Power-Soja Vegimat Professional Manual And Guarantee

Brand: Power-Soja

Model: Vegimat Professional

Type: Manual And Guarantee

Manual and Guarantee

POWER-SOJA | Breitweg 34 | 6067 Absam | Austria

V 1.0

Vegimat Professional

Vegimat Professional - a perfect allrounder

With your new Vegimat Professional you got an extremely versatile kitchen

appliance for vegetarian food and drinks, made with highest precision.

 You create delicious, homemade Soy milk with soybeans and water.

This can also very well be processed into tofu. You also have a special

program for dry soybeans - ideal if you have ever forgotten to soak.

 The special program for rice milk makes different drink-variations with

rice cereal, oats, spelled, lupine, wheat, cook, etc..

 Try the nutritious, homemade oatmeal, also known as Porridge. Or

Congee, the rice porridge known in TCM (traditional Chinese medicine).

 With two different soups programs you produce healthy soups, vege-

table broths or fruit compote on the press of a button.

 With water and almonds, hazelnuts, walnuts or other nuts you can

prepare nutritious nut drinks.

 With the Juice program you make fruit juices, raw food drinks,

smoothies and other drinks.

The Vegimat Professional is manufactured in an elegant design, mostly made

of stainless steel. Floor heating is integrated in the double-wall kettle.

With a twist lock the pot is sealed airtight during the preparation. Escaping

steam is discharged upwards through a special valve.

The Vegimat Professional does the cleaning at your ngertips. You can

choose between two different cleaning programs.

Several security systems like the overow and overheat protection and the

closed system ensure that this equipment is safe to use for you.

We wish you much joy with your new professional maker for

vegan and vegetarian meals and drinks!

Your POWER SOJA Team

Content

4 About this manual

5 Safety

9 Safety measurements

10 At a glance (package contents)

11 Operation

12 Operation

12 Unpacking

12 First steps

13 General usage

13 Preparation

14 Program 1: Soymilk, dry beans

15 Program 2: Soymilk, soaked beans

16 Program 3: Ricemilk / Cereal-Drinks

17 Program 4: Congee

18 Program 5: Porridge

19 Program 6: Nut-Drinks

20 Program 7: Soup

21 Program 8: Vegetable Stock / Stewed Fruit

22 Program 9: Rawfood-Drink / Smoothie

23 Program 10 & 11: Cleaning

24 Manual cleaning and decalcify

25 Troubleshooting

26 Specications

28 Satisfaction-Guarantee and Warranty

30 POWER-SOJA Service Center / get in contact

About this manual

The product is equipped with safety

devices. Nevertheless please read

carefully the safety instructions and

only use the product as described in

this manual, so it does not accidentally

come to injuries or damage.

Keep these instructions for future refe-

rence.

When passing on the product, these

instructions must accompany it.

Labels in this manual:

This icon warns of possible

injury.

This icon warns of danger of

injury by electricity.

The signal word DANGER warns of pos-

sible serious injury or death.

The signal word WARNING warns of

injury or serious damage to property.

The signal word CAUTION warns of

injury or damage.

Additional information is identi-

ed with this icon.

Safety

Usage

This maker for drinks and food is provi-

ded exclusively for use with the ingre-

dients described in this manual. Hea-

ting and blending or grinding of other

liquids or foods can damage or destroy

the appliance.

The Vegimat Professional must be used

in private household only.

The appliance is explicitly not allowed

for use in commercial areas, such as

employee kitchens or any form of gast-

ronomy.

DANGER for children and people with

reduced ability to use devices

 This device must not be used by

children and persons who are not

able to safely use it because of

their physical, sensory or mental

capabilities or their inexperience

or ignorance. Children should be

supervised to ensure that they

do not play with the appliance.

Children should be supervised

when the equipment is operated

in their vicinity.

 Keep the unit in a location that

is inaccessible to children.

 Keep children away from the

packaging. There could be dan-

ger of suffocation!

Risk due to moisture in connection with

electricity

 The top part of the appliance

and the stainless steel pot must

not be submerged underwater or

held completely under running

water.

Do not allow any water

into motor part and the

electronics.

 For the correct and safe cleaning

read the notes on page 23.

 Do not operate the appliance

with wet hands.

Risk of overheating

Fire hazard due to overheating of the

unit!

 Allow the Vegimat to cool down

after each use.

 IMPORTANT: Only ll in so much

water that the level is between

the two marks inside the pot.

 Too little amount of water in the

unit can overheat or burn your

ingredients at the bottom of the

pot. Too much water and the

overow sensor stops operation.

 To prevent internal heat buildup,

do not cover the unit while ope-

rating.

Risk of exiting water vapor

Danger of scalding by touching ascen-

ding steam!

 Keep your face and hands off the

steam valve output. Hot steam

exits during the operation.

Risk from hot parts of the appliance

Risk of burns from touching hot parts!

After operation, do not touch the inside

of the stainless steel pot. The oor

heating makes the jug very hot inside

and it cools slowly.

Risk due to defective or improper parts

Electric shock through the use of a de-

vice with defective or unsuitable parts!

Risk of scalding from escaping hot wa-

ter from a broken water tank!

 Do not take the device into ope-

ration, when jug, top control unit

or power cable show visible da-

mage.

 Use the top part of appliance

only with the designated jug.

 Never manipulate the contact

protection, which allows a func-

tion only with safely closed top.

 Take basically no modications

to the product.

Setting up and connection conditions

Fire hazard by overloading the power

supply!

 Connect the unit only to a pro-

perly installed socket with pro-

tective contacts on whose mains

voltage corresponds to the spe-

cications of the device.

 Do not use an extension cord or

multiple socket.

Fire hazard due to overheating if the

appliance turns on unattended!

 Do not start the unit with a

switch or a separate remote con-

trol system.

Fire and electric shock from damaged

power cord!

 Keep the appliance and power

cord away from heat sources

such as stoves or open gas a-

me. You can melt it. Keep the

power cord away from sharp ed-

ges. The power cord must not be

bent or squashed.

Danger of burns / scalds from hot li-

quids when the unit falls over!

 Place the Vegimat on an acces-

sible, stable, at, dry and suf-

ciently large surface area, so it

can not slip or tip over. Do not

place it directly on the edge of

the work surface.

 The power cord must not hang

from the table edge. The device

could be torn down.

 Do not move the device during

operation and do not pull the

cord.

 Do nut use the device in moving

vehicles or boats, as it could tip

over.

Escaping steam can damage wallpaper,

wall cabinets, recessed lamps etc. in

the vicinity of the device!

 Do not operate the device under

or next to furniture or walls.

Turn away the steam valve of

furniture and walls. The device

should have around 20 cm of free

space.

Conditions for safe operation

 Do not operate the appliance

unattended.

 Always unplug the power cord

from the wall outlet...

...if water is owing out,

...if a fault occurs,

...if you stop using the device,

...before cleaning the unit,

...during a thunderstorm.

Always pull the mains plug (plug in the

wall socket), and not the AC power

cord (plug at the unit).

Device check

Check your Vegimat regularly for

damage:

 Do you see cracks or other da-

mage at the plastic parts or

power cord breaks?

 Are the two steam valves moun-

ted free of obstructions and

stable?

 Is the shaft with attached knives

mounted stable?

 Check the tightness of the pot.

Is there any water or moisture

leaving?

 Check the contacts of the power

connector. These must be

smooth and without discolorati-

on.

Do not take the device into operation if

any of the parts described have visible

damage.

Never try to open or repair by yourself.

Any repairs to the device are to be ful-

lled by POWER-SOJA Service Center.

Please note: By doing improper repairs

you lose warranty and there could be

danger for your health.

 Do not take the device into ope-

ration, when jug, top control unit

or power cable have visible da-

mage.

 The integrated LEDs on the front

panel have an extremely long life.

They cannot be replaced.

Safety measurements

The unit is equipped with safety mea-

surements that prevent basic operating

errors.

Overow protection

When properly lled with the correct

amount of water and ingredients an

overow during cooking cycles is very

unlikely. However, should it happen

then an impending overow via a sen-

sor is detected and heating is stopped

immediately.

Closed system

The power does not turn on when the

top has been screwed into the original

Vegimat-pot.

The contacts in the handle of the jug

and the handle of the upper part close

the circuit in the device.

In this way, operation outside of the

protective beverage container is pre-

vented effectively.

Thermal protection and internal device

fuse

After the normal execution of a pro-

gram, a temperature of about 60°C is

not exceeded at the electronic compo-

nents after the device shell was lifted

out of the hot liquid.

The resulting hot steam is being

discharged through the inner steam

valve via a stainless steel steam pipe

upwards and exits through the outer

steam valve. In this way, the heat in

the interior of the electronics is regula-

ted.

If the current exceeds the allowable

value, the internal device fuse res and

the power turns off permanently. In

this case, please contact our service

center.

At a glance (package contents)

Cleaning-Set

Sieve

Power-cord

Cool-down pot

Knives

Measuring cup

Inner

steam valve

Stainless-Steel

jug

Device-top with

operating panel

Outer steam valve

Safety contacs

Operation

The Vegimat Professional features the

following basic functions:

Water heating

The water (including contents) is hea-

ted by the heating element. The hea-

ting duration and the targeted tempe-

rature is determined by the automatic

program.

Content grinding

The solid contents are cut by the speci-

ally shaped blades. Duration and fre-

quency of meal-cycles is also deter-

mined by the automatic program.

The basis for all programs is always

1.3 - 1.5 liters of cold water.

Never pour hot or warm water,

since the programs are optimized

for cold water!

Automatic programs

There are 9 different programs to

produce vegetarian/vegan food and

drinks. These control the heating and

grinding cycles in an optimized se-

quence and duration, according to the

ingredients.

Additionally, you can run automatic

cleaning with the two functions

Cleaning COLD / HOT.

 The desired program is selected

by repeatedly pressing the func-

tion key MENU: Program is high-

lighted

 Press the key START and it

starts the program.

 The unit makes an acoustic sig-

nal at the end of program.

Tips and instructions for safe use

 Always pull the power plug after

the end of the program (beep) or

a premature end.

 Do not rotate the device from

the pot during operation. Other-

wise, the program is immediately

interrupted.

 If you do not use the Vegimat at

the moment, place the device in

one of the two pots to protect

the knives.

 Always pour out remaining liquid

to prevent the formation of

germs.

First steps

Unpacking

DANGER for children - Danger

to life due choking/swallowing

 Remove the protective lm from

the panel.

 Keep the packaging away from

children.

Dispose of it immediately.

Before rst use

In order to remove any manufacturing

residues, clean the Vegimat before rst

use:

 Fill the stainless steel pot with

some warm water, a few drops of

dishwashing liquid and clean it

with a soft sponge.

 Make sure that the power

connector in the handle of the

pot and the bottom of the pot

(black) does not make any

contact with water!

 Keep the top part of the Vegimat

with one hand on the handle and

hold the bottom (with the knife)

under running water. Use the

sponge to clean it a bit more

thorough.

 Rinse the inside of the pot and

the bottom of the device part

with the knife under running wa-

ter.

DANGER - risk of death by

electric shock

 Never clean with power cable

plugged!

 The top of the unit (with control

panel) must not come into

contact with water.

 The unit should never be comple-

tely submerged into water.

 You may dry any spilled water

immediately so that no liquid can

penetrate into the interior.

WARNING - Risk of re due to

overheating

 Never turn on the appliance wit-

hout water lled in the pot.

General usage

Preparation

DANGER - Risk of death by

electric shock

 Make sure that the power cord is

unplugged before you prepare

the device.

WARNING - Fire and scalding

 Do not use less than 1.3 liters

and no more than 1.5 liters in the

pot.

Too little amount of water can burn

your ingredients at the bottom of the

pot. Too much water can cause the

boiling water to spray out.

General preparation procedure

1. Remove the device from the pot

and place it aside or put it into

the supplied plastic jug.

2. Put the ingredients into the

empty stainless-steel jug (see

program instructions page 14-22)

3. Fill cold water into the pot. At

the inside marks you can see the

correct amount. For example,

using 100g soybeans allow ap-

proximately 1.4 liters of water.

Do not use warm or hot water, other-

wise the programs may not work cor-

rectly.

Soak ingredients

Make sure to rst soak some ingre-

dients you prepare for making drinks

with the Vegimat Professional:

 Soybeans, mung beans

 Lupins

 Shelled almonds and other nuts

Other ingredients may also require to

be in a soaked state depending on the

desired avor and consistency, but it is

not mandatory.

1. Put the beans or nuts in a glass

or a bowl with enough water.

2. The soaking duration should be

between 5 and 10 hours, but not

more than 12 hours.

The swollen soybeans then reach 2

times of their dry weight, usually.

If it has been too long in the water,

then you might see foam produced on

the surface of the water.

This indicates that the fermentation

process is underway already and bacte-

ria form carbon dioxide.

Program 1: SOYMILK, dry beans

With this program you can produce

fresh, homemade soy milk for drinking

or for further processing to tofu or soy

yogurt.

You need:

 100 - 130g dry soybeans

 A pinch of salt

Programm duration: approx. 30 minutes

Step by step:

1. Give the washed, hard soybeans

directly into the empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Dry". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. The remains of soybeans

(=Okara) can be separated using

the supplied sieve.

To do this, slowly pour the soy

milk from the pot through the

sieve into another container.

Done!

You can directly drink your homemade

after some cooling or process it into

tofu or soy yogurt.

Your fresh soy milk is good for 3-4 days

if stored in your fridge. Just shake it a

little before consuming.

The water temperature and grinding of

soybeans is tuned to a fully automatic

sequence of several heating and grin-

ding cycles optimized for the proces-

sing of dry soybeans.

Program 2: SOYMILK, soaked beans

With this program you can produce

fresh, homemade soy milk for drinking

or for further processing to tofu or soy

yogurt. For best results, soybeans

should be well soaked (see page 13).

You need:

 200 - 260g soaked soybeans

(corresponds to 100 - 130g dry

beans)

 A pinch of salt

Programm duration: approx. 30 minutes

Step by step:

1. Give the washed, soft soybeans

directly into the empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Dry". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. The remains of soybeans

(=Okara) can be separated using

the supplied sieve.

To do this, slowly pour the soy

milk from the pot through the

sieve into another container.

Done!

You can directly drink your homemade

after some cooling or process it into

tofu or soy yogurt.

Your fresh soy milk is good for 3-4 days

if stored in your fridge. Just shake it a

little before consuming.

The water temperature and grinding of

soybeans is tuned to a fully automatic

sequence of several heating and grin-

ding cycles optimized for the proces-

sing of soaked soybeans.

Program 3: RICEMILK / Cereal-Drinks

With this Vegimat program you create

delicious rice milk and other healthy

cereal drinks.

These can consist of 100% of any

cereal, or be mixed (like a oats- and

rice-drink).

You need:

 50 -70g wholegrain rice

(the more, the more viscous)

or 50-70g of grain oats, spelled,

kamut, rye, barley, maize, millet,

quinoa, etc.

Soaking is not necessary.

 a pinch of salt, maybe 1 tsp oil

Program duration: approx. 24 minutes

Step by step:

1. Give the washed cereals directly

into the empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt and maybe a

shot of oil.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Rice". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. The remains of your cereals can

be separated using the supplied

sieve. To do this, slowly pour the

drink from the pot through the

sieve into another container.

Done!

The water temperature and the grin-

ding is adjusted in a fully automatic

sequence of multiple, intensive heating

and grinding cycles, optimized for rice-

drinks and other cereals-drinks.

Program 4: CONGEE

Congee is a grain-based medicinal por-

ridge, usually made with rice, that has

been served for centuries in traditional

East Indian and Chinese homes.

It is used preventatively to promote

good health and long life. It is used

specically to help the body recover

from various ailments.

You need:

 100 - 200g rice

(the more, the thicker it will be)

Soaking is not necessary.

 a pinch of salt

Program duration: approx. 32 minutes

Step by step:

1. Give the rice directly into the

empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt and maybe a

shot of oil.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Congee". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

Done!

Taste and add sweeteners or season-

ings if desired. For instance, you can

sprinkle your Congee with black/white

pepper, a few drops of sesame oil and

chopped scallions just before serving.

NOTE: Not only rice is suitable for

cooking congee. Also congees from mil-

let, spelled, oats, barley, buckwheat,

wheat or even legumes such as beans,

lentils and chickpeas are well suitable.

Give it a try!

Program 5: PORRIDGE

In many modern cultures, porridge is

widely eaten as a breakfast dish.

Porridge is one of the easiest ways to

digest grains or legumes and is used

traditionally in many cultures to nurse

the sick back to health. It is commonly

eaten by athletes in training.

For oatmeal porridge, milk, water or a

mixture can be used as cooking liquid.

Scottish traditionalists allow only oats,

water and salt.

For Scottish porridge you need:

 120 - 150g porridge oats

(oat akes)

 A pinch of salt

Program duration: approx. 12 minutes

Step by step:

1. Give the oats directly into the

empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Porridge". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. Now let your Porridge swell for

10-20 minutes.

Done!

If you want to thicken it, just run the

„Juice“-program before swelling.

TAKE CARE: Never use too

much oats (more than 150 g)

or too little water, otherwise it

will burn on the bottom of the jug of

your Vegimat!

Program 6: NUT-DRINKS

With this Vegimat program you create

fresh, homemade nut drinks, like delici-

ous almond milk.

Nut drinks can consist of 100% of any

nut, or be mixed (like a almond- and

hazelnut-drink).

You need:

 50 - 70g of almond, hazelnut,

peanut, etc.

Always soak hard nuts like al-

mond before!

 A pinch of salt

Program duration: approx. 6 minutes

Step by step:

1. Give the washed and soaked nuts

directly into the empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add a little salt.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Nut". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. The remains of your nuts can be

separated using the supplied

sieve. To do this, slowly pour the

drink from the pot through the

sieve into another container.

Done!

Now you can enjoy the nut drink di-

rectly warm or let it cool down.

Your homemade nut drink is good for

2-3 days if stored in the fridge. Just

shake it a little before consuming.

The water temperature and grinding of

the nuts is optimized in a fully automa-

tic sequence of several grinding cycles

and heating up to no more than 60°C.

This way, the valuable contents of the

nuts remain.

Program 7: SOUP

With this program, you create a

smooth, rich vegetable soup.

See the ingredients listed here as an

example. Various variations and combi-

nations are possible.

For a basic soup you need:

 Onions, leeks, tomatoes, celery,

carrots, broccoli, etc.

(all together about 200g, roughly

chopped)

 A pinch of salt

 1 tsp oil

Program duration: approx. 40 minutes

Step by step:

1. Give all the chopped vegetables

directly into the empty pot.

2. Fill in cold water up to between

the two marks (about 1.4 liters).

3. Add salt and oil.

4. Place the upper Vegimat part

onto the pot and turn it clockwi-

se until the connector in the

handle of the jug and the upper

part is safely closed.

Plug the power cord to the hand-

le of the jug and into the outlet.

A beep signals the correct

connection of device and jug.

5. Now press the Menu button to

light up the lamp "Veggie". By

repeatedly pressing the Menu

button, you can switch through

all programs.

6. With the Start button, the auto-

matic program begins.

7. Program end is signaled by a

continuous beep. Then immedia-

tely disconnect the power cord

from the wall outlet and also

from the device.

8. Turn the upper part open and lift

the unit from the pot.

TIP: Best practice is to "park"

the device in the plastic jug,

which you lled with cold water

before. This allows the unit to

cool and it does not dry up for

easy cleaning.

9. Now either use a hand-held blen-

der and process the solid vege-

table scraps or just start the

Vegimat mix program

"Juice" (see page 22).

Done!

The fresh soup should be eaten soon. It

is storable in the freezer only for up to

3 months.

With many heating and grinding cycles

the soup program generates an intense

result.

Clever soup ideas and recipes can be

found in the POWER-SOJA recipe book.

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Power-Soja Vegimat Professional Manual And Guarantee

Brand: Power-Soja

Model: Vegimat Professional

Type: Manual And Guarantee

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Power-Soja Vegimat Professional Manual And Guarantee

Power-Soja Vegimat Professional Manual And Guarantee

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