Henny Penny 101 User manual

Type
User manual
Operators Manual
All SCS Models
LIMITED WARRANTY FOR HENNY PENNY APPLIANCES
Subject to the following conditions, Henny Penny Corporation makes the following limited warranties to
the original purchaser only for Henny Penny appliances and replacement parts:
NEW EQUIPMENT:
Any part of a new appliance, except lamps and fuses, which proves to be
defective in material or workmanship within two (2) years from date of original installation, will be
repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized distributor. To
validate this warranty, the registration card for the appliance must be mailed to Henny Penny within ten
(10) days after installation.
REPLACEMENT PARTS:
Any appliance replacement part, except lamps and fuses, which proves
to be defective in material or workmanship within ninety (90) days from date of original installation
will be repaired or replaced without charge F.O.B. factory, Eaton, Ohio, or F.O.B. authorized
distributor.
The warranty for new equipment and replacement parts covers only the repair or replacement of the
defective part and does not include any labor charges for the removal and installation of any parts, travel or
other expenses incidental to the repair or replacement of a part.
EXTENDED FRYPOT WARRANTY:
Henny Penny will replace any frypot that fails due to manufacturing
or workmanship issues for a period of up to seven (7) years from date of manufacture. This warranty shall not
cover any frypot that fails due to any misuse or abuse, such as heating of the frypot without shortening.
0 TO 3 YEARS:
During this time, any frypot that fails due to manufacturing or workmanship
issues will be replaced at no charge for parts, labor, or freight. Henny Penny will either install
a new frypot at no cost or provide a new or reconditioned replacement fryer at no cost.
3 TO 7 YEARS:
During this time, any frypot that fails due to manufacturing or workmanship
issues will be replaced at no charge for the frypot only. Any freight charges and labor costs to
install the new frypot as well as the cost of any other parts replaced, such as insulation,
thermal sensors, high limits, fittings, and hardware, will be the responsibility of the owner.
Any claim must be presented to either Henny Penny or the distributor from whom the appliance was
purchased. No allowance will be granted for repairs made by anyone else without Henny Penny’s written
consent. If damage occurs during shipping, notify the sender at once so that a claim may be filed.
THE ABOVE LIMITED WARRANTY SETS FORTH THE SOLE REMEDY AGAINST HENNY
PENNY FOR ANY BREACH OF WARRANTY OR OTHER TERM. BUYER AGREES THAT NO OTHER
REMEDY (INCLUDING CLAIMS FOR ANY INCIDENTAL OR CONSEQUENTIAL DAMAGES) SHALL
BE AVAILABLE.
The above limited warranty does not apply (a) to damage resulting from accident, alteration, misuse, or
abuse; (b) if the equipment’s serial number is removed or defaced; or (c) for lamps and fuses. THE ABOVE
LIMITED WARRANTY IS EXPRESSLY IN LIEU OF ALL OTHER WARRANTIES, EXPRESS OR
IMPLIED, INCLUDING MERCHANTABILITY AND FITNESS, AND ALL OTHER WARRANTIES ARE
EXCLUDED. HENNY PENNY NEITHER ASSUMES NOR AUTHORIZES ANY PERSON TO ASSUME
FOR IT ANY OTHER OBLIGATION OR LIABILITY.
Warning:
Incorrect installation, adjustment, servicing, maintenance, cleaning, or
unauthorized modifications to the appliance can result in damage, injury
or death. Read the Operating Manual carefully before starting to use the
appliance.
For your safety:
Do not store or use any flammable gases or liquids near this appliance.
What to do in the event of danger or if you smell gas:
- Shut off the gas supply immediately
- Do not touch any electric control elements
- Make sure the area is well ventilated
- Avoid open flames or sparking
- Use an external telephone to notify the appropriate gas supplier
(if the gas supplier is unobtainable call the relevant fire station).
“RESET” (gas appliances only)
If the burner function is faulty, "RESET GAS" will appear on the display.
After 15 sec. you will hear an audible signal. Press the "RESET GAS" dis-
play to re-start the automatic ignition process. If the "RESET GAS" dis-
play does not light up again after approximately 15 seconds, the flame is
burning and the appliance is operational.
Please notify Customer Support if “RESET GAS” is still displayed after
repeated pressing!
RESET GAS
- 2 -
Manual
SmartCooking System
TM
Dear Customer
Congratulations on your new SmartCooking System
TM
. By purchasing a SmartCooking System
TM
you have
entered a new era in cooking. Thanks to a readily understandable visual control concept you and your
SmartCooking System
TM
will achieve excellent results quickly, with very little time or expense in training. Just
press a button to select the desired food item and how you want it cooked – that’s it! There is no longer
any need for traditional inputs such as temperature, time and humidity or complicated programming and
constant monitoring. Of course the SmartCooking System
TM
also provides the versatile capabilities of a per-
fect Combi-steamer. Thanks to the easy-to-understand control concept you can use Programming Mode to
create your own tailor-made cooking programs in practically no time. You’ll enjoy the peace of mind of a12
month warranty from the date of invoice. The warranty excludes glass damage, light bulbs and sealing
material as well as damage caused by improper installation, use, maintenance, repair or deliming. We rec-
ommend that you study the manual thoroughly so that you can make the best possible use of the wide
variety of applications and benefits offered by your SmartCooking System
TM
.
And now enjoy your new SmartCooking System
TM
.
Your Authorized Henny Penny Distributor
Call Customer Service 1-937-456-8400 for any questions or problems in operating your unit.
Henny Penny reserves the right to make technical changes in the interest of progress!
As of August 16, 2005, the Waste Electrical and Electronic Equipment directive went into
effect for the European Union. Our products have been evaluated to the WEEE directive.
We have also reviewed our products to determine if they comply with the Restriction of
Hazardous Substances directive (RoHS) and have redesigned our products as needed in
order to comply. To continue compliance with these directives, this unit must not be
disposed as unsorted municipal waste. For proper disposal, please contact your nearest
Henny Penny distributor.
- 3-
General Instructions / For Your Safety 6
Features 11
General User Instructions 12
SelfCooking Control
TM
Mode 14
Controls 15
Operation 16
Combi-steamer mode 24
Controls 25
Moist heat 26
Dry heat 27
Dry heat and moist heat 28
ClimaPlus Control
®
29
Time settings, continuous operation, preheating 30
Working with the temperature probe 31
Steam Injection, Fan speed control 32
Cool down 33
Programming Mode
Controls 34
Programming SmartCooking Control
TM
Processes 35
Programming in Manual Mode 36
Program start, check, change 37
Program delete, copy 38
Level Control 39
Program lock 41
Functions
CleanJet
®
42
CleanJet
®
stop 45
CleanJet
®
request 46
HACCP logging 47
Delta T cooking 48
Half energy, Demand-related energy supply 49
Automatic start time 50
CalcDiagnosis System
®
CDS 51
- 4 -
Contents
Service
ChefLine
®
/Service Info 52
Drain steam generator 53
Model and software identification 54
Settings
Real time, time format 55
Date, temperature unit, language 56
Buzzer, Display contrast, CleanJet
®
request 58
Manual clean 59
CleanJet
®
Times and Tablet Usage 61
Fault warnings 62
Help function 64
- 5 -
Contents
Please take the time to read the following safety
and operating instructions carefully.
Keep this manual in a convenient location so that it
is available to anyone using the equipment.
This equipment must only be used to cook food in
commercial foodservice establishments. Any other
use is not intended and is therefore considered
dangerous.
Before using the unit for cooking make sure there
are no cleaner or rinse aid tablet residues in the
cooking cabinet.
Remove any cleaner and rinse aid tablet residues
and rinse thoroughly with hand shower.
Operate using hands only. Damage caused by the
use of pointed, sharp or other objects will invali-
date the warranty.
The equipment must only be used by trained per-
sonnel.
It is vital that all users be given regular safety
instruction.
We recommend that the operator gives your staff
regular training to avoid the risk of accident or
damage to the unit.
Daily checks before switching on
• Lock air baffle top and bottom.
• Lock hinged racks properly in position in the
cooking cabinet.
General
The temperature of door glass, outer casing and
add-ons may exceed 140°F (60°C)
Avoid having heat sources (e.g. grill plates, deep
fryers etc.) near the appliance.
• If the unit is idle for prolonged periods, shut the
water supply stop valve and turn off the
appliance power supply (gas and electricity).
When setting up table-top units with the appliance
manufacturer’s original standard stand or base
cabinet the maximum top rack working height
is 63 in. (160 cm).
WARNING – If containers are filled
with liquid or contents which liquefy during
cooking, do not use rack levels higher
than those where the user can see into
the container. Warning sticker is
enclosed with equipment.
Warning!
• Caution! Hot steam (risk of scalding)!
Caution! Containers and grids are hot!
• Make sure the mobile oven rack is
correctly locked in position!
- 6 -
General Instructions – For Your Safety
Energy saver display
To reduce unnecessary power consumption, bright-
ness of control panel displays is reduced during
normal operation. Display readouts will dim slightly
after the first 10 minutes and once more after an
additional 10 minutes. When a display is touched
or the cooking cabinet door is opened, the display
returns to full brightness.
If the unit is switched on for longer than 20 min-
utes and neither a cooking mode nor CleanJet
®
is
selected, the energy saver circuit activates automat-
ically and only the current time of day and the date
are shown on the display.
Gas appliances only
If a gas unit is installed under a ventilation
hood, the hood must be on when the appliance
is in use.
If a gas unit is connected to a chimney, the flue
duct must be cleaned in compliance with
specific regional regulations. Contact your
installer for this information.
Do not put allow objects to touch the gas unit’s
exhaust stacks.
Gas units must be operated in a stationary
condition.
Loading/removal
Open appliance door slowly.
When door is opened heating and fan shut down
automatically.
The fan wheel brake is activated. The fan keeps run-
ning for a brief period only. Do not touch the fan
wheel.
Do not insert pans or grids until the hinged rack
has been properly secured and the mobile oven
rack has been pushed up to the stop and locked in
place.
Only use commercial-grade heatproof accessories.
Units with hinged rack (061/062/101/102)
To remove rack
Slightly raise rack unit and lift out of front catch.
Swing rack to middle of cooking cabinet.
Lift up and out of slots. To replace, set into slots
and reverse the procedure.
- 7 -
General Instructions / For Your Safety
Mobile oven rack
Working with mobile oven racks, mobile
plate racks and transport carts for
base-top units (option)
Remove hinged rack.
Set guide rails on cabinet floor.
Push mobile oven rack or plate rack into cabinet
up to the stop and lock into place.
Transport carts must be properly attached to the
unit using the holder.
Unlock mobile oven rack or plate rack and roll
out.
When transporting the mobile oven rack or plate
rack on the transport cart, make sure the
transport safety catch is engaged.
• Cover and secure containers with liquids to avoid
spills and the risk of scalding.
Working with mobile plate racks
When not in use make sure temperature probe is
placed in its ceramic tube holder.
Warning!
Before the mobile plate rack is removed the
temperature probe must be removed and
placed in the holding position on the run-in
rail.
Warning!
Pans must be locked with pan locks on the
mobile oven rack!
Mobile oven racks, mobile plate racks,
transport carts and units on casters can
tip over when being moved over an
inclined plane or threshold.
- 8 -
General Instructions / For Your Safety
Unit size Pan capacity Max load size
GN
061 6 6x1/1 - 30 kg(15/rack)
062 12 6 6x2/1 - 60 kg(30/rack)
101 10 10x1/1 - 45 kg(15/rack)
102 20
10 10x2/1 - 90 kg(30/rack)
201 20 20x1/1 - 90 kg(15/rack)
202
40
20 20x2/1 - 180 kg(30/rack)
Full-size steam
table pans
Full size
sheet pans
Low water
Low water warning may appear on the display
when you switch the unit on. It means that the
steam generator is not yet filled with water. When
filling is complete the warning display goes out
automatically.
If the display does not go out, check that the water
supply valve is open and the strainer at the water
supply (solenoid valve) is unblocked.
Ambient temperatures
If ambient temperatures drop below 35°F (5°C)
make sure the cooking cabinet has been warmed to
a temperature greater than 35°F (5°C) before
using it.
Temperature probe
The temperature probe and temperature probe
positioning aid may be hot—use oven mitts.
Cool temperature probe with hand shower
before use.
Do not let temperature probe hang out of
cooking cabinet.
Remove temperature probe before unloading
food.
Cool down
Use the "Cool Down" function to cool the cooking
cabinet .
Warning!
• During "Cool Down" the fan wheel runs
when the door is open!
• Do not switch on "Cool Down" function
unless air baffle is correctly locked.
• Do not touch the fan wheel.
• Do not attempt to cool cabinet with cold
water.
Hand shower
Pull hand shower out to use.
Press hand shower control button to select 2 jet
strengths.
Hand shower retracts automatically.
Make sure hand shower hose is fully rewound after
use.
Do not pull hand shower out beyond the end mark.
Warning!
• Hand shower and hand shower water may
be hot!
- 9 -
General Instructions / For Your Safety
Cleaning
Hinged rack or mobile oven/plate rack must be
placed in the cooking cabinet as instructed
before starting CleanJet
TM
cleaning.
Leave the door slightly open if the unit is going
to be idle for a prolonged period (e.g.
overnight).
Do not clean unit with high pressure cleaner.
Do not treat unit with acids or expose to acid
fumes —this will damage the protective layer
of stainless steel, and units may discolor.
Follow the instructions on the cleaner pack.
For detailed cleaning instructions, see
"CleanJet
TM
" or "Manual Cleaning” chapters.
Only use cleaning agents available through your
authorized distributor.
Warning!
Wear the correct protective clothing,
gloves, goggles and mask.
Deliming
Note that the steam generator must be delimed
as required. Contact your Henny Penny
distributor.
Maintenance
Inspection, maintenance and repair work should
only be done by trained technicians.
The unit must be switched off during cleaning
(except CleanJet
TM
cleaning or manual/
programmed cleaning), inspections,
maintenance or repair work.
Movement of units on casters must be
restricted so that connected power, water and
drain lines are not damaged. Before moving unit,
make sure that power, water and drainage lines
are correctly disconnected. If the unit is being
relocated or returned to its original position,
make sure that movement restriction devices,
power, water and drainage lines are properly
connected.
Servicing
Your appliance should be serviced by an author-
ized service technician at least once a year to
ensure that it remains in perfect working order.
Warning!
• Switch the appliance off at the mains
before opening service doors or working
on live components.
- 10 -
General Instructions / For Your Safety
a Unit serial number
(visible only when door open)
b Exhaust diverter
(gas appliances only, optional)
c Interior lighting
d Cabinet door with double glass panel
e Door handle
Table-top units: one-handed operation with
slam function
Floor units: (One-handed operation)
f Unlocking device to open double glass
door panel
(inside)
g Integal and self-draining door drip pan
(inside)
h Drip collector connected directly to
appliance drain
i Adjustable feet
j Unit data plate
(with all important data such as power input,
gas type, voltage, phase number and frequency,
as well as model and serial number, see also
Functions/Settings/ Type)
k Control panel
l Protective cover for electrical
installation area
m Central dial
n Hand shower
(with automatic rewind)
o Run-in guide
(floor models)
p Air filter
(installation area ventilation)
- 11 -
Features
Applies to base-top models 061, 062, 101, 102.
a
i
n
k
l
j
c
c
f
f
d
e
o
Applies to floor models with roll-in carts 201 and 202.
p
b
m
b
a
i
k
l
j
c
d
e
g
h
f
n
f
p
m
SelfCooking Control
TM
Mode
When unit is switched on or SCC
button is touched, unit enters
SmartCooking Control
TM
Mode. See chapter on
SmartCooking Control
TM
Mode
for description.
Combi-Steamer Mode
When Moist Heat or Dry Heat
(or both simultaneously for
Combination) buttons are
touched, the unit enters
Combi-Steamer Mode. See
chapter on Combi-Steamer
Mode for description.
Programming Mode
When the "Prog” button is
touched unit enters
Programming Mode. See
chapter on Programming Mode
for description.
- 12 -
General User Instructions
200ºC
0:15
60%
new
copy change
delete
LevelControl
Clean
Your SmartCooking System
TM
has a touch screen.
You can operate functions and/or enter data simply
by touching it lightly with one finger.
Selecting a function
Examples:
Press button
Short bleep and flashing red light confirms button
has been pressed.
Active button is surrounded by flashing red frame.
The central dial can be used to enter data while the
button is flashing.
Confirmation of data input
takes place automatically after 4 seconds.
or
press on central dial (dial push function)
or
press any button.
Central dial
You can enter your desired values by rotating the
central dial.
Push Function
Entries can be confirmed by pressing the central
dial.
Unit too hot
If the cooking cabinet is hotter than the set tem-
perature, the selected mode button will flash.
(See "Cool Down" chapter for cooking cabinet
cooling).
Help Function
This will give you handy tips on everyday
use
(see also Help Function chapter).
- 13 -
General User Instructions
The 7 SmartCooking Control
TM
processes (large
roasts, grill/sauté, poultry, fish, bakery products,
side dishes, Finishing
®
) automatically detect
product-specific requirements, the size of the food
to be cooked and the load size. Cooking time,
temperature and the ideal cooking cabinet climate
are continuously adjusted to achieve the desired
result. The remaining cooking time is displayed.
- 14 -
SmartCooking Control
TM
Mode
?????
On/Off switch
SmartCooking Control
TM
7 Processes:
Large roasts
Grill/sauté
Poultry
Fish
Bakery products
Side dishes
Finishing
®
Function button
Programming Mode button
Centr
al dial
with Push Function
- 15 -
SmartCooking Control
TM
Mode – Controls
Following are five examples that explain the opera-
tion of SmartCooking Control
TM
mode. Or, simply
follow the User Guide on the display.
Example 1: Veal roast
Touch the icon illustrated by a large roast.
On the next screen will appear six preparation
options. Select one—Universal Roast, for exam-
ple—and that’s it! The unit will begin working to
give you a preset factory-tested result.
Or you have the option of making individual
changes to the level of browning and cooking.
You can also make changes to any of the preset
suggestions for the level of browning and cooking.
Simply select a different setting than the one high-
lighted. If you wish to change a setting you must
do so within 60 seconds.
When required, the unit preheats—the display
shows:
When the preheat temperature is reached the dis-
play shows:
Please note that the temperature probe must be
inserted when required.
If the temperature probe is incorrectly inserted (see
chapter on Working with Temperature Probe) the
display will show:
You must then attempt to re-insert the probe prop-
erly. If the probe is not inserted, or remains improp-
erly inserted, the mode is discontinued.
Probe Position
Insert core temperature probe
Load
preheat
- 16 -
SmartCooking Control
TM
Mode – Operation
universal
roasting
universal
roasting
light dark
rare
well done
roast with
crackling
soft
roasting
soft
cooking
overnight
roasting
overnight
cooking
1
2
3
Note
The actual elapsed cooking time is displayed once
the cooking time is completed and the door has
been opened. In some SmartCooking Control
TM
mode operations, no preheating is necessary.
Discontinuing an operation in SelfCooking
Control
TM
Mode
An operation in SmartCooking Control
TM
Mode may
be discontinued while the display shows the
"back" symbol. If the "back" symbol is unavail-
able, the only way to halt the process is to switch
off the unit.
- 17 -
SmartCooking Control
TM
Mode – Operation
Example 2: Muffins
Select “Bakery Products” by touching the icon illus-
trated by a loaf of bread.
Select the "Sweet Baking " option—that’s it!
The unit will begin working to give you a preset
factory-tested result.
You can also make changes to any of the preset
suggestions for the level of browning and cooking.
Simply select a different setting than the one high-
lighted. If you wish to change a setting you must
do so within 60 seconds.
The unit preheats automatically—the display
shows:
When the preheat temperature is reached the dis-
play shows:
The probe positioning aid must be used with liquid
or batter products.
Please note that the temperature probe
must be inserted when requested!
If the temperature probe is incorrectly inserted (see
chapter on Working with Temperature Probe) the
display will show:
You must then attempt to re-insert the probe prop-
erly. If the probe is not inserted, or remains improp-
erly inserted,
the mode is discontinued.
Probe position
Insert core temperature probe
Load
preheat
- 18 -
SmartCooking Control
TM
Mode – Operation
sweet
baking
savoury
baking
sweet
baking
light
dark
2
1
3
Note
The actual elapsed cooking time is displayed once
the cooking time is completed and the door has
been opened.
Discontinuing an operation in SmartCooking
Control
TM
Mode
An operation in SmartCooking Control
TM
Mode may
be discontinued while the display shows the
"back" symbol. If the "back" symbol is unavail-
able, the only way to halt the process is to switch
off the unit.
- 19 -
SmartCooking Control
TM
Mode – Operation
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Henny Penny 101 User manual

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User manual

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