IKEA 701 506 04 is a built-in multifunction oven that offers a wide range of cooking options for any home cook. With its various functions, you can bake, grill, roast, and defrost food with ease. The oven features both manual and programmed cooking options, allowing you to customize your cooking experience. The analog clock provides precise timekeeping, and the temperature control knob ensures accurate heat regulation. The oven is also equipped with several accessories, including a grill, baking tray, and drip-tray for added convenience.
IKEA 701 506 04 is a built-in multifunction oven that offers a wide range of cooking options for any home cook. With its various functions, you can bake, grill, roast, and defrost food with ease. The oven features both manual and programmed cooking options, allowing you to customize your cooking experience. The analog clock provides precise timekeeping, and the temperature control knob ensures accurate heat regulation. The oven is also equipped with several accessories, including a grill, baking tray, and drip-tray for added convenience.
DÅTID OV6 PRODUCT SHEET
GB
5019 610 01072
RUHUCZSKPLFIDKNOSEITPTESNL
GB
AT BEFRDE
OV F01
Note: Cooking times and temperatures are approximate for 4 portions.
Oven function chart
Function Description of function
O Oven off -
LAMP
To switch on the oven light.
CONVENTIONAL
Function suitable for cooking any type of dish on one shelf. Preheat the oven to the required
temperature and place the food in it when the set temperature is reached. It is advisable to use the
second or third shelf for cooking. This function is also suitable for cooking frozen convenience
foods; follow the instructions on the food packaging.
PASTRY
For baking cakes with liquid filling (sweet or savoury), pizzas on one or two shelves. If necessary,
switch the positions of the dishes to cook food more evenly.
GRILL
To grill steak, kebabs and sausages, to cook vegetables au gratin and to toast bread. Preheat the
oven for 3 - 5 min. During cooking the oven door must remain closed. When cooking meat, pour a
little water into the drip tray (on the first shelf) to reduce smoke and fat spatters. Ideally the meat
should be turned during cooking.
TURBO GRILL
To grill large joints of meat (roast beef and other roast meats). The oven door must be kept closed
during the cooking cycle. When cooking meat, it is advisable to pour water in the drip tray placed on the
first shelf. This will reduce smoke and spattering of fat. Turn the meat during grilling.
DEFROSTING
This function can be used to speed up the thawing of food at room temperature. The food should be
placed in the oven in its wrapping to prevent it from drying out.
RECIPE FUNCTION
PRE
HEAT
SHELF
(from bottom)
TEMP
(°C)
TIME
(min)
ACCESSORIES
AND NOTES
Leavened cakes X 2 160 - 180 35 - 55 wire shelf + cake tin
Biscuits/Tartlets X 3 170 - 180 15 - 40 baking tray
Bread /Pizza/ Focaccia X 2 190 - 230 15 - 50 drip tray or baking tray
Lamb/Veal/Beef/Pork X 2 190 - 200 90 - 110 drip tray or wire shelf + pyrex dish
Chicken/Rabbit/Duck X 2 190 - 200 65 - 85 drip tray or wire shelf + pyrex dish
Turkey/Goose X 2 190 - 200 140 - 180 drip tray or wire shelf + pyrex dish
Baked fish/en papillote
(fillet, whole)
X 2 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish
Lasagne/Baked pasta/
Cannelloni/Flans
X 2 190 - 200 45 - 55 wire shelf + pyrex dish
To a s t X 4 200 2 - 5 wire shelf
Sausages/Kebabs/
Spare ribs/Hamburgers
X 4 200 30 - 50
grill + drip tray with water on 1st
shelf, turn halfway through cooking
Filled pies (cheesecake,
strudel, apple pie)
X 1 180 - 200 50 - 60 drip tray or wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 1 180 - 200 35 - 55 wire shelf + cake tin
Stuffed vegetables
(tomatoes, peppers,
courgettes, aubergines)
X 2 180 - 200 40 - 60 wire shelf + pyrex dish
Meat & potato pies
(vegetable pie, quiche
lorraine)
X 1 and 3 180 - 190 45 - 55
wire shelf + pyrex dish
Switch shelves halfway through
cooking
Pizzas/Focaccias X 1 and 3 230 - 250 12 - 30
baking tray + drip tray
Switch shelves halfway through
cooking
Biscuits/Tartlets - 1 and 3 170 - 180 20 - 40
baking tray + drip tray
Switch shelves halfway through
cooking
Roast chicken - 2 200 55 - 65
grill + drip tray with water on 1st
shelf
Roast Beef - rare - 3 200 30 - 40
grill + drip tray with water on 1st
shelf
1. Control panel
1.1. Function selector knob
1.2. Analogue clock
1.3. Thermostat knob
1.4. Red thermostat indicator
2. Cooling fan (not visible)
3. Top heating element
4. Grill heating element (lowerable)
5. Rear lamp
6. Fan
7. Bottom heating element (not visible)
8. Oven cool door
ACCESSORIES
USING THE OVEN
Turn the selector knob to the required function. The oven light switches on.
Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator lights up, and switches off when the selected
temperature is reached. At the end of cooking, turn the knobs to “0”.
ANALOG CLOCK
The analog clock allows:
1)Viewing the time of the day. To adjust the time of the day, pull the button (B) and turn it clockwise to set the time.
2)Programming the cooking start time. The maximum programmed cooking start time is 12 hours.
3)Programming the cooking time. Select the cooking time (available with any function) to turn the oven on for a specified period of
time. At the end of the specified time the oven will switch off automatically. The maximum programmed cooking time is 180 minutes.
Make sure that the window (C) displays symbol 0 or (OFF) at the start of cooking.
MANUAL COOKING (without cooking start time or cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
6) For going back to 0 or (OFF position), turn the button A clockwise.
MANUAL COOKING (with cooking start time but without cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
2) Turn the button (A) clockwise (without pulling), until the symbol | or is displayed in the window (C).
3. Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
4. Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to
the same time as hand D.
5) At the end of cooking, turn the knobs (function selector and thermostat) to OFF-0 or • (depending on model).
PROGRAMMED COOKING (with cooking start time and cooking duration)
1) Pull the button (A) and turn it until the hand (D) points to the time at which cooking is to start. (e.g. in the figure: hours 6.00).
2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
3) Turn the selector knob to the required symbol. The oven light will not switch on until the hands point to the same time as hand D.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light will not switch on until the hands point to
the same time as hand D.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn
button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual
cooking procedure.
PROGRAMMED COOKING (with cooking duration but without cooking start time)
1) Pull the button (A) and turn it until the hand (D) points to the time shown on the clock (hour hand).
2) Turn the button (A) clockwise (without pulling) until the required cooking duration is displayed in the window (C) (1 - 180 min.).
3) Turn the selector knob to the required symbol. The oven light switches on.
4) Turn the thermostat knob clockwise to the required temperature. The red thermostat indicator light switches on.
5) At the end of the set cooking time an acoustic signal will sound and the oven will switch off automatically. To exclude the acoustic signal, turn
button (A) clockwise (without pulling) until the symbol 0 or is displayed in the window.
6) At the end of the set cooking time, cooking may be prolonged by following the instructions given above, or by using the manual
cooking procedure.
Bottom
To p
shelf
shelf
1 Grill: 1 Baking tray: 1 Drip-tray:
2 Catalytic panels:
-
1
IKEA 701 506 04 is a built-in multifunction oven that offers a wide range of cooking options for any home cook. With its various functions, you can bake, grill, roast, and defrost food with ease. The oven features both manual and programmed cooking options, allowing you to customize your cooking experience. The analog clock provides precise timekeeping, and the temperature control knob ensures accurate heat regulation. The oven is also equipped with several accessories, including a grill, baking tray, and drip-tray for added convenience.
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