CONTINENTAL EDISON CEMV100W User manual

Brand: CONTINENTAL EDISON

Model: CEMV100W

Category: Coffee making accessories

Type: User manual

CEMV100W

VACUUM SEALER

Instruction booklet

Table of Contents

Important Safeguards ...........................................................................................................2

Features of Your Food vacuum sealer Appliance..................................................................5

How to use Vacuum Sealer...................................................................................................7

Guidelines for Vacuum Packaging.........................................................................................8

Storage Guide......................................................................................................................11

Care and Cleaning................................................................................................................12

Trouble-Shooting.................................................................................................................13

IMPORTANT SAFEGUARDS

 Please read these instructions carefully before use.

 Keep present instructions for future references.

 Check that your mains voltage corresponds to that stated on the appliance.

 Only use the appliance for domestic purposes and household or similar applications such as:

- staff kitchen areas, in shops, offices and other working environments;

- By clients in hotels, motels and other residential type environments;

- Environment type like :

• Farm Houses • Bed and Breakfast.

 Only use the appliance in the way indicated in these instructions.

 Never use this unit near bathtub, shower, wash-hand basins or other containers with water.

 Never use this apparatus near water projections.

 Never use this apparatus with the wet hands.

 If, unfortunately the apparatus is wet, immediately withdraw the cord of the socket-outlet.

 Inform potential users of these instructions.

 Never leave the appliance unsupervised when in use.

 The appliance must be used only for its intended purpose. No responsibility can be taken for any

possible damage caused by incorrect use or improper handling.

 Children and persons with disabilities are not always aware of the danger posed by the use of

appliances.

 This appliance can be used by children aged from 8 years and above if they have been given

supervision or instruction concerning use of the appliance in a safe way and if they understand the

hazards involved.

 This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of

experience and knowledge if they have been given supervision or instruction concerning use of the

appliance in a safe way and if they understand the hazards involved.

 Cleaning and user maintenance shall not be made by children unless they are older than 8 and

supervised.

 Keep the appliance and its cord out of reach of children aged less than 8 years of age.

 This device is not a toy, do not leave small children or people with disabilities to play with.

 In order to ensure your children‘s safety, please keep all packaging (plastic bags, boxes, polystyrene

etc.) out of their reach.

 Caution ! Do not allow small children to play with the foil :

THERE IS A DANGER OF SUFFOCATION !

 From time to time check the cord for damages. Never use the appliance if cord or appliance shows

any signs of damage.

 Never immerse the appliance in water or any other liquid for any reason whatsoever.

 Never place it into the dishwasher.

 Never use the appliance near hot surfaces.

 Do not operate the appliance with a damaged cord or plug, or after the appliance has been damaged

in any manner.

 If the supply cord or appliance is damaged, it must be replaced by the manufacturer or its service

agent or a similarly qualified person in order to avoid a hazard.

 Disconnect the power source cable before any operation of cleaning of maintenance and accessories

assembly.

 Never use the appliance outside and always place it in a dry environment.

 Never use accessories, which are not recommended by the producer. They could constitute a

danger to the user and risk to damage the appliance.

 Never use any other connector than the one provided.

 Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way.

 Never wind the cord around the appliance and do not bend it

 Ensure that the power cord does not come into contact with hot parts of this unit.

 Make sure the appliance has cooled down before cleaning and storing it.

 The temperature of accessible surfaces may be very high when the appliance is operating. Never

touch these parts, of apparatus, to avoid burning itself.

 Make sure the appliance never comes into contact with flammable materials, such as curtains, cloth,

etc...& the power cord and plug do not come in contact with water.

 Before cleaning, always unplug the appliance from the power supply and let it cool down.

 This appliance is not intended to be operated by means of an external timer or separate

remote-control system.

 Always place the unit on a flat surface. Ensure, also, not to cover the device and not to put anything

on it.

 Always remove the plug from the wall socket when the appliance is not in use.

 When using an extension lead always make sure that the entire cable is unwound from the reel. Use

solely CE approved extension leads. Input power must be at least 16A, 250V, 3000W.

 Incorrect operation and improper use can damage the appliance and cause injury to the user.

 This device, designed for home use, complies with standards relating to this type of product.

 The appliance must be used and rested on a table or flat & stable surface.

 The item must not be left unattended when it is connected to main supply.

 The item is not to be used, if it has been dropped or if there are visible signs of damage or if it is

leaking.

 This appliance is only intended for household use.

 Regarding the instructions for cleaning, thanks to refer to the below paragraph of the manual.

 Wait 20 seconds between seals to allow appliance to cool

Important Tips

1. Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be

refrigerated or frozen.

2. During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be

inadvertently pulled into the Vacuum Channel. clean the Vacuum Channel after each use

3. Avoid overfilling, always leave at least 3 inches(7.62 centimeters)of bag material between bag

contents and top of bag. This allows room for the bag material to cinch tightly against the food and

prevents the bag from pulling out of the vacuum channel during the sealing process. Then leave at least

one additional inch of bag material for each time you plan to reuse bag.

4. Do not create your own side seams for a Food vacuum sealer Bag. These bags are manufactured with a

special side seam, which is sealed all the way to the outer edge.

5. To prevent wrinkles in the seal when vacuum packing bulky items, gently stretch bag flat while

inserting bag into vacuum channel.

6. When you are vacuum packaging items with sharp edges(dry spaghetti, silverware, etc.), protect bag

from punctures by wrapping item in soft cushioning

material, such as a paper towel. You may want to use a container or Mason jar instead of a bag.

7. When using accessories, remember to leave one inch of space at top of container or container.

8. Pre-freeze fruits and blanch vegetables before vacuum packaging for best results.

9.AC220-240V 50/60Hz 100W

Welcome to Food Vacuum Sealing System

Congratulations...

You are about to enjoy the freshness benefits of Food Vacuum Sealer

The Food Vacuum sealing system is designed to remove air and extend freshness up to five

times longer than conventional storage methods. Keep your appliance

on your countertop, and you'll soon discover its convenience and versatility.

Features of Your Vacuum sealer Appliance

Control Panel of Your Food vacuum sealer Appliance

1. External Button

Press to achieve best vacuum for containers and accessories.

2. Normal/Gentle pressure setting button

For optimal vacuuming and sealing of soft or juicy foods, press the Normal/Gentle pressure setting button

until the Gentle indicator light is illuminated. Choose the Normal food setting for other foods.

3. Dry/Moist pressure setting button

For optimal vacuuming and sealing of moist or juicy foods, press the Dry/moist food setting button until

the moist indicator light is illuminated. Choose the dry food setting for foods without liquid.

4. Seal button

This button has two uses

1) Press to create a seal when making bags from a Food vacuum sealer Roll

2) Press to create a seal on mylar type bags(such as a potato chip bag)

to keep food sealed air-tight

1.External button

2.Normal/Gentle pressure setting

3.Dry/Moist food setting button

4.Seal button

5.Vacuum Seal

6.Stop button

7. Outlet

External handheld sealer

5. VacSeal button

Press to vacuum and seal food airtight. Appliances shuts off automatically.

6. Stop button

Press stop button to immediately pause the vacuum process , this prevents crushing delicate items such

as bread, cookies and pastries. Then press seat button to stat sealing the bag

7. Outlet (External handheld sealer)

Insert hose of external handheld sealer, place external handheld sealer on special container. Press

External button to begin vacuum process, motor will stop running until vacuum process is complete.

A.Heating

E. lower form gasket

B. Upper form gasket

F. Sealing strip

C. Vacuum channel

G. Push open button

D. Bag limited block

How to use Vacuum Sealer

How to Make a Bag from a Food vacuum Sealing Roll

1. Open appliance lid

2. Using two hands, slowly insert open end of bag into Vacuum Channel below (D)bag limited block

3. Close lid

4. Press seal button

5. When seal indicator light turns off, sealing is completed, push the (G)push open button, lift lid and

remove bag

Now you are ready to vacuum seal with your new bag

How to Vacuum Seal with Food Vacuum Sealing Bags

1. Place item(s)in bag, allowing at least 3 inches (7.62cm)

of space between bag contents and top of bag

The extra space is required to allow the bag to seal tightly around contents.

2. Open appliance lid and place open lid of bag into Vacuum channel.

3. Close lid and push down to lock it

4. Press VACSEAL button to begin vacuum and sealing process , motor will continue run until bag is

fully vacuumed. Then will automatically seal.

5. When VACSEAL indicator light turns off, push the (G)push open button, lift lid and remove bag,

refrigerate or freeze if needed.

NOTE: Wait at least 20 seconds between seals to allow appliance to properly cool.

NOTE: Please insert bag into vacuum channel below bag limited block.

Using Food Vacuum Sealing Accessories

Fresh Saver Zipper Bags

1. Place food into Zipper Bag. Make sure not to put any food under valve. Press zipper closed with

finger while bag is lying down on a flat surface.

2. Use External handheld sealer. Place end over the valve on bag.

3. Press External button to begin vacuum process. Motor will run until vacuum process is complete.

Containers

1. It is special container which fit for this vacuum sealer

2. Use External handheld sealer. Place end over the valve on container.

3. Press External button to begin vacuum process. Motor will run until vacuum process is complete.

Guidelines for Vacuum Packaging

Vacuum Packaging and Food Safety

The vacuum packaging process extends the life of foods by removing most of the air from the sealed

container, thereby reducing oxidation, which affects nutritional value, flavor and overall quality.

Removing air can also inhibit growth of microorganisms, which can cause problems under certain

conditions

Mold - Easily identified by its fuzzy characteristic. Mold cannot grow in a low oxygen environment,

therefore vacuum packaging can slow the growth of mold

Yeast - Results in fermentation, which can be identified by smell and taste. Yeast needs water, sugar and a

moderate temperature to grow, It can also survive with or without air. Slowing the growth of yeast

requires refrigeration, while freezing stops it completely.

Bacteria -Results in an unpleasant odor, discoloration and/or soft or slimy texture, Under the right

conditions, anaerobic bacteria such as Clostridium botulinum (the organism that causes Botulism) can

grow without air and sometimes cannot be detected by smell or taste. Although it is extremely rare, it

can be very dangerous.

To preserve foods safely, it is critical that you maintain low temperatures, You can significantly reduce the

growth of microorganisms at temperatures of 40℉ (4°) or below． Freezing at 0℉（ -17°）does not kill

microorganisms, but stops them from growing. For long term storage, always freeze perishable foods that

have been vacuum packaged, and keep refrigerated after thawing.

It is important to note that vacuum packaging is NOT a substitute for canning and it cannot reverse the

deterioration of foods. It can only slow down the changes in quality. It is difficult to predict how long

foods will retain their top-quality flavor, appearance or texture because it depends on age and condition

of the food on the day it was vacuumed packaged.

IMPORTANT: Vacuum packaging is NOT a substitute for refrigeration or freezing.

Any perishable foods that require refrigeration must still be refrigerated or frozen after vacuum

packaging.

Food Preparation and Reheating Tips

Thawing and Reheating Vacuum Packaged Foods

Always thaw foods in either refrigerator or microwave -do not thaw perishable foods at room

temperature. To reheat foods in a microwave in a Food vacuum sealer ® Bag, always cut corner of the bag

before placing it on a microwave-safe dish. However, to avoid hot spots, do not reheat bone in meat or

greasy foods in microwave within a Food vacuum sealer ® Bag. You can also reheat foods in Food vacuum

sealer ® Bags by placing them in water at a low simmer below 170℉(75℃).

Preparation Guidelines for Meat and Fish:

For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a Food vacuum

sealing Bag. This helps retain the juice and shape, and guarantees a better seal.

If it's not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag, but

below seal area. Leave paper towel in bag to absorb excess moisture and juices during vacuum packaging

process.

Note: Beef may appear darker after vacuum packaging

due to the removal of oxygen. This is not an indication of spoilage.

Preparation Guidelines for Hard Cheeses:

To keep cheese fresh, vacuum package it after each use. Make your Food vacuum sealing Bag extra long,

allowing one inch of bag material for each time you plan to open and reseal in addition to the 3-inch

room you normally leave between contents and seal. Simply cut sealed edge and remove cheese. When

you're ready to repackage the cheese, just drop it in bag and reseal.

IMPORTANT: Due to the risk of anaerobic bacteria, Soft cheeses should never be vacuum

packaged.

Preparation Guidelines for Vegetables:

Vegetables need to be blanched before vacuum pack aging. This process stops the enzyme action that

could lead to loss of flavor, color and texture. To blanch vegetables, place them in boiling water or in the

microwave until they are cooked, but still crisp. Blanching times range from 1 to 2 minutes for leafy

greens and peas: 3 to 4 minutes for snap peas, sliced zucchini or broccoli; 5 minutes for carrots; and 7 to

11 minutes for corn on the cob. After blanching, immerse vegetables in cold water to stop the cooking

process. Finally, dry vegetables on a towel before vacuum packaging.

Note: All vegetables (including broccoli, brussels sprouts, cabbage, cauliflower, kale, turnips) naturally

emit gases during storage. Therefore, after blanching, they must be stored in freezer only. When freezing

vegetables, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To freeze vegetables in

individual servings, first place on a baking sheet and spread them out so they are not touching. This

prevents them from freezing together in a block. Once they are frozen, remove

from baking sheet and vacuum package vegetables in a Food vacuum sealing Bag. After they have been

vacuum packaged, return them to the freezer.

IMPORTANT: Due to the risk of anaerobic bacteria,

Fresh mushrooms, onions, &garlic should never be vacuum packaged.

Preparation Guidelines for Leafy Vegetables:

For best results, use a container to store leafy vegetables. First wash the vegetables, and then dry with a

towel or salad spinner. After they are dried, put them in a container and vacuum package. Store in

refrigerator.

Preparation Guidelines for Fruits:

when freezing soft fruits or berries, it is best to pre-freeze them for 1-2 hours or until solidly frozen. To

freeze fruit in individual servings, first place on a baking sheet and spread them out so they are not

touching. This prevents them from freezing together in a block. Once they are frozen, remove from

baking sheet and vacuum package fruit in a Food vacuum sealing Bag. After they have been vacuum

packaged, return them to the freezer.

You can vacuum package portions for baking, or in your favorite combinations for easy fruit salad all year

round. If storing in the refrigerator, we recommend using a Food vacuum sealing container.

Preparation Guidelines for Baked Goods:

To vacuum package soft or airy baked goods, we recommend using a Food vacuum sealing Container so

they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. To save time,

make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for

later use.

Preparation Guidelines for Coffee and Powdery Foods:

To prevent food particles from being drawn into vacuum pump, place a coffee filter or paper towel at top

of bag or container before vacuum packaging You can also place the food in its original bag inside a Food

vacuum sealing Bag, or use a Food vacuum sealing Universal Lid with the original container to vacuum

package.

Preparation Guidelines for Liquids

Before you vacuum package liquids such as soup stock, pre-freeze in a casserole dish, loaf pan or ice cube

tray until solid. Remove frozen liquid from pan and vacuum package in a Food vacuum sealing Bag. You

can stack these "frozen bricks" in your freezer. When you're ready to use, just cut corner of bag and place

in a dish in microwave or drop into water at a low simmer, below170℉(75℃).

To vacuum package non-carbonated bottled liquids, you can use a Food vacuum sealing Bottle Stopper

with the original container, Remember to leave at least one inch of room between contents and bottom

of Bottle Stopper, You can re-seal bottles after each use.

Preparation Guidelines for make-ahead Meals, Leftovers and Sandwiches

Efficiently store your make-ahead meals. leftovers and sandwiches in the stackable, lightweight Food

vacuum sealing containers. They are microwaveable and top rack dishwasher safe. The lightweight

containers will be ready to head off to the office or school when you are!

Preparation Guidelines for Snack Foods:

Your snack foods will maintain their freshness longer when you vacuum package them. For best results,

use a Food vacuum sealing Container for crushable items like crackers.

Vacuum Packaging non-food Items

The Food vacuum sealing vacuum packaging system also protects non-food items from oxidation,

corrosion and moisture, Simply follow the directions to vacuum package items using Food vacuum sealing

Bags, Containers (not included)and Accessories.

To vacuum package silver, wrap fork tines in soft cushioning material, such as a paper towel, to avoid

puncturing bag. Your Food vacuum sealing Bags are ideal for outdoor excursions. For camping and hiking,

keep your matches, maps and food dry and compact. To have fresh water for drinking. simply fill a Food

vacuum sealing Bag with ice, seal it and when needed. let the ice pack melt, If you're going sailing or

boating, vacuum package your food, film and a dry change of clothes, Just remember to bring scissors or

a knife to open the bag.

To keep emergency kits safe and dry, vacuum package flares, batteries, flashlights, matches, candles and

other necessities. Your emergency items will stay dry and organized in your home, car or boat.

Storage Guide

eat , Cheese, Vegetables, Fruits

Foods

Where

to Store

Recommend Food vacuum

sealing Bag/Accessory

Storage life

With vacuum

sealing system

Normal

Storage Life

Meat

Beef,Port,Lamb Freezer Food vacuum sealing Bag 2-3 years 6 months

Ground Meat

Freezer

Food vacuum sealing Bag

1 years

4 months

Poultry

Freezer

Food vacuum sealing Bag

2-3 years

6 months

Fish

Freezer

Food vacuum sealing Bag

2 years

6 months

Hard cheeses(Do not vacuum package soft cheese)

Cheddar,Swiss

Refrigerator

Food vacuum sealing Bag,

Container

4-8 months

1-2 weeks

Parmesan

Refrigerator

Food vacuum sealing Bag,

Container

4-8 months

1-2 weeks

Vegetables(Do not vacuum package fresh mushrooms, onions & garlic)

Asparagus Freezer Food vacuum sealing Bag 2-3 years 8 months

Broccoli,

Cauliflower

Freezer Food vacuum sealing Bag 2-3 years 8 months

Cabbage, Brussels

Sprouts

Freezer

Food vacuum sealing Bag

2-3 years

8 months

Corn

(cob or kernel)

Freezer

Food vacuum sealing Bag

2-3 years

8 months

Green Beans

Freezer

Food vacuum sealing Bag

2-3 years

8 months

Lettuce,Spinach

Refrigerator

Food vacuum sealing Container

2-3 weeks

3-6 days

Snow Peas,

Snap Peas

Freezer

Food vacuum sealing Bag

2-3 years

8 months

Fruits

Apricots, Plums

Freezer

Food vacuum sealing Bag

1-3 years

6-12 months

Peaches,

Nectarines

Freezer

Food vacuum sealing Bag

1-3 years

6-12 months

Softer Berries

Raspberries,

Blackberries

Refrigerator Food vacuum sealing Container 1 weeks 1-3 days

Strawberries

Refrigerator

Food vacuum sealing Container

1 weeks

1-3 days

Harder Berries

Blueberries Refrigerator Food vacuum sealing Container 2 weeks 3-6 days

Cranberries Refrigerator Food vacuum sealing Container 2 weeks 3-6 days

Huckleberries

Refrigerator

Food vacuum sealing Container

2 weeks

3-6 days

Baked Goods, Coffee, Snacks and Liquids

Foods Where

to Store

Recommend Food vacuum

sealing Bag/Accessory

Storage life

With Food

vacuum sealing

system

Normal

Storage Life

Baked Goods

Bagels, read,Pastries Freezer Food vacuum sealing Bag 1-3 years 6 months

Nuts

Almonds Peanuts Pantry Food vacuum sealing Bag,

Container

2 years 6 months

Sunflower Seeds Pantry Food vacuum sealing Bag,

Container

2 years 6 months

Coffee

Coffee Beans Freezer Food vacuum sealing Bag 2-3 years 6 months

Coffee Beans Pantry Food vacuum sealing Bag,

Container

1 years 6 months

Ground Coffee Freezer Food vacuum sealing Bag 2 years 6 months

Ground Coffee Pantry Food vacuum sealing Bag,

Container

5-6 months 6 months

Prepared Liquids

Sauces, Soups, Stews Freezer Food vacuum sealing Bag 1-2 years 6 months

Bottled Liquids

Oils Pantry Food vacuum sealing Bottle

Stopper

1-11/2 years 6 months

Dry Foods

Beans Grains Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Pasta Rice Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Powdery Foods

Dry Milk Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Dried Coconut Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Flour Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Sugar, Brown Sugar Pantry Food vacuum sealing Bag,

Container

1-2 years 6 months

Snack Foods

Chips Pantry Food vacuum sealing Container 3-6 weeks 1-2 weeks

Cookies,Crackers Pantry Food vacuum sealing Container 3-6 weeks 1-2 weeks

Care and Cleaning

To Clean Appliance:

Remove power cord form electrical outlet, do not immerse in liquid, check gaskets to make sure they are

free from food materials ,wipe off gasket with warm soapy cloth if needed. Upper or low gaskets

maybe removed for cleaning, clean with warm, soapy water. Clean vacuum channel with warm soapy

cloth.

Trouble-Shooting

Problem

Solution

Vacuum Pump is

running, but bag is

not evacuating



If making a bag from a roll, make sure one end of bag is sealed. (See "How

to Make a Bag from a Food vacuum sealing Vacuum Sealing Roll" on page 8.)

 Check the gaskets make sure there are no foreign objects, dirt or debris on

the upper or lower gasket.

 External handheld sealer is connect with appliance , disconnects

it.

Bag is not sealing

properly



Too much liquid in bag: freeze before vacuuming.

 To prevent wrinkles in the seal, gently stretch bag flat while inserting bag

into vacuum channel and continue to hold bag until vacuum pump starts.

 Unit overheated. Wait several minutes for unit to cool down.

No lights on the

control panel



Make sure unit is plugged in.

 Make sure wall outlet is functional.

External Handheld

Sealer not sealing



Ensure zipper is firmly closed. Slide fingers across entire zipper.

 Air valve is not on flat surface. Reposition bag so air valve lies flat on counter

with no food under air valve.

 Ensure the lid is locked with appliance

Air was removed

from

the bag but now air

has re-entered.



Examine zipper and valve of bag. Food debris in zipper or valve may cause

leakage and allow air to enter.

 Sometimes moisture or food material along seal edges of the zipper or

beneath the valve prevents bag from sealing properly. Wipe the inside of

bag around zipper and beneath valve and attempt to reseal.



If you are vacuum packaging sharp food items, bag may have been

punctured. Use a new bag if there is a hole. Cover sharp food items with a

soft cushioning material, such as a paper towel, and reseal.

Recycling

This marking indicates that this product should not be disposed with other

household wastes throughout the EU. To prevent possible harm to the

environment or human health from uncontrolled waste disposal, recycle it

responsibly to promote the sustainable reuse of material resources. To return

your used device, please use the return and collection systems or contact the

retailer where the product was purchased. They can take this product for

environmental safe recycling.

This device complies with EC directives, it was controlled according to all current European directives,

applicable such as: electromagnetic compatibility (EMC) and low voltage (LVD).

This device has been designed and manufactured in compliance with the latest regulations and technical

requirements for safety.

Continental Edison

120-126 Quai de Bacalan

CS 11584

33000 Bordeaux

IMPORTE PAR :

A.M.C.

123, QUAI JULES GUESDE

94400 VITRY SUR SEINE

France

LOT# :AMC092019

CONTINENTAL EDISON CEMV100W User manual

Brand: CONTINENTAL EDISON

Model: CEMV100W

Category: Coffee making accessories

Type: User manual

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CONTINENTAL EDISON CEMV100W User manual

CONTINENTAL EDISON CEMV100W User manual

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