KitchenAid KMGS 3610 IX Program Chart

Type
Program Chart
Product sheet
Recommended weights & amounts for assisted mode 4
Accessories 6
Technical specification 7
Control panel 7
To pause or stop cooking 8
Choosing microwave power 8
Recommended weights for Sensor reheat 8
Recommended weights for jet defrost 9
Cooking Level Adjustment 9
Recommended weights & amounts for assisted mode
4
FOOD
CATEGORY
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
MEAT
ENTRECOTE 2 - 6 PCS USE HIGH WIRE RACK
LAMB CUTLET 2 - 8 PCS USE HIGH WIRE RACK
HOT DOG SAUSAGES, BOIL
4 - 8 PCS
USE STEAMER BOTTOM ONLY,
COVER FOOD WITH WATER.
MEAT LOAF 4 - 8 SERVINGS MICROWAVE & OVEN PROOF VESSEL
CHICKEN FILLETS, STEAM 300g - 800g USE STEAMER
FISH
WHOLE FISH, BAKED 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
WHOLE FISH, BOILED 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
FILLETS, STEAMED 300g - 800g USE STEAMER
CUTLETS, STEAM 300g - 800g USE STEAMER
FROZEN GRATIN 600g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
POTATOES
POTATOES, BOILED 300g - 1Kg USE STEAMER (BOTTOM & LID)
POTATOES, BAKED 200g - 1Kg MICROWAVE & OVEN PROOF VESSEL
GRATIN 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
VEGETABLES
FROZEN 300g - 800g USE STEAMER
CARROTS 200g - 500g USE STEAMER
GREEN BEANS 200g - 500g USE STEAMER (BOTTOM & LID)
BROCCOLI 200g - 500g USE STEAMER
CAULI FLOWER 200g - 500g USE STEAMER
FROZEN GRATIN 400g - 800g MICROWAVE & OVEN PROOF VESSEL
PEPPERS, STEAM 200g - 500g USE STEAMER
SQUASH, STEAM 200g - 500g USE STEAMER
CORN ON THE COB 300g - 1.0Kg USE STEAMER
TOMATOES 300g - 800g MICROWAVE & OVEN PROOF VESSEL
Recommended weights & amounts for assisted mode
5
FOOD
CATEGORY
FOOD CLASS
RECOMMENDED
AMOUNT
ACCESSORIES TO USE
RICE
RICE 100ml - 400ml USE STEAMER (BOTTOM & LID)
RICE RISOTTO 2 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
OAT PORRIDGE 1 - 2 SERVINGS USE CHINA PLATE
PASTA
PASTA 1 - 4 SERVINGS USE STEAMER (BOTTOM & LID)
LASAGNE 4 - 10 SERVINGS MICROWAVE & OVEN PROOF VESSEL
FROZEN LASAGNE 500g - 1,2Kg MICROWAVE & OVEN PROOF VESSEL
DESSERTS
BAKED APPLES 4 - 8 PCS MICROWAVE & OVEN PROOF VESSEL
FRUIT COMPOTE 300ml - 800ml USE STEAMER
CREME CARAMEL 2 - 6 PORTIONS
GENERAL
THERE ARE a number of accessories available on the market. Before you buy, ensure they are suitable for
microwave use.
TURNTABLE SUPPORT
USE THE TURNTABLE SUPPORT under the Glass turntable. Never put any other
utensils on the turntable support.
- Fit the turntable support in the oven.
GLASS TURNTABLE
U
SE THE GLASS TURNTABLE with all cooking methods. It collects the dripping juices
and food particles that otherwise would stain and soil the interior of the oven.
- Place the Glass turntable on the turntable support.
COVER
T
HE COVER is used to cover food during cooking and reheating with microwaves
only and helps to reduce spattering, retain food moisture as well as reducing the
time needed.
USE THE COVER for two level reheating
WIRE RACK
U
SE THE WIRE RACK when cooking and baking with Forced Air and Grill functions.
W
HEN GRILLING WITHOUT MICROWAVES, use the high wire rack to elevate the
food closer to the grill element in the ceiling.
STEAMER
U
SE THE STEAMER WITH THE STRAINER in place for such foods as fish, vegetables
and potatoes.
U
SE THE STEAMER WITHOUT THE STRAINER in place for such foods as rice, pasta
and white beans.
ALWAYS PLACE the steamer on the Glass Turntable.
Accessories
6
THE MULTIFUNCTION KNOB lets you choose between various functions.
FUNCTION DESCRIPTION
Standby
24 hour clock, blank display & Kitchen
timer
Microwave Cooking & Reheating with microwaves only
Grill Browning with Grill only
Grill + MW Cooking with Grill and microwaves
Sensor Steam Steam cooking
Jet Defrost Defrosting quickly
Sensor Reheat Automatic reheating
Setting Change various settings
Assisted Mode Menu assisted cooking
Control panel
DIGITAL DISPLAY
The display includes a 24-hour
clock and indicator symbols.
JET START BUTTON
Use to start the cooking process
or invoke the Jet Start function.
STOP BUTTON
Press shortly to stop or reset
any of the oven functions.
THE << BUTTON lets you
return to a previous part of
the setting sequence in order
to alter that setting before
starting the cooking
procedure.
The OK button lets you
confirm your selection and
automatically forwards you to
the next setting that needs to
be accomplished before
starting the cooking
procedure.
7
SUPPLY VOLTAGE 230 V/50 HZ
RATED POWER INPUT 2800 W
FUSE 16 A (13A for UK only)
MW OUTPUT POWER 900 W
GRILL 1600 W
OUTER DIMENSIONS (HXWXD) 455 X 595 X 510
INNER DIMENSIONS (HXWXD) 210 X 450 X 420
Technical specification
THE ADJUST KNOB lets you adjust various settings.
FUNCTION TURN TO SET
Standby (zero position) Kitchen timer
Microwave Microwave power & Cooking time
Grill Cooking time
Grill + MW Microwave power & Cooking time
Sensor Steam Steaming time
Jet Defrost Food class & Weight
Sensor Reheat Cooking Level
Setting
Language, Clock, Brightness, Contrast &
Buzzer
Assisted Mode
Food category, Food class, Weight,
Amount, Cooking Level & Time
TO PAUSE COOKING
The cooking can be paused to check, turn or stir
the food by opening the door. The setting will be
maintained for 10 minutes.
T
O CONTINUE COOKING
Close the door and press the Start button ONCE.
The cooking is resumed from where it was paused.
Pressing the Start button TWICE will increase the
time by 30 seconds.
I
F YOU DON’T WANT TO CONTINUE COOKING
Remove the food, close the door and press the
STOP button
A
BEEP WILL SIGNAL once a minute for 10 minutes
when the cooking is fi nished. Press the STOP
button or open the door to cancel the signal.
N
OTE: The oven will only hold the settings for 60
seconds if the door is opened and then closed after
the cooking is fi nished.
To pause or stop cooking
8
Choosing microwave power
MICROWAVES ONLY
POWER SUGGESTED USE:
900 W
REHEATING BEVERAGES, water, clear soups, coff ee, tea or other food with a high water
content.
If the food contains egg or cream choose a lower power.
750 W COOKING VEGETABLES, meat etc.
650 W COOKING fish.
500 W
MORE DELICATE COOKING e.g. high protein sauces, cheese and egg dishes and to finish
cooking casseroles.
350 W SIMMERING STEWS, melting butter.
160 W DEFROSTING. Softening butter, cheeses.
90 W SOFTENING Ice cream
GRILL COMBI
POWER SUGGESTED USE:
650 W COOKING Vegetables & Gratins
350 - 500 W COOKING Poultry & Lasagne
160 - 350 W COOKING Fish & frozen gratins
160 W COOKING Meat
90 W GRATINATING fruit
0 W BROWNING only during cooking
USE THIS FUNCTION WHEN reheating ready-made food either frozen, chilled or room tempered.
T
HE NET WEIGHT SHALL BE kept within 250 - 600 g when using this function.
Recommended weights for Sensor reheat
Use this function for defrosting ONLY. Jet
Defrost can only be used for very fast defrosting of
frozen food belonging to the categories listed here.
Use manual defrost for other food or weights not
listed.
PLEASE NOTICE
To achieve perfect results it is NECESSARY to:
- Input, with the max. possible precision, the WEIGHT
of the food selected.
- Turn the food when the oven prompts you to do so.
Recommended weights for jet defrost
9
FOR FOOD NOT LISTED IN THIS TABLE and if the weight is lesser or greater than recommended weight, you
should follow the procedure for “Cook and reheat with microwaves” and choose 160 W when defrosting.
MEAT (100g - 2Kg) Minced meat, cutlets, steaks or roasts.
POULTRY (100g - 3Kg) Chicken whole, pieces or fi llets.
FISH (100g - 2Kg) Whole, steaks or fi llets.
VEGETABLES (100g - 2Kg) Mixed vegetables, peas, broccoli etc.
BREAD (100g - 2Kg) Loaf, buns or rolls.
COOKING LEVEL ADJUSTMENT IS AVAILABLE
IN SENSOR REHEAT AND ASSITED MODES
ONLY.
Y
OU HAVE THE POSSIBILITY TO control the cooking
results through the Cooking Level Adjustment
feature. This feature enables you to achieve higher
or lower end temperature compared to the default
standard setting.
T
HE OVEN AUTOMATICALLY CHOOSES THE DEFAULT
SETTING
.
This setting normally gives you the best result. But
if the food you heated was either too hot, or too
cold you can easily adjust this for the next time but
adjusting the cooking level with the adjust knob as
soon as you have pressed the start button.
N
OTE:
T
HE COOKING LEVEL can only be set or altered
during the first 20 seconds of operation.
Cooking Level Adjustment
LEVEL EFFECT
Cooking Level +2
YIELDS HIGHEST END
TEMPERATURE
Cooking Level +1
YIELDS HIGHER END
TEMPERATURE
Cooking Level 0
DEFAULT STANDARD SETTING
Cooking Level –1
YIELDS LOWER END
TEMPERATURE
Cooking Level –2
YIELDS LOWEST END
TEMPERATURE
5019 721 01022
Printed in Italy
n
08/09
GB
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12

KitchenAid KMGS 3610 IX Program Chart

Type
Program Chart

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI