INSTRUCTION
MANUAL
EM-870F
Microwave Oven
Read these instructions carefully before use.
If you follow the instructions, your Microwave Oven will serve you long and well.
Table of Contents
General Instructions
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How a Microwave Oven Makes Cooking Faster, Easier and Much More Enjoyable ......... . .....
The Extra Features of Your Sanyo Microwave Oven .....................................................
WARNING .Thisappliance must beeatihed ... .... .... ...... ..... .... . .... . . ..... .... .... ... ....... . ..
Installation
.. . .... . .... .... .... . . ..... ..... .... ... . . ..... .... .... .... . . ..... .... . .... ....... .... .... .... .... . . . ...
Names of Oven Parts ..
... ...... ..... .... .... ...... ..... ... .... . ...... .... . .... .... . . ..... . ... ....... ......... .
Oven Control Panel ....
... ...... . .... .... .... ...... ............ . ...... .... . .... .... . . . .... .... ... .... ....... . ..
User Instructions
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Easy Use Chart . .... . .... .....
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Recall and Change of Setting ... ..... .... ... ...... . .... .... .... . ..... ..... .... .... . . . .... .... .... ... .. .. .....
Turntable .. ..... . .... .... ..... ..... . ..... .... .... ..... . .... .... .... ...... . .... .... .... . ...... . .... ... ....... ......
Regular Timer . .... .... . .... ...... . .... .... .... ..... . .... .... .... ...... . .... .... .... ....... . .... ... ....... ... . . .
Child Safety bck.out ... ..... . . .... ..... ......... ..... .... .... .... . . .... ........ . ...... . ........ ... .... . . ......
Hold Warm . ..... ..... .... .... . . ..... .... .... .... . . .... .... ..... .... . ..... .... .... .... . . . ..... ....... ... ....... . .
Detailed Directions
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3
3
3
4
4
5
6
7
7
7
7
8
Quick. Set Cooking .... .... . ..... . .... . .... .... . .... . ... .... .... ...... . .... .... .... ....... . .... ....... .... . . ....
8–9
Cooking Guide for’’Multi-Power’’ Setting ................................................................. 10
``HI. Power' '/`` Multi. Power' ' Cooking . .... ..... . .... .... .... .... . . .... .... ..... ...... . .... .... ... .... . ..... . . 11
Multi. Stage Cooking .. .... ..... . .... . .... ......... . ... .... .... ...... . .... .... .... . ...... . ... .... ....... . ....... 12—13
Delay Start Cooking . .... .... . ..... . .... .... .... . ......... ... ..... . ..... .... .... .... . . . ..... ... .... ......... . . ..
13
Automatic Sensor Cooking . . .... . .... .... .... . ..... .... .... ... . . ..... .... .... .... . . . ......... ... ......... . . .. 14—15
Toset Automatic Sensor Program ... .... ...... ..... ....... .... . . ..... .... .... .... . . . .... . ... ....... ..... . . . . 16—17
Sensor Reheating Guide .. . . .... . .... .... .... . . .... . ....... .... . ..... . ....... ..... . . ..... .... ....... .... . . .... 18—19
Sensor Cooking Guide ..... . . .... ..... ... .... . . ..... .... ... .... . . ..... .... .... .... . . . .... . ....... ... ..... . . . .. 20—27
Automatic Defrosting ... .... . . .... . .... .... .... . ..... .... ........ . ..... .... . ... ..... . . . .... .... ... .... .... . . ... 28—31
Howto Use Your Microwave Oven Safely (Important) ... ... . . ..... .... . ... . .... . . . .... ... .... ... ...... . ...
Taking Care of Your Microwave Oven . ... .... ...... . .... .... ... ...... ..... .... .... .. ..... . ....... ........ . .....
Usable Cooking Utensils and Materials . .... ..... . .... .... .... ..... ..... .... .... .... . . . . .... .... ....... . ..... . .
Utensils and Material to Avoid ... ..... .... .... ..... . .... . ... .... ...... .... . .... ... . ..... . .... . .... ....... . ...... .
AFew Other Precautions (Impotiant) ... .... ..... . ..... .... .... ..... ..... .... .... ..... . ..... .... ....... . . ..... .
Whatto Do If Repairs Are Needed ... .... .... . ..... ........ .... ...... . .... ... .... . ...... . .... .... .... ..........
WARRANTY
Itis important to keep your receipt of purchase for your microwave oven.
This will show the date of purchase along with the model number if service is required.
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–2–
/
Microwav@ Oven Makes Cooking Faster,
and Muct~ More Enjoyable
#
1. A feast in minutes.
2thefood and cook
,,,7
High energy microwaves pew
it quickly, evenly and efficie-
2. Natural flavour.
Microwave cooking prese ~ ne natural taste and
nutritive value of the for
j“ much higher degree
than conventional cook
n hods.
3. Utensils.
Glassware, earthenwan-
nit, plastic containers
marked microwave sa[
able board and practi-
cally all utensils EXCE1 .. \L ONES are perfectly
suitable for microwave
4.
4. Simplified operation.
You are cooking by time arid not by heat. Simply
touch appropriate pad and start.
5. Clean, cool operation.
No smoke, no grease, no heat. Your kitchen stays cool
and clean at all times.
6. Perfect for defrosting and re-heating.
When there is no time for natural thawing of frozen
foods, your microwave oven can reduce the process
to a matter of minutes. It defrosts all kinds of frozen
foods and it re-heats fast.
7. Economical.
Since the required cooking time is extremely short,
microwave cooking is more economical than conven-
tional ovens.
8. Always undercook.
Cooking times may vary according to the tempera-
ture of the food, the density of the food, and the ingre-
dients of the recipe. So always under-cook in the first
instance — you can always place the food back for a
few seconds if it is not quite done, but if you over-
cook, there is no turning back.
The Extra Features of Your Sanyo Microwave
Oven
1. Compact, light weight, easy to move.
4. Simplified cooking.
Fits easily on a kitchen work surface. See installation
Simply touch numbers for cooking time and touch the
on Page 4. Light enough to be moved outside for en-
“START” pad. Your oven does the rest, and a beep
pertaining or to a caravan.
sounds when the food is ready.
2.
Five se~arate safetv features.
5. Boomerarm Turntable.
1)
2)
3)
4)
5)
Latch- system: wh e; the door release button is
pushed, a built-in :;witch turns off the oven before
the door is opened.
Door switch: when the door is opened this switch
automatically turns off the oven.
Choke seal: a special seal around the door pre-
vents all radiation 1eakage from the oven.
Thermal limiter: when the temperature of the
magnetron rises shove the limit, this switch auto-
matically turns off the oven.
Monitor switch: shcxdd the latch switch fail to func-
This turnta~le is specially designed to return to its
original starting position when cooking is finished.
6. High-visible viewing window.
The progress of cooking can be observed while oven
is operating.
7. Practical dimensions.
1)Over all
: 55.O(W)
x 45.3(D) x 30.9(H)cm
2) Oven Cavity: 37.5(W)
x 40.4(D) x 20.5(H)cm
tion properly, thiss witch is activated to prevent the
oven from operatir~g.
3. Multi power control.
By selecting cooking: power level the following ap-
propriate power may be selected.
B%E12E?ilEl
WARNING – This appliance must be earthed.
IMPORTANT
The wires in the mains II?ad are coloured in accordance
with the following code:
Green-and-yellow: Eart’h.
Blue:
Neutral.
Brown:
Live or Active.
As the colours of the wir~zs in the mains lead of this appli-
ance may not correspo nd with the coloured markings
identifying the termin, 4s in your plug, proceed as
follows:
—
The wire which is coloured green-and-yellow must be
connected to the terminal in the bottom plate which is
marked with the letter E or by the earth symbol A or
coloured green or green-and-yellow.
The wire which is coloured blue must be connected to
the socket which is marked with the letter N. The wire
which is coloured brown must be connected to the sock-
et which is connected to the wire which is coloured
brown.
3–
Installation
1. Install the oven on a flat. level surface. 3. The exhau]st vent ofthe oven is at the back on the
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2.
Strong enough to safely bear the weight of the oven,
left side, so keep it at least 5cm away from the rear
which is 17.8kg. To avoid the possibility of causing wall and the side wall.
vibration or noise the oven must be in a stable po-
Covering the if ~haust vent may lead to malfunction-
sition.
ing. Hot air esc ~es from this vent, so be sure not to
When oven is first plugged into power outlet, “0:00” obstruct it or let
.tains come between the oven and
will appear in the display window, if not, switch off at the rear wall.
power-outlet, unplug the unit and reinsert the plug
4. Place the oven as . away from radios and T.V.’Sas
into the wall outlet.
possible.
.:
Following a power failure, the display window will
This oven does co
revert back to “0:00” then will show in minutes or
hours the elapsed time from the time power was re-
dio interference st
stored. Re-set the clock to correct time of day.
may occur if it is pk
keep them as far a!
Keep the oven awav from heat and water.
-1
to EEC requirements of ra
;ion, but some interference
-o close to a radio or TV. so
:ossible.
Exp&ure to heat an~ water can lower oven efficiency
I
and lead to malfunctioning, so be sure to
oven away from heat and water sources.
install the
N~E
It is quite normal for
.,n to be emitted around the
door, or for misting to occur on the door, or even for
water droplets to appear below the door during the
cooking cycle.
This is merely condensation from the heat of the food
and does not affect the safety of your oven.
The door is not intended to seal the oven cavity com-
pletely but its special SANYO design contributes to
the complete safety of the appliance.
L
Names of Oven Parts
L
Wipe the cavity clean after using
the oven.
Cavity Base
p
~
/-.
: ~Q“”
‘ J,$ p< +
● / :7
Door Release Button
By pushing this button the latch
system cuts off all circuits and
\ I
stops thl? oven before the door
/ ““-’””----~~= 2 [ 22:
can be opened.
L
Glass Tiwntable
Made cf special heat-resistant”
glass. Food in a proper receptacle
~
is placed on this for cooking. put
this in the base of the cavity after
positioning the roller rest. To im-
mobo]is~: the turntable, (glass
roller re; t, place a plastic stacking
~:R:bt”
ring (av~iilable from most retail-
ers) on tt ~e cavity base and place
place th(? rest on the cavity base.
This sup~oorts the glass turntable.
Remove your Oven and all material from the shipping carton. Your oven comes with the following material:
Glass Turntable . ... .... ....... .... .... ... ..... . .... .... .... . leach
Roller Rest .. . .... .... .... ...... .... .... .... ..... . .... .... .... leach
Cook Book .. .... .... .... . . .... . ....... .... ...... .... .... .... leach
Operating Instructions ..................................... leach
Do not use this Microwave Oven for commercial purposes. This Microwave Oven is made for do mes~c use only.
–4–
Oven Control Panel
Step Lights—When cooking
stages are set, lights will go on in-
dicating the stage in which your
oven is cooking.
Indicator Lights–DEF, ,RF-
HEAT, COOK and WEIGP r
lights indicate which co’oki) g
operation is being used.
Quick-Set–Used in setting
quick set cooking at HI Power..
Sensor Reheat—Used in setting
Sensor Reheat feature.
Sensor Cook—Used in setting
Sensor Cook feature.
Doneness Keys—Used to set
desired doneness for Sensor Re-
heat and Sensor Cook.
Auto Defrost-Used in setting
Automatic Defrost feature.
Time of Day Pad—Used in set-
ting time of day.
Hold Warm—Used in setting
Hold Warm. Cooked food can be
kept warm.
Start—Starts the oven.
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Stop/Clear–Used to clear all
entries before cooking has begun
and used to stop cooking while
the oven is on. To stop cooking
touch once, to restart the oven
touch START. To clear entries
touch STOP/CLEAR pad twice.
Door Release Button —Opens
door when pushed.
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~Y
-i
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REHEiT COiK WEIGHT
‘ !&k’i!ED =} a:~
d bHULEN ,
. . . . . . . . . . . .
. . . . . . . . . . . .
1 POPCORN
&%%%-(( ,:::1:::::.
4 RICE
5 SOUP STEW
6 FISH
2
J
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—
I w
HIGH
.......... ..........
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3
WST:4:
5
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6
J
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/ :::7::::
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TIME
8
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;E’ :;EEL
w
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/2
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Pause Light–Shows oven will
pause between stages in Auto
Defrost.
Display Window—Used to
‘show
● Time of Day
● Cooking Time
● Cooking Power Level
● Sensor Reheat Course
(Al-1 -3, AZ-1 -3)
● Sensor Cook Course (Cl-1 -3,
C6-1 -3)
● Auto Defrost Course
(dEFl, dEF2, dEF3)
. Food weight for Auto Defrost
. Hold, PAUS (Pause), Err (Er-
ror), End, HI
It also functions as a countdown
timer and indicator when
>
cooking.
Numbers—Used to enter the:
● Time of Day
● Cooking Times
. Cooking Power Levels
● Course Number for Sensor Re-
heat and Sensor Cook
● Course Number for Auto
Defrost
● Food Weight for Auto Defrost
‘Time—Used in setting cooking
time.
= Power–Used to select cooking
power levels.
\
Turntable Off—Press to stop
turntable rotation.
N(XE: A “beep” tone sounds when a “pad” on the
control panel is touched, to indicate a setting
has been entered.
–5–
Easy Use Chart
Your new DIGITOUCH control system allows you to use your microwave oven in many ways.
SENSOR REHEAT
SENSOR COOK
NOTE: If you prefer your food to be cooked
more or less than the preset MED setting,
To set:
touch one of 2 DONENESS pads: LOW or
To set:
HIGH
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch SENSOR REHEAT.
2. Touch SENSOR COOK.
(See Pages 14 through 15 for more detailed in-
3. Touch number (l-2) to select the appropriate
3. Touch number (l-6) to select the appropriate
structions.)
Sensor Reheat Course.
Sensor Cook Course.
4. Touch START.
4. Touch START.
(See Page 16 for more detailed instructions.)
(See Pages 16 and 17 for more detailed in-
structions.)
TIME OF DAY
TIMER
“QUICK-SET” COOKING
(Hi-power only)
To set:
To set:
To set:
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch the symbol “ @“ (Time of Day).
2. Touch TIME.
2. Touch QUICK-SET.
3. Touch numbers for correct time of day.
3. Touch correct numbers for time.
3. Touch number (single digit, 1-9) for desired
4. Touch the symbol “@” (Time of Day).
4. Touch POWER.
cooking time in minutes.
● This “locks” in the time and starts the clock
5. Touch “O” (power level O).
6. Touch START.
(See Pages 8 and 9 for more detailed in-
running.
structions.)
(See Page 7 for
more instructions.)
“Hl-POWER/’’MULTI-POWER
COOKING
MULTI-STAGE COOKING
AUTOMATIC DEFROST
To set:
To set:
To set:
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch TIME.
2. Touch TIME.
2. Touch AUTO DEFROST.
3. Touch number for desired cooking time.
3. Touch numbers for cooking time.
3. Touch number (l-3) to select the appropriate
4. Touch POWER.
4. Touch POWER.
Auto Defrost Course.
5. Touch number (l-9) for desired cooking
5. Touch number (l-9) for desired cookhg
4. Enter the weight of your food in decimal
power level.
power level.
increments from 0.1 to 2.9 kg.
6. Touch START.
6. Repeat steps 2-5 to set 2nd cooking stage.
5. Touch START.
NOTE: It is not necessary to touch POWER
7. Repeat steps 2-5 to set 3rd cooking stage.
6. At pause, follow the instructions in the Auto
when cooking with the highest power (“HI”).
8. Touch START.
Defrost chart for rearranging, turning food
To set “HI-POWER” Cooking, skip steps 4 and
(See Pages 12 and 13 for more detailed in-
over, etc.
5 above.
structions.)
7. To resume defrosting, touch START.
(See Page 11 for more detailed instructions.)
(See Pages 28 through 31 for more detailed in-
structions.)
DELAY-START COOKING
CHILD SAFETY LOCK-OUT
HOLD WARM
To set:
To set:
To set:
1. Touch STOP/CLEAR.
1. Touch STOP/CLEAR.
2. Touch TIME.
1. Touch STOP/CLEAR.
2. Touch the symbol “~ “ (Time of day).
2. Touch HOLD WARM.
3. Touch numbers for desired delay time.
3. Touch numbers 9999.
3. Set for desired cooking cycle following suita-
4. Touch POWER.
4. Touch START.
ble operating instructions.
5. Touch “O’ (power level O).
To cancel
4. Touch START.
6. Touch TIME.
7. Touch numbers for desired cooking time.
1. Touch STOP/CLEAR.
(See Page 8 for more detailed instructions.)
8. Touch POWER.
2. Touch the symbol “ ~” (Time of day).
9. Touch number (l-9) for desired cooking
3. Touch numbers 7777
4. Touch START.
power level.
10. Touch START.
(See Page 7 for more instructions.)
NOTE: A preset delay time must be no more
than 99 minutes and 99 seconds.
(See Page 13 for more detailed instructions.)
–6–
Recall and Change of Settings
To Recall a Setting
. To recall Time of Day while the oven is running, touch Symbol “ @” (
It will appear momentarily in the display window.
● To check the Cooking Power Level during cooking, touch POWER. The F
Automatic features such as Sensor Reheat, Sensor Cook and Auto De
To Chanae a Settina
‘ime of Day).
]wer level will appear in the display window.
rest cannot be checked.
. To change a setting before you start the oven, touch STOP/CLEAR once and reset your desired sequence. To clear
after you have started the oven, touch STOP/CLEAR twice and reset desired sequence.
Turntable
The turntable automatically rotates during any cooking cycle for more even cooking.
BOOMERANG TURNTABLE
The turntable of your oven is specially designed to return to its original starting position when cooking is finished.
All handles on casserole dishes and cups return to their starting position for easy removal.
TURNTABLE OFF (for 870F)
The above model have the twist ‘N’ Twirl feature — Turntable + Stirrer Fan — System.
The turntable of your oven can be switched off if you do not want it to rotate — for example, when cooking a roast in a large
dish which cannot rotate without touching the cavity walls. The stirrer fan will then distribute the microwaves efficiently.
To use the TURNTABLE OFF feature:
1. Touch STOP/CLEAR.
2. Set the desired cooking cycle following suitable instructions in this manual.
3. Touch TURNTABLE OFF.
4. Touch START. Cooking starts without turntable rotating.
N~E: If you want to cancel the TURNTABLE OFF feature during cooking, stop the oven and clear entries by touching
STOP/CLEAR twice and reset the desired cooking cycle.
Automatic feature such as Auto Defrost, Sensor Reheat, Sensor Cook cannot use the TURNTABLE OFF feature.
Timer
Your oven also has a timer that can be used for non-cooking functions. When used as a regular timer, the oven is not run-
ning. The time is simply counting down in the display window with no cooking or heating in the oven. A tone will sound
and the word “End” will show in the display window when the time is over. For settings of this timer, see “Easy Use Chart”
Timer section on page 6.
Child Safety Lock-out
Your new Sanyo oven incorporate this additional Safety feature. By setting a series of numbers as described on page 6. All
normal functions will be no power (heating) from the magnetron. This will prevent the possibility of the oven being accident-
ly operated with out adult supervision.
–7–
Hold Warm
Your oven has a “Hold Warm” feature that will keep food warm after the cooking is completed.
To use the “Hold Warm” feature:
1. Touch STOP/CLEAR.
2. Touch HOLD WARM.
3. Set the desired cooking cycle following suitable operating instructions on pages 8 through 23 in this manual.
4. Touch START. When the cooking cycle is over, the oven will switch into “Hold Warm” to keep the food warm. “Hold”
will appear in the display window. The cook control setting automatically changes to a low power level. The “Hold
Warm” operation will continue for up to 100 minutes or until the door has been opened or STOP/CLEAR has been
touched.
If you want to keep your cooked food warm, the “Hold Warm” feature can be used independently without setting the cook-
ing cycle.
To use the “Hold Warm” feature independently:
1. Touch STOP/CLEAR.
2. Touch HOLD WARM.
3. Touch START.
The oven will begin to keep the food warm using a low power level for up to 100 minutes or until the door has been opened
or STOP/CLEAR has been touched.
This feature was designed for simple setting of the oven with convenience cooking and/or reheating in mind. To set, simply
touch the “QUICK-SET” pad, and touch a number pad from 1 to 9. The oven starts instantly.
1. Touch STOP/CLEAR, and a beep tone will be heard.
The STOP/CLEAR erases all previous settings.
2. Touch QUICK-SET. The light below STEP 1 will go
on. “O” will appear in the display window.
3. Touch a number (single digit, 1-9) for desired cooking
time in minutes. For example, 1 for one minute, 2 for
two minutes, etc.
The oven will begin to cook on HI-power and the dis-
play window will show the time counting down in
minutes and seconds.
4. A tone will sound and the word “End” will appear in
the display window for two seconds when the cooking
time is completed. The oven will automatically shut
off
N(XE: To stir or rearrange food during cooking, simply
open the door; stir or rearrange and close the door.
Touch START.
The oven will automatically continue to count down the
remaining time which will appear in the display window.
EXAMPLE: To heat 1 CUDof milk, you would use HI-
power for 2 minutes. -
To do this, follow these steps:
1. Touch STOP/CLEAR.
2. Touch QUICK-SET.
3. Touch “2”. The oven begins to
heat and the time will begin to
count down in the display
window.
4. A tone will sound and the
word “End” will appear in the
display window for two se-
conds when the 2 minutes is
over. The oven shuts off auto-
matically.
N~E: If you want to keep the
food warm after finishing the
cooking cycle, you can use the
“Hold Warm” feature. For
detailed instructions on using the
“Hold Warm” feature, see in-
structions above.
–8
“Quick Set” Heating Guide
This guide shows the food items and some special notes for reheating with “Quick-Set” feature.
Touch STOP/CLEAR, touch QUICK-SET, touch numbers from 1 to 9 for minutes of heating.
Food
Amount Time Special Notes
BEVERAGES
Water Based
1 cup
1-2 min. Heat uncovered. Use 200-250mf cup.
2 cups
3-4 min.
Milk Based
1 cup
2 min.
2 cups
3 min.
Broth-based soups
2 cups
3-4 min. Use 1 litre casserole. Cover. Stir once during heating.
Cream-based soups
2 cups
4-5 min. Use 1 Iitrecasserole. Cover. Stir once during heating.
Sandwich
1-2
‘ 1 min. Place on paper plate or towels.
Cooked pizza,
2 wedges
2 min. Place on paper towels or paper plate or leave in
25cm,
4 wedges
2-3 min.
uncovered cardboard box, points toward centre.
cut in 8 portions
whole
4-5 min.
Casseroles
4 cups
5-7 min. Cover. Stir once.
MEAT
Sliced thin 85-150g
1 min. Heat on microproof plate, covered with plastic wrap.
Sliced thick
1.25 -2.5cm thick 2 min.
Barbecued beef, chili,
2 cups
4-5 min. Place in microproof dish. Cover. Stir halfway
stews, hash, etc.
through cooking time.
Hamburgers, Meat loaf
1 serving 1 min. Place on microproof plate. Cover with paper towel.
slices, Sausage patties
2 servings 2-3 min.
Turn over once.
4 servings 4-5 min.
POULTRY
Chicken pieces
1 min. Heat on microproof plate. Cover with plastic wrap. If
;
1-2 min. fried, cover with paper towel.
4
2-3 min.
6
4-6 min.
Creamed chicken 2 cups
3-4 min. Cover. Stir once.
Chicken, turkey, sliced 85-140g
1-2 min. Heat on microproof plate. Cover with plastic wrap.
SEAFOOD
Prawns, crab, or scallops 185g
4-6 min. Slit pouch and place on microproof plate. Flex
in sauce, frozen
pouch to mix halfway through cooking time.
Seafood or fish 5oog
5-7 min. Remove from package to 1 Iitre microproof cas-
casseroles, frozen
serole. Cover. Stir once during cooking.
SIDE DISHES
Rice, Pasta 3/4 cup
1 min.
Heat in microproof casserole, covered firmly with
1-2 cups
2 min. plastic wrap.
Vegetables, frozen in 5oog
5-8 min. Slit pouch. Place on microproof plate. Flex halfway
packet
through cooking time to mix.
Mashed potatoes, instant 4 servings
5-7 min.
Follow package directions. Reduce liquid by 1
(100g packet)
tablespoon.
Canned vegetables
220g
1-2 min.
Use 4-cup microproof casserole, covered. Stir once.
440g
2-3 min.
5oog 3-4 min.
Pudding and Pie
9og 6-7 min.
Follow package directions. Stir once. Use 4-cup glass
filling mix
measure.
N~E: Your oven is equipped with an Auto Reheat feature. See pages 18 and 19 for Auto Reheat information
–9–
Cooking Guide for “Multi-power” Settings
The “Multi-Power” feature lets you cook at the best power level for the food being cooked. Cooking directions can be found
in the cookbook.
POWER
POWER
LEVEL SETTINGS ‘mMpLEs
OUTPUT POWER
10
LOW
s Softening cream cheese.
175
. Keeping casseroles and main dishes warm.
(155)
20
WARM
● Softening chocolate.
245
. Heating breads, rolls, pancakes, tacos, tortillas and french toast.
(215)
● Clarifying butter.
● Taking the chill out of fruit.
● Heating small amounts of food.
30
DEFROST . Thawing meat, poultry and seafood.
315
MED LOW
● Completing the cooking cycle of casseroles. stews and some
(275)
sauces.
. Cooking small quantities of food.
40
BRAISE
● Cooking less tender cuts of meat in liquid or slow cooking dishes.
390
. Completing the cooking cycle of less tender roasts.
(340)
50
SIMMER . Cooking stews and soups after bringing to a boil.
455
● Cooking baked custards and pasta.
(400)
60
BAKE
● Cooking scrambled eggs.
525
● Cooking cakes.
(460)
70
ROAST
● Cooking rump roast, ham, veal and lamb.
595
MED HIGH
● Cooking cheese dishes.
(520)
● Cooking quick breads and cereal products.
80
REHEAT c Reheating precooked or prepared food quickly.
665
. Heating sandwiches.
(580)
90
SAUTE ● Cooking onions, celery and green peppers quickly.
730
● Reheating meat slices quickly.
(640)
100
MAX
● Cooking tender cuts of meat.
800
(HI)
POWER
● Cooking poultry, fish, vegetables and starting most casseroles.
(700)
HIGH . Preheating the browning dish.
● Boiling water.
c Thickening some sauces.
NOTE: Approximate watts as measured by IEC-705 Test Procedure.
( ) means approximate watts as measured by 2-litre method.
As you get to know your microwave oven, you may find that a particular setting is too low or too high for the results you
desire.
To set “Multi-Power”, touch POWER then touch number (single digit, 1-9). For example, to set power level 30, touch POW-
ER and “3”. The display window will show “30”.
If you want to change to the highest power level instead of power level 30, touch STOP/CLEAR once and reset.
If you want to change to power level 50 instead of power level 30, touch “5” and the display window will show “50”.
FAST DEFROST
Your oven is equipped with an Auto Defrost feature which is the best defrost method for this oven.
FAST DEFROST is explained in order to show other defrosting possibilities.
To speed up the defrosting of dense food items over 450g, start on “HI”, then reduce to the 30 (DEFROST) setting.
1. Microwave on “HI” for 1-2 minutes per 450g of dense food items.
2. Then Microwave on 30 (DEFROST) for 3 minutes per 450g or until food is thawed
Defrosting time will be greatly reduced.
–lo–
“HI-Power’’/”MultPower”r”Cooking
“HI” gives the highest power cooking possible with your microwave oven. It is the recommended setting for cooking foods
with high moisture content or for cooking foods that need fast cooking to maintain their natural flavour and texture. Many
foods need slower cooking (at less than full power) in order to give you the best results. In addition to “HI” there are ten
multi-power settings. The power setting is recommended for the food being cooked in the Cooking Guide for “Multi-power”
Setting on Page 10.
To Cook
1. Touch STOP/CLEAR, and a beep tone will be heard.
The STOP/CLEAR erases all previous settings.
2. Touch TIME. The light below STEP 1 will go on. “O”
will appear in the display window.
3. Touch the correct numbers on the control ~anel to set
4.
5.
the cooking time. The time set will appea~ in the dis-
play window at the top of the control panel. For
example:
● To set 30 seconds, you would touch “3” and then
“o”.
● To set 3 minutes, touch “3”, “O” and “O”.
● To set 3-1/2 minutes, touch “3”, “3” and “O”.
Remember, the timer is a digital clock that is divided
into 60 seconds. Therefore, 1/2 minute is equal to 30
seconds. Touch 30 and not 50 (as with a calculator) to
indicate 1/2.
Touch POWER. The word “HI” will appear in the dis-
play window until a lower setting is entered. This is to
tell you that the oven will be operating on “HI” unless
a different power setting is chosen.
Touch the number (sincde diqit. 1-9) for desired cook-
ing power level. For e~amp~e: if the recipe calls for
cooking at the “80” (REHEAT) setting, you would
touch “8”. The display window will show “80”. This
means the oven is cooking at power level 80 (RE-
HEAT) setting.
N~E: It is not necessary to touch POWER when cook-
ing with the highest power (“HI”). To set “HI-POWER”
Cooking, skip steps 4 and 5 above.
However, if POWER is touched, the word “HI” will
appear in the display window. This is to let you know that
the oven will be operating on “HI” power unless a differ-
ent power setting is chosen.
6. Touch START. The oven begins to cook and the dis-
play window will show the time counting down in
minutes and seconds. A tone will sound and the word
“End” will appear in the display window for two
seconds when the cooking time is completed. The
oven will automatically shut off.
N~E: To stir or rearrange food during cooking, simply
open the door; stir or rearrange and close the door.
Touch “START”.
The oven will automatically continue to count down the
remaining amount of time left in the display window.
EXAMPLE: To warm 6 dough-
nuts, you would use power level
“80 (REHEAT)” for 45 seconds.
To do this, follow these six steps:
1. Touch STOP/CLEAR.
2. Touch TIME.
3. Set 45 seconds by touching
“4” and then “5”. “45” will
appear in the display window.
4. Touch POWER. The display
window will show “HI”.
5. Choose the “80 (REHEAT)”
setting by touching the num-
ber “8.” The display window
will show “80”. This means the
oven is cooking at power level
80.
6. Touch START. The oven be-
gins to cook and the time will
begin to count down in the dis-
play window.
A tone will sound and the
word “End” will appear in the
display window for 2 seconds
when the 45 seconds are over.
The oven shuts off automat-
ically.
NCYTE: If you want to keep the
food warm after finishing the
cooking cycle, you can use the
“Hold Warm” feature. For detailed
instructions on using the “Hold
Warm” feature, see page 8.
I
5
.,.,.,..
11–
Multi-Stage Cooking
Multi-Stage cooking allows you to set the oven to cook in one stage at a certain power level for a chosen time and then in
a second and a third stage at a different power level for a chosen time. The cooking process can be set for four memory
stages when Auto Defrost is included as the first stage. The stages are set before cooking and will follow automatically when
oven is started.
::
3.
4.
5.
6.
7.
8.
9.
lOA.
10B.
11.
Touch STOP/CLEAR.
Touch TIME. The light below STEP 1 will go on.
The display window will show “O”.
Touch the correct numbers for the time of the first
cooking stage.
Touch POWER. The display window will show
“HI”.
Touch the correct number (single digit, 1-9) for the
cooking power level of the first cooking stage (if
other than “HI”).
Touch TIME. The light below STEP 2 will go on.
The display window will show “O”.
Touch the correct numbers for the time of the
second cooking stage.
Touch POWER. The display window will show
“HI”.
Touch the correct number (single digit, 1-9) for the
cooking power level of the second cooking stage
(if other than “HI”).
Touch START for two-stage cooking.
Ifthree-stage cooking is desired, touch TIME. The
light below STEP 3 will go on. The display win-
dow will show “O”. Repeat steps 6-9 above to set
the third cooking stage at the same or a different
power level for a chosen time.
Touch START.
MULTI-STAGE COOKING WITH AUTO DEFROST
If you want to cook after using the Auto Defrost cycle,
first set the Auto Defrost and touch TIME, then follow
the above instructions numbered 2-11. See page 15 for
detailed Auto Defrost instructions. The cooking process
can be set for up to four stages when Auto Defrost is the
first stage.
Automatic features such as Sensor Reheat and Sensor
Cook, cannot be combined with “Multi-Stage Cooking”.
All automatic features, except Auto Defrost, are
designed to cook or reheat the food completely and
therefore cannot be combined with other cooking or re-
heating features. If it is set, the word “Err” will appear in
the display window and the oven will not work.
EXAMPLE: (Three-stage cooking)
To defrost. cook and simmer frozen beef stew, here is
how to set the oven:
First Stage
(22 minutes; Power level 30
DEFROST)
1.
2.
3.
4.
5.
Touch STOP/CLEAR.
Touch TIME.
Set 22 minutes by touching
“2”, “2” then “O”, and then
“O”. “2200” will appear in the
display window.
Touch POWER. “HI” will
appear in the display window
to remind you that the oven
will operate at highest power
unless you enter a lower power
setting.
Touch number “3”. “30” will
appear in the display window
(indicating that you have set
the oven to operate at power
level 30).
The first stage has been set.
Second Stage
(15 minutes; Power level “HI”)
6.
7.
Touch TIME. The light below
STEP 2 will go on. The display
window will show “O”.
Set 15 minutes by touching “l”
then “5”, and then “O” twice.
“1500” will appear in the dis-
play window. (Power is on
“HI”.)
The second stage has been
set.
6
–12–
Multi-Stage Cooking (Cent’d)
Third Stage
(10 minutes; Power level 50
SIMMER)
8. Touch TIME. The light below
STEP 3 will go on. The dis-
play window will show “O”.
9. Set 10 minutes by touching
“l”, then “O” three times.
“1000” will appear in the dis-
play window.
10. Touch POWER and number
“5”.
“50” will appear in the dis-
play window.
The third stage has been set.
I
/
11. Touch START. The first stage
will begin. “2200” will ap-
pear in the display window.
The oven will begin to defrost
(power level 30) and the time
can be seen counting down
in the display window. When
the 22 minutes are up, atone
will sound and the oven will
proceed into the second
stage. The oven will begin
cooking at “HI” power and
the time will be counting
down in the display window.
When the 15 minutes are up,
a tone will sound and the
oven will proceed into the
third stage. When the Sim-
mer Time of 10 minutes is
over, a tone will sound and
the word “End” will appear in
the display window and the
oven shuts off automatically.
The oven will have finished
all stages.
NOTE: If vou want to kee~ the food warm after finishing
/
the cooking cycle, you ca~ use the “Hold Warm” feature
For detailed instructions on using the “Hold Warm” fea-
ture, see page 8.
You may wish to rearrange the defrosted food after the
defrosting time, either Manual or Auto Defrost, has end-
ed. Simply touch STOP/CLEAR once, open the door
and rearrange food, to restart the oven; close the door
and touch START. The oven will automatically continue
with the Multi-Stage cooking.
Delay Start Cooking
Delayed cooking can be done by using the MULTI-STAGE COOKING feature. After counting down the preset delay time,
the oven will cook for the chosen cooking time.
1. Touch STOP/CLEAR.
9.
2. Touch TIME.
3. Touch the correct numbers for the desired delay time.
lOA.
4. Touch POWER.
10B.
5. Touch “O” (power level O).
6. Touch TIME.
11.
Touch the correct number (single digit, 1-9) for the
desired cooking power level.
Touch START for one-stage cooking.
If two-stage cooking is desired, touch TIME.
Repeat steps 6-9 above.
Touch START.
7. Touch the correct numbers for the desired cooking
NOTE: A preset delay time must be no more than 99
time.
minutes and 99 seconds.
8. Touch POWER.
–13–
Automatic Sensor Cooking
This advanced microwave cooking provides simple touch operation for a wide variety of foods, yet always delivers the
results that are tailored to the food as well as to your personal preference.
Built right into your oven, the humidity sensor constantly measures steam produced from the food in the oven cavity
throughout the- cooking process, and selects the right cooking time and power level.
8 AUlOMATIC SENSOR COOKING PROGRAMS
■ z AUTOMATIC SENSOR REHEATING for heating precooked foods.
COURSE #
FOOD CATEGORY
Al REHEAT 1: Precooked Room Temperature and
Refrigerated Temperature Foods
A2 REHEAT 2: Precooked Frozen Dense Foods
■ 6 AUTOMATIC SENSOR COOKING for cooking fresh or frozen foods.
COURSE #
FOOD CATEGORY COURSE #
FOOD CATEGORY
cl
POPCORN C4
RICE
C2
POTATOES
C5
SOUP/STEW
C3
VEGETABLE
C6
FISH
2 DONENESS KEYS
The oven automatically sets to medium if no selection is made.
1 ROOM TEMP
REFRIGERATED
2 FROZEN
1 POPCORN
2 POTATOES
3 VEGETABLE
4 RICE
5 SOUP STEW
6 FISH
If you prefer to have your food reheated or cooked more or less than the preset LOW
medium setting, touch one of the two DONENESS keys before touching START.
..........
..........
r
SENSOR
REHEAT
r
SENSOR
COOK
HIGH
..........
..........
When a different doneness is chosen from the preset medium (2), it is confirmed with a number (1 to 3) in the
program indication display.
The indication “Al-2” for “REHEAT l“ changes as a
The indication “C4-2” for “RICE” changes as a differ-
different doneness is entered:
ent doneness is entered:
~~
POINTS TO REMEMBER:
Before using Automatic Sensor Programs...
The oven should be plugged into power supply for more than five minutes.
.-
Wipe off any noticeable moisture or spillovers from the oven.
If the inside of the oven is very warm, wait until it cools down.
Automatic Sensor may not operate properly if the room temperature is higher than 35°C (95”F).
Do not touch STOP/CLEAR, once cooking starts. This will void the Automatic Sensor program and the food
will need to be finished by using regular microwave operation.
Make sure to use the correct food category or reheat course for the food that is to be reheated or cooked.
The oven door must remain closed while display shows program indication (“Cl-2”, “C2-2”, “Al-2” and so
on) unless “PAUS” appears in the display. If the door is opened,
“Err” (Error) will flash in the display. This
indicates the operation must be reprogrammed into the oven. NO-rE: The oven door maybe opened when
time countdown appears in the display.
Automatic Sensor cannot be used with other functions such as Time, Multi-Stage Cooking Auto Defrost.
–14–
Automatic Sensor Cooking (Cmt’d)
SENSOR REHEATING
The Sensor Reheating offers a quick and accurate way to reheat cooked foods. It helps eliminate the guesswork normal-
ly involved in microwave reheating.
Select REHEAT 1 or REHEAT 2 courses depending on the food you want to reheat, by referring to the Sensor Reheating
Guides, and touch START.
REHEAT 1 (Al): Use to reheat cooked foods at room
REHEAT 2 (A2): Use to reheat precooked frozen
temperature or refrigerated temper-
foods such as meat loaf, frozen en-
ature such as canned entrees, pizza,
tree, casseroles and soups.
fried chicken, refrigerated cas-
seroles, etc.
Display shows “Al-2.” ‘
Display shows “A2-2.”
● Very dense foods, such as refrigerated or frozen lasagna should be allowed to stand covered after reheating.
● Do not reheat any type of beverage, such as water, milk or coffee.
c Sensor reheating is best used for 1—2 servings.
● Cover the foods with greaseproof paper, plastic wrap, or a glass lid. See the Auto-Sensor Reheating Guides.
● Small servings (less than llOg) should be reheated on LOW doneness setting.
● Large TV Dinners should be reheated on HIGH doneness setting.
● The following types of foods are not recommended to reheat using Automatic Sensor Reheating;
Large servings (more than 450g) Frozen cheese cake (Follow package directions for
Boil-in-the-bag entrees or vegetables (For best
defrosting.)
results, follow the package directions)
Dried foods
Raw or uncooked food Any type of bread or pastry product (For best
results cook by time.)
SENSOR COOKING
The Sensor Cooking provides automatic time/power selection for a wide range of foods.
Select a food category from the six Sensor Cooking courses, and then touch START. The oven chooses the most suitable
cooking time and power level for your food and finishes the cooking automatically.
Cooking guides and recipes are provided in this instruction manual. See pages 24 through 31.
POPCORN (Cl): For only 1 popcorn package at a
RICE (C4): For cooking 2 to 8 servings of
time, room temperature or frozen.
long-grain rice.
Display shows “Cl-2.”
Display shows “C4-2.”
P~ATOES (C2):
For fresh whole, sliced or quar-
SOUP/STEW (C5): For preparing stews and soups. A
tered white baking potatoes, pause is pre-programmed to allow
sweet potatoes, or red boiling
you to add or stir.
potatoes.
Display shows “C5-2.”
VEGETABLE (C3): For a wide variety of fresh or
FISH (C6): For fresh or defrosted fish fillets,
frozen vegetables and vegetable fish steaks, as well as whole fish of
combinations.
many varieties.
Display shows “C3-2.”
Display shows “C6-2.”
● Sensor cooking is best used for 1—4 servings.
● Small servings may need to be cooked on LOW doneness setting.
● During the SOUP/STEW course, a pause is pre-programmed to allow you to add food or to stir,
To restart cooking after pause, touch START.
–15–
To Set Automatic Sensor Program
First, select a program from the eight Automatic Sensor Cooking programs provided in your oven: two reheating pro-
grams (REHEAT 1 and REHEAT 2) and six different food categories (POPCORN, POTATOES, VEGETABLE, RICE,
SOUP/STEW and FISH) Then, just touch STARZ your oven does all the calculations needed to finish cooking or re-
heating regardless of the size or weight of the food. Follow the steps below.
EXAMPLE 1: A 280g single serving can of chunky soup
can be heated bv usir-m Sensor Reheating course RE-
HEAT 1 (Al). “ -
To do this follow these steps;
1. Touch STOP/CLEAR.
2. Touch SENSOR REHEAT to
select the appropriate auto-
matic sensor reheating course.
The letter “A” will appear in the
display window and the light
above REHEAT will flash.
3. Touch a number (single digit, 1
or 2) to select the course
desired. Touch number “l” to
select the REHEAT 1 course
(Al). The course number and
medium doneness setting
“Al-2” will appear in the dis-
play window. The light above
REHEAT will stop flashing and
remain on.
4. Touch START. The oven will
begin the reheating course you
have selected.
5. When the oven has calculated
the correct time, the “Al-2”
will be replaced by time count-
ing down in the display win-
dow.
6. At the end of the reheating
time, atone will sound and the
word “End” will appear in the
display window for 2 seconds.
The oven shuts off automat-
ically.
.1 ,!!:, ,!:?, ,!,., ,.,, \
D
m.. ,& .* I
5
.
“6
...,!,:! q., s:,,] ,.”. ‘
EEl
....
& A“!
5
i:.,
o
7
wT& ,’~, ,8
,! 5!!:! ,!!,, i;,., ,.”,
Em’
...i.
“&
5
,>,...,
.6.
...
0
7
,=.
EXAMPLE 2: Two ears of corn, husked can be cooked
by using Sensor Cooking course
VEGETABLE (C3).
To do this follow these steps;
1.
2.
3.
4.
Touch STOP/CLEAR.
Touch SENSOR COOK to
select the appropriate auto-
matic sensor cookhg course.
The letter “C” will appear in
the display window and the
light above COOK will flash.
Touch a number (single digit,
1-6) to select the course
desired. Touch number “3” to
select the vegetable course
(C3). The course number and
medium doneness setting
“C3-2” will appear in the dis-
play window. The light above
COOK will stop flashing and
remain on.
Touch START. The oven will
begin the sensor cooking
course you have selected.
5. When the oven has calculated
the correct time, the “C3-2”
will be replaced by time count-
ing down in the display win-
dow.
6. At the end of the cooking time,
a tone will sound and the word
“End” will appear in the dis-
play window for 2 seconds.
The oven shuts off automat-
ically.
—
16-
To Set Automatic Sensor Program (Cmt’d)
EXAMPLE 3: Beef stew can be cooked by using Sensor
Cooking course SOUP/STEW (C5). -
To do this follow these steps;
1. Touch STOP/CLEAR.
2. Touch SENSOR COOK to
select the appropriate auto-
matic sensor cooking course.
The letter “C” will appear in
the display window and the
light above COOK will flash.
3.
Touch a number (single digit,
1-6) to select the course
desired. Touch number “5” to
select the soup/stew course
(C5). The course number and
medium doneness setting
“C5-2” will appear in the dis-
play window. The light above
COOK will stop flashing and
remain on.
4. Touch START. The oven will
5.
6.
7.
8.
begin the soup/stew sequence
you selected and the display
window will show “C5-2.”
When the oven has calculated
the correct time, the “C5-2”
will be replaced by time count-
ing down in the display
window.
The oven will stop automati-
cally at the end of the first time
segment and “PAUS” will ap-
pear in the display window.
At the pause, follow the in-
structions for food additions
and food manipulation.
After addition and manipula-
tion, touch START. The oven
will resume cooking and the
display window will show the
time for the second segment.
At the end of the cooking time,
a tone will sound and the word
“End” will appear in the dis-
play window for 2 seconds.
The oven shuts off automat-
ically.
N~E: During the SOUP/STEW program, a pause is pre-programmed to allow you to add food or to stir. To restart
cooking after pause, touch START.
If you prefer to have your food cooked more or less than the preset medium doneness the over automatically
cooks, two DONENESS keys, LOW or HIGH, are provided to let you adjust.
If you want to keep the food warm after finishing the cooking cycle, you can use the “Hold Warm” feature. For
detailed instructions on using the “Hold Warm” feature, see page 8.
–17–
Sensor Reheating Guide –
Reheat 1 (Al)
PRECOOKED ROOM TEMPERATURE AND REFRIGERATED TEMPERATURE FOODS
Food Amount Cover
For Best Results
Hamburgers
1-2 patties No cover.
Place on paper towel.
Pizza
2-4 slices No cover.
Place on paper towel or plate.
For room, refrigerated temp.
Plate of food 1 serving Greaseproof paper or
Stand, covered 2-3 min. Arrange
plastic wrap. less dense foods to center of
plate.
Casseroles
1-2 servings Plastic wrap or
Stand, covered 2-3 min.
(unstirrable,
greaseproof paper.
Example: lasagne)
Casseroles,
1-2 servings Plastic wrap or Stir after heating.
(stirrable)
greaseproof paper.
Soup, chunky
1-2 servings Plastic wrap or glass lid.
Stir after heating.
(280-340g)
Soup, cream
1-2 servings Plastic wrap or glass lid. Stir after heating.
(280 -340g)
Canned Entree
1-2 servings Plastic wrap or glass lid. Stir after heating.
(chili, stew, etc) (280-340g)
Canned Veg.
1-3 servings Plastic wrap or glass lid.
Stir after heating.
(230-280g)
Hot Dogs 1-2
Wrap or place on paper Score sides before heating.
towel.
Fried Chicken 2-4 pieces Greaseproof paper or
paper towel.
Apple Pie
1-2 pieces No cover.
Place on paper towel or paper
plate.
● Cheese Dip
1 cup Plastic wrap or glass lid. Stir after heating.
*Cream Sauces 1 cup
Plastic wrap or glass lid. Stir after heating.
*N~E: For best results when reheating delicate sauces/dips that contain sour cream, or eggs, or cream
cheese, reheat manually using power level 30.
–18–
Sensor Reheating Guide –
Reheat 2 (A2)
PRECOOKED FROZEN DENSE FOODS
Food
Amount
Cover
For Best Results
Casseroles
1 to 1% Iitre
Plastic wrap, grease- Allow to stand covered, 5-10 min.
(unstirrable)
proof paper or glass lid.
Casseroles
1 to 1Z litre
Plastic wrap, grease- Stir after heating.
(stirrable)
proof paper or glass lid.
soups 1 to lfi Iitre
Plastic wrap, grease- Stir after heating.
proof paper or glass lid.
Stews
1 to 1i Iitre
Plastic wrap, grease-
Stir after heating.
prbof paper or glass lid.
Meat Loaf (sliced)
230-450g Greaseproof paper.
Allow to stand covered, 5 min.
T.V. Dinner 250-310g Greaseproof paper or
Remove from aluminum tray to
plastic wrap. microproof plate. Allow to stand
covered, 5 min.
Single Entree 250-280g
Greaseproof paper. Remove from aluminum tray to
microproof plate. Allow to stand
covered, 5 min.
Hamburger 2-3 servings
Greaseproof paper. Allow to stand covered, 5 min.
(patties)
Steak, chops 1-2 servings Greaseproof paper.
Allow to stand covered, 5 min.
Vegetables 250-280g
Plastic wrap or glass lid. Remove from box to microproof
casserole. Stir after heating.
*Pizza, 2-4 slices
Invert a microproof pie plate in
Precooked or
the middle of turntable and re-
not precooked heat/cook pizza with plate on pie
plate.
*N(XE: For a crispy pizza crust, place pizza on baking sheet in preheated 230°C (450°F) oven until crust is
crispy (approximately 5 to 8 minutes).
–19–
Sensor Cooking Guide –
Popcorn (Cl)
. Use only Popcorn package for microwave oven.
● Popcorn popping devices are not recommended for the Automatic Sensor Cooking.
Follow manufacturer’s directions for their use.
. The oven should be plugged into power supply for more than 5 minutes prior to operation.
Food Amount
Preparation Special Notes
Popcorn; package Only 1 package Follow manufacturer’s
Use only popcorn package for microwave
at a time directions.
oven. Do not try to pop unpopped kernels.
Sensor Cooking Guide –
Potatoes (C2)
● When cooking whole potatoes, pierce in several places with a fork. Place on a paper towel or rack in circle, 2.5 cm apart.
● The best container for quartered or diced potatoes in a 1-1/2 to 2-1/2 -litre microproof casserole.
Potatoes
Amount
Preparation
Water
Sweet potatoes 170-230g
1-4
Wash, scrub, and pierce
none
whole (170 to 230g each)
with fork.
quartered or sliced
230-450g Peel and quarter or slice.
1/4 cup
White potatoes baking, 1-4
Wash, scrub, and pierce
none
whole (170 to 230g each)
with fork.
quartered or sliced 230-450g
Peel and quarter or slice.
1/4 cup
Red potatoes, boiling 3-5
Wash and/or peel.
1/4 cup
Pierce with fork.
New potatoes, small
450g Wash and pierce with fork.
1/4 cup
Cover
I
Place on paper towel or
rack.
Plastic wrap or glass lid.
Place on paper towel or
rack.
Plastic wrap or glass lid.
Plastic wrap or glass lid.
Plastic wrap or glass lid.
JACKET P~A~ES
NEW P~A~ES
Cooking Time: about 8 minutes
Cooking Time: about 15 to 20 minutes
2 baking potatoes (170 to 230g each)
Scrub potatoes and rinse well. Pierce in several places
with fork.
Place potatoes about 2.5 cm apart on microwave roast-
ing rack.
Place in oven.
Cook on POTATOES (C2).
2 servings
12 new potatoes (450g)
1/4 cup water
2 tablespoons butter
1 tablespoon minced parsley
Dash salt and pepper
Peel a 1.25 cm strip around middle of each potato
Place potatoes in 2-quart microproof casserole.
Add water. Cover with casserole lid.
Place in oven.
Cook on POTATOES (C2)
Drain potatoes. Add butter, parsley, salt, and pepper.
Stir once and serve.
4 servings
–20–
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