Product sheet
Recommended weights & amounts for assisted mode 4
Accessories 7
Technical specification 8
To pause or stop cooking 9
Choosing microwave power 9
Recommended weights for Sensor reheat 9
Recommended weights for jet defrost 10
Cooking Level Adjustment 10
Recommended weights & amounts for assisted mode
FOOD
CATEGORY
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
MEAT
ROAST BEEF 800g - 1,5Kg MICROWAVE & OVEN PROOF VESSEL
ROAST PORK 800g - 1,5Kg MICROWAVE & OVEN PROOF VESSEL
ROAST LAMB 1Kg - 1,5Kg MICROWAVE & OVEN PROOF VESSEL
ROAST VEAL 800g - 1,5Kg MICROWAVE & OVEN PROOF VESSEL
RIBS 700g - 1,2Kg USE CRISP PLATE
ENTRECOTE 2 - 6 PCS USE HIGH WIRE RACK
LAMB CUTLET 2 - 8 PCS USE HIGH WIRE RACK
BRATWURST 200g - 800g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
HOT DOG SAUSAGES, BOIL
4 - 8 PCS
USE STEAMER BOTTOM ONLY,
COVER FOOD WITH WATER.
FROZEN HAMBURGERS 100g - 500g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
BACON 50g - 150g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
MEAT LOAF 4 - 8 SERVINGS MICROWAVE & OVEN PROOF VESSEL
POULTRY
ROAST CHICKEN 800g - 1,5Kg MICROWAVE & OVEN PROOF VESSEL
CHICKEN FILLETS, STEAM 300g - 800g USE STEAMER
CHICKEN FILLETS, FRY 300g - 1Kg
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
CHICKEN PIECES, FRY 400g - 1,2Kg USE CRISP PLATE
FISH
WHOLE FISH, BAKED 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
WHOLE FISH, BOILED 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
FILLETS, STEAMED 300g - 800g USE STEAMER
CUTLETS, FRY 300g - 800g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
CUTLETS, STEAM 300g - 800g USE STEAMER
FROZEN GRATIN 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
FILLETS COATED,
FROZEN
200g - 600g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
4
Recommended weights & amounts for assisted mode
5
FOOD
CATEGORY
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
POTATOES
POTATOES, BOILED 300g - 1Kg USE STEAMER (BOTTOM & LID)
POTATOES, BAKED 200g - 1Kg MICROWAVE & OVEN PROOF VESSEL
GRATIN 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
FRENCH FRIES, FROZEN 300g - 600g USE CRISP PLATE
POTATO WEDGES 300g - 800g USE CRISP PLATE
VEGETABLES
FROZEN 300g - 800g USE STEAMER
CARROTS 200g - 500g USE STEAMER
GREEN BEANS 200g - 500g USE STEAMER (BOTTOM & LID)
BROCCOLI 200g - 500g USE STEAMER
CAULI FLOWER 200g - 500g USE STEAMER
FROZEN GRATIN 400g - 800g MICROWAVE & OVEN PROOF VESSEL
PEPPERS, STEAM 200g - 500g USE STEAMER
PEPPERS, FRY 200g - 500g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
EGG PLANT 300g - 800g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
SQUASH, STEAM 200g - 500g USE STEAMER
CORN ON THE COB 300g - 1.0Kg USE STEAMER
TOMATOES 300g - 800g MICROWAVE & OVEN PROOF VESSEL
RICE
RICE 100ml - 400ml USE STEAMER (BOTTOM & LID)
RICE RISOTTO 2 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
OAT PORRIDGE 1 - 2 SERVINGS USE CHINA PLATE
PASTA
PASTA 1 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
LASAGNE 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
FROZEN LASAGNE 500g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
Recommended weights & amounts for assisted mode
6
FOOD
CATEGORY
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
PIZZA / PIE
HOME MADE PIZZA 2 - 6 SERVINGS
START WITH EMPTY OVEN, USE
BAKING PLATE
FROZEN THIN PIZZA 250g - 500g USE CRISP PLATE
FROZEN PAN PIZZA 300g - 800g USE CRISP PLATE
CHILLED PIZZA 200g - 500g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
QUICHE LORRAINE 1 BATCH USE CRISP PLATE
FROZEN QUICHE 200g - 800g USE CRISP PLATE
DESSERTS
HOME MADE FRUIT PIE 1 BATCH USE CRISP PLATE
FROZEN FRUIT PIE 300g - 800g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
BAKED APPLES 4 - 8 PCS MICROWAVE & OVEN PROOF VESSEL
FRUIT COMPOTE 300ml - 800ml USE STEAMER
SOUFFLÉ 2 - 6 SERVINGS MICROWAVE & OVEN PROOF VESSEL
BREAD /
CAKES
BREAD LOAF 1 - 2 PCS USE BAKING PLATE
ROLLS 1 BATCH USE BAKING PLATE
FROZEN ROLLS 1 BATCH USE BAKING PLATE
PRE BAKED ROLLS 1 BATCH USE BAKING PLATE
CANNED ROLLS 1 BATCH USE BAKING PLATE
SCONES 1 BATCH USE CRISP PLATE
SPONGE CAKE 1 BATCH MICROWAVE & OVEN PROOF VESSEL
MUFFINS 1 BATCH USE BAKING PLATE
COOKIES 1 BATCH USE BAKING PLATE
MERINGUES 1 BATCH USE BAKING PLATE
SNACKS
POPCORN 90g - 100g
PLACE THE BAG ON THE GLASS
PLATE
ROASTED NUTS 50g - 200g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
FROZEN BUFFALO WINGS 300g - 600g USE CRISP PLATE
FROZEN NUGGETS 250g - 600g
USE CRISP PLATE
(USE EMPTY CRISP PLATE DURING
PREHEAT)
GENERAL
THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for
microwave use.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other
utensils on the turntable support.
- Fit the turntable support in the oven.
GLASS TURNTABLE
U
SE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices
and food particles that otherwise would stain and soil the interior of the oven.
- Place the Glass turntable on the turntable support.
BAKING TRAY
U
SE THE BAKING TRAY when cooking in forced air only. Never use it in
combination with microwaves.
COVER
T
HE COVER is used to cover food during cooking and reheating with microwaves
only and helps to reduce spattering, retain food moisture as well as reducing the
time needed.
USE THE COVER for two level reheating
WIRE RACK
U
SE THE WIRE RACK when cooking and baking with Forced Air and Grill functions.
W
HEN GRILLING WITHOUT MICROWAVES, use the high wire rack to elevate the
food closer to the grill element in the ceiling.
STEAMER
U
SE THE STEAMER WITH THE STRAINER in place for such foods as fish, vegetables
and potatoes.
U
SE THE STEAMER WITHOUT THE STRAINER in place for such foods as rice, pasta
and white beans.
ALWAYS PLACE the steamer on the Glass Turntable.
CRISP HANDLE
USE THE SUPPLIED SPECIAL CRISP HANDLE to remove the hot Crisp plate from the
oven.
CRISP-PLATE
P
LACE THE FOOD DIRECTLY ON THE CRISP-PLATE. Always use the Glass turntable
as support when using the Crisp-plate.
D
O NOT PLACE ANY UTENSILS on the Crispplate since it will quickly become very
hot and is likely to cause damage to the utensil.
T
HE CRISP-PLATE may be preheated before use (max. 3 min.). Always use the
Crisp function when preheating the crisp-plate.
Accessories
7
THE MULTIFUNCTION KNOB lets you choose between various functions.
FUNCTION DESCRIPTION
Standby
24 hour clock, blank display & Kitchen
timer
Microwave Cooking & Reheating with microwaves only
Crisp
Crisping dough based foods such as Pizza &
Pie
Grill Browning with Grill only
Turbogrill Grilling
Turbogrill + MW Cooking with Grill and microwaves
Forced Air Baking with hot air
Forced Air + MW Roasting with hot air + microwaves
Rapid Preheat
Preheating the empty oven before using
Forced Air
Sensor Steam Steam cooking
Jet Defrost Defrosting quickly
Sensor Reheat Automatic reheating
Setting Change various settings
Assisted Mode Menu assisted cooking
Control panel
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
JET START BUTTON
Use to start the cooking process
or invoke the Jet Start function.
STOP BUTTON
Press shortly to stop or reset
any of the oven functions.
THE << BUTTON lets you
return to a previous part of
the setting sequence in order
to alter that setting before
starting the cooking
procedure.
The OK button lets you
confirm your selection and
automatically forwards you to
the next setting that needs to
be accomplished before
starting the cooking
procedure.
8
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
FUSE 16 A (13A for UK only)
MW OUTPUT POWER 900 W
GRILL 1600 W
FORCED AIR 1200 W
OUTER DIMENSIONS (HXWXD) 455 X 595 X 560
INNER DIMENSIONS (HXWXD) 210 X 450 X 420
Technical specification
THE ADJUST KNOB lets you adjust various settings.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Crisp Cooking time
Grill Cooking time
Turbogrill Cooking time
Turbogrill + MW Microwave power & Cooking time
Forced Air Temperature & Cooking time
Forced Air + MW
Temperature, Microwave power &
Cooking time
Rapid Preheat Temperature
Sensor Steam Steaming time
Jet Defrost Food class & Weight
Sensor Reheat Cooking Level
Setting
Language, Clock, Brightness, Contrast &
Buzzer
Assisted Mode
Food category, Food class, Weight,
Amount, Cooking Level & Time
TO PAUSE COOKING
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
T
O CONTINUE COOKING
Close the door and press the Start button ONCE.
The cooking is resumed from where it was paused.
Pressing the Start button TWICE will increase the
time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING
Remove the food, close the door and press the
STOP button
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is fi nished. Press the STOP
button or open the door to cancel the signal.
N
OTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed after
the cooking is fi nished.
To pause or stop cooking
9
Choosing microwave power
MICROWAVES ONLY
POWER SUGGESTED USE:
900 W
REHEATING BEVERAGES, water, clear soups, coff ee, tea or other food with a high water
content.
If the food contains egg or cream choose a lower power.
750 W COOKING VEGETABLES, meat etc.
650 W COOKING fish.
500 W
MORE DELICATE COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream
TURBOGRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
0 W BROWNING only during cooking
FORCED AIR COMBI
POWER SUGGESTED USE:
350 W COOKING Poultry, Fish & Gratins
160 W COOKING Roasts
90 W BAKING Bread & Cakes
0 W BROWNING only during cooking
USE THIS FUNCTION WHEN reheating ready-made food either frozen, chilled or room tempered.
T
HE NET WEIGHT SHALL BE kept within 250 - 600 g when using this function.
Recommended weights for Sensor reheat
Use this function for defrosting ONLY. Jet
Defrost can only be used for very fast defrosting of
frozen food belonging to the categories listed here.
Use manual defrost for other food or weights not
listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
- Input, with the max. possible precision, the WEIGHT
of the food selected.
- Turn the food when the oven prompts you to do so.
Recommended weights for jet defrost
10
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fi llets.
FISH (100g - 2Kg) Whole, steaks or fi llets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
COOKING LEVEL ADJUSTMENT IS AVAILABLE
IN SENSOR REHEAT AND ASSITED MODES
ONLY.
Y
OU HAVE THE POSSIBILITY TO control the cooking
results through the Cooking Level Adjustment
feature. This feature enables you to achieve higher
or lower end temperature compared to the default
standard setting.
T
HE OVEN AUTOMATICALLY CHOOSES THE DEFAULT
SETTING
.
This setting normally gives you the best result. But
if the food you heated was either too hot, or too
cold you can easily adjust this for the next time but
adjusting the cooking level with the adjust knob as
soon as you have pressed the start button.
N
OTE:
T
HE COOKING LEVEL can only be set or altered
during the first 20 seconds of operation.
Cooking Level Adjustment
LEVEL EFFECT
Cooking Level +2
YIELDS HIGHEST END
TEMPERATURE
Cooking Level +1
YIELDS HIGHER END
TEMPERATURE
Cooking Level 0
DEFAULT STANDARD SETTING
Cooking Level –1
YIELDS LOWER END
TEMPERATURE
Cooking Level –2
YIELDS LOWEST END
TEMPERATURE
5019 721 01023
Printed in Italy
n
03/10
GB
/