GE JVM141G User manual

Brand: GE

Model: JVM141G

Category: Microwaves

Type: User manual

Howtoget

thebestfrom

Oven

contents

Adapter Plugs

22 Minute/Second Timer

Aluminum Ml

4 Model and Serial Numbers 2

Appliance Registration

Oven Shelf

18,19

Auto Defkost

M Pbwer Levels

8-11

Auto Roast

12,13

precautions

Auto Simmer

’13

Problem Solver 20,21

Care and Cleaning

15*17 Repair Service

Control I%nel

6,7 safety Instructions

3,4

Conversion Guide 14

Temperatw Cook

Cooking Complete Reminder 5

Tanperature Probe

●1O,12, 13

Cooktq Light 6 Time Cook

Delayed CmIcing 11 Time Defrost

Exhaust Fan

6,16 Warranty

Back Cover

Extension Cords

Features 5

Grease Filters 16,17

Grounding Instructions 22

Hold Thne

Light Bulb Replacement 16

Microwaving TIPS 2

UseandCare of

model

JVM141G

The electric output

ofthis microwaveoven

is 625 watts.

MurDti Lineto General Ekctric

The GE AmwwrCer& 800.626.2000

6ENERAL~ ELECTRIC

Help us hdpJOU.o.

wfbre~p-,

readthisbookcmefbBy

It is intended to help you operate

and maintain your new microwave

oven properly.

Keep it handy for answers to your

questions.

If you don’t understand something

or need more help, write (include

your phone number):

Consumer Affhirs

GE Appliances

Appliance Rark

Louisville, KY40225

W* down the model

and serial numbers.

You’llfind them on a label inside

the oven on the upper left side.

These numbers are also on the

Consumer Product Ownership

Registration Gird that came with

your microwave oven. Before

sending in this card, please write

these numbers here:

bid Number

Use these numbers in any

correspondence or service calls

concerning your microwave oven.

Besureyourmicmwwe

ovenhq@s&md

●

It is important that we know the

location of your oven should a need

occur for adjustments.

Yoursupplier is responsible for

~istering you as the uwner.

Please check with your supplier

to be sure he has done so; also send

inWWoWmerPmductownemhip

Registration Cad. If you move, or

if w are not the original purchaser

please write to us, stating model

and serial numbm. This

appliance

Imrstbemgisted.p leaset)e

certain that it ill.

write to:

GE Appliances

_ PrOduct Service

Appliance Park

Louisville, KY40225

If you received a

damaged oven...

Immediately contact the dealer

(or builder) that sold you the

microwaveoven.

tive time@

money.

B@weyourequestservice...

check the Problem Solver on

pages 20 and 21. It lists causes of

minor operating problems that you

Mkmmviq ‘I@s

● Make sure all cookware used in

your microwave oven is suitable for

microwaving. Most glass casseroles,

cooking dishes, measuring CUPS,

custard cups, pottery or china

dimerware which does not have

metdlictri morglaz ewitiarnetic

sheen can be used. Some cookware

is labeled “suitablefix

rnicruwaving~’

If you are unsure, use this dish test:

Measure 1cup water in a glass cup.

Place in oven on or beside dish.

Microwave

1-1%minutes at High. If

waterbecomeshot, dishismi~e

safk. If dish heats, it should not be

used for microwaving.

● Paper towels, wax paper and

plastic wrap can be used to cover

dishes in oder to retain moisture

and prevent spattering.

● some rnicrowwd f- require

stirring, rotating or rearranging.

Check your cookbook.

● Steam builds up pressure in fds

which are tightly cavered by a skin

or membrane. Pierce potatoes, egg

yolks and chicken livers to prevent

bursting.

can correct yourself.

PRECAUTIONS

IX) AVOID

POSSIBLE

EXPOSURE

lmcEssrvE

MICROWA~

(a)Do Not Attempt tooperate

this ovenwith thedoor open since

open door operationcan resultin

harmfidexposure to microwave

energy. Itis importantnotto .

de&atortamperwith the safety

interlocks.

(b) Do Not

Placeany object

between theoven frontiiwe and

thedmr or allow soil or cleaner

residue to accumulateon sealing

Surfilces.

if it is damaged. Itis particularly

importanttkt theov& door close

pr6per1yandthatthereis no

damageto the:

(1) door (bent)

(2) hinges andlatches (brokenor

loosened)

(3) door seaIsandsealing surfkes.

(d)The Oven ShouldNot be

adjustedor repairedby anyone

exceptproperlyqualified service

personnel.

This micrcmkveoven is UL listed

for installationoverelectric

andgas ranges.

IMPORTANTSAFETYINSTRUCTIONS

ReadallinstructionsbdOIX! using this 41p@fUlC4?o

Whenusingelectricalapphnces,

basicsafktyprecautionsshouldbe

fbllowed,includingthefbllowing:

ARNING-Totiuw

theriskofburns,electricshock,

fire,injtuytopemonsor exposure

toexcessivemicrowaveenergy:

Q Usethisapplianceonlyfir its

intendeduseas describedinthis

manual.

● Readand fbllowthespecific

“PRECAUTIONS‘It)AVOID

‘POSSIBLEEXPOSURE‘Ill

EXCESSIVEMICROWAVE

ENERGY”atleft.

● ‘Ihinppliancemustbegrounded.

ConnectonIytoproperIygrounded

outlet.See“GROUNDING

INSTIUKHONS” onpage22.

● Rx bestoperation,plugthis

applianceintoitsownelectrical

outlet,topreventflickeringof

lights,blowingoffbseor tripping

ofcircuitbreaker.

● M@ or locatethisappliance

onlyinaccordancewiththe

providedinstallationinstructions.

QDonotcoveror blockany

openingsonthe appliance.

● Donotuseoutdoors.

● Donotimmersepowercordor

pluginwater.

● Keeppowercordawayfkom

heated

SUIfiiCt%

● Donot letpowercordhang

overedgeoftableor counter.

● Donotoperatethisapplianceifit

hasadamagedpowercordorplug,

ifit isnot workingproperly,or if

ithasbeendamag edor dropped.

● Seedoor surfkcecleaning

instructionsonpageE

● Thisapplianceshouldbe

servicedonlybyqualifiedservice

persomel. Contactnearest

authorizedservicefiiciIityfor

examination,repairor adjustment.

● Aswithanyappliance,close

supervisionisnecessarywhen

usedbychildren.

●

● mmchlce”theriskof~inthe

ovencavity:

–Do notowmx)okibod.CarefWy

attendapplianceifpaper,plastic,

or othercombustiblematerials

areplacedinsidetheovento

iiicilitatecooking.

–Removewiretwist-tiesfkom

paperor plasticbagsbefore

placingbagsinoven.

–Do notuseyourmicrowave

oventodry newspapem.

+aper towds, IMlpkiIMand

waxpaper.Recycledpaper

productscancontainmetalflecks

whichmaycausearcingor ignite.

Riperproductscontainingnylon

or nylonfilamentsshouldbe

avoided,astheymayalsoignite.

–Do notpoppopcorninyour

micrwwavemmmnlessinaspecial

microwavepopcornaccessoryor

unlessyouusepopcornlabeled

fir useinmicrowaveovens.

–Do notoperatetheovenwhile

emptytoavoiddamagetothe

ovenandthedangerof fire.If

byaccidenttheovenshouldrun

emptyaminuteor two,noharm

isdone.However,try toavoid

operatingtheovenemptyatall

times-it savesenergyand

prolongsthelifeofthe oven.

–Do notovercookpota-

Theycoulddehydrateandcatch

fire,causingdamage

toyouroven.

–If materialsinsideovenshould

ignite,keepovendoorclosed,

turnovenoff,anddisconnect

powercord,or shutoffpowerat

fhseor circuitbreakerpanel.

● Someproductssuchaswhole

eggsandseaiedcontainers-fbr

exampIe,closedglassjars-may

explodeandshouldnotbeheated

inthisoven.

● Avoidheatingbabyfd in

glassjars, evenwithouttheirlids;

especiallymeatandeggmixtures.

●

innarrowIEckEdbotdes(e$peciay

carbonatedbevemges).Evenif

thecontainerisopened,pressure

canbuildup. Thiscancausethe

containerto burst, resultingin

injury.

@usemetdoniyasfiirdedin

cookbook.TVdinpm maybe

micnmm?edinibihysiessthan’

3/4”high;removetopibilcover

andreturntraytobox.When

usingmetalinmicrowavemm,

keep xnetd (otherthan metal ~

shelf)atIeastl-inchaway&om

sidesofoven.

● Cookingutensilsmaybecome

hot

tKCitUSeofheattrandkrred

fromtheheatedfbod.M hoIders

maybeneededto handlethe

utensiL

● sometim~ theovenfloorcan

becometoohottotouch.Be

can#ultouchingthefloorduring

andstir cooking.

o Foodscookedinliquids(such

●

aspasta)mq tendtoboilover

morerapidlythanfbodscon@ining

lessmoisture.Shouldthisoccur,

refixtopage15fir instructionson

huwtockantheinsideoftheoven.

● Tiwrmometer-Do notusea

thermometerinfd youare

microwavingunlessthethermometer

isdesignedor recommendedfir

useinthemicrowaveoven.

● Removethetemperature

probefiwmtheovenwhennot

usingit tocookwith.If youleave

theprobeinsidetheovenwithout

insertingit in M orliquid,and

turnonmicrowaveenergy,it can

createdxtricd arcinginthe

ovenand

damageovenwalls.

● PlasticuWMils-Pklsticutensils

designedfix microwavecooking

areveryuseful,butshouldbe

usedcarefidly.Evenmicrowave

plasticmaynotbeastolerantof

overcookingconditionsasare

glassor ceramicmaterialsand

maysoftenor charif subjectedto

shortperiodsofovercooking.In

~.-.

.. .

. . ..,. ,

‘.~,~

. . .

‘.

.’

. .

. . .

. .

. . .

IMPORTANTSAFETY Instructions (ccitinued)~ .

.,,”. .... .

,,”.

~,.,

/’

r)on’tddhwti!hfzen~

,,.

longerexposuresto~“’,

“:&&of~es*~

the&xxiandutensilsaddijpitei‘--~mm

theshelffiomoven

IWhesemasons: 1)

Usemiamm

.~~

whennotinuse. ‘;

P~ti~Odytiwe~~ , , ,

~~-Do notstorearkook withshelf

strictcompliancewiththeutensil

~, onfloorofoven. Eroductdamage

manufactm#s I’ecOmmmdatiuns.

z) I?onotsubjec@mptyM

Inaymult. .’..” ~

tomimowWing.3)DolMp!mmit

~-Use potholdem’~liandlethe

chikirentouseplastic.utends

shdfaudutensds,~ m@!ehot.

withoutComplewsupefiion.

–Donottimi&bwning

● when cookingporkJWnv

dishonshe~ theshelfcould

thedimctionsexactlyandal* “‘ ~“ ~ .~...

cookthemeatto anihterM

temperatureofMast 160%

TWEHObD: ;;:::’

Thisassuresthat,in.themte ~

possibilitythattrikhinamaybe

presentinthemeat,itwill be

killedandmeatwiWesaMoeaL

packedwiththemikrowaveoven.

● Boilingeggsisnot

‘

●IMWxhaustiiliinyoul’oveil

willoperateautomatieldly

undercertainconditions(see

——

recommiindedina.microwave

oven.Pressurecanbuildupinsi&

eggydk andmaycauseittoburst,

resultingininjury.

● Foodswithunimken outer

%*W suchaspotatoes,sausages,

tomatoes,apples,chickenlivers

andothergiblets,andeggyolks

(seepreviouscaution)shouidbe

piemedtoallowsteamto *cape

duringcooking.

● “Boilabl&cookingpouches

andtightiych)sed

@stic bags

shouldbeslit, piercedor vented

asdirectedincookbook.Ifthey

arenot, plasticcouldburstduring

or immediatelyaftercooking,

possiblyresultingininjury.Also,

phstic storagecontainersshouId

beat least

partiallyuncovered

becausetheyfbrma tightseal.

Whencookingwithcontainers

tightlycoveredwithplasticwrap,

removec#eringcaRfLIHyanddireCt

steamawaytim handsandfkce.

● Spontaneous boiling-Under

certainspecialcircumstances,

liquidsmaystarttoboilduring

orshortlyafterremovalfromthe

microwaveoven.Topreventburns

tim splashingliquid,stir the

liquidbrieflybeforeremovingthe

containerfkomthemicmwaveoven.

AutomaticFan Fkaturq page

6).Whilethe fhis qerati~

caution isrequired toprevent

thestarthg and

Spre@ngof

accidentalCOO* @es whiIe

theexhaustbk inase. For

thisreason: - j “

-NewrIeave s&%we&its

unattendedathighheatsaltings.

BoilOvercausessmokingand

greasyspilkwershit mayignite

andspreadifventfinis operating.

Tbminimizeautomatich

operation,useadquate sized

utensilsandusehighheatsettings

onIywhennecamry.

–Intheevent ofagrease~

smotherflamingpanonsurhce

unitbycoveringpancompletely

withwelI-fittinglid, cookiesheet

or flattray.

–Never flame fti underthe

ovenwiththevent*operating

becauseit mayspreadtheflames.

–&p hoodandgreasefihm

dean,accordingtoMructionson

pages16and 17,tomaintaingood

ventingandavoidgreasefires.

SAW THESE

INSTRUCTIONS

Features of YourMicrowave Oven

cooking

GDx’npleteRemhMkr

@orTIME COOK and DEFROSTcycles)

Toremind you that you have food in the

oven, the oven will display “End” and beep

once a minute until you either open the oven

door or touch the CLEAIUOFF pad.

1. Door Hmdk Pull to open door.

Door must be securely latched for

oven to operate.

2. Door Latch-

3WhBdowwithMetal ShkU

Screen allows cooking to be viewed

while keeping microwaves confined

in oven.

4. Model and Serial Numbers.

5 Oven Vent.

&Mode

StirrerCover.Protects

the microwaveenergy distributing

system. Do not remo?e the cover.

Youwill damage the oven.

~r”

WmpmMumPrde.

Use with

TernpCook/Hold and Auto Roast

filnctions only.

& I!W!eptaclefm ‘IkmperatlU’e

Probe. Robe must be securely

inserted into receptacle befbm oven

will start any temperature or Auto

Roast cooking.

9. l’wu I%sition Metal Shelf.

Doubles the oven capacity when

reheating or cooking smaller fd

items. (For complete use of shelf,

see pages 18-19.)

Ilk Oven Floor.

11.Auto Roast &Auto Mti

Wide.

12. Grease Filtaso

(i)

~ boktop Light.

14. Oven Light. Light comes on

when door is opened or when oven

is operating in any fimction.

K RedmuMng Filter. See

page 16.

I&‘Ibwh C(mtmi I%neland

Di@talDisplay. For detailed

intimation on each feature, see

pages 6 and 7.

17.Hood Controk

lb I%&. PressHI, LO or OFF.

L- Fads. Press ON, NIGHT

or OFF.

YourTouch Control Mel

The touch control panel allows you to set the oven

controls electronically with the touch of a finger. It’s

designed to be easy to use and understand. With your

microwave oven, you have the option of using your

automatic cooking control pads for quick and easy

convenience cooking. Or you may make your own

programs to suit your individualized cooking style.

VvheIllbul%lginthehn

The display panel displays five 8’s, 18POWER and

all of the uven functions. After 15seconds, all lights

disappear and “RESET” appears in the upper portion.

Touch the CLEAR/OFF pad, set the CLOCK and

oven is ready for use.

If power is disrupted at anytime, the above sequence

recurs and you must reset CLOCK afkertouching

CLEAR/OFF.

“Error” Appearson Display

●

● When using Temp Cook/Hold, you have entered

a temperature less than 9(PF. or more than 19!YF.

● When using Auto Defiwst, the fd weight you

entered did not correspond with the code number

entered.

“Probe” Appeam on Display:

● Probe has been forgotten when Auto Roast or Temp

Cook/Hold is being used.

. probe is ~ securely seated in oven wall receptacle.

1. Display I%neLDisplays time of day, time or

temperature during cmking functions, power level

being used, cooking mode and instructions.

2. Time Cook 1and Time Cook II. Microwave for a

preset amount of time using automatic power level 10

or change power level afler setting time. (Seepage 8.)

S Auto Start. Allows you to program your oven to

begin cooking at a preset time of day-up to a 12-hour

delay. (See page 8.)

4. Clock. Touch this pad to enter time of day or check

time of day while microwaving. Toset clock, first

touch CLOCK pad and then enter time of day. For

example, if time is 1:30, touch number pads 1,3, and

Oand “1:30” will appear on display. “START” will

flash on displw, directing you to touch START,thus

setting the clock. If you wish to reset or change time,

simply repeat above process.

& Clear/Off. When touched, it stops the oven and

erases all settings except time of day.

●

7. Auto Roast. Insert probe, touch this pad, and

desired number pad for code to slow-cook or

temperature cook meat with automatic preset

program. (See pages 12and 13.)

& Exhaust Fan. Press HI, LO or OFF for desired

fkn speed.

9. Time Defrost. Gentle thawing at automatic power

level 3, or change power level after entering time.

(See page 9.)

10. Tmp Cook/Hoid. Use the temperature probe to

cook by using a preset temperature. When internal food

temperature reaches 90’T?, oven shows temperature

until preset temperature is reached and holds

temperature for up to one hour. (Seepage 10.)

U. Min/Sec Timer. This feature uses no microwave

energy while it fimctions as both a kitchen timer or as

a holding period between defkostand time or

temperature cooking. (See page 11.)

12. Pbwerbvei. Touch this pad before entering

another power level number if you want to change

from automatic power level 10(High) for cooking or

power level 3 (Low) fir defrosting.

J3. Start. Touch this pad to begin any function.

14. Auto Defrost. Touch this pad, then code number

and fd weight. The oven automatically sets power

levels and defrosting time. (See page 14.)

15. Light. Touch desired pad to illuminate counter or

to turn on night light.

AUIUWATXCFM FEATURE

Cooking appliances installed under the oven might,

under some heavy usage conditions, cause temperatures

high enough to overheat some internal parts of the

microwaveoven.

Toprevent overheating fim taking place, the exhaust

fknis designed to automatically turn on at low speed if

excessive temperatures occur. Should this happen,

the fan cannot be manually turned off, but it will

automatically turn off when the internal parts have

cooled. The fm may stay on up to approximately 30

minutes after the range and microwave oven controls

have been turned off.

S Number F&ds.Touch these pads to enter cook

time, fd temperature, puwer level, Auto Roast codes

or Auto Defrost codes and food weight.

-0

-e

-0

-4Q

ookingbyl’hne

Thethnecookhgfhturealkm

ymltopresetthecmkingthne.

The oven shuts offautomaticalIy.

I%werlevel 10(High) is

recommended fir most cooking,

but you may change this fbr more

flexibility. See your cookbook.

Tobecome better acquainted with

timecooking, makeacupofcof!ke

by fbllowing the *S below.

7/4 AM!!

Step 1:Fti a cup 2/3 Ml ofwtter,

addltawpoonofinstant coffee and

stir to dissolve. Use a cup that has

no metal decoration and is

microwave saib (see Microwaving

TIPson page 2). Place cup in uven

and close door.

Step2: ‘IbuchTIMECOOKI.

Dlsphly shows “:

(y ~ “-~

10:’“E~R C~K TIME l“

flashes.

Step 3: Select yourtime. For

example, touch 1,2 andOtbr a

minute and 20 seconds. DisplW

shuws “1:20” and “POWER 10?

“COOK ~ ~’ fkk.

Because automatic power level 10

is recommended fw this cup of

coflke, there is no need to change

the puwer level. (If power level 10

is not appropriate, see “How to

Change

Pbwer Level” at

right.)

step 4: T&uchST’. “COOK

~E 1j’ “-R 10;”and time

counting down show on display.

Step 5: When time is up, the oven

signals and flashes “End? Oven,

light and fall shut off.

Step 6: Open the door.

u$h$twnm8i!cooklI

The Time Cook II ikature lets you

set two time cooking fimctions

within one program. This is ideal

when w want to change power

kvds during your cooking

operations. Here’show to do it.

Sttpk Place fbodinuven%

microwave-saik container and close

the door.

Step2: ‘IbuchTIME COOK I pad.

DiSpkly-“: 0“ ~ “-R

IO? “ENTER COOK TIME l“

flashes.

Stap3:selectpurcookingtime.Ibr

c example, touch 2, 1 and 5 for two

minutes and lS seconds. Display

- ‘~:fi” ~ “-R 10:”

“COIOKTIME l“ flashes.

Step& ‘IbuchTIME COOKII pad.

Step 5: Setyourcooking time.

Hawtocbange RYwdAwd

After setting cooking time,

touch PUWER LEVEL pad,

then touch desired number for

new power level.

Step 6: ‘Ibuch START.

Step Z “POWER 10”is displged

and Cook Twlisshowncounting

duwn.

Step8Atthe endof Cook Timel,

the second power level is displayed

and Cook T-2 is shuwn counting

down.

Step 9: When time is up, the oven

signals and flashes “End~’The

uven, light and fan shutoff.

Step I& Open the

door.

HuwtKDUse AutoStart

Autostart allows youtoprogram

youroventobegin cookingata

preset time of day-up to a U

hour delay.

‘Ib

use Auto start

Step 1:Enter your desired cooking

program.

step 2: Touch AU’113STARTplld

(instead of STARTpti).

Step 3: Enter the time you want

the oven to start. (Be sure your

microwave oven clock shows the

correct time of day.)

Step& Touch WAKI’ pad. The

uven will automatically start at

the desired time.

Questions and Answers

Q Isetmyovenforthetime

called f~ in the reci~ but at the

endofthetimeallowed,m yfood

wasn’tdone. what

happened?

A. Since house power varies due

to time or location, many time

cooking recipes give you a time

range to prevent overcooking. Set

the oven for minimum time, test the

food for doneness, and cook your

&xxia little longer, if necemary.

Q Itouchedthenumberpads

andmiectedmypowerievei. when

I touched START, however~my

oven didn’t come on. Why not?

A. The TIME COOK IorIIpad

must be touched before setting the

number pads or else your oven will

not begin cooking.

Q Iwanttocookonapower

levelother than High. Whatdo I

need to do?

A. Tochange the power level,

touch the POWER LEVEL pad,

then touch desired number for new

power level.

Q Can I interrupt Time Cook to

check the fd?

A. Yes.Toresume cooking,

simply close the door and press

the START pad. The timer must be

reset for cooking to resume unless

time is remaining on timer.

Defrosting by ‘Ihne

TiIneDdkostiddgned

for speedy thawiug of frozen f-

andisoneoMqgreata&antqp

ofa microwaveoven.

Usdrhne-toqlaickly

thawibodssuchas bread, rolk%

~tidl~

Auto Ih!&ostispmfermd lbrmeat

andpmdtrybecause theavensets

theddkoMn$ timeandpower

levels for you.

● Proverlevel 3 is automatically set

for defrosting, but you ~ change

this for more flexibility.

● See your cookbook for defrosting

help.

Tobecome better aquainted with

Time Defrost, defrost a 10-02.

p-o f-n s-berries by

following the steps below.

Steph Placepackageoffrcwen

strawberries in the oven and close

door. Be sure package contains

no metal.

Step 2: ‘I&h TIME DEFROST.

Display shows”: 0“ and”~

3? “ENTER DEF TIME” flashes.

step3:selectone halfofthetotal

defi=@lbr=m*in

your cookbook. Ibr example, touch

4,0 andO fbr4 minutes. Displq

shuws ‘4:00” and “-R 3.”

“DEF ~E” flashes.

Howtochmgem*l

After setting ckfrostingtime,

touch POWER LEVEL F@

then touch desired number fix

new power

level.

Sh@ ‘IbuchSIAIU’.“DEFTIME”

shows and time counts down on

display. When cycle is completed,

the uven signals and flashes “End~’

then automatically shuts off.

Step 5: ‘Ihm package over, close

doorandrepeat Steps 2and3toset

remaining half of defrosting time

and touch START.

Step 6: When oven signals and

flashes ‘Wn& open door, remove

w-e ~ _ s-berries

to finish defbsting.

Ddkosbg ‘njls

.- kn in paper or plastic

can be defkosted in the paclmge.

● For even defrosting, some foods

need to be broken up or separated

part of the way through the

defrosting time.

● Family-size pK?-Wcki&d

frozen entrees can bedefrostedand

microwaved. If the food is in a foil

container, transfkr it to a microwave

safkdish.

● Check your cookbook for other

defrosting tips.

●

QuestmsdAnswers

Q When Ipress START, Ihear

8 dull thUXllp@ noise What is it?

A. This sound is normal. It is

letting you know the oven is using a

power level lower than 10(High).

Q. CanIdefkostsmall itemsin

a hurry?

A. Yes,but they will need more

frequent attention than usual. Raise

the power kwel after entering the

time by touching the desired power

level pad. Power level 7 cuts the

total defrosting time about in 1/2;

puwerlevel 10cutsthetotaldehXing

time to approximately 1/3. During

either, rotate or stir fd frequently.

Q Wqydon’tthedefmsting

times in the cookbook seem right

fw my fd?

A. Cookbook times are averages.

Defrosting time can vary according

to the temperature in your fkeezer.

Set your oven fix the time indicated

in your cookbook. If your fd is

still not completely thawed at the

end of that time, reset your oven

and adjust the time accordingly.

Q Shouidaliftibe

Compktely thawed before

cooking?

A. Some fds should not be

completely thawed before cooking.

For example, fish cooks so quickly

it is better to begin cooking while it

is still slightly tin.

Q Can Iopenthedoorduring

Time Defrost to check on the

P~ of my f~?

A. Ym. Youmay open the door at

any time during microwming. ‘Ib

resume defrosting, close the door

and press STA~. The oven begins

operating if time is left on timer.

If not, reset timer.

Cooking byTemperature

Internal temperature is the best

test of doneness for many fa.

Temp Cook/Hold takes the

guesswork out of cooking because

the oven automatically switches

to Hold setting after reaching

the preset food temperature and

maintains that temperature for up

to one hour or until you touch the

CLEAR/OFF pad.

The ‘lkmperature Probe

HA~OLE

CASLE

The temperature probe is a fti

thermometer that gauges the

internal temperature of your fd;

it must be used when using Temp

Cook/Hold or Auto Roast. To

utilize your probe properly, follow

directions for use and insertion in

this book in the Automatic

Roasting section.

Howto!IkmpCookaR&d

Beef Rib

~O$tSt to Medium

Step 1:Inserttemperature probe

and attach probe securely in oven

wall. Close the door.

fkp 2: Touch TEMP COOKI

HOLD. The display panel shows

~~F~$~ ~~_R 1o:’ “ENTER

TEMP” flashes.

Step 3: Touch 1,2,5 for 125°F.

“TEMP COOK” flashes. “125F”

and “POWER 10” show on display.

Step 4: Touch POWER LEVEL

pad. “ENTER POWER” flashes.

Touch 5 for medium power.

“TEMp COOK:’ “~5~’ ad

“POWER 5“ show on display.

Step 5: Touch START.If internal

temperature of the roast is less than

%)%, displ~ will sbv “COW’ or

if temperature is 90”F. or above,

display shows temperature

counting up.

Step 6: When 125°F.is reached,

the oven will sound and display

“HOLD”. The uven will then hold

9the temperature.

Step %Touch the CLEAIUOFF

pad to stop the cycle.

Step 8: Remove probe and fbod

from th~oven.

c00khlgTIPS

● Use a lower power level; it will

heat more evenly even though

requiring more time.

QBesure frozen ibodhasbeen

completelydefbted beibm inserting

probe. Probe may break off if used

in frozen foods.

● Use the clip to keep the probe in

place while heating.

● Cover foods loosely for moisture

control and quick, even heating.

Questionsand Answers

QAfter If~thesteps

and touched the ST~ pad,

“ERROR” flashed in the display

andasignal sounded. W@’s

Wrculg?

A. “ERROR” flashes if you set

the temperature either below 90”F.

or above 199”F.The uven tells you,

between the flashing of “ERROR;’

what incorrect entry was made. To

re-enter, touch CLEAR/OFF pad

and begin again.

Q Are there any f~ I can’t

‘IkmpCook?

A. Yes.Delicate butter icings, ice

cream, frozen whipped toppings,

etc. soften rapidly at warm

temperatures. Batters, doughs and

frozen foods are also difficult to

cook precisely with the probe. It’s

best to time cook these foods.

Q Why did “PRC)BE”flash on

the display after I touched the

SIART pad?

A. “PROBE” will flash if you

don’tseat the cable end of the probe

securely into the receptacle in the

oven wall or if you touch the TEMP

COOWHOLD pad and forget to

use the probe.

QCan Ileavemyprobeinthe

oven if it’snot inserted in fd?

A. No, if it touches the oven wall,

you may damage the oven.

Q Can I lkmp Cook different

portions offal at different

temperature?

A. Yes.The temperature probe

gives you the f%eedomto cook

different portions of food at

different temperatures to suit

individual eating styles. Simply

place probe in fti and change

temperature setting as needed.

How toUse the Minute/Second ‘Iher

The MINSEC TIMER has three

timing

functions:

QIt operates as a minute timer.

●Itcanbesettodelay _

●Itcanbeused asaholdsetting

after defw

The MIN/SEC TIMER operates

without microwave energy.

Huwto The a3-Minute

Phone

call

1. Touch MIN/SEC TIMER pad.

The display shows”: O“and

“ENTER TIME” flashes.

2. Touch number pads 3,0 and O

(for 3 minutes and no seconds).

Display ShcJws“3:00” ~ “me”

S Touch START.Display shows

time counting down.

4. When time is up, oven signals,

flashes “EndJ’ and display shows

time of day.

a Hokiing

Time

Tlw

Minute/Second Timer can also

be used to program a holding time

~~-~.

Thetimecanrange fmmonesecond

to99minutes and99seconds. A

holding or standing time maybe

requested in some of your own

recipes or cookbook.

Delayed

cooking

Todelay cooking up to 99 minutes

and99seconds, touchTIMECOOKI

or TEMP COOK/HOLD and enter

cook time or temp. lbuch MIN/SEC

TIMER andentiernumber of minutes

to de~ cooking. Touch STAKE

Timer will count down to zero and

cooking will begin. When delaying

temperature cooking, be sure that

probe is in fbod before pressing

STAKI?.

How to Time Def*, Hold

and Time Cook

Let’ssayyuu wanttodefkos tafiuzen

casserole for 15minutes, hold fbr

10minutes and then ‘IlrneCook for

25 minutes. Hem’s how to do it:

Step 1:T&e casserole from Ikeezer

and place in oven.

Step2: Tmch TIME DEFROST pad.

The display shows”: O“ and

‘$powER 3~’“ENTER DEF

TIME” flashes.

Step 3: Touch pads 1,5,0 and Ofor

15minutes&frost@ time. “15:(Xl”

appears on display. (Defrosting is ,

automatically &t-on power level 3

but can be changed by touching

the POWER LEVEL pad and the

desired power level.)

Step 4: Set holding or standing

time bytowhing MIN/SEC TIMER.

The displiy shuws”: O“ and

“ENTER TIME” flashes.

step 5: Touch 1,0,0 and Oto hold

for ten minutes. “10:00” appears on

display and “TIME’ flashes.

step 6: Touch TIME COOK I pad.

The display shows”: O“and

~~_R lo~”“ENTER COOK

TIME 1“flashes.

Step %Touch 2,5,0 and Ofor

twenty-fiveminutes of cooking time.

“COOK TIME l“ flashes, “25:(K)”

and ‘TOWER 10”appear on displw.

Step8: Tmch START.“DEFTIME”

and “15:00” counting down shuw on

display. As each fimction is

automatically performed, oven

display shows instructions entered

and the fimction.

Step 9: When time is up, the

oven signals, flashes “End” and

shuts

Off.

Questions and Answers

Q. What will happen if I

accidentally reverse my defrost,

hold and cook instructions?

A. The oven will automatically

rearmnge your program. Defrosting

will always come first, then hold,

and then the cooking fbnction.

Q Can I defrost and hold only?

A. Yes.Sometimes you may only

want to defrost a food, hold it, and

cook it later. All you need to do is

program in Time Defrost and

amount of time. Then program a

holding time (example in steps 4

and 5 at left). Be sure to put the

thawed dish in the refrigerator

promptly.

N(YTE:Let fds remain at room

temperature only as long as safe.

Times will vary.

Q. I programmed my oven for

a specific defrosting time but it

defkmted longer than necessary.

what happened?

A. When instructions conflict,

the oven carries out the last

instruction. Youmay have set the

oven to Defrost for 4 minutes,

Hold/Time for 2 minutes, and then’

Defrostfbr6minutes. Inthiscase, the

oven would D@ost for 6 minutes

and Hold/Time for 2

minutes.

Automatic Roasting

Autoltoastuaesth ettmperawre

probe tocooktotheddred

m -~

unlike

‘IbmpCot&/Hold,whichrsscs

mm=,titi

usesupto3palWUsleUiqp which

autnmaticallyswitchduring

-tim~-,

tender cooking results without

Just as in conventional roasting,

only tender roasts should be Auto

Roasted until specified internal

temperatures are reached. Less

tender roasts should be microwaved

by time, according to the cookbook

which comes with your oven.

I%qaAqgR0a@3

for

Autohasting

Pbrkor ham masts need no trivet.

Addl/2cupwaterto roast dishand

cover with plastic wrap.

Place meat in oven with probe to

the right. Insert cable end of probe

firmly into receptacle on uven wall.

HowtHDAutoRoast

BeeftoMedium

Place tender beef roast on trivet in

Xnicrowavesafkdish.1.nsertprobe

horhmtally into the center meaty

amanottouching boneorfat. hhke

surcthehandle doesnottouchthe

food or top or sides of the oven.

Cover with wax paper.

1. Touch AU’10 ROASTpad.

“AUTO” appears on display and

“ENTER CODE”

thShCS. Touch

number pad 2. “CODE 2“ appears

on dispi~ and “ST~’ flashes.

T-h START.Display shows

temperature and “CODE 2?

AutoRoastGuide

● Use containers and coverings as directed at left. Place probe correctly in roast before cooking.

. men ~en beeps ~d flmhes “TU~~’ turn mat ~er.

● Recommended codes are also shown inside oven on Auto Roast Guide.

Final

Approx. Tune

Fti

code

TUnp (Min. per lb.)

Tender Roast

1 115° 12-14

Medium 2

125° 14-16

Well

3 145°

17-18

Pbrk

Loin Roast 4

175°

18-20

Precooked Ham

1 115°

17-19

I%ukry

Whole Chicken (3 lbs.)

5 190°

13-15

‘Ihkey Breast

4 175° 13-15

(Insertprobehorizontallyintomeatiestarea.)

*Rccomrnendedstandingtimebeforeserving.

Automatic Simmer

(Auto Roast code 6)

Your cookbook has information

on automatic simmering, including

guides and recipes.

Total time includes time to bring

food to 180QF.and hold at that

temperature until done.

Set Automatic Simmer like Auto

Roast, example at left. Wplay

shows’ ‘COOL” until fd is

90”F., then switches to show

fd temperature until 180”F.

Oven switches to Hold at 180”F.,

until you remove f~ and turnoff

oven. If stirring is recommended,

you can reset oven by retouching

START. Touch CLEAR/OFF

after cooking.

Hold*

Minutes

5-1o

10-15

5-1o

Automatic Simmer

(Auto Roast COde 6)

Approx.

Food

Tne/Hrs.

Beef

Pot Roast*

6-8

Stew

6-8

Chili

11-13

Chicken*

Stewing

11-12

Broiler/Fryer

4-6

Ham or Pork

Roast

4-6

*Forfrozen,add2 to 3hours.

Automatic

Def*

Step 1:Removefrozen meat from

W&e and place in

mic~c.

sdk

dish. Place in oven and close

door.

With the Auto DefPost

fkature,

the oven automatically sets the

defrosting time and power levels

for you. Yw choose the appropriate

code number from 1to 6 for the

fd you are defrosting, then enter

the fbodweightinpounds andtenthg

of a pound (See Convemion Guide

below) and touch START.The oven

calculates the defrosting time and

changes power levels during

defrosting to give even defrosting

R!sults.

whenthem~hes~

half of the total defrosting time, the

display flashes “TURN;’ telling

you to turn fti over and will not

continue defrosting until door is

opened and STAKI’is touched

again.

After defrosting time is complete,

the oven automatically goes into a

holding period as shown on the

Automatic Defrosting Guide on

this page. This holding period is

necessary to finish the defrosting

of the interior of the food.

Howt6etAwoDehost

N(YI’E:Before you begin, check

the Auto Defrost code guide located

atthebottornofthe ovenwhenyou

open the door. This guide shows

minimum and maximum fbod

weights fix each code number.

Youwillneed toknowyourfbod

weight and corresponding code

ME tYegiMing.

N(YI”E:If “ERROR” appears after

entering fd weight, check the

Auto Defrost code guide to make

sure that weight corresponds to the

code number entered.

Step2: Tmh Auto Defrost pad.

“ENTER CODE’ flashes on

display.

Step3: lbuchnuniberpad4. “CODE

4“ and “LBS.” shows on display.

“ENTER WEIGHT” flashes.

Step 4: lbuch number pad 3 and

Ofor weight of 3 lbs. Display shows

“3.0:’ “CODE 4“ and “WART”

flashes.

Step S: Touch STARTpad. Defrost

time begins counting down on

display.

A@amstk

IMh@ing

Guide

Step 8: When defrosting time is

completed, oven automatically

switches to a Hold period of 20

minutes for code 4. Hoid time

counting down shuws on display.

When holding time is finished oven

signals, “End” flashes, and oven

turns off.

~ Gtie

If the weight is stated in pounds

and ounces, the ounces must be

converted to tenths (.1)of a pound.

@IIces

Rbunds

1-2 .1

4-5 .3

6-7

8 .5

9-1o .6

12-13 .8

14-15 .9

MIN.-MAX.

Recommend

WEIGHT

‘rmrlP

lXXID

.5-4.9 lbs.

none

Chiclumpieces

*In

AutoDefrost, itis

.5–3.9lbs.

none

Fish

3 .5–5.9 lbs.

none Ground Beef

4 3.0-5.9 lbs.

20 min. Roasts, Bonein

3.0-5.9 Ibs.

20 min. Roasta,Boneless

: .5–3.9 Ibs.

none

SteakaandChops

necessarytoallowthe

meattostandduring

holdingtime. Ym may

takethe meatoutofthe

ovenifyouprefer.

Care and Cleaning

Iburnewmicrowavemk

a valuable appliance. Protect

it from misuse by following

these rules:

● ✍❐ your oven CktMl and

sweet-smebg. Openingthe oven

door a&w minutes after cooking

helps air-out the interior. An

occasional thorough wiping with a

solution of baking soda and water

keeps the interior fkesh.

● Don’tusesbarp+dged utendls

withyouroven.The

inside and

outside oven walls can be scratched.

The control panel can be damaged.

● Don%remove

themodestirrer

cover

at the top of the oven

(microwav

e fkature60npage 5).

Youwill damage the oven.

BE CERTAINPOWERISOFF

BEFORE CLEANING ANY

Pm OF THIS OVEN.

Hcnvto Ckanthe Inside

~floorandmodestirrer

cover. Some spatters can be

removed with a paper towel, others

W require a damp cloth. Remove

greasy spatters with a sudsy cloth,

thenrinsewithadamp cloth. Donot

use abrasive cleaners on uvenwalls.

NEVER USE A COMMERCIAL

OVEN CLEANER ON ANY Pm

OF YOUR MICROWAVEUVEN.

Door (iide). Wtiow: W@eUp

spatters daily and wash when soiled

with a damp cloth. Rinse thoroughly

and dry.

Metal and plastic parts on door:

Wipe frequently with a damp

cloth to remove all soil. DO N(YI?

USE ABRASIVES, SUCH AS

CLEANING POWDERS OR

STEEL AND PLASTIC PADS.

THEY WILL MAR THE

SURFACE.

Special note when using

Brown ‘N Sear Dish: If grease

is present, high heat generated on

bottom of a Brown ‘N Sear dish

may cause the grease to burn onto

theovenfloor. Thismayberemoved

with a cleanser such as Bon Ami@

brand cleanser.

After using this cleanser, rinse

and dry thoroughly, following

instructions on can. Do not use it

on the painted surfiwes such as the

walls-it may scratch the paint.

Automatic lkmperature Probe.

Probe is sturdy, but care should be

taken in handling. Do not twist or

bend; avoid dropping temperature

probe.

Clean as soon after using as possible.

ToCkMUl,wipe with SW@Ckldl,then

rub lightly with plastic scouring

ball if necessary. Rinse and dry.

(Or wash in dishwasher.)

Shelf Accessory. Yourshelf

accessory is designed for use in a

microwve oven only; do not use in

a conventional oven. Do not use a

browning dish with the shelf.

Arcing could occur.

Clean shelf with mild soap and

water or in the dishwasher. Do not

clean in a self-cleaning oven.

Huwto Clean the Outside

Case. Clean the outside ofyour oven

with soap and damp cloth, rinse

with a damp cloth and then dry.

Wipe the window clean with a

damp cloth. Chrome trim is best

wiped with a damp cloth and then

with a dry towel.

Control P&nel.W@ with a damp

cloth. Dry thoroughly. Do not

cleaning sprays, large amounts of

soap and water, abrasives, or sharp

objects on the panel-they can

damage

it.

Door Surf..ce. When cleaning

surfaces of door and oven that

come together on closing the door,

use only mild, nonabrasive soaps

or detergents applied with a sponge

or soft cloth.

PbwerCord. If the cord becomes

soiled, unplug and wash with damp

cloth. For stubborn spots, sudsy

water may be used, but be certain

to rinse with a damp cloth and dry

thoroughly before plugging cord

into outlet.

Cooktop

Light R@ftc-

REWE SCREW

Toreplace cooktop light, first

disconnect power at main fuse or

cimuit breaker panel or

pullpIiw

Remove screw on right side oflight

compartment cover and lower

cover until it stops.

Be sure bulbs to be replaced are

cool before removing. Break the

adhesive seal by gently unscrewing

the bulbs. Replace with 40-watt

incandescent bulbs (WB2X4253)

available from your GE supplier.

High intensity 40-watt bulbs

(40SllN/1) which are available in

supermarkets and hardware stores

may also be used for replacements.

Raise light compartment cover and

replace screw. Connect electrical

power to microwave oven.

(continued next page)

OvenLightRqkemnt

lb replace youroven light, first

~etimainfhse

or circuit breaker or @l plq

Remavethetopgrill bytigoff

3 screwswhich hold it in place.

Next, remove the single screw

located above door near center of

oven that secures lamp housing.

Remove bulb and replace with

30-watt incandescent bulb

(WB2X4235) available from your

GE supplier. Seam lamp housing

with screw.

Cieanoffthegrease anddust

on hood surfiwes often. Use a

warm detergent solution. About

1tablespoon of ammonia may be

added to the water. ‘R&ecare not

to touch the faltersand enameled

surfaces with this. Ammonia will

tend to darken metal.

CHARCCJALFtLM

REUSASLE GftEASE FILTERS

Yourmicrowaveoven

has two

reusable metal filters to help

remove grease fkomtitimda

disposable charcoal flter to help

remove smoke and odors caused by

cooking with your range. When the

fan is operated, air is drawn up

through the faltersand then

recirculated.

‘rhegrmemtemshou ldk

cleaned at least once a month.

Never operate your hood without

the faltersin place. In situations

where flaming might occur on

surfiwes below hood, filtsr will

retard entry of flames into the unit.

mdspo$ah~e

should berepiacedwhmitkj

noticeably dirty or discolored

(usually after 6 to 12months,

depending on hood usage). Order

Part No. WB2X4267 from your

dealer. DO N~ CLEAN THIS

FILTER. DO N~ OPERATE

YOUR HOOD WITHOUT ALL

THREE FIL~RS IN PLACE.

‘Ib remove grease fflter, grasp the

“finger hoid” on the fflter and slide

to the rear.

Then pull filter downward and to

the fkmt. The falterwill dropout.

‘Ibdean grease

filter,soak,

then agitate falterin hot detergent

solution. Don’t use ammonia or

other alkali because it will darken

metal. Light brushing can be used

to remove embedded dirt. Rinse,

shake and remove moistum before

replacing. Filters should be

cleaned at least once a month.

Never operate your hood without

the fSltersin place. In situations

where flaming might occur on

surkes below hood, filters will

retard entry of flames into the unit.

1’

To replace greasefilter., slide the

falterin the frame slot on the back

Pull filter upward and to the front

to lock into place.

of the opening.

‘Ib

remove the

charcoal filter,

Wmmnectpoweratmainf=or

cimuit breaker or pull pIug.

Removethetopgrill ~ taking off

3 screws which hold it in place.

Grasp filter and slide toward front

of oven. It will slide right out.

To install a new filter, remove

plastic and other outer wrapping

from the new filter. Insert filter into

top opening of oven as shuwn. It

will rest at an angle on two side

support tabs and in front of right

rear tab.

Replace grill and secure with

3 screws.

Guide toUse of the Oven Shelf

.U~pOt~whenkidlhg

metal shelf and cookware.

They may behot.

The two position wire shelf is

specifically designed fbr added

capacity heating and mkating in

w Spl=mak@ miclwwmemen.

More than one fd maybe heated

or reheated and ready to serve at

the same time.

When microwaving with the oven

shelf, some techniques will differ

from the cookbook which came

with your oven. It is important to

arrange fds properly, and this is

shown on the next page.

Cookware

size

is important; select from among

the suggestions at right. Also, fbod

size should be considered; foods

over 3% inches high, or 3 pounds

are not recommended for shelf

cooking.

Batters and dough foods and also

uncooked fti which need to be

prepared from scratch should be

cooked without the oven shelf,

following cookbook directions.

Use pot holders when handling

fbods heated together with your

oven shelf, especially when heating

larger amounts of fd in 8-inch

square or other 2-quart size

casseroles. Extra steam generated

from multiple fd cooking may

make cookware hotter than with

regular microwaving.

Cookware for Shelf

Heating and Reheating

Ibsitiming the Shelf

Bdbre placing hod in the dishes,

checktoseethatthey will fittogedwr

on or under the shelf. Also, be sure

cookware is microwave safe.

Toinsert shelf, tip the back slightly

and fit the shelf support guides onto

thesupport guides located on each

side of rear oven wall.

Next, lower the front until the shelf

support guides fit onto the support

Cookware for heating or reheating

include 1cup measuring cup,

8x4x3-inch loaf dishes, 9x5x3-

inch loaf dishes or 9-inch pie plates.

Leftovers may be placed in small

individual ceramic or plastic bowls

or divided plates.

Use wax paper or plastic wrap

instead of lids on casseroles. Lids

may add too much height to dish.

@ales l&ated at each side of-~e

oven in the tint.

When properly positioned, the

shelf should fit snugly in place.

Shelf has two positions. Use in low

position when heating two casseroles

or reheating frozen TV dimers or

entrees.

I 1+

The high shelf position more

evenly spaces the area above and

below the shelf. Use this position

for heating plates of leftovers.

When properly positioned, the

shelf should fit snugly in place,

be level and not touch the back

wail of the oven.

If aming occurs when using the

shelf to cook more than one fti

atthesame~ tumthe~ti.

Make sure the shelf is positioned

securely on all four sheifsupports

and not touching oven walls.

HowtoHeatorReheat Similarljq)esof Fd

Twoplatesofleftovel% maybe

reheatedtogether. Arrange thick

or dense fd to outside edges of

plate and cover with plastic wrap.

Microwave at High (10)for 2 to 3

minutes. Reverse position of plates

(top to bottom) and rotate l/2 turn.

Continue microwaving at High (10)

for 2 to 3 minutes. Continue

heating, if necessary, until hot.

Reheating two casseroles (height

should be less than31%inches) is

possible. Cover with plastic wrap.

Use staggered arrangements of

fd, placing food on right side of

shelf and left side of floor. Refer to

Heating or Reheating Guide in

cookbook for suggested microwave

time per casserole and add the

times together. Microwave at High

(10)reversing position of foods (top

to bottom) after half of time. Also,

heat several small bowls of

leftovers this way,stirring and

reversingpositions after half oftime.

HmvtoReheat SeveralDMkrentTjq?esofl!bodsZbgether

When heating several different

types of food together, foods which

should be served hot must be placed

on the oven shelf, while fbods

which are OIllywarmed should be

placed on the floor. This is because

micruwaveenergy enters the oven

from the top only. Also, it is

important to

remember that fbods

absorb microwave

enqy at

diflixent rates. Rates can be aflixtd

bythesizeofthe food, and its

starting temperature.

Because of the varying rates, you

mayneedtostartreheating alarge

or dense fbod a &wminutes ahead

of time, then add other smaller or

less dense foods. Alternately, if

oneofthefbods youareheating

seems undercooked but the others

am heated satisktorily, let the

underheated food continue cooking.

Heat or reheat different types of

fd at High (10).‘Ibdetermine

heating times, add times for all

fti together. (See heating guide

in cookbook.) Aller half of time,

stir or ~ M (do not

reverse positions). Check fbods (top

shelf especially) after 3/4 of total

time and remove any which are

done. Continue cooking others.

W frozen individual entrees

(5t0701z. each) ortwo Tvdinnem

(10t0120z. eaeh)arebothreadyto

serveat the same time. Remove

trays of fd from their boxes and

turn back one comer of the plastic

cover to vent. If there are any foil

covers, remove them and return the

trays of fd to their boxes. (Batter

fbods should be removed from the

trays and cooked conventionally.)

Place inuvenwith one TVdinneron

right shelf and the second dinner on

left floor. Micruwave at High (10)

for 7 minutes. Reverse positions

(top to bottom) and rotate foods 1/2

turn. Continue microwaving at

High (10)for 7 minutes. Check

dimers for heating. If one dinner

seems less done than desired,

return it to the box and continue

heating on shelf 1to 2 more minutes.

Place on shelf large or dense

foods which need the most heating,

such as leftoverfried chicken,

casseroles of canned or leftover

vegetables, rice or pasta. Place on

ovenfloor those foods which need

only be warmed, such as bakery

pies, rolls, muffins or breads.

Questions?

Use This Problem Solver

PROBLEM POSSIBLE CAUSEAND REMEDY

OVEN WILL N~

● A fie ~ ~~ home maY~ bl~ or ~~ c~t b-r trippd. Replace fWe or

COME ON

resetcircuit breaker.

● unplug you ~

“crowaveoven, then plug it back in.

c M* sum s~rong plug on ovenis My i~~ into I@ ~tde.

CONTROL PANEL

● ~wr not ~ly dosed.

LIGHTED, YET ~EN

● ST.. must be touched *r entering cooking sdection.

WILL NCYI’START

● ~o~er ~l~on en~~ WY ~ ~ ~ ~OFI? not touched to ~cel it.

● M* sump be en~~ ~~g be ~r to~~g -E COOK 10r IL

● CLEAR/OFF was touched acci&ntalIy. Reset cooking program and touch START.

● Temperature prok not inserted properiy or not being used during Auto Roast or

Temp Cook.

. M&c

SUmyouhaveentereda desired finished tempem- *r touc~ng TEMp

COOK/HOLD.

● Make sure you entered a code number after touching AUTOfimctions.

FOODS ARE EITHER

● cm~g ties ~ ~ ~awe of s~ing food tempemtum, fd density

OVERCOOKED OR

or amount of f- in oven. Touch TIME COOK I and additional cooking

UNDERCOOKED

time fix completion.

● ~co~ct~er level ente~c ~eck cookbook for recommended power level or

changing levels during cooking if necessary.

● Dish ~ not rod, ~rned or stirred. Some &shes quire specific instructions.

Check cookbook or recipe fix these instructions.

● T~ my dishes in oven at -e time. cooking time must be increased. Check

cookbook for recommendation on increasing time.

● Probe not inserted properly into meat or dish when using Temp Cook or

Auto Roast Ibctions. Check cookbook or Auto Roast section of this book for specific

instructions.

“ERROR” APPEARS

● When using Temp Cook/Hold, a temperature less than 9(YF.or more than

ON DISPLAY

199°F.has been entered.

~~i@ is ~c~ fir Auto ~~~t cm on wide. It is necessq to reset oven.

● men us~g clock, you havenot enteredavalidclock time.

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GE JVM141G User manual

Brand: GE

Model: JVM141G

Category: Microwaves

Type: User manual

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GE JVM141G User manual

GE JVM141G User manual

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