Coopers 9504 Instructions Manual

Brand: Coopers

Model: 9504

Category: Ice cream makers

Type: Instructions Manual

Coopers 9504 is a home-made ice cream machine, enabling you to prepare 1.5 l of homemade ice cream or refreshing sorbet. Its usage can be both practical and fun, helping you to prepare tasty and healthy frozen desserts not only in summer. The device is easy to assemble, use, and clean. Its power unit is equipped with a safety cut-out to stop the motor in case of overheating, thus prolonging the lifespan of the appliance. Thanks to a well-thought-out design and included accessories, you can prepare homemade ice cream delicacies without the need for constant monitoring.

Home-made Ice Cream Machine 9504

Instructions

Please read carefully before use and retain for future reference.

PARTS

1. Power Unit

2. Lid

3. Paddle

4. Freezer Bowl

5. On/Off Button

6. Chute

ASSEMBLY

1. Fit the power unit (1) into the lid (2) ensuring it

clicks firmly into place.

2. Fit the paddle (3) into the power unit.

BEFORE USE

• Make sure your electricity supply is the same as the

electrical rating specified on the underside of the

power unit.

• Remove all of the packaging.

• Clean before first use and dry thoroughly.

• Place the freezer bowl in the upright position into a

freezer at least 8 hours before making the ice

cream. Place freezer bowl in a plastic bag before

freezing.

• Prepare the ice cream or sorbet mix. Allow the mix

to cool in the refrigerator.

OPERATION

1. Remove the freezer bowl (4) from the freezer and

attach the assembled lid/power unit/paddle and

turn anti-clockwise to lock into position. Note: Do

not remove the freezer bowl from the freezer until

ready to make ice cream. Take care when handling

the frozen bowl, do not touch any of the metal

parts with bare fingers.

2. Switch the Ice Cream Machine on using the on/off

switch (5).

3. Pour the ice cream or sorbet mix down the chute

(6) and into the freezer bowl. When pouring

mixture into the bowl, always stop at least 4cm

in) from the top, as the mixture will increase in

volume during freezing. The machine must be

switched on before adding the ice cream or sorbet

recipe to prevent the mix from freezing to the inside

of the bowl.

4. Allow the mixture to churn until frozen or until the

desired consistency is reached. This can take up to

15-30 minutes but most recipes will be ready in

less time.

5. Switch off; remove the power unit/lid. Cover the

churned mixture and place in the freezer until firm.

Important

• Do not stop and start the machine during the

freezing process, as this may cause the mixture

in contact with the bowl to freeze preventing

the movement of the paddle.

• To avoid the motor overheating, the paddle will

change direction of rotation if the mixture

becomes too thick. If the direction of rotation

continues to change, stop the machine when the

mixture is ready.

• This Ice Cream Machine is fitted with a safety

cut out. This will stop the motor if it overheats.

Switch off, unplug the machine and allow the

power unit to cool before continuing use.

• The ice cream produced should be a soft scoop

type. This can be transferred to a separate

container for storage in the freezer or if you wish

to firm the ice cream before eating.

• Do not use metal utensils to remove the mix

from the bowl.

• Do not use sharp objects or utensils inside the

Ice Cream Machine as they may scratch or

damage the interior surfaces.

• The freezer bowl can be kept in the freezer so

that it is ready for use.

• Always make sure the freezer bowl is thoroughly

dry before placing in the freezer.

• Do not puncture or heat the freezer bowl to

defrost.

• The freezer bowl should be placed in a freezer

with an operating temperature at -18°C

(-0.40°F) or below.

• For best results always refrigerate the

ingredients before making ice cream.

• The addition of alcohol to recipes inhibits the

freezing process. Place ice cream or sorbets

made using alcoholic ingredients into the freezer

to harden fully before consumption.

WARNING

• Always ensure the Ice Cream Machine is switched

and off and unplugged from the mains before

fitting, removing, or cleaning parts.

• Check for damage before use. Do not use if any part

is damaged including the plug or power cord.

• To protect against the risk of fire, electric shock, or

personal injury, do not place the cord, plug, or unit

in water or other liquids or near to heat sources.

• Children should be supervised to ensure that they

do not play with the unit. Do not let the cord hang

where a child could grab it.

• Never use an unauthorised attachment.

• Avoid contact with moving parts. Keep hands, hair,

clothing, spatulas and other utensils away during

operation to reduce the risk of injury to persons

and/or damage to the machine.

• For indoor, domestic use only.

• Do not leave the machine unattended at any time

during use.

• Only use the machine for its intended use as

described in these instructions.

• Ensure that all parts are thoroughly clean before use

to prepare food.

• Never re-freeze ice cream that has been fully or

partially defrosted.

• Any ice cream or sorbet containing raw ingredients

should be consumed within one week from the date

it was made. Ice cream tastes best when fresh.

• Ice cream or sorbet that contains raw or partially

cooked eggs should not be given to young children,

pregnant women, the elderly or people who are

generally unwell.

• It is strongly recommended to wear gloves when

handling the frozen freezer bowl. Do not touch any

of the metal parts of the freezer bowl with bare

hands when it is frozen.

• If the freezing solution appears to be leaking from

the bowl, discontinue use immediately. The freezing

solution is non-toxic.

• The unit is not intended to be operated by means of

an external timer or separate remote-control system.

• This unit should not be used by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge,

unless they have been given supervision or

instruction concerning use of the appliance by a

person responsible for their safety.

TECHNICAL INFORMATION

Model 9504 (SU-560)

Voltage supply 220~240V 50/60Hz

Power consumption 12W

Capacity during operation 1.5L

Production class II

Net weight 2.4kg

CLEANING

Freezer Bowl Allow the freezer bowl to reach room temperature before attempting to clean.

Wash the inside of the bowl using warm, soapy water then dry thoroughly. Do not

immerse in water.

Paddle Remove the paddle from the power unit. Wash in warm, soapy water then dry thoroughly.

Lid Wash the lid then dry thoroughly.

Power unit Wipe with a damp cloth then dry thoroughly. Do not immerse in water.

• Always switch off, unplug and dismantle before cleaning.

• Never immerse the power unit in water or let the cord or plug get wet.

• Not dishwasher safe.

• Do not clean with scouring powders, steel wool pads, or other abrasive materials.

Mrs Cooper’s Special Strawberry Ice Cream

1. Put the freezer bowl in your freezer over-night to

freeze.

2. Next day roughly chop 375g strawberries, put in a

bowl and sprinkle over 1

tablespoons of caster

sugar and mix, making sure all the cut edges are

covered.

3. Heat (not quite to the boil) 375ml of full fat milk in

a saucepan with a vanilla pod split down the

middle. Leave for 15-20mins to infuse.

4. Whisk 7 egg yolks with 130g of caster sugar until

thick. Pour the milk (minus the vanilla pod –

although scrape the seeds into the mixture) into

the eggs and sugar mixture beating as you go. Put

the whole lot into a clean saucepan with 375ml of

double cream and heat like a custard stirring until

it thickens. Let it stand to cool.

5. Purée or roughly mash with a back of a fork the

chopped strawberries together with the sugar you

sprinkled over them.

6. Pour the custard mixture into Mrs Cooper’s home-

made ice-cream machine, switch the paddle on and

then pour the strawberry mixture in together with

tablespoons of freshly squeezed lemon juice

and let the machine do the rest (20-30 minutes).

Cover and place the bowl in the freezer until the

ice cream has set.

7. Eat or store in the freezer.

RECIPES

Mint Chocolate Ice Cream

Ingredients

200ml skimmed milk

50g icing sugar

200ml double cream

50g grated chocolate

A few drops of peppermint extract

Method

1. Place the milk and sugar into a saucepan.

2. Place over a low heat and stir until the sugar has

dissolved, then leave until cold.

3. Stir the cream and peppermint essence into cooled

milk.

4. Pour the mixture into freezer bowl with the paddle

running.

5. When the mixture starts to freeze add the grated

chocolate down the chute.

6. Allow to freeze until the desired consistency is

achieved.

Banana Ice Cream

Ingredients

1 large ripe banana

200ml skimmed milk

100ml double cream

50g icing sugar

Method

1. Mash the bananas until smooth.

2. Mix in the milk, double cream and sugar.

3. Pour the mixture into the freezer bowl with the

paddle running.

4. Allow to freeze until the desired consistency is

achieved.

Lemon Sorbet

Ingredients

175g granulated sugar

175ml water

100ml lemon juice

Egg white (

medium size)

Orange juice from

medium size orange

Method

1. Place the sugar and water in a saucepan.

2. Stir over a low heat until the sugar has dissolved.

Bring the mixture to the boil and allow to boil for 1

minute.

3. Remove from heat and allow to cool.

4. Add the orange and lemon juice.

5. Whisk the egg white until almost stiff and then stir

into the lemon mixture.

6. Pour the mixture into the freezer bowl with the

paddle running.

7. Allow to freeze until the desired consistency is

achieved

Custard Based Vanilla Ice Cream

Ingredients

2 egg yolks

50g icing sugar

200ml skimmed milk

200ml double cream

A few drops of vanilla extract

Method

1. Place the egg yolks and sugar in a glass bowl and

beat together.

2. In a saucepan slowly bring the milk to boiling

point, then pour onto the egg mixture beating

together.

3. Return the mixture to the pan and stir constantly

until the mixture thickens and forms a film over the

back of the spoon. Do not let it boil or the mixture

will separate.

4. Remove from heat and leave until cold. Stir in the

cream and vanilla extract.

5. Pour the mixture into the freezer bowl with the

paddle running.

6. Allow to freeze until the desired consistency is

achieved.

Raspberry Frozen Yoghurt

Ingredients

200g fresh raspberries

100g icing sugar

200ml natural yoghurt

Method

1. Mash the raspberries or puree them. For a smooth

result remove the pips by sieving.

2. Add the sugar and natural yoghurt and mix

together.

3. Pour the mixture into the freezer bowl with the

paddle running.

4. Allow to freeze until the desired consistency is

achieved.

EC DECLARATION OF CONFORMITY

We The Enterprise Department Ltd.

Of 11 Bridge Street,

Bishop’s Stortford,

Hertfordshire, UK. CM23 2JU

in accordance with the following Directive(s):

Low Voltage Directive 2006/95/EC

EN 60335-1

:2002+A11:2004+A1:2004+A2:+A12:2006+A13:20

08+A14:2010

EN 60335-2-14:2006+A1:2008

EN 62233: 2008

hereby declare that:

Ice Cream Machine

Model number: 9504 (SU-560)

I hereby declare that the equipment named above has

been designed to comply with the relevant sections of

the above referenced specifications. The unit complies

with all applicable Essential Requirements of the

Directives.

Mr. Stuart Fowler

Imports Director

February 2013

DISPOSAL

Dispose of all paper, cartons and plastic in accordance

with your local recycling regulations. At the end of the

product’s lifespan please dispose of it at an authorised

household waste recycling centre.

Head Office, 11 Bridge Street,

Bishop’s Stortford CM23 2JU

Tel. 0844 482 4400

Fax. 01279 756595

www.coopersofstortford.co.uk

Coopers 9504 Instructions Manual

Brand: Coopers

Model: 9504

Category: Ice cream makers

Type: Instructions Manual

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Coopers 9504 Instructions Manual

Coopers 9504 Instructions Manual

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