Maytag 338974 User guide

BUILT-IN SELF CLEANING

OVEN - MICROWAVE INSERTABLE

-USE AND CARE MANUAL

Copy Your Model and Serial Numbers

IN THE BOX BELOW

Model and Serial numbers are on

a plate on the front frame behind

the oven door. If you call for service,

or with a question, have this infor-

mation ready.

Kee this book, your installation

gui

B

e, your warranty and the sales

slip together.

Sectal No ~.

Purchase Date

Parl No 338974

- . .-

b

5

E

0

SAFETY RULES

HOWTOUSEYOUROVEN

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Clock and Oven Controls

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Oven Light T.

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Rack and Pan Arrangemenl

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Oven Vent

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Moisture.

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New Oven Odor

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Preheating..

-

COOKING HINTS

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Using Foil.

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Choosing Oven Cookware

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Common Baking Problems and Causes

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Broiling Tips

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Positioning Broiler Pan

3-4 CLEANING AND CARE

10-14

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Oven Cleanmg

10.11

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Cleaning Instructions

12

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Removable Oven Racks and Gurdes

12

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Removable Oven Door

13

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Replacing the Mrcrowave Oven Fuse

14

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Replacrng the Oven Light

15

PREVENTING SERVICE CALLS

14.15

L.P. BURNER ADJUSTMENTS

The adlustments rn your lnstallatron Guide must be made before

you try lo use your oven.

If you are usrng Lrquified Petroleum Gas (bothed gas) all L P

adjustmenls in your installation guide must be made before use

If your oven is not properly adlusted, flames may be too high,

or Ihe range may use too much fuel, release toxic fumes or cook

poorly.

FOR YOUR SAFETY

If you smell gas:

1. Open windows.

2. Don’t touch electrical switches.

3. Put out any open flame.

4. Call your gas supplier at once.

/

Ii

2

I

Y

FOR YOUR SAFETY

Do not store or use gasoline or

other flammable vapors and liquids

near thus or any other applrance.

.-

IMPORTANT INSTRUCTIONS

Read the Safety Rules below and all operating Instructions

before using this appliance.

m

GENERAL

Keep this manual for iurther USC

f3e sure your oven IS properly Installed and grolJndetl b,t

a quaIlfled technicIan

-.

Never try to repalr or replace any part of the oien u~+x;

speclflcally recommended In thls manual All other scrv~c~

Ing should be done by a quaIlfled lechnlctarl

Never block the flow of ventllatlon air Always keep oven

vent ducts open for free air flow The oven vent duct IS below

the control panel

PROTECT YOUR CHILDREN

Teach your children not to play with overi controls As lhey

become old enough, teach them lo use the OVW safei) and

correctly

Never leave children alone or unwatched In an area where

an oven IS or- use Children should never be allowed to SII

or stand on the open oven door Never leave the oven door

open when the oven IS unaltended

SAFETY

Never use your oven for warmlng or heating a room Such

use can be dangerous as well as damaglng lo oven

parts

Never wear loose fitting or hanging clothes while using your

oven Such clothes may catch fire and cause serious injury

Never heal urlopeneo lood containers Pressure build-up

may make contaner burst and cause Injury

Always use care v&en opening oven door Let hot air or

sli?a17i escape before removing or replaclng food

Always move oven racks wli~le oven IS cool If a rack must

he moved while Ihe oven It hot, do not let the pot holder

touch the hot heating elemenl In the oven

Always use dry pot holders when removing pans from the

oven Moist or damp pot holders can cause steam burns

Do not lel a pol holder touch a hot heating element Do not

use a lowel or other bulky clolh

Never louch oven heatlnq elements or lnterlor surfaces 01

the oven Heating elements and nearby areas rnay be hot

enough to burn you even though lhey are dark ln color Dur

ing and after use, do not let clolhlng or flammable materials

touch heating elements or oven surfaces until they have had

time to cool Other surfaces thal may become hot during

use are the over) VC’I’ door and Ihe ov?n,door

GREASE FIRES

Always keep Ihe appliance area clear and free from lhlngs

that WIII burn, gasoline and other llammable vapors and II-

quads Never store materials In an oven Flammable Items

may catch fire and nlastlc Items may melt and burn

When brolllng, always remember to remove the broiler pan

from the oven and clean It when you are done cooklng II

you leave a broiler pan full of grease In the oven and later

use the oven, you may have a broiler IIre

Never use aluminum loll to line tb oven bottom, excepi

as suggested on page 8 of this manual Improper use 01

lhese liners may create a IIre hazard

PUTTING OUT AN OVEN FIRE

If you do have an oven fire, do not try to

move the pan. Instead:

1. Keep oven door closed.

2. Turn oven off.

3. If the fire continues, throw baking soda

on the fire.

Never use water on a grease fire - it will

only spread the flames. Never pick up a

flaming pan.

4

SELF-CLEANING OVEN

Always remove Ihe oven racks, the broiler pan and other

ulenslls before a self-clear~lng cycle

Never use any type 01 cornrnerclal oven cleaner or oven

llner protective coating In or around any part of your oven

Do not use any type 01 aerosol product near your oven

because the chemical thal produces the spraying action.

may, in the presence of heat, cause melal parts lo corrode

and could be flammable

The door gasket IS essenllal for a good seal so care should

be taken not to rub damage, or move the gasket Clean

only with hydrogen peroxide See page 10

Clean only oven parls Itsted In this manual See pages 1 O-1 3

for special cleaning InstructIons

CLOCK AND OVEN CONTROLS

The lower oven IS enllrely conlrolled

by Ihe Eleclron~c Aanqe Conlrol Follow

TO SET THE CLOCK:

I Pusri CLOCK button

; Turn SET knob lo corvecl I~me 01 day CloLk IS n”~ sel

Nole- To display the ,,me 01 day during limed baking push lhe CLOCK

bunon Th,s will show Ihe Ume bul WIII no, cancel any oven operac~on

TO SET THE TIMER:

1 Push TIMER button

2

Turn SET knob !o dared amounl 01 Lyme The Timer WIII fmmed~ately

begIn 10 coun, down

3 When I,me IS up Ihe end 01 cycle lone WIII sound

4

To cancel Ihe T,met push and hold TIMER button lor three seconds

This WIII clear Ihe TIMER luncl~on If Ihe “Timer ,,me was belnq

dIsplayed Ihe display vwll go lo Ihe tome 01 day II the Timer IIme

was not befng dIsplayed, Ihe display WIII no, change

Note The Timer IS a reminder only and WIII nol operate Ihe oven You

can use Ihe Timer whelher or nol Ihe oven 1s being used The Timer does

not mlerlere wllh oven operalIons

TO BAKE:

1 .Push BAKE bullon

Note To recall whal lempeialure you have selecled tihlle Ihe rlslng

remperalure 1s being shown, push and hold Ihe BAKE bullon The

selected lemperature will be shown while you hold lhe BAKE buflon and

WIII relurn 10 actual oven lemperalure when you release lhe BAKE bul-

ton You can change the selecled lemperalure at any time by pushing

the BAKE butlo” and ,urn,ng Ihe SET knob

To BROIL:

I Push BROIL burlon

2 Turn SET knob la HI or LO tiro~l (we page 9)

3 When fInIshed broiling push Ihe OVEN CANCEL buflon

TO USE TIMED OVEN/DELAY START

Pul Ihe load in Ihe oven and prograri your Eleclron~c Range Conlro! lo

lurn Ihe oven on and ofI Follow ~nsllucl~ons below and on nexl page

CAUTION

Never lel food s,, lor more lhan 4 hours before cooklng slatis,

when you sel your oven for a delay slarl Room remperalure IS

Ideal for the growlh of harmful baclerla Be wre oven llghl 6 off

because heal from Ihe bulb WIII speed bacrerla growth

Nole To cancel any tamed oven operal~on, push the OVEN CANCEL

5 bullon

TO START NOW AND STOP LATER:

1 Push COOK TIME bultov

;’ Sel lengrh 01 hakIng ,~v(’ w,,h SET knot

I Push BAKE bunon ,

A Set desired lemperal~re wllh SET knob

E When COOK TIMC ,I, reached Ihe end “I cycle lone WIII sound and

Ihe oven WIII lur” 01’

Nore You can push Ihe STOP TIME bulfon lo find oul when Ihe end

of cycle WIII sound and lhe oven will lurn off

--

TO START LATER AND STOP LATER:

1 Push COOK TIME bu:l”r

2 Set length of baking I~me wllh SET knob

3 Push STOP TIME but’on

4 Sel Ume of day whw baking should be compleled wlfh SET knob

5 Push BAKE bulion

6 Sel desired femperalure wllh SET knob

7 When STOP TIME 1s reached Ihe end of cycle lone wll sound and the

oven WI1 l”,” OH

Note You can push Ihp STOP TIME button 10 find out when Ihe ““en

w,lI lurn ofi Push and hold Ihe COOK TIME bution lo find “uf when Ihe

oven Will ,utn on

When a funcl~on has been enlered, you can recall whal has been pro

qrammed by pushing lhe corresponding luncl~on bullon The messages

; Ihe dfspla; show you which luncl~on 15 currenlly being dIsplayed While

thr luncl~on IS d,solaved Y”,, can chanae I, wlh Ihe SET knob You can

change any programmed luncl~on at any Ilme

6

TONES

End of Cycle Tone (3 long beeps one second on one second oq sho:;s

Ihn’ a rImed oven operallon has reached STOP TIME or I-al the Timer

1 as counled down

Ar~enflon Tone (sews of short beeps one quarter second on. one quarter

second ofl unl,I proper response IS given) WIII sound If ““en has only

been partially programmed For example. II you have selecled a COOK

1IME bul no lemperaiure. you will hear Ihe atlenl~on lone unlll you s&cl

a lemperalure or push OVEN CANCEL

Notlhcallon Tone (wgle. one second beep) shows lhal the ““en has

slab~llred al the selecled lemperalure

Keylone (single. one tenth second beep) sounds wllerl any builon 15

pushed

Failure Tone (sews 01 very rapId beeps. one eighth second on one quarler

second off) display WIII show FO FB Cancel Iallure lone by pushng Ihe

OVFN CANCEL butlon II the failure occured while you were programm

,“g Ihe Eleclrlc Range Conlrol push Ihe OVEN CANCEL butIon and Iry

agal” If you sIllI ger a failure lone lhal does not slop after 16 seconds

ml for serwce If you are unable lo cailcel Ihe Iallure lone wlh Ihe OVEN

CANCEL button. unplug Ihe range or dlsconnecl the CI~CUII breaker

II you preler lhat your range nol have a” audible lone al Ihe end “I a cycle

or when you push a bufion (Key Tone). you can elim~nale Ihe End “I Cy

cle and Key Tone by pushing and holding Ihe OVEN CANCEL bullon “”

111 you hear a short beep (in approximately Iwo seconds) If you wsh lo

acl~vale lhe fones agal” push and hold lhe OVEN CANCEL bullor? once

more unlh yo,, Ihear a shorf beep CancellIng or acllvallng the lanes should

only be done when there IS no oven operal~on proyranlmcrl Pus11 nq Itlc

OVEN CANCEL button WIII clear alI luncl~ons except the clock snii 11wr

- -

, When us\lq a Wherl bakino

be placed on

Ihe lower 01

Ihe Iwo racks

on one rack II,

the lowesl

powon

:*nq~l Food or

Sponqe Cake

When us,r,g

Cake Layers Pies

8 Pans (sraaaeredi

USING FOIL

For Baking

To catch sp,llovets, cu, a p,ece 01 loll sllghlly larger lhan the pan and lurn

up ,he edges use IWO oven racks and pu, the 1011 on the lower we” rack

below the pan Do not use aluminum 1011 dlreclly under a pan on rhe same

we? iack The loll w~II reflect heal away lrom the pan

[A

Do no! cover Ihe oven bottom or an enl!re oven rack

wfth loll The loll can block normal heat flow. cause

cookrng failures, and damage the oven ~nler!or

For Roasrlng

For slow brornlng. place a 1011 “lent lw& over the meal Thus 1s especlai

ly good on a large lurkey The ‘tent’ lels oven heal c~rculale under Ihe

1011 Sealing Ihe 1011 WIII tend to sleam Ihe meat

To reduce spatwrmg, llghlly crush lo11 and pur I! in Ihe bottom 01 Ihe pan

under the load

For Brollmg

Do nor cover the enlire broiler grid with loll Poor

A

drainage of hot fal may cause a braler fire

If a fire starts, close Ihe oven door and turn conlrols

OH. If lwe conlmues. rhrow baking soda on the Ilre. Do

not put water on the fire.

CHOOSING OVEN COOKWARE

ALUMINUM- Absorbs heal lasler lhan glass or sleel and conducls heal

well Gives delicate brownfng. tender crusls. and reduces spanerlng 01

roasls Besl for cakes, mutlfns. quack breads. cookies and roastlng

OVENPROOF GLASS/PO~ERY Because lhls cookware absorbs and

holds heal well you should lower your oven temperalure 25oF Gfves a

load a deep, crusty brown lop Best for casseroles

TEFLON” DULL OR DARKENED COOKWARE: Absorbs heal quicker

lhan shiny cookware Lower your oven temperalure 25Fo (except lor paslry)

Good lor pes and olher loads baked I” pastry shells

COMMON BAKING PROBLEMS AND CAUSES

CAKE RISES UNEVENLY

BOTTOM PIE CRUST

l

Range or OY~T rack not

SOGGY

level

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Fllllng too ,u~cy

- Pan warped

- Batter spread unevenly in

Pan

. Flll,lg allowed 10 sland ,n

pfe shell before baking

l

Used shiny pans

l

Temoeralure too low al

l

Pan too close 10 we7

wall or rack lo crowded

CAKE HIGH IN MIDDLE

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Too much flour

l Oven lemperalure 100

h,gh n,gn

sra” of bakfng

. Crust and/or hll,ng no,

allowed 10 cool belore 1111

1ng crust

BURNING AROUND EDGES G AROUND EDGES

OF PIE CRUST 3RUST

* Oven lemDeral”re 100

lemDeral”re 100

hlqh hlqh

CAKE NOT DONE IN

CENTER

- Wrong pan stze

. E;ges 01 crusl ,“o Ihln or

loo high

l

Oven 100 full or pans too

close logelher

l

Oven loo hot

. Pan not centered <n oven

CAKE FALLS

Too much shortening II

quid or sugar

Temperature loo low

Pan loo small

COOKIES AND BISCUITS

BURN ON BOTTOM

. Oven preheat hme 100

shorl

. Pan loo deep or too larqe

l

Used dark pans

l

Used wronq rack pos~hon

FOOD NOT DbNE AT END

OF COOKING TIME

Oven door opened 100

ohen

. Oven (emperalure set 100

IOW

. Oven 100 crowded

Too much leavening or

slale leavenfng

. Oven door opened loo

onen

Overmlxlng aHer addlng

flour

- Aluminum fool blccklng atr

mO”eme”,

BROILING TIPS

* Your oven door should be open lo the slop pos111on while brollng II

the door 1s closed Ihe load w/I roast nsfead 01 broil (see page 13)

- Uo nor preneal wIEII wwIy 1 VI ClLrl UI1,/ .d ,. _I*, _ ~+,..

,Irr rh,i

load on a cold pan Allow Shghlly more lhan hall Ihe cooklng I~me lor Ihe

hrsl side [hen Urn Ihe load using longs If you pierce Ihe meal wllh a fork

Ihe lu~ces WIII escape

l

When brollmg lrozen meal, use one rack pos~l~on lower than recommend

ed up ‘q 1 ‘V, I~mes fhe suggesled broll~n@me

- Trim Ihe ouler layer of lal from sleaks and chops Sl:l Ihe lally edges lo

keep Ihe meal from curling

- Always pul Ihe load being broIled on Ihe proper rack (see charl al rlghl )

Food olaced loo close 10 Ihe broiler may spal!er smoke or catch II’C

Ihe second side lus, before serving

. Brush chIcken and f,sh w,lh butler several limes as lhey bra11 When hrollq

Ilsh grease Ihe gnd lo prevenl sllcklng

l

Never leave a solled broiler pan I” fhe range Grease in Ihe pan may

smoke or lgn!te Ihe nexl lime oven IS used See page 12 Ior Imps on Clean

mg lhe broiler pan and grid

- Be sure you know the correcl procedure for pulling ouI a grease Ilre

See Page 4

POSITIONING BROILER PAN

Brohng 1s cookIng by dlrecl heat from Ihe upper oven elemenl Tender culs

01 mea, ar mannated mea, should be selected lor brolllng For besl resulis

steaks and chops should be a, leas1 ‘/n (hick

AHer placlng load on Ihe brcxler pan. pul Ihe pan on an oven rack 1x1 Ihe

proper poslllon The recommended rack posll~on and cookIng INme can be

found I” Ihe char! below

Most loads can be brolled on Ihe HI senlng Selecr Ihe LO brotl setUng 10

avold exceswe browning 07 drying of loads thal should be cooked lo Ihe

well done slage (such as IhIck pork chops or poullry)

The closer the load IS lo Ihe broil &men\ the lasler Ihe me31 browns 01’

Ihe oulslde. ye, slays red 10 p,nk ,n rhe cenler Moving liw meal larther atid,

“am Ihe elemenl lels the meal cook lo the center while brownlng oufslde

FOOD

SIeak

: Thick

t

i

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Thus charI IS a general guide The we. wefghl. lhfckness and slanlng

temperature 01 the food. as well as your own personal preference. will

etfecl the dewed cookIng

9

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THE SELF-CLEAN CYCLE

1

Remove Ihe brad pan and grad. oven racks all ulens~ls and any 1011

that may be I” Ihe oven II ““en racks are leh I” Ihe range durmg a

clean cyc$. lhey wll darken lose IheIr luslef and become hard lo slide

2 SolI on the oven lronl lrame.‘;nder Ihe Iron1 edge of the cooklop. Ihe

door loner “ulstde the door seal and the IronI edae “I Ihe oven cawlv

(abad 1’ I”,” Ihe “ven~mll no, be cleaned durnlng a clean cycle (see

~Ilusfrat~on below) Clean rhese areas by hand before srartrng a clean

cycle

Use detergent and hol waler wlh a soap-Illled 51881 wool pad then

rmse well wlh a wnegar and waler mxlure Th& wll help prevenl a

brown restdue lrom lormng when the ewen IS healed

Before A Clean Cycle

3 Wipe up heavy spllovers on the oven bonom Too much xl11 may cause

smokfng during the clean cycle

4 Clean the door seal by using a clean sponge 1” soak Ihe soiled area

wlh hvdrooen oeroxlde Reoealed so&n” mav be needed deoen

dmg in the ambunl 01 solI irequenl cleanyng vill prevent exceiwe

sotI bufld up Do no1 rub Ihe door seal exceswely The lberglass

malerlal 01 the seal has an exlremely low reststance lo abrason Any

conon malerlal esc-%xlly $cludmg collonballs). can easll

6

rub a hole

INO the seal Do not use any collon materials 1” clean I c seal An

mlacl and well Mllng oven door seal IS essenl~al lor energy

ellcrenf oven operaIron and good baking resu1fs If you nowe rhe seal

becomng worn hayed or damaged I” any way “1 II II has become

displaced on Ihe door you should reolace the seal

/:

10

DO NOT use commerc,a oven cleaners or oven pr”wcl”,s ~1 “1 fwa’ IIv

oven These producrs plus ihe h,gh 1rempera’u.e “1 :IY? ~‘~a.1 CVC’~ -‘.I)

damage Ihe porcelain l~msh

DO NOTclean glass ceramtc cookware or any other tookii.irr 811 !he oven

dumg a sell clean Cycle

IMPORTANT INFORMATION

1 The conlrols are sel

2 The word CLEAN will be on I” Ihe display. the oven b<glns 1” hea!

and the door lotks aulomaltcally

3 For your salety the oven door can no1 be opened (the word LOCK

WIII be on un the Eleclron~c Range Control dtsolay )

4 When Ihe 3% hour clean cycle IS over Ihe word CLEAN wll be

on I” Ihe dfsplay Ihe oven begtns lo cool

5 When Ihe lemperature has lallen below locking lemperawe IPe door

can be opened (Ihe word LOCK will be “II in the dtsplay)

Afler a cleamg cycle, lhe “hen door cannol be unlock.ed on!ess

The temperature has had lime lo drop lo a sale level and :he

word LOCK IS ofi m Ihe Eleclron~c Range Conlrol dtsplay

TO SET A CLEAN CYCLE

The

sell~cleanlng Cyclt’ :s PreDrogrammed for 3’/7 hours.

YOU can

also

set Ihe eleclron~c range conlrol lor a delayed slarl 01 the clex cycle

To sell-clean,

--

1 Push the CLEAN t’ rtion

2 Turn SET knob r e clockwIse dlrecrlon about % turn

The word CLEAN WIII : 9 on in the display

NOTE. You can llnd o,.’ when Ihe clean cycle WIII be hnsfhed bi

pushing the STOP Tlvi but?on

To use delayed sellclean-

1

Push STOP TIME !,Jnon

2 Turn SET knob to wne of day when you wish cleaning lo be com-

pleted (must be mr ,e lhan 3% hours later than current lime al

day)

3 Push Ihe CLEAN t, non

4 Turn SET knob in lie clockwIse dwcllon about l/z lurn

The words DELAY CLEAN WIII be on I” the display until Ihe clean cycle

starts After the clean cvcle starts the word CLEAN WIII be on in the

display

Note: During a delayed sell-clean operal~on you can llnd au1 when Ihe

oven turns on by push ng and holdfng the CLEAN bunon

TO STOP A CLEAN CYCLE.

’

0

Press Ihe OVEN CANCEL bunon

E

;

Walt U’IIII lhe oven has cooled below lxklng lemperature and

!i

the word LOCK 1s OH in the d,splay

-.

\a,, wll rno! be able 1” open Ihe door unless the oven lempera!Ure 1s 81

3

m

a safe le,el If you canno, “pen lhe oven door lmmedlalely after the

word LOCK goes “H wan! about “rw mlnule and Iry agaIn

5

WHEN A CLEAN CYCLE IS FINISHED

P

When a clean cycle IS fInIshed Ihe word CLEAN will be OH I” Ihe

i?

disolay

2

Wall until Ihe oven has cooled below lwklng lemperalure and

z

Ihe word LOCK 1s OH r Ihe a~splay

vou iv111 nol be able 1” open Ihe door unless Ihe oven lemperature 1s al

a safe lew If you cannot open Ihe oven door lmmedialely aher the

word LOCK goes OH. wa0 aboul one mlnule and Iry agaln

AFTER A CLEAN CYCLE

After a clean cycle, you may no(~ce some whlfe ash r Ihe oven Jusl

wipe it up wllh a damp clolh

If whfle spols remain remove them wllh a soap Illled s&e wool pad Be

sure lo rinse lhoroughly w$lh a v!neQar and waler mixture These

deposals are usually a sail restdue lhal can not be removed by the

clean cycle

If Ihe oven IS nol clean aher one clean cycle Ihe cycle may be

repealed

CLEANING lNSTRUCTlONS

CONTROL PANEL

Wash wllh soap i rid waler rinse then dry with a paper

towel

c

OVEN FINISHES

SELF-CLEANING Use soap, water ard a scouring pad

for touch up clean II<] between self cleaning cycles Give

a fInal rinse with vlr,c:gar and water_ AvoId any contact with

oven door seal (set: below) Never use any oven cleaners

OVEN RACKS: A?move from oven (see InstructIons on

page 12) and wast- at sink with soap, water and a scounng

pad

BROILER PAN AND GRID:

Do not leave In range to cool

If you soak rlght away, clean-up WIII be easier. Remove pan

from oven and remove fat and drippIngs Spnnkle pan with

detergent then cover with a wet cloth or paper towel and

let soak Later wash In soap and water using a scouring

pad as necessary Both the pan and the grad are dlshwasher

L

safe

5 OUTSIDE FINISHES

z

CHROME: Wash wth soap and water A chrome cleaner

Q

may be used

E GLASS: Wash with a damp, soapy cloth Remove stubborn

.-

solI with a paste of baking soda or ammonia and water Do

c

not use abrasive materials. Before using an all purpose

i

cleaner, check the label to be sure 11 IS recommended for

glass-some

will

permanently damage glass

0

12

REMOVABLE OVEN DOOR

Th? oven doors can be r?,noved for cleanrng

To remove:

1 Open the door to the Pro11 slop positron and grasp the

door at each side {set> ~Ilustrallon)

2 t~lfl the door up a bit, lhen pull straight toward you

To replace:

1

Make sure that t-ilnge afms are jr- pos~ton B (broil stop

posltlon)

Note, II a hinge arm snaps into position A, it must be

moved back lo positlon B before the door can be

replaced.

2 Carefully Insert the hinge arms through the openings

In the front frame and push the door Into place while

holdtng the door up

3 When the bottom edge of the door IS flush against the

front frame, allow the door to settle Into place

13

REPLACING THE MICROWAVE

OVEN FUSE

1

2.

3

L

4

s

5.

z

Q

E

6

.-

c

Below the mlcrowave oven there IS a fuse to protect the

mlcrowave oven from malfuncllons In the electrlcal system

or componenls ’

If your lower oven works but your mlcrowave oven will not

work,

Check your microwave oven manual to be sure you

have followed operating InstructIons exactly

Remove the two screws In the side trim and the two

screws in the vent trim and remove the lrlmlvent box

assembly.

If there IS no adjacent counter or table, move a chair

close to the oven. Remove the microwave oven and

place It on a counter, table or chair.

Replace the old fuse with a 15 amp, type S fuse

Loft the mtcrowave oven and slide back into place above

the lower oven Be careful not to pinch or damage the

microwave oven cord on the back of the lower oven

when sliding the mlcrowave oven back Into place

~ePosltlon the trImkent box assembly and attach with

screws previously removed

VENT TRIM

L

If your microwave oven still will not work, or if it blows

another fuse, call for service.

0

14

RETAINER -

GASKET

BULB

COLLAR

REPLACING THE OVEN LIGHT

Do nol touch we” bulb when hol. wllh wet hands, or w,pe oven llghl

atea wllh wet clolh Unplug or dlsconnecl lhe eleclncal supply lo oven

before remowng

Never (ouch lhe eleclncally love collar on Ihe bulb when replacing II

Eleclrical power mus, be sh,,’ 011 II you have Ic replace a broker

bul!,

OVEN/BROILER ELEMENT DOES NOT WORK

RANGE IS BEEPING

BROILING PROBLEMS

. Oven (:onlrol knob nol sel lo BROIL See pages 5 and 6

. Usmg wrong rack pos~l~on See chart on page 9

a Aluminum Ia nol used properly and grease can’! drain correclly

See page 8

OVEN DOOR WILL NOT UNLOCK AFTER CLEANING

. The door w,ll no, unlock ~nlil Ihe ““en has cooled lo a sale IemPeia’ure

See page I 1 lor ~nslrucl~ons on unlocking Ihe door

OVEN WILL NOT SELF-CLEAN

l

Oven conlrols not se1 properly Review slep by slep ~nslrucl~ons on

page 11

. Heavy spillovers were nol wiped up before slarimg clean cycle See

page IO

l

Oven 100 d!rly - should be cleaned m”re oflen

16

Push Ihe BAKE burlon

S&cl a lemperature belween 5OOOF and 550°F wllh Ihe SET knob

Oulckly (wlhln Iwo seconds, before rhe BAKE funcl~on enerqlzes)

push and hold Ihe BAKE bullon

The dlsplav $41 q” blank and lhen will show the am”““, of dearees

dltference belw&n lhe orlginal faclory lemperalure setl~ng and lhe

currenl lemperalure senmg If Ihe ““en ,empeta,ure has never been

adjusled Ihe dsplay WIII read 00

The lemperature can be adjusted up lo 35oF hotter or 3YF cooler

in 5oF steps A nxnus sign (-) before the number means lhal Ihe

“ven WIII be cooler by dIsplayed amounl of degrees

When you have made Ihe dewed adjuslmenl, push Ihe CLOCK

bullon lo g” back lo Ihe lfme 01 day display or use you “en as

you would normally

NOW: The self-clean temperalure will not change by lhe adjusrmenl

described above

- I

Maytag 338974 User guide

Maytag 338974 User guide

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