AEG HG924420IM User manual

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19

Electrolux

and the WWF

together for

sustainable

growth

CONTENTS

FOR YOUR SAFETY 20

INSTRUCTIONS FOR USE 21

CLEANING AND MAINTENANCE 23

General cleaning 23

Periodical maintenance 24

TECHNICAL CHARACTERISTICS 24

Burner specifications 25

INSTALLER INSTRUCTIONS 25

Gas connection 26

Electrical connection 27

Conversion to other types of gas 28

FITTING IN MODULAR CABINETS 29

Fitting possibilities 32

ASSISTANCE AND REPLACEMENTS 33

WARRANTY TERMS 34

Contents

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruction manual

carefully. It will enable you to navigate all processes perfectly and most efficiently. To refer to this

manual any time you need to, we recommend you to keep it in a safe place. And please pass it to any

future owner of the appliance.

We wish you much joy with your new appliance.

20

FOR YOUR SAFETY

This new appliance is easy to use. Nevertheless, make sure to read this handbook carefully

before installing and using it for the first time. In this way you can obtain best results, avoid

incorrect operations, use the appliance in complete safety and respect the environment.

This instruction handbook must be kept with the appliance for any future consultation. If the

appliance is sold or given to another person, make sure the handbook goes with it, so that

the new user has the relevant instructions for use.

Installation

 Appliance installation and connection to the power supply must only be carried out by

QUALIFIED PERSONNEL. Before carrying out any operation, make sure the appliance is

DISCONNECTED from the power supply.

 Make sure the air can circulate freely around the appliance. Poor ventilation creates a

lack of oxygen.

 Make sure the appliance is fed with the type of gas specified on the special sticker

located near the gas connection pipe.

 This appliance is not connected to a fume extraction device. It must be installed and

connected in compliance with the current applicable regulations. Particular attention

must be paid to the applicable provisions regarding ventilation.

 The use of a gas cooking appliance produces heat and humidity in the room where it is

installed. Ensure good ventilation in the room by keeping air inlets open and efficient,

or install an extractor hood with exhaust flue.

 In case of intensive and prolonged appliance use, room ventilation must be made more

efficient by opening a window or increasing the speed of the electric exhaust fan, if present.

 After unpacking the appliance, make sure it is not damaged and that the power cable is

in perfect condition. Otherwise, contact the dealer before using the appliance.

 If you install the hob under a hood, please see the installation instructions of the hood

for the minimum distance between the appliances.

 The Manufacturer declines any liability if the accident-prevention regulations are not

respected.

Safety

 This appliance must only be used by adults. Make sure children do not play with the

appliance or touch the controls.

 This appliance must not be used by persons (including children) with reduced physical,

sensory or mental abilities, or without experience or knowledge of it, unless supervised

or instructed in its correct use by a person responsible.

 The exposed parts of this appliance become hot during cooking and remain hot for

some time even after it is turned off. Keep children away until it has cooled.

During use

 This product is designed for non-professional domestic use, for cooking food. Do not use

it for any other purpose.

 Any attempt to modify the characteristics of this product is hazardous.

 Keep the appliance clean. Food residuals can create the risk of fire.

For your safety

21

 Do not use steam or steam devices to clean the appliance.

 After using the appliance, make sure all the controls are in the “CLOSED” or “OFF”

position.

 When using a power socket near this appliance, make sure the cords of any electrical

appliances being used do not touch it and are far enough away from its hot parts.

Technical assistance

 In case of a fault, never attempt to repair the appliance on your own. Repairs carried

out by unqualified persons can cause damage and accidents. Firstly, consult this

handbook. If you do not find the required information, contact the nearest After-Sales

Service Centre. Assistance for this appliance must be carried out by an authorised

After-Sales Service Centre. Always demand the use of original replacement parts.

Advice for safeguarding the environment

 All the materials used are environmentally friendly and recyclable. Please make your

contribution to safeguarding the environment by using the appropriate differentiated

waste collection channels.

 Before scrapping the appliance, cut off the power cord and make it unusable.

 The symbol on the product or on the packing indicates that the appliance should

not be treated as normal household waste but must be taken to an appropriate

collection point for the recycling of electrical and electronic equipment.

Correct disposal of this appliance will help prevent possible negative consequences for

the environment and the health of people. For more detailed information about the

recycling of this product, contact your local council office or waste disposal service, or

the shop where you purchased it.

INSTRUCTIONS FOR USE

Before using the appliance, remove all the packing materials, including the advertising labels

and any protective film.

Hob control knobs

The knobs for the gas rings are located on the side of the hob. The symbols on the control

zone have the following meaning:

no gas

max. gas

min. gas

lighting incorporated in the cock

Instructions for use

22

Lighting the rings

To obtain the flame more easily, light the ring before placing a pot/pan on the grate.

Press the knob corresponding to the ring and turn it anticlockwise to the “max.” symbol.

The lighting symbol ( ) is also located in this position. The flame will light automatically.

Do not operate the igniter for more than 15 seconds. If the burner is not lit after 15 seconds,

stop operating the igniter and wait at least 1 minute before trying to light it again.

After lighting the flame, keep the knob pressed for about 5 seconds. This time is necessary

for heating the “thermocouple” and deactivating the safety valve, which would otherwise

stop the delivery of gas.

Then make sure the flame is even and turn the knob to the required setting.

If the flame does not light after several attempts, make sure the “burner cap” and “flame

spreader” are in the correct position.

1

2

3

4

1 Burner cap

2 Flame spreader

3 Igniter

4 Thermocouple

Instructions for use

To turn off the flame, turn the knob clockwise to the symbol .

1

2

4

3

1 Burner cap flame spreader assembly

2 Burner cap flame spreader assembly

3 Igniter

4 Thermocouple

Manual lighting (in case of a power failure): bring a flame to the ring, press the knob and

turn it anticlockwise to the “max.” symbol.

 Always lower the flame or turn it off before removing pots/pans from the rings.

If the burner accidentally goes out, close the control knob and wait at least 1 minute before

relighting it.

23

For correct hob use

To ensure lower gas consumption and better efficiency, only use flat bottom pots/pans of

size suitable for the rings, as indicated in the table at the bottom of the page. Also, as soon

as a liquid starts to boil, lower the flame enough to keep it on the boil.

Carefully watch over your food during cooking with fats or oils, because these substances

can catch fire when very hot.

Do not use aluminium foil to protect the hob during use.

Make sure pots/pans do not protrude over the edges of the hob and that they are placed

centrally on the rings in order to obtain lower gas consumption.

Always lower the flame or turn it off before removing pots/pans from the rings.

Do not place unstable or deformed pots/pans on the rings: they could tip over or spill their

contents, causing accidents.

Pots must not occupy any part of the control zone.

Cleaning and maintenance

Burner min. diameter max. diameter

Triple crown 180 mm 260 mm

Large (rapid) 160 mm 260 mm

Medium (semirapid ) 120 mm 220 mm

Small (auxiliary) 80 mm 160 mm

CLEANING AND MAINTENANCE

Before carrying out any operation, disconnect the appliance from the power supply and

allow it to cool.

General cleaning

Clean the hob regularly with a soft cloth soaked in lukewarm water and a little liquid

detergent. Do not use the following products:

- household detergents or bleaches;

- soapy scouring pads unsuitable for non-stick pots/pans;

- steel wool;

- bath or sink stain removers.

If the hob is very dirty, use specific products available on the market.

 Do not leave acid or alkaline substances (e.g. vinegar, salt, lemon juice, etc.) on the hob.

If you notice any breakage or cracks on the glass top, immediately disconnect the appliance

to avoid risk of electric shocks, contact an After-Sales Service Centre and do not use the

appliance until it is repaired.

24

Hob grates

The hobs have cast iron grates.

The grates can be removed from the hob to enable better cleaning.

Keep the cast iron grates in their seats, to avoid scratching or damaging the hob.

The grates cannot be placed in a dishwasher; after washing by hand, make sure to correctly

refit them.

Electric igniter

Automatic lighting of the rings is ensured by a ceramic igniter containing a metal electrode.

Carefully clean these parts of the hob periodically. Also, to avoid difficult lighting make sure

the flame spreader holes are not clogged.

Periodical maintenance

Have the condition and efficiency of the gas pipe and the pressure regulator (if present)

periodically checked.

In case of any anomalies, have the faulty part replaced (and not repaired).

Technical characteristics

TECHNICAL CHARACTERISTICS

Gas burner power

Triple crown burner 4.0 kW

Rapid burner 2.9 kW

Semirapid burner 1.9 kW

Auxiliary burner 1.0 kW

Category II2H3+

Appliance setting natural gas

G20 (2H)

20 mbar

Gas inlet connection G 1/2"

Power supply voltage 220-240 V

~ 50-60 Hz

Appliance class 3

Hob dimensions

Width 1175 mm

Depth 350 mm

Dimensions of opening for fitting

Width 1145 mm

Depth 320 mm

Bypass diameters

Burner Ø Cock

bypass

in hundredths

Auxiliary 33

Semirapid 33

Rapid 45

Triple crown 65

25

Burner specifications

Installer instructions

NOMINAL REDUCED NOMINAL

TYPE OF HEATING HEATING HEATING CAPACITY

BURNER CAPACITY CAPACITY

NATURAL GAS LIQUEFIED GAS

(Natural gas) (Butane/Propane)

kW kW 20 mbar 28-30/37 mbar

Marking Marking g/h

nozzles m

3

/h nozzles G30 G31

100/mm 100/mm

Auxiliary

burner 1.0 0.52 70 0.095 50 73 71

Semirapid

burner 1.9 0.60 96 0.181 71 138 136

Rapid Natural Gas:

burner 2.9 1.10 119 0.276 86 204 200

LPG: 2.8

Triple crown

burner 4.0 1.80 146 0.381 98 291 286

INSTALLER INSTRUCTIONS

ATTENTION: This appliance can only be installed and used in permanently ventilated places

in conformity with UNI 7129 and UNI 7131.

The manufacturer declines any liability for damage due to installation not complying with

the current standards or failure to respect the accident-prevention regulations.

 Appliance installation and connection to the power supply must only be carried out by

QUALIFIED PERSONNEL. Before carrying out any operation, make sure the appliance is

DISCONNECTED from the power supply.

Installation room

For correct operation of the gas appliance, the air necessary for gas combustion must be

able to flow naturally in the room.

(The installer must comply with the current UNI-CIG 7129 - 7131 standards).

The air must flow into the room through openings made in the external walls.

These openings must have a free open section of at least 100 cm

2

if the appliance is equipped

with a safety device or 200 cm

2

if the appliance does not have a safety device.

This opening must be located near the floor, preferably on the opposite side to fume

extraction, and be made in such a way that it is not obstructed from the inside or outside.

If the opening cannot be made in the room where the appliance is installed, the necessary

air can come from an adjacent room, provided:

 it is not a bedroom or a hazardous environment;

 it is not in low pressure;

 the ventilation between the room where the appliance is installed and the adjacent

room is ensured by means of permanent openings (UNI-CIG 7129).

26

Fume exhaust

Gas cooking appliances must exhaust the fumes through hoods directly connected to flues

or directly to the outside.

If a hood cannot be installed, it is necessary to use an electric exhaust fan fitted on the

external wall or the window of the room, provided conditions exist so that the opening for

ventilation can be increased in proportion to the fan capacity (UNI-CIG 7129).

The electric exhaust fan must be able to guarantee an hourly air change for a kitchen,

equal to 3-5 times its volume.

Gas connection

The gas connection must be carried out in compliance with UNI-CIG 7129 - 7131 standards.

The appliances leave the factory tested and adjusted for the type of gas specified on the

label located in the bottom protection, near the gas connection pipe. Make sure the type of

gas used is the same as that specified on the label.

Otherwise, proceed according to the instructions given in the section “Conversion to other

types of gas”.

To ensure maximum efficiency and minimum consumption, make sure the gas supply

pressure respects the values given in the “Burner specifications” table.

If the pressure of the gas used is different (or variable) with respect to that provided for, a

suitable pressure regulator for the gas (NOT LPG) complying with Standard UNI EN 88 must

be installed on the inlet piping.

The use of pressure regulators for liquefied gases (LPG) is allowed provided they comply

with Standard UNI EN 12864.

The union is fitted on the end part of the train, with a G 1/2" threaded nut, interposing the

seal between the components as shown in the figure. Screw the parts without forcing, turn

the union in the required direction, then tighten everything.

Connection

Installer instructions

1 Train end with nut

2 Seal

3 Adjustable union

4 Copper pipe

5 Flexible steel tube

1

2

3

2

5

4

Make the connection to the gas system using a rigid metal pipe and fittings complying

with Standard UNI-CIG 7129, or with a s/steel flexible tube complying with Standard UNI-

CIG 9891, limited to those not longer than 2 m. When using flexible metal tubes, make sure

they are not in contact with movable parts or squashed. Pay the same attention also when

an oven and hob combination is provided for.

The gas inlet union for the appliances is 1/2" cylindrical male thread.

Make the connection, avoiding any kind of stress on the appliance.

Important

After installation, always check the perfect tightness of all unions using a soapy solution.

Never carry out this check with a flame.

27

Electrical connection

The appliance is arranged to operate on a 230V single-phase power supply. Connection

must be made in compliance with current standards and regulations.

Before carrying out the connection, make sure:

 the limiter valve and the electrical system can take the appliance load (see serial no.

plate);

 the supply system is equipped with an efficient earth connection in compliance with

the current standards;

 the socket or omnipolar switch used are easily accessible with the appliance installed.

Fit the cable with a plug suitable for the load and connect it to an adequate safety socket.

To connect directly to the mains, a suitable omnipolar switch with contact gap of at least 3

mm and complying with current standards must be installed between the appliance and

the power mains.

The yellow/green earth wire must not be interrupted by the switch.

The brown phase wire (coming from terminal “L” on the terminal block) must always be

connected to the power supply phase.

In any case the power cable must be positioned in such a way that no part of it reaches a

temperature above 90 °C.

An example of an optimum path is shown in the figure. The cable is guided by means of

clamps fixed to the side of the cabinet, in order to avoid any contact with the equipment

beneath the hob.

The installation or replacement of any electrical component must be carried out by an

After-Sales Service Centre technician or qualified personnel.

Replacing the power cable

When replacing the power cable only use H05V2V2-F T90 type cables suitable for the load

and operating temperature. The yellow/green earth wire must be approx. 2 cm longer than

the phase and neutral wires.

1 Neutral

2 Earth (Yellow/Green)

1

2

After connection, test the heating elements by making them work for about 3 minutes.

To open the terminal block cover and access the connection terminals, proceed as follows:

 undo the cover fixing screw;

 insert the tip of a screwdriver in the protrusions located on the inner side of the

terminal block;

 press lightly and prise upwards.

Installer instructions

28

1 Min. flame adjustment bypass pin

1

The power cable must only be replaced by the After-Sales Service or by similarly qualifiedThe power cable must only be replaced by the After-Sales Service or by similarly qualified

The power cable must only be replaced by the After-Sales Service or by similarly qualified

personnelpersonnel

personnel.

Conversion to other types of gas

Replacing nozzles

1. Remove the grates.

2. Remove the burner caps and flame spreaders from the rings.

3. Using a socket wrench, unscrew and remove the nozzles, replacing them with those

corresponding to the type of gas used (see “Burner specifications” table on page 25).

4. Refit the parts by carrying out the above operations in reverse order.

5. Then replace the label (located near the gas connection) with the one for the new

type of gas. The latter is included in the bag of injectors supplied.

If the pressure of the gas used is different (or variable) with respect to that provided for, a

suitable pressure regulator for ducted gas (NOT LPG) complying with Standard UNI EN 88

must be installed on the inlet piping.

The use of pressure regulators for liquefied gases (LPG) is allowed provided they comply

with Standard UNI EN 12864.

Minimum flame adjustment

To adjust the minimum flame, proceed as follows.

1. Light the ring as previously described.

2. Turn the cock to the min. flame position.

3. Extract the knobs.

4. Operate on the bypass pin.

 When converting from natural gas to LPG, screw down the bypass pin clockwise.

Installer instructions

 When converting from LPG to natural gas, unscrew the bypass pin approx. 1/4 turn.

 In any case, the result must be a small and even flame on all the burner crown.

5. Lastly, check that the burner does not go out when quickly turning the cock from

max. to min.

The above adjustment operations can be easily performed, whatever the position or fixing

of the hob on the kitchen unit.

29

1

2

3

4

350

1175

FITTING IN MODULAR CABINETS (MODEL 12550 G-M)

1 Rapid burner

2 Semirapid burner

3 Triple crown burner

4 Auxiliary burner

These hobs are arranged for fitting in modular kitchen units having a depth of between 550

and 600 mm and appropriate characteristics.

The hob dimensions are given in the “Technical Characteristics” section.

Fitting and fixing to the cabinet

The hob can be fitted in a cabinet having an opening

of the size illustrated. The opening must be at least

55 mm from the rear wall.

Any right or left side wall higher than the hob must

be at least 100 mm from the recess in the top.

Before fitting the hob in the recess, apply the special

adhesive seal at the hole, at the distance indicated

in the figure. This seal must be fixed evenly without

breaks or overlapping, to prevent liquid from

entering under the hob.

Fitting in modular cabinets (model 12550 G-M)

550 MIN.

650 MIN.

593

60

550 MIN.

320

55

1145

560÷570

240

140

30

The hob must be fixed to the cabinet as follows:

1) Apply the sealing strip 8 mm from the hole.

2) Arrange the hob in the recess, making sure it is centred.

3) Fix the hob to the cabinet with the special stays supplied.

1 Sealant

1

Fitting in modular cabinets (model 12550 G-M)

8

31

FITTING IN MODULAR CABINETS (MODEL 12550 GF-M)

These hobs are arranged for fitting in modular kitchen units having a depth of between 550

and 600 mm and appropriate characteristics.

The hob dimensions are given in the “Technical Characteristics” section.

Fitting and fixing to the cabinet

The hob can be fitted in a cabinet having an opening

of the size illustrated. The opening must be at least

55 mm from the rear wall.

Any right or left side wall higher than the hob must

be at least 100 mm from the recess in the top.

The hob must be fixed to the cabinet as follows:

1) Prepare the hole in the top according to the

measurements indicated.

2) Mill the top along the entire edge of the

installation hole, making sure to respect the

measurements indicated.

3) Position the hooks, supplied as accessories, in

their seats, on the fixing profiles.

Fitting in modular cabinets (model 12550 GF-M)

550 MIN.

650 MIN.

593

60

550 MIN

.

5

6

0

÷

5

7

0

240

140

4

5

6

min 100

59

8,5

D (1:1)

1,5

R 11,5

1180

1183

1166

360

346

363

32

Fitting possibilities

On base cabinet with door

Adequate arrangements must be ensured in the construction of the cabinet, to prevent

possible contact with the overheated hob casing during operation. The recommended

solution for avoiding this problem is shown in the figure below.

The panel under the hob must be easily

removed to allow securing and release of the

hob in case of technical assistance.

4) Spread the silicone sealant around the hole, at the milling, and position the hob.

5) Carefully tighten the fixing hooks.

6) Remove any excess sealant.

60

1

2

min. 20

1 Removable cabinet panel

2 Possible space useful for connections

Fitting in modular cabinets (model 12550 GF-M)

60

33

On base cabinet with oven

The compartment must have the dimensions given in the figure on the previous page and

must have supports to allow efficient ventilation.

To avoid excessive overheating, it is advisable to carry out installation as shown in the figures

below.

The electrical connection of the hob and oven must be carried out separately, for electrical

reasons and to facilitate frontal oven removal.

Wall units or extractor hoods must be at least 650 mm from the hob.

In case of 600 mm wide hoods, as well as respecting the height, wall units next to the hood

must be positioned at a height of at least 550 mm from the top, to enable possible fitting of

the cover and its correct use.

ASSISTANCE AND REPLACEMENTS

Before leaving the factory this appliance was tested and adjusted by expert and specialised

personnel in order to ensure best operation. Any repairs or adjustments subsequently

required must be carried out with maximum care and attention.

Therefore always contact the Dealer who sold the product or our nearest After-Sales Service

Centre, specifying the type of problem, appliance model (Mod.), product number (Prod. No.)

and serial number (Ser. No.). These details are given on the label in the bag of injectors

supplied.

Original replacements, certified by the product manufacturer, and

identified by this mark, are only available at our After-Sales Service

Centres and Authorised Replacement Parts Shops.

Assistance and replacements

50 cm

2

360 cm

2

120 cm

2

180 cm

2

34

WARRANTY TERMS

Your new appliance is covered by warranty. The warranty terms are given in full in the “TOP

SERVICE” booklet included inside the appliance.

Carefully keep the receipt or waybill together with the “TOP SERVICE” booklet,

as documentation of the purchase (and purchase date) of your appliance.

Show these documents to the personnel in case of assistance by the After-Sales Service.

Otherwise the After-Sales Service will be obliged to charge you for any repairs.

Through its many authorised Centres, the After-Sales Service provides

assistance in Italy for the leading brands of electrical appliances. In case

of need, you can find the nearest Centre by consulting the “TOP SERVICE”

booklet or “AEG Service” in the Yellow Pages under the heading Electrical

Appliances/Repair.

Warranty terms

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75

Características de los quemadores

CARACTERÍSTICAS TÉCNICAS

Potencia de los quemadores de gas

Quemador con triple corona 4,0 kW

Quemador rápido 2,9 kW

Quemador semirrápido 9,1 kW

Quemador auxiliar 1,0 kW

Categoría II2H3+

Ajuste aparato gas metano

G20 (2H)

20 mbar

Empalme de entrada del gas G 1/2

Tensión de alimentación 220-240 V

50-60Hz

Aparato de clase 3

Medidas de la placa de cocción

Ancho 1175 mm

Profundidad 350 mm

Medidas de la apertura para encastre

Ancho 1145 mm

Profundidad 320 mm

Diámetros del By-pass

Quemador Ø By-pass

de la llave

en centésimas

Auxiliar 33

Semirrápido 33

Rápido 45

Triple corona 65

Características técnicas

POTENCIA POTENCIA POTENCIA

TIPO TÉRMICA TÉRMICA TÉRMICA NOMINAL

DE NOMINAL REDUCIDA

QUEMADOR GAS NATURAL GAS LÍQUIDO

(Metano) (Butano/Propano)

kW kW 20 mbares 28-30/37 mbares

Marc. Marc. g/h

inyectores m

3

/h inyectores G30 G31

100/mm 100/mm

Quemador

auxiliar 1,0 0,52 70 0,095 50 73 71

Quemador

semirrápido 1,9 0,60 96 0,181 71 138 136

Quemador G.Natural:

rápido 2,9 1,10 119 0,276 86 204 200

G.P.L.: 2,8

Quemador

triple corona 4,0 1,80 146 0,381 98 291 286

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