Larder Fridge
INSTRUCTIONS
PLF220A
This booklet contains the information you will require to install and operate your new
appliance.
It is important and worthwhile spending time to fully read this booklet so you will
understand how to operate the appliance safely and efficiently.
Please keep this booklet in a safe place so that you can refer to it when required.
Safety information
This information is provided in the interest of your safety. Please read the following
carefully before carrying out the installation or use of the appliance.
If you are discarding an old freezer or refrigerator with a lock / catch fitted to the
door, ensure that it is left in a disabled condition to prevent the entrapment of
children whilst playing.
As old refrigeration equipment may contain CFC’s which will damage the ozone layer,
when disposing of any refrigeration equipment please contact your local waste disposal
facility for advice on the correct method of disposal.
This appliance must only be used for its intended purpose i.e. the freezing and storage of
domestic edible foodstuffs and should not be used for any other purpose
If the mains cable requires replacement, this must only be undertaken by a suitably
qualified person, as special purpose tools are required.
Installation
Position the appliance and allow to stand for two to three hours before it is turned on for
the first time to allow the system to settle. Do not position next to any heat source e.g.
cooker, boiler or in direct sunlight etc.
A clearance of 10 cm must be left between the sides of the appliance and any adjacent
cabinets or walls to allow for adequate air circulation. The appliance is not designed for
recessed installation (“building in”).
Install on a good firm level surface, and any unevenness of the floor should be
corrected prior to installation, slight unevenness can be overcome by adjusting the
front feet.
NOTE: If the appliance is positioned on a carpet, soft floor covering you should
re-adjust the front feet once the appliance has had time to settle.
WARNING:
This appliance is intended for domestic use only, any other use may invalidate the
warranty and might be dangerouus.
Thank you for buying this PROLINE larder fridge. To ensure that you get the best results from
your new fridge, please take time to read through these simple instructions in this booklet.
Please ensure that the packaging material is disposed of in accordance with the current
environmental requirements.
If the fridge is visibly damaged, do not connect it to the power supply; Contact the store
from were you purchased the appliance.
ELECTRICAL CONNECTION
For your safety please read the following information
Warning: This appliance must be earthed.
This appliance operates from a 13 amp 3-pin plug. The voltage rating is 230 volts and should be
protected by a 13-amp fuse in the plug.
The appliance is supplied with a rewireable 13 amp three Pin plug fitted with a 13-amp
fuse. Should the fuse require replacement, it must be replaced with a fuse rated at 13 amp
and approved to BS1362.
If the mains plug which is fitted is unsuitable for the socket outlet in your home or is removed for
any other reason, please follow the instructions below on how to wire a 13 amp 3 pin plug.
How to wire a 13 amp plug.
Important. The wires in the mains lead on this appliance are coloured in accordance with the
following cod
Green and Yellow – Earth
Blue – Neutral
Brown – Live
As the colours may not correspond with the markings
Identifying the terminals in your plug proceed as follows:
The Green and Yellow wire must be connected to the
terminal in the plug which is marked with the letter E or
with the earth symbol
or coloured green and yellow.
The Blue wire must be connected to the Terminal marked N
or coloured black.
The Brown wire must be connected to the Terminal marked
L or coloured red.
Make sure the mains cord is held securely under the cord clamp.
Name of parts
1
PARTS AND FEATURESPARTS AND FEATURES
Worktop Worktop
Crisper CoverCrisper Cover
Crisper BoxCrisper Box
ShelvesShelves
CabinetCabinet
Adjustable FootAdjustable Foot
7
Door Switch Door Switch
8
Door Assembly Door Assembly
9
Door Handle Door Handle
Door Balcony Door Balcony
Door GasketDoor Gasket
10
11
12
Control Unit
1
7
8
9
10
11
12
2
3
4
5
6
INSTALLATION
Siting of the appliance
Do not keep your appliance in a room where the temperature is likely to fall below 16ºC
(61 degrees F) at night and/or especially in winter, as it is designed to operate in ambient
temperatures between +16ºC and +32ºC (61 and 90 degrees F). At lower temperatures the
appliance may not operate, resulting in a reduction in the storage life of the food.
Do not place the appliance near cookers or radiators or in direct sunlight, as this will cause
extra strain on the appliance’s functions. If installed next to a source of heat or freezer,
maintain the following minimum clearances.
Choose a well-ventilated location with no less than 10cm clearance around the fridge.
Place the fridge in a location with a firm base. In order to prevent vibration and noise, the
fridge must be leveled by adjusting the two front feet.
DO NOT PLACE IT IN AN EXCESSIVELY COLD OR HUMID AREA SUCH AS A
GARAGE OR CELLAR ETC.
If you are discarding an old appliance with a lock or catch fitted to the door, ensure that it is
left with the door catch disabled and in a safe condition to prevent children getting trapped
inside when playing.
We suggest you contact your local authority for information on the correct and safe method of
disposal, dispose of all packaging in an environmentally friendly way.
SUGGESTED ARRANGEMENT OF FOOD IN THE APPLIANCE
Guidelines for obtaining optimum storage and hygiene:
The fridge compartment is for the short term storage of fresh food and drinks.
Dairy products should be stored in the special compartment provided in the door liner.
Cooked dishes should be stored in airtight containers.
Fresh wrapped produce can be kept on the shelf. Fresh fruit and vegetables should be cleaned
and stored in the crisper drawer.
Bottles can be kept in the door section.
To store raw meat, wrap in polythene bags and place on the lowest shelf. Do not allow it to
come into contact with cooked food, to avoid contamination. For safety, only store raw meat
for two to three days.
For maximum efficiency, the removable shelves should not be covered with paper or other
materials to allow free circulation of cool air.
Some fruit and vegetables suffer damage if kept at temperatures near Freezing. Therefore wrap
pineapples, melons, cucumbers, tomatoes and similar produce in polythene bags. Leftover
canned food should not be stored in the fridge, transfer it to an airtight container.
Alcohol must be stored upright in tightly closed containers. Never store products that contain
an inflammable propellant gas (spray cans, etc.) or explosive substances. These are an
explosion hazard.
USE OF THE APPLIANCE
Before plugging in your fridge for the first time remove all packaging, clean the fridge with
lukewarm water and bicarbonate of soda. Wipe dry with a soft cloth.
Plug the fridge into the mains power supply and turn the thermostat control knob to position
number 3. The compressor will then work, wait 24 hours before storing food in the fridge.
Temperature control
The thermostat control knob inside the fridge at the top controls the fridge temperature. Turn
the thermostat control knob up or down to regulate the fridge temperature. The numbers on
the control knob indicate the different temperature settings with setting 1 being the warmest
and setting 7 being the coldest. Set the control to position 3 for normal use, you may set the
control to any position if you find position 3 is too cold or too warm.
NOTE: Your fridge must only be used to store food.
Defrosting
Your fridge will defrost automatically under normal conditions.
On the back of the fridge at the bottom there is an evaporation tray that needs cleaning
occasionally, Remove the tray and clean with soapy water then replace the tray.
Tips for keeping food fresh in the larder fridge
Take extra care with meat and fish.
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer.
Keep raw meats on a plate large enough to collect juices and cover it with cling film or foil.
Leave space around the food
This will allow cold air to circulate around the larder fridge.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered.
Fruit and vegetables need not be wrapped.
Let pre-cooked food cool properly
Always let pre-cooked food cool down before you put it in the larder fridge. This will stop the
internal temperature of the larder fridge from rising.
Shut the door!
To prevent cold air escaping, limit the number of times you open the door. When returning
from shopping, sort foods to be kept in your larder fridge while the door is closed.
Where to store your foods in the larder fridge.
Coldest area: 1°C to 5°C
This is where to store foods which will keep longer if they are kept cool. Milk, yogurt, fruit
juices, hard cheeses eg. cheddar. Opened jars and bottles of salad dressings, sauces and jams.
Fats, eg, butter, margarine, low-fat spreads, cooking fats and lard. Eggs
Storage area
This is where foods which must be cold to keep them safe should be kept. Raw and uncooked
foods should always be wrapped.
• Pre-cooked chilled foods, eg. ready meals, meat pies, soft ,cheeses.
• Pre-cooked meats eg. ham.
• Prepared salads (including pre-washed chopped, pre-packed mixed green salads, rice, potato
salad etc).
• Desserts, eg. fromage frais, home-prepared food and leftovers or cream cakes.
Crisper Drawer
This is the most humid part of the larder fridge. Vegetables, fruit, fresh salad items eg,
unwashed whole lettuce, whole tomatoes, radishes etc.
WE RECOMMEND THAT ALL PRODUCE KEPT IN THE SALAD BIN ARE WRAPPED.
Cleaning your fridge
Remove the mains plug from the wall socket, open the door and remove all the food to a cool
place.
Use a solution of lukewarm water and a teaspoon of bicarbonate of soda with a soft cloth to
clean the internal cavity and dry well.
Remember to clear the defrost drain situated at the back of the cabinet just above the crisper
drawer. After cleaning re-insert the mains plug.
Make sure that no water enters the thermostat control box inside the fridge cavity.
We recommend that you polish the metal parts of the product (i.e. door exterior, cabinet
and sides), with a silicone wax (car polish) to protect the high quality paint finish.
Check door seals regularly to ensure they are clean and free from food particles.
Do’s and don’ts
Do- Clean and defrost your appliance regularly (See Defrosting)
Do- keep raw meat and poultry below cooked food and dairy products.
Do- Take off any unusable leaves on vegetables and wipe off any soil.
Do- Leave lettuce, cabbage, parsley and cauliflower on the stem.
Do- Wrap cheese firstly in greaseproof paper and then in a polythene bag, excluding
As much air as possible. For best results, take out of the fridge compartment an hour before
eating.
Do- Wrap raw meat and poultry loosely in polythene or aluminum foil. This prevents drying.
Do- Wrap fish and offal in polythene bags.
Do- Wrap food with a strong odour or which may dry out, in polythene bags, or aluminum
foil or place in airtight container.
Do- Wrap bread well to keep it fresh.
Do- Chill white wines, beer, larger and mineral water before serving.
Do- Check contents of the low temp compartment every so often.
Do- Keep food for as short a time as possible and adhere to “best before” and “Use by” etc.
dates.
Do- Store commercially prepared food in accordance with the instructions given on the
packets.
Do- Always choose high quality fresh food and be sure it is thoroughly clean before
Storing it.
Do- Wrap all food in aluminium foil or food quality polythene bags and make sure any air is
excluded.
Don’t- Store bananas in your fridge compartment.
Don’t- Cover the shelves with any protective materials which may obstruct air circulation.
Don’t- Store poisonous or any dangerous substances in your fridge. It has been designed for
the storage of edible foodstuffs only.
Don’t- Consume food which has been refrigerated for an excessive length of time.
Don’t- Store cooked and fresh food together in the same container. They should be packaged
and stored separately.
Don’t- Let defrosting food or food juices drip onto already stored food.
Don’t- leave the door open for long periods, as this will make the appliance more costly to run
and cause excessive ice formation.
Don’t- Use sharp edged objects such as knives or forks to remove the ice.
Don’t- Use hairdryers, or electrical appliances for defrosting only use item
recommended by the manufacturer.
Don’t- put hot food into the appliance. Let it cool down first.
Before calling for service
Please check the following points.
The fridge is not working
Check the plug is inserted correctly into the wall socket.
Check there is power to the wall socket by plugging in another appliance, if the other
appliance works, check the fuse in the larder fridge plug.
Condensation appears on the outside of the larder fridge
This may be due to a change in the room temperature. Wipe off any residue of moisture.
Noises
You may hear some unusual noises from time to time this is quite normal. Do not attempt to
repair your larder fridge yourself contact the store from were you purchased this appliance.
The fridge does not cool sufficiently
If the door has been opened too often, or it has been left open for a while it will take time for
the fridge to reach its set temperature.
Check the airflow over the rear of the fridge has not been reduced due to insufficient
clearance.
The following characteristics should not be looked upon as a problem:
A gentle trickling sound caused by refrigerant flowing through the pipe.
Compressor operating for long periods due to high ambient temperatures.
Prolonged idle periods
If you are going to leave the fridge idle for any period of time, proceed as follows:
Disconnect the fridge from the mains supply by removing the plug from the wall socket.
Clean and dry the inside as instructed under the heading of cleaning the fridge.
Leave the door open to prevent any smells from building up while the fridge is not in use.
Replacing the light bulb (Light bulb not part of warranty)
1 Before carrying out the bulb replacement always disconnect the electrical supply.
2 Remove the top shelf and the bulb cover.
3 The Internal light is located behind the Thermostat Control Dial panel.
4 Remove the old bulb by unscrewing in an anti-clockwise direction.
5 Replace with a new bulb (10W E14 base) by screwing it in a clockwise direction
making sure that it is secure in the bulb holder and replace the bulb cover.
6 Replace the top shelf and re-connect your larder fridge to the electrical supply.
It is our policy to continualy seek new ways of improving our products. Therefore we
reserve the right to change the specification of items illustrated and described, at any
time and without notice.
Reversing the door
Warning! When changing the way the door opens, the appliance must not be connected to the mains.
Remove the plug from the mains before working on the door.
1. Remove the two screws (6) and remove the worktop by raising the rear and pushing it forwards.
2. Remove the two screws (1) and remove the upper hinge (5) from the right side of the fridge.
3. Lift the door off the lower hinge pin and place in a safe location to avoid damaging it.
4. Remove the three screws (8) and remove the lower hinge (2) with hinge pin (9).
5. Unscrew the left front foot (4) and transfer to the right side.
6. Unscrew the hinge pin (9) from the lower hinge (2) and screw it into the other side. (reversed)
7. Repeat this with the foot (3), so the hinge pin and the foot (3) are on opposite sides of the lower hinge.
8. Screw the lower hinge (2) into place on the bottom left side with the three screws (8).
9.
Slot the door onto the lower hinge pin and align with the cavity opening in its closed position.
10.
Remove the blanking plug from the hole on the top left of the door and transfer to the right side.
11. Screw the upper hinge (5) into place with screws (1) on the top left side of the fridge.
12. Make sure the hinge pin on the top hinge locates in the hole in the top left of the door.
13. Make sure you have tightened all the screws securely.
14. Re-fit the worktop in reverse order of step 1.
DIAGRAMS SHOW LEF T AND RI GHT MOUNTING OF THE DOOR
Technical data
Brand Proline
Appliance type Upright Larder Fridge
Total gross volume (l.) 280L
Total usable volume (l.) 215L
Energy class (1) A
Power consumption (kWh/year) (2) 161
Supply voltage (V/Hz) 220-240V~/50Hz
Noise [dB(A)re 1 pW] <39
Refrigerating agent R600a
Outside dimensions (W x D x H) 500x580x1430mm
Insulation Blowing Gas Cyclopentane
(1) Energy class: A…..G (A=economical... G=less economical)
(2) The real power consumption depends on using conditions and
appliance location.
500 mm
695 mm
After Sales Service
If you experience a problem with your appliance and you
require advice please contact the technical help line on
0113 2793520
If you require a service engineer
Call Service the number on your
receipt.
If something doesn't seem to work
If there is something about your appliance which you do not understand and you live in the UK you can
phone our help line during normal office hours on: 0113 2793520
If you need a service engineer please phone the number on your sales receipt.
Calls are charged at standard rates.
We apologise for any inconvenience caused by minor inconsistencies in these instructions, which may
occur as a result of product improvement and development.
Kesa U.K., HU1 3AU 14 / 03 / 2007
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