PCV 604 C
PCE 604 X
FCO 404 X
FCO 104 X
FCO 104 N
FCO 104 W
PCV 604 C
PCE
604 X
FCO
404 X
FCO
104 X
FCO
104 N
FCO
104 W
ENG
BUILT-IN OVEN AND HOB
USER'S MANUAL
ENG
Dear
Installation
ENG
Introduction of product
Transportation
and hob
Hob - Oven
Combination
Possibility
FCO 104 W
PC 604 CV
FCO 104 N FCO 104 X FCO 404 X
ENG
PCE 604 X
M PARTSAIN
INTRODUCTION OF PRODUCTPART 1:
√√√√
√√√√
SOLID HOTPLATE HOB: PCE 604 X
1
4
1
5
1 o 145 Radiant Zone (1200W)
2 o 180 Radiant Zone (1700W)
4 Lower Casing
3 Vitroceramic Surface
/
/
1 o 145 Solid Hotplate Burners (1000W)
2 o 180 Solid Hotplate Burners (1500W)
3 ø 180 Rapid Solid Hotplate (2000W)
5 Lower Casing
4 Cooktop
/
/
ENG
VITROCERAMIC HOB: PCV 604 C
4
ENG
4
Kknobs
power cord
power cord
Kknobs
power cord
ENG
5
Caution :(Except model FCO404X) The heat vapour is given out through the
ventilation holes at the handle during normal operation of the oven. Please kindly
be aware of that usage .
Figure 1
ENG
IinstallIinstall
W orktopw
3.2 OVEN and HOB INSTALLATION
20mm
Min.
40mm
Wooden
part
Figure A- Flush Installation of Oven
Figure B- Regular Installation of Oven
Front
frame
Spacer
Wooden
part
Mounting
screw
510mm
580mm
40mm
510mm
580mm
40mm
Min.
60mm
Wooden
part
Min.
60mm
ENG
Fixing the vitroceramic hob:
Fixing the solid hotplate hob:
h>40mm
h
Figure C
Figure D
Figure E
h<40mm
h
ENG
In order to prevent leakage of any liquids on the counter, a special sealing putty is supplied
together with your oven. Apply this putty around the clearance on the kitchen counter. Extend
the five-piece putty by stretching and apply it around the clearance. Place the hob on it, as
indicated in the FigureA. Make sure to fit all four clamps by using one screw for exch as shown in
the Figure C. In case the thickness of the kitchen counter is less than 40mm, use the clamp
as shown in the Figure E. After fitting your hob into its place, neatly remove the
excess sealing putty around the sides with the help of a spatula Figure D.
·
·
·
Apply the one-sided self-adhesive sealing tape supplied all the way round the lower edg
Screw the 4 worktop mounting brackets on theside walls of product.
Place the hob into the opening on the worktop.
ε
of the cooking surface along the outer edge of the glass ceramic panel. Do not stretch it.
Installation steps:
1.Place the hob into the opening on worktop. The size of opening is given in Figure A.
Fordetails, see the headings either or
.
2.Connect the hob to the oven using the the plug given on the hob. The socket for plug is
placed on the rear panel of oven.
3.Connect the oven to the electrical supply.
4.Place the oven into its built-in niche. Either placement in Figure A or placement in Figure B
is applicable depending on the size of cabinet opening. For details, see the heading
.
Fixing the solid hotplate hob Fixing the vitroceramic
hob
Fixing
the oven
9
Insert the oven into cabinet partly by pushing it forward. Open the oven door and insert 4
screws into countersunk holes on the front frame. Locate the spacers behind the flange of
front frame and screw them till the surface of spacer touches the front frame. While doing
this, please pay attention that the chamfered edge of each spacer is faced to the rounded
edge of front frame. Push forward the product completely and finally screw it to wooden
part.
The dimensions and material of the cabinet in which the oven will be installed must be
correct and resistant to increases in temparature. In a correct installation, contact with
electrical or insulated parts must be pervented. Insulating parts need to be fitted in a way to
ensure that they cannot be removed by using any kind of tool. Installing the appliance in the
close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the
performance of the above-mentioned appliances will be negatively affected due to
emanating heat.
Warning regarding the installation of built-in oven without cooling fan
10mm
ENG
Prior inserting the oven, it is necessary to remove the
rear kitchen element panel in the area of the oven
opening.
Equally, the front part of the element must have an
opening of no less than 10 mm.
wo rkt o p m ou nt in g b ra cke t
Fixing the oven:
10
ENG
Power
2
2
WARNING: The cabling and wiring system must be ble to bear the maximum electric power
required by the oven. This i indicated on the rating plate oven. n case of any doubt please
refer to professionals.
.A
sI
11
ENG
4
2
3
4
2
5
6
1
3 4
2
5
61
50
200
150
100
MAX
T
3 4
2 5
61
50
200
150
100
MAX
T
3 4
2 5
61
3 4
2 5
61
3 4
2 5
61
12
Oven Function
Control Knob
Oven Thermostat Knob
Oven Thermostat Light
FCO 104 X
FCO 104 N
FCO 104 W
FCO 404 X
ENG
4.1 CONTROL PANELS:
3
4
2
5
6
1
3
4
2
5
6
1
he hob part of the product is controlled via the on the control panel (Figure 3).
Stage "0" means off position
.
The remaining 6 stages indicate the following types of use:
1.........Heat Maintenance Position
2 - 3....Heatin g in Low Temperature
Position
4-5-6...Cooking, Frying a nd Bo iling
Position
The u pper part of the Solid hotplate is cove red with a heat-resistant protective materia l.
At first run, in order to harden the protective layer by b urning it, bring the electric burner button
to position "3" and run the burner for 5 minutes. While using the electric bu rners, atten tion
should be paid tha t the pots used h ave smooth eve n bo ttoms. You can obtain maximum
performance from your hob if you use pots with suitable diame ters and even bottoms. Using
pots with small diameters on burners with large diameters is not recommended. Because that
wil l cause heat loss and lead to a waste of energy.
COR RECT
WRONG
pot bottom is round
po t b utt o m is s ma ll
pot buttom does not sit well
Figure3
1
2
34
5
6
Burner
control knob
mperature is very high.
eating unit is run , you
hnical structure of the
ots should rub against
come damaged. It is
Resistance of the vitroceramic glass to heat and extreme changes of te
A redness will be noticed on the heated surface with time. When any h
may hear a weak sound; this is normal and it has to do with the tec
system .
It does not pose any problems in terms of quality. In case sharp-edged p
or ro ughl y placed o n the vitroce ramic glass, the sur face ma y be
recommended that you pay attention to this.
13
ENG
4.2 USING THE COOKTOP BURNERS:
7-stage knob
WRONG WRONG
T
s
14
ENG
WARNINGS
When is brought to another position than the ‘’0’’ position, the
light will be on.
Use only pots which fit the burner diameter.
Before placing the pot on the burner, be sure that its bottom is not wet.
Never operate while empty. Pot temperature may be high when the
appliance is in use. Therefore, it is recommended that you keep children and pets away
from the hob both during and after operation.
In case you notice any crack on the , it must be immediately switched off
and replaced by the Authorised Service.
After use (in order to ensure its continuously effective operation and long service life),
need to be thoroughly cleaned using appropriate cleaning materials. In order to
prevent any formation of rust and preserve their initial appearance, it is recommended to
clean the rubbing them with a of cloth that is slightly damped by oil. Never
use steam cleaners.
In order to prevent waste of energy, the pots to be used should not be smaller or larger
than the burner surfaces.
Take the necessary measures so that small children will not come close to the burner
surface in any way, as it will be hot in operating position.
Due to the flammable nature of hot oil, operations such as frying should be performed with
the container lids closed.
Do not cut anything, bread etc., on the glass. Do not use pots with aluminium bottoms.
Avoid placing too heavy materials on your hob.
Do not place materials such as plastic, aluminium on the glass surface. If for any
reason there should be a plastic or aluminium material melted on it, clean it up with a
spatula immediately.
Do not wipe the ceramic surface with materials such as dish cloth or sponge. Residues of
detergents may lead to fire as well as cause the glass colour to fade.
a cooktop burner knob other
operation
a cooktop burner
ceramic glass
hotplates
hotplates piece
ceramic
15
Figure
4
Figure
50
200
150
100
MAX
T
The oven’s t
grill heater,
Theovenlig
Performs
The oven ’s
be switch ed
The oven’s t
swit ched on
The oven’s
heating elem
The oven’s
The oven’s
l
hermostat and warnin g lights, the up per heating eleme nt, the
the fan fu nction will be switched on.
ht, the red warning light and the fan will be turned on.
the function of defrosting the frozen foods.
thermostat and warning ligh ts, the fan and the turbo heater will
on.
hermostat and warn ing lights, the grill heater function will be
.
thermo stat and warning lights and th e lower and upper
ents will be switched on.
upper heating element will be switched on.
ower heating element will be swit ched on.
5
ENG
4.3 USING THE OVEN:
First, you need to adjust the oven function (see figure 4) and
then set the oven temperature to desired value (see figure 5).
Otherwise, the oven will not operate.
When the temperature inside your oven reaches the value you
set, the thermostat will cut the circuit and the thermostat light will
go off. When the temperature falls below the set value, the
thermostat will again be turned on and the thermostat light will
be on.
Table 1
B (convection) for
FCO 404 X - FCO 104 X
FCO 104 N - FCO 104 W
B (forced air)
only for
FCO 404 X
Symbol Explanation
Energy Class according to
CENELEC EN 50304
_
_
_
_
_
16
Lower-Upp er Heating El ement Fu nc tio n (Static Co oking ) :
In this type of cooking whi ch is descr ibed as the traditional method, the heat emanating
evenly from the lower and upper resistors into the oven ensures even cooking of the lower
and upper side of the food that you are cooking. of your oven to
a temperature recommended on the co oking table for the cooking operation you will perform.
A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which
is placed in a suitable container, for the recommended duration. This position is a preferred
fu nction in maki ng cake s, sponge cak es, pas try, baked pasta, lasagne , pizza.
After the cooking/baking, turn off the oven function control and the thermostat.
Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven will be hot, stay away from
the oven and keep your children away as well.
You can start the d efrost operation b y p uttin g the froze n
food into the oven and bringi ng the button to th e indicate d
mark. This function does not cook/bake the fo od; it o nly
helps de frost it wi th in a sho rt ti me . Put th e food to b e
defrosted on the wire rack that you wil l place on the thir d
rack sup port from th e bottom ( Fi gure 6 ) . To collect the
water to accumulate due to the melting ice, in sert an ove n
tray into the lower rack.
Defrost Function :
Figure 6
Availability of the functions explained below vary depending on the product mode l.
ENG
4.4 FUNCTIONS:
Adjust the thermostat knob
knob
17
This is the position where the ai r coming from the lower and up per he ating el emen ts is
circulated into the oven
b
y the fan.
Adjust the thermostat of your oven to a temperature recommended on the cooking
table for the cooking operation you will perform. Turn the oven so it will point to the
symbol of this function, adjust the oven timer to the recommended time for the coo king and
preheat the oven for about 10 minutes. The food placed in a suitable container is put into the
oven and the operation is started. This position is a position where usually very good results
are obta ined in baking pastry. All parts of the foods wil l be cooked evenly in this position.
Suitableforcookingwithonetray.
After the cooking/baking, turn off the oven function control and the temperature setting.
Take the cooked/baked food out of the oven, place it on a safe place and ensure that the
oven completely cools off by keeping the oven d oor open. As the oven will be hot, stay
away from the oven and keep your children away.
Fan and the Lower-Upper Heating Element Function (Static Cooking With Fan) :
Grill Function :
This fun ction is used for grills, roast chicken and roast on skewer.
For grills; put the foods
on the gri , and on th e highest rack. After placing the oven
tray on the .
rack, you can start the g rill opera ti on. The tray pla ce d on the rack wil l ensure
that the oil dro pping fro m the foods will be collected.
When grilling, the oven door must be closed and t he ov en temperature should be
adjusted to 190° .
Turn your oven’s thermostat so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the cooking, turn off the oven function con trol and the thermostat
Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven will be hot, stay away from
the oven and keep you r ch ildren away.
At this function; ensuring complete frying by working together the fan, grill and
heating element perform the operation.
For grills; put the foods on the gri , and
on the highest rack. After placing the
oven tray on the rack,you can start the grill operation. The tray placed on the rack
will ensure
that the oil dropping from the foods will be collected.
When grilling, the oven door must be closed and the oven temperature should be
adjusted to 190° .
Grill and Fan Function :
ENG
kno
b
bkno
bkno
d
place the grid
third
th ird
C
b
kn
o
bkno
.
upper
d
place
the grid
C
third third
18
Turn your oven’s thermostat so it will point to this temperature value. After a preheating
period of 5 minutes, put your foods into the oven.
After the coo king, turn off the oven function control and the thermostat
.
Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven
completely cools off by keeping the oven door open. As the oven will
be hot, stay away from the
oven and keep your children away.
ENG
Upper Heating Function
In this type of cooking, the heat emanating from upper heating element cooks the upper side
of the food. Upper heating function is appropriate for frying the upper side of already cooked
food and heating the food.
At this cooking, the best is spreaded from the lower heating element. Lower heating function
is appropriate for heating the of cooking.food instead
Lower Heating Function
bkno
bkno bkno
Table 2
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