Electrolux EOC69400X User manual

Brand: Electrolux

Model: EOC69400X

Type: User manual

user manual

Oven

EOC69400

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CONTENTS

Safety information 2

Product description 5

Before first use 5

Control panel 6

Daily use 7

Clock Functions 9

Automatic Programmes 10

Using the accessories 11

Additional functions 14

Helpful hints and tips 15

Care and cleaning 25

What to do if… 27

Environment concerns 28

Subject to change without notice

SAFETY INFORMATION

Before the installation and use, read this

manual carefully:

• For your personal safety and the safety of

your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the ap-

pliance also if you move or sell it.

The manufacturer is not responsible if incor-

rect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children

aged from 8 years and above and per-

sons with reduced physical, sensory or

mental capabilities or lack of experience

and knowledge if they have been given su-

pervision or instruction concerning use of

the appliance in safe way and understand

the hazards involved. Children shall not

play with the appliance.

• Keep all packaging away from children.

There is the risk of suffocation or physical

injury.

• Keep children and animals away from the

appliance when the door is open or the

appliance is in operation. There is the risk

of injury or other permanent disability.

• If the appliance has Child lock or Key

lock function, use it. It prevents children

and animals from accidental operation of

the appliance.

General safety

• Do not change the specifications of this

appliance. There is the risk of injury and

damage to the appliance.

• Do not let the appliance stay unattended

during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install

and connect the appliance. Contact an

approved service centre. This is to pre-

vent the risks of structural damage or

physical injury.

• Make sure that the appliance is not dam-

aged because of transport. Do not con-

nect a damaged appliance. If necessary,

contact the supplier.

• Remove all packaging, stickers and lay-

ers from the appliance before first use.

Do not remove the rating plate. It can in-

validate the guarantee.

• Make sure that the appliance is discon-

nected from the power supply during the

installation.

• Be careful when you move the appliance.

The appliance is heavy. Always use safe-

ty gloves. Do not lift the appliance by the

handle.

• The electrical installation must have an iso-

lation device which lets you disconnect

the appliance from the mains at all poles.

The isolation device must have a contact

opening width of minimum 3 mm.

•You must have correct isolation devices:

line protecting cut-outs, fuses (screw

type fuses removed from the holder),

earth leakage trips and contactors.

• Before the installation, make sure that the

kitchen cabinet has the recess dimen-

sions applicable.

2 electrolux

• Make sure that the appliance is installed

below and adjacent safe structures.

• Keep the minimum distances to the other

appliances and units.

• The appliance cannot be positioned on a

base.

• Built in ovens and built in cooking surfa-

ces are attached with special connection

system. To prevent damage to the appli-

ance, only use an appliance with the ap-

pliances from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the

rating plate agree with your domestic pow-

er supply.

• Information on the voltage is on the rating

plate.

• Always use a correctly installed shock-

proof socket.

• Do not use multi-way plugs, connectors

and extension cables. There is the risk of

fire.

• Do not replace or change the mains ca-

ble. Contact the service centre.

• Make sure not to squash or cause dam-

age to the mains plug (if applicable) and

cable behind the appliance.

• Do not pull the mains cable to disconnect

the appliance. Always pull the mains plug

– if applicable.

Use

• The appliance is only for domestic use.

Do not use the appliance for commercial

and industrial use.

• Only use the appliance for domestic cook-

ing tasks. This is to prevent physical in-

jury to persons or prevent damage to

property.

• Do not use the appliance as a work sur-

face or storage surface.

• The interior of the appliance and the ac-

cessories become hot during use. There

is the risk of burns. Use safety gloves

when you insert or remove the accesso-

ries or pots.

• Be careful when you remove or install the

accessories to prevent damage to the

oven enamel.

• Always stay away from the appliance

when you open the door while the appli-

ance is in operation. Hot steam can re-

lease. There is the risk of skin burns.

• To prevent damage or discoloration to

the enamel:

– do not put any objects directly on the

appliance floor and do not cover it with

aluminium foil;

– do not put hot water directly into the ap-

pliance;

– do not keep moist dishes and food in

the appliance after you finish the cook-

ing.

• Discoloration of the enamel has no effect

on the performance of the appliance

• Do not apply pressure on the open door.

• Always close the appliance door when

you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appli-

ance and disconnect the appliance from

the power supply.

• Before maintenance, make sure that the

appliance is cold. There is the risk of

burns. There is the risk that the glass pan-

els can break.

• Keep the appliance clean at all times. A

build-up of fats or other foodstuff can re-

sult in a fire.

• Regular cleaning prevents the surface ma-

terial from deteriorating

• Use a deep baking tray for very moist

cakes to prevent that fruit juices cause

stains that can be permanent.

• For your personal safety and the safety of

your property, only clean the appliance

with water and a soap. Do not use flam-

mable products or products that can

cause corrosion.

• Do not clean the appliance with steam

cleaners, high-pressure cleaners, sharp

objects, abrasive cleaning agents, abra-

sive sponges and stain removers

• If you use an oven spray, follow the in-

structions from the manufacturer.

• Do not clean the glass door with abrasive

cleaning agents or metal scraper. Heat re-

sistant surface of the inner glass can

break and shatter.

• When the door glass panels are dam-

aged they become weak and can break.

You must replace them. Contact the serv-

ice centre.

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• Be careful when you remove the door

from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applica-

ble).

Risk of fire

• Open the door carefully. The use of ingre-

dients with alcohol can cause a mixture

of alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come

near the appliance when you open the

door.

• Do not put flammable products or items

that are wet with flammable products,

and/or fusible objects (made of plastic or

aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended

during Pyrolytic cleaning.

• Do not try to open the door and do not

cut the power supply during Pyrolytic

cleaning.

• Keep children away during pyrolytic clean-

ing. The appliance becomes very hot.

There is the risk of burns.

• During pyrolytic cleaning, stubborn dirt

can cause discoloration to the enamel.

Discoloration to the enamel has no effect

on the performance of the appliance

Oven lamp

• Disconnect the appliance from the power

supply before the replacement of the

oven lamp. There is the risk of electrical

shock!

Service centre

• Only an approved engineer can repair or

work on the appliance. Contact an ap-

proved service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or

damage

– Disconnect the appliance from the pow-

er supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents

children or small animals from being

closed inside of the appliance. There is

the risk of suffocation.

4 electrolux

PRODUCT DESCRIPTION

1 Electronic programmer

2 Smell filter

3 Heating element

4 Oven lamp

5 Meat probe socket

6 Turn spit socket

7 Fan and rear wall heating element

8 Bottom heat

9 Oven shelf runners, removable

10 Shelf positions

Oven accessories

• Oven shelf

For cookware, cake tins, roasts.

• Flat baking tray

For cakes and biscuits.

• Deep roasting pan

To bake and roast or as pan to collect fat.

• Meat probe

To measure how far the meat is cooked.

• Turn spit

For roasting larger joints of meat and poul-

try.

BEFORE FIRST USE

Warning! Refer to "Safety information"

chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Important! Refer to chapter "Care and

Cleaning".

First Connection

When you connect the appliance to the

mains or after the power cut you have to

set the language, display contrast, display

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brightness and time of the day. Use shuttle

to set the value. Press OK to confirm.

Calibration

For optimal results with Auto Cooking you

must calibrate the appliance. The calibra-

tion time is 4 hours.

If you use manual cooking only, you

can ignore this procedure.

Conditions:

• The temperature in the kitchen must be

below 35°C.

• Install the appliance in its permanent loca-

tion.

• Connect the appliance to the mains sup-

ply and do not disconnect it again.

• If you change the appliance location or

electrical connection you must do the

steps again.

Calibration:

1. Activate the appliance.

2. Select Basic Settings and press OK .

Select Calibration and press OK .

If you calibrate for the first time, you

can set the category from the control

panel or Auto Cooking from the main

menu to start the procedure.

Caution! Make sure the appliance

cools down before you use it.

CONTROL PANEL

Control Panel

Electronic programmer

1 2 3 4 5 6 7 8 9

Use the sensor fields to operate the appliance

Num-

ber

Sen-

sor

field

Function Comment

Display Shows the current settings of the appli-

ance.

On / Off To activate and deactivate the appliance.

Press and hold.

Shuttle For selection.

Time and additional functions. To set different functions when the oven

function operates: Minute Minder , Key

Lock , Duration / End Time , Meatprobe .

Baking Recipes Category for automatic programmes.

Roasting Recipes Category for automatic programmes.

Convenience Category for automatic programmes.

6 electrolux

Num-

ber

Sen-

sor

field

Function Comment

Oven Dishes Special Category for automatic programmes.

Pizza Category for automatic programmes.

Ok To confirm.

Display

123

1 Oven function

2 Shows the time when function ends

3 Heat up indicator

4 Temperature

5 Shows duration time of a function

Other indicators of display

Symbol Function

Minute Minder The function is active.

Time of day The display shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Start Time Shows the time of the heating function start.

Oven Temperature Shows oven temperature.

Calculation Calculates the time of cooking.

Heat up Indicator Indicates temperature level in the cavity. Display shows it al-

so after you deactivate the appliance and the cavity is still

warm.

Rapid Heat Up Indicator Rapid heat-up is active. It decreases the heat up time.

DAILY USE

Warning! Refer to "Safety information"

chapter.

The menus in overview

Main menu

Menu item Application

Auto Cooking

You activate the cooking programme when you

press a category symbol on the control panel.

Heating Functions Contains a list of oven heating functions.

Cleaning Menu Appliance cleaning functions.

Basic Settings You can use it to set other oven settings.

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Menu item Application

Specials Additional heating functions.

Submenu for: Heating Functions

Heating Functions Application

Fan Cooking For baking on up to three levels simultaneously.

Set the oven temperatures 20 – 40° lower than

for Conventional Cooking .

Conventional Cooking For baking and roasting on one level.

Pizza Setting For baking on one level for dishes that require in-

tensive browning and a crispy base. Set the

oven temperatures 20 – 40° lower than for Con-

ventional Cooking .

Turbo Grill For roasting larger pieces of meat or poultry on

one level. Also suitable for gratins and browning.

Turbo Grill + Spit Roast Especially for poultry, temperature setting

190-210°C.

Economy Grill For grilling flat foods which are placed in the mid-

dle of the rack and for toasting.

Economy Grill + Spit Roast For grilling a chicken or small rolled roasts.

Dual Grill For grilling flat foods in large quantities and for

toasting.

Dual Grill + Spit Roast For grilling two chickens or one rolled roast.

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing particularly tender, succulent roasts

Submenus for: Cleaning Menu

Function Application

Pyrolytic To clean the oven using pyrolytic cleaning.

Cleaning Assistant Reminds you of various points that should be no-

ted prior to pyrolytic cleaning. Can be switched

on or off.

Cleaning Reminder Recognises when pyrolytic cleaning is required

and alerts the user to this fact. Can be switched

on or off.

Submenus for: Specials

Function Application

Defrost To defrost frozen food.

Drying For drying of sliced fruits like apples, plums,

peaches and vegetables as tomatoes, zucchini

or mushrooms.

Keep Warm To keep the food warm.

Preserving To preserve vegetables e.g. mixed prickels in

glasses and liquid.

Plate Warming To warm the empty plates before serving.

Submenus for: Basic Settings

Option Application

Set time of day Sets current time on the clock.

8 electrolux

Option Application

Display Contrast Adjusts the display.

Display Brightness Adjusts the display.

Set Language Changes the language.

Buzzer Volume Changes the sound volume.

Key Tones Switches key tones on or off.

Alarm/Error Tones Switches alarm/error tones on or off .

Smell Filter Activate or deactivate.

Calibration Adapts oven to the kitchen environment, e.g. af-

ter moving house.

Service Indicates the version of the software, the config-

uration and the period of operation.

Factory Settings Resets all basic settings to the original factory set-

tings.

To operate the appliance you can use:

•

manual mode -to set an oven function,

the temperature and the cooking time

manually.

• automatic programmes -to prepare a

dish when you do not have a knowledge

or experience in cooking.

Navigating the menus

Operation of the menus:

1. Activate the appliance.

2. Use the shuttle clockwise or counter

clockwise to select the menu option.

Press OK to move to sub menu or ac-

cept setting.

Activating a heating function

1. Activate the appliance.

2. Select Heating Functions menu. Press

OK to confirm.

Select the heating function. Press OK to

confirm.

4. Set the temperature. Press OK to con-

firm.

After you set the function: If you want to

change a heating function turn the shuttle

to the left and press OK . If you want to

change the temperature turn the shuttle to

the right and press OK .

Heat-up indicator

When you activate an oven function, the

bar on the display comes on. The bar

shows that the temperature increases.

Residual heat indicator

When you deactivate the appliance, the dis-

play shows the residual heat. You can use

the heat to keep the food warm.

CLOCK FUNCTIONS

Clock functions

Symbol Function Description

Minute Minder

To set a countdown (max 2 hours 30 minutes). This function

has no effect on the operation of the appliance. You can also ac-

tivate it in off state. Use shuttle to set the minutes and OK to start.

Duration

To set how long the appliance has to be in operation (max. 23 h

59 min).

End Time

To set the switch-off time for an oven function (max. 23 h 59 min).

You can use Duration and End Time at

the same time, if you want to automati-

cally activate and deactivate the appli-

ance on a given time later.

electrolux 9

If you set the time for a clock function, the

time starts to count down after 5 seconds.

If you use the clock functions Duration

and End Time , the appliance deacti-

vates the heating elements after 90 %

of the set time. The appliance uses the

residual heat to continue the cooking

process until the time ends (3-20 mi-

nutes).

Setting the clock functions

1. Set an oven function and temperature

(necessary for Duration and End ).

Press

again and again until the

display shows the necessary clock func-

tion and the related symbol.

3. Use shuttle to set the necessary time.

Press OK to confirm.

After 90 % of the set time, an acoustic

signal sounds. The appliance deacti-

vates. The display shows a message.

4. Press a sensor field or open the door to

stop the signal.

With Duration and End Time the appli-

ance deactivates automatically.

When you use Meat Probe, Duration

and End Time do not work.

Extra Time

The Extra Time makes the oven function con-

tinue after the set time ends.

• Applicable for all oven functions with Du-

ration or Weight Automatic .

• Not applicable for oven functions with

Meat Probe.

Activating the function:

1. When the cooking time ends, an acous-

tic signal sounds. Press any sensor field.

2. The display shows the message for Ex-

tra Time for five minutes.

Press

to activate.

4. Set Extra Time period. Press OK to con-

firm.

AUTOMATIC PROGRAMMES

Auto cooking

This appliance has an automatic pro-

grammes for cooking. You choose catego-

ries from the control panel. Refer to sepa-

rate booklet (included) for match between

cooking categories and exemplary dishes -

use it as a cooking aid. Automatic pro-

grammes use preset temperature, oven

function and time.

Important! To use automatic programmes

you must calibrate the appliance.

Use the accessories we recommend.

Refer to the tables in the tips chapter.

Auto Cooking categories

Symbol Category

Baking Recipes

Roasting Recipes

Convenience

Oven Dishes Special

Pizza

Auto cooking:

1. Activate the appliance

2. Use separate booklet to find the dish

and category.

3. Press the category on the control panel.

Use shuttle to choose the sub category.

4. Follow information in the display.

10 electrolux

USING THE ACCESSORIES

Meat Probe

Meat probe measures the core temperature

of the food. When the meat reaches set tem-

perature the oven switches off automatically.

Important! Use only original parts. It

ensures the best cooking result.

Warning! Meat probe is hot! There is

the risk of burns! Be careful when you

remove the tip and plug.

To use it you must set::

• The temperature in the appliance.

• The core temperature of the food

Using the meat probe:

1. Put the tip of the meat probe into the

centre of the meat.

2. Activate the appliance.

3. Put the plug of the meat probe into the

socket (refer to appliance overview).

4. Use shuttle in less than 5 seconds to

set the core temperature. The probe tem-

perature range starts at 30°C.

5. Set the oven function and, if necessary,

the oven temperature.

The appliance calculates an approxi-

mate end time. An end time is different

for the different quantities of the food,

the set oven temperatures (minimum

120°C) and the operating modes. The

appliance calculates the end time in ap-

proximately 30 minutes The core temper-

ature is displayed from 30°C.

Meat probe must stay in the meat and

in the socket during the cooking proc-

ess.

6. When the meat reaches set core temper-

ature, an acoustic signal sounds. The ap-

pliance switches off automatically.

Use any key to stop the signal.

7. Remove the meat probe plug from the

socket and remove the meat from the

oven.

To change the core temperature press

again and again until the meat

probe temperature appears. Use the

shuttle to change the temperature and

OK to confirm.

Inserting the oven accessories

Put in the slide-in accessories so that the

double side edges are at the back of the

oven and point down to the bottom. Push

the slide-in accessories between the guide-

bars of one of the oven levels.

The deep roasting pan and the oven

shelf have double side edges. These

edges and the shape of the guide-bars

causes the anti-tilt safety for the oven

accessories.

Inserting the oven shelf and deep

roasting pan together

Put the oven shelf on the deep roasting

pan. Push the deep roasting pan between

the guide-bars of one of the oven levels.

electrolux 11

Putting in the oven shelf

Oven shelf has a small curved indenta-

tion at the bottom on the right and left

edge to increase the safety.

Always make sure that this indentation is at

the rear of the oven. This indentation is also

an anti-tip device.

Put the shelf and make sure the feet are

downwards.

Push the shelf between the guide bars of

the oven level.

The high rim around the shelf is a de-

vice which prevents cookware from slip-

ping off.

Mechanical door lock

When the appliance is delivered, the door

lock is deactivated.

Activating and Deactivating the door

lock

1. Take hold of the door trim (B) on the up-

per edge of the door at both sides and

press inwards to release the clip seal.

Then remove the door trim by pulling it

upwards.

2. For activating, step a. For Deactivating

step b.

a) Activate Doorlock: Remove lever

(1), move it 4 mm to the left (2) and re-

insert (3).

b) Deactivate Doorlock:

Demount lever: Remove lever (1).

Remove trim (2) from the under side

of the door trim (B) and push in (3).

3. Take hold of the door trim (B) at each

side, position it on the inside edge of the

door and plug the door trim (B) into the

upper edge of the door.

12 electrolux

Important! There is a guide bar (C) on the

open side of the door trim (B). This must be

pushed between the outer door panel and

the guide corner (D). The clip seal (E) must

be snapped in.

To open the oven door.

1. Keep lever pressed.

2. Open the door.

To close the oven door

Close door without pressing the lever.

To deactivate door lock

To deactivate the door lock, the lever is

moved to the right again. Proceed as descri-

bed above.

Important! Switching off the appliance

does not remove the mechanical door lock.

Turn spit

Inserting the food into the turn spit:

• Place a fork on the turn spit.

• Then position the food and a second fork.

Make sure that the food is in the middle

of the turn spit.

• Use the screws to tighten the forks.

Inserting the turn spit:

• Place the baking tray in the first shelf po-

sition from the bottom.

• Insert the turn spit support at the front on

the right-hand side in shelf position five

from the bottom.

The clip must be kept down to keep

the handle secure on the turn spit.

• Push the tip of the spit into the power

unit on the left-hand side of the back wall

of the oven until it locks into place.

• Place the groove in front of the handle on

the notch provided on the turn spit sup-

port.

• Remove the handle.

electrolux 13

• Choose the Turn spit oven function.

ADDITIONAL FUNCTIONS

Key Lock

The Key Lock prevents an accidental

change of the oven settings.

Activating the Key Lock

1. Activate the appliance.

2. Set the oven function.

Press

again and again until the

display shows Key Lock

Press OK to confirm.

The Key Lock is active.

Deactivating the Key Lock

Press

2. Press OK to confirm.

The Key Lock is not active.

If you deactivate the appliance, the Key

Lock deactivates.

Child Lock

The Child Lock prevents an accidental oper-

ation of the appliance .

Activating the Child Lock

1. Activate the appliance. Do not set any

oven function or setting.

Touch

and at the same time at

the same time until the display shows a

message.

Deactivating the Child Lock

1. Do the above steps again.

Smell Filter

You can activate the Smell Filter in the Ba-

sic Settings menu. It operates during bak-

ing and roasting.

Smell Filter uses additional energy to op-

erate.

Smell Filter: It cleans automatically ev-

ery 100 hours. Even when you deacti-

vate it in the menu.

It is always active during pyrolytic clean-

ing.

Automatic switch-off

If the oven is not switched off after a cer-

tain time, or if the heat setting is not

modified, the oven switches off auto-

matically.

The oven switches off at an oven

temperature of:

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 250°C after 5.5 hours

250 – max °C after 3 hours

Switching on again after safety switch-

off

Press OK .

Cooling fan

When the appliance operates, the cooling

fan switches on automatically to keep the

surfaces of the appliance cool. If you switch

off the appliance, the cooling fan continues

to operate until the appliance cools down.

14 electrolux

HELPFUL HINTS AND TIPS

Auto Cooking

Baking Recipes

Food to be baked Ovenware Accessories Notes

Sponge Cake Spring form Shelf Butter with no or very

little fat content

Sponge Cake : Flat

sponges, Swiss roll

- - Conventional

Yeast Plait - Tray 1 piece

Cake Tray - Tray Tray completely filled,

no roasting tray

Cake Tin Cake tin Shelf Various types of cake

which are baked in tins

Cake Tin : Shortcrust

bases

- - Conventional

Tarte Tart tin

Spring form

Shelf Cakes with minimal

topping, e.g. jam

Pie/Quiche Quiche tin

Spring form

Tart tin

Shelf -

Strudel - Tray 1 piece

Fruit Cake Square tin

Spring form

Shelf With dried fruit

Pastry

Sweet / Salty

- tray Multiple pieces

Bread : Tin Bread tin Shelf 1 tin

Bread : Tray - Tray 1 tin

Flat Bread - Tray 1 or 2 pieces

(e.g. baguettes)

Rolls : Savoury - Tray Multiple small pieces

Rolls : Sweet - Tray Multiple small pieces,

e.g. sweet yeast rolls

Cake Special : Victoria

Sponge Cake

- - English speciality

Important! Bake cookies and biscuits the

traditional way!

electrolux 15

Roasting Recipes

Beef/Lamb/Game

Type Ovenware Accessories Notes

Top Side Beef Roasting tin Meat probe, Deep

roasting pan

Set the necessary in-

tensity of cooking

(Rare, Medium or Well-

done)

Scandinavian Beef Roasting tin Meat probe, Deep

roasting pan

Set the necessary in-

tensity of cooking

(Rare, Medium or Well-

done)

Roast Beef Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Lamb Joint, medium Roasting tin Meat probe, Deep

roasting pan

Roast Lamb Roasting tin Deep roasting pan Set the weight

Loin of game Roasting tin Meat probe, Deep

roasting pan

Roast Game Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Poultry/Fish

Type Ovenware Accessories Notes

Boned Poultry Roasting tin Meat probe, Deep

roasting pan

Chicken, whole Roasting tin Deep roasting pan Set the weight

Turkey, whole Roasting tin Deep roasting pan Set the weight

Duck, whole Roasting tin Deep roasting pan Set the weight

Goose, whole Roasting tin Deep roasting pan Set the weight

Whole Fish Roasting tin Meat probe, Deep

roasting pan

Pork/Veal

Type Ovenware Accessories Notes

Loin of pork Roasting tin Meat probe, Deep

roasting pan

Roast Pork Roasting tin Deep roasting pan Set the weight

Back of Veal Roasting tin Meat probe, Deep

roasting pan

Roast Veal Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Convenience

Type Ovenware Accessories Notes

Frozen Potato Types - Tray Various potato conven-

ience foods, chips,

wedges, croquettes...

Frozen Pastry Sweet /

Salty

- Tray Multiple small pieces

16 electrolux

Type Ovenware Accessories Notes

Fresh Pastry Sweet /

Salty

- Tray Multiple small pieces

Rolls/Baguette Frozen - Tray Multiple small pieces

Rolls/Baguette Not fro-

zen

- Tray -

Frozen Fish/Meat :

Fish au Gratin

Heat-resistant dish Shelf -

Frozen Fish/Meat :

Breaded Fish/Meat

- Tray Multiple small pieces,

e.g. fish fingers, cor-

don bleu

Frozen Pie/Quiche - Tray -

Potato Dishes Frozen /

Fresh

Heat-resistant dish Shelf -

Pasta Dishes Frozen /

Fresh

Heat-resistant dish Shelf -

Rice Dishes Frozen /

Fresh

Heat-resistant dish Shelf Pre-cooked rice

Vegetable Dishes Fro-

zen / Fresh

Heat-resistant dish Shelf -

Frozen Strudel - Tray 1 or 2 pieces

Snack - Tray Multiple small pieces

Oven Dishes Special , home-made

Type Ovenware Accessories Notes

Meat/Fish Casserole :

High Casserole

Heat-resistant dish Shelf > 4 cm

Meat/Fish Casserole

Flat Casserole

Heat-resistant dish Shelf < 4 cm

Potato Dishes Heat-resistant dish Shelf -

Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

the end of the baking

time

Vegetable Dishes Heat-resistant dish Shelf -

Rice Dishes Heat-resistant dish Shelf Pre-cooked rice

Sweet Dishes Heat-resistant dish Shelf -

Soufflé : One large tin Heat-resistant dish Shelf -

Soufflé : Small Tins In small tins Shelf Multiple tins

Au Gratin Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

the end of the baking

time

electrolux 17

Pizza

Type Accessories Notes

Fresh Pizza Thick Tray Thick crust, lots of topping

(American style)

Fresh Pizza Thin Tray Thin crust, little topping (Italian

style)

Fresh Pizza Calzone Tray -

Frozen Pizza Parbaked Tray Pizza base, partially baked,

without additional topping

Frozen Pizza Not parbaked Tray Without extra topping

Frozen Pizza Calzone Tray -

Fresh Pizza parbaked Tray -

Pizza Snack Tray -

The temperature and baking times in

the tables are guidelines only. They de-

pend on the recipes, quality and quanti-

ty of the ingredients used.

Baking

General instructions

• Your new oven may bake or roast differ-

ently to the appliance you had before.

Adapt your usual settings (temperature,

cooking times) and shelf levels to the val-

ues in the tables.

• With longer baking times, the oven can

be switched off about 10 minutes before

the end of baking time, to use the residu-

al heat.

When you use frozen food, the trays in

the oven can twist during baking. When

the trays get cold again, the distortion

will be gone.

How to use the Baking Tables

• We recommend to use the lower temper-

ature the first time.

• If you cannot find the settings for a spe-

cial recipe, look for the one that is almost

the same.

• Baking time can be extended by 10-15

minutes, if you bake cakes on more than

one level.

• Cakes and pastries at different heights

do not always brown equally at first. If

this occurs, do not change the tempera-

ture setting. The differences equalize dur-

ing the baking procedure.

Tips on baking

Baking results Possible cause Remedy

The cake is not

browned sufficiently

below

Incorrect oven level Put the cake on a lower oven level

The cake sinks (be-

comes soggy, lumpy,

streaky)

Oven temperature too high Use a lower setting

The cake sinks (be-

comes soggy, lumpy,

streaky)

Baking time is too short Set a longer baking time

Do not set higher temperatures to de-

crease baking times

The cake sinks (be-

comes soggy, lumpy,

streaky)

Too much liquid in the mixture Use less liquid. Look at the mixing times,

specially when you use mixing machines

Cake is too dry Oven temperature too low Set a higher oven temperature

Cake is too dry Baking time too long Set a shorter baking time

18 electrolux

Baking results Possible cause Remedy

Cake does not brown

equally

Oven temperature too high

and baking time too short

Set a lower oven temperature and a longer

baking time

Cake does not brown

equally

No equal mixture Put the mixture equally on the baking tray

Cake does not cook in

the baking time set

Temperature too low Use a slightly higher oven temperature set-

ting

Baking

Oven levels

• Baking with Conventional Cooking is only

possible on one level.

• When baking with Fan Cooking , one to

three baking trays can be put into the

oven at the same time.

Baking Tables

Baking in tins (on one level)

Type of baking Heating Func-

tion

Level Temperature

(°C)

Time (h:min)

Ring Cake or Brioche Fan Cooking 1 150 - 160 0:50 - 1:10

Madeira Cake/Fruit Cake Fan Cooking 1 140 - 160 1:10 - 1:30

Sponge Cake Fan Cooking 1 140 0:25 - 0:40

Sponge Cake Conventional

Cooking

1 160 0:25 - 0:40

Flan base - shortcrust pastry

Fan Cooking 3 170 - 180 0:10 - 0:25

Flan base - sponge mixture Fan Cooking 3 150 - 170 0:20 - 0:25

Apple tart (covered) Conventional

Cooking

1 170 - 190 0:50 - 1:00

Apple Pie (2 tins, Ø 20 cm,

placed diagonally)

Fan Cooking 1 160 1:10 - 1:30

Apple Pie (2 tins, Ø 20 cm,

placed diagonally)

Conventional

Cooking

1 180 1:10 - 1:30

Savoury Flans (e.g. Quiche) Fan Cooking 1 160 - 180 0:30 - 1:10

Cheesecake Conventional

Cooking

1 170 - 190 1:00 - 1:30

1) Pre-heat oven

Cakes/pastries/breads on baking tray (one level)

Type of baking Heating Func-

tion

Level Temperature

(°C)

Time (h:min)

Yeast Plait/Yeast Crown Conventional

Cooking

3 170 - 190 0:30 - 0:40

Christmas Stollen

Conventional

Cooking

3 160 - 180 0:40 -1:00

Bread (rye bread)

-first of all

-then

Conventional

Cooking

1 -

230

160 - 180

0:25

0:30 - 1:00

Cream puffs/éclairs

Conventional

Cooking

3 160 - 170 0:15 - 0:30

electrolux 19

Type of baking Heating Func-

tion

Level Temperature

(°C)

Time (h:min)

Swiss roll

Conventional

Cooking

3 180 - 200 0:10 - 0:20

Streusel Cake, dry Fan Cooking 3 150 - 160 0:20 - 0:40

Buttered Almond Cake/Sugar

Cakes

Conventional

Cooking

3 190 - 210 0:15 - 0:30

Fruit Cake with Yeast Mixture/

Sponge Mixture

Fan Cooking 3 150 0:35 - 0:50

Fruit Cake with Yeast Mixture/

Sponge Mixture

Conventional

Cooking

3 170 0:35 - 0:50

Fruit Cake with Shortcrust

Pastry

Fan Cooking 3 160 - 170 0:40 - 1:20

Yeast Cake with delicate top-

pings (e.g. quark, cream, cus-

tard)

Conventional

Cooking

3 160 - 180 0:40 - 1:20

Pizza (with a lot of topping)

1)2)

Fan Cooking 1 180 - 200 0:30 - 1:00

Pizza (thin crust)

Fan Cooking 1 200 - 220 0:10 - 0:25

Unleavened bread Fan Cooking 1 200 - 220 0:08 - 0:15

Swiss Flaky Pastry Tarts Fan Cooking 1 180 - 200 0:35 - 0:50

1) Pre-heat oven

2) Use deep roasting pan

Biscuits (one level)

Type of baking Heating Func-

tion

Level Temperature

(°C)

Time (h:min)

Biscuits Fan Cooking 3 150 - 160 0:06 - 0:20

Viennese whirls Fan Cooking 3 140 0:20 - 0:30

Viennese whirls

Conventional

Cooking

3 160 0:20 - 0:30

Biscuits made with sponge

mixture

Fan Cooking 3 150 - 160 0:15 - 0:20

Pastries made with egg white,

meringues

Fan Cooking 3 80 - 100 2:00 - 2:30

Macaroons Fan Cooking 3 100 - 120 0:30 - 0:60

Biscuits made with yeast

dough

Fan Cooking 3 150 - 160 0:20 - 0:40

Puff pastries

Fan Cooking 3 170 -180 0:20 - 0:30

Bread rolls

Fan Cooking 3 160 0:20 - 0:35

Bread rolls

Conventional

Cooking

3 180 0:20 - 0:35

Small Cakes (20 per tray)

Fan Cooking 3 140 0:20 - 0:30

Small Cakes (20 per tray)

Conventional

Cooking

3 170 0:20 - 0:30

1) Pre-heat oven

20 electrolux

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Electrolux EOC69400X User manual

Electrolux EOC69400X User manual

Electrolux EOC69400X User manual

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