pifco P19004 Owner's manual
- Category
- Small kitchen appliances
- Type
- Owner's manual
For An Additional Two Year’s Guarantee
Please Register Your Appliance
At e Website Below
and enjoy the peace of mind
of a
ICE CREAM MAKER
P19004
www.pifco.co
Product Helpline. 0871 221 3615 For all your product needs.
Product may dier slightly from the one shown
*
*
GUARANTEE
YEAR
*
3
GUARANTEE
YEAR
*
3
Sutton House,
Berryhill Road,
Fenton
Stoke on Trent
Staordshire,
ST4 2NL.
PARTS IDENTIFICATION
TECHNICAL DATA WARNINGS AND SAFETY PRECAUTIONS
Ice Cream Maker
Model P19004
Voltage supply
220V-240V ~ 50Hz
Power consumption
7W Class II
Capacity
1.2L
Net weight
1880g
READ ALL OF THE INSTRUCTIONS CAREFULLY BEFORE USE.
■Unplug the machine before tting, removing, or cleaning parts.
■Children should not use this machine unsupervised. Do not let the cord hang down
where a child could grab it.
■Do not operate any appliance with a damaged cord or plug, or aer the appliance
malfunctions, is dropped, or has been damaged in any manner.
■To protect against the risk of re, electric shock, or personal injury, do not place the
cord, plug, or unit in water or other liquids.
■Never use attachment that are not supplied with the product.
■Avoid contact with moving parts. Keep hands, hair, clothing, spatulas and other
utensils away during operation to reduce the risk of injury to persons and/or damage
to the machine.
■Do not use outdoors.
■Never leave the machine on unattended.
■Do not let children play with this machine.
■Only use the machine for its intended domestic use.
■Always make sure everything is thoroughly clean before making ice cream or sorbet.
■Never freeze ice cream that has been fully or partially defrosted.
■Any ice cream or sorbet containing raw ingredients should be consumed within
one week. Ice cream tastes best when fresh.
■Ice cream or sorbet that contains raw or partially cooked eggs should not be given to
young children, pregnant women, the elderly or people who are generally unwell.
■To prevent freezer burn, always ensure that hands are protected when handling the
bowl, especially when rst removed from the freezer.
■If the freezing solution appears to be leaking from the bowl, discontinue use. e
freezing solution is non toxic.
■Do not place the machine on hot surfaces such as stoves, hotplates or near open gas
ames.
■ Switch o the appliance and disconnect from supply before changing accessories or
approaching parts that move in use."
■ this appliance is not intended for use by children or the inrm without adequate
supervision and training from the person responsible for their safety.
BEFORE PLUGGING IN
■Make sure your electricity supply is the same as the electrical rating specied on the
underside of the power unit.
■Should the product or the power lead become damaged or malfunction
it is recommended that you do not use the appliance it should be examined /repaired
then tested by a suitably qualied person
Key
1 power unit
2 Lid
3 Paddle
4 freezer bowl
5 On/o button
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ELECTRICAL SAFETY class 2 USING YOUR APPLIANCE
BEFORE USING FOR THE FIRST TIME
1 Remove all of the packaging.
2 Wash the parts: see “cleaning”.
3 8-12 hours in advance, place the freezer bowl into a freezer.
4 Prepare the ice cream or sorbet mix (see recipe ideas). Allow the mix to cool
in the refrigerator
U.K. WIRING INSTRUCTIONS
e wires in the mains lead are coloured in accordance with the following code:
BLUE - NEUTRAL
BROWN - LIVE
As the colours of the wire in the mains lead of this appliance may not correspond with
the colour markings identifying the terminals on your plug, proceed as follows:
e wire which is coloured BLUE must be connected to the terminal which is marked
with the letter N or coloured BLACK.
e wire which is coloured BROWN must be connected to the terminal which is
marked with the letter L or coloured RED.
NEITHER CORE should be connected to the earth terminal of a three pin plug marked
with the letter E or coloured GREEN and YELLOW.
With this appliance, if a 13 amp plug is used a 3 amp fuse should be tted. If any other
type of plug is used a 3 amp fuse must be tted either in the plug or at the distribution
board.
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2
1 Fit the power unit into the lid, It will click into place.
2 Fit the paddle into the power unit.
3
3 Remove the freezer bowl from the freezer.
4 Lower the assembled lid/power unit/paddle onto the freezer bowl and turn
clockwise to lock into position
4
3 4
5 You can now switch the ice cream maker on using the on/o button switch on.
THE MACHINE MUST BE SWITCHED ON BEFORE ADDING THE ICE CREAM
OR SORBET RECIPE TO PREVENT THE MIX FROM IMMEDIATELY FREEZING
ON THE INSIDE OF THE BOWL.
6 Use the chute and pour the ice cream or sorbet mix into the freezer bowl.
When pouring mixture into the bowl, always stop at least 4 cm (1.575 inch) from the top,
as the mixture will increase in volume during freezing.
7 Allow the mixture to churn until frozen or the desired consistency is reached.
is can take up to 15 to 30 minutes, but most recipes will be ready in less time
Important
■Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the bowl and prevent movement of the paddle.
■To avoid overheating the motor, the direction of rotation will change
if the mixture becomes too thick. If the direction of rotation continues to change,
stop the machine when the mixture is ready.
■ In the unlikely event of the motor overheating, a safety cut out will operate
causing the motor to stop. If this happens, switch o, unplug the machine
and allow the power unit to cool.
8 Switch o, remove the power unit/lid. e ice cream is ready to serve.
■ e ice cream produced should be a so spoon able type. is can be transferred
to a separate container for storage in the freezer or if you wish to rm the ice
cream before eating.
Important
■ Do not use metal utensils to remove mix from the bowl.
■ Do not remove the freezer bowl from the freezer until ready to make ice cream.
5
USING YOUR APPLIANCE CLEANING YOUR APPLIANCE
Always switch o, unplug and dismantle before cleaning.
■Never put the power unit in water or let the cord or plug get wet.
■Do not wash parts in the dishwasher.
■Do not clean with scouring powders, steel wool pads, or other abrasive materials.
FREEZER BOWL
■Allow the freezer bowl to reach room temperature before attempting to clean.
■Wash the inside of the bowl, then dry thoroughly. Do not immerse in water.
PADDLE
■Remove the paddle from the power unit.
■Wash then dry thoroughly.
LID
■Wash the lid then dry thoroughly.
POWER UNIT
■Wipe with a damp cloth, then dry.
RECIPES
NORMAL ICE CREAM
INGREDIENTS
Skimmed milk 350 ml
Heavy cream 150 ml
Confectioner’s sugar 40 g
Place the skimmed the milk, heavy cream and sugar into a saucepan and mix.
en pour the mixture into the freezer bowl with the paddle running.
Allow to freeze until the desired consistency is achieved.
BANANA ICE CREAM
INGREDIENTS
Large ripe banana 1
Skimmed milk 200 ml
Heavy cream 100 ml
Confectioner’s sugar 50 g
Mash the bananas until smooth. Mix in the milk, heavy cream and sugar. Pour the
mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
5 6
RASPBERRY FROZEN YOGHURT
INGREDIENTS
Fresh raspberries 200 g
Confectioner’s sugar 100 g
Natural yoghurt 200 ml
Mash the raspberries or puree them. For a smooth result remove the pips
by sieving.
Add the sugar and natural yoghurt and mix together. Pour the mixture into the
freezer bowl with the paddle running. Allow to freeze until the desired consistency
is achieved.
RECIPES
STRAWBERRY ICE CREAM
INGREDIENTS
Fresh strawberries 250 g
Confectioner’s sugar 100 g
Heavy cream 100 ml
Lemon juice. Juice from 1/2 a small size lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to freeze
until the desired consistency is achieved.
CHEESECAKE ICE CREAM
INGREDIENTS
1 vanilla pod
150 ml milk
1/2 packet of vanilla sugar
2 egg yolks
50g sugar
150g cream
Cut the vanilla bean lengthwise and scratch out the vanilla seeds
using a sharp knife. Put the milk , vanilla sugar, vanilla pod and seeds into
a saucepan and allow to come briey to the boil.
Remove the saucepan from the stove and allow to infuse for approx 10 mins.
Beat the egg yolk and sugar using a hand mixer for about 5 mins until the mixture
thick and creamy.
Remove the vanilla pod from the milk and pour the hot milk into the egg mixture
while stirring constantly. Pour the hot milk into the mixture in a thin stream ,
otherwise there is a risk that the eggs will separate.
Put the egg milk into the saucepan and heat slowly(do not boil),stirring with a
whisk, until the mixture thickens. Now ,put the ice cream mixture into the refrig-
erator for at least 12/max. 24 hours.
Beat the cream until it is sti then fold it into the cooled mixture. Now, you can
place the prepare the ice cream mixture into the ice cream maker.
Please note the details in the operating instructions.
RECIPES
LEMON SORBET
INGREDIENTS
Granulated sugar 175 g
Water 175 ml
Orange juice Juice from 1/2 medium size orange
Lemon juice 100 ml
Egg white 1/2 medium size egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has
dissolved. Bring the mixture to the boil and allow to boil for 1 minute. Remove
from heat and allow to cool. Add the orange and lemon juice. Whisk the egg white
until almost sti and then stir into the lemon mixture. Pour the mixture into the
freezer bowl with the paddle running. Allow to freeze until the desired consistency
is achieved.
CUSTARD BASED VANILLA ICE CREAM
INGREDIENTS
Egg yolks 2
Confectioner’s sugar 50 g
Skimmed milk 200 ml
Heavy cream 200 ml
Vanilla extract few drops
Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan
slowly bring the milk to boiling point, then pour onto the egg mixture beating
together. Return the mixture to the pan and stir constantly until the mixture thick-
ens and forms a lm over the back of the spoon. Do not let it boil or the mixture
will separate. Remove from heat and leave until cold. Stir in the cream and vanilla
extract. Pour the mixture into the freezer bowl with the paddle running. Allow to
freeze until the desired consistency is achieved.
7 8
Declaration of Conformity
We PFD Ltd Declare that this product conforms to all the following
product legislation
In accordance with the following directive(s):
2004/108/EEC. e Electromagnetic compatibility Directive
2006/95EC. e LVD directive (Low Voltage Directive)
2002/95/EC. e RoHS. Directive. (Restriction of Hazardous substances Directive)
1935/2004/EC Materials & Articles in Contact with Food. (LFGB section 30, 31 & 35)
Peter Bowden
Quality Assurance Manager
Sutton House, Berryhill Road, Fenton, Stoke-On-Trent,
Staordshire, ST4 2NL.
Guarantee
is product is guaranteed for 12 months from the date of original purchase.
If any defect arises due to faulty materials of workmanship the faulty products must
be returned to the place of purchase. Refunds or replacement is at the discretion of the
store.
e following conditions apply:
e product must be returned to the retailer with proof of purchase.
e product must be installed and used in accordance with the instructions contained
in this instruction guide.
It must be used only for domestic purposes.
It does not cover wear and tear, damage, misuse or consumable parts.
PFD has limited liability for incidental or consequential loss or damage.
is guarantee is only Valid in the UK and Eire Only.
GUARANTEE
Disposal instructions for PIFCO items in accordance with the WEEE directive.
Appliances bearing the symbol shown here may not be disposed of in domestic
rubbish. You are required to dispose of old electrical and electronic appliances
like this separately. Please visit www.recyclemore.co.uk, or www.recylcenow.co.uk
for access to information about the recycling of electrical items.
Please visit www.weeeireland.ie for access to information about the recycling
of electrical items purchased in Ireland.
e WEEE directive, introduced in August 2006, states that all electrical items must
be recycled, rather than taken to landll. Please arrange to take this appliance to your
local Civic Amenity site for recycling, once it has reached the end of its life.
Made by or on behalf of R K Wholesale Limited under licence from
Spectrum Brands (UK) Limited. Pifco is the registered trade mark
of Spectrum Brands (UK) Limited
DISPOSAL OF UNIT
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pifco P19004 Owner's manual
- Category
- Small kitchen appliances
- Type
- Owner's manual
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