De Dietrich DOS1567X User manual

Brand: De Dietrich

Model: DOS1567X

Type: User manual

EN USER GUIDE

Combination steam oven

With a view to the constant improvement of our products, we reserve the right to make any

changes in their technical, functional or aesthetic characteristics as a result of technical evolu-

tion.

Important:

Before using your appliance, read this user guide carefully to familiarise yourself

more quickly with its operation.

Dear Customer,

Discovering a De Dietrichproduct is experiencing the range of unique emo-

tions which only high-value items can produce.

The attraction is immediate, from the moment you set eyes on the product.

The sheer quality of the design shines through thanks to the timeless style

and outstanding finishes which make each appliance an elegant and refined

little masterpiece in its own right, each in perfect harmony with the others.

Next, comes the irresistible urge to touch it. De Dietrich’s design makes ex-

tensive use of robust and prestigious materials. The accent is placed firmly

upon authenticity.

By combining state-of-the-art technology with top quality materials, De Die-

trich produces beautifully crafted products to help you get the most from the

culinary arts, a passion shared by all lovers of cooking and fine food.

We hope that you enjoy using this new appliance and we would love to re-

ceive your suggestions and to answer any questions you may have. Please

feel free to contact our customer service department via our website.

To benefit from the many advantages offered by the brand, we recommend

that you register your product at www.de-dietrich.com .

Thank you for choosing a De Dietrich product.

De Dietrich

You can find a full range of information about the brand

at www.de-dietrich.com

Visit the De Dietrich Gallery, 6 rue de la Pépinière (Paris eighth district)

Open from Tuesday to Saturday from 10 am to 7 pm.

Customer service department : 0892 02 88 04

1 / DESCRIPTION OF YOUR APPLIANCE

• Presentation of the oven

________________________________ 4

• Description of controls __________________________________ 5

2/ USING YOUR APPLIANCE

• Settings when switching on for the first time _________________ 6

• Resetting the time _____________________________________ 6

• Stand-by function ______________________________________ 6

• Using the tray _________________________________________ 7

• The “EXPERT” function _________________________________ 9

º Grill+ option ______________________________________ 10

º “EXPERT” temperature guide ________________________ 11

º “EXPERT STEAM” function

__________________________ 13

º “EXPERT STEAM” temperature guide__________________ 13

º “EXPERT and EXPERT STEAM” functions

______________ 15

º Starting a cooking programme________________________ 15

• “RECIPE” function _____________________________________ 16

º List of recipe function dishes _________________________ 18

• “SETTINGS” function

___________________________________ 20

º Time

___________________________________________ 20

Sound___________________________________________ 20

Display __________________________________________ 20

Consumption _____________________________________ 21

Language ________________________________________ 21

Services _________________________________________ 22

• “TIMER” function

______________________________________ 22

•

“CLEANING” function___________________________________ 23

º Descaling the boiler

________________________________ 24

º How to programme a Pyrolysis cycle

__________________ 26

• Control panel locking (child safety device)

___________________ 27

3/ TROUBLESHOOTING

______________________________________________

TABLE OF CONTENTS

INTRODUCTION TO YOUR OVEN

•

Programmer

Tank refill tray

Selection touch control

Light

Shelf supports

1 / DESCRIPTION OF YOUR OVEN

List of symbols:

Programming in progress

Door locked

Keypad locked

Cleaning recommended

Selector buttons

Switch off the oven or cooking programme

Back to the previous level

Information display

Tray opening button

Confirm button

First use: before using your oven for

the first time, heat it up while empty

with the door closed for approximately 15

minutes on the maximum setting, in order

to “cure” the appliance. The rock wool that

surrounds the oven cavity may initially

release a particular odour caused by its

composition. Similarly, you may notice a

little smoke. All of this is normal.

Manually fill up and empty the tank.

DESCRIPTION OF CONTROLS

•

1 / USING YOUR OVEN

•

Language

The oven automatically displays the

language selection screen.

Select your language by pressing the < or

> buttons.

Confirm by pressing OK.

•

Time

A second screen then appears, to allow

you to set the time.

Select the time using the

< or > buttons then press OK.

The hour display flashes, you can adjust it

using the < and > buttons and confirm by

pressing OK.

Do the same for the minutes (1).

You can choose a 12-hour (am/pm) or 24-

hour display (2).

Select using the < or > buttons and then

confirm by pressing OK.

Digital display

O K

(1)

(2)

2 / USING YOUR APPLIANCE

Deutsch

English

Francais

•

Resetting the time

- Press OK.

The oven displays the following screen by

default (“Expert”) function.

- Press the < or > buttons until “Settings” is

displayed, confirm by pressing OK. The

“Clock” screen is displayed; press OK

again to access the time data screen and

then proceed as for switching on for the

first time.

EXPERT

Clock

After 4 minutes without any action by the

user, the display brightness decreases to

limit energy consumption.

Simply pressing a button will restore the

display’s brightness.

STAND-BY FUNCTION

SETTINGS WHEN SWITCHING ON FOR THE FIRST TIME

•

SETTINGS

USING THE TRAY

•

Filling the tank

— Before steam cooking at any time,

empty the tank.

The tank volume is 1 litre.

At the start of combined steam cooking,

the refill tray opens automatically.

Fill the tank.

Ensure that the tank is filled to its

maximum level.

To do this, use the maximum level marker

visible on the front of the tray.

After doing this, manually push the tray

shut.

Your oven is now ready for combination

steam cooking.

MAXI

MINI

Caution

Do not use softened or demineralised

water.

Tip

When filling the tank, it takes a few

seconds for the water level to settle.

Readjust the level if necessary.

2 / USING YOUR APPLIANCE

USING THE TRAY

•

Emptying the tank

— Automatic emptying after cooking

- Every time you finish cooking with your

combination steam oven, you will be asked

if you wish to empty the tank.

- You can choose not to empty the tank by

pressing STOP, otherwise:

- Choose SPEED or AUTO (fig.1).

SPEED emptying

: Only if the user wants to

use the combination steam oven again

immediately.

Emptying time: approximately 20 seconds.

AUTO emptying

: This fully empties the

boiler and the tank to avoid stagnant water.

Emptying time: approximately 2 to 3

minutes.

The tray will open so that it can be emptied.

- Place a recipient underneath the tray to

collect the water (fig.2).

- Press OK to empty it.

- Once it is empty, close the tank manually.

The time required to empty it will be

displayed, e.g 2 min 20s (fig.3). Emptying is

finished when the display indicates 00 min.

You can remove the recipient. After doing

this, manually push the tray shut (fig.4).

Emptying may be carried out even when

not cooking. To do this, hold the

button down until the refill tray opens (fig.5).

Caution

Empty the appliance every time before

cooking.

The automatic emptying cycle lasts ap-

proximately 3 minutes.

fig.1

fig.2

fig.3

fig.4

fig.5

DRAIN

EXPERT

Chal. tournante

Example

•

The “Expert” function

The Expert function lets you set the cooking

parameters (temperature, cooking type,

cooking time) yourself.

- Press OK. You access the “Expert” screen

(fig.1).

- Press OK again and then select the type of

cooking from the following list by pressing <

or > (fig.2)(to make a selection, refer to the

cooking guide on the next page):

Confirm your selection by pressing OK.

The oven asks you to enter the other cooking

parameters.

•

Temperature

Based on the type of cooking you already

selected, the oven will recommend the ideal

cooking temperature (fig.3). This can be

adjusted as follows:

Select the “Temperature” symbol by pressing

< or >. Confirm with OK. The “Temperature”

symbol flashes: choose the required

temperature by pressing < or > and then

confirm with OK.

In the grill position (medium or full), select the

“grill power” symbol and use the < or >

buttons to set the power to the desired level

(between 1 and 4) and then confirm.

THE “EXPERT” FUNCTION

•

Caution

In ECO function, 90 seconds after

closing the door or starting cooking,

the light in the oven turns off.

Pressing once on any button or

opening the door turns the light on

again.

O K

Standard

2 / USING YOUR APPLIANCE

fig.1

fig.2

fig.3

Circulating heat

2 / USING YOUR APPLIANCE

O K

Grill +

•

“Grill +” option

Select the “Standard” symbol and then

confirm by pressing OK. “Standard” starts

to flash. You can access the “Grill+” (fig.1)

function by pressing the < or > buttons and

confirming.

This function lets you finish your cooking

programme by browning the dish for the

last five minutes of the cooking time.

This function is represented by a flashing

grill on the screen when it is activated five

minutes before the end of cooking.

: «Gril +» can be used in “Expert”

cooking modes, with the exception of some

functions such as: grill (full grill, variable

grill), keep hot, circulating heat, ECO.

•

Cooking time and cooking end

time

You can enter the cooking time of

your dish by selecting the symbol

Press < or > and then confirm with OK so

that the symbol flashes. Enter the cooking

time by pressing < or > and then confirm

(fig.2). When you set the cooking time, the

end of cooking time ( symbol)

automatically adjusts (fig.3).

You can change the end of cooking time if

you want to delay the programme start.

In this case, select the symbol and

proceed as described for setting the cooking

time.

Once you have selected the cooking end

time, confirm.

Your oven will display the time and the end

of cooking time symbol until cooking starts

(fig.4).

O K

Standard

O K

Standard

NB: You may opt not to select a cooking time.

In this case, leave the cooking time and

cooking end time blank and go directly to “OK”.

Confirm to start cooking. To switch the oven

off, press the “STOP” button twice, when you

feel the dish has been cooked sufficiently.

THE “EXPERT” FUNCTION

•

fig.1

fig.2

fig.3

fig.4

CIRCULATING HEAT

(recommended temperature 180°C min 35°C max 250°C)

•

Cooking controlled by the heating element in the bottom of the oven and by the air circu-

lation fan.

•

Quick rise in temperature:

•

Recommended for keeping white meat, fish and vegetables moist.

For cooking multiple items on up to 3 levels.

COMBINED HEAT

(recommended temperature 205°C min 35°C max 230°C)

•

Cooking controlled by the upper and lower heating elements and by the fan.

•

Three associated heat sources: a lot of heat from the bottom, a little circulating heat and

a touch from the grill for browning.

•

Recommended for quiches, pies, tarts with juicy fruits, preferably in an earthenware dish.

TRADITIONAL

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking controlled by the upper and lower heating elements.

•

All types of cooking are done without preheating.

ECO

(recommended temperature 200°C min 35°C max 275°C)

•

Cooking controlled by the upper and lower heating elements.

•

This setting saves energy while maintaining the quality of the cooking.

•

All types of cooking are done without preheating.

TURBO GRILL

(recommended temperature 200°C min 100°C max 250°C)

•

Cooking controlled by the upper element and by the fan.

•

Preheating not necessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all roasted poultry or meat, for sealing and thoroughly cooking a leg

or a rib of beef. To retain the moist texture of fish steaks.

FULL GRILL

(recommended positions 4 - min 1 - max 4)

•

Cooking heat is provided by the upper element but without assistance from the fan.

•

Preheat the oven for five minutes.

•

Recommended for browning vegetable dishes, pasta, fruit, etc. placed under the grill.

“EXPERT” COOKING GUIDE

•

* Sequence(s) used to obtain the results indicated on the energy label in compliance with European standard EN 50304

and in accordance with European Directive 2002/40/EC.

2 / USING YOUR APPLIANCE

MEDIUM GRILL

(recommended position 2 - min 1 - max 4)

•

Cooking is done by the upper element.

•

Preheating not necessary. Roasts and poultry are juicy and crisp all over.

•

Slide the drip tray on to the bottom shelf support.

•

Recommended for all spit-roasts, for sealing and cooking a leg of lamb or rib of beef

well-done. To retain the moist texture of fish steaks.

KEEPING THINGS WARM

(recommended temperature 60°C min 35°C max 100°C)

•

This setting allows you to keep your food warm using bursts of heat from the ele-

ment at the bottom of the oven combined with the fan.

•

Recommended for letting dough rise for bread, brioche, kügelhopf, etc. without ex-

ceeding 40°C (plate warming, defrosting).

DEFROSTING

(recommended temperature 35°C min 30°C max 50°C)

•

Dishes are defrosted using a limited amount of heat and the fan.

•

Ideal for delicate dishes (fruit tarts, custard pies, etc.).

•

Meat, rolls, etc. are defrosted at 50°C (meat should be placed under the grill with a dish

underneath to catch the drips from the defrosting which are not edible).

“EXPERT” COOKING GUIDE

•

Caution

All types of cooking are done with the door closed.

After a cooking cycle, the cooling fan continues to run for a time, in order to

guarantee optimum oven reliability.

2 / USING YOUR APPLIANCE

THE “EXPERT STEAM” FUNCTION

•

EXPERT VAPEUR

•

The “Expert Steam” function

The Expert Steam function lets you set the

cooking parameters (temperature, cooking

type, percentage of steam, cooking time)

yourself.

- Press OK. Select the “Expert Steam”

screen.

- Press OK again and then select the type

of cooking from the following list by

pressing < or > (to make a selection, refer

to the cooking guide on the next page):

- Circulating heat + steam

- Traditional pulse + steam

- Grill pulse + steam

Confirm your selection by pressing OK.

Caution

If you did not empty the appliance

last time after cooking, you will be as-

ked to do so before starting a new co-

oking cycle (see Automatic emptying

chapter).

The oven asks you to enter the other cooking

parameters.

•

Steam

For combined cooking, the oven suggests

an ideal steam percentage. This can be

adjusted as follows:

Select the “Steam ” symbol by

pressing < or >.

Confirm with OK. The “Steam” symbol

flashes: choose the percentage of steam

required by pressing < or > and then confirm

with OK.

• More tender results

• Crispiness preserved

• Food does not dry out

• Food retains its texture and therefore looks good

• Milder cooking temperatures which preserve taste

2 / USING YOUR APPLIANCE

Advantages of combined Steam cooking

EXPERT STEAM

2 / USING YOUR APPLIANCE

EXPERT STEAM MODE

GRILL PULSE + STEAM

Recommended temperature 190°C

Min 180°C max 250°C

Min steam 20% max 80%

•

Cooking controlled by the upper element and by the fan with steam feed.

•

For cooking poultry or spit-roasts.

CIRCULATING HEAT + STEAM

Recommended temperature 190°C

Min 120°C max 250°C

Min steam 20% max 80%

•

Cooking controlled by the heating element in the bottom of the oven and by the air

circulation fan with steam feed.

•

For cooking white meats, cakes, whole fish.

TRADITIONAL PULSE + STEAM

Recommended temperature 200°C

Min 120°C max 275°C

Min steam 20% max 80%

•

Cooking is controlled by the upper and lower heating elements with steam feed.

•

For cooking meat, vegetables, etc.

THE “EXPERT STEAM” FUNCTION

•

Temperature

To set the cooking temperature, please

refer to P.9.

•

Cooking time and cooking end

time.

To set a cooking time and cooking end

time, please refer to P.10.

•

BON APPETIT !

(1)

(2)

(3)

(4)

(5)

(6)

•

Starting a cooking programme

When cooking begins, the following screen

(fig.1) is displayed, telling you that the oven is in

rapid heating mode (Booster), depending on the

type of cooking. You can monitor the progress of

the temperature rise in the oven by looking at the

shading in the arrow.

The current oven temperature is indicated on the

left and the recommended temperature is

displayed on the right.

Once this temperature has been reached, the

oven goes into cooking mode and the following

screen is displayed (fig.2):

Cooking with no specified duration

(1) the temperature inside the oven

(2) the time

(3) the type of cooking chosen (message).

Cooking for a set time

(1) the temperature

(2) the time

(3) the type of cooking chosen (message).

(4) the cooking time

(5) the remaining cooking time (flashing)

(6) the end of cooking time

AT THE END OF COOKING

Cooking with no specified duration

Turn off the oven when cooking is complete by

pressing the STOP button.

Confirm the end of cooking by pressing OK.

Cooking for a set time

The oven turns off automatically and beeps for 2

minutes.

Press OK to stop the beeping.

An animated display wishes you “Bon Appétit”!

2 / USING YOUR APPLIANCE

“EXPERT AND EXPERT STEAM” FUNCTIONS

fig.1

fig.2

The RECIPE function simplifies matters as

you only select the category of food.

For some recipes, the oven will set the ne-

cessary cooking parameters depending on

the weight you enter.

1 1. Press the < or > buttons. Select

“Recipes”. Confirm by pressing OK.

2 The oven then suggests different

food categories.

Press the < or > buttons to choose from the

families offered:

When you have made your choice, press

OK to confirm.

3 Then choose the specific dish you

are cooking and confirm.

4 When the food has been selected,

the oven will ask you to enter its weight

(symbol ).

Enter the weight; the ideal cooking time is

automatically calculated and displayed. If

you wish, you can change the cooking end

time by selecting the symbol and

selecting the new cooking end time. Confirm

by pressing OK.

For recipes which require combined steam

cooking the refill tray opens automatically.

- Fill the tank.

- Close the tray manually.

RECETTES

Poulet

O K

Standard

2 / USING YOUR APPLIANCE

FILLING THE TANK

Pour water to the maximum level

and then close the tank.

Caution

If you did not empty the appliance

last time after cooking, you will be as-

ked to do so before starting a new co-

oking cycle (see Automatic emptying

chapter on P.8)

THE “RECIPE” FUNCTION

•

Cooking guide

2 / USING YOUR APPLIANCE

BON APPETIT !

Tip

There are more recipes in the

recipe book supplied with your oven.

6 The height of the shelf on which you

should put your dish is recommended.

Place your dish in the oven (shelf level from

1 at the bottom to 5 at the top).

Confirm by pressing OK; the oven switches

on.

7.The temperature indicator signals

the temperature rise inside the oven.

A series of beeps sounds when the oven

has reached the selected temperature.

The oven will beep and switch itself off

when the cooking cycle is complete.

An animated display wishes you “Bon

Appétit”!

- Press OK

You are then recommended to empty the

tank (see AUTOMATIC emptying

paragraph).

Tip

Some dishes require pre-heating.

Refer to the recipe books.

THE “RECIPE” FUNCTION

•

Insert

the dish

nivel 2

DRAIN

•

List of recipe function dishes

2 / USING YOUR APPLIANCE

FAMILY RECIPE Using steam

POULTRY Turkey leg Traditional cooking method

Quail Traditional cooking method

Poultry Combined steam

Duck breast Combined steam

RED MEAT Roast beef Traditional cooking method

Lamb Combined steam

WHITE MEAT Roast pork Combined steam

Roast veal Combined steam

Pork tenderloin Combined steam

Veal fillet Combined steam

Pork chops Traditional cooking method

Veal chops Traditional cooking method

FISH Cooked fish Combined steam

Fish terrine Combined steam

Salmon Traditional cooking method

Tuna steak Traditional cooking method

Salmon casserole Combined steam

Whole fish Combined steam

PIES/QUICHES Pizza Traditional cooking method

Quiche Traditional cooking method

Pies Traditional cooking method

Meat pie Traditional cooking method

VEGETABLES Potato gratin Combined steam

Stuffed vegetables Combined steam

Confit vegetables Combined steam

Lasagne Combined steam

Potatoes Combined steam

Clafoutis Combined steam

FAMILY RECIPE Using steam

CAKES Sponge cake Combined steam

Flan Combined steam

Cake Combined steam

Cupcake Combined steam

Pound cake Combined steam

Yoghurt Traditional cooking method

Crème caramel Traditional cooking method

Yoghurt cake Traditional cooking method

Meringues Traditional cooking method

Biscuits/cookies Traditional cooking method

Cabbage Traditional cooking method

Fruit crumble Traditional cooking method

Swiss roll Traditional cooking method

BREAD Bread Combined steam

Baguette Combined steam

Pre-cooked bread Combined steam

Frozen dough Combined steam

Toast Traditional cooking method

Bun Traditional cooking method

Refreshing yesterday’s bread Combined steam

PREPARED MEALS Fresh meals Combined steam

Frozen meals Combined steam

DEFROSTING Defrosting meat Combined steam

Defrosting fish Combined steam

Defrosting bread Combined steam

2 / USING YOUR APPLIANCE

Sound

BLEEP OFF

Display

O K

CONTRAST

SETTINGS

Press the < or > buttons until you reach

the “Settings” screen.

Confirm by pressing OK.

You have access to the following settings:

- Clock (see beginning of this section)

- Sound

- Display

- Consumption

- Language

- De Dietrich services

Sound:

Press the < or > buttons until you reach the

“Sound” screen.

Adjustment of the sound emitted when

buttons are pressed:

If you wish, you can mute the beeps emitted

each time you press confirm by deactivating

the BIP ON option.

To do this, go to this option and select:

BIP OFF (silent). Confirm.

Display:

Adjusting screen contrast:

Select this symbol to adjust the display

contrast.

Increase or decrease the contrast using

the < or >buttons by positioning yourself on

the lines and then confirm by pressing OK.

•

THE “SETTINGS” FUNCTION

2 / USING YOUR APPLIANCEEN

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De Dietrich DOS1567X User manual

De Dietrich DOS1567X User manual

De Dietrich DOS1567X User manual

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