Aeg-Electrolux B9878-5-M User manual

Brand: Aeg-Electrolux

Model: B9878-5-M

Type: User manual

Aeg-Electrolux B9878-5-M is a built-in oven that offers a variety of cooking functions, including roasting, baking, grilling, and slow cooking. It features an electronic programmer for precise cooking control, a meat probe for measuring the internal temperature of food, and a turnspit for roasting larger joints of meat and poultry. The oven also includes a smell filter to keep the kitchen air fresh and a pyrolytic cleaning function for easy maintenance.

B9878-5

User manual Oven

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we

recommend you to keep it in a safe place. And please pass it to any future owner

of the appliance.

We wish you much joy with your new appliance.

CONTENTS

SAFETY INFORMATION 3

Children and vulnerable people safety

General safety 3

Installation 3

Electrical connection 4

Use 4

Care and cleaning 4

Risk of fire 5

Pyrolytic cleaning 5

Oven lamp 5

Service centre 5

Disposal of the appliance 5

PRODUCT DESCRIPTION 6

Oven accessories 6

BEFORE FIRST USE 7

Initial Cleaning 7

First Connection 7

Calibration 7

CONTROL PANEL 8

Control Panel 8

DAILY USE 9

The menus in overview 9

Navigating the menus 11

Activating a heating function 11

Heat-up indicator 12

CLOCK FUNCTIONS 12

Clock functions 12

Extra Time 12

AUTOMATIC PROGRAMMES 13

Auto cooking 13

USING THE ACCESSORIES 13

Meat Probe 13

Inserting the Oven Accessories 14

Turn spit 15

ADDITIONAL FUNCTIONS 16

Key Lock 16

Child Lock 16

Smell Filter 16

Automatic switch-off 17

Cooling fan 17

HELPFUL HINTS AND TIPS 17

Auto Cooking 17

Roasting Recipes 18

Convenience 19

Oven Dishes Special, home-made 20

Pizza 20

Baking 21

Roasting 24

Roasting Tables 25

Grilling 27

Slow Cook 28

CARE AND CLEANING 29

Pyrolytic cleaning 29

Cleaning Assistant 30

Cleaning Reminder 30

Shelf Support Rails 30

Oven lamp 31

Oven door and glass panels 31

WHAT TO DO IF… 33

ENVIRONMENT CONCERNS 34

Subject to change without notice

Contents

SAFETY INFORMATION

Before the installation and use, read this manual carefully:

• For your personal safety and the safety of your property

• For the respect of the environment

• For the correct operation of the appliance.

Always keep these instructions with the appliance also if you move or sell it.

The manufacturer is not responsible if incorrect installation or use results in damage.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with

reduced physical, sensory or mental capabilities or lack of experience and knowledge if

they have been given supervision or instruction concerning use of the appliance in

safe way and understand the hazards involved. Children shall not play with the appliance.

• Keep all packaging away from children. There is the risk of suffocation or physical injury.

• Keep children and animals away from the appliance when the door is open or the ap-

pliance is in operation. There is the risk of injury or other permanent disability.

• If the appliance has Child Lock or Key Lock (Control Lock) function, use it. It prevents

children and animals from accidental operation of the appliance.

General safety

• Do not change the specifications of this appliance. There is the risk of injury and dam-

age to the appliance.

• Do not let the appliance stay unattended during operation.

• Switch off the appliance after each use.

Installation

• Only an approved electrician can install and connect the appliance. Contact an ap-

proved service centre. This is to prevent the risks of structural damage or physical injury.

• Make sure that the appliance is not damaged because of transport. Do not connect a

damaged appliance. If necessary, contact the supplier.

• Remove all packaging, stickers and layers from the appliance before first use. Do not

remove the rating plate. It can invalidate the guarantee.

• Make sure that the appliance is disconnected from the power supply during the instal-

lation.

• Be careful when you move the appliance. The appliance is heavy. Always use safety

gloves. Do not lift the appliance by the handle.

• The electrical installation must have an isolation device which lets you disconnect the

appliance from the mains at all poles. The isolation device must have a contact open-

ing width of minimum 3 mm.

• You must have correct isolation devices: line protecting cut-outs, fuses (screw type

fuses removed from the holder), earth leakage trips and contactors.

• Before the installation, make sure that the kitchen cabinet has the recess dimensions

applicable.

• Make sure that the appliance is installed below and adjacent safe structures.

• Keep the minimum distances to the other appliances and units.

• The appliance cannot be positioned on a base.

Safety information

• Built in ovens and built in cooking surfaces are attached with special connection sys-

tem. To prevent damage to the appliance, only use an appliance with the appliances

from the same manufacturer.

Electrical connection

• The appliance must be earthed.

• Make sure that the electrical data on the rating plate agree with your domestic power

supply.

• Information on the voltage is on the rating plate.

• Always use a correctly installed shockproof socket.

• Do not use multi-way plugs, connectors and extension cables. There is the risk of fire.

• Do not replace or change the mains cable. Contact the service centre.

• Make sure not to squash or cause damage to the mains plug (if applicable) and cable

behind the appliance.

• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug –

if applicable.

Use

• The appliance is only for domestic use. Do not use the appliance for commercial and

industrial use.

• Only use the appliance for domestic cooking tasks. This is to prevent physical injury to

persons or prevent damage to property.

• Do not use the appliance as a work surface or storage surface.

• The interior of the appliance and the accessories become hot during use. There is the

risk of burns. Use safety gloves when you insert or remove the accessories or pots.

• Be careful when you remove or install the accessories to prevent damage to the oven

enamel.

• Always stay away from the appliance when you open the door while the appliance is

in operation. Hot steam can release. There is the risk of skin burns.

• To prevent damage or discoloration to the enamel:

– do not put any objects directly on the appliance floor and do not cover it with alu-

minium foil;

– do not put hot water directly into the appliance;

– do not keep moist dishes and food in the appliance after you finish the cooking.

• Discoloration of the enamel has no effect on the performance of the appliance

• Do not apply pressure on the open door.

• Always close the appliance door when you cook, even while grilling.

Care and cleaning

• Before maintenance, switch off the appliance and disconnect the appliance from the

power supply.

• Before maintenance, make sure that the appliance is cold. There is the risk of burns.

There is the risk that the glass panels can break.

• Keep the appliance clean at all times. A build-up of fats or other foodstuff can result

in a fire.

• Regular cleaning prevents the surface material from deteriorating

• Use a deep baking tray for very moist cakes to prevent that fruit juices cause stains

that can be permanent.

Safety information

• For your personal safety and the safety of your property, only clean the appliance with

water and a soap. Do not use flammable products or products that can cause corrosion.

• Do not clean the appliance with steam cleaners, high-pressure cleaners, sharp objects,

abrasive cleaning agents, abrasive sponges and stain removers

• If you use an oven spray, follow the instructions from the manufacturer.

• Do not clean the glass door with abrasive cleaning agents or metal scraper. Heat resist-

ant surface of the inner glass can break and shatter.

• When the door glass panels are damaged they become weak and can break. You must

replace them. Contact the service centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Do not clean catalytic enamel (if applicable).

Risk of fire

• Open the door carefully. The use of ingredients with alcohol can cause a mixture of

alcohol and air. There is the risk of fire.

• Do not let sparks or open flames come near the appliance when you open the door.

• Do not put flammable products or items that are wet with flammable products, and/or

fusible objects (made of plastic or aluminium) in, near or on the appliance.

Pyrolytic cleaning

• Do not leave the appliance unattended during Pyrolytic cleaning.

• Do not try to open the door and do not cut the power supply during Pyrolytic cleaning.

• Keep children away during pyrolytic cleaning. The appliance becomes very hot. There is

the risk of burns.

• During pyrolytic cleaning, stubborn dirt can cause discoloration to the enamel. Discol-

oration to the enamel has no effect on the performance of the appliance

Oven lamp

• Disconnect the appliance from the power supply before the replacement of the oven

lamp. There is the risk of electrical shock!

Service centre

• Only an approved engineer can repair or work on the appliance. Contact an approved

service centre.

• Use only original spare parts.

Disposal of the appliance

• To prevent the risk of physical injury or damage

– Disconnect the appliance from the power supply.

– Cut off the mains cable and discard it.

– Discard the door catch. This prevents children or small animals from being closed

inside of the appliance. There is the risk of suffocation.

Safety information

PRODUCT DESCRIPTION

1 Electronic programmer

2 Smell filter

3 Heating element

4 Oven lamp

5 Meat probe socket

6 Turnspit hole

7 Fan and rear wall heating element

8 Bottom heat

9 Oven shelf runners, removable

10 Shelf positions

Oven accessories

•

Oven shelf

For cookware, cake tins, roasts.

•

Flat baking tray

For cakes and biscuits.

•

Deep roasting pan

To bake and roast or as pan to collect fat.

•

Meat probe

Product description

To measure how far the food is cooked.

•

Turn spit (Spit roast)

For roasting larger joints of meat and poultry.

BEFORE FIRST USE

WARNING!

Refer to "Safety information" chapter.

Initial Cleaning

• Remove all parts from the appliance.

• Clean the appliance before first use.

Refer to chapter "Care and Cleaning".

First Connection

When you connect the appliance to the mains or after the power cut you have to set the

language, display contrast, display brightness and time of the day. Use shuttle to set the

value. Press OK to confirm.

Calibration

For optimal results with Auto Cooking you must calibrate the appliance. The calibration

time is 4 hours.

If you use manual cooking only, you can ignore this procedure.

Conditions:

• The temperature in the kitchen must be below 35°C.

• Install the appliance in its permanent location.

• Connect the appliance to the mains supply and do not disconnect it again.

• If you change the appliance location or electrical connection you must do the steps

again.

Calibration:

1. Activate the appliance.

Select Basic Settings and press OK .

Select Calibration and press OK .

If you calibrate for the first time, you can set the category from the control panel or

Auto Cooking from the main menu to start the procedure.

CAUTION!

Make sure the appliance cools down before you use it.

Before first use

CONTROL PANEL

Control Panel

Electronic programmer

1 2 3 4 5 6 7 8 9

Use the sensor fields to operate the appliance

Num-

ber

Sen-

sor

field

Function Comment

Display Shows the current settings of the appli-

ance.

On / Off To activate and deactivate the appli-

ance.

Press and hold.

Shuttle For selection.

Time and additional functions. To set different functions when the

oven function operates: Minute Mind-

er , Key Lock , Duration / End Time ,

Meatprobe .

Baking Recipes Category for automatic programmes.

Roasting Recipes Category for automatic programmes.

Convenience Category for automatic programmes.

Oven Dishes Special Category for automatic programmes.

Pizza Category for automatic programmes.

Ok To confirm.

Control panel

Display

123

1 Oven function

2 Shows the time when function ends

3 Heat up indicator

4 Temperature

5 Shows duration time of a function

Other indicators of display

Symbol Function

Minute Minder The function is active.

Time of day The display shows the current time.

Duration Shows the time required for the cooking cycle.

End Time Shows when the cooking cycle ends.

Start Time Shows the time of the heating function start.

Oven Temperature Shows oven temperature.

Calculation Calculates the time of cooking.

Heat up Indicator Indicates temperature level in the cavity. Display shows it

also after you deactivate the appliance and the cavity is

still warm.

Rapid Heat Up Indica-

tor

Rapid heat-up is active. It decreases the heat up time.

DAILY USE

WARNING!

Refer to "Safety information" chapter.

The menus in overview

Main menu

Menu item Application

Auto Cooking

You activate the cooking programme when

you press a category symbol on the control pan-

el.

Heating Functions Contains a list of oven heating functions.

Cleaning Menu Appliance cleaning functions.

Basic Settings You can use it to set other oven settings.

Specials Additional heating functions.

Daily use

Submenu for: Heating Functions

Heating Functions Application

Fan Cooking For baking on up to three levels simultaneous-

ly. Set the oven temperatures 20 – 40° lower

than for Conventional Cooking .

Conventional Cooking For baking and roasting on one level.

Pizza Setting For baking on one level for dishes that require

intensive browning and a crispy base. Set the

oven temperatures 20 – 40° lower than for Con-

ventional Cooking .

Turbo Grill For roasting larger pieces of meat or poultry

on one level. Also suitable for gratins and brown-

ing.

Turbo Grill + Spit Roast Especially for poultry, temperature setting

190-210°C.

Economy Grill For grilling flat foods which are placed in the

middle of the rack and for toasting.

Economy Grill + Spit Roast For grilling a chicken or small rolled roasts.

Dual Grill For grilling flat foods in large quantities and

for toasting.

Dual Grill + Spit Roast For grilling two chickens or one rolled roast.

Bottom Heat For baking cakes with crispy or crusty bases.

Slow Cook For preparing particularly tender, succulent

roasts

Submenus for: Cleaning Menu

Function Application

Pyrolytic To clean the oven using pyrolytic cleaning.

Cleaning Assistant Reminds you of various points that should be

noted prior to pyrolytic cleaning. Can be switch-

ed on or off.

Cleaning Reminder Recognises when pyrolytic cleaning is required

and alerts the user to this fact. Can be switch-

ed on or off.

Submenus for: Specials

Function Application

Defrost To defrost frozen food.

Drying For drying of sliced fruits like apples, plums,

peaches and vegetables as tomatoes, zucchini

or mushrooms.

Keep Warm To keep the food warm.

Daily use

Function Application

Preserving To preserve vegetables e.g. mixed prickels in

glasses and liquid.

Plate Warming To warm the empty plates before serving.

Submenus for: Basic Settings

Option Application

Set time of day Sets current time on the clock.

Display Contrast Adjusts the display.

Display Brightness Adjusts the display.

Set Language Changes the language.

Buzzer Volume Changes the sound volume.

Key Tones Switches key tones on or off.

Alarm/Error Tones Switches alarm/error tones on or off .

Smell Filter Activate or deactivate.

Calibration Adapts oven to the kitchen environment, e.g.

after moving house.

Service Indicates the version of the software, the con-

figuration and the period of operation.

Factory Settings Resets all basic settings to the original factory

settings.

To operate the appliance you can use:

•

manual mode -to set an oven function, the temperature and the cooking time manually.

•

automatic programmes -to prepare a dish when you do not have a knowledge or

experience in cooking.

Navigating the menus

Operation of the menus:

1. Activate the appliance.

2. Use the shuttle clockwise or counter clockwise to select the menu option.

Press OK to move to sub menu or accept setting.

Activating a heating function

1. Activate the appliance.

Select Heating Functions menu. Press OK to confirm.

Select the heating function. Press OK to confirm.

Set the temperature. Press OK to confirm.

After you set the function: If you want to change a heating function turn the shuttle

to the left and press OK . If you want to change the temperature turn the shuttle to the

right and press OK .

Daily use

Heat-up indicator

When you activate an oven function, the bar on the display comes on. The bar shows

that the temperature increases.

Residual heat indicator

When you deactivate the appliance, the display shows the residual heat. You can use the

heat to keep the food warm.

CLOCK FUNCTIONS

Clock functions

Symbol Function Description

Minute Minder

To set a countdown (max 2 hours 30 minutes). This function

has no effect on the operation of the appliance. You can also

activate it in off state. Use shuttle to set the minutes and OK

to start.

Duration

To set how long the appliance has to be in operation (max. 23

h 59 min).

End Time

To set the switch-off time for an oven function (max. 23 h 59

min).

You can use Duration and End Time at the same time, if you want to automatically acti-

vate and deactivate the appliance on a given time later.

If you set the time for a clock function, the time starts to count down after 5 seconds.

If you use the clock functions Duration and End Time , the appliance deactivates the heat-

ing elements after 90 % of the set time. The appliance uses the residual heat to continue

the cooking process until the time ends (3-20 minutes).

Setting the clock functions

1. Set an oven function and temperature (necessary for Duration and End ).

2. Press

again and again until the display shows the necessary clock function

and the related symbol.

Use shuttle to set the necessary time. Press OK to confirm.

After 90 % of the set time, an acoustic signal sounds. The appliance deactivates. The

display shows a message.

4. Press a sensor field or open the door to stop the signal.

With Duration and End Time the appliance deactivates automatically.

When you use Meat Probe, Duration and End Time do not work.

Extra Time

The Extra Time makes the oven function continue after the set time ends.

• Applicable for all oven functions with Duration or Weight Automatic .

Clock Functions

• Not applicable for oven functions with Meat Probe.

Activating the function:

1. When the cooking time ends, an acoustic signal sounds. Press any sensor field.

2. The display shows the message for Extra Time for five minutes.

3. Press

to activate.

Set Extra Time period. Press OK to confirm.

AUTOMATIC PROGRAMMES

Auto cooking

This appliance has an automatic programmes for cooking. You choose categories from

the control panel. Refer to separate booklet (included) for match between cooking cate-

gories and exemplary dishes - use it as a cooking aid. Automatic programmes use preset

temperature, oven function and time.

To use automatic programmes you must calibrate the appliance.

Use the accessories we recommend. Refer to the tables in the tips chapter.

Auto Cooking categories

Symbol Category

Baking Recipes

Roasting Recipes

Convenience

Oven Dishes Special

Pizza

Auto cooking:

1. Activate the appliance

2. Use separate booklet to find the dish and category.

3. Press the category on the control panel. Use shuttle to choose the sub category.

4. Follow information in the display.

USING THE ACCESSORIES

Meat Probe

Meat probe measures the core temperature of the food. When the meat reaches set tem-

perature the oven switches off automatically.

Use only original parts. It ensures the best cooking result.

Automatic Programmes

WARNING!

Meat probe is hot! There is the risk of burns! Be careful when you remove the tip and plug.

To use it you must set::

• The temperature in the appliance.

• The core temperature of the food

Using the meat probe:

1. Put the tip of the meat probe into the

centre of the meat.

2. Activate the appliance.

3. Put the plug of the meat probe into the

socket (refer to appliance overview).

4. Use shuttle in less than 5 seconds to set

the core temperature. The probe temper-

ature range starts at 30°C.

5. Set the oven function and, if necessary,

the oven temperature.

The appliance calculates an approximate

end time. An end time is different for the different quantities of the food, the set

oven temperatures (minimum 120°C) and the operating modes. The appliance calcu-

lates the end time in approximately 30 minutes The core temperature is displayed

from 30°C.

Meat probe must stay in the meat and in the socket during the cooking process.

6. When the meat reaches set core temperature, an acoustic signal sounds. The appli-

ance switches off automatically.

Use any key to stop the signal.

7. Remove the meat probe plug from the socket and remove the meat from the oven.

To change the core temperature press again and again until the meat probe tem-

perature appears. Use the shuttle to change the temperature and OK to confirm.

Inserting the Oven Accessories

Put in the slide-in accessories so that the double side edges are at the back of the oven

and point down to the bottom. Push the slide-in accessories between the guide-bars of

one of the oven levels.

Using the accessories

The deep roasting pan and the oven shelf have

double side edges. These edges and the shape of

the guide-bars causes the anti-tilt safety for the

oven accessories.

Inserting the oven shelf and deep roasting

pan together

Put the oven shelf on the deep roasting pan.

Push the deep roasting pan between the guide-

bars of one of the oven levels.

Turn spit

Inserting the food into the turn spit:

• Place a fork on the turn spit.

• Then position the food and a second fork.

Make sure that the food is in the middle of

the turn spit.

• Use the screws to tighten the forks.

Inserting the turn spit:

• Place the baking tray in the first shelf posi-

tion from the bottom.

• Insert the turn spit support at the front on

the right-hand side in shelf position five

from the bottom.

The clip must be kept down to keep the han-

dle secure on the turn spit.

• Push the tip of the spit into the turnspit hole on the left-hand side of the back wall of

the oven until it locks into place.

• Place the groove in front of the handle on the notch provided on the turn spit support.

• Remove the handle.

• Choose the Turn spit oven function.

Using the accessories

ADDITIONAL FUNCTIONS

Key Lock

The Key Lock prevents an accidental change of the oven settings.

Activating the Key Lock

1. Activate the appliance.

2. Set the oven function.

3. Press

again and again until the display shows Key Lock

Press OK to confirm.

The Key Lock is active.

Deactivating the Key Lock

1. Press

Press OK to confirm.

The Key Lock is not active.

If you deactivate the appliance, the Key Lock deactivates.

Child Lock

The Child Lock prevents an accidental operation of the appliance .

Activating the Child Lock

1. Activate the appliance. Do not set any oven function or setting.

2. Touch

and at the same time at the same time until the display shows a message.

Deactivating the Child Lock

1. Do the above steps again.

Smell Filter

You can activate the Smell Filter in the Basic Settings menu. It operates during baking

and roasting.

Smell Filter uses additional energy to operate.

Additional functions

Smell Filter: It cleans automatically every 100 hours. Even when you deactivate it in

the menu.

It is always active during pyrolytic cleaning.

Automatic switch-off

If the oven is not switched off after a certain time, or if the heat setting is not modified,

the oven switches off automatically.

The oven switches off at an oven temperature of:

30 - 120°C after 12.5 hours

120 - 200°C after 8.5 hours

200 - 250°C after 5.5 hours

250 – max °C after 3 hours

Switching on again after safety switch-off

Press OK .

Cooling fan

When the appliance operates, the cooling fan switches on automatically to keep the sur-

faces of the appliance cool. If you switch off the appliance, the cooling fan continues to

operate until the appliance cools down.

HELPFUL HINTS AND TIPS

Auto Cooking

Baking Recipes

Food to be baked Ovenware Accessories Notes

Sponge Cake Spring form Shelf Butter with no or very

little fat content

Sponge Cake : Flat

sponges, Swiss roll

- - Conventional

Yeast Plait - Tray 1 piece

Cake Tray - Tray Tray completely filled,

no roasting tray

Cake Tin Cake tin Shelf Various types of cake

which are baked in tins

Cake Tin : Shortcrust

bases

- - Conventional

Tarte Tart tin

Spring form

Shelf Cakes with minimal

topping, e.g. jam

Pie/Quiche Quiche tin

Spring form

Tart tin

Shelf -

Helpful hints and tips

Food to be baked Ovenware Accessories Notes

Strudel - Tray 1 piece

Fruit Cake Square tin

Spring form

Shelf With dried fruit

Pastry

Sweet / Salty

- tray Multiple pieces

Bread : Tin Bread tin Shelf 1 tin

Bread : Tray - Tray 1 tin

Flat Bread - Tray 1 or 2 pieces

(e.g. baguettes)

Rolls : Savoury - Tray Multiple small pieces

Rolls : Sweet - Tray Multiple small pieces,

e.g. sweet yeast rolls

Cake Special : Victoria

Sponge Cake

- - English speciality

Bake cookies and biscuits the traditional way!

Roasting Recipes

Beef/Lamb/Game

Type Ovenware Accessories Notes

Top Side Beef Roasting tin Meat probe, Deep

roasting pan

Set the necessary in-

tensity of cooking

(Rare, Medium or

Well-done)

Scandinavian Beef Roasting tin Meat probe, Deep

roasting pan

Set the necessary in-

tensity of cooking

(Rare, Medium or

Well-done)

Roast Beef Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Lamb Joint, medium Roasting tin Meat probe, Deep

roasting pan

Roast Lamb Roasting tin Deep roasting pan Set the weight

Loin of game Roasting tin Meat probe, Deep

roasting pan

Roast Game Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Helpful hints and tips

Poultry/Fish

Type Ovenware Accessories Notes

Boned Poultry Roasting tin Meat probe, Deep

roasting pan

Chicken, whole Roasting tin Deep roasting pan Set the weight

Turkey, whole Roasting tin Deep roasting pan Set the weight

Duck, whole Roasting tin Deep roasting pan Set the weight

Goose, whole Roasting tin Deep roasting pan Set the weight

Whole Fish Roasting tin Meat probe, Deep

roasting pan

Pork/Veal

Type Ovenware Accessories Notes

Loin of pork Roasting tin Meat probe, Deep

roasting pan

Roast Pork Roasting tin Deep roasting pan Set the weight

Back of Veal Roasting tin Meat probe, Deep

roasting pan

Roast Veal Roasting tin Deep roasting pan Set the weight, put a

lid on the dish

Convenience

Type Ovenware Accessories Notes

Frozen Potato Types - Tray Various potato con-

venience foods, chips,

wedges, croquettes...

Frozen Pastry Sweet /

Salty

- Tray Multiple small pieces

Fresh Pastry Sweet /

Salty

- Tray Multiple small pieces

Rolls/Baguette Frozen - Tray Multiple small pieces

Rolls/Baguette Not

frozen

- Tray -

Frozen Fish/Meat :

Fish au Gratin

Heat-resistant dish Shelf -

Frozen Fish/Meat :

Breaded Fish/Meat

- Tray Multiple small pieces,

e.g. fish fingers, cor-

don bleu

Frozen Pie/Quiche - Tray -

Potato Dishes Frozen /

Fresh

Heat-resistant dish Shelf -

Helpful hints and tips

Type Ovenware Accessories Notes

Pasta Dishes Frozen /

Fresh

Heat-resistant dish Shelf -

Rice Dishes Frozen /

Fresh

Heat-resistant dish Shelf Pre-cooked rice

Vegetable Dishes Fro-

zen / Fresh

Heat-resistant dish Shelf -

Frozen Strudel - Tray 1 or 2 pieces

Snack - Tray Multiple small pieces

Oven Dishes Special , home-made

Type Ovenware Accessories Notes

Meat/Fish Casserole :

High Casserole

Heat-resistant dish Shelf > 4 cm

Meat/Fish Casserole

Flat Casserole

Heat-resistant dish Shelf < 4 cm

Potato Dishes Heat-resistant dish Shelf -

Pasta Dishes Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

the end of the baking

time

Vegetable Dishes Heat-resistant dish Shelf -

Rice Dishes Heat-resistant dish Shelf Pre-cooked rice

Sweet Dishes Heat-resistant dish Shelf -

Soufflé : One large tin Heat-resistant dish Shelf -

Soufflé : Small Tins In small tins Shelf Multiple tins

Au Gratin Heat-resistant dish Shelf Sprinkle with Parme-

san cheese towards

the end of the baking

time

Pizza

Type Accessories Notes

Fresh Pizza Thick Tray Thick crust, lots of topping

(American style)

Fresh Pizza Thin Tray Thin crust, little topping (Ital-

ian style)

Fresh Pizza Calzone Tray -

Frozen Pizza Parbaked Tray Pizza base, partially baked,

without additional topping

Frozen Pizza Not parbaked Tray Without extra topping

Helpful hints and tips

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Aeg-Electrolux B9878-5-M User manual

Aeg-Electrolux B9878-5-M User manual

Aeg-Electrolux B9878-5-M User manual

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