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remember that lean foods keep better and longer than
fatty foods. Salt too reduces storage time;
wrap the food in foil or polythene film, ensuring that
the wrapping adheres closely to the food and is well
sealed. In this way, by avoiding contact with air, the
colour, flavour and nutritional value of the food re-
mains intact;
do not freeze, all at once, more than the quantity of
food indicated on the rating plate;
during the freezing process, do not add further food
for freezing and do not open the freezer door;
food for freezing should not be placed in contact with
already frozen food, but put in the special freezing
compartment, this will stop the temperature of already
frozen food from rising;
never put fizzy drinks in the freezer as their containers
might well burst;
never put hot foods or liquids in the freezer and take
care not to fill containers up to the brim if they are
covered with a lid.
It is a good idea to mark the packs or the special
cards (if supplied) with the date on which freezing
started so that you can keep a check on storage peri-
ods.
If accidental thawing occurs – due to a power cut for
example – food must be used up very quickly or else
cooked immediately and refrozen. If, however, the
power failure is relatively brief (from 6 to 8 hours) and
the freezer is full, the frozen food will not suffer any
damage.
On the inner freezer door you will find schematic
drawings of foods and animals indicating the maxi-
mum storage time (in months) possible from the time
of freezing.
Storage of commercially frozen food
To get the best out of your freezer when storing com-
mercially frozen food:
the products have been correctly stored by the retail-
er;
ensure that there is only a very short time between
when you purchase the products and when you put
them in the freezer;
do not store products for longer than the time speci-
fied by the food manufacturer;
if the freezer has been out of use for some time, be-
fore putting food in the appliance, let it run for at least
three hours with switch (A) in the «SUPER» position,
then return the switch to the normal position;
do not open the door too frequently and leave it open
only for as long as strictly necessary;
do not consume ice lollies straight from the freezer;
they can cause frost burns;
if there is a power failure, do not open the door.
If the freezer is full and the power failure is of short du-
ration, frozen products will not be affected, otherwise
they should be used up quickly.
Thawing
Before being used, deep-frozen and frozen food can
be thawed out either in the refrigerator or at room tem-
perature, depending on the time available for this op-
eration.
Small pieces of food can be cooked straight from the
freezer; in this case, however, the cooking time will be
marginally longer.
Ice cube trays
The appliance includes one or more trays for produc-
ing ice cubes.
These trays should be filled with drinking water and
repositioned inside the compartment.
Do not use metal tools to remove the trays.
Defrosting
The frost inside the appliance must be removed when-
ever it reaches a thickness of 4 mm, using the special
scraper.
If a thick layer of ice has formed, complete defrosting
will be necessary. Proceed as follows:
switch off the appliance by means of the ON/OFF
switch;
wrap frozen food in several sheets of newspaper and
put it in a very cool place;
leave the door open;
once defrosting has been completed, thoroughly dry
the inside of the freezer;
keep the scraper for future use;
move switch (D) to the ON position; turn knob (C) to
the required setting.
Set the appliance to run on
fast freeze
. After three
hours, return switch (A) to the normal position.
Opening the door can increase the formation of
frost, especially towards the top of the appliance.
To remove it, use the special scraper provided.