KegLand KW007664 Operating instructions

Brand
KegLand
Model
KW007664
Type
Operating instructions

This manual is also suitable for

BE SURE TO USE ALL INGREDIENT PACKAGES INCLUDED IN
YOUR KIT.
WINEMAKING EQUIPMENT NEEDED
STEP 4 DAY 26-54
-
POLISHING RACK/AGING
STEP 2 DAY 14
-
STABILIZING/DEGASSING
STEP 1 DAY 1
-
PRIMARY FERMENTATION
DAY 14
Date:
MM / DD / YY
S.G.:
DAY 1
Date:
MM / DD / YY
Starng S.G.:
INSTRUCTIONS
FRUIT MIST WINE KITS
KegLand Revision Date: December 12, 2021
The number of weeks required to make your wine is indicated on the front of your kit box.
STEP 3 DAY 15
-
CLEARING
Your wine kit includes the following:
• Wine Base 
concentrate
• Flavour Pack - smaller bag
•
• Yeast Pack
• Bentonite
• Potassium Metabisulphite/Potassium Sorbate

• Fining agents - Kieselsol and Chitosan



(KL20312 Recommended)

A food grade fermenter or carboy with at least 23L

(Recommended) or 23L Carboy
Airlock (KL01595


organisms from entering the wine. Provided in

Mixing Spoon (KL03827


Hydrometer (KL04312




KL12607



KL23887 and
KL23900

STEP 5
BOTTLING (CLEAR WINE ONLY)
1. 
 
 
 
 
 
 
 
 
www.winemakerschool.com
 
 
 
 
 
 
www.winemakerschool.com
3. To ensure you wine is degassed:
 
 
 
 
 
 
 
 
degassed
GENERAL INFORMATION
-




OPTIONAL EQUIPMENT
30L Carboy (KL12805




KL12805

secondary fermenter/carboy. If you use a


Racking Cane/Siphon (KL14083




Solid bung (KL12829


organisms from entering the wine.
 
 
 40°CBentonite.
 
 
out of the bag and add to the ferment. If there are two bags, use the larger one now. The Flavour Pack (small
 
 
 Day 1
above.
 Dry Yeast
 
 
 
 °°
  
 Chitosan(s).
 
 
 
 
 
again in 48 hours. If in range, record the S.G.
2.2  
leaving sediment behind.
2.3 Add contents of the Sulphite/Sorbate
 
10 minutes.
 Kieselsol.
  
Fermenter and leave for 24 hours.
 
4.2  
 TIP
 
 
 
 
 
 
 
 
 
 
Store wine at 11°C to 18°C.
ALTERNATE METHOD - CARBOY INSTEAD OF FERMZILLA FLAT BOTTOM








thief/valenche.
SPECIFIC GRAITY (S.G.) BY STAGE
DAY 1 S.G. DAY 14 S.G.
 < 0
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KegLand KW007664 Operating instructions

Brand
KegLand
Model
KW007664
Type
Operating instructions
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