Becken slow juicer BSJ-2283 Owner's manual

AF Manual Instruções Slow Juicer A5 EN v2.indd 1 15/11/16 11:18

Dear client,

Thank you for purchasing this product.

The quality of this appliance has been certified by several

laboratory tests. This instructions manual is provided to

simplify the use of the appliance as well as to guarantee a

safe use.

Please read carefully the instructions and safety measures

described in this manual.

We sincerely hope you will be satisfied when using your new

appliance.

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INDEX

1. SAFETY INSTRUCTIONS 4

1.1. Power Supply 5

1.2. Power Cord and Other Cables 5

1.3. Humidity and Water 5

1.4. Cleaning 6

1.5. General Precautions 6

2. OPERATING INSTRUCTIONS 8

2.1. Product Description 8

2.2. Using the Product 10

2.2.1. Assembly 10

2.2.2. Ingredient Preparation Guide 13

2.2.3. Strainers 18

2.2.4. Digital Panel and Functions 18

2.2.5. Using the Juice Cap 19

2.3. Maintenance 20

3. TROUBLESHOOTING 26

4. POSTSALE SERVICE 28

5. ENVIRONMENTAL PROTECTION 28

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1. SAFETY INSTRUCTIONS

Important Warnings

Before using your appliance read this instructions manual carefully and

keep it in a safe place as you may need to consult it in the future.

Before turning on your appliance, and to ensure a safe and correct

operation, do not use if:

• It has fallen to the ground;

• You notice any evidence of damage;

• Any anomaly occurs during its operation.

To avoid hazards or deterioration of your appliance through incorrect

use it is advisable to read these instructions thoroughly.

Your appliance may not be used for other purposes than the ones

intended and solely for household use. Any damage resulting from

using the appliance outside this scope, any incorrect use, as well as

any manual modifications to the product will not be covered and

automatically voids the warranty.

WARNING

RISK OF ELECTRIC SHOCK

DO NOT OPEN

Warning: to avoid the risk of electric shock, do not

remove the cover. The interior does not contain any parts

that can be repaired by the user. Ask for assistance from

qualified personnel.

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Assistance

In case of malfunction, take your appliance to a qualified technician for

assistance.

This appliance can be used by children from the age of 8 and by

people with reduced physical, sensorial or mental capabilities and/or

lack of experience and knowledge if they have been given instructions

on using the appliance safely and if they understand the hazards

involved. Children may not play with the appliance. Cleaning and

maintenance must not be carried out by children without supervision.

These instructions are also available at www.suporteworten.pt

1.1. Power Supply

Make sure the main voltage is compatible with the appliance’s. If this is

not the case please consult the Customer Support Service.

1.2. Power Cord and Other Cables

Do not tangle the cord or pull it to disconnect the appliance. Also, keep

the cord away from warm surfaces.

Never use the appliance if it has a damaged cable or socket.

Take it to the Technical Support Service for replacement.

1.3. Humidity and Water

Do not use your appliance in humid places. Do not allow the appliance

to become wet under any circumstances as this may be dangerous.

To avoid fire hazard or electric shock do not expose your appliance

to humidity or water. Furthermore, do not place your appliance under

water (e.g. for cleaning).

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1.4. Cleaning

Before cleaning, be sure to switch o the appliance and remove the

plug from the main power supply. Always allow the unit to cool down

before cleaning.

To clean the exterior of the product use a dry soft cloth only.

1.5. General Precautions

• Please follow the instructions in the user manual which help to

properly install and operate this product and enjoy its advanced

features. Please keep the instructions for future reference.

• Read all instructions before using the product.

• Maintenance and service operations are only to be carried out by

authorized professionals.

• Any damage caused by manual modifications to the product is not

covered by the warranty.

• If this product is used for other purposes than the ones originally

intended, or if it is not correctly connected, the product may become

damaged and the warranty will be voided.

• Don’t put the motor unit in liquid, don’t use it in a bathroom, near

water, or outdoors.

• Unplug before assembling, disassembling, cleaning, removing an

attachment or when unattended.

• Keep your hands away from the blades - they’re sharp.

• Be careful when handling the sharp cutting blades when emptying

the bowl and during cleaning the appliances.

• Don’t use the appliance unless the lid is in place.

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• Don’t fill with anything hotter than you can comfortably handle

(i.e. below 40°C).

• Be careful if hot liquid is poured into the food processor or blender

as it can be ejected out of the appliance due to a sudden steaming.

• Don’t put spoons, spatulas, or any other object into the jug while the

appliance is plugged in.

• Do not forcefully push the ingredients down the feeding tube while

juicing.

• Input ingredients in at a slow place so that the juicing process is not

rushed and to avoid the chamber clogging;

• Don’t leave the appliance unattended while plugged in.

• Sit the motor unit on a dry, firm, level surface.

• Collect the cable so it doesn’t overhang, and can’t be tripped over or

caught.

• Don’t fill the jug above the max mark - if you do, the contents may

force the lid open when you start the motor.

• Don’t let the jug overflow. If liquid gets under the motor unit, it may

be sucked into the motor, damaging it.

• You may use the processor and disc for cutting/grating for up to 2

minutes. Any other use should be restricted to 1½ minutes. After this,

let the motor rest for 2 minutes.

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Touch switch

Chamber arrow

Juice outlet

Juice outlet cap

Unlock sign

Pulp outlet

2. OPERATING INSTRUCTIONS

2.1. Product Description

Body

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Parts

Pulp container

Juice container

Cleaning brush

Pusher

Hopper lid

Hopper

Auger

Blank Strainer

Spinning brush

Chamber

Base

Fine strainer

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2.2. Using the Product

2.2.1. Assembly

Step 4

Align the chamber arrow ( ) with hopper arrow

() and turn the hopper clockwise until it clicks

so that the hopper arrow ( ) aligns with the

chamber arrow ( ). The hopper does not close

properly when the strainer and auger are not fit

in completely.

Step 3

Make sure to press the auger down into the

strainer. The hopper does not close property

when the auger does not fit in completely.

Step 2

Assemble the parts in the following order:

Chamber > spinning brush > strainer.

Make sure the chamber arrow ( ) aligns with

strainer arrow ( ). The spinning brush can be

assembled regardless of the direction.

Step 1

Place the chamber on the base.

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Assembly in Detail

1. Firmly insert the extraction seal located at the bottom of the

chamber into the pulp outlet. Make sure the outer groove of the

chamber is completely aligned with the base ridge.

2. Assemble the parts in the following order: chamber > spinning

brush > strainer. Line up the strainer ridge with the inner groove

of the chamber, or align the strainer component ( ) with the

chamber ( ).

Extraction

seal

Strainer ridge Hopper

Auger

Strainer

Spinning brush

Chamber

Chamber inner

groove

Chamber inner

Bottom of

the strainer

Base ridge

Chamber outer groove

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3. Make sure align the chamber ( ) with hopper ( ).

Juice Cap Seal Assembly

Juice cap seal

1. Hold the juice cap seal as shown

in the figure.

As shown in the figure, in the

dotted circle, the groove on the

seal must be visible when you

hold the seal.

2. Open the juice cap and fit the

juice cap seal on.

Align the chamber cap seal with

the chamber cap top to bottom.

Be careful not to drop he chamber.

3. Arrange the chamber cap seal for

a complete fit.

If the chamber cap seal is not

placed correctly, it may cause

juice leakage.

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Tip:

After completion of cleaning,

dust cover on the hopper lid.

2.2.2. Ingredient Preparation Guide

Thoroughly wash your ingredients before use and remember to follow

these preparation recommendations.

Rule of thumb: Most ingredients that you can’t juice are inedible parts

of the fruits and vegetables. If you can’t eat it, then you probably can’t

juice it.

TYPE OF

INGREDIENT EXAMPLES PREPARATION TIPS

Fruits with

seeds and skin

Apple, Kiwi,

Pear

When existing,

remove the

stem. Leave

the skin on.

Remove the

apple seeds.

Skins are a

wonderful

source of

nutrients. Hard

fruits are better

juiced at room

temperature.

Fruits with pits

and hard skins

Mango, Papaya Remove the

skin and don’t

forget to

remove the pit

for it may cause

damage to the

juicer.

This type of

ingredients

results in

thicker juices.

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Fruits with pits

or hard seeds

and soft skins

Cherry, Plum,

Peach

Remove the pit

for it may cause

damage to the

juicer.

Fruits and

vegetables with

hard skins

Melon, Orange,

Lemon;

Watermelon;

Squash

Remove the

hard skin. With

oranges and

grapefruits,

remove the

white pit.

There is no

need to remove

the white pit

from lemons

and limes

because it is

more easily

digested in

these fruits.

Stemmed fruits Grapes,

Pomegranate

For the grapes,

remove them

from the

stems. With the

pomegranate,

remove the

seeds from the

rind.

To make

it easier to

remove the

seeds of the

pomegranate

from its rind,

submerge

the fruit in a

large bowl of

cold water. For

the grapes,

place them

in handfuls

into the

feeding tube

to maximize

extraction

friction.

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Pineapple - Slice o the top

and base and

slice remainder

into strips.

This fruit may

cause the filter

to clog so it is

important to

clean it after

each pineapple

is juiced.

Berries Strawberries,

Blueberries,

Cranberries

Remove the

stems when

necessary

but they can

be processed

whole.

Place berries

in handfuls

into the

feeding tube

to maximize

extraction

friction.

Root

vegetables

Carrots Cut tip and

root ends. Cut

lengthwise into

strips to make

them easier to

juice.

Better juiced

at room

temperature.

Tomatoes -Remove the

stem if needed.

Results in a

thick rather

than clear juice.

Leafy

vegetables

Spinach,

Wheatgrass,

Lettuce, Kale

Wrap them

together and

place vertically

into the feeding

tube or cut into

smaller pieces.

Soak

vegetables for

5/10 min in cold

water to refresh

them if needed.

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Fibrous leafy

vegetables

Celery, Parsley Feed slowly

into the feeding

tube. May be

whole or in

pieces.

-

Cucumber - May be placed

whole into the

feeding tube.

Beetroot -Remove the

leaves and skin.

Use it raw.

Peppers Bell pepper Remove the

stem and

seeds.

Nuts Almonds Soak in water

for about 30

mins before

juicing. Always

feed into the

juicer an equal

amount of

water per each

part of soaked

almonds.

Use this

process for

other types

of nuts or the

juicer will not

be able to

process them

correctly and

it may cause

damage to the

appliance.

PLEASE NOTE:

Bananas, avocados and Figs - These three nutritional powerhouses

lack in water content which means they don’t have juice. To better

mix them into your juicing recipes, please add them in a blender after

juicing the rest of the fruits to create the perfect thick juice or creamy

smoothie.

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Dried fruits - Since their water content has been removed, they do not

produce juice. Examples: dried raisins, dried figs and dried apricots.

INGREDIENT PREPARATION GUIDE - SORBETS & ICE CREAMS

To create sorbets and ice creams in your Slow Juicer please follow the

following options and guidelines:

DESIRED

RESULT

INGREDIENT

PREPARATION TIPS

Pure Sorbet

/Ice Cream

Prepare the fruit according

to the previous table -

remove hard skins, pits and

other parts that cannot be

processed, leaving what

can - cut them into bitesize

pieces and freeze them in

advance.

In this method, your

sorbet/ice cream

will retain the fibre

included in the fruit

(ex. from the apple

skin, for example)

Clear Sorbet Prepare the fruit more

comprehensively, removing

every skin or pit. Cut them

into bitesize pieces and

freeze them in advance.

Using this method

will create a clearer,

smoother result.

Ice Cream Prepare the food in either

one of the previous method

according to what we wish

to retain from the fruit in

the result, cut the fruit in

bitesize pieces and freeze

them in advance.

To create a smooth

and scoopable ice

cream, add yogurt

while processing the

fruit.

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PLEASE NOTE:

Suggested fruits - You may use any fruit (or combination of fruits) in

this function of your slow juicer but some fruits work better than others

in creating the perfect sorbet or ice-cream like coconut, peaches,

strawberries, mango and pineapple.

Supermarket-bought frozen fruit - You may also buy already-made

frozen fruit and use it for making sorbet or ice cream in the slow juicer.

Just make sure it was frozen in the appropriate size in order for it to be

able to be processed correctly and not damage the juicer.

You can also create sorbets/ice creams from leftover juice - If you

have extra juice, distribute it in ice trays and then freeze them the

day before. You can then use it in the same way as you would use

the frozen bits of fruit to create the sorbet/ice cream. You can also

mix honey, syrup or vanilla extract in the juice before freezing to

incorporate that taste into the final result.

2.2.3. Strainers

Juice Strainer - Choose this filter to create the perfect cold pressed

juices. Its small holes thoroughly separate the pulp from the fruit,

creating the perfect clear juice as a result, even with hard or fibrous

ingredients.

Blank Strainer - This is your sorbet/ice cream strainer. Use it as you

would use the juice strainer, but its format and associated technology

will allow you to create the perfect creamy frozen dessert in just a few

minutes.

2.2.4. Digital Panel and Functions

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Plug in the juicer, choose your recipe and assemble the correct strainer.

Then, just follow these instructions according to the desired result:

Juice function

Prepare the ingredients and place the juice and pulp containers under

the corresponding taps. Press [Juicing] and feed the juicer with the

ingredients down the feeding tube, with the help of the pusher.

If the juicer is jammed during the juice making process, touch [Long

Press to Reverse or Mixing] and the juicer will rotate in reverse for 5s.

Then, touch [Juicing] to continue.

When you’re done juicing, press [Stop].

Sorbet/Ice Cream function

Choose your frozen fruits and place juice and pulp containers under

the corresponding taps. Then touch [Juicing] while feeding the

ingredients down the feeding tube with the help of the pusher.

After all the ingredients are processed, press [STOP] - you will notice

your ice cream will have come out of the pulp tab and some excess was

expelled via the juice tab.

2.2.5. Using the Juice Cap

Juice cap

This is the juice outlet lid on the chamber. Close the juice cap to fill up

the chamber with juice from various ingredients.

Juice cap 1. Close juice up and press

[Juicing] button to start.

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Juice cap

seal

2. When juice starts filling

up the chamber, you can

mix banana, boiled sweet

potato, etc. and liquids

such as milk as well as

vegetables and fruits for a

unique smoothie.

3. Open the juice cap to pour

out as much juice as you

need.

2.3. Maintenance

Disassembling for Cleaning Purposes

Juice

outlet

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