Middleby PS360EWB, PS360EWB-D Datasheet

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Form 4503
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
(847) 741-3300 Fax: (847) 741-0015
www.middleby.com
PS360EWB
Direct Gas Fired Conveyor Oven
A MIDDLEBY COMPANY
Energy Management System
Middleby Marshall ovens feature our patented Energy
Management System. This system automatically reduces
gas consumption by up to 30% over older designs and
competition.
Cleanability
PS360 ovens are designed for easy cleaning. Remov-
able parts include: crumb pans, end panels, air fingers,
exit tray, and a removable conveyor belt assembly.
Easily Serviced
Control compartment is designed for quick and easy
access.
Warranty
All PS520 models have a one year parts and labor war-
ranty. Oven start-up and demonstration are included at
no additional charge (USA only).
* Patent pending
* Photos show ovens equipped with lower shelf and/or casters.
Lower shelf is optional. CE-approved units use adjustable feet
instead of casters.
Principle
Middleby Marshall PS Series Conveyor ovens bake both
faster and at a lower temperature than other ovens. Pat-
ented vertical columns of hot air move heat aerodynami-
cally instead of using high temperatures. The streams of
hot air remove the boundary layers of cool heavy air
which tend to insulate the product. This gives very rapid
baking without burning. All Middleby ovens are designed
to cook a multitude of products including pizza, sea-
food, bagels, ethnic foods and more.
General Information
PS360EWB conveyor oven features a 54.5" long cook-
ing chamber, a 44" wide conveyor belt, and a patented
“Jet Sweep” convection process that delivers constant
heat to the chamber. All ovens feature microprocessor
controlled bake time/conveyor speed. Eight adjustable
jet fingers per chamber and front-loading window are
standard. Ovens have stainless steel front, sides and
top. All ovens include extra fan belt, installation kit, and 4’
AGA flex hose. Heating is controlled in 8” adjustable
zones. Top and buttom are independently adjustable. The
conveyor drive is reversible. Conveyor belt provides au-
tomatic delivery whon product is finished. Front loading
windows with cool handle design allows product with
deiiferent bake times to be cooked consistently regard-
less of loading.
Special Features
PS360EWB units are stackable two high.
Ventilation
For installation under a ventilation hood only.
Capacity
44” Wide Belt can hold 3-14” pizza’s across the belt.
GAS SUPPLY PROVIDED BY CUSTOMER
Min. Gas Pipe Size Gas Valves (full flow gas shut-off valve) Req'd Supply Gas Pressure Power
Natural Gas 1 or 2 ovens 2" (508) NPT .75" (19.05) ID each oven 6" (152.4) to 14" (355.6) water column 170,000 BTU/HR per cavity
Propane Gas 1 or 2 ovens 1.5" (38.1) NPT .75" (19.05) ID each oven 11.5" (292.1) to 14" (355.6) water column 170,000 BTU/HR per cavity
ELECTRICAL RATINGS
Voltage Phase HZ Amps Grounding Breakers
Electric Rating
208 or 240150/6015*3 pole, 4 wire
per local
(Gas Fired Ovens)codes
GENERAL INFORMATION
Heating Bake Belt Max. Bake Ship Ship
Zone Chamber Width Height Width Depth Operating Time Wt. Cube
Temp. Range (lbs.) per cavity
PS360EWB Single
54.5"16.65 sq. ft.44"44.5"90"63"550° 4 min.
1675 158 ft.
3
(1384.3) (1.546 sq. m) (1117.6) (1130.3) (2286) (1600.2) (287°C) to 29 min., 50 sec.
PS360EWB Double
109"33.3 sq. ft.44"82"90"63"550° 4 min.
3350158 ft.
3
(2768.6) (3.093 sq.m) (1117.6) (2082.8) (2286) (1600.2) (287°C) to 29 min., 50 sec.
RECOMMENDED MINIMUM CLEARANCES
Rear of Oven Left Conveyor Right Conveyor Extension
to Wall Extension to Wall to Wall (control panel side)
1" (25.4) 0" 0"
Middleby Marshall
Model PS360EWB
Direct Gas Fired
Conveyor Oven
Baking chamber opening: 3.875" (98.42 mm).
Scale .25" (6.35 mm) = 1’ (304.8 mm) approx.
A MIDDLEBY COMPANY
Middleby Marshall Inc.
1400 Toastmaster Dr.
Elgin, IL 60120 USA
1-800-323-5575
Form 4305 (2/96) FAX (800) 635-4725
NOTE: All Figures In Parentheses Are In Millimeters
*The gas supply pressures shown are for ovens installed in North America The required gas supply pressures
5"
(127)
58"
(1473.2)
55"
(1397)
52.5"
(1333.5)
44"
(1117.6)
Cooking Zone
Belt Width
27"
(692.15)
16.5"
(419.1)
6"
(152.4)
10.5"
(266.7)
11.5"
(292.1)
55"
(1397)
56"
(1422.4)
54.5"
(1384.3)
Oven Chamber
44.5"
(1130.3)
31.5"
(800.1)
6.5"
(165.1)
90"
(2286)
54.5"
(1384.3)
17.75"
(450.85)
27.25"
(692.15)
17.75"
(450.85)
82"
(2082.8)
52.5"
(1333.5)
31.5"
(800.1)
6.5"
(165.1)
42.75"
(1085.85)
27.25"
(692.15)
6"
(152.4)
10.5"
(266.7)
10.5"
(266.7)
6.25"
(158.75)
16.5"
(419.1)
11.5"
(292.1)
TOP VIEW OF BOTH THE
PS360EWB SINGLE AND
PS360EWB-D DOUBLE
PS360EWB
SINGLE
FRONT VIEW
SIDE VIEW
REAR VIEW
PS360EWB-D
DOUBLE
FRONT VIEW
SIDE VIEW
REAR VIEW
46"
(1168.4)
Oven
Cavity
90"
(2286)
of other locations are dependent on local gas type and on all applicable local codes
/