Proline PBU140LF Instructions Manual

Proline
Brand
Proline
Model
PBU140LF
Type
Instructions Manual
INSTRUCTIONS
Built-under Larder Fridge
PBU140LF
16
1
2
Technical data
Brand
Appliance type
Star rating
Frequency (Hz)
Light Power (Watts)
Freezer volume(l.)
Storage Volume
Freezing capacity(kg/24h)
Rated Voltage (V)
Climate Class+Ambient Range
Weight(Kg)
Energy consumption(kWh/24h)
Rated voltage(Vac/Hz)
Input Power(Watts)
Refrigerating agent
Outside dimensions(W D H)xx
Refrigerating Blowing Gas
PROLINE
Refrigerator
/
50 Hz
15 W
/
144 Litres
/
220 240 V
~
Class N, Range 16-32
40kg
0.42kWh/24h
220-240V 50Hz
~
120W
R600a 18g
596mm x 550mm x 818-868mm
C-P
15
14
Before calling for service please check the following points.
The fridge is not working
The fridge is noisy when running
The fridge does not cool sufficiently
The following characteristics should not be looked upon as a problem
Prolonged idle periods
Location
Leveling the fridge
Servicing
Check the plug is inserted correctly into the wall socket.
Check there is power to the wall socket by plugging in another appliance, if the other
appliance works check the fuse in the fridge plug.
Check the fridge is level and it is not in contact with another appliance or kitchen
furniture.
If the door has been opened too often, or it has been left open for a while it will take time
for the fridge to reach its set temperature.
A gentle trickling sound caused by coolant flowing through the pipe.
Compressor operating at high temperatures.
If you are going to leave the fridge idle for any period of time, proceed as follows:
Disconnect the fridge from the mains supply by removing the plug from the wall socket.
Clean and dry the inside as instructed under the heading of cleaning the fridge.
Leave the door open to prevent any unpleasant smells from building up while the fridge is
not in use.
Moving your fridge
Hold the fridge around its sides or base when moving it. Under no circumstance should it
be lifted with the edges of the top surface.
Do not locate your fridge near a heat source, EG cooker, boiler or radiator. Also avoid
direct sunlight in lean-to r sun lounges.
Make sure the fridge is level. Use the rotating leveling feet at the front. If the fridge is not
level,the doors and magnetic seal alignments will be affected.
Repairs and maintenance of the appliance, should only be performed by a qualified
service agent.
Maintenance
’s o
Troubleshooting
Instructions for fitting the fridge in
Fig.A-Volume of the under counter ap-
pliance
Fig.A1-Volume of the under the counter
clearance
3
Reversing the door
Slacken off the retaining screws on the appliance (detail,
fig.B.
Lift out the door by pushing right then pulling forwards.
Lever off cover caps with a small screwdriver.
Insert retaining screws on opposite side(screw in for a
short distance)
Remove the door retaining screws and relocate the
hinges to the other side.
NOTE:
Swap the top hinge with the bottom one to maintain the correct
orientation of the hinges.
Locate the door in previously inserted screws and tighten
the screws.
Insert cap plugs in the exposed holes.
4
13
0
See the section on replacing the light bulb.
Warning
Make sure that the cooling circuit is not damaged
at any time. If it does become damaged, switch off
at the wall socket, unplug the appliance and seek
expert advice.
Screw mounting bracket on to decor panel with en-
closed screws, as shown in fig.C.
Screw the bracket to the panel making sure it is central.
The top of the bracket should be 15mm from the top of the panel.
Use the height adjustment screws 2 and 3 to set a gap of 5mm
between the underside of the worktop and the top of the decor panel.
See Fig C1.
Now fit the lower L brackets by screwing them to the bottom of the
door, then to the Decor Panel.See “Adjusting the Decor Panel”
5
820 mm installed height: push appliance into the niche.
Installing under worktop
Only adjust its height at the adjustable feet if necessary, using
a 30 mm open-ended wrench or and a screwdriver. Level out
the appliance.
870 mm installed height: open out the adjustable feet by
app. 50 mm and level out the appliance.
Push the appliance into the niche until the decor panel lies
flush with adjacent furniture items;adjust at the feet if necess-
ary.
Pre-adjust the appliance at slots (fig.D2)in the mounting
plate on the worktop.
Adjusting plinth depth
Lift out the decor panel.
Grip the plinth at the ventilation grille and align until flush
with adjacent furniture items, or join up to the continuous
plinth if fitted. Cut away the continuous plinth trim as illus-
trated for ventilation.
Never cover over the ventilation slots.
Attach the appliance plinth at screws (turn screws clock-
wise until considerabel resistance is felt).
Adjusting decor panel
Position the decor panel on the appliance.
loosen the locking nuts.
Adjust height Y at locating pin(14 mm wrench)as shown in
fig.D2, Y= max. 3.5mm
Adjust side measurement X at slots on mounting bracket at
top, X= max. 3mm.
Open out lower locating pins until contact is made with the
mounting plate. Secure with locking nuts.
If necessary, adjust the alignment of the lower decor panel
edge at 10x12hole in mounting bracket, Z= 2 mm. Then
tighten locking nuts again.
6
11
dates
Store commercially prepared food in accordance with the instructions given on the packets.
Always choose high quality fresh food and be sure it is thoroughly clean before storing it.
Wrap all food in aluminium foil or food quality polythene bags and make sure any air is
excluded.
Do-
Do-
Do-
Don’
Don’
Don’
Don’
Don’
Don’
Don’
Don’
Don’
Don’
Don’
t-
t-
t-
t-
t-
t-
t-
t-
t-
t-
t-
Store bananas in your fridge compartment.
Cover the shelves with any protective materials which may obstruct air circulation.
Store poisonous or any dangerous substances in your fridge. It has been designed for the
storage of edible foodstuffs only.
Consume food which has been refrigerated for an excessive length of time.
Store cooked and fresh food together in the same container. They should be packaged and
stored separately.
Let defrosting food or food juices drip onto already stored food.
Leave the door open for long periods,as this will make the appliance more costly to run and
cause excessive ice formation.
Use sharp edged objects such as knivies or forks to remove the ice.
Never use hairdryers, or electrical appliances for defrosting only use item recommended by
the manufacturer.
Put hot food into the appliance. Let it cool down first.
Try to keep frozen food which has thawed; it should be eaten within 24 hours or cooked and
refrozen.
Before calling for service
The fridge is not working
Noises
NOTE
Please check the following points.
Check the plug is inserted correctly into the wall socket.
Check there is power to the wall socket by plugging in another appliance, if the other appliance
works, check the fuse in the larder fridge plug.
You may hear some unusual noises from time to time this is quite normal. Do not attempt to repair
your larder fridge yourself contact the store from where you purchased this appliance.
:
This appliance is intended for domestic use only, any other use may invalidate the warranty and
might be dangerous.
10
Storage area(Middle)
This is where foods which must be cold to keep them safe should be kept. Raw and uncooked
foods should always be wrapped.
Pre-cooked chilled foods, eg. ready meal, meat pies, soft, cheese.
Pre-cooked meats eg. ham.
Prepared salads(including pre-washed chopped, pre-packed mixed green salads, rice, potato
salad etc).
Desserts, eg. fromage frais, home-prepared food and leftovers or cream cakes.
Crisper bins(Bottom)
Cleaning your fridge
This is the most humid part of the larder frideg. Vegetables,fruit, fresh salad items eg, unwashed
whole lettuce,whole tomatoes, radishes etc.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE crisper bins ARE WRAPPED.
Remove the mains plug from the wall socket, open the door and remove all the food to a cool
place.
Usea solution of lukewarm water and a teaspoon of bicarbonate of soda with a soft cloth to
clean the internal cavity and dry well.
Remember to clear the defrost drain situated under the crisper drawer.
After cleaning re-insert the mains plug.
Make sure that no water enters the thermostat control box inside the fridge cavity.
Check door seals regularly to ensure they are clean and free from food particles.
Do s and don ts’’
Do-Clean your appliance regularly
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Do-
Keep raw meat and poultry below cooked food and dairy products.
Take off any unusable leaves on vegetables and wipe off any soil.
Leave lettuce, cabbage, parsley and cauliflower on the stem.
Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding as much air as
possible. For best results, take out of the fridge an hour before eating.
Wrap raw meat and poultry loosely in polythene or aluminum foil. This prevents drying.
Wrap fish and offial in polythene bags.
Wrap food with a strong odour or which may dry out, in polythene bags, or aluminum foil or
place in airtight container.
Wrap bread well to keep it fresh.
Chill white wines, beer, larger and mineral water before serving.
Keep food for as short a time as possible and adhere to ‘best before’ and ‘Use by ’etc.Do-
Installation
Operation and functions
How to dispose of the packing material
page 8
page 9 15
page 16
~
CONTENTS
7
8
USING THE APPLIANCE
Before plugging in your fridge for the first time remove all packaging, clean the fridge with
lukewarm water and bicarbonate of soda. Wipe dry with a soft cloth.
Plug the fridge into the mains power supply and turn the thermostat control knob to position
number 4. The compressor will then work, wait 24 hours before storing food in the fridge.
The temperature in the fridge is controlled by the thermostat control knob inside the
fridge.Turn the thermostat control knob up or down to regulate the temperature inside the
fridge.The numbers on the control knob indicate the different temperature settings with
position 1 being the warmest and position 7 being the coldest. Set the control to position 4
for normal use, you may set the control to any position if you find position 4 is too cold or
too warm.
Your fridge will defrost automatically under normal conditions.
Tips for keeping food perfect in the larder fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial
transfer.Keep raw meats on a plate large enough to collect juices and cover it with cling
film or foil.
Leave space around the food
This will allow cold air to circulate around the larder fridge.
Wrap up food:
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Let pre-cooked food cool properly
Always let pre-cooked food cool down before you put it in the larder fridge. This will stop
the internal temperature of the larder fridge from rising.
Shut the door!
To prevent cold air escaping, limit the number of times you open the door. When returning
from shopping,sort foods to be kept in your larder frige while the door is closed.
Where to store your foods in the fridge.
This is where to store foods which will keep longer if they are kept cool,hard cheeses
eg.cheddar,bottles of salad dressings,sauces and jams. Fats,eg, butter,margarine,low-fat
spreads, cooking fats and lard Eggs.
Temperature control
NOTE: Your fridge must only be used to store food.
Defrosting
Storage area(Top)
9
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Proline PBU140LF Instructions Manual

Proline
Brand
Proline
Model
PBU140LF
Type
Instructions Manual
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