Whirlpool OV C00 S: Versatile Cooking Options at Your Fingertips
The Whirlpool OV C00 S is an advanced oven that offers a wide range of cooking functions to cater to diverse culinary needs. With its intuitive electronic programmer, you can effortlessly select and adjust cooking settings, including temperature, duration, and end time.
The oven features a spacious interior with multiple shelves, allowing you to prepare large meals or accommodate different dishes simultaneously. It boasts various heating elements, including top and bottom heating, grill, circular heating, and a fan, providing even heat distribution for consistent cooking results.
Whirlpool OV C00 S: Versatile Cooking Options at Your Fingertips
The Whirlpool OV C00 S is an advanced oven that offers a wide range of cooking functions to cater to diverse culinary needs. With its intuitive electronic programmer, you can effortlessly select and adjust cooking settings, including temperature, duration, and end time.
The oven features a spacious interior with multiple shelves, allowing you to prepare large meals or accommodate different dishes simultaneously. It boasts various heating elements, including top and bottom heating, grill, circular heating, and a fan, providing even heat distribution for consistent cooking results.
5019 610 01052
FRAMTID OV9 PRODUCT SHEET
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OV C00
1. Control panel
1.1. Function selector knob
1.2. Electronic programmer
1.3. Thermostat knob
2. Cooling fan (not visible)
3. Top heating element
4. Grill heating element
5. Rear lamp
6. Circular heating element (not visible)
7. Fan
8. Bottom heating element (not visible)
9. Oven cool door
ACCESSORIES
USING THE OVEN
Turn the selector knob to the required function, then turn the thermostat knob clockwise to required temperature
and press the “ok” button. The oven is now working.
When the set temperature is reached, the “ ” indicator next to on the oven display disappears. At the end of
the cooking, turn the knobs to “0”.
When using the grill it is advisable to set the oven thermostat to 250 °C. This value can be reduced whenever less
intense heat is required.
Bottom
To p
shelf
shelf
Oven function chart
Function Description of function
O Oven off -
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required
temperature and place the food in it when the set temperature is reached. It is advisable to use the
second or third shelf for cooking. This function is also suitable for cooking frozen convenience foods;
follow the instructions on the food packaging.
PASTRY
For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary,
switch the positions of the dishes to cook food more evenly. It is not necessary to preheat the oven
(except for pizzas and focaccias).
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the oven
for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a little
water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat should
be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed
during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on
the first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be
placed in the oven in its wrapping to prevent it from drying out.
BOTTOM + FAN
For cooking fruit, cakes, vegetables, pizza, poultry, etc. on a single shelf.
FAN
To cook (without preheating) foods that require the same cooking temperature on one or more
shelves (e.g.: fish, vegetables, sweets), without transferring odours from one foodstuff to the other.
SPECIAL FUNCTION
Pizza: function for baking homemade pizza. The oven automatically preheats to the correct
cooking temperature
Place food in the oven when the required temperature is reached.
Warm keeping: function for keeping hot and crisp the just-cooked food (e.g.: Meat; fried food; flans)
1 Grill: 1 Baking tray: 1 Drip-tray:
2 Catalytic panels:
Note: Cooking times and temperatures are approximate for 4 portions.
RECIPE FUNCTION
PRE
HEAT
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray
Choux buns X 3 180 30 - 40 baking tray
Vols-au-vent/Puff pastry
crackers
X 3 180 - 200 20 - 30 baking tray
Meringues X 3 90 120 - 130 baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tray or wire shelf + pyrex dish
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip tray or wire shelf + pyrex dish
Tu r k e y / G o o s e X 2 190 - 200 140 - 180 drip tray or wire shelf + pyrex dish
Baked fish/en papillote
(fillet, whole)
X 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish
Lasagne/Baked
pasta/Cannelloni/Flans
X 2 190 - 200 45 - 55 wire shelf + pyrex dish
Bread / Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray
Pizza
X 2 auto 10 - 15
drip tray or baking tray
To a s t X 4 200 2 - 5 wire shelf
Vegetable gratin X 3 200 15 - 20 wire shelf + pyrex dish
Grilled fish fillets and
steaks
X 3 200 30 - 40 wire shelf + pyrex dish
Sausages/Kebabs/
Spare ribs/Hamburgers
X 4 200 30 - 50 grill + drip tray with water on 1st
shelf, turn halfway through cooking
Filled pies (cheesecake,
strudel, apple pie)
X 1 180 - 200 50 -60 drip tray or wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 1 180 - 200 35 - 55 wire shelf + cake tin
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
X 2 180 - 200 40 - 60 wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 1 and 3 180 - 190 45 - 55 wire shelf + pyrex dish
Switch shelves halfway through
cooking
Pizzas/Focaccias X 1 and 3 230 - 250 12 - 30 baking tray + drip tray
Switch shelves halfway through
cooking
Roast chicken - 2 200 55 - 65 grill + drip tray with water on 1st
shelf
Roast potatoes - 3 200 45 - 55 drip tray
Roast Beef - rare - 3 200 30 - 40 grill + drip tray with water on 1st
shelf
Leg of lamb/Knuckle - 3 200 55 - 70 grill + drip tray
Biscuits/Tartlets - 1 and 3 160 - 170 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Choux buns - 1 and 3 180 35 - 45 shelf 3 baking tray
shelf 1 drip tray
Vols-au-vent/Puff pastry
crackers
- 1 and 3 180 - 200 20 - 40 shelf 3 baking tray
shelf 1 drip tray
Lasagne & Meat - 1 and 3 200 50 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meat & Potatoes - 1 and 3 200 45 - 100 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Fish & Vegetables - 1 and 3 180 30 - 50 shelf 3 wire tray + pyrex dish
shelf 1 drip tray
Meringues - 1 and 3 90 120 - 150 shelf 3 baking tray
shelf 1 drip tray
ELECTRONIC TIMER INSTRUCTIONS
Electronic timer
Oven activation
When the oven is connected to the power supply for the first time, or reconnected after a power failure, the display indicates
“12:00”.
Clock selection and change:
1. Press “ok”. The time flashes on the display.
2. Press the “-” or “+” button to set the time.
3. Press “ok” and “-” or “+” to set the minutes.
4. Press “ok” to confirm.
To c h a n g e t h e t i m e :
Keep the “ok” button pressed for 2 seconds until the time flashes on the display. Repeat the steps described above.
Cooking function selection:
1. Turn the knob to the chosen function.
2. Turn the knob to select the temperature.
3. Press “ok” to confirm; the oven will switch on. The indicator next to goes off when the selected temperature is reached.
To change the temperature:
1. Turn the knob
and select the required temperature.
Note:
To cancel any selection made, turn the knob to “0”. Alternatively, press “ok” to switch the oven off, maintaining the
previously selected functions.
Cooking duration selection:
The cooking duration allows the oven to be used (with any function, except the special functions) for a set period of time,
after which the oven automatically switches off. The maximum programmable cooking duration is 6 hours.
1. Set the function and temperature (see the section “Cooking function selection”) up to point 2 without confirming by
pressing “ok”.
2. Press the “set” button (the indicator on the display lights up next to the cooking duration symbol ) and, within 8
min., select the required cooking duration with the “-” or “+” buttons.
3. Confirm by pressing “ok”; the oven switches on and the display shows the residual cooking time.
4. To change the previous temperature setting, turn the knob
. To return to the display of residual cooking time, wait 5 seconds.
appears on the display:
At the end of the previously set time, appears on the display and an acoustic signal sounds.
The oven will switch off automatically.
The cooking duration can be changed with the “-” and “-” “+” buttons. Return to point 3 of the section “Cooking duration selection”.
1. Turn the knob
to “0”
The time of day reappears on the display.
To increase the cooking duration, use the “-” or “+” button.
End of cooking time selection
Use this function to preset the end of cooking time. The maximum programmable time is 23 hours and 59 minutes.
1. Proceed as described in points 1 and 2 of the section “Cooking duration selection”
2. Press the “set” button to set the end of cooking time: the indicator next to the symbol lights up.
3. Set the end of cooking time with the “-” and “-” “+” buttons.
4. Press “ok” to confirm the end of cooking time.
The oven will switch on automatically at the end of cooking time less the cooking duration: the indicators on the
display above the symbols light up.
Special functions
Turn the knob to the function ; the indicator lights up next to the symbol .
Food warmer
This maintains a constant temperature of 80°C in the oven.
1. Turn the knob
to the symbol
2. Press “ok” to confirm.
3. When the temperature reaches 80°C the indicator next to goes off, a factory-set time of 5 minutes flashes on the
display and an acoustic signal sounds.
4. Place food in the oven.
5. The preset time can be changed with the “+” and “+” “-” buttons.
6. Press “ok” to confirm.
7. At the end of the set time, the oven automatically switches off, appears on the display and an acoustic signal sounds.
Pizza
This function maintains a constant temperature of 250°C suitable for baking pizzas.
1. Turn the knob
to the symbol .
2. Press “ok” to confirm.
3. When the temperature reaches 250°C, the indicator next to goes off, a factory-set time of 12 minutes flashes on the
display and an acoustic signal sounds.
4. Place food in the oven.
5. The preset time can be changed with the “+” and “+” “-” buttons.
6. Press “ok” to confirm.
7. At the end of the set time the oven automatically switches off, appears on the display and an acoustic signal sounds.
Timer
The timer can only be set when the oven is not in use and allows a maximum setting of 6 hours.
To set the timer:
1. Leave the knob
on “0”. The time of day appears on the display.
2. Press the “set” button. The indicator next to the symbol lights up.
Use the “-” or “+” buttons to set the required time.
3. Press “ok” to confirm the selection.
At the end of the set time:
An acoustic signal sounds and flashes on the display.
Press “ok”: the acoustic signal stops. The time of day reappears on the display.
Child safety :
1. With the knobs and set to “0”, press the “ok” and - buttons at the same time for 5 sec. The indicator lights up
next to the symbol .
2. The oven functions cannot be used after the child safety is activated.
3. To deactivate the safety repeat the sequence indicated in point 1.
WARNING: If appears on the display without flashing, the oven is not necessarily off. Pay attention.
Display
Function selector knob
Programming button: (“set”)
Confirmation button (“ok”)
Buttons for changing time values (“-” “+”)
Thermostat knob
Temperature indicator Cooking duration End of cooking time
Child safetySpecial functionsTimer
-
1
-
2
Whirlpool OV C00 S: Versatile Cooking Options at Your Fingertips
The Whirlpool OV C00 S is an advanced oven that offers a wide range of cooking functions to cater to diverse culinary needs. With its intuitive electronic programmer, you can effortlessly select and adjust cooking settings, including temperature, duration, and end time.
The oven features a spacious interior with multiple shelves, allowing you to prepare large meals or accommodate different dishes simultaneously. It boasts various heating elements, including top and bottom heating, grill, circular heating, and a fan, providing even heat distribution for consistent cooking results.
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