14
Three recipes for starter / uofl[kq, ds fy, rhu O;atu
Three recipes for starter / uofl[kq, ds fy, rhu O;atu
NOTE : The time variation during Cooking of recipe depends upon the ingredients, method adopted & type of food category.
O;atu cukus ds nkSjku] le; ifjorZu [kkus ds rÙo ;k va'k] cukus dh fof/k vkSj [kkus dh Js.kh ij fuHkZj djrk gSA
2. POP CORN : Place the pop corn
bag to the low rack properly as
instructed on packing. Use Quick
start to set 3~4 minutes. remove
the bag after poping sound has
stopped. Take care that bag
corners do not touch sides while
rotating.
(Note: Attend poping process
carefully. Do not overheat as
cause flash fire.)
POP CORN : Pop Corn dk cSx
uhpys rack ij j[ksaA quick start dks
3~4 fe0 ds fy, j[ksaA cSx dks gVk ysa
tc rd Hkquus dh vkokt [kRe gks
tk,A /;ku j[ksa fd cSx ds fdukjs dks
u Nq,saA
uksV & Hkquus dh fØ;k dks /;kuiqoZd
ns[ksaA T;knk u Hkqus D;ksafd blesa vkx
yx ldrh gSA
3. FRENCH FRIES : Brush Sliced
potato fingers with oil and spread
potato product out on the metal
tray on glass tray. Use Grill
Combination for 3 Minutes at 40%
Microwave power. Then change
the layer of potato and again cook
f o r 3 M i n u t e s o n s a m e
combination. After cooking
remove from the oven and let
stand for 1 to 2 Minutes.
ÝsUp ÝkbZt & dVs gq, vkyw dks rsy
ls xhyk djsA dk¡p dh Vªs ij /kkrq dh
Vªs j[kdj Åij vkyw ds mRiknksa dks
QSyk nsaA 40% ekbØksoso ikoj ij
fxzy dksEcksus'ku 3 feuV ds fy, lSV
djsaA 3 feuV ds ckn vkyw dh rg dks
cnyas vkSj fQj 3 feuV ds fy,
idk;saA idus ds ckn vksou ls
fudky ysaA 1~2 feuV rd cuk ds
j[ksaA
1. ROASTED PAPAD : Apply little
amount of water evenly on the
both side of papad. Put the papad
on tissue paper on glass tray
properly arranged. Use quick
start select 0.5-1.5 minute
depending on no. of papad. After
Roasting remove papad stand for
a minute to gain its crispyness.
Hkqus gq, ikiM+ & ikiM+ ds nksuksa rjQ
dks xhyk djsaA ikiM+ dks fV'kw isij ds
Åij j[kdj dk¡p dh Vªs ij j[ksA
ikiM+ dh la[;k ij quick start dks
0.5-1.5 fe0 ds fy, j[ksaA ,d fe0 ds
fy, Hkqus gq, ikiM+ dks blds dqjdqjs
gksus rd j[ksaA
1 2 3
S.No.
Ø-la-
Food
O;atu
WT. Limit
otu
Utensils
crZu
Instructions
funsZ'k
Auto Roast / vkWVks jkWLV
ROAST MEAT
Hkquk gqvk xks'r
¼jksLV ehV½
Ar1
,vkj 1
0.5~1.5kg
0.5~1.5 fdxzk-
Glass tray +Glass/
Ceramic Dish + Low Rack
dkap dh Vªs + dkap@fljsfed fMl
+ yks jSd
Brush meat with melted margarine or butter. Place the low rack over glass/ ceramic dish and
glass tray. After cooking, let stand covered with foil for 10 minutes.
xks'r dks fi?kys ?kh ;k eD[ku esa yisV ysaA /kkrq dh rFkk dkap dh Vªs ds Åij yks jSd ij j[k nsaA
idus ds ckn 10 feuV rd iUuh ¼QkWby½ esa j[kk jgus nsaA
ROAST LAMB
Hkquh gqbZ HksM+
Ar2
,vkj 2
0.5~1.5kg
0.5~1.5 fdxzk-
Glass tray +Glass/
Ceramic Dish + Low Rack
dkap dh Vªs + dkap@fljsfed fMl
+ yks jSd
Brush lamb with melted margarine or butter. Place the low rack over the glass/ ceramic plate
and glass tray. After cooking, let stand covered with foil for 10 minutes.
fi?kys ?kh ;k eD[ku esa xks'r dks yisV ysaA /kkrq rFkk dkap dh Vªs ds Åij yks jSd ij j[k nsaA
idus ds ckn 10 feuV rd iUuk ¼QkWby½ esa j[kk jgus nsaA
CHICKEN LEGS
eqxZ dh Vk¡xsa
Ar3
,vkj 3
0.2~0.8kg
0.2~0.8 fdxzk-
Glass tray + Metal tray +
High Rack
dkap dh Vªs + /kkrq dh Vªs
+ gkbZ jSd
Wash and dry chicken legs. Arrange thick portions toward the centre of the rack. Brush with
melted butter or seasoning, if desired. When BEEP, turn over immediately. After cooking,
let stand covered with foil for 2-3 minutes.
2-3
eqxsZ dh Vk¡xksa dks /kks dj vPNh rjg lq[kk ysaA fQj jSd ij dsUæ dh rjQ eksV Hkkx dks djrs gq,
j[ksaA mUgsa bPNkuqlkj fia?kys gq, eD[ku ;k elkys ls yisV ysaA ^chi* vkus ij mUgsa rqjUr iyV nsaA
idus ds ckn feuV rd iUuk ¼QkWby½ ls <d dj j[kk jgus nsaA
Auto Roast / vkWVks jkWLV
WHOLE
CHICKEN
eqxZ
Ar4
,vkj 4
0.8~1.5kg
0.8~1.5 fdxzk-
Glass tray + Metal tray
dkap dh Vªs + /kkrq dh Vªs
Brush whole chicken with melted marga- rine, butter or seasonings, if desired. Place the whole
chicken on the metal tray on the glass tray. When BEEP, drain the juices and turn food over
immediately. After cooking, let stand covered with foil for 10 minutes.
eqxZ dks fi?kys ?kh] eD[ku ;k mfpr elkyksa esa yisV ysaA eqxZ dks dkap dh Vªs ds Åij /kkrq dh Vªs esa
j[ksaA chi ds ckn] twl dks fudky dj eqxZ dks iyV nsaA idus ds ckn 10 feuV rd QkWby ¼iUuk½
esa j[kk jgus nsaA
Auto Roast helps in browning and efficient grilling of the food (preferably for non veg) / Auto Roast [kkus dkss Hkwjk djus vkSj fo'ks"k :i ls
fxzy djus esa lgk;rk djrk gSA