Maytag 336729 Installation guide

GAS

BUILT-IN

OVEN

INSTALLikilbN

GUIDE

TO THF INSTALLER: Leave this guide with the oven.

NOTE: If

outslde

venting is desired or required by local building codes,

a vent kit is available. Contact your nearest Dealer.

IMPORTANT: Readlhe Rules for Safe Use in your Use and Care

Manual before using your oven.

KEEP

T#IS.

GUIDE

For Future

Reference .

TOOL LIST

The following tools are needed to install your new oven.

1. l/8” drill bit

2. Electric or hand drill

3. Flat bladed screwdriver

4. No. 1 or No. 2 Phillips screwdriver

5. Pencil

6. Ruler and straight edge

7. Hand saw or sabre saw

8. Pipe wrench

9. 5/0” wrench and l/2” wrench or adjustable wrench

10. l/4” hex socket drive

LOr,ATION

cat) III>! !~~,sce, with 5 solId s~dcs,

rnllsl br:

provided lo complclely

enclOSe

the ICC? c<td part of your bul’l-In oven except for the vent lhlmble on the

WI: dc \c,nlcd units. See Figure 1 for all necessary dimensions. A culoul

22” wdc by 30-3/l 6” high musl be made I” Ihe cablnel front. It IS bes!

to frske a lcmplale lo rnsurt accurale cuDng

f’!acc lhc tiotlom of Ihe temlj’are on a level base Ilne. 32-l/2” above the

flt,~~o: lhs WIII pOsition the open oven about 37” above Ihe floor.

II IS Imporlant thal the oven be Installed at the minimum height specified.

The unll has been tesled and approved, in accordance wilh safely stan-

dards, al this height The venl area may gel hot when Ihe oven is In use.

FolIowIng these insfallallon tnslrucllons wII move the vent area out of a

range, where I! would likely be touched by small children

IMPORTANT: If you install the oven in a corner. you must have a

minimum of 4” belween the side of the oven and the adjacent wall or

,cabinet (see insel a! right). The 4” clearance from the wall Is needed

lo make the screws on the side of the control panel accessible, should

the unit need servicing.

The cabinel must have a solid bottom. The solid bottom may either ti

al the flmr or level with lhe boflom edge of the cutout opening. If Ihe solid

bottom is lo be at Ihe floor. two runners, cen:ered wlthln the cabinet. 11”

apan may be used lo support lhe oven

Be sure the oven support is solid enough lo hold the weigh1 of the unit

about 130 pounds. Also, be sure the oven support is level and straight

- lhgre IS no way to level the oven atter mslallallon.

Drafts insde the oven cabinet may affect sale use 01 your oven. Any open-

ings around gas and electric service outlets must be seAled al the time

of lnslallallon to prevent drars

t-

23%”

--I

I?---+

-7’

i

WOOD SCREWS

SECURE UNIT

TO CABINET

EtECTRICAL CONNECTIONS

Check wlfh your&al ulllllles for elecfrlcal codes which apply in your area

II lhere are no local codes. Ihe Nalional Eleclrical Code, ANSliNFPA No.

70-1987 must be followed. You can get a copy by writing:

National Fire Protection Association

Banerymarch Park

Oulncy, MA 02269

An adequate electrical supply and outlet must tx used la operate the elec-

frical pans of your oven. The oven cord has a three prong plug and must

be used with a properly grounded lhree hole oullel wllh a standard 120

volt. 60 cycleOAC household current. Never use an extension cord to con-

nect Ihe oven to the electrical supply

lnslall Ihe electrical outlet below Ihe oven on the right side. It should be

easily reached through cabinet doors below Ihe oven. See Figure 5.

The preferred melhod of electrical hook-up is shown In Fig. 2. If you do

not have a grounded (rhree hole) wllel. have a quaIlfled eleclrician change

your old outlet or lnslall a new one.

A grounding adapter plug may be used to convert a two hole outlet lo

a three hole outlet until a grounded outlet can be installed. See Figure 3.

This should be done only lemporarlly and only II Ihe two hole outlet IS pr@

perly polarized and gounded. Have a quaIlfled electnclan test the outlet

lo be sure II meets all requirements.

Always un lug the oven-cord before making any eleclrical repairs lo

(he oven.

Ji hen unplugging Ihe oven, always grasp the plug, never Ihe

cord. Never use an extension cord to connecl Ihe oven lo Ihe electrical

suPPlY

Do not under any circumstances cut or

remove grounding prong from oven cord.

Failure to provide proper- polarization

may cause shock and fire

hJzJrd.

PLUG WITH GROUND PRONG

,PPOPERLY POLARIZED AND

GROUNDED RECEPTACLE

POLARIZED RECEPTACIE

PROPERLY GROUNDED

METAL EYELET

RECEPTACLE

Fig. 2 Fig. 3

Prdwrd Method

lomporr~ hIhod

3

GAS CONNECTIONS

Never reuse an old connecfor when installino a new oven. Be sure no strain

is put on the connecting-line assembly. To<prevent gas leaks, put a pipe

joint compound, which resisfs the action of L.P. gas on Ihe male (outside)

ihreads only.

I 1

A

Do nof operate the burners of this oven when using LP.

(t&hod) gas before converting the pressure regufalor

and burner orifices for L.P. gas usage. High flames and

toxic fumes could cause serious injury.

You must lollow local codes when installrng your built-in oven. Check with

your local ulrlrties for codes and ordrnances which ap ly in your area. If

lhere are no local codes, you must follow the

&ional Fuel Gas

ANSl/Z223.1-1984. You can get a copy by writing:

American Gas Association

1515 Wrlson Boulevard

Arlrngton. (Rosslyn). VA 22209

Use %” gas inlet pope. The hole for the gas inlet pipe sfioutd be.9%”

IO

the left of the center line d the cabinet (see Frgure 4) and 23” behrnd

the front surface of the cabinet. Connect a l/2” coupling to Ihe inlet pipe.

The lop of the coupling should be about 2-l/2” above the bottom edge

of the cutout opening (see Figure 4). Before you put the oven inlo the cabinet

opening, connect the i/2” reducer shut-off valve lo the coupling (see porn1

A in Figure 4). This valve is supplied with the oven and is packed in the

auxiliary carton.

Put the oven inlo the cabinet. NOTE: The oven and broiler doors may be

removed before inserting the oven into the cabinet lo lessen the weight

See the instructions in the Use and Care Manual for removing the doors.

When the oven is in place, remove the hookup and adjustment access

covers al lhe lower oven back (Frgure 5). Reach through access openrng

and connect the oven tubino lo Ihe reducer shut off valve (see oornl B

in Figure 5). Use a 5/8” wrench to turn the fitting. Tighten the’frlting lightly

but do not force il. Forcing could damage the filling and tubing and cause

leaking.

II Ihe oven is to be installed in a moblle home, fhe Federal Standard for

Mobrle Home Constructron and Safety, Trtle 24 HUD (Part 280) or, when j

not applrcable. local codes musl be followed. You can get a copy of the

Federal Slandard by wntrng:

Otlrce 01 Mobrle Home Standards

HUD Burlding

4.51 71h Street. SW

Washington, D C. 24010

Apply a soap solution lo all connections in the supply line, manilold and

oven to test for gas leaks. Do not use an open flame

lo

look for

leaks.

Bubbles will form where any gas is leaking. Turn off the main gas supply

before you try lo stop a leak. AHer all leaks are slopped, turn on the gas

supply and recheck all conneclrons for leaks before lrghling burners. All

leaks must be slopped before lighting any burners.

The gas supply must be shut off before removin

off untrl the hookup of the new oven IS frntshed. ?

an old oven and slay

ou should know where

your main gas shut off valve is localed.

Aker electrical and gas connecfions have b.een made. use

a

118” drill

bit lo dnll holes In fhe cabinet front, through the holes in the oven trim,

Secure the oven rn the cabrnet wllh the screws provrded

4

St-1 JT OFF VALVE HERE IF

R-OUIRED BY LOCAL REGULATIONS.

MAKING i.P. GAS ADJUSTMENTS

II you are using L.P. (bottled) gas, all the adjustments

described below must be made before you make any

burner adjuslmenls or use the oven.

NOTE: The pressure regulator is se! for natural gas. To use L.P. gas,

the regulator must be adjusled.

Step 1 i Adjust Pressure Regularor

Locate lhe pressure regulator (see Fig. 5). Unscrew Ihe cap and remove

lhe spnn relarner. Frg. 6. Turn Ihe relarner over and pul il back info Ihe

cap so L.

8,

IS showing on Ihe boHom end 01 the relainer. Replace the cap.

FIG. 5

PRESSURE REGULATOR

5

Step 2: Aqjust Burner Orifice

All ove s are factory adjusled for use wth the natural gas used in most

r-11 ITIALI. Tl.^ ,^,I ^... :..- ^A:..-.-^^.

_..^. I..-

areas.

!!!I

ut. since Ihe gas in some areas may vary, you should check all

adjustmenrs described below If you are using L.P. gas, all the ad-

justments must be made.

Ihe burner. Failure to do so could resull in seric

flames and loxic flames.

Use a 112” open end or adluslable wrench to turn the orilice hood in Ihe

L P direclion. aboul 1.1/2” (urns or unlil snug. See next page. Do not over-

lighten or you may dislorl lhe orifice hood

and

needle.

Step 1: Adjust Air Shutter

Turn the burner full on and check the flames. Burner flames should not

Pressure Test Information

flutter or blow awa from the burner. They should be blue in color with

no trace of yellow.

n particles tn the gas line may cause an orange

soon disappear.

The maximum allowable pressure for the regulator IS 14” WC. The

minimum pressure needed

IO

check the regulator setting is 7” W.C. for

nalural gas or 11” W.C. lor L.P. gas.

If the flames are yellow or flutIer. open the air shutter more. If they blow

away from the burner, close Ihe air shutter more.

CAUTION: The oven and its individual shut off valve must be discon-

To adjust air shutter:

netted from the gas supply piping system during any pressure testing

Use a screwdriver to loosen the air shutter screw. Adjust the air shutler

of rhe gas supply system at lest pressures in excess of 112 psig (pounds

and, when Ihe.flames are adjusted. retighlen the air shutter screw.

per square inch gauge).

The oven must be isolated from the qas supply piping system by clos-

Step 2: Adjust Orifice Hood

- -.

ing its individual shut off valve during any pressure testrng of fhe gas

supply system al test pressures equal lo or less than 112 psig.

Check the inner cone of the flame. II should be about $5” long for both

burners (see nexl page). If Ibe flame is not adjusted correctly, use a Yz”

open end wrench or adluus(able joint pliers to adjust the orifice hood.

MAKING BURNER ADJUSTMENTS

To shorten the cones, tighten Ihe orifice hood by turning in the L.P. cfrrec-

lion. To lengthen the cones, loosen the orifice ho& by turning in the Nat.

direction. (see next page).

If you are using L.P.

(bottled)

gas, all the adjustments

described above and on Ihe previous page must be made

before you make any burner adjuslmenls or use the oven.

I

1

INNER CONE

I/ OF FLAME’

A.

,~CCE~S

Opening Cover

” c1~t~,,-~1 rmnn&on

- \-

./

/

D

Ll-,lIru. --

C Trim Clip

0. Orhce Cover

,E Oven lgnlrer

i--

AIR SHLlTTER

SCREW

Maytag 336729 Installation guide

Maytag 336729 Installation guide

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