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Semi-auto vacuum packing machine
ET-VS2500
User manual
Guangzhou ETON Electromechanical Co.,Ltd
(Read it clearly before your use)
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I. MAIN PARAMETER:
II.FOOD VACUMN STORAGE COMPARISON：
Model No:
ET-VS2500
Package size:
430×250×125
Power(W):
150W
Voltage(V):
220V/110V
Frequency(Hz):
50Hz/60Hz
Sealing time:
6～10 seconds
Pump and sealing time:
15～30 seconds
Vacuum capacity:
-75～-80Kpa
Overall size:
430×250×125mm
Total weight:
3KG
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III.
CAUTIONS:
1、Read and reserve all instructions before using new machine.
2 、Check the power cord as routine chore,if any outer damage is
found on the power cord, stop running until specialists replace
them.
3、It is forbidden to use incongruent power cord, Keep the power off
after using the machine.
4、Keep the power cord and plug dry，ensure no water soaking the
machine，wear insulating gloves and cut off the electricity supply
once any water surface happens,stop using the machine until dry it
up.
5、Do not touch the heating and sealing part to avoid scald.
6 、Don’t deadlock switch handle and cover at unused time,or long
Storage method
Food type
Temperatur
e
Common
storage
Vacumn
storage
Fresh raw meat
5±3℃
2～３days
12～13 days
Fresh
fish/seafood
5±3℃
1～３days
6～8 days
Cooked meat
5±3℃
4～6 days
18～20 days
Vegetable
5±3℃
3～5 days
7～10 days
Fruit
5±3℃
5～7 days
14～20 days
Cold storage
Eggs
5±3℃
10～15 days
30～50 days
Meat
-16～-20℃
3～5 months
Over 1 year
Fish
-16～-20℃
3～5 months
Over 1 year
Frozen storage
Seafood
-16～-20℃
3～5 months
Over 1 year
Bread
25±2℃
1～2 days
6～8 days
Cookies
25±2℃
3～5 months
Over 1 year
Rise/flour
25±2℃
4～6 months
Over 1 year
Peanut/beans
25±2℃
2～3 months
Over 1 year
Medicine
25±2℃
3～5 months
Over 1 year
Room temperature
storage
Tea
25±2℃
3～5 months
Over 1 year
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time press of switch handle and cover will make vacuum sponge
compression and lose elasticity,even result in sealing leakage; lift
the cover and turn the switch handle to deadlock,then lay down
the cover.
7 、Don’t repair the machine without specialists, do not use the
possibly damaged machines.
8、Don’t vigorously pull the power cord when remove the machines,
don’t hold the power cord when cut off the electricity to avoid any
harm to it.
9、 Be far away from hot gas,heating oven,electric heater or any
high temperature place.
10、Run the machine at smooth working table.
11、No need adding any water or oil lubricant when using.
12 、The machine cannot be used by children or unprofessional
persons.
IV. STRUCTURE AND FUNCTION:
1、（Vacuum & Seal cancel):
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Press the Vacuum & Seal cancel button, machine start working,exhaust
air then start sealing automatically, after sealing, the machine auto stop. Press
this button and working is halted.
2、 （Pressure selection)：
（Normal)：pressure resistant goods are suitable to store in high vacuum
pressure environment.
（Low)：soft or fragile goods are suitable to store in low vacuum pressure
environment.
This function can select the pressure intensity liberally, the default setting
is at normal pressure.
3、（Seal):the button has two functions as setting,
Press the button, then machine start sealing vacuum bag and auto stop
after finish work.
During vacuum pumping, press the button to turn to sealing work to
control pressure in the bag will avoid crushing precise goods.
4、Food button has two different sealing functions：
（Dry)：dry goods and bags use short heat sealing time.
（Moist)：moist goods and bags use long heat sealing time.
This function can select heat sealing time in need, the defaults setting
is dry.
5、External socket（Port): pump hose interface used to pump jars, bottles and
pickles.
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