Sanyo EM-C1901 Operating Instructions Manual

Brand: Sanyo

Model: EM-C1901

Category: Microwaves

Type: Operating Instructions Manual

EM-C1901

Save These Instructions!

COMMERCIAL USE

MICROWAVE OVEN

OPERATING INSTRUCTIONS

CONTENTS

1. NAME AND FUNCTION OF PARTS ....................................................................................................................................2

2. CONTROL PANEL ...............................................................................................................................................................3

3. INSTALLATION ...................................................................................................................................................................4

4. WARNING-This appliance must be earthed ........................................................................................................................4

5. HOW TO USE YOUR SANYO MICROWAVE OVEN SAFELY ................................................................................................5

6. HINTS FOR COOKING ........................................................................................................................................................6

7. MICROWAVE OVEN COOKING KNOW-HOW ....................................................................................................................6

8. MANUAL COOKING ...........................................................................................................................................................7

9. PROGRAMMING FOR MEMORY COOKING .....................................................................................................................8

10. POWER LEVEL LIST ...........................................................................................................................................................9

11. ONE TOUCH PROGRAM COOKING ...................................................................................................................................9

12. MULTI-QUANTITY COOKING ........................................................................................................................................... 10

13. MEMORY RECALL ........................................................................................................................................................... 10

14. USABLE COOKING UTENSILS AND MATERIALS ............................................................................................................ 11

15. CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR OPERATIONS AND

CONTROL OF THE BUZZER SOUND ...............................................................................................................................12

16. CARE AND CLEANING ..................................................................................................................................................... 13

17. WHAT TO DO IF REPAIRS ARE NEEDED ......................................................................................................................... 13

18. SPECIFICATIONS AND ACCESSORIES ............................................................................................................................ 13

1. Oven Cavity

Place food in this space to cook. Wipe the cavity clean each

time the oven is used.

2. Stirrer Shield

Clean with care.

3. Door Handle

4. Door

5. Door Latch

6. Shielded Viewing Window

The progress of cooking can be observed while oven is

operating.

7. Door Arm

Prevents door swinging back.

NAME AND FUNCTION OF PARTS

8. Ceramic Tray

Food in suitable container is placed on this tray for cook-

ing.

9. Cabinet

10. Control Panel

11. Mains Lead

12. Safety Interlock System

With built-in safety interlocks.

13. Air Filter

Clean with care.

76 81312

210

1. DISPLAYS

• Counts down cooking time in sec-

onds.

• Indicates cooking power levels.

• Indicates program numbers.

• Gives notice that it is time to need

maintenance. Please call a service

engineer to get more information.

2. MULTIPLE QUANTITY SELECTION KEY

• For setting cooking to double or triple

quantities. These keys to be used

in conjunction with the Program

Selection key.

* Please see the page 10 in detail.

3. Programmable No. puls ten key

• For setting the program number from

11 to 20.

e.g. When choosing the program number

15 or 20.

• Program 15 ..........

• Program 20 .......... +

* Please see the page 8 in detail.

CONTROL PANEL

4. PROGRAM SELECTION KEYS

• The unit is ready to begin operation as soon

as the heating time has been programmed,

using these ten keys (numbered 1 to 9, 0).

The time selected will be displayed, and

“count-down” after the process is begun.

• For determining power output and cooking

time during programming.

* Please see the page 7 to 10, 12 in detail.

5. CLEAR KEY

• Clears all previous settings if pressed before

cooking starts. During cooking, press to

stop oven.

6. MEMORY KEY

• Input desired power level and cooking time

for program cooking.

* Please see the page 8 in detail.

7. POWER KEY

• Input desired power level.

8. TIME KEY

• Input desired cooking time.

9. START KEY

• For manual cooking.

• For restart at programmed cooking.

912

1. The oven surround and also the surround of the control panel

is covered by a protective plastic ﬁlm, and this should be

removed prior to putting the oven into use.

Install the oven on a ﬂat, level surface strong enough to safely

bear the weight of the oven. To avoid the possibility of causing

vibration or noise the oven must be in a stable position. And the

appliance must be positioned so that the plug is accessible.

3. Keep the oven away from heat and water

Exposure to heat and water can lower oven efﬁciency and

lead to malfunctioning, so be sure to install the oven away

from external heat and water sources.

This oven conforms to EMC Directive 89/336/EEC, however

some interference may occur if it is placed too close to a radio

or TV, so keep them as far apart as possible.

5. Exhaust vents are located at the rear of the oven

so maintain a minimum spacing of 5cm between

the oven and any adjacent surfaces at these points.

In an enclosed housing, please maintain a minimum

spacing of 20cm on the top.

Covering the exhaust vent may lead to malfunctioning. Hot air

ﬂows from these vents, so be sure not to obstruct cover or let

curtains come between the oven and the rear wall.

6. When you stack your sanyo microwave ovens.

1) Place one microwave oven on top of the other one, and

remove the plates which are each secured by a single

screw to the bottom-left corners at the rear of both micro-

waves. (Fig. 1)

2) Remove the two screws which are securing the frame of

the lower microwave oven. Remove the screw which is

securing the bottom-right corner of the upper microwave

oven. (Fig. 2)

3) Use the upper and lower plate screw holes to secure the

upper and lower microwave ovens with the four screws.

Secure the bottom-left corner of the lower microwave

also. (Fig. 3)

4) Drive a plastic spacer in the duct hole of the upper unit.

IMPORTANT

The wires in this mains lead are coloured in accordance with

the following code:

Earth ......... Green and yellow

Neutral ..... Blue

Live ........... Brown

As the colours of the wires in the mains lead of this appliance

may not correspond with the coloured markings identifying the

terminals in your plug, proceed as follows:

The wire which is coloured green and yellow must be connected

to the terminal in the plug which is marked with the letter E or

by the earth symbol

or coloured green-and-yellow.

The wire which is coloured blue must be connected to the ter-

minal which is marked with the letter N or coloured blue. The

wire which is coloured brown must be connected to the terminal

which is marked with the letter L or coloured brown.

WARNING-This appliance must be earthed

Plate

(Fig. 1) (Fig. 2) (Fig. 3)

THIS PLUG IS NOT WATERPROOF - KEEP DRY

This cord is already ﬁtted with a moulded plug incorporating a

fuse, the value of which is indicated on the pin face of the plug.

Should the fuse need to be replaced, an ASTA approved BS1362

fuse must be used of the same rating, marked thus.

If the fuse cover is detachable, never use the plug with the

cover omitted. If a replacement fuse cover is required, ensure

it is the same colour as that visible on the pin face of the plug.

Fuse covers are available from Sanyo Service Centre.

If the plug supplied is not suitable for your socket outlet, it should

be cut off and destroyed*.

The end of the ﬂexible cord should be suitably prepared and the

correct plug ﬁtted.

*WARNING: A PLUG WITH BARED FLEXIBLE CORDS

IS HAZARDOUS IF ENGAGED IN A LIVE SOCKET OUTLET.

INSTALLATION

It is important not to defeat or tamper with safety interlocks.

b) Do not place any object between the oven front face and

the door or allow residue to accumulate on sealing surfaces.

Wipe the sealing area frequently with a mild detergent, rinse

and wipe dry. Never use abrasive powders or pads.

c) When opened, the door must not be subjected to strain,

for example, a child hanging on an opened door or any load

could cause the oven to fall forward to cause injury and also

damage to the door.

Do not operate the oven if it is damaged, until it has been

repaired by a qualiﬁed service engineer. It is particularly

important that the oven door closes properly and that there

is no damage to the:

i) Door (bent)

ii) Hinges and Latches (broken or loosened)

iii) Door seals and Sealing surfaces

d) It is dangerous for anyone other than a properly qualiﬁed

service engineer trained by SANYO to carry out adjustments

or repairs.

NOTE

It is quite normal for steam to be emitted around the door, or

for misting to occur on the door, or even for water droplets

to appear below the door during the cooking cycle. This is

merely condensation from the heat of the food and does

not affect the safety of your oven.

The door is not intended to seal the oven cavity completely

but its special SANYO design contributes to the complete

safety of the appliance.

Note: After cooking or when you stop cooking by opening the

door. The fan of the oven will turn for five minutes.

OTHER SAFEGUARDS:

1. Never remove the cabinet.

High voltage electricity is used in this oven, so be sure not

to remove the cabinet.

2. Be careful not to spill water over the oven, especially near

the air vents.

3. Never operate the oven without the air ﬁlter which is located

on the underside of cabinet. Air Filter must be kept clean

for maximum efﬁciency.

4. Do not operate when there is no food in the oven.

Operation of the oven when empty shortens the service life

of the magnetron and causes overheating.

Also, the internal components of oven melt or burn and will

damage the product.

5. Do not operate without the cooking tray inside the oven.

The oven can become stained by food burning on to the

base of oven.

6. When cooking, never allow aluminum foil, metal skewers

or other metallic objects to touch the glass viewing window

or oven cavity.

This may cause sparking at the point of contact, may break

the glass, or cause damage to the oven walls.

7. Do not leave the oven in unattended operation when food is

heated or cooked in disposable containers of plastic, paper

or other combustible materials.

If smoke is observed, keep the oven door closed and switch

off by disconnecting the oven from the power supply.

9. Do not do anything that may interfere with the operation of

the upper or lower hinges and/or latches of the oven’s door.

Such interference causes unit malfunctions.

10. Do not use excessive force when pressing the unit’s keys,

or press them with metal or sharp utensils or objects. These

can damage the unit and lead to malfunctions.

11. Do not place or store things on top of the unit, as it can

become quite hot during operation and there is the danger

of melting or harming them.

12.

Keep the plug clean at all times to ensure proper operation.

13. Only allow childern to use the oven without supervision

when adequate instructions have been given so that the

child is able to use the oven in safe way and understands

the hazards of improper use.

14. Your SANYO product is designed and manufactured with

high quality materials and components which can be re-

cycled and reused. This symbol means that electrical and

electronic equipment, at their end-of-life, should be disposed

of separately from your household waste.

Please dispose of this equipment at your

local community waste collection/recy-

cling centre. In the European Union there

are separate collection systems for used

electrical and electronic products. Please

help us to conserve the environment we

live in!

15. Explanation of pictograph

equipotentiality.

Note: If the supply cord is damaged, it must be replaced by

SANYO SERVICE CENTER, as a special prepared cord is

reguired. (432-0-8390-51200)

HOW TO USE

YOUR SANYO MICROWAVE OVEN SAFELY

Although your oven is provided with safety features,

it is important to observe the following:

WARNING -

To reduce the risk of burns, electric shock, ﬁre, injury

to persons or exposure to excessive microwave energy:

WARNING -

ELECTROCUTION HAZARD HIGH VOLTAGE

Removing the cover of your microwave oven and touching an electrical part can kill you.

Have a professional repair your microwave oven.

1. Microwave cooking time

• As when cooking with other forms of heat, microwaves

can cause the moisture in foods to evaporate so that the

food will burn if overheated.

• Do not set the timer for a longer time than necessary.

• The first time you make a dish with this oven, stop cooking

a bit early and check on the cooking progress.

• Do not overcook. Baked foods having a hard, dry brown

spot after microwave cooking indicates overcooking.

2. Do not heat small quantities of food or dried foods for long

periods of time.

•

Such foods may burn or catch fire, and the oven will also

be affected in much the same way as if it were operating

empty. Put a cup of water in the oven when heating such

foods.

3. Always make sure that closed containers, such as jars of

baby food, are opened and plastic pouches of vegetables

are pierced before cooking.

• Tightly closed containers could explode.

4. Avoid heating baby bottles or baby food jars. Transfer the

food into a suitable container for the microwave oven. The

food temperature should be tested before giving it to the

baby.

Do not cook eggs in their shells because they will explode.

• Prick the membrane around the yolk before frying eggs

to allow steam to escape. This is because the yolk swells

faster than the membrane and the egg explodes when

heated quickly. Eggs cannot be boiled in this microwave

oven.

6. Do not overheat.

• During defrosting, shorten the time to avoid overcook-

ing.

7. Never use the oven as a Clothes Drying Cabinet.

Since there is no heating time guide for drying things like

paper or cloth, using the oven for this purpose may lead to

oven damage or Fire!

8. When boiling water or other liquids, be sure to use wide

mouthed containers. This will allow air bubbles to escape

freely. Should a narrow mouthed container be used, air

bubbles may combine to form a large bubble which may

in turn cause the liquid to boil over. This may happen even

after cooking has stopped.

HINTS FOR COOKING

1. Cooking times with quantity

• Input the cooking time that is appropriate to the quantity

of foods being prepared.

• When heating double or triple quantity, use the appropriate

multiple-quantity key.

2. Hints for even cooking

• Turn bulky foods over (180° degree) halfway through the

cooking.

• When cooking two or more items, rotate them halfway

through the cooking.

• When cooking tall foods, be sure to turn them upside down

halfway through the cooking.

• When cooking foods with parts of different thicknesses,

protect the thinner, faster-cooking part with aluminum foil

halfway through the cooking to protect them from over-

cooking.

• When cooking soups or sauces, stir them (once or twice)

halfway through the cooking.

MICROWAVE OVEN COOKING KNOW-HOW

Note: Before use, the user should check that utensils are suit-

able for use in microwave ovens.

KEY OPERATION DISPLAY WINDOW

• Place food in suitable containers on the ceramic tray in the

oven and close the door.

• Press POWER Key.

• Press 8 to select power level 8.

• 8 power level bars are displayed.

• Press TIME Key.

• Enter 1 minute 30 seconds by pressing 1, 3 and 0.

• Press START Key.

• The time on digital display will count down.

• Cooking time ends.

• Remove the food from oven after “beep” tone sounds.

This basic microwave cooking method allows you to cook food for a desired time at different power levels.

Microwave power can be selected from 10 different levels as shown on page 9.

To cook 1 minute 30 seconds at power level 8.

Example:

• If no specic power is entered, the power level will always be maximum.

• A “beep” tone sounds whenever any key is touched.

• Input “100” to enter 1 minute (60 seconds).

• For 2-stage or 3-stage cooking, repeat steps 2 to 5.

• When it is necessary to open the door while foods are cooking, the cooking program is automatically suspended, with

the power level and remaining time displayed unchanged.

• To resume cooking after opening the door to check foods, close the door and touch START key.

• Touch CLEAR key to stop cooking halfway through the process.

Note:

colon

Power level bar

MANUAL COOKING

This function allows you to program multi-stage cooking.

20 memory banks can be programmed for cooking the most popular dishes.

When choosing the program number from 1 to 10 (0):

To program the cooking for 45 seconds at power level 6 for 1 serving in the memory 4.

Up to three stages on any power level can be programmed for each memory.

Example:

• Programming for memory cooking is completed by pressing memory key. If memory key is not pressed, the new

setting will not be programmed.

• Maximum power operation will automatically be made when you skip steps 3 and 4.

• To program 2-stage or 3-stage cooking, repeat steps 3 to 6.

• In the case of the program number 11 to 20, it can be programmed up to 2-stages. 3-stages can’t be programmed.

Note:

When choosing the program number from 11 to 20:

To program the cooking for 45 seconds at power level 6 for 1 serving in the memory 14.

Up to two stages on any power level can be programmed for each memory.

Example:

PROGRAMMING FOR MEMORY COOKING

KEY OPERATION DISPLAY WINDOW

• Press MEMORY key twice.

• Press 4 to program into “No. 4”.

• Program number is displayed.

• Press POWER key.

• Press 6 to select power level 6.

• 6 power level bars are displayed.

• Press TIME key.

• Enter 45 seconds by pressing 4 and 5.

• Press MEMORY key again to complete memorizing.

KEY OPERATION DISPLAY WINDOW

• Press MEMORY key twice.

• Press PLUS 10 key.

• Press 4 to program into “No. 14”.

• Repeat steps 3 to 7 above.

POWER LEVEL LIST

• You can set the power level at “0” to use the function as a timer (up to 30 minutes).

• If the desired numeral is not selected, press CLEAR key and restart (procedure) from the beginning.

• If an operating time over the Max. input time is selected, subsequent key operation is impossible.

Note:

ONE TOUCH PROGRAM COOKING

The program selection key can be used with your desired cooking time and power level by touch one key pad.

When you select program No.3 which is programmed as 30 seconds on maximum power for 1st stage,

1 minute at power level 5 for 2nd stage and 2 minutes at power level 2 for 3rd stage.

Example:

• If the heating time is not programmed into program selection key, 0 will appear on the display.

• To select the program number from 11 to 20, press PLUS 10 key between steps 1 and 2.

Please see the page 8 “When choosing the program number from 11 to 20” in detail.

Note:

POWER LEVEL

POWER (W) (IEC705)

Max. Input time

230 V

Max. power 1900

10 minutes (Manual cooking)

6 minutes (Program cooking)

9 1710

”

8 1520 ”

7 1330

6 1140

5 950 30 minutes

4 760

3 570

2 380

1 190

0 0

KEY OPERATION DISPLAY WINDOW

• Place food in suitable containers on the ceramic tray in the

oven and close the door.

• Press “3”, then heating starts automatically.

• Program number is displayed.

• Total heating time will show and count down.

• Cooking time ends.

• Remove the food from oven after “beep” tone sounds.

MULTI-QUANTITY COOKING

Using multiple quantity buttons with memory program, you can heat 2 or 3 dishes at the same time.

To heat two frozen dishes by using program No.3.

Example:

• Triple quantity can be done by pressing MULTIPLE QUANTITY SELECTION key twice.

• To select the program number from 11 to 20, press PLUS 10 key between steps 2 and 3.

Please see the page 8 “when choosing the program number from 11 to 20” in detail.

• Cooking time for double quantity

The cooking time for double quantity is 1.6 times the cooking time for ordinary quantity.

• Cooking time for triple quantity

The cooking time for triple quantity is 2.1 times the

cooking time for ordinary quantity.

• Maximum input time for multi-quantity cooking

When more than “Power Level 6” is being used, its

max. heating time is 12 minutes. When less than

“Power Level 5” is being used, its max. heating

time is 60 minutes.

Note:

MEMORY RECALL

To recall setting of program No.3. (When it is programmed as 1st stage 30 seconds on maximum power, 2nd stage

1 minute at power level 5 and 3rd stage 2 minutes at power level 2)

Example:

• Press CLEAR key after recall.

• If nothing is in the memory, the program number indicator will ash.

• You can change the program by operating same procedure as programming for memory cooking on page 8.

• To select the program number from 11 to 20, press PLUS 10 key between steps 1 and 2.

Please see the page 8 “When choosing the program number from 11 to 20” in detail.

Note:

KEY OPERATION DISPLAY WINDOW

• Place food in suitable containers on the ceramic tray in the

oven and close the door.

• Press DOUBLE QUANTITY key.

• “2” appears in the display.

• Press “3”, then heating starts automatically.

• Program number is displayed.

• Total heating time will show and count down.

• Cooking time ends.

• Remove the food from oven after “beep” tone sounds.

KEY OPERATION DISPLAY WINDOW

• Open the door.

• Press 3.

• Program number is displayed.

• Shows 30 seconds on maximum power for 1st stage.

• Press 3 again.

• Shows 1 minute at power level 5 for 2nd stage.

• Press 3 again.

• Shows 2 minutes at power level 2 for 3rd stage.

• Press CLEAR key.

Maximum input time

POWER

LEVEL

Double quantity Triple quantity

Maximum

input time

Heating time

Miximum

input time

Heating time

Max.~6 6 min 00 sec 9 min 36 sec 5 min 43 sec 12 min 00 sec

5~0 30 min 00 sec 48 min 00 sec 28 min 35 sec 60 min 00 sec

OVENPROOF GLASS

Ovenware (treated for high intensity heat), such as mixing bowls,

bread dishes, pie plates, cake plates, liquid measuring cups,

casseroles, and bowls without metallic decoration.

CHINA

Bowls, cups, serving pieces, plates, and platters without metal-

lic decoration.

POTTERY

Dishes, cups, mugs, and bowls.

PLASTIC

Plastic wrap (cling ﬁlm) may be used as a cover. Lay the plastic

wrap loosely over the dish and press it to the sides. The dish

should be deep enough so that plastic wrap will not touch the

food, also the ﬁlm should be pierced to allow steam to escape.

As the food heats, it may cause the wrap to melt wherever it

touches the food. Plastic dishes, cups, semi-rigid freezer contain-

ers, and plastic bags are usable for short cooking operations.

Use with care as some softening of the plastic can occur with

heat from the food.

USABLE COOKING UTENSILS

AND MATERIALS

Not suitable for microwave cooking

METAL UTENSILS

Metal utensils are not recommended because the metal shields

the food from microwave energy on the bottom and sides, caus-

ing uneven cooking result. Metal utensils will also cause arcing

and damage to the appliance.

METAL DECORATION

Metal-trimmed or banded dinnerware, casseroles, etc., should

not be used. The metal trim interferes with normal cooking and

damage may result.

ALUMINUM FOIL

Large sheets or pieces of aluminum foil should be avoided be-

cause they will disrupt cooking and may cause harmful arcing.

However, smaller pieces may be used to cover areas such as

poultry legs and wings. Any aluminum foil use should never be

closer than 1 inch from side walls of oven.

WOOD

Wooden bowls and boards will become dried out when used in

the microwave oven and may split or crack.

OTHER

Avoid using cracked, ﬂawed, or defective utensils, including

ovenproof glassware.

CAUTION: DO NOT USE METAL TIES ON ANY PAPER OR

PLASTIC BAGS; THE TIES BECOME HOT AND

COULD CAUSE A FIRE.

CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR

OPERATIONS AND CONTROL OF THE BUZZER SOUND

When checking accumulative cooking time. This function is for service person to see the life of magnetron or other parts.

Example:

KEY OPERATION DISPLAY WINDOW

• Press CLEAR key.

• Press TIME key.

• Press 8 two times.

Step 1 to 3 are the same for all options. Input the 4th step as follows to check or change the modes.

• Input one of the following options (80-99).

e.g. Input number 81 to check accumulative cooking time.

81 ... Cumulative cooking time display (clear available)

82 ... Cumulative door operations

83 ... Remaining cooking time display when cooking is

interrupted by door opening

84 ... Cancel remaining cooking time when cooking is

interrupted by door opening

85 ... Buzzer tone after cooking completed (short beeping (0.5

sec. ON → 0.5 sec. OFF) x 2 → 2.5 sec. ON)

86 ...

Buzzer tone after cooking completed (continuous beeping

3 sec. ON)

87 ... Buzzer volume (Quiet)

89 ... Buzzer volume (Loud)

80 ... Buzzer volume (Off)

91 ... Reminder buzzer sounds after operation is complete

92 ...

Reminder buzzer does not sound after operation is complete

93 ... Reminder display appears after operation is complete

94 ...

Reminder display does not appear after operation is complete

95 ... Filter cleaning display appears and buzzer sounds

96 ... Filter cleaning display does not appear and buzzer does

not sound

99 ... Memory overwrite locked

90 ... Memory overwrite unlocked

• Press START key.

• All 4 digits will be ashing.

• Press START key again.

• The number “215” shows total cooking time in hours.

• In case where options other than 1 or 2 were selected in stage

4, “0” appears on display conﬁrming that the new setting has

been accepted.

• Press CLEAR key to clear the display for the option 1 and 2.

Display shows accumulative cooking time or the number of door operations by key operation. Also, you can change any remaining

cooking time, buzzer sound or buzzer volume.

ALWAYS KEEP THE OVEN CLEAN

1. Cleaning the glass viewing window, the inner door panel

and oven front face

For best performance and to maintain the high degree of

safety the inner door panel and oven front face should be

free of food or grease build-up.

Wipe these parts with a mild detergent, rinse and wipe dry.

Never use abrasive powders or pads.

2. Cleaning the oven interior

After use be sure to clean up spilled liquids, spattered oil and

food debris as quickly as possible. If the oven is used when dirty,

efﬁciency drops and the dirt gets stuck on the oven surface and

may cause bad odours. Clean the interior with a cloth soaked

in luke-warm water with a mild detergent dissolved in it, then

rinse the soap off with a damp cloth.

In particular, the bottom of the oven interior tends to get

stained from spices and food. Since this may cause odour

and abnormal vibration, be sure to keep this area clean.

CAUTION:

Do not wipe plastic and painted sections of the oven

with bleach, thinners or other cleaning agents, as this

may cause these parts to dissolve or change shape.

The appliance is not be cleaned with water jet.

3. Without removing the stirrer shield wipe it clean using warm

water and wipe it dry with a cloth.

4. Clean the removable air ﬁlter regularly. (at least once a

week)

Do not operate oven without air ﬁlter in position.

CARE AND CLEANING

1. If any of the following appear, check for a problem.

“U-50” ﬂashes in the display window.

When using Programme Selection Keys the key must be

touched within 1 minute of closing the door.

After inserting the power plug into the wall outlet, open and

close the door and then touch the key.

→ Open and close the door, and then touch the key before

1 minute passes.

* The purpose of this function is to prevent operation when

there is no food in the oven.

“U-10” appears in the display window.

The oven operates empty without food in it.

→ Touch CLEAR key, place food in oven and start again.

2. This is normal operation:

Cooling fan operates for a while after heating has completed

or heating has been stopped by opening door or touch

CLEAR key during operating.

→ Cooling fan operating continues for ﬁve minutes to keep

the electronic components cool.

3. This is abnormal operation:

Get in contact with your nearest Service center or retailer.

This oven is provided with self-diagnostic function.

– When the window display indicates the error code “E”

(example: E-21), it shows to need repairing by a technical

service engineer. Remove the power supply plug from

wall outlet and call a Service Center.

– When the magnetron indicator in control panel lights, it

shows that remaining magnetron life became short. Call

a Service Center to replace the magnetron before it be-

comes defective.

* On no account remove or interfere with any parts or screws.

“THIS COULD PROVE VERY DANGEROUS.”

Make the following simple check-up before contacting a Sanyo

Service Centre:

If the interior lamp does not light when one of the programme

selection key is touched.

1. Make sure that the mains lead is securely plugged in.

2. Check the fuse in the plug top and ensure the plug top is

wired correctly.

Note: The appliance must be protected by a fuse.

3. Make sure that the door is completely closed.

4. Make sure that a programme has been stored.

Before changing the interior lamp, please conﬁrm the power

supply plug is disconnected from the socket.

* If the interior lamp lights and the appropriate power select

indicator is illuminated, the food is not heated;

1. Make sure that the food is not completely covered with a

metal container.

* Abnormal noise during operation.

1. Make sure that sparking during microwave cooking is not

caused by using unsuitable utensils of metal or having metal

bands or trimmings, or aluminum foil or skewers.

2. Make sure that the tray is set in the oven properly.

3. Check whether foods or containers are touching inside walls

of the oven.

* If smoke is observed, keep the oven door closed and switch

off by disconnecting the oven from the power supply.

WHAT TO DO IF REPAIRS ARE NEEDED

SPECIFICATIONS AND ACCESSORIES

Accessories

Menu Sheet .........................1

Operating instructions .........1

Plastic spacer .......................1

Speciﬁcations

EM-C1901

Microwave power output

230 V

900 W – 190 W (IEC705)

Microwave frequency

2450 MHz

Outer dimensions

422(W) x 560(D) x 335(H) mm

Cavity dimensions

330(W) x 330(D) x 175(H) mm

Weight

32.5 Kg

CODE NO. 432-6-416S-07300

SANYO ELECTRIC CO., LTD.

OSAKA JAPAN

10/’02 Printed in Japan

Sanyo EM-C1901 Operating Instructions Manual

Brand: Sanyo

Model: EM-C1901

Category: Microwaves

Type: Operating Instructions Manual

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Sanyo EM-C1901 Operating Instructions Manual

Sanyo EM-C1901 Operating Instructions Manual

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