperature,

reduce the air ow by adjusting the top smoke vent and the

lower air intake vents. Adjust air vents during cooking to con-

trol and ne tune temperatures.

Adding Charcoal or Wood Flavoring Chunks

1. Add charcoal to maintain or to increase cooking tempera-

tures. Or add wood avoring chunks for a special wood avor.

2. With heat resistant gloves or oven mitts carefully open the

reload door. Use caution since ames may are up when air

comes in contact with re. Always slightly crack one or two

inches a few times before fully opening to introduce fresh air

slowly.

3. With a set of long-handled cooking tongs, add charcoal or

wood chunks through the reload door opening. When n-

ished, close and latch the reload door. Always keep doors

closed while in use. Open only when needing to reload.

Shutting the Grill Down

1. When nished cooking, close the lid and close both top and

bottom vents completely. The re will self extinguish. Never

use water to extinguish the coals. It may take several hours

for the grill to cool down due to the thick heavy casting holding

in the heat.

Restarting the Grill

1. When restarting the grill, most of the charcoal that was started

with will still be in the charcoal tray if the vents were closed

after previous use. The charcoal can be reused. With the ash

tool, stir the charcoal so that any ash build-up falls through

into the ash pan. Add more charcoal as necessary to ll the

tray as described in the lighting instructions.

2. Empty the ash pan into an approved metal container and re-

place.

B102097-0-0113Page 14

MAINTENANCE AND CLEANING

WARNING

Never clean a hot grill. Make sure that the grill is cool and

all coals are completely extinguished prior to removing any

parts. A hot grill could cause severe burns.

WARNING

Accumulated grease is a re hazard. Empty ash tray before

each use and clean any grease build-up as needed.

Grids

The grids are best cleaned with a long handled brass or stainless

steel brush (NOT STEEL) during the preheating period.

Inside the Grill

Remove cooking grids charcoal frame, grates and ash pan. Use

a brass brush and or scraper to clean and loosen debris from the

bottom sides and lid. Be careful not to damage gasket material.

Use a wet dry vacuum to pick up loose debris.

If desired you can wash the inside of the grill. Wash the inside

with a mild detergent and warm water and scrub using a brass

brush. Be careful not to damage gasket material. Rinse well and

wipe dry.

Ash Pan

Any grease build-up should be scraped out with a putty knife

or scraper tool, and the debris brushed into a non-combustible

container. Wash with a mild detergent and warm water. Rinse

well and wipe dry.

Grill Exterior

Clean regularly with a solution of mild detergent and warm water.

Touch up paint is available from your dealer. Broilmaster protec-

tive covers are recommended. Stainless steel can be cleaned

with a spray on stainless steel cleaner found in most hardware

stores or home center.

IMPORTANT!

Do not use harsh or abrasive cleaners on the exterior of

your grill or mounting. This could damage the paint or n-

ish on the grill.

Heat Indicator Calibration

1. The heat indicator can be calibrated if needed. Remove the

heat indicator from the grill and place the probe end in a pot

of boiling water. It should read 212 degrees. Set the heat indi-

cator by turning the nut on the back slightly until it reads 212

degrees, and recheck again.

Gasket

The gasket material installed on the lid and doors is designed to

last for years under normal use. If the gasket shows signs of de-

terioration or excessive wear, it should be replaced using the ap-

propriate Broilmaster Replacement Gasket Kit:

DPP307 Door Gasket Kit

DPP308 Lid Gasket Kit

Gasket Replacement Instructions

WARNING

Make sure that the grill is cool and all coals are completely

extinguished prior to removing any parts or servicing. A hot

grill could cause severe burns.

1. Ensure the grill is cool before starting.

2. Remove the cooking grids.

3. With a at edged scraping tool or putty knife, remove the old

gasket material.

4. Remove any gasket or adhesive residue with household ad-

hesive remover. Always follow the manufacturer’s safety in-

structions when using these products.

5. Allow the grill to dry for 30 minutes.

6. Replace the gasket material by removing the backing tape

from the new gasket. Take care to not touch the adhesive

side. Starting in a rear corner, lay the gasket along the outer

edge and press rmly. Do not pull or stretch the gasket when

applying.

7. Trim any excess gasket material as needed.

8. Close the lid and/or doors and let dry for 24 hours.

IMPORTANT! Initial Use: The rst time the grill is used with the

new gasket, operate the grill at temperatures of 350 to 400 de-

grees maximum. This will season and set the gasket adhesive

properly. Let burn for at least 60 minutes.

B102097-0-0113 Page 15

COOKING TIPS

Cook Food To Proper Temperatures

Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill

any food-borne bacteria that may cause illnesses.

Color is not the best indicator that food is safe to eat. Use a high-quality probe thermometer to be sure your food is properly cooked.

Place the tip of an instant-read thermometer into the center of the thickest part of the food but at least 1/2 inch deep. Read the tempera-

ture after about 10 seconds. Follow the temperature guidelines for the type of food you’re cooking.

The following guidelines are from the U.S. Food and Drug Administration Center for Food Safety and Applied Nutrition.

COOK TO INTERNAL TEMPERATURE

Category Food Temperature (°F)

Rest

Time

Ground Meat &

Meat Mixtures

Beef, Pork, Veal, Lamb 160 None

Turkey, Chicken 165 None

Fresh Beef,

Veal, Lamb

Steaks, roasts, chops 145 3 minutes

Poultry

Chicken & Turkey, whole 165 None

Poultry breasts, roasts 165 None

Poultry thighs, legs, wings 165 None

Duck & Goose 165 None

Stufng (cooked alone or in bird) 165 None

Pork and Ham

Fresh pork 145 3 minutes

Fresh ham (raw) 145 3 minutes

Precooked ham (to reheat) 140 None

Seafood

Fin Fish 145 or cook until esh is opaque and separates easily with a fork. None

Shrimp, lobster, and crabs Cook until esh is pearly and opaque. None

Clams, oysters, and mussels Cook until shells open during cooking. None

Scallops Cook until esh is milky white or opaque and rm. None

OPEN AREA IS SHADED

TEMP. RANGE COOKING TYPE LOWER AIR VENTS

TOP SMOKE

VENT

220°-275°

300°-375°

400°-475°

500°-600°

SLOW COOKING /

SMOKING *

BAKING /

ROASTING

BAKING /

ROASTING

GRILLING /

SEARING

QUICK TEMPERATURE REFERENCE

The above vent adjustments are a guide. The temperatures may vary due to wind, outside ambient temperatures and amount of char-

coal used. You may have to set and adjust to suit your conditions.

*Low temperatures are best achieved by using the divider accessory DPA304 and controlling the air on one side.

B102097-0-0113Page 16

BROILMASTER

A Division of Empire Comfort Systems, Inc.

918 Freeburg Ave.

Belleville, Illinois 62220

Visit our web site at www.broilmaster.com

If you have a general question about our products, please e-mail us at [email protected].

If you have a service or repair question, please contact your dealer.

PREMIUM GRILLS

Model No. Dealer

Serial No. Dealer Phone No.

Gas Type: Propane Natural Date of Purchase

Your Broilmaster Premium Grill is identied by model number and serial number. This

information is provided on a product identication label located on the grill’s control

panel. For your convenience, complete this section for future reference when contact-

ing your dealer.

Broilmaster C3-1 User manual

Brand: Broilmaster

Model: C3-1

Category: Barbecues & grills

Type: User manual

Download PDF

report

Broilmaster C3-1 User manual

Broilmaster C3-1 User manual

Related papers

Other documents