20
iten
3. Fit the desired blade (slice or strip) on the pin
in the cone support – always t the blade
before adding the ingredients. Insert the cone
support into the bottom lid.
4. Place and rotate clockwise the upper lid
until blocked in position, as shown in pic.
5. Remove the spiralizer pusher and ip the inlet
cover over the spiralizer feeding chute.
6. Assemble the motor unit into the bowl lid until
the two small buttons on the left and on the right of
the connector have clicked.
7. Plug the appliance into the power outlet.
8. Insert vegetables or fruits in the chopper feeding
chute and insert the standard chopper pusher.
9. Rotate the speed-adjusting dial to select
the desired speed. Pressing and holding the
ON/OFF button, the attachment starts
chopping immediately. For maximum speed press
the TURBO button for a short time.
10. Open the lids to access to the bowl.
HINTS
• Spiralized vegetables are a low-carb substitutes for
pasta and noodles.
• Firm fruits without seeds or hollow centre will
perform better.
• Select vegetables as straight as possible.
• Fruits like pears should be mixed with some drops
of lemon juice to prevent browning once the surface
has been cut
• Prepared potatoes and parsnips also discolor in air
if not used immediately so to avoid this prepare
these items just before you want to serve them.
• Processed vegetables could be eaten raw or oven
cooked or stir fried.
• You can use the small cone left over to decorate
plates.
CHOPPER ATTACHMENT
Figure 7
• The chopper is perfectly suitable for hard food,
such as chopping meat, cheese, onion, herbs,
garlic, carrots, walnuts, almonds, prunes etc.
• Don’t chop extremely hard food, such as ice
cubes, nutmeg, coffee beans and grains.
1. Carefully remove the plastic cover from the
blade.
2. Fit the knife blade on the pin in the bowl - always
t the knife blade before adding the ingredients.
3. Cut the food into small pieces and put them into
The slice blade can cut in ribbons or slices with
3 mm thickness.
The strip blade can cut in noodles or strip with
3mm*3mm thickness.
• Don’t operate hard food for more than 10 seconds
continuously.
To use the spiralizer attachment as a spiralizer follow
these instructions:
Figure 3
1. First of all, make sure the non-slip ring is xed
to the bottom of the bowl
2. Install the bottom lid on the bowl.
3. Fit the desired blade (ribbon or noodles) on
the pin in the cone support– always t the blade
before adding the ingredients. Insert the cone
support into the bottom lid.
4. Place and rotate clockwise the upper lid
until blocked in position, as shown in pic.
5. Remove the chopper pusher and ip the inlet
cover over the chopper feeding chute.
6. Assemble the motor unit into the bowl lid until
the two small buttons on the left and on the right of
the connector have clicked.
7. Plug the appliance into the power outlet.
8. Prepare the vegetables or fruit cutting a at side.
Insert the hook of the spiralizer pusher into the
food until it is rmly inserted.
Figure 13
9. Insert the spiralizer pusher with vegetables or
fruits in the spiralizer feeding chute. Please be
sure that foods cannot rotate.
10. Rotate the speed-adjusting dial to select
the desired speed. Pressing and holding the
ON/OFF button, the attachment starts
chopping immediately. For maximum speed press
the TURBO button for a short time.
11. To removes scraps, push the release button on
the top side of the spiralizer pusher. Scraps
will be ejected and detached.
12. Open the lids to access to the bowl and to
processed foods.
To use the spiralizer attachment as a chopper follow
these instructions:
Figure 4
1. First of all, make sure the non-slip ring is xed
to the bottom of the bowl
2. Install the bottom lid on the bowl.