Sanyo EM-C1901 Operating Instructions Manual

Sanyo
Brand
Sanyo
Model
EM-C1901
Category
Microwaves
Type
Operating Instructions Manual
EM-C1901
Save These Instructions!
COMMERCIAL USE
MICROWAVE OVEN
OPERATING INSTRUCTIONS
1
CONTENTS
1. NAME AND FUNCTION OF PARTS ....................................................................................................................................2
2. CONTROL PANEL ...............................................................................................................................................................3
3. INSTALLATION ...................................................................................................................................................................4
4. WARNING-This appliance must be earthed ........................................................................................................................4
5. HOW TO USE YOUR SANYO MICROWAVE OVEN SAFELY ................................................................................................5
6. HINTS FOR COOKING ........................................................................................................................................................6
7. MICROWAVE OVEN COOKING KNOW-HOW ....................................................................................................................6
8. MANUAL COOKING ...........................................................................................................................................................7
9. PROGRAMMING FOR MEMORY COOKING .....................................................................................................................8
10. POWER LEVEL LIST ...........................................................................................................................................................9
11. ONE TOUCH PROGRAM COOKING ...................................................................................................................................9
12. MULTI-QUANTITY COOKING ........................................................................................................................................... 10
13. MEMORY RECALL ........................................................................................................................................................... 10
14. USABLE COOKING UTENSILS AND MATERIALS ............................................................................................................ 11
15. CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR OPERATIONS AND
CONTROL OF THE BUZZER SOUND ...............................................................................................................................12
16. CARE AND CLEANING ..................................................................................................................................................... 13
17. WHAT TO DO IF REPAIRS ARE NEEDED ......................................................................................................................... 13
18. SPECIFICATIONS AND ACCESSORIES ............................................................................................................................ 13
2
1. Oven Cavity
Place food in this space to cook. Wipe the cavity clean each
time the oven is used.
2. Stirrer Shield
Clean with care.
3. Door Handle
4. Door
5. Door Latch
6. Shielded Viewing Window
The progress of cooking can be observed while oven is
operating.
7. Door Arm
Prevents door swinging back.
NAME AND FUNCTION OF PARTS
8. Ceramic Tray
Food in suitable container is placed on this tray for cook-
ing.
9. Cabinet
10. Control Panel
11. Mains Lead
12. Safety Interlock System
With built-in safety interlocks.
13. Air Filter
Clean with care.
19
3
5
4
76 81312
11
210
3
1. DISPLAYS
• Counts down cooking time in sec-
onds.
• Indicates cooking power levels.
• Indicates program numbers.
• Gives notice that it is time to need
maintenance. Please call a service
engineer to get more information.
2. MULTIPLE QUANTITY SELECTION KEY
• For setting cooking to double or triple
quantities. These keys to be used
in conjunction with the Program
Selection key.
* Please see the page 10 in detail.
3. Programmable No. puls ten key
• For setting the program number from
11 to 20.
e.g. When choosing the program number
15 or 20.
• Program 15 ..........
+
• Program 20 .......... +
* Please see the page 8 in detail.
CONTROL PANEL
4. PROGRAM SELECTION KEYS
• The unit is ready to begin operation as soon
as the heating time has been programmed,
using these ten keys (numbered 1 to 9, 0).
The time selected will be displayed, and
“count-down” after the process is begun.
• For determining power output and cooking
time during programming.
* Please see the page 7 to 10, 12 in detail.
5. CLEAR KEY
• Clears all previous settings if pressed before
cooking starts. During cooking, press to
stop oven.
6. MEMORY KEY
• Input desired power level and cooking time
for program cooking.
* Please see the page 8 in detail.
7. POWER KEY
• Input desired power level.
8. TIME KEY
• Input desired cooking time.
9. START KEY
• For manual cooking.
• For restart at programmed cooking.
58
76
912
43
4
1. The oven surround and also the surround of the control panel
is covered by a protective plastic film, and this should be
removed prior to putting the oven into use.
2.
Install the oven on a flat, level surface strong enough to safely
bear the weight of the oven. To avoid the possibility of causing
vibration or noise the oven must be in a stable position. And the
appliance must be positioned so that the plug is accessible.
3. Keep the oven away from heat and water
Exposure to heat and water can lower oven efficiency and
lead to malfunctioning, so be sure to install the oven away
from external heat and water sources.
4.
This oven conforms to EMC Directive 89/336/EEC, however
some interference may occur if it is placed too close to a radio
or TV, so keep them as far apart as possible.
5. Exhaust vents are located at the rear of the oven
so maintain a minimum spacing of 5cm between
the oven and any adjacent surfaces at these points.
In an enclosed housing, please maintain a minimum
spacing of 20cm on the top.
Covering the exhaust vent may lead to malfunctioning. Hot air
flows from these vents, so be sure not to obstruct cover or let
curtains come between the oven and the rear wall.
6. When you stack your sanyo microwave ovens.
1) Place one microwave oven on top of the other one, and
remove the plates which are each secured by a single
screw to the bottom-left corners at the rear of both micro-
waves. (Fig. 1)
2) Remove the two screws which are securing the frame of
the lower microwave oven. Remove the screw which is
securing the bottom-right corner of the upper microwave
oven. (Fig. 2)
3) Use the upper and lower plate screw holes to secure the
upper and lower microwave ovens with the four screws.
Secure the bottom-left corner of the lower microwave
also. (Fig. 3)
4) Drive a plastic spacer in the duct hole of the upper unit.
IMPORTANT
The wires in this mains lead are coloured in accordance with
the following code:
Earth ......... Green and yellow
Neutral ..... Blue
Live ........... Brown
As the colours of the wires in the mains lead of this appliance
may not correspond with the coloured markings identifying the
terminals in your plug, proceed as follows:
The wire which is coloured green and yellow must be connected
to the terminal in the plug which is marked with the letter E or
by the earth symbol
or coloured green-and-yellow.
The wire which is coloured blue must be connected to the ter-
minal which is marked with the letter N or coloured blue. The
wire which is coloured brown must be connected to the terminal
which is marked with the letter L or coloured brown.
WARNING-This appliance must be earthed
Plate
(Fig. 1) (Fig. 2) (Fig. 3)
THIS PLUG IS NOT WATERPROOF - KEEP DRY
This cord is already fitted with a moulded plug incorporating a
fuse, the value of which is indicated on the pin face of the plug.
Should the fuse need to be replaced, an ASTA approved BS1362
fuse must be used of the same rating, marked thus.
If the fuse cover is detachable, never use the plug with the
cover omitted. If a replacement fuse cover is required, ensure
it is the same colour as that visible on the pin face of the plug.
Fuse covers are available from Sanyo Service Centre.
If the plug supplied is not suitable for your socket outlet, it should
be cut off and destroyed*.
The end of the flexible cord should be suitably prepared and the
correct plug fitted.
*WARNING: A PLUG WITH BARED FLEXIBLE CORDS
IS HAZARDOUS IF ENGAGED IN A LIVE SOCKET OUTLET.
INSTALLATION
5
a)
It is important not to defeat or tamper with safety interlocks.
b) Do not place any object between the oven front face and
the door or allow residue to accumulate on sealing surfaces.
Wipe the sealing area frequently with a mild detergent, rinse
and wipe dry. Never use abrasive powders or pads.
c) When opened, the door must not be subjected to strain,
for example, a child hanging on an opened door or any load
could cause the oven to fall forward to cause injury and also
damage to the door.
Do not operate the oven if it is damaged, until it has been
repaired by a qualified service engineer. It is particularly
important that the oven door closes properly and that there
is no damage to the:
i) Door (bent)
ii) Hinges and Latches (broken or loosened)
iii) Door seals and Sealing surfaces
d) It is dangerous for anyone other than a properly qualified
service engineer trained by SANYO to carry out adjustments
or repairs.
NOTE
It is quite normal for steam to be emitted around the door, or
for misting to occur on the door, or even for water droplets
to appear below the door during the cooking cycle. This is
merely condensation from the heat of the food and does
not affect the safety of your oven.
The door is not intended to seal the oven cavity completely
but its special SANYO design contributes to the complete
safety of the appliance.
Note: After cooking or when you stop cooking by opening the
door. The fan of the oven will turn for five minutes.
OTHER SAFEGUARDS:
1. Never remove the cabinet.
High voltage electricity is used in this oven, so be sure not
to remove the cabinet.
2. Be careful not to spill water over the oven, especially near
the air vents.
3. Never operate the oven without the air filter which is located
on the underside of cabinet. Air Filter must be kept clean
for maximum efficiency.
4. Do not operate when there is no food in the oven.
Operation of the oven when empty shortens the service life
of the magnetron and causes overheating.
Also, the internal components of oven melt or burn and will
damage the product.
5. Do not operate without the cooking tray inside the oven.
The oven can become stained by food burning on to the
base of oven.
6. When cooking, never allow aluminum foil, metal skewers
or other metallic objects to touch the glass viewing window
or oven cavity.
This may cause sparking at the point of contact, may break
the glass, or cause damage to the oven walls.
7. Do not leave the oven in unattended operation when food is
heated or cooked in disposable containers of plastic, paper
or other combustible materials.
8.
If smoke is observed, keep the oven door closed and switch
off by disconnecting the oven from the power supply.
9. Do not do anything that may interfere with the operation of
the upper or lower hinges and/or latches of the oven’s door.
Such interference causes unit malfunctions.
10. Do not use excessive force when pressing the unit’s keys,
or press them with metal or sharp utensils or objects. These
can damage the unit and lead to malfunctions.
11. Do not place or store things on top of the unit, as it can
become quite hot during operation and there is the danger
of melting or harming them.
12.
Keep the plug clean at all times to ensure proper operation.
13. Only allow childern to use the oven without supervision
when adequate instructions have been given so that the
child is able to use the oven in safe way and understands
the hazards of improper use.
14. Your SANYO product is designed and manufactured with
high quality materials and components which can be re-
cycled and reused. This symbol means that electrical and
electronic equipment, at their end-of-life, should be disposed
of separately from your household waste.
Please dispose of this equipment at your
local community waste collection/recy-
cling centre. In the European Union there
are separate collection systems for used
electrical and electronic products. Please
help us to conserve the environment we
live in!
15. Explanation of pictograph
equipotentiality.
Note: If the supply cord is damaged, it must be replaced by
SANYO SERVICE CENTER, as a special prepared cord is
reguired. (432-0-8390-51200)
HOW TO USE
YOUR SANYO MICROWAVE OVEN SAFELY
Although your oven is provided with safety features,
it is important to observe the following:
WARNING -
To reduce the risk of burns, electric shock, fire, injury
to persons or exposure to excessive microwave energy:
WARNING -
ELECTROCUTION HAZARD HIGH VOLTAGE
Removing the cover of your microwave oven and touching an electrical part can kill you.
Have a professional repair your microwave oven.
6
1. Microwave cooking time
• As when cooking with other forms of heat, microwaves
can cause the moisture in foods to evaporate so that the
food will burn if overheated.
• Do not set the timer for a longer time than necessary.
• The first time you make a dish with this oven, stop cooking
a bit early and check on the cooking progress.
• Do not overcook. Baked foods having a hard, dry brown
spot after microwave cooking indicates overcooking.
2. Do not heat small quantities of food or dried foods for long
periods of time.
•
Such foods may burn or catch fire, and the oven will also
be affected in much the same way as if it were operating
empty. Put a cup of water in the oven when heating such
foods.
3. Always make sure that closed containers, such as jars of
baby food, are opened and plastic pouches of vegetables
are pierced before cooking.
• Tightly closed containers could explode.
4. Avoid heating baby bottles or baby food jars. Transfer the
food into a suitable container for the microwave oven. The
food temperature should be tested before giving it to the
baby.
5.
Do not cook eggs in their shells because they will explode.
• Prick the membrane around the yolk before frying eggs
to allow steam to escape. This is because the yolk swells
faster than the membrane and the egg explodes when
heated quickly. Eggs cannot be boiled in this microwave
oven.
6. Do not overheat.
• During defrosting, shorten the time to avoid overcook-
ing.
7. Never use the oven as a Clothes Drying Cabinet.
Since there is no heating time guide for drying things like
paper or cloth, using the oven for this purpose may lead to
oven damage or Fire!
8. When boiling water or other liquids, be sure to use wide
mouthed containers. This will allow air bubbles to escape
freely. Should a narrow mouthed container be used, air
bubbles may combine to form a large bubble which may
in turn cause the liquid to boil over. This may happen even
after cooking has stopped.
HINTS FOR COOKING
1. Cooking times with quantity
• Input the cooking time that is appropriate to the quantity
of foods being prepared.
• When heating double or triple quantity, use the appropriate
multiple-quantity key.
2. Hints for even cooking
• Turn bulky foods over (180° degree) halfway through the
cooking.
• When cooking two or more items, rotate them halfway
through the cooking.
• When cooking tall foods, be sure to turn them upside down
halfway through the cooking.
• When cooking foods with parts of different thicknesses,
protect the thinner, faster-cooking part with aluminum foil
halfway through the cooking to protect them from over-
cooking.
• When cooking soups or sauces, stir them (once or twice)
halfway through the cooking.
MICROWAVE OVEN COOKING KNOW-HOW
Note: Before use, the user should check that utensils are suit-
able for use in microwave ovens.
7
KEY OPERATION DISPLAY WINDOW
1
• Place food in suitable containers on the ceramic tray in the
oven and close the door.
2
• Press POWER Key.
3
• Press 8 to select power level 8.
• 8 power level bars are displayed.
4
• Press TIME Key.
5
• Enter 1 minute 30 seconds by pressing 1, 3 and 0.
6
• Press START Key.
• The time on digital display will count down.
7
• Cooking time ends.
• Remove the food from oven after “beep” tone sounds.
This basic microwave cooking method allows you to cook food for a desired time at different power levels.
Microwave power can be selected from 10 different levels as shown on page 9.
To cook 1 minute 30 seconds at power level 8.
Example:
• If no specic power is entered, the power level will always be maximum.
• A “beep” tone sounds whenever any key is touched.
• Input “100” to enter 1 minute (60 seconds).
• For 2-stage or 3-stage cooking, repeat steps 2 to 5.
• When it is necessary to open the door while foods are cooking, the cooking program is automatically suspended, with
the power level and remaining time displayed unchanged.
• To resume cooking after opening the door to check foods, close the door and touch START key.
• Touch CLEAR key to stop cooking halfway through the process.
Note:
colon
Power level bar
MANUAL COOKING
8
This function allows you to program multi-stage cooking.
20 memory banks can be programmed for cooking the most popular dishes.
When choosing the program number from 1 to 10 (0):
To program the cooking for 45 seconds at power level 6 for 1 serving in the memory 4.
Up to three stages on any power level can be programmed for each memory.
Example:
• Programming for memory cooking is completed by pressing memory key. If memory key is not pressed, the new
setting will not be programmed.
• Maximum power operation will automatically be made when you skip steps 3 and 4.
• To program 2-stage or 3-stage cooking, repeat steps 3 to 6.
• In the case of the program number 11 to 20, it can be programmed up to 2-stages. 3-stages can’t be programmed.
Note:
When choosing the program number from 11 to 20:
To program the cooking for 45 seconds at power level 6 for 1 serving in the memory 14.
Up to two stages on any power level can be programmed for each memory.
Example:
PROGRAMMING FOR MEMORY COOKING
KEY OPERATION DISPLAY WINDOW
1
• Press MEMORY key twice.
2
• Press 4 to program into “No. 4”.
• Program number is displayed.
3
• Press POWER key.
4
• Press 6 to select power level 6.
• 6 power level bars are displayed.
5
• Press TIME key.
6
• Enter 45 seconds by pressing 4 and 5.
7
• Press MEMORY key again to complete memorizing.
KEY OPERATION DISPLAY WINDOW
1
• Press MEMORY key twice.
2
• Press PLUS 10 key.
• Press 4 to program into “No. 14”.
3
• Repeat steps 3 to 7 above.
9
POWER LEVEL LIST
• You can set the power level at “0” to use the function as a timer (up to 30 minutes).
• If the desired numeral is not selected, press CLEAR key and restart (procedure) from the beginning.
• If an operating time over the Max. input time is selected, subsequent key operation is impossible.
Note:
ONE TOUCH PROGRAM COOKING
The program selection key can be used with your desired cooking time and power level by touch one key pad.
When you select program No.3 which is programmed as 30 seconds on maximum power for 1st stage,
1 minute at power level 5 for 2nd stage and 2 minutes at power level 2 for 3rd stage.
Example:
• If the heating time is not programmed into program selection key, 0 will appear on the display.
• To select the program number from 11 to 20, press PLUS 10 key between steps 1 and 2.
Please see the page 8 “When choosing the program number from 11 to 20” in detail.
Note:
POWER LEVEL
POWER (W) (IEC705)
Max. Input time
230 V
Max. power 1900
10 minutes (Manual cooking)
6 minutes (Program cooking)
9 1710
”
8 1520 ”
7 1330
6 1140
5 950 30 minutes
4 760
3 570
2 380
1 190
0 0
KEY OPERATION DISPLAY WINDOW
1
• Place food in suitable containers on the ceramic tray in the
oven and close the door.
2
• Press “3”, then heating starts automatically.
• Program number is displayed.
• Total heating time will show and count down.
3
• Cooking time ends.
• Remove the food from oven after “beep” tone sounds.
10
MULTI-QUANTITY COOKING
Using multiple quantity buttons with memory program, you can heat 2 or 3 dishes at the same time.
To heat two frozen dishes by using program No.3.
Example:
• Triple quantity can be done by pressing MULTIPLE QUANTITY SELECTION key twice.
• To select the program number from 11 to 20, press PLUS 10 key between steps 2 and 3.
Please see the page 8 “when choosing the program number from 11 to 20” in detail.
• Cooking time for double quantity
The cooking time for double quantity is 1.6 times the cooking time for ordinary quantity.
• Cooking time for triple quantity
The cooking time for triple quantity is 2.1 times the
cooking time for ordinary quantity.
• Maximum input time for multi-quantity cooking
When more than “Power Level 6” is being used, its
max. heating time is 12 minutes. When less than
“Power Level 5” is being used, its max. heating
time is 60 minutes.
Note:
MEMORY RECALL
To recall setting of program No.3. (When it is programmed as 1st stage 30 seconds on maximum power, 2nd stage
1 minute at power level 5 and 3rd stage 2 minutes at power level 2)
Example:
• Press CLEAR key after recall.
• If nothing is in the memory, the program number indicator will ash.
• You can change the program by operating same procedure as programming for memory cooking on page 8.
• To select the program number from 11 to 20, press PLUS 10 key between steps 1 and 2.
Please see the page 8 “When choosing the program number from 11 to 20” in detail.
Note:
KEY OPERATION DISPLAY WINDOW
1
• Place food in suitable containers on the ceramic tray in the
oven and close the door.
2
• Press DOUBLE QUANTITY key.
• “2” appears in the display.
3
• Press “3”, then heating starts automatically.
• Program number is displayed.
• Total heating time will show and count down.
4
• Cooking time ends.
• Remove the food from oven after “beep” tone sounds.
KEY OPERATION DISPLAY WINDOW
1
• Open the door.
2
• Press 3.
• Program number is displayed.
• Shows 30 seconds on maximum power for 1st stage.
3
• Press 3 again.
• Shows 1 minute at power level 5 for 2nd stage.
4
• Press 3 again.
• Shows 2 minutes at power level 2 for 3rd stage.
5
• Press CLEAR key.
Maximum input time
POWER
LEVEL
Double quantity Triple quantity
Maximum
input time
Heating time
Miximum
input time
Heating time
Max.~6 6 min 00 sec 9 min 36 sec 5 min 43 sec 12 min 00 sec
5~0 30 min 00 sec 48 min 00 sec 28 min 35 sec 60 min 00 sec
11
OVENPROOF GLASS
Ovenware (treated for high intensity heat), such as mixing bowls,
bread dishes, pie plates, cake plates, liquid measuring cups,
casseroles, and bowls without metallic decoration.
CHINA
Bowls, cups, serving pieces, plates, and platters without metal-
lic decoration.
POTTERY
Dishes, cups, mugs, and bowls.
PLASTIC
Plastic wrap (cling film) may be used as a cover. Lay the plastic
wrap loosely over the dish and press it to the sides. The dish
should be deep enough so that plastic wrap will not touch the
food, also the film should be pierced to allow steam to escape.
As the food heats, it may cause the wrap to melt wherever it
touches the food. Plastic dishes, cups, semi-rigid freezer contain-
ers, and plastic bags are usable for short cooking operations.
Use with care as some softening of the plastic can occur with
heat from the food.
USABLE COOKING UTENSILS
AND MATERIALS
Not suitable for microwave cooking
METAL UTENSILS
Metal utensils are not recommended because the metal shields
the food from microwave energy on the bottom and sides, caus-
ing uneven cooking result. Metal utensils will also cause arcing
and damage to the appliance.
METAL DECORATION
Metal-trimmed or banded dinnerware, casseroles, etc., should
not be used. The metal trim interferes with normal cooking and
damage may result.
ALUMINUM FOIL
Large sheets or pieces of aluminum foil should be avoided be-
cause they will disrupt cooking and may cause harmful arcing.
However, smaller pieces may be used to cover areas such as
poultry legs and wings. Any aluminum foil use should never be
closer than 1 inch from side walls of oven.
WOOD
Wooden bowls and boards will become dried out when used in
the microwave oven and may split or crack.
OTHER
Avoid using cracked, flawed, or defective utensils, including
ovenproof glassware.
CAUTION: DO NOT USE METAL TIES ON ANY PAPER OR
PLASTIC BAGS; THE TIES BECOME HOT AND
COULD CAUSE A FIRE.
12
CHECKING ACCUMULATIVE COOKING TIME, NUMBER OF DOOR
OPERATIONS AND CONTROL OF THE BUZZER SOUND
When checking accumulative cooking time. This function is for service person to see the life of magnetron or other parts.
Example:
KEY OPERATION DISPLAY WINDOW
1
• Press CLEAR key.
2
• Press TIME key.
3
• Press 8 two times.
Step 1 to 3 are the same for all options. Input the 4th step as follows to check or change the modes.
4
• Input one of the following options (80-99).
e.g. Input number 81 to check accumulative cooking time.
81 ... Cumulative cooking time display (clear available)
82 ... Cumulative door operations
83 ... Remaining cooking time display when cooking is
interrupted by door opening
84 ... Cancel remaining cooking time when cooking is
interrupted by door opening
85 ... Buzzer tone after cooking completed (short beeping (0.5
sec. ON → 0.5 sec. OFF) x 2 → 2.5 sec. ON)
86 ...
Buzzer tone after cooking completed (continuous beeping
3 sec. ON)
87 ... Buzzer volume (Quiet)
89 ... Buzzer volume (Loud)
80 ... Buzzer volume (Off)
91 ... Reminder buzzer sounds after operation is complete
92 ...
Reminder buzzer does not sound after operation is complete
93 ... Reminder display appears after operation is complete
94 ...
Reminder display does not appear after operation is complete
95 ... Filter cleaning display appears and buzzer sounds
96 ... Filter cleaning display does not appear and buzzer does
not sound
99 ... Memory overwrite locked
90 ... Memory overwrite unlocked
5
• Press START key.
• All 4 digits will be ashing.
6
• Press START key again.
• The number “215” shows total cooking time in hours.
• In case where options other than 1 or 2 were selected in stage
4, “0” appears on display confirming that the new setting has
been accepted.
7
• Press CLEAR key to clear the display for the option 1 and 2.
Display shows accumulative cooking time or the number of door operations by key operation. Also, you can change any remaining
cooking time, buzzer sound or buzzer volume.
13
ALWAYS KEEP THE OVEN CLEAN
1. Cleaning the glass viewing window, the inner door panel
and oven front face
For best performance and to maintain the high degree of
safety the inner door panel and oven front face should be
free of food or grease build-up.
Wipe these parts with a mild detergent, rinse and wipe dry.
Never use abrasive powders or pads.
2. Cleaning the oven interior
After use be sure to clean up spilled liquids, spattered oil and
food debris as quickly as possible. If the oven is used when dirty,
efficiency drops and the dirt gets stuck on the oven surface and
may cause bad odours. Clean the interior with a cloth soaked
in luke-warm water with a mild detergent dissolved in it, then
rinse the soap off with a damp cloth.
In particular, the bottom of the oven interior tends to get
stained from spices and food. Since this may cause odour
and abnormal vibration, be sure to keep this area clean.
CAUTION:
Do not wipe plastic and painted sections of the oven
with bleach, thinners or other cleaning agents, as this
may cause these parts to dissolve or change shape.
The appliance is not be cleaned with water jet.
3. Without removing the stirrer shield wipe it clean using warm
water and wipe it dry with a cloth.
4. Clean the removable air filter regularly. (at least once a
week)
Do not operate oven without air filter in position.
CARE AND CLEANING
1. If any of the following appear, check for a problem.
“U-50” flashes in the display window.
When using Programme Selection Keys the key must be
touched within 1 minute of closing the door.
After inserting the power plug into the wall outlet, open and
close the door and then touch the key.
→ Open and close the door, and then touch the key before
1 minute passes.
* The purpose of this function is to prevent operation when
there is no food in the oven.
“U-10” appears in the display window.
The oven operates empty without food in it.
→ Touch CLEAR key, place food in oven and start again.
2. This is normal operation:
Cooling fan operates for a while after heating has completed
or heating has been stopped by opening door or touch
CLEAR key during operating.
→ Cooling fan operating continues for five minutes to keep
the electronic components cool.
3. This is abnormal operation:
Get in contact with your nearest Service center or retailer.
This oven is provided with self-diagnostic function.
– When the window display indicates the error code “E”
(example: E-21), it shows to need repairing by a technical
service engineer. Remove the power supply plug from
wall outlet and call a Service Center.
– When the magnetron indicator in control panel lights, it
shows that remaining magnetron life became short. Call
a Service Center to replace the magnetron before it be-
comes defective.
* On no account remove or interfere with any parts or screws.
“THIS COULD PROVE VERY DANGEROUS.”
Make the following simple check-up before contacting a Sanyo
Service Centre:
*
If the interior lamp does not light when one of the programme
selection key is touched.
1. Make sure that the mains lead is securely plugged in.
2. Check the fuse in the plug top and ensure the plug top is
wired correctly.
Note: The appliance must be protected by a fuse.
3. Make sure that the door is completely closed.
4. Make sure that a programme has been stored.
*
Before changing the interior lamp, please confirm the power
supply plug is disconnected from the socket.
* If the interior lamp lights and the appropriate power select
indicator is illuminated, the food is not heated;
1. Make sure that the food is not completely covered with a
metal container.
* Abnormal noise during operation.
1. Make sure that sparking during microwave cooking is not
caused by using unsuitable utensils of metal or having metal
bands or trimmings, or aluminum foil or skewers.
2. Make sure that the tray is set in the oven properly.
3. Check whether foods or containers are touching inside walls
of the oven.
* If smoke is observed, keep the oven door closed and switch
off by disconnecting the oven from the power supply.
WHAT TO DO IF REPAIRS ARE NEEDED
SPECIFICATIONS AND ACCESSORIES
Accessories
Menu Sheet .........................1
Operating instructions .........1
Plastic spacer .......................1
Specifications
EM-C1901
Microwave power output
230 V
900 W – 190 W (IEC705)
Microwave frequency
2450 MHz
Outer dimensions
422(W) x 560(D) x 335(H) mm
Cavity dimensions
330(W) x 330(D) x 175(H) mm
Weight
32.5 Kg
14
CODE NO. 432-6-416S-07300
SANYO ELECTRIC CO., LTD.
OSAKA JAPAN
10/’02 Printed in Japan
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Sanyo EM-C1901 Operating Instructions Manual

Sanyo
Brand
Sanyo
Model
EM-C1901
Category
Microwaves
Type
Operating Instructions Manual
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