Jenn Air FREESTANDING OUTDOOR GRILLS Owner's manual

Category
Barbecues & grills
Type
Owner's manual

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TABLE OF CONTENTS
OUTDOOR GRILL SAFETY............................................................3
INSTALLATION REQUIREMENTS................................................5
Tools and Parts ............................................................................5
Location Requirements................................................................5
Product Dimensions ....................................................................6
Electrical Requirements ...............................................................6
Gas Supply Requirements...........................................................7
Gas Connection Requirements....................................................7
INSTALLATION INSTRUCTIONS..................................................8
Freestanding Outdoor Grill Installation........................................8
Make Gas Connection ...............................................................11
GAS CONVERSIONS....................................................................13
Tools and Parts for Gas Conversion..........................................13
Conversion from LP Gas to Natural Gas ...................................13
Check and Adjust the Burners...................................................17
OUTDOOR GRILL USE ................................................................18
Using Your Outdoor Grill............................................................18
Hood Lights................................................................................20
Using Your Searing Side Burner................................................20
Using Your Rotisserie Burner.....................................................21
Rotisserie Cooking Tips .............................................................22
USING YOUR WARMING DRAWER ...........................................23
Control Knob ..............................................................................23
Moist-Dry Slide Control..............................................................23
Setting the Controls ...................................................................23
Warming Cookware ...................................................................24
Warming Pans and Positioning Rack ........................................24
Proofing Bread ...........................................................................24
Slow Cook Function...................................................................25
TIPS FOR OUTDOOR GRILLING ...............................................25
Cooking Methods.......................................................................25
Grilling Chart...............................................................................26
OUTDOOR GRILL CARE .............................................................28
Replacing the Igniter Battery .....................................................28
Changing the Light Bulb ............................................................28
General Cleaning........................................................................29
TROUBLESHOOTING ..................................................................31
ASSISTANCE ................................................................................31
Accessories................................................................................31
REPLACEMENT PARTS ..............................................................32
WARRANTY ..................................................................................35
ÍNDICE
SEGURIDAD DEL ASADOR PARA EXTERIORES.....................37
REQUISITOS DE INSTALACIÓN.................................................39
Herramientas y piezas................................................................39
Requisitos de ubicación.............................................................39
Medidas del producto................................................................40
Requisitos eléctricos..................................................................40
Requisitos del suministro de gas...............................................41
Requisitos para la conexión de gas...........................................41
INSTRUCCIONES DE INSTALACIÓN.........................................42
Instalación del asador autónomo para exteriores .....................42
Conexión del suministro de gas ................................................44
CONVERSIONES DE GAS ...........................................................47
Herramientas y piezas para la conversión de gas.....................47
Conversión de gas LP a gas natural..........................................47
Revise y regule los quemadores................................................51
USO DEL ASADOR PARA EXTERIORES ...................................52
Cómo usar el asador para exteriores.........................................52
Luces de la capota.....................................................................54
Cómo usar el quemador lateral para dorado rápido .................54
Cómo usar el quemador del rostizador .....................................55
Consejos para la cocción con el rostizador...............................56
CÓMO USAR EL CAJÓN DE CALENTAMIENTO ......................57
Perilla de control.........................................................................57
Control deslizable Moist-Dry (Húmedo - Seco).........................57
Ajuste de los controles...............................................................57
Cómo calentar los utensilios de cocina.....................................58
Cómo calentar ollas y cómo colocar la parrilla..........................58
Cómo hacer leudar el pan..........................................................59
Función de cocción lenta...........................................................59
CONSEJOS PARA ASAR AL AIRE LIBRE..................................59
Métodos de cocción ..................................................................60
Cuadro para asar........................................................................60
CUIDADO DEL ASADOR PARA EXTERIORES..........................63
Cómo reemplazar la batería del encendedor ............................63
Cómo cambiar el foco................................................................63
Limpieza general ........................................................................64
SOLUCIÓN DE PROBLEMAS......................................................66
ASISTENCIA..................................................................................66
Accesorios..................................................................................66
PIEZAS DE REPUESTO ...............................................................67
GARANTÍA.....................................................................................70
TABLE DES MATIÈRES
SÉCURITÉ DU GRIL D'EXTÉRIEUR ...........................................73
EXIGENCES D’INSTALLATION...................................................75
Outils et pièces...........................................................................75
Exigences d'emplacement.........................................................75
Dimensions du produit...............................................................76
Spécifications électriques ..........................................................76
Spécifications de l'alimentation en gaz .....................................77
Exigences concernant le raccordement au gaz ........................77
INSTRUCTIONS D’INSTALLATION.............................................78
Installation du gril d’extérieur autoportant.................................78
Raccordement au gaz................................................................80
CONVERSIONS POUR CHANGEMENT DE GAZ.......................83
Outils et pièces pour conversion de gaz ...................................83
Conversion de propane à gaz naturel........................................83
Contrôle et réglage des brûleurs................................................86
UTILISATION DU GRIL D’EXTÉRIEUR.......................................88
Utilisation du gril d’extérieur.......................................................88
Lampes sous le couvercle..........................................................90
Utilisation du brûleur à rôtissage latéral.....................................90
Utilisation du brûleur de tournebroche ......................................91
Conseils de cuisson à l’aide du tournebroche ..........................92
UTILISATION DU TIROIR-RÉCHAUD.........................................93
Bouton de commande ...............................................................93
Curseur de réglage Moist-Dry (humide-sec)..............................93
Réglage des commandes ..........................................................93
Ustensiles de réchauffage..........................................................94
Ustensiles de réchauffage et grille de positionnement..............94
3
Levée du pain.............................................................................95
Fonction de cuisson lente..........................................................95
CONSEILS POUR L'UTILISATION DU GRIL D'EXTÉRIEUR ...95
Méthodes de cuisson.................................................................96
Tableau de cuisson au gril .........................................................96
ENTRETIEN DU GRIL D’EXTÉRIEUR.........................................99
Remplacement de la pile de l’allumeur......................................99
Changement de l’ampoule d’éclairage......................................99
Nettoyage général ....................................................................100
DÉPANNAGE...............................................................................101
ASSISTANCE ..............................................................................102
Accessoires ..............................................................................102
PIÈCES DE RECHANGE ............................................................103
GARANTIE...................................................................................106
OUTDOOR GRILL SAFETY
You can be killed or seriously injured if you don't immediately
You
can be killed or seriously injured if you don't
follow
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
follow instructions.
instructions.
DANGER
WARNING
If you smell gas:
1. Shut off gas to the appliance.
2. Extinguish any open flame.
3. Open lid.
4. If odor continues, keep away from the
appliance and immediately call your
gas supplier or your fire department.
DANGER
WARNING
1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.
2. An LP cylinder not connected for use
shall not be stored in the vicinity of
this or any other appliance.
State of California Proposition 65 Warnings:
WARNING: This product contains a chemical known to the State of California to cause cancer.
WARNING: This product contains a chemical known to the State of California to cause birth defects or other reproductive harm.
5
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools Needed
Parts Supplied
Gas pressure regulator/hose assembly set for 11" WCP LP
gas
Warming drawer pan
Right side shelf
Left side shelf
Side shelf push bar
Condiment tray
Natural gas orifice for rotisserie/infrared burner
Parts Needed
20 lb LP gas fuel tank - approximately 18" (45.7 cm) height
and 12" (30.5 cm) diameter
Parts Needed for Conversion to Natural Gas
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Allen key
Gas line shutoff valve
½" male pipe thread nipple for connection to pressure
regulator.
LP gas-resistant pipe-joint compound
CSA design-certified outdoor flexible stainless steel
appliance connector (4-5 ft [1.2-1.5 m]) or rigid gas supply
line as needed.
Location Requirements
Select a location that provides minimum exposure to wind and
traffic paths. The location should be away from strong draft
areas.
Do not obstruct flow of combustion and ventilation air.
Clearance to combustible construction for freestanding outdoor
grills:
A minimum of 24" (61 cm) must be maintained between the
front of the grill hood, sides and back of the grill and any
combustible construction.
A 24" (61 cm) minimum clearance must also be maintained
below the cooking surface, and the grill shall not be used
under overhead combustible construction.
Rotisserie (accessory)*
If you equip your grill with a rotisserie, a 6" (15.2 cm) minimum
clearance is needed for the rotisserie motor.
A grounded, 3-prong outlet located to the left of the grill is
required.
*See “Assistance” section to order.
Phillips screwdriver
Wrench or pliers
Pipe wrench
Scissors or cutting pliers
(to remove tiedowns)
Noncorrosive leak-
detection solution
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
6
Product Dimensions
Electrical Requirements
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrician determine that the
ground path is adequate.
Check with a qualified electrician if you are not sure whether the
grill is properly grounded.
A 120-volt, 60-Hz, AC-only, 15-amp, fused electrical supply is
required.
It is recommended that a separate circuit servicing only this grill
be provided.
To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
Unplug from the outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner. Contact
the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch hot
surfaces.
Do not use an outdoor cooking appliance for purposes other
than intended.
When connecting, first connect plug to the outdoor cooking
gas appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter of
2prongs.
Use only extension cords with a 3 prong grounding plug rated
for the power of the equipment and approved for outdoor use
with a W-A marking.
The model/serial number rating plate is located on the inside of
the left cabinet door. See the following illustration.
Recommended Ground Method
The outdoor grill, when installed, must be electrically grounded in
accordance with local codes or, in the absence of local codes,
with the National Electrical Code ANSI/NFPA 70, or Canadian
Electrical Code, CSA C22.1.
Copies of the standards listed above may be obtained from:
CSA International
8501 East Pleasant Valley Rd.
Cleveland, Ohio 44131-5575
National Fire Protection Association
One Batterymarch Park
Quincy, Massachusetts 02269
75⁷⁄₈" (192.7 cm)
32³⁄₄" (83.18 cm)
48⁵⁄₈" (123.5 cm)
20¹⁄₂" (52.07 cm)
47⁷⁄₁₆" (120.49 cm)
12⁵⁄₈" (32 cm)
13³⁄₄" (34.9 cm)
12⁵⁄₈" (32 cm)
Electrical Shock Hazard
Use only a UL listed, 14 gauge, 3 wire extension cord
approved for outdoor use, marked W-A, with a
maximum length of 50 ft.
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A. Model/serial number plate
A. 3-prong ground plug
B. 3-prong polarized type outdoor GFI outlet
C. Ground prong
A
A
B
C
7
Gas Supply Requirements
Observe all governing codes and ordinances.
IMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with either the National Fuel Gas Code, ASNI Z223.1/
NFPA 54, Natural Gas and Propane Installation Code, CSA
B149.1, Propane Storage and Handling Code, B149.2, or the
Standard for Recreational Vehicles, ASNI A119.2/NFPA 1192 and
CSA Z240 RV Series Recreational Vehicle Code as applicable.
IMPORTANT: Grill must be connected to a regulated gas supply.
Refer to the model/serial rating plate for information on the type
of gas that can be used. If this information does not agree with
the type of gas available, check with your local gas supplier.
Gas Conversion:
No attempt shall be made to convert the grill from the gas
specified on the model/serial rating plate for use with a different
gas type without consulting the serving gas supplier. The
conversion kit supplied with grill must be used. See “Gas
Conversions” section for instructions.
Gas Pressure Regulator
The gas pressure regulator supplied with this grill must be used.
The inlet (supply) pressure to the regulator should be as follows
for proper operation:
LP Gas:
Operating pressure: 11" (27.9 cm) WCP
Inlet (supply) pressure: 11" to 14" (27.9 cm to 35.5 cm) WCP
Natural Gas:
Operating pressure: 4" (10.2 cm) WCP
Inlet (supply) pressure: 7" to 14" (17.8 cm to 35.5 cm) WCP
maximum.
Contact local gas supplier if you are not sure about the inlet
(supply) pressure.
Burner Requirements for High Altitude
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ft (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level. Orifice
conversion is required. See “Assistance” section to order.
Gas Supply Line Pressure Testing
Testing above ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge):
The grill and its individual shutoff valve must be disconnected
from the gas supply piping system during any pressure testing of
that system at test pressures greater than ½ psi (3.5 kPa).
Testing below ½ psi (3.5 kPa) or 14" (35.5 cm) WCP (gauge) or
lower:
The grill must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of the gas supply piping system at test pressures equal to
or less than ½ psi (3.5 kPa).
Gas Connection Requirements
20 lb LP Gas Fuel Tank
This grill is equipped for use with a 20 lb LP gas fuel tank (fuel
tank not supplied). A gas pressure regulator/hose assembly is
supplied.
Any brand of 20 lb LP gas fuel tank is acceptable for use with the
grill, provided that it is compatible with the grills retention means
(tank tray included).
It is also design-certified by CSA International for local LP gas
supply or for Natural gas with appropriate conversion.
The 20 lb LP gas fuel tank must be mounted and secured.
Door Style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise 90° and
pull out the tray.
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A. Gas pressure regulator/hose assembly
A. Tank tray locking bracker
A
A
8
4. Tighten the locking screw against the bottom collar of the
20 lb LP gas fuel tank to secure.
5. Slide the drawer with the 20 lb LP gas fuel tank back into the
cabinet. Turn the tank tray locking bracket clockwise 90° to
tighten.
Natural Gas Conversion
Conversion must be made by a qualified gas technician. The
qualified Natural gas technician shall provide the Natural gas
supply to the selected grill location in accordance with the
National Fuel Gas Code ANSI Z223.1/NFPA 54 - latest edition,
and local codes. For conversion to Natural gas, the Natural Gas
Conversion Kit supplied with the grill (on some models) or the
Natural Gas Conversion Kit Part Number 710-0003 must be
used. See “Assistance” section for information on ordering.
IMPORTANT: The gas installation must conform with local
codes, or in the absence of local codes, with the National Fuel
Gas Code, ANSI Z223.1/NFPA 54 - latest edition.
Follow instructions for converting to Natural gas in the “Gas
Conversions” section of this manual or the instructions supplied
with Natural Gas Conversion Kit Part Number 710-0003.
The gas supply line shall be equipped with an approved shutoff
valve. This valve should be located in the same area as the grill
and should be in a location that allows ease of opening and
closing. Do not block access to the shutoff valve. The valve is for
turning on or shutting off gas to the grill.
INSTALLATION INSTRUCTIONS
Freestanding Outdoor Grill Installation
Unpack Grill
1. Remove all packaging materials and remove grill from the
shipping base.
2. Move grill close to desired outdoor location.
3. Open the grill hood.
Remove Packaging Material Inside the Grill
1. Use a utility knife to cut yellow straps and packing tape to
open box from top and remove the boxes.
2. Remove the warming shelf and grill grates from inside the grill
and remove the package inside the firebox.
3. Remove foam block and wrap from inside the grill.
4. Replace the grill grates.
A. Locking screw
B. Mounting hole
C. Bottom collar
A. Tank tray locking bracker
A
C
B
A
A. Gas supply line
B. Shutoff valve “open” position
C. To grill
A
B
C
Excessive Weight Hazard
Use two or more people to move and install grill.
WARNING
Failure to do so can result in back or other injury.
9
5. Place warming shelf on brackets as shown.
Attach Right Side Shelf
1. Unpack side shelf.
2. Loosen the 2 screws on the side panel and align the bottom
keyhole slots on the side shelf with the loosened screws.
Hook the side shelf onto the two loosened screws and let the
shelf slide down so the screws are in the narrow neck of the
slots.
IMPORTANT: This step is meant to help with the installation,
but do not depend solely on the two screws to hold the
weight of the side shelf.
3. Attach the top of the side shelf to the grill (A) by inserting
three screws into the side shelf from inside the grill hood and
tighten.
4. Attach the bottom of the side shelf to the side panel (B) of the
grill by tightening the two screws inserted in the keyhole slots
in Step 2.
5. Attach the side shelf to the control panel (C) by tightening the
screw from the side shelf control panel to the main control
panel.
6. Attach side shelf push bar by aligning the screw holes on the
side shelf with the screw holes in the push bar. Insert the
screws into the push bar screw holes and then into the side
shelf and tighten.
A. Warming shelf brackets
B. Warming shelf
A
B
A
A
B
C
10
Attach Left Side Shelf
1. Unpack side shelf.
2. Loosen the 2 screws on the side panel and align the bottom
keyhole slots on the side shelf with the loosened screws.
Hook the side shelf onto the two loosened screws and let the
shelf slide down so the screws are in the narrow neck of the
slots.
IMPORTANT: This step is meant to help with the installation,
but do not depend solely on the two screws to hold the
weight of the side shelf.
3. Attach the top of the side shelf (B) to the grill by inserting
three screws from under the side shelf into the side panel and
tighten.
4. Attach the bottom of the side shelf to the side panel (A) of the
grill by tightening the two screws inserted in the keyhole slots
in Step 2.
5. Attach the side shelf to the side burner by tightening the
screw from the side shelf control panel (C) to the side burner.
Attach Condiment Tray
1. Open cabinet door.
2. Insert hooks on condiment tray into mounting holes on
cabinet door.
NOTE: It is recommended to remove the condiment tray
when removing or replacing the LP tank.
A
B
C
11
Make Gas Connection
NOTE: If grill is to be converted to Natural gas, follow instructions
in the “Gas Conversions” section.
20 lb LP Gas Fuel Tank
LP Gas:
IMPORTANT: A 20 lb LP gas fuel tank must be purchased
separately.
IMPORTANT: The gas pressure regulator/hose assembly
supplied with the grill must be used. Replacement gas pressure
regulator/hose assembly specific to your model, is available from
your outdoor grill dealer.
Door Style Tank Tray
1. Open cabinet doors.
2. Slide the tank tray locking bracket counterclockwise 90° and
pull out the tray.
3. Place the 20 lb LP gas fuel tank bottom collar into the
mounting hole in the tank tray.
4. Tighten the locking screw against the bottom collar of the
20 lb LP gas fuel tank to secure.
5. Slide the tank tray with the 20 lb LP gas fuel tank back into
the cabinet and lock the locking bracket.
To Connect the 20 lb LP Gas Fuel Tank:
1. Check that the 20 lb LP gas fuel tank is in the “Off” position. If
not, turn the valve clockwise until it stops.
2. Check that the 20 lb LP gas fuel tank valve has the proper
type-1 external male thread connections per ANSI Z21.81.
3. Check that the burner control knobs are in the “Off” position.
4. Remove any debris and inspect the valve connections, port,
and gas pressure regulator/hose assembly for damage.
NOTE: Always keep the LP cylinder at 90° (upright)
orientation to provide vapor withdraw.
5. Using your hand, turn the gas pressure regulator/hose
assembly clockwise to connect to the 20 lb LP gas fuel tank
as shown.
Hand tighten only. Use of a wrench could damage the quick
coupling nut.
Make sure that the cylinder valve connection device properly
mates with the connection device attached to the inlet of the
pressure regulator.
A. Tank tray locking bracker
WARNING
Explosion Hazard
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 11” (28 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
A
A. Locking screw
B. Mounting hole
C. Bottom collar
A. 20 lb LP gas fuel tank
B. Gas pressure regulator/hose assembly
A
C
B
A
B
12
6. Open the tank valve fully by turning the valve
counterclockwise. Wait a few minutes for gas to move
through the gas line.
7. Before lighting the grill, test all connections by brushing on an
approved noncorrosive leak-detection solution. Bubbles will
show a leak.
8. If a leak is found, turn the tank valve off and do not use the
grill. Contact a qualified gas technican to make repairs.
9. Go to “Check and Adjust the Burners” section.
To Disconnect the 20 lb LP Gas Fuel Tank:
1. Check that the burner control knobs are in the “Off” position
and the grill is cool.
2. Check that the 20 lb LP gas fuel tank is in the “Off” position. If
it is not, turn the valve clockwise until it stops.
3. Using your hand, turn the gas pressure regulator/hose
assembly counterclockwise to disconnect to the 20 lb LP gas
fuel tank as shown.
Hand loosen only. Use of a wrench could damage the quick
coupling nut.
4. Place dust cap on cylinder valve outlet whenever the cylinder
is not in use. Only install the type of dust cap on the cylinder
valve outlet that is provided with the cylinder valve. Other
types of caps or plugs may result in leakage of propane.
5. Go to “Plug in Grill” in this section.
Plug in Grill
1. Plug extension cord into grounded 3-prong GFI outlet.
To avoid electrical shock, do not immerse cord or plugs in
water or other liquid.
Unplug from the outlet when not in use and before
cleaning. Allow to cool before putting on or taking off
parts.
Do not operate any outdoor cooking gas appliance with a
damaged cord, damaged plug, or after the appliance
malfunctions or has been damaged in any manner.
Contact the manufacturer for repair.
Do not let the cord hang over the edge of a table or touch
hot surfaces.
Do not use an outdoor cooking appliance for purposes
other than intended.
When connecting, first connect plug to the outdoor
cooking gas appliance then plug appliance into the outlet.
Use only a Ground Fault Interrupter (GFI) protected circuit
with this outdoor cooking gas appliance.
Do not remove the ground prong or use with an adapter
of 2 prongs.
Use only extension cords with a 3 prong grounding plug
rated for the power of the equipment and approved for
outdoor use with a W-A marking.
2. Go to “Check and Adjust the Burners” section
A. Gas pressure regulator/hose assembly
B. 20 lb LP gas fuel tank
A
B
A. 3-prong ground plug
B. 3-prong polarized type outdoor GFI outlet
C. Ground prong
Electrical Shock Hazard
Use only a UL listed, 14 gauge, 3 wire extension cord
approved for outdoor use, marked W-A, with a
maximum length of 50 ft.
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Failure to follow these instructions can result in death,
fire, or electrical shock.
WARNING
A
B
C
13
GAS CONVERSIONS
Tools and Parts for Gas Conversion
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Natural gas orifices
Parts needed
Natural gas conversion kit Part Number 710-0003. See
“Assistance” section to order. The conversion kit includes:
Natural gas regulator 4" W.C. (marked “Natural Gas
Regulator”)
10 ft (3.0 m) Natural gas hose with quick connector
5.9" (150 mm) Natural gas regulator hose
6 mm nut driver
6 mm wrench
Allen key
IMPORTANT: Gas conversions must be done by a qualified
installer. Before proceeding with conversion, shut off the gas
supply to the appliance prior to disconnecting the electrical
power.
Conversion from LP Gas to Natural Gas
Installation of the regulator
1. Turn off the main gas supply valve.
2. Unplug grill or disconnect power.
3. Disconnect 20 lb LP gas fuel tank (if present).
4. Turn off all burner control valves.
5. Remove the 20 lb LP gas fuel tank (if present) from the grill
cart.
6. Use an adjustable wrench to remove the LP regulator from
the manifold.
7. Use an adjustable wrench to install the Natural gas regulator
hose to the manifold and secure. Attach the Natural gas
regulator to the side panel inside the grill cart with the two
screws that are preassembled on the regulator.
Make Gas Connection
1. A combination of pipe fittings must be used to connect the
grill to the existing gas line.
The 10 ft (3.0 m) PVC flexible gas supply hose design-
certified by CSA must be used.
Pipe-joint compounds suitable for use with Natural gas
must be used. Do not use Teflon
®†
tape.
There must be a certified manual shutoff valve in the gas
supply line near the grill for easy access.
2. Connect the brass connector on one end of the 10 ft (3.0 m)
PVC flexible gas supply hose to the Natural gas pressure
regulator.
Phillips screwdriver
Pipe wrench
Adjustable wrench
6 mm socket and wrench
or 6 mm nut driver
Thin flat-blade screwdriver
Pliers
Pipe thread sealant
certified for LP gas
WARNING
Explosion Hazard
Use a new CSA International approved “outdoor”
gas supply line.
Securely tighten all gas connections.
Failure to do so can result in death, explosion, or fire.
†®TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
14
3. Connect the quick connector on the other end of the
10 ft (3.0 m) PVC flexible gas supply hose to the rigid Natural
gas supply pipe.
Change Grill Burner Valve Orifices
1. Remove the grates and flame tamers.
2. Remove the 2 screws that hold the burner in place. Set the
screws aside. Remove the burner from the grill by lifting the
burner out.
3. Use a 6 mm socket and wrench or 6 mm nut driver to remove
the brass orifice from the end of gas valve. The main burner
orifice is located behind the LP orifice, so no additional orifice
needs to be installed.
4. Reinsert the burner and reattach using the 2 screws
previously removed. Repeat the procedure for each main
burner.
5. Position the igniters so they are ¼" (6.0 mm) away from each
burner.
Change the Rotisserie/Infrared Burner Orifice
1. Using a Phillips screwdriver, unscrew the 2 screws and
remove the rotisserie/infrared burner wind baffle.
A. Manifold
B. Left side panel
C. Natural gas pressure regulator/hose assembly
D. 10 ft (3.0 m) PVC gas hos
A. 2 screws
A
B
C
D
A
A. Main burner orifice
A. Wind baffle
A
A
15
2. Remove the access cover at the back of the grill by removing
the 4 screws at the back of firebox (2 on each side of the
rotisserie infrared burner).
3. Using a Phillips screwdriver, remove the 2 screws holding the
spider guard to the burner.
4. Use 24 mm wrench to remove the orifice nut.
5. Take out the orifice support, and then use a 6 mm socket and
wrench or 6 mm nut driver to remove the LP orifice at the end
of the supply pipe. Replace with Natural gas orifice.
6. Reinstall the spider guard, access cover, and wind baffle.
Change the Sear Burner Orifices
1. Remove the 2 screws securing the igniter and remove the
igniter from the side burner.
2. Remove the searing side burner screws. Set the screws and
cover aside.
3. Lift the searing side burner out of the grill.
A. Access cover
A. 2 screws
A. Orifice nut
A
A
A
A. Orifice support
B. Orifice
A
B
16
4. Use 6 mm socket wrench or 6 mm nut driver to remove the
orifice. Replace with the Natural gas orifice.
5. Reinstall the searing side burner. Make sure that the igniter is
out of the way to allow proper positioning of burner. Use
Phillips screwdriver to attach the mounting screws.
6. Use Phillips screwdriver to reattach the igniter and searing
side burner plate.
7. Reinstall searing side burner cover. Use Phillips screwdriver
to attach mounting screws.
8. Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
9. Test all connections using an approved noncorrosive leak-
detection solution. Bubbles will show a leak. Correct any leak
found.
Record Conversion
1. The appliance nameplate is located inside the grill cabinet on
the left-hand cabinet side. With a permanent marker, check
the box next to “Natural gas” and mark through “LP -
Propane.
In the last page of the Use and Care Guide, write “Converted to
Natural Gas.” Also record the conversion date and the
technician/company that performed the conversion.
NOTE: Place LP gas parts in plastic parts bag for future use and
keep with pack containing literature.
Adjust High Flame Setting Screw
When converting from LP to Natural gas, you will need to adjust
the high flame setting screw for ideal burner flame height.
1. Remove each control knob for the main burners and side
burner by loosening the setscrew with the Allen key.
2. Use a flat-blade screwdriver to turn the high flame setscrew
counterclockwise approximate 90°.
3. Check that burner operates at the new high flame setting. It
may be necessary to adjust the screw setting slightly more to
get the ideal burner flame height.
A. Orifice
A. Closed valve
B. Open valve
A
A
A
B
17
Check and Adjust the Burners
The burners are tested and factory-set for most efficient
operation. However, variations in gas supply and other conditions
may make minor adjustments to air shutter or low flame setting
necessary.
It is recommended that a qualified person make burner
adjustments.
NOTE: The rotisserie burner cannot be adjusted.
Checking and adjusting the grill burner flames requires removing
the grates and flame tamers.
Burner Flame Characteristics
The flames of the grill burners and side burners (on some models)
should be blue and stable with no excessive noise or lifting (LP
gas flames will have a slightly yellow tip). A yellow flame indicates
not enough air. If flame is noisy or lifts away from the burner, there
is too much air. Some yellow tips on flames when the burner is
set to HI setting are acceptable as long as no carbon or soot
deposits appear. The flames should be approximately 1" (2.5 cm)
high.
Check that burners are not blocked by dirt, debris, insect nests,
etc., and clean burners as necessary. If they are clean, adjust air
shutters as needed.
IMPORTANT: Before adjusting air shutters, let burners cool
completely.
To Adjust:
1. Light grill using information in the “Outdoor Grill Use” section.
2. Observe flame to determine which burners need adjustment
and how the flame is acting.
3. Turn off the valve and wait until grill and burners cool
completely.
4. Remove grill grates and flame tamers.
5. Remove the 2 screws that hold the burner in place. Remove
gas burner from the grill.
6. If flame is yellow (not enough air), turn air shutter adjustment
screw counterclockwise.
If flame is noisy or lifts away from burner (too much air), turn
air shutter adjustment screw clockwise.
Adjustment should be made clockwise or counterclockwise
from ¹⁄₈" (3.2 mm) to ¹⁄₄" (6.4 mm).
7. Replace gas burner, flame tamers and grates.
8. Light grill using information in the “Outdoor Grill Use” section.
See “Burner Flame Characteristics.”
Low Flame Adjustment
If flame goes out on the “LO” setting, the low flame setting must
be adjusted.
1. Turn off the valve and wait until grill and burners are cool.
2. Remove grill grates and flame tamers.
3. Light grill using information in the “Outdoor Grill Use” section.
4. Turn burner to its lowest setting.
5. Remove each control knob for the main burners and side
burner by loosening the setscrew with the allen key.
6. Hold valve stem with pliers and insert a small flat-blade
screwdriver into the shaft.
7. Watch the flame and slowly turn the screwdriver
counterclockwise.
8. Adjust flame to minimum stable flame.
9. Replace the control knob and turn off the burner.
10. Repeat steps 3 through 9 for each burner if needed.
11. Replace the flame tamers and grates after the burners have
cooled.
A. Screw
1" (2.5 cm)
A
A. Air shutter adjustment screw
A. Valve stem
B. Small flat-blade screwdriver
C. Pliers
A
A
B
C
18
OUTDOOR GRILL USE
This manual covers several different models. The grill you have purchased may have some or all of the features listed. The locations and
appearances of the features shown here may not match those of your model.
Control Panel
Using Your Outdoor Grill
A. Sear burner control knob
B. Rotisserie burner control knob
C. Main burner control knob
D. Main burner control knob
E. Main burner control knob
F. Main burner control knob
G. Main burner control knob
A
B
C
D
E
F
G
OFF
OFF
LO
OFF
LO
OFF
LO
OFF
LO
OFF
LO
OFF
Rear Burner
Side Sear Burner
IGNITE
/HI
IGNITE
/HI
IGNITE
/HI
IGNITE
/HI
IGNITE
/HI
IGNITE
/ON
IGNITE
/ON
WARNING
Explosion Hazard
Do not store fuel tank in a garage or indoors.
Do not store grill with fuel tank in a garage or indoors.
Failure to follow these instructions can result in death,
explosion, or fire.
WARNING
Fire Hazard
Do not use grill near combustible materials.
Do not store combustible materials near grill.
Doing so can result in death or fire.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
19
Inspect the LP Gas Fuel Tank Supply Hose
Inspect the gas pressure regulator/hose assembly before each
use.
1. Open the cabinet door.
2. Inspect the gas pressure regulator/hose assembly for cuts,
abrasions, or excessive wear.
3. If necessary, replace the gas pressure regulator/hose
assembly before using the grill.
Contact the dealer and use only replacement hoses specified
for use with the grill.
Prepare the Grill for Lighting
1. Open the hood completely. Do not light burners with the hood
closed.
2. Make sure control knobs are turned to OFF. The drip tray
must be in place and pushed all the way to the back.
Turn the Gas Supply On
1. For outdoor grills using a 20 lb LP gas fuel tank:
Slowly open the tank valve.
NOTE: If flow limiting device activates, your grill may not
light. If your grill does light, the flames will be low and will not
heat properly. Turn tank valve and all control knobs off and
wait 30 seconds. After shutting off the tank, very slowly open
tank valve and wait 5 seconds before lighting.
2. For outdoor grills using gas supply source other than 20 lb LP
gas fuel tank:
Open the manual shutoff valve in the gas supply line. The
valve is open when the handle is parallel to the gas pipe.
Lighting the Grill and Searing Side Burner
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Select the burner you want to light. Push in and turn the grill
burner control knob to IGNITE/HI or IGNITE/ON, while
continuing to hold it in.
4. You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
5. Repeat for each of the other burners as needed.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
Manually Lighting the Grill and Searing Side Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
A. Gas pressure regulator/hose assembly
A. Drip tray
A
A
A. Closed valve
B. Open valve
A
B
20
5. Guide the lit match under the grill grate.
6. Push in and turn the burner knob to IGNITE/HI or IGNITE/ON
for the burner closest to the lit match. The burner will light
immediately. When burner is lit, turn knob to desired setting.
7. Repeat steps 3 through 6 for each main burner.
8. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.
Hood Lights
The grill must be plugged in for the hood lights to work. See
“Plug in Grill” in the “Freestanding Outdoor Grill Installation”
section.
To Use:
Press the LIGHTS button on the control panel to turn the hood
lights on and off.
Using Your Searing Side Burner
Infrared grilling produces intense heat which quickly sears the
meat. Searing locks in flavor and juices while allowing the outer
surface to absorb smoke and food aroma that is produced as
grease and drippings are vaporized by the burner. The result is a
crisp, flavorful outside with a tender, juicy inside.
Preheat the infrared sear burner for 5 minutes.
Ensure that meats are fully thawed and that all excess fat is
trimmed away prior to grilling.
Leave the burner set to HI when placing food on the grill to
sear.
Use the sear burner to sear meat 1 to 2 minutes on each side,
then move the meat to the main grill cooking surface to finish
grilling to the desired doneness.
IMPORTANT: It is recommended that the sear side burner lid
be raised when the burner is in use to eliminate the possibility
of increased lid and handle temperatures.
To close the searing side burner lid, first lift up the lid to
release the lock then lower it to the closed position.
Lighting the Searing Side Burner
1. Remove the searing side burner cover. Do not light burners
with the cover on.
2. Do not lean over the grill.
3. Push in and turn the control knob to IGNITE/ON and hold in.
You will hear the “snapping” sound of the spark. When burner
is lit, release the knob. Turn knob to desired setting.
IMPORTANT: If burner does not light immediately, turn the
burner knob to OFF and wait 5 minutes before relighting.
1
2
21
Manually Lighting the Searing Side Burner
1. Remove the searing side burner cover. Do not light burners
with the cover on.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Hold the lit match close to the searing side burner.
6. Push in and turn the burner knob to IGNITE/ON for the burner
closest to the lit match. The burner will light immediately.
When burner is lit, turn knob to desired setting.
7. Repeat steps 3 through 6 for each burner.
8. Remove match and replace manual lighting extension on the
right side panel.
IMPORTANT:
If burner does not light immediately, turn the burner knob to OFF
and wait 5 minutes before relighting.
If any burners do not light after attempting to light them manually,
contact the Customer Service Center. See the “Assistance”
section.
Using Your Rotisserie Burner
A Rotisserie kit can be purchased as an accessory for the grill.
See “Accessories” in the “Assistance” section.
To avoid damage to the warming rack, remove from grill when
using the rotisserie burner.
IMPORTANT: Do not use the main burners when the rotisserie
burner is in use.
Lighting the Rotisserie Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Push in and turn the control knob to IGNITE/ON. You will hear
the “snapping” sound of the spark.
4. When the rotisserie burner lights, continue to hold the knob in
for another 10 seconds, then release the knob and burner will
stay lit. You will hear the “snapping” sound of the spark until
the knob is released.
IMPORTANT: If the rotisserie burner does not light immediately,
turn the burner knob to OFF and wait 5 minutes before relighting.
Manually Lighting the Rotisserie Burner
1. Open the hood completely. Do not light burners with the hood
closed.
2. Do not lean over the grill.
3. Remove the manual lighting extension (see following
illustration) and attach a match to the split ring.
4. Strike the match to light it.
5. Gently hold the lit match close to the rotisserie burner.
6. Push in and turn the control knob to IGNITE/ON. Hold this
knob in for 10 seconds after the burner is lit. You will hear the
“snapping” sound of the spark until after the knob is released.
IMPORTANT: If the rotisserie burner does not light
immediately, turn the rotisserie burner control knob to OFF
and wait 5 minutes before relighting.
7. Remove the match and replace the manual lighting extension
inside the cabinet door.
A. Lighting extension
B. Rotisserie burner
A
B
22
Rotisserie Cooking Tips
Rotisserie cooking rotates food in front of the rotisserie burner,
creating an intense heat for searing the outside and sealing in
natural juices.
The rotisserie burner reaches cooking temperatures in about
1 minute. It is not necessary to preheat when using the rotisserie.
Select tender meat and poultry.
Allow at least 1" (2.5 cm) space between rotisserie burner
and the food.
To make cleanup easier, place a pan under the food to catch
drippings.
Add barbecue sauce or glaze only during the last 10 minutes
of cooking to keep sauce from burning.
Trussing Poultry for the Rotisserie
1. Load the spit rod by sliding one of the forks on the rod, with
the prongs facing inward. Tighten the screw to keep it from
slipping.
2. Push the rod through the center of the bird.
3. Cut 24" (61.0 cm) of butcher’s string and center it under the
bird, breast side up.
4. Wrap each end of the string around the wings; catch each
wing tip. Bring the string tightly together at the top of the
breast and knot. It is not necessary to cut off the extra string.
5. Cut another 20" (50.8 cm) of string and lay it under the back
of the bird. Wrap it around the tail then around the spit rod,
cinching tightly.
6. Cross the legs on top of spit rod; tie string around the
crossed legs.
7. Connect the twine holding the legs, to the string holding the
wings, and knot. Cut off any bits of hanging string.
8. Slide on the second fork pushing the tines into the
drumsticks.
9. Center the food and forks on the rod and tighten the thumb-
screws. The bird should be firmly in place on the rotisserie
spit rod.
ROTISSERIE CHART
Use a portable meat thermometer to check internal doneness of
the food.
Turn off rotisserie burner when meat thermometer reads 5°F/3°C
lower than desired internal temperature. Continue rotating, hood
closed, for 10 minutes before carving.
Timing is affected by weather conditions such as wind and
outside temperature.
WARNING
Food Poisoning Hazard
Do not let food sit for more than one hour before or
after cooking.
Doing so can result in food poisoning or sickness.
Food Weight Internal
Doneness or
Temperature
(°F/°C)
Approximate
Grilling Time
(min/lb)
Beef
Roasts
Rib Eye
Sirloin Tip
Rib, boneless
4-6 lbs
(1.5-2.2 kg)
Medium-rare
(145°F/ 63°C)
Medium
(160°F/71°C)
15-20
20-25
Poultry
Chicken
Turkey, whole
3-6 lbs
(1.1-2.2 kg)
7-10 lbs
(2.6-3.7 kg)
Breast
(170°F/ 77°C)
Thigh
(180°F/82°C)
Breast
(170°F/77°C)
Thigh
(180°F/82°C)
25-30
25-30
11-20
11-20
Lamb
Boneless leg 4-7 lbs
(1.5-2.6 kg)
Medium
(160°F/71°C)
20-25
Pork
Loin roast,
boneless
4-6 lbs
(1.5-2.2 kg)
Medium
(160°F/71°C)
20-23
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Jenn Air FREESTANDING OUTDOOR GRILLS Owner's manual

Category
Barbecues & grills
Type
Owner's manual
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