461308462 07-2015
INSTALLATION MANUAL FOR
30’’ AND 36’’ GAS RANGES
2
Table of Contents
Warnings & Important Safety Instructions 3
Dimensions 6
Specications Technical data 10
Clearance Dimensions (Proximity to Cabinets) 11
Clearance Dimensions (Wood/Composite Overlay) 12
Electrical & Gas Requirements 13
General Information 15
Installation/ Door Removal 16
L e g I n s t a l l a t i o n / A d j u s t m e n t s / A l i g n m e n t s 1 7
Anit-tip Device Installation 18
Connecting Gas & Electrical 19
Final Preparation 20
Performance Checklist 20
Service & Registration 22
Warranty USA 23
• Do not store or use gasoline or other ammable vapors and liquids in the vicinity
of this or any other appliance.
• WHAT TO DO IF YOU SMELL GAS:
– Do not try to light any appliance.
– Do not touch any electrical switch;
– Do not use any phone in your building.
– Immediately call your gas supplier from a neighbor’s phone. Follow the gas
supplier’s instructions.
– If you cannot reach your gas supplier, call the re department.
• Installation and service must be performed by a qualied installer, service
agency or the gas supplier.
WARNING: If the information in this manual is not followed exactly, a
re or explosion may result causing property damage, personal injury or
death.
3
461308462 07-2015
• Before beginning, please read these
instructions completely and carefully.
• DO NOT remove permanently afxed
labels, warnings, or plates from product.
This may void the warranty.
• All local and national codes and ordinan-
ces must be observed.
Installation must conform with local co-
des or in the absence of codes, the Natio-
nal Fuel Gas Code ANSIZ223.1 INFPA54.
• The installer must leave these in-
structions with the consumer who should
retain for local inspector’s use and for
future reference.
In Canada: Installation must be in
accordance with the current CAN/CGA
B149.1 & 2 Gas Installation codes and/
or local codes. Electrical installation must
be in accordance with the current CSA
C22.1 Canadian Electrical Codes Part 1
and/or local codes.
In Massachusetts: All gas products must
be installed by a “Massachusetts” licensed
plumber or gastter. A “T” type handle
manual valve must be installed in the gas
supply line to the appliance.
In California:
W
ARNING:
This product contains
chemicals known to the State of
California to cause cancer and birth
defects or other reproductive harm.
(California law requires this warning to
be given to customers in the State of
California).
An air curtain or other overhead ran-
ge hood which operates by blowing a
downward airow onto the range, shall
not be used with a gas range.
Warnings & Important Safety Instructions
Your safety and the safety of others
is very important.
We have provided many important safety
messages in this manual and on your
appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to hazards
that can kill or hurt you and
others.
All safety messages will be preceded by
the safety alert symbol and the
word“DANGER,” “WARNING” or
“CAUTION.”
These words mean:
Hazards or unsafe practices whi-
ch WILL result in severe personal
injury or death.
Hazards or unsafe practices which
COULD result in severe personal
injury or death.
Hazards or unsafe practices which
COULD result in minor personal
injury or property damage.
All safety messages will identify the
hazard, tell you how to reduce the chance
of injury, and tell you what can happen if
the instructions are not followed.
DANGER
WARNING
CAUTION
4
A GFI shall be used if required by NFPA-70 (National Electric Code), fede-
ral/state/local laws, or local ordinances.
•The required use of a GFI is normally related to the location of a receptacle with
respect to any signicant sources of water or moisture.
•TECNOGAS SUPERIORE will NOT warranty any problems resulting from GFI out-
lets which are not installed properly or do not meet the requirements below.
If the use of a GFI is required, it should be:
• Of the receptacle type (breaker type or portable type NOT recommended)
• Used with permanent wiring only (temporary or portable wiring NOT recommen-
ded)
• On a dedicated circuit (no other receptacles, switches or loads in the circuit)
• Connected to a standard breaker of appropriate size (GFI breaker of the same size
NOT recommended)
• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard
• In good condition and free from any loose-tting gaskets (if applicable in outdoor
situations)
•Protected from moisture (water, steam, high humidity) as much as reasonably possi-
ble
To prevent possible damage to cabinets and cabinet nishes, use only materials and
nishes that will not discolor or delaminate and will withstand temperatures up to
194°F (90°C). Heat resistant adhesive must be used if the product is to be installed in
laminated cabinetry. Check with your builder or cabinet supplier to make sure that
the materials meet these requirements.
WARNING
Warnings & Important Safety Instructions
5
461308462 07-2015
CHEMICAL HAZARD
To avoid risk of property
damage and/or personal
injuryor death; this
appliance is not too be
used as a heating source.
• Benzene is a chemical which is part of
the gas supply to this cooking
product, which is consumed in the
ames during combustion. Exposure to a
small amount of benzene is
possible if a gasleak occurs.
Formaldehyde and soot are by
products of incomplete combustion.
• This appliance contains or produces
chemicals which can cause serious injury
or death and which are known to the
state of California to cause cancer, birth
defects or other reproductive harm.
To reduce the risk from substances in
the fuel or from fuel combustion make
sure this appliance is installed, operated,
and maintained in accordance to the
instructions in this document.
DANGER
DANGER
ELECTRICAL SHOCK
HAZARD
To avoid risk of electrical
shock, personal injury or
death; verify your
appliance has been
properly grounded in accordance with
local codes or in absence of
codes, with the National Electrical Code
(NEC). ANSI/NFPA 70-latest edition.
WARNING
WARNING
DANGER
TIPPING HAZARD
To reduce the risk of
property damage or
personal injury; install
anti-tipping device
provided in accordance
with the installation
instructions in this
document. Device must be
engaged properly to prevent
product from tipping over.
• This range can tip
• Injuries to persons can result
• Install anti-tip device packed with
range
• See installation instructions
MOVING HAZARD
To avoid risk of severe
personal injury; this
appliance requires two
or more personnel
while handling and moving. Possible use of
appliance moving devices is recommen-
ded.
GAS LEAK HAZARD
To avoid risk of
personal injury or death; leak
testing of the
appliance must be conducted
according to the manufacturer’s
instructions. Before placing appliance in
operation, always check for gas leaks with
soapy water solution.
• DO NOT USE AN OPEN FLAME
TO CHECK FOR GAS LEAKS.
Warnings & Important Safety Instructions
6
Dimensions
30” Gas Ranges
Note: Unit shown with island trim.
Note: All gas ranges are equipped with spacer on the back (
25/64
) to prevent over
heating of the wall.
29"
7
/
8
23"
2"
2"
25"
2"
2"
1"
1
/2
5"
Gas
33"
1"
11
/32
2"
6
/8
1"
3
/8
29"
7
/8
29"
7
/8
3
/8"
Electricity
2"
1
/8
5"
5"
9
/16
2"
3
/
16
35"
7
/8 min - 37"
5
/16 max
26"
7
/8
2"
3
/8
3
/8"
23"2"
3
/16
2"
1
/8
1"
11
/32
35"
15
/32 min - 36"
7
/8
max
2"
6
/8 min
4"
1
/4
max
1"
3
/8
2"
27
/64
1"
3
/8
1"
3
/8
7
461308462 07-2015
Dimensions
30” Gas Ranges
29"
7
/8
23"
2"
2"
25"
2"
2"
1"
1
/2
5"
Gas
33"
1"
11
/32
2"
6
/8
1"
3
/8
29"
7
/8
29"
7
/8
3
/8"
Electricity
2"
1
/8
5"
5"
9
/16
2"
3
/16
35"
7
/8
min - 37"
5
/16 max
26"
7
/8
2"
3
/8
3
/8"
23"2"
3
/16
2"
1
/8
1"
11
/32
35"
15
/32 min - 36"
7
/8 max
2"
6
/8 min
4"
1
/4 max
1"
3
/8
2"
27
/64
1"
3
/8
1"
3
/8
8
Dimensions
36”Gas Ranges
Note: Unit shown with island trim.
Note: All gas ranges are equipped with spacer on the back (
25/64
) to prevent over
heating of the wall.
35"
7
/8 min - 37"
5
/16 max
35"
7
/
8
23"
2"
2"
33"
35"
7
/8
2"
1
/8
2"
3
/
16
25"
2"
2"
Gas
1"
3
/8
35"
7
/8
Electricity
5"
5"
9
/16
1"
1
/2
5"
1"
11
/32
2"
6
/8
3
/8"
26"
7
/8
2"
3
/8
3
/8"
23"2"
3
/16
2"
1
/8
1"
11
/32
35"
15
/32 min - 36"
7
/8
max
2"
6
/8 min
4"
1
/4
max
1"
3
/8
2"
27
/64
1"
3
/8
1"
3
/8
9
461308462 07-2015
Dimensions
36”Gas Ranges
35"
7
/8
min - 37"
5
/16 max
35"
7
/8
23"
2"
2"
33"
35"
7
/8
2"
1
/8
2"
3
/16
25"
2"
2"
Gas
1"
3
/8
35"
7
/8
Electricity
5"
5"
9
/16
1"
1
/2
5"
1"
11
/32
2"
6
/8
3
/8"
26"
7
/8
2"
3
/8
3
/8"
23"2"
3
/16
2"
1
/8
1"
11
/32
35"
15
/32 min - 36"
7
/8 max
2"
6
/8 min
4"
1
/4 max
1"
3
/8
2"
27
/64
1"
3
/8
1"
3
/8
10
SpecicationsSpecications Technical data
Burners - injectors and volume, range 30‘‘ (mod. ...301...)
Natural 4’’ LP/Propane 11’’ By-pass
Inj. W BTU/h Inj. W BTU/h
Ø
W BTU/h
Small burner
92 1055 3600 56 1055 3600 28 322 1100
Medium burners
117 1300 6500 70 1300 6500 34 381 1300
Large burner
155 2750 11000 93 2750 11000 44 791 2700
Power burner
Ext.
ring
Int. ring
137 (2)
80
4750 18000
82 (2)
50
4750 18000 65 1377 4700
Power burner
with simmer
Ext.
ring
Int. ring
137 (2)
80
750
18000
82 (2)
50
750
18000
60
27
1377 4700
Total gas power
77600 -
Oven
180 4103 14000 108 4103 14000 52 879 3000
Grill
135 2345 8000 82 2345 8000 - - -
Feeding
120 V 60 Hz 130 W
AHAM standard volume 4.1 Cubic Feet
Interior dimensions 24
13/64
x
19
57/64
x
20
31/64
Burners - injectors and volume, ranges 36‘‘(mod. ...361... and ...362...)
Natural 4’’ LP/Propane 11’’ By-pass
Inj. W BTU/h Inj. W BTU/h
Ø
W BTU/h
Small burner (*)
92 1055 3600 56 1055 3600 28 322 1100
Medium burner (**)
117 1661 5700 70 1661 5700 34 381 1300
Large burner
155 2931 10000 93 2931 10000 44 791 2700
Power burner
Ext.
ring
Int. ring
137 (2)
80
5275 18000
82 (2)
50
5275 18000 65 1377 4700
Power burner
with simmer
Ext.
ring
Int. ring
137 (2)
80
5275
18000
82 (2)
50
5275
18000
60
27
1377 4700
Total gas power
67700 (mod. ...362) and 77000 (mod. ...361...) -
Oven
200 4689 16000 115 4689 16000 65 1290 4400
Grill
155 2931 10000 92 2931 10000 - - -
Electric griddle
1150 W 120 V
Feeding
120 V 60 Hz 170 W (mod...361...) or 1320 W (mod....362...)
AHAM standard volume 4.8 Cubic Feet
Interior dimensions 28
3/4
x
19
57/64
x
20
31/64
(*) Only on mod. ...361
(**) 2 burners on mod. ...361... ; 1 burner on mod. ...362...
11
461308462 07-2015
Clearance Dimensions (Proximity to Cabinets)
•This range may be installed
directly adjacent to existing 36”
(91.4 cm) high base cabinets.
IMPORTANT: The side trim
MUST be 3/8” (0.95 cm)
above the adjacent base
cabinet countertop. This can be
accomplished by raising the unit
adjusting the legs.
• The range CANNOT be
installed directly adjacent to
sidewalls, tall cabinets, tall
appliances, or other side
vertical surfaces above 36”(91.4
cm) high. There must be
a minimum of 6” (15.2 cm) side
clearance from the range to such
combustible surfaces above the
36” (91.4 cm) counter height.
• Within the 6” (15.2 cm) side
clearance to combustible
vertical surfaces above 36” (91.4
cm), the maximum wall cabinet
depth must be 13” (33.0 cm) and
wall cabinets within this 6” (15.2
cm) side clearance must be 18”
(45.7 cm) above the 36” (91.4 cm)
high countertop.
• Wall cabinets above the range
must be a minimum of 42” (106.7
cm) above the range
cooking surface for the full
width of the range. This minimum
height requirement does not apply
if a range hood is installed over
the cooking surface.
CAUTION
Burn hazard
To avoid risk of personal injury; the use of cabinets for storage above the
appliance may resultin a potential burn hazard.
Combustible items may ignite, metallic items may become hot and cause
burns. If a cabinet storage is to be provided the risk can be reduced by installing a range
hood that projects horizontally a minimum 5” (12.7 cm) beyond the bottom of cabinets.
Note: If a range hood is installed, wall cabinets
above the range have a different minimum clearance
height.
12
Clearance Dimensions (Wood/Composite Overlay)
The bottom of a standard hood should be 30” (76.2 cm) min. to 36” (91.4 cm) max.
above the countertop. This would typically result in the bottom of the hood being 66”
(167.6 cm) to 72” (182.9 cm) above the oor. Refer to the range hood installation
instructions for additional information.
These dimensions provide for safe and efcient operation of the hood.
Important: There must be a minimum of 6” (15.2 cm) clearance from rear of range
to a combustible wall. Clearances from non-combustible materials are not part of
the ANSI Z21. 1 scope and are not certied by CSA. Clearances to non-combustible
materials must be approved by the authority having jurisdiction.
13
461308462 07-2015
Electrical & Gas Requirements
Electrical Requirements
Check your national and local codes
regarding this unit. This range require-
s120VAC/60 Hz; 4 ft. (121.9 cm), 3-wire
cord with grounded 3-prong plug atta-
ched to unit. See “Electrical Connection”
section for grounding instructions. Must
be fused seperately from any other
circuit.
Gas Connection
The appliance must be disconnected from
the gas supply piping system during any
pressure testing of that system.
The gas supply (service) line must be the
same size or greater than the inlet line of
the appliance. This range uses a 1/2” (1.3
cm) IDNPT (Sch40) inlet. Sealant on all
pipe joints must be resistive to LP gas.
The range is designed specically for
natural gas or liquid propane (LP)
gas. Before beginning installation
verify that the model is compatible
with the intended gas supply.
Manual shut-off valve:
This installer-supplied valve must be
installed in the gas service line before
the appliance in the gas stream and in a
location where it can be reached quickly
in the event of an emergency. Any opeing
behind the range shall be sealed.
In Massachusetts: A “T” handle
type manual valve must be installed in the
gas supply line to the appliance.
IMPORTANT: Any conversion
required must be performed by
your dealer or a qualied licensed
plumber or gas service company.
Please provide the service person with
this manual before work begins.
Pressure Regulator
•All ranges have a pressure regulator on
the incoming service line for safe and
efcient operation, since service pressure
may uctuate with local demand.
External regulators are not required on
this range since a regulator is supplied
with each unit. Under no condition by-
pass this regulator.
•Manifold pressure should be checked
with a manometer, natural gas requires
4.0”W.C.P. and LP gas requires 11.0”
W.C.P. Incoming line pressure upstream
from the regulator must be 1” W.C.P.
higher than the
manifold pressure in order to check the
regulator. The regulator used on this
range can withstand a
maximum input pressure of 1/2” PSI
(14.0” W.C.P.). If the line pressure is in
excess of that amount, a step down regu-
lator will be required.
WARNING
ELECTRICAL SHOCK
HAZARD
To avoid the risk of electri-
cal shock, personal injury or
death; verify
electrical power is turned off at the
breaker box and gas supply is turned off
until the range is installed and ready to
operate, installation by an authorized
installer only.
14
1: Remove the 2 covers on the back of the
range unscrewing the 3 screws indicated
on below pictures.
2 - Take from the top of packaging the
parts shown in the picture below to
assemble the pressure regulator.
3 - Screw the assembled pressure regu-
lator on the range like shown on picture
below. Pay attention to the vertical aligne-
ment of the same pressure regulator.
Gas Requirements
4 - Re-install the covers previously
removed. On the cover on the pressure
regulator add the provided screw on the
left side like shown in the picture below.
COVERS
SCREWS
TO INSTALL PRESSURE REGULATOR
15
461308462 07-2015
Gas Requirements
Flexible Connections:
If the unit is to be installed with exible
couplings and/or quick-disconnect ttings,
the installer must use a heavy-duty AGA
design-certied exible connector or at
least1/2” (1.3 cm) ID NPT (with suitable
strainreliefs) in compliance with ANSI
Z21.41and Z21.69.
G - area for gas connection
E - area for electric connection
In Canada: CAN 1-6, 10-88 metal
connectors for gas appliances and CAN
1-6.9 M79 quick disconnect devices for
use with gas fuel.
In Massachusetts:This appliance must
be installed with a 36” (3-foot) long exi-
ble gas connector.
16
Gas Requirements
GAS CONVERSION
WARNING!
Before carrying out this operation,
disconnect the appliance from gas and
electricity. Gas conversion shall be
conducted by a factory-trained
professional. Call the customer service
hotline to identify a factory-trained
professional near your home. The gas
conversion procedure for this range
includes 6 steps:
1. Pressure regulator
2. Surface burners
3. Main oven burner
4. Broiler burner
5. Visual checks prior to closure of oven
bottom panel
6. Adjustment of minimum setting.
The conversion is not completed if all
6 steps have not been concluded
properly. Before performing the gas
conversion, locate the package
containing the replacement nozzle
shipped with every range.
IMPORTANT:
Each nozzle has a number indicating its
ow diameter printed on the body.
Consult the table on “Specications
Technical data “paragraph for matching
nozzles to burners.
Save the nozzles removed from the
range for future use
STEP1:PRESSURE REGULATOR
The pressure regulator supplied with the
appliance is a convertible type pressure
regulator for use with Natural Gas at a
nominal outlet pressure of 4” w.c. or LP
gas at a nominal outlet pressure of 11”
w.c. and it is pre arranged from the fac-
tory to operate with one of these gas/
pressure as indicated in the labels af-
xed on the appliance, package and In-
struction booklet.
To convert the regulator for use with
other liquid propane LP gas:
1. Unscrew by hand the upper cap of the
regulator, remove the white plastic
attachment from the cap, reverse its
direction and screw it again rmly against
the cap. The white plastic attach-
ment must be turned as follow for
N AT U R A L G A S
and as reversed for LP/PROPANE GAS
2. Screw by hand the metal cap in the
original position on the regulator.
17
461308462 07-2015
STEP 2: SURFACE BURNERS
To replace the nozzles of the surface
burners, lift up the burners and unscrew
the nozzles shipped with the range using
a 7 mm (sochet wrench).
Replace nozzles using the conversion set
supplied with the range or by a Tecno
authorized parts warehouse. Each nozzle
has a number indicating its ow diameter
printed on the body. Consult the table
on “Specications Technical data “
paragraph for matching nozzles to
burners.
STEP 3: MAIN OVEN BURNER
To replace the nozzles of the main oven
burner, start by removing the bottom
panel of the oven.
Loose the 2 screw located on the left and
right sides of the burner and the burner
from its support.
ATTENTION: pay extra attention to avoid
damage to the igniter and thermocouple.
Unscrew the nozzle located inside the gas
tting using a 10 mm or 7 mm socket
wrench. (It depends on type of injector)
For range 36”
Gas Requirements
18
Gas Requirements
Replace the nozzle using the conversion set
supplied with the range or by a Tecno
authorized parts warehouse. Each nozzle
has a number indicating its ow diameter
printed on the body. Consult the table on
“Specications Technical data “ paragraph
for matching nozzles to burners.
Air adjustment is not needed.
STEP 4: BROILER BURNER
Loosen the 2 screws on left and right
sides and pull out the burner from its
support burner from its support.
ATTENTION: pay extra attention
to avoid damage to the igniter and
thermocouple.
For range 30”
Using a 7 mm or 10 mm sochet wrench
to unscrew the nozzle. Replace the noz-
zle using the conversion set sup-
plied with the range or by a Tecno autho-
rized parts warehouse. Each nozzle has a
number indicating its ow diameter prin-
ted on the body. Consult the table on
“Specications Technical data “ para-
graph for matching nozzles to burners.
Air adjustment is not needed.
19
461308462 07-2015
STEP 5: VISUAL CHECKS
Before reinstalling the bottom panel, the
following visual check must be performed
to ensure that the conversion has been
carried out properly and without damage
to other components of the range.
OVEN IGNITER AND
THERMOCOUPLE POSITION
The appropriate gap between the tip of
the spark plug or thermocouple and the
burner shall be approximately 1/8’’.
The tip of the spark plug or
thermocouple must fully overlap at
least the rst gas emission hole of the
burner. After performing all these
visual checks, reinstall the bottom
panel of the oven compartment and
proceed to setting the minimum for
each burner.
Gas Requirements
STEP 6: MINIMUM
FLAME ADJUSTMENT
WARNING! These adjustments should
be made only for use of the appliance
with natural gas. For use with liquid
propane gas, the By-pass screw must be
fully turned in a clockwise direction.
SURFACE BURNERS
1. Light one burner at a time and set the
knob to the MINIMUM position
(small ame).
2. Remove the knob.
3. The range is equipped with a safety
valve. Using a small size slotted
screwdriver, locate the By-pass screw
valve on the valve body and turn it to
the right or left until the burner ame
is adjusted to desired minimum.
4. Make sure that the ame does not go
out when switching quickly from the
MAXIMUM to the MINIMUM position.
For all hob burners
For simmer burners, on the tap in the right
20
Gas Requirements
OVEN BURNER
1. Set the oven temperature control
knob to the MAXIMUM setting.
2. Close the oven door and operate the
oven for at least 10 minutes.
3. Set the knob to the MINIMUM setting
4. Remove the knob.
5. With a slotted screwdriver turn the
choking screw (bypass screw at the left
side of the thermostat bar) and, while
observing the ame at the same time
through the bottom oven porthole,
evaluate the consistency of the ame so it
remains on when switching quickly from
MINIMUM to MAXIMUM setting.
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Superiore RN361GPSS Installation guide
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