10 91748
BEVERAGE SYSTEMS
WARNING:Ifnecessaryto disassemble and clean dispensing valves’ syrup flow
regulators,do notintermixtheirpistons and cylindersasthey areprecision matchedsets.
WARNING:To avoid possiblepersonal injuryorpropertydamage,do notattempt to
remove syrup tank coveruntil CO2pressurehas beenreleasedfromtank.
WARNING:Ice bincontainshazardousmoving parts. Ice rotatoris automaticallytimedto
startand move a shortdistance to break up ice inice bin.DONOTremove ice bincover
without firstunplugging unitpowercordfromelectricaloutlet.
WARNING:Flushsanitizing solution fromsyrup systemsasinstructed.Residualsanitizing
solution left insystemcouldcreatehealth hazard.
BEVERAGE SYSTEMCLEANINGAND SANITIZINGINSTRUCTIONS
1.Preparethe following cleaning,rinsing and sanitizing solutionsusing a clean,emptyfigal(5 gallon syrup
tank)foreachsolution.
CLEANINGTANK -- Fill with a solution of1/2 ounce ofamildliquid detergent(forexample, Ivoryliquid)to 1
gallon ofwarm(120_F)potablewater.
RINSINGTANK -- Fill withwarm(120_F)potablewater.
SANITIZINGTANK -- Fill withachlorine sanitizing solution inthe strength of1/2 ounce ofhousehold bleach
(sodiumhypochlorite)to 1 gallon ofcold(ambient)potablewaterto obtain a solution strength of200 PPM.
NOTE:Repeat thefollowing procedureon each of theunit’s syrup productlines and beveragefaucets.
2.Usingasuitable pail orbucket, fill one with a detergentsolution and a second containerwith a sanitizing
solution inthe strengthsasdescribed instep 1.
A.Removethe syrup line quick disconnect fitting fromthe product tankand submerge inthe detergent
solution.Clean with a nylon bristle brush(do notuse a wire brush).Rinsewithclean potablewater.
B.Wearing sanitarygloves,nextsubmerge the quick disconnect fitting inthe sanitizing containerfor15
minutes.Remove and airdry.
3.Hook-up the sanitized productline fitting (step 2)tothe cleaning tank.Hook-up a gasdisconnect fitting tothe
tankand pressurizewith 60 to 80 psigCO2.Energizethe beverage faucetcontinuouslyfor1minutetore-
move all airbubbles.Continue to operatethe faucetuntil liquid dispensed isfree ofany syrup.Cyclethe fau-
cet for15 secondson,off and then immediatelyon again.Repeat thisprocedurefor15 cycles.Then ener-
gizethe faucet toremainflowing for3minutes.
4.Hook-up the rinsing tankand pressurizewith60to 80 psigCO2.Flushthe cleaning solution fromthe product
line by cycling the faucetasdescribed instep 3 and energizethe faucet toflowcontinuouslyfor3minutes.
5.Hook-up the sanitizing tankand pressurizewith60to 80 psigCO2.Flowthe sanitizing solution through the
beverage faucetby cycling the faucetasdescribed instep 3.Nextenergizethe faucetcontinuouslytoflush
atleast2cupsof the sanitizing solution through the system.Finallydeenergizethe faucetand allowthe sani-
tizertoremain pressurized inthe line to 20 minutes.