De Dietrich DOS1567X Owner's manual

FR GUIDE D'UTILISATION

DE BETRIEBSANLEITUNG

EN USER GUIDE

ES MANUAL DE UTILIZACIÓN

NL HANDLEIDING

Four combi vapeur

Kombi Dampfbackofen

Combi steam oven

Horno combi-vapor

Gecombineerde stoomoven

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18

•

Liste des plats fonction “Recettes”

FR

2 / UTILISATION DE VOTRE APPAREIL

FAMILLE RECETTE Utilisation de vapeur

VOLAILLE Cuisse de dinde Cuisson traditionnelle

Caille Cuisson traditionnelle

Poulet Combiné vapeur

Magrets Combiné vapeur

VIANDE ROUGE Rôti de boeuf Cuisson traditionnelle

Agneau Combiné vapeur

VIANDE BLANCHE Rôti de porc Combiné vapeur

Rôti de veau Combiné vapeur

Filet mignon de porc Combiné vapeur

Filet de veau Combiné vapeur

Côte de porc Cuisson traditionnelle

Côte de veau Cuisson traditionnelle

POISSON Poissons cuisinés Combiné vapeur

Terrine de poisson Combiné vapeur

Saumon Cuisson traditionnelle

Darne de thon Cuisson traditionnelle

Saumon cocotte Combiné vapeur

Poisson entier Combiné vapeur

TARTES / QUICHES Pizza Cuisson traditionnelle

Quiche Cuisson traditionnelle

Tarte Cuisson traditionnelle

Tourte a la viande Cuisson traditionnelle

LEGUMES Gratin dauphinois Combiné vapeur

Légumes farcis Combiné vapeur

Légumes confits Combiné vapeur

Lasagnes Combiné vapeur

Pomme de terre Combiné vapeur

Clafoutis Combiné vapeur

19

FAMILLE RECETTE Utilisation de vapeur

GATEAUX Génoise Combiné vapeur

Flans Combiné vapeur

Cake Combiné vapeur

Cup cake Combiné vapeur

Quatre-quarts Combiné vapeur

Yaourts Cuisson traditionnelle

Crème caramel Cuisson traditionnelle

Gâteau yaourt Cuisson traditionnelle

Meringues Cuisson traditionnelle

Sablés/Cookies Cuisson traditionnelle

Choux Cuisson traditionnelle

Crumble aux fruits Cuisson traditionnelle

Roulé à la crème Cuisson traditionnelle

PAIN Pain Combiné vapeur

Baguette Combiné vapeur

Pain précuit Combiné vapeur

Pâte surgelée Combiné vapeur

Pain grillé Cuisson traditionnelle

Brioche Cuisson traditionnelle

Régénération du pain de la veille Combiné vapeur

PLATS PREPARES Plats frais Combiné vapeur

Plats surgelés Combiné vapeur

DECONGELATION Décongélation Viande Combiné vapeur

Décongélation Poisson Combiné vapeur

Décongélation Pains Combiné vapeur

FR

2 / UTILISATION DE VOTRE APPAREIL

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4

ÜBERSICHT UBER DEN BACKOFEN

•

Programmiervorrichtung

Schubfach zum Füllen des Tanks

Bedientasten

Lampe

Einschubleisten

A

B

C

D

DE

1 / ÜBERSICHT ÜBER DEN BACKOFEN

A

B

D

E

C

E

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18

•

Liste der Gerichte der Funktion “Rezepte”

DE

2 / BENUTZUNG DES GERÄTS

FAMILIE REZEPT Dampfgaren

GEFLÜGEL Putenschenkel Herkömmliches Garen

Wachtel Herkömmliches Garen

Hähnchen Kombi-Dampfgaren

Entenbrustfilets Kombi-Dampfgaren

DUNKLES FLEISCH Rinderbraten Herkömmliches Garen

Lamm Kombi-Dampfgaren

HELLES FLEISCH Schweinebraten Kombi-Dampfgaren

Kalbsbraten Kombi-Dampfgaren

Schweinsfilet Kombi-Dampfgaren

Kalbsfilet Kombi-Dampfgaren

Schweinekotelett Herkömmliches Garen

Kalbskotelett Herkömmliches Garen

FISCH Fischgerichte Kombi-Dampfgaren

Fischterrine Kombi-Dampfgaren

Lachs Herkömmliches Garen

Thunfischscheiben Herkömmliches Garen

Lachs im Topf Kombi-Dampfgaren

Ganzer Fisch Kombi-Dampfgaren

TÖRTCHEN / QUICHE Pizza Herkömmliches Garen

Quiche Herkömmliches Garen

Törtchen Herkömmliches Garen

Fleischpastete Herkömmliches Garen

GEMÜSE Kartoffelauflauf Kombi-Dampfgaren

Gefülltes Gemüse Kombi-Dampfgaren

Kandiertes Gemüse Kombi-Dampfgaren

Lasagne Kombi-Dampfgaren

Kartoffeln Kombi-Dampfgaren

Clafoutis Kombi-Dampfgaren

19

FAMILIE REZEPT Dampfgaren

KUCHEN Biskuitkuchen Kombi-Dampfgaren

Flan Kombi-Dampfgaren

Englischer Kuchen Kombi-Dampfgaren

Cup cake Kombi-Dampfgaren

Sandkuchen Kombi-Dampfgaren

Joghurt Herkömmliches Garen

Karamellcreme Herkömmliches Garen

Joghurt-Kuchen Herkömmliches Garen

Baisers Herkömmliches Garen

Mürbegebäck/Cookies Herkömmliches Garen

Kohl Herkömmliches Garen

Obst-Crumble Herkömmliches Garen

Kuchenrolle mit Creme Herkömmliches Garen

BROT Brot Kombi-Dampfgaren

Baguette Kombi-Dampfgaren

Vorgebackenes Brot Kombi-Dampfgaren

Tiefkühlteig Kombi-Dampfgaren

Toastbrot Herkömmliches Garen

Brioche Herkömmliches Garen

Wiederauffrischen vom altem Brot Kombi-Dampfgaren

FERTIGGERICHTE Frische Gerichte Kombi-Dampfgaren

Tiefgekühlte Gerichte Kombi-Dampfgaren

ABTAUUNG Abtauen von Fleisch Kombi-Dampfgaren

Abtauen von Fisch Kombi-Dampfgaren

Abtauen von Brotwaren Kombi-Dampfgaren

DE

2 / BENUTZUNG DES GERÄTS

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EN USER GUIDE

Combination steam oven

2

With a view to the constant improvement of our products, we reserve the right to make any

changes in their technical, functional or aesthetic characteristics as a result of technical evolu-

tion.

Important:

Before using your appliance, read this user guide carefully to familiarise yourself

more quickly with its operation.

Dear Customer,

Discovering a De Dietrichproduct is experiencing the range of unique emo-

tions which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design shines through thanks to the timeless style

and outstanding finishes which make each appliance an elegant and refined

little masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it. De Dietrich’s design makes ex-

tensive use of robust and prestigious materials. The accent is placed firmly

upon authenticity.

By combining state-of-the-art technology with top quality materials, De Die-

trich produces beautifully crafted products to help you get the most from the

culinary arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to re-

ceive your suggestions and to answer any questions you may have. Please

feel free to contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend

that you register your product at www.de-dietrich.com .

Thank you for choosing a De Dietrich product.

De Dietrich

You can find a full range of information about the brand

at www.de-dietrich.com

Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)

Open from Tuesday to Saturday from 10 am to 7 pm.

Customer service department : 0892 02 88 04

3

1 / DESCRIPTION OF YOUR APPLIANCE

• Presentation of the oven

________________________________ 4

• Description of controls __________________________________ 5

2/ USING YOUR APPLIANCE

• Settings when switching on for the first time _________________ 6

• Resetting the time _____________________________________ 6

• Stand-by function ______________________________________ 6

• Using the tray _________________________________________ 7

• The “EXPERT” function _________________________________ 9

º Grill+ option ______________________________________ 10

º “EXPERT” temperature guide ________________________ 11

º “EXPERT STEAM” function

__________________________ 13

º “EXPERT STEAM” temperature guide__________________ 13

º “EXPERT and EXPERT STEAM” functions

______________ 15

º Starting a cooking programme________________________ 15

• “RECIPE” function _____________________________________ 16

º List of recipe function dishes _________________________ 18

• “SETTINGS” function

___________________________________ 20

º Time

___________________________________________ 20

º

Sound___________________________________________ 20

º

Display __________________________________________ 20

º

Consumption _____________________________________ 21

º

Language ________________________________________ 21

º

Services _________________________________________ 22

• “TIMER” function

______________________________________ 22

•

“CLEANING” function___________________________________ 23

º Descaling the boiler

________________________________ 24

º How to programme a Pyrolysis cycle

__________________ 26

• Control panel locking (child safety device)

___________________ 27

3/ TROUBLESHOOTING

______________________________________________

28

TABLE OF CONTENTS

EN

4

INTRODUCTION TO YOUR OVEN

•

Programmer

Tank refill tray

Selection touch control

Light

Shelf supports

A

B

C

D

EN

1 / DESCRIPTION OF YOUR OVEN

A

B

D

E

C

E

5

List of symbols:

Programming in progress

Door locked

Keypad locked

Cleaning recommended

Selector buttons

Switch off the oven or cooking programme

Back to the previous level

Information display

Tray opening button

Confirm button

A

B

C

D

E

First use: before using your oven for

the first time, heat it up while empty

with the door closed for approximately 15

minutes on the maximum setting, in order

to “cure” the appliance. The rock wool that

surrounds the oven cavity may initially

release a particular odour caused by its

composition. Similarly, you may notice a

little smoke. All of this is normal.

Manually fill up and empty the tank.

A

B

C

E

F

DESCRIPTION OF CONTROLS

•

EN

1 / USING YOUR OVEN

6

•

Language

The oven automatically displays the

language selection screen.

Select your language by pressing the < or

> buttons.

Confirm by pressing OK.

•

Time

A second screen then appears, to allow

you to set the time.

Select the time using the

< or > buttons then press OK.

The hour display flashes, you can adjust it

using the < and > buttons and confirm by

pressing OK.

Do the same for the minutes (1).

You can choose a 12-hour (am/pm) or 24-

hour display (2).

Select using the < or > buttons and then

confirm by pressing OK.

Digital display

OK

(1)

(2)

EN

2 / USING YOUR APPLIANCE

Deutsch

English

Francais

•

Resetting the time

- Press OK.

The oven displays the following screen by

default (“Expert”) function.

- Press the < or > buttons until “Settings” is

displayed, confirm by pressing OK. The

“Clock” screen is displayed; press OK

again to access the time data screen and

then proceed as for switching on for the

first time.

EXPERT

Clock

21

After 4 minutes without any action by the

user, the display brightness decreases to

limit energy consumption.

Simply pressing a button will restore the

display’s brightness.

STAND-BY FUNCTION

SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME

•

SETTINGS

7

EN

USING THE TRAY

•

Filling the tank

— Before steam cooking at any time,

empty the tank.

The tank volume is 1 litre.

At the start of combined steam cooking,

the refill tray opens automatically.

Fill the tank.

Ensure that the tank is filled to its

maximum level.

To do this, use the maximum level marker

visible on the front of the tray.

After doing this, manually push the tray

shut.

Your oven is now ready for combination

steam cooking.

MAXI

MINI

Caution

Do not use softened or demineralised

water.

Tip

When filling the tank, it takes a few

seconds for the water level to settle.

Readjust the level if necessary.

2 / USING YOUR APPLIANCE

8

EN

2 / USING YOUR APPLIANCE

USING THE TRAY

•

Emptying the tank

— Automatic emptying after cooking

- Every time you finish cooking with your

combination steam oven, you will be asked

if you wish to empty the tank.

- You can choose not to empty the tank by

pressing STOP, otherwise:

- Choose SPEED or AUTO (fig.1).

SPEED emptying

: Only if the user wants to

use the combination steam oven again

immediately.

Emptying time: approximately 20 seconds.

AUTO emptying

: This fully empties the

boiler and the tank to avoid stagnant water.

Emptying time: approximately 2 to 3

minutes.

The tray will open so that it can be emptied.

- Place a recipient underneath the tray to

collect the water (fig.2).

- Press OK to empty it.

- Once it is empty, close the tank manually.

The time required to empty it will be

displayed, e.g 2 min 20s (fig.3). Emptying is

finished when the display indicates 00 min.

You can remove the recipient. After doing

this, manually push the tray shut (fig.4).

Emptying may be carried out even when

not cooking. To do this, hold the

button down until the refill tray opens (fig.5).

Caution

Empty the appliance every time before

cooking.

The automatic emptying cycle lasts ap-

proximately 3 minutes.

fig.1

fig.2

fig.3

fig.4

fig.5

DRAIN

9

EXPERT

Chal. tournante

Example

•

The “Expert” function

The Expert function lets you set the cooking

parameters (temperature, cooking type,

cooking time) yourself.

- Press OK. You access the “Expert” screen

(fig.1).

- Press OK again and then select the type of

cooking from the following list by pressing <

or > (fig.2)(to make a selection, refer to the

cooking guide on the next page):

Confirm your selection by pressing OK.

The oven asks you to enter the other cooking

parameters.

•

Temperature

Based on the type of cooking you already

selected, the oven will recommend the ideal

cooking temperature (fig.3). This can be

adjusted as follows:

Select the “Temperature” symbol by pressing

< or >. Confirm with OK. The “Temperature”

symbol flashes: choose the required

temperature by pressing < or > and then

confirm with OK.

In the grill position (medium or full), select the

“grill power” symbol and use the < or >

buttons to set the power to the desired level

(between 1 and 4) and then confirm.

THE “EXPERT” FUNCTION

•

Caution

In ECO function, 90 seconds after

closing the door or starting cooking,

the light in the oven turns off.

Pressing once on any button or

opening the door turns the light on

again.

OK

Standard

EN

2 / USING YOUR APPLIANCE

fig.1

fig.2

fig.3

Circulating heat

10

2 / USING YOUR APPLIANCE

EN

OK

Grill +

•

“Grill +” option

Select the “Standard” symbol and then

confirm by pressing OK. “Standard” starts

to flash. You can access the “Grill+” (fig.1)

function by pressing the < or > buttons and

confirming.

This function lets you finish your cooking

programme by browning the dish for the

last five minutes of the cooking time.

This function is represented by a flashing

grill on the screen when it is activated five

minutes before the end of cooking.

NB

: «Gril +» can be used in “Expert”

cooking modes, with the exception of some

functions such as: grill (full grill, variable

grill), keep hot, circulating heat, ECO.

•

Cooking time and cooking end

time

You can enter the cooking time of

your dish by selecting the symbol

.

Press < or > and then confirm with OK so

that the symbol flashes. Enter the cooking

time by pressing < or > and then confirm

(fig.2). When you set the cooking time, the

end of cooking time ( symbol)

automatically adjusts (fig.3).

You can change the end of cooking time if

you want to delay the programme start.

In this case, select the symbol and

proceed as described for setting the cooking

time.

Once you have selected the cooking end

time, confirm.

Your oven will display the time and the end

of cooking time symbol until cooking starts

(fig.4).

OK

Standard

OK

Standard

NB: You may opt not to select a cooking time.

In this case, leave the cooking time and

cooking end time blank and go directly to “OK”.

Confirm to start cooking. To switch the oven

off, press the “STOP” button twice, when you

feel the dish has been cooked sufficiently.

THE “EXPERT” FUNCTION

•

fig.1

fig.2

fig.3

fig.4

11

EN

CIRCULATING HEAT

(recommended temperature 180°C min 35°C max 250°C)

•

Cooking controlled by the heating element in the bottom of the oven and by the air circu-

lation fan.

•

Quick rise in temperature:

•

Recommended for keeping white meat, fish and vegetables moist.

For cooking multiple items on up to 3 levels.

COMBINED HEAT

(recommended temperature 205°C min 35°C max 230°C)

•

Cooking controlled by the upper and lower heating elements and by the fan.

•

Three associated heat sources: a lot of heat from the bottom, a little circulating heat and

a touch from the grill for browning.

•

Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.

TRADITIONAL

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking controlled by the upper and lower heating elements.

•

All types of cooking are done without preheating.

ECO

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking controlled by the upper and lower heating elements.

•

This setting saves energy while maintaining the quality of the cooking.

•

All types of cooking are done without preheating.

TURBO GRILL

(recommended temperature 200°C min 100°C max 250°C)

•

Cooking controlled by the upper element and by the fan.

•

Preheating not necessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg

or a rib of beef. To retain the moist texture of fish steaks.

FULL GRILL

(recommended positions 4 - min 1 - max 4)

•

Cooking heat is provided by the upper element but without assistance from the fan.

•

Preheat the oven for five minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc. placed under the grill.

*

“EXPERT” COOKING GUIDE

•

* Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304

and in accordance with European Directive 2002/40/EC.

2 / USING YOUR APPLIANCE

12

MEDIUM GRILL

(recommended position 2 - min 1 - max 4)

•

Cooking is done by the upper element.

•

Preheating not necessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all spit-roasts, for sealing and cooking a leg of lamb or rib of beef

well-done. To retain the moist texture of fish steaks.

KEEPING THINGS WARM

(recommended temperature 60°C min 35°C max 100°C)

•

This setting allows you to keep your food warm using bursts of heat from the ele-

ment at the bottom of the oven combined with the fan.

•

Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without ex-

ceeding 40°C (plate warming, defrosting).

DEFROSTING

(recommended temperature 35°C min 30°C max 50°C)

•

Dishes are defrosted using a limited amount of heat and the fan.

•

Ideal for delicate dishes (fruit tarts, custard pies, etc.).

•

Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish

underneath to catch the drips from the defrosting which are not edible).

“EXPERT” COOKING GUIDE

•

Caution

All types of cooking are done with the door closed.

After a cooking cycle, the cooling fan continues to run for a time, in order to

guarantee optimum oven reliability.

2 / USING YOUR APPLIANCE

EN

13

THE “EXPERT STEAM” FUNCTION

•

EXPERT VAPEUR

•

The “Expert Steam” function

The Expert Steam function lets you set the

cooking parameters (temperature, cooking

type, percentage of steam, cooking time)

yourself.

- Press OK. Select the “Expert Steam”

screen.

- Press OK again and then select the type

of cooking from the following list by

pressing < or > (to make a selection, refer

to the cooking guide on the next page):

- Circulating heat + steam

- Traditional pulse + steam

- Grill pulse + steam

Confirm your selection by pressing OK.

Caution

If you did not empty the appliance

last time after cooking, you will be as-

ked to do so before starting a new co-

oking cycle (see Automatic emptying

chapter).

The oven asks you to enter the other cooking

parameters.

•

Steam

For combined cooking, the oven suggests

an ideal steam percentage. This can be

adjusted as follows:

Select the “Steam ” symbol by

pressing < or >.

Confirm with OK. The “Steam” symbol

flashes: choose the percentage of steam

required by pressing < or > and then confirm

with OK.

• More tender results

• Crispiness preserved

• Food does not dry out

• Food retains its texture and therefore looks good

• Milder cooking temperatures which preserve taste

EN

2 / USING YOUR APPLIANCE

Advantages of combined Steam cooking

EXPERT STEAM

14

2 / USING YOUR APPLIANCE

EN

EXPERT STEAM MODE

GRILL PULSE + STEAM

Recommended temperature 190°C

Min 180°C max 250°C

Min steam 20% max 80%

•

Cooking controlled by the upper element and by the fan with steam feed.

•

For cooking poultry or spit-roasts.

CIRCULATING HEAT + STEAM

Recommended temperature 190°C

Min 120°C max 250°C

Min steam 20% max 80%

•

Cooking controlled by the heating element in the bottom of the oven and by the air

circulation fan with steam feed.

•

For cooking white meats, cakes, whole fish.

TRADITIONAL PULSE + STEAM

Recommended temperature 200°C

Min 120°C max 275°C

Min steam 20% max 80%

•

Cooking is controlled by the upper and lower heating elements with steam feed.

•

For cooking meat, vegetables, etc.

THE “EXPERT STEAM” FUNCTION

•

Temperature

To set the cooking temperature, please

refer to P.9.

•

Cooking time and cooking end

time.

To set a cooking time and cooking end

time, please refer to P.10.

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De Dietrich DOS1567X Owner's manual

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