Pro-Line VS-C1-1 Vacuum Sealer User manual
- Category
- Vacuum sealers
- Type
- User manual
Pro-Line VS-C1-1 Vacuum Sealer is a commercial-grade vacuum sealer with a powerful 130W motor and a maximum vacuum pressure of -0.90 Bar. It features a roll cutter, a removable drip tray, and a progress indicator. The VS-C1-1 can be used to vacuum seal food in bags and canisters, and it also has a marinate function. The vacuum sealing process helps to preserve food by removing oxygen from the packaging, which inhibits the growth of bacteria and mold. Vacuum sealing can also be used to reduce the size of food items, making them easier to store.
Pro-Line VS-C1-1 Vacuum Sealer is a commercial-grade vacuum sealer with a powerful 130W motor and a maximum vacuum pressure of -0.90 Bar. It features a roll cutter, a removable drip tray, and a progress indicator. The VS-C1-1 can be used to vacuum seal food in bags and canisters, and it also has a marinate function. The vacuum sealing process helps to preserve food by removing oxygen from the packaging, which inhibits the growth of bacteria and mold. Vacuum sealing can also be used to reduce the size of food items, making them easier to store.
VS-C1-1
User Manual
Vacuum Sealer
COMMERCIAL
Congratulations on your purchase
of a Pro-line Commercial Vacuum Sealer.
Note: Please read through the instructions carefully before using or installing the product and ensure that the
manual is kept in a safe place for future reference.
The system must be properly installed and located in accordance with the installation instructions before it is used.
During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT
Electrical Requirements:
Australia / New Zealand
Due to manufacturing alterations product
may vary slightly from that pictured.
Pro-line Australia
Norwood South LPO
Find us
INSTALLATION AND OPERATING INSTRUCTIONS 3
READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE
UNIT
OPERATION CONDITIONS & SAFETY PRECAUTIONS
4 INSTALLATION AND OPERATING INSTRUCTIONS
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit start with the cover in
the open position, pull the cover lock handle down and then close the
cover. This will prevent the cover from locking into place and enable it
to be stored. Spare Gaskets are available from our online store, order
BURN HAZARD.
Model Code
Product Dimensions
Power
Noise
INSTALLATION AND OPERATING INSTRUCTIONS 5
2
heat seal bar
6 INSTALLATION AND OPERATING INSTRUCTIONS
Pressure
Normal Gentle DryMoist Extended Canister
MarinateSealing
Cancel
Pulse
Vac&Seal
Manual
Seal
2
INSTALLATION AND OPERATING INSTRUCTIONS 7
Vacuum Pressure
Sealing Time
Vacuum & Seal
Pulse
Manual Seal
Progress
Canister
Marinate
Ref Description Ref Description
8 INSTALLATION AND OPERATING INSTRUCTIONS
v
MAKING A BAG FROM A VACUUM ROLL
Head to our website to view our full range of products at:
www.prolineaustralia.com.au
Vacuum Sealer Rolls & Consumables
INSTALLATION AND OPERATING INSTRUCTIONS 9
2
10 INSTALLATION AND OPERATING INSTRUCTIONS
Do not store or leave appliance for extended periods
with the cover closed and locked into position. It will cause the
gaskets and sealing strip to become compressed and compromise
the sealing ability of the unit. To store the unit start with the cover in
the open position, pull the cover lock handle down and then close the
cover. This will prevent the cover from locking into place and enable it
to be stored. Spare gaskets are available from our online store, order
STORING FOOD IN VACUUM BAGS
INSTALLATION AND OPERATING INSTRUCTIONS 11
12 INSTALLATION AND OPERATING INSTRUCTIONS
STORING FOOD IN CANISTERS
www.prolineaustralia.com.au
INSTALLATION AND OPERATING INSTRUCTIONS 13
MARINATING MEAT WITH MARINATE BOWL USING PULSE VACUUM FUNCTION
www.prolineaustralia.com.au
14 INSTALLATION AND OPERATING INSTRUCTIONS
The Vacuum Sealer will change the way you purchase and store
food. The Vacuum Sealer removes air from the specially designed
vacuum sealer bags and canisters to create a commercial quality
vacuum.
HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES
INSTALLATION AND OPERATING INSTRUCTIONS 15
FOOD PRESERVATION CHART
Fridge Conventional
Storage
Vacuum Sealer
Blueberries
Freezer Conventional
Storage
Vacuum Sealer
Minced Meat
Berries
Pantry Conventional
Storage
Vacuum Sealer
Nuts
Rice
Flour
16 INSTALLATION AND OPERATING INSTRUCTIONS
HINTS & TIPS
INSTALLATION AND OPERATING INSTRUCTIONS 17
HINTS & TIPS
18 INSTALLATION AND OPERATING INSTRUCTIONS
STORING YOUR VACUUM PRESERVATION SYSTEM
INSTALLATION AND OPERATING INSTRUCTIONS 19
Cleaning Vacuum Bags:
Cleaning Gaskets:
IT IS IMPORTANT
Cleaning Accessories:
CLEANING AND MAINTENANCE
www.prolineaustralia.com.au
These include:
20 INSTALLATION AND OPERATING INSTRUCTIONS
Problem Possible Cause Solution
does not seal when on
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Pro-Line VS-C1-1 Vacuum Sealer User manual
- Category
- Vacuum sealers
- Type
- User manual
Pro-Line VS-C1-1 Vacuum Sealer is a commercial-grade vacuum sealer with a powerful 130W motor and a maximum vacuum pressure of -0.90 Bar. It features a roll cutter, a removable drip tray, and a progress indicator. The VS-C1-1 can be used to vacuum seal food in bags and canisters, and it also has a marinate function. The vacuum sealing process helps to preserve food by removing oxygen from the packaging, which inhibits the growth of bacteria and mold. Vacuum sealing can also be used to reduce the size of food items, making them easier to store.
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