Dometic SW180 User manual

Type SW...

SW 180

Deutsch

MONTAGE & BETRIEBSANLEITUNG WEINTEMPERIERSCHRANK Seite 3

English

INSTALLATION & OPERATING INSTRUCTIONS SERVICE WINE CELLAR page 13

Español

INSTRUCCIONES DE INSTALACIÓN Y FUNCIONAMIENTO BODEGA PARA VINOS página 23

Français

INSTRUCTIONS D’INSTALLATION ET DE FONCTIONNEMENT CAVE DE SERVICE page 33

Italiano

ISTRUZIONI PER L’INSTALLAZIONE E L’USO FRIGORIFERO pagina 43

Svenska

INSTALLATION OCH BRUKSANVISNING SERVERINGSVINSKÅP sida 53

8251277-01

MO-M 0727

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- 11 -

SCHALTPLAN

2 9 5 5 5 1 2

P 2 − 4

P 2 − 3

P 2 − 1

P 2 − 2

P 1 − 1

P 1 − 2

P 1 − 3

P 1 − 4

12 V A C

P1 1

TH E R M O S T A T − 3

VE R D A M P ER P 1 0

TH E R M O S T A T − 2

WE I S S W E IN Z O N E P9

TH E R M O S T A T − 1

RO T W E I N Z O N E P 8

LÜ F T E R 3

HE I Z E L E ME N T P 7

LÜ F T E R 2

WE I S S W E IN Z O N E P6

LÜ F T E R 1

RO T W E I N Z O N E P 5

LE D

P1 2

N E U T R A LLEITER

L E I T E R

S C H U T Z L E I T E R

C

L

G E L B

9

8

W E I S S

G R A U

B L A U

R OT

B R A U N

S C H W A R Z1

2

3

4

5

6

7

G R Ü N

G R Ü N / G E L B

A

B

C

D

E

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G

A N Z E I G E E I N H E I T

L Ü F T E R

T Ü R S C H A L T E R

L E D - L A M P E

E L E K T R O N I S C H E S T E U E R E I N H E I T

H

T H E R M O S T A T

J H E I Z K A B E L 2 3 0 V A C

+

−

+

−

+

−

+

KO M P R E S S O R

LEITER

P4

P3

LEITER

HE I Z E L E ME N T

A

B

C

B

C

D

F

G

J

T R A N S F O R M A T O R

E

N E T Z S C H A L T E R

H

S C H U T Z E R D EZ

K K O M P R E S S O R

K

N

9

1

7

6

2

7

2

6

3

8

9

2

7

2

7

2

3

5

1 0

3

4

3

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7

1

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10

3

1

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10 O R A N G E

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- 13 -

SYMBOLS

The following symbols are used throughout the manual:

Indicates a potentially hazardous situation, which, if not avoided, could result

in death or serious injury.

Indicates a potentially hazardous situation, which, if not avoided, may result in

minor or moderate injury.

Used without the safety alert symbol indicates, a potentially hazardous situation

which, if not avoided may result in property damage.

Information

Step-by-step instructions

CAUTION

!

WARNING

!

CAUTION

INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14

INSTALLATION INSTRUCTIONS . . . . . . . . . . . . . . . 16

OPERA

TING INSTRUCTIONS . . . . . . . . . . . . . . . . . 18

CONTENTS

MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20

TROUBLESHOOTING . . . . . . . . . . . . . . . . . . . . . . . 20

WIRING

DIAGRAM . . . . . . . . . . . . . . . . . . . . . . . . . . 21

Please read these instructions before installing and using the wine cellar. Keep the manual in

a safe place and ensure that all users are familiar with the contents. Keep the instructions for

future reference and pass them on to any future owner of the appliance.

- 14 -

Suitable for storing different types of wine at the

ideal drinking temperature for each wine.

Built-in and/or free-standing

Simple to operate with easy push buttons controls

and digital temperature displays.

Adjustable individual temperature zones. Each

compartment maintains its own temperature zone.

The chilling compartment (2-5 °C) is suitable for

rapid cooling and for slightly more chilled wines.

12 bottles can be stored on each slidable shelf.

•

Thank you for choosing the Dometic Service Wine Cellar, SW 180. To truly experience a wine’s aroma and

avor, it needs to be served at the right temperature. A wine served at the right temperature will also high-

light the value of the food. The modularity of this multi-temperature service cellar offers total control over

wine temperature and ensures the perfect drinking temperature for every type of wine. Thus, you can be sure

of serving delicious wines at just the right temperature each and every time. The different areas for red and

white wines can be modied to meet your needs and will enable you to manage wine service better.

We trust

you will be completely satised with your purchase.

FEATURES

The door operated LED lighting tastefully

displays the wine collection and illuminates the

labels to allow easy identication.

Immediate identication of your wines thanks

to a reusable “slate” system. Write, rub out and

rewrite names as often as you like.

Lockable door.

The low emission glass door have high insulat-

ing efciency and totally lters out the UV light.

•

INTRODUCTION

PRODUCT OVERVIEW

+20 °C

+16 °C

+18 °C

+6 °C

+12 °C

+9 °C

R

ED WINE

COMPARTMENT

WHITE

WINE

COMPARTMENT

Factory preset

temperatures

1

2

3

4

5

LED light

Data label

Sliding shelf

Adjustable

separation shelf

Door gasket

Chilling

compartment

1.

2.

3.

4.

5.

6.

6

- 15 -

DATA PLATE

The data plate, located in-

side the wine cellar, offers

information that you will

need to quote if you have to

contact service personnel.

For your convenience, make a note of the

information here:

Model designation ...............................................

Product number ...................................................

Serial number ......................................................

Voltage ................................................................

WASTE MANAGEMENT

Appliances bearing this symbol must be

deposited at the designated local recep-

tion point for the disposal of electrical

and electronic equipment.

It is not permitted that this product be disposed of

by way of the normal household refuse collection

system.

DIMENSIONS & SPECIFICATIONS

Width: 595 mm

Depth:

- With handle 765 mm

- Without handle 681 mm

Height (with feet): 1735 mm

Weight:

- Unloaded 131 kg

- Loaded (192 bottles) 359 kg

Capacity: 192 bottles

Total number of

shelves mounted: 14

Number of bottles

per shelf 12

Number of bottles

in the chilling

compartment: 24

Setting range:

- Cold zone 6-10 °C

- Warm zone 14-18 °C

Energy consumption,

20°C ambient temp.,

normal operation 0.55 KWh/24h

Power consumption

heater 40 W

INTRODUCTION

Hz

50 / 60

A

0.66

Model

SW 180

Prod. No.

MADE IN SWEDEN

Serial No.

637 00001

921 17 85-01

Factory

MO

Volt

230

Watt

54

Class

Refrigerant

R134a

Charge

105 g

TYPE

SW...

SW 180

- 16 -

INSTALLING THE WINE CELLAR

FREE-STANDING INSTALLATION

To install the wine cellar, follow these steps:

Place the wine cellar on a strong and

level oor and verify that the door can be

opened wide enough to allow the shelves

to be pulled out.

Adjust the feet to allow a

30 mm clear-

ance under the wine cellar.

Check that the appliance is absolutely

level. It can be levelled by screwing the

adjustable feet at the front of the appliance

up or down.

Connect to electrical outlet. Secure the

cord behind the unit.

BUILT-IN INSTALLATION

To install the wine cellar, follow these steps:

Mount the appliance in the enclosure.

Check for necessary clearance. (Above

clearance should be 50 mm.)

Adjust the feet to allow a

30 mm clear-

ance under the wine cellar.

Check that the appliance is absolutely

level. It can be levelled by screwing the

adjustable feet at the front of the appliance

up or down.

Connect to electrical outlet. Secure the

cord behind the unit.

1.

2.

3.

4.

1.

2.

3.

4.

UNPACKING

On receipt, check to make sure the appliance has

not been damaged during transport. Transport

damage should be reported to the supplier before

the wine cellar is put to use.

Remove the transport pallet. Unpack carefully

and check the appliance. If damaged, notify the

supplier.

Clean the inside of the cabinet using warm water

with a mild detergent. Do not use abrasive scour-

ing powder, steel wool or similar. Rinse with

clean water and wipe it dry using a soft cloth.

INSTALLATION REQUIREMENTS

Any local installation rules for appliances of this

kind must be observed.

For safety and operational reasons, the appliance

must not be installed outdoors.

A

mbient temperature must be between 12-32 °C.

SW 180 has been designed for either freestand-

ing or built-in installation.

For the built-in installation an above clearance of

50 mm is necessary whereas side clearance is not

required.

Install the cabinet in a dry place. Avoid direct

sunlight or any other source of heat.

The surface on which the appliance is to be

placed must be level.

If the wine cabinet is to be placed on a carpet,

place a board underneath the wine cabinet

- or - adjust it again after some time since the

cabinet might settle in soft foundations.

ELECTRICAL CONNECTION

It is essential that the electrical installation is

carried out correctly, taking into account all rel-

evant regulations and codes of practice.

The appliance is intended for connection to AC.

The required voltage (V) and frequency (Hz) are

stated on data plate inside the appliance.

The wine cellar is tted with a plug intended for

an earthed socket. Dometic and its subsidiaries

will not be held responsible for any incident due

to nonexistent or defective earth wires.

A plug must be used as some operations require

the power supply to be temporarily interrupted.

The plug should also be easily accessible after

installation.

•

WARNING

!

INSTALLATION INSTRUCTIONS

The wine cellar must be earthed.

Power must be connected via an independent

wall socket outlet. Do not cut or remove the

third prong plug (the grounding prong) from the

power cord.

Do not plug the SW 180 into the power socket

before set up is completed.

Electrical leads must be routed and secured to

avoid contact with hot or sharp parts of the wine

cellar. If the mains plug has been damaged in

some way, it must be replaced by a the manu-

facturer or a qualied person to avoid damage or

injury.

•

- 17 -

INSTALLATION INSTRUCTIONS

MOUNTING THE DOOR HANDLE

To mount the door handle, follow these steps:

Remove the door gasket behind the two holes adapted for the handle.

Start in the upper corner and gently pull out the gasket from the slot.

Continue down and pass the two holes.

Insert the two screws in the two pre-drilled holes.

Mount the handle. Secure with the two provided screws.

1.

2.

3.

- 18 -

To adjust the temperature, follow these steps:

Press and hold button [1] or [2] for a few

seconds. The display will start blinking.

Release the button. Press button [1]

or [2] to increase or decrease the tempera-

ture. The new setting will be saved auto-

matically after approx. 6 seconds.

STORING THE WINE

Wine bottles should ideally be stored horizontally

which will keep the wine inside the bottle in con-

tact with the cork keeping it moist, while prevent-

ing oxidation as well as the evaporation.

Keeping the labels upward makes it easier to see

the sediment formed on the opposite side of the

bottle when you open it.

USING THE SLATE SYSTEM

Enclosed you will nd a number of reusable mag-

netic strips. These can be attached to the front of

the shelves. Use the pen from the parts bag, a white

chalk or similar to enter suitable information about

your wines. You can write and rub out names as

often as you like.

1.

2.

TURNING ON/OFF

Following transport of the wine cooling

cabinet, please make sure to wait about

one hour before switching on the appli-

ance.

If the refrigerator has been laid down dur-

ing transport, wait at least 4 hours with it

upright before starting it.

Press the switch to turn on/off the wine

cellar.

ADJUSTING THE TEMPERATURE

The temperatures shown on the LED displays are

the median temperatures.

Red digits - shows the median temperature in the

red wine compartment.

Green digits - shows the median temperature in

the white wine compartment.

Example

The setting range for the red wine com-

partment is 14-18°C. The gradient +/-2 °C

means that if you set the temperature to

15°C, the temperature range will be

15°C + 2°C = 17°C at the top of the zone

and 15°C - 2°C = 13°C at the bottom.

The setting range for the white wine com-

partment is 6-10°C. The gradient +/-3 °C

means that if you set the temperature to

6°C, the temperature range will be

6°C + 3°C = 9°C at the top of the zone and

6°C - 3°C = 3°C at the bottom.

•

OPERATING INSTRUCTIONS

White wine compartmentRed wine compartment

+2

-2

18°

7°

+3

-3

20°

16°

10°

4°

Temperature

range +/- 2 °C

Temperature

range +/- 3 °C

15°C

17°C

13°C

6°C

9°C

3°C

1

2

y

1

2

- 19 -

To adjust the size of the compartments, follow

these steps:

Remove the separation shelf.

The separation damper is now visible at

the back of the compartment. Detach it by

removing the two screws.

Move the separation damper to its new

location. Fasten it properly using the two

screws removed earlier. (The rectangular

holes indicate where it is possible to place

the separation damper. Choose between 5

different positions.)

Put the separation shelf in place.

Then, check the slidable shelves. These

shelves are equipped with self-adhesive

plastic sealing strips. In order for the wine

cellar to work satisfactory, verify that

these strips cover the holes at the back of

the compartment completely.

The installation is now complete and you

can start using the service wine cellar.

1.

2.

3.

4.

5.

6.

Separation

shelf

{

The separation

shelf’s 5 possible

positions

1

2

3

4

5

The separation damper is now visible at

ADJUSTING THE SIZE OF THE

COMPARTMENTS

The wine cellar is equipped with 13 adjustable

slidable shelves and one insulated separation shelf.

The separation shelf can hold 5 positions and this

enables you to vary each of the compartment’s lay-

out from 5 - 9 shelves. The separation shelf sepa-

rates warm and cold air and creates two different

temperature zones that can be controlled independ-

ently. The size of the compartments can be ad-

justed between 1/3 and 2/3 of the total volume. The

gradient settings are the same independent of the

size of the compartments. Thus, in every space and

at any temperature setting, the temperature range is

the same.

Note! Do not store more than 12 bottles on each

shelf.

OPERATING INSTRUCTIONS

Separation damper

Ensure the sealing

strip covers the

hole completely!

Sealing

strip

- 20 -

CLEANING

Before cleaning, always switch off the wine

cabinet and pull out the plug!

Clean the wine cellar regularly. Only use a mild

detergent when cleaning the cabinet inside. Do not

use any abrasive or strong scented substances. Use

a smooth cloth or sponge. Remember to clean the

drain, making sure it is not blocked by something.

If the wine cellar fails to work, check the following points before calling for service:

Is the wine cellar switched on?

Is the plug properly inserted in its socket?

Are the controls set correctly?

Has the power been cut off?

If the cause of failure is not to be found among the points listed above, contact an authorised service

technician.

ERROR CODES

If an error code (E1, E2, E3 or E4) is displayed, please contact an authorised service technician.

ERROR CODE DESCRIPTION

E1

Evaporator sensor failure. Faulty sensor or short circuit.

E2

Air temperature sensor failure (white wine compartment). Faulty sensor or short circuit.

E3

Air temperature sensor failure (red wine compartment). Faulty sensor or short circuit.

E4

Display communication error. Faulty electric control unit or short circuit.

•

MAINTENANCE

TROUBLESHOOTING

If the cabinet is not to be used for more than 48

hours, the doors should be left open to allow airing.

To make the cooling system work at its optimum

it is necessary from time to time to clean the wire

grid covering the condenser and the compressor

at the back of the cabinet by means of a brush or

vacuum cleaner.

- 21 -

WIRING DIAGRAM

2 9 5 5 5 1 2

P 2 − 4

P 2 − 3

P 2 − 1

P 2 − 2

P 1 − 1

P 1 − 2

P 1 − 3

P 1 − 4

12 V A C

P1 1

TH E R M I S T O R − 3

EV A P O R A T O R P 1 0

TH E R M I S T O R − 2

CO L D Z O N E P 9

TH E R M I S T O R − 1

WA R M Z O N E P 8

FA N 3

HE A T E R P 7

FA N 2

CO L D Z O N E P 6

FA N 1

WA R M Z O N E P 5

LE D

P1 2

N E U T R A L

L I N E

P / E

C

L

Y E L L O W

9

8

W H I T E

G R E Y

B L U E

R E D

B R O W N

B L A C K1

2

3

4

5

6

7

G R E E N

G R E E N / Y E L L O W

A

B

C

D

E

F

G

D I S P L A Y U N I T

F A N

D O O R S W I T C H

L E D L A M P

E L E C T R O N I C C O N T R O L U N I T

H

T H E R M I S T O R

J H E A T I N G C A B L E 2 3 0 V A C

+

−

+

−

+

−

+

CO M P R E S S O R

LINE

P4

P3

LINE

HE A T E R

A

B

C

B

C

D

F

G

J

T R A N S F O R M E R

E

M A I N S S W I T C H

H

P R O T E C T I V E E A R T HZ

K C O M P R E S S O R

K

N

9

1

7

6

2

7

2

6

3

8

9

2

7

2

7

2

3

5

1 0

3

4

3

D

2

7

1

2

10

3

1

2

3

10

10 O R A N G E

Z

6

Z

1

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- 31 -

DIAGRAMA DEL CABLEADO

2 9 5 5 5 1 2

P 2 − 4

P 2 − 3

P 2 − 1

P 2 − 2

P 1 − 1

P 1 − 2

P 1 − 3

P 1 − 4

1 2 V C A

P 1 1

T E RM I ST O R −3

E V AP O RA D O R P 1 0

T E RM I ST O R −2

Z O NA DE F RÍ O P9

T E RM I ST O R −1

Z O NA DE C AL O R P 8

V E NT I LA D O R 3

C A LE N TA D O R P 7

V E NT I LA D O R 2

Z O NA DE F RÍ O P6

V E NT I LA D O R 1

Z O NA DE C AL O R P 5

L E D

P 1 2

N E U T R O

L Í N E A

P / E

C

L

A M A R I L L O

9

8

B L A N C O

G R I S

A Z U L

R O J O

M A R R Ó N

N E G R O1

2

3

4

5

6

7

V E R D E

V E R D E / A M A R I L L O

A

B

C

D

E

F

G

P A N T A L L A

V E N T I L A D O R

I N T E R R U P T O R D E P U E R T A

L Á M P A R A L E D

U N I D A D D E C O N T R O L E L E C T R Ó N I C O

H

T E R M I S T O R

J C A B L E D E C A L E F A C C I Ó N 2 3 0 V C A

+

−

+

−

+

−

+

C O MP R ES O R

LÍNEA

P4

P3

LÍNEA

C A LE N TA D O R

A

B

C

B

C

D

F

G

J

T R A N S F O R M A D O R

E

I N T E R R U P T O R D E C O R R I E N T E

H

T I E R R A D E P R O T E C C I Ó NZ

K C O M P R E S O R

K

N

9

1

7

6

2

7

2

6

3

8

9

2

7

2

7

2

3

5

1 0

3

4

3

D

2

7

1

2

10

3

1

2

3

10

10 N A R A N J A

Z

6

Z

1

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- 41 -

SCHÉMA DE CÂBLAGE

2 9 5 5 5 1 2

P 2 − 4

P 2 − 3

P 2 − 1

P 2 − 2

P 1 − 1

P 1 − 2

P 1 − 3

P 1 − 4

1 2 V C A

P 1 1

T H ER M IS T A NC E − 3

É V AP O RA T E UR P 10

T H ER M IS T A NC E − 2

Z O NE FR O I DE P 9

T H ER M IS T A NC E − 1

Z O NE CH A U DE P 8

V E NT I LA T E UR 3

C H AU F FA G E P 7

V E NT I LA T E UR 2

Z O NE FR O I DE P 6

V E NT I LA T E UR 1

Z O NE CH A U DE P 5

D E L

P 1 2

N E U T R E

L I G N E

P / E

C

L

J A U N E

9

8

B L A N C

G R I S

B L E U

R O U G E

M A R R O N

N O I R1

2

3

4

5

6

7

V E R T

V E R T / J A U N E

A

B

C

D

E

F

G

U N I T É A F F I C H A G E

V E N T I L A T E U R

I N T E R R U P T E U R P O R T E

É C L A I R A G E D E L

U N I T É D E C O N T R Ô L E É L E C T R O N I Q U E

H

T H E R M I S T A N C E

J C Â B L E D E C H A U F F A G E 2 3 0 V C A

+

−

+

−

+

−

+

C O MP R ES S E UR

LIGNE

P4

P3

LIGNE

C H AU F FA G E

A

B

C

B

C

D

F

G

J

T R A N S F O R M A T E U R

E

I N T E R R U P T E U R S E C T E U R

H

P R O T E C T I O N T E R R EZ

K C O M P R E S S E U R

K

N

9

1

7

6

2

7

2

6

3

8

9

2

7

2

7

2

3

5

1 0

3

4

3

D

2

7

1

2

10

3

1

2

3

10

10 O R A N G E

Z

6

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1

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- 51 -

SCHEMA DEI COLLEGAMENTI

2 9 5 5 5 1 2

P 2 − 4

P 2 − 3

P 2 − 1

P 2 − 2

P 1 − 1

P 1 − 2

P 1 − 3

P 1 − 4

1 2 V A C

P 1 1

T E RM I ST O R E− 3

E V AP O RA T O RE P 10

T E RM I ST O R E− 2

Z O NA FR E D DA P 9

T E RM I ST O R E− 1

Z O NA TI E P ID A P8

V E NT O LA 3

R A DI A TO R E P 7

V E NT O LA 2

Z O NA FR E D DA P 6

V E NT O LA 1

Z O NA TI E P ID A P5

L E D

P 1 2

N E U T R O

L I N E A

P / E

C

L

G I A L L O

9

8

B I A N C O

G R I G I O

B L U

R O S S O

M A R R O N E

N E R O1

2

3

4

5

6

7

V E R D E

V E R D E / G I A L L O

A

B

C

D

E

F

G

U N I T À D I S P L A Y

V E N T O L A

I N T E R R U T T O R E P O R T A

I L L U M I N A Z I O N E L E D

U N I T À E L E T T R O N I C A D I C O N T R O L L O

H

T E R M I S T O R E

J C A V O D I R I S C A L D A M E N T O 2 3 0 V A C

+

−

+

−

+

−

+

C O MP R ES S O RE

LINEA

P4

P3

LINEA

R A DI A TO R E

A

B

C

B

C

D

F

G

J

T R A S F O R M A T O R E

E

I N T E R R U T T O R E A L I M E N T A Z I O N E

H

T E R R A D I P R O T E Z I O N EZ

K C O M P R E S S O R E

K

N

9

1

7

6

2

7

2

6

3

8

9

2

7

2

7

2

3

5

1 0

3

4

3

D

2

7

1

2

10

3

1

2

3

10

10 A R A N C I O

Z

6

Z

1

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Dometic SW180 User manual

Dometic SW180 User manual

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