Aeg-Electrolux BOCSE-M User manual

BOC SE-M

User manual Steam built-in oven

Dear Customer

Thank you for choosing one of our high-quality products.

With this appliance you will experience the perfect combination of functional

design and cutting edge technology.

Convince yourself that our appliances are engineered to deliver the best

performance and control - indeed we are setting the highest standards of

excellence.

In addition to this you find environmental and energy saving aspects as an integral

part of our products.

To ensure optimal and regular performance of your appliance please read this

instruction manual carefully. It will enable you to navigate all processes perfectly

and most efficiently. To refer to this manual any time you need to, we recommend

you to keep it in a safe place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how

to avoid damaging the appliance.

General information and tips

Environmental information

2

Contents

Operating instructions 6

Safety information 6

Electrical safety 6

Children's safety 6

Safety during use 6

How to avoid damage to the appliance 7

Description of the appliance 8

General view 8

Control screen 9

Equipment 9

Accessories Oven 10

Before using for the first time 10

Setting and changing the time 10

Initial cleaning 11

Getting to know the appliance 12

Operating the steam oven 13

The electronic oven controls 13

The display field 13

The control panel 14

Switching the appliance on 14

Changing the oven temperature 15

Thermometer symbol 15

Switching the oven off 15

Inserting the oven shelf 16

Steam cooking functions 16

Steam cooking 17

Additional functions 17

Programme 17

Memory function 18

Clock functions 19

Countdown 20

Cooking time 21

Setting both cooking time and end time 22

Other functions 23

Contents

3

315 9094 03-00-04042008

Switching off the display 23

Child safety device 24

Button beep 24

Usage, Tables and Tips 25

Cooking with Steam 25

Steam cooking 26

Steaming Chart 26

Programmed recipes 28

Vegetable platter 29

Boiled potatoes 29

Soft pretzel dumplings 30

Moulds 30

Peeling tomatoes 31

Yeast dumplings 31

Poached trout 32

Poached chicken breast 33

Chipolatas 33

Crème caramel 34

Egg royale (baked egg soup garnish) 34

Vegetable rice 35

Cleaning and care 36

The outside of the appliance 36

Appliance interior 36

Accessories 37

Side rails 37

Removing the side rails 37

Replacing the side rails 38

Steam generation system 39

Oven lighting 39

Oven door 40

Removing the oven door from its hinges 40

Hanging the oven door back on its hinges 41

What to do if... 41

Installation instructions 43

Safety information for the installation engineer 43

Disposal 47

4

Contents

Packaging material 47

Garantie, Garanzia, Guarantee 47

Kundendienst, service-clientèle, Servizio clienti, Customer Service Centres

47

Service 49

Subject to change without notice

Contents

5

315 9094 03-00-04042008

Operating instructions

Safety information

Important safety instructions!

Read carefully and keep for future use!

Electrical safety

•

This appliance must only be connected by a qualified installation engineer.

• In the event of a fault or damage to the appliance: Take the fuses out or switch

off.

•

Repairs to the appliance must only be carried out by qualified service en-

gineers. Considerable danger may result from improper repairs. If repairs be-

come necessary, please contact our Customer Care Department or your dealer.

Children's safety

• Never leave children unsupervised while the appliance is operating.

• This appliance is fitted with a child safety device.

Safety during use

• This appliance must only be used for the normal domestic cooking of food.

• Be careful if connecting electrical appliances to sockets near to this appliance.

Electrical leads must not be caught under the hot oven door.

•

Warning: Risk of burns! The oven interior becomes hot when in use.

•

Warning: Never open the oven door during steam cooking. Furniture may

be damaged by the moisture from the steam that escapes. Avoid any direct

contact with the escaping steam.

• If you use ingredients containing alcohol in the oven, a slightly flammable mix-

ture of alcohol and air may ensue. In this case, be careful when opening the

door. Do not handle any sources of heat, sparks or naked flames when doing so.

6

Safety information

• People (including children) who, due to their physical, sensory or mental capacity

or their inexperience or lack of knowledge are unable to use the appliance safely

should not operate this appliance without the supervision or instruction of a

responsible person.

Note on acrylamide

According to the latest scientific knowledge, intense browning of food, in particular

for products containing starch, can constitute a health risk due to acrylamide. For

this reason we recommend where possible to cook at low temperatures and not to

brown foods too much.

How to avoid damage to the appliance

• Do not line the oven with aluminium foil and do not place a baking tray or

saucepan etc. on the floor, as otherwise the oven enamel will be damaged by

the heat build-up.

• Fruit juices dripping from the baking tray will leave stains, which you will not

be able to remove. For very moist cakes, use a deep tray.

• Do not put any strain on the oven door when open.

• Never pour water directly into the oven when it is hot. This could cause damage

to and discoloration of the enamel.

• Rough handling, especially around the edges of the front panel, can cause the

glass to break.

• Do not store any flammable materials inside the oven. These could ignite when

the oven is switched on.

• Do not store any moist foods inside the oven. This could cause damage to the

enamel.

• Do not leave dishes uncovered in the oven after switching off the cooling fan.

Moisture may form inside the oven or on the glass door and also get onto the

units.

Information on the oven enamel

Changes to the colour of the oven's enamel surface as a result of use do not affect

the appliance's suitability for normal and correct use. They therefore do not con-

stitute a defect in terms of warranty law.

Safety information

7

Description of the appliance

General view

1

2

3

1 Operating panel

2 Door handle

3 Full glass door

8

Description of the appliance

Control screen

1

2

3

1 Indicators

2 Function buttons

3 Water tray

Equipment

1

2

3

4

1

2

3

4

1 Oven light

Description of the appliance

9

2 Steam generator

3 Side rails, removable

4 Oven levels

Accessories Oven

Rack

For cookware, cake tins, roasts and food to

be grilled.

Glassware

with rack level

Quick sponge 180

Very absorbent sponge to collect left-over

water from the steam dish.

Before using for the first time

Setting and changing the time

The oven only works when the time has been set.

10

Before using for the first time

When the appliance has been connected to

the electrical supply or when there has been

a power cut, the time symbol

flashes au-

tomatically.

1. To change a time of day that has already

been set, press the clock function

but-

ton repeatedly until the time symbol

flashes.

2. Use the

or button to set the

current time.

After approx. 5 seconds, the flashing stops

and the clock displays the time of day set.

The appliance is now ready to use.

The time can only be modified if the child

safety device is deactivated, none of the clock

functions Countdown

, Cook time or End

and no oven function is set.

Initial cleaning

Before you use the appliance for the first time, you should clean it thoroughly.

Do not use any sharp or abrasive cleaning materials. These could damage the sur-

face.

For metal fronts, use normal commercially available cleaning agents.

1. Open the oven door.

2. Remove all accessories and side rails and clean with a warm solution of water

and washing-up liquid.

Before using for the first time

11

3. Also wipe the oven out with a warm solution of water and washing-up liquid

and then dry it.

4. Wipe the front of the appliance with a damp cloth.

Getting to know the appliance

The appliance can be operated in test mode for testing or performing all operating

steps. The oven is not heating up.

Switching test mode on

1. Switch off the appliance using the on/off

button.

2. Press and hold baking/roasting pro-

gramme buttons

and at the same

time until an acoustic signal sounds and

"d" lights in the display.

Switching test mode off

1. Switch off the appliance using the on/off

button.

2. Press and hold baking/roasting programme buttons

and at the same time

until an acoustic signal sounds and "d" goes out in the display.

12

Before using for the first time

Operating the steam oven

The electronic oven controls

The display field

1 2 3 4

56

1 Memory: P / Test: d

2 Steam mode

3 Temperature/Time

4 Clock functions/Operating time

5 Thermometer symbol

6 Programmes/recipes

Operating the steam oven

13

The control panel

1

2

3

6

5 4

1 On/Off

2 Programmes/recipes

3 Button +/-

4 Clock functions

5 Memory function

6 Selecting the steam function/programme

General instructions

• Always switch on the appliance first using the on/off

button.

• When the selected function lights up, the oven begins to heat up or the set time

begins to count down.

• When the selected temperature is reached, an audible signal sounds.

• The oven light is switched on as soon as an oven function is selected.

• Switch off the appliance using the On/Off

button.

Switching the appliance on

1. Switch on the appliance using the On/Off button.

14

Operating the steam oven

2. Press the button, the steamer sym-

bol appears.

• A suggested temperature appears in

the temperature display.

• If the suggested temperature is not

changed within approx. 5 seconds, the

oven begins to heat up.

Changing the oven temperature

Press the or button to raise or lower the

temperature.

The setting changes in 5°C steps.

Thermometer symbol

• The slowly rising thermometer symbol indicates how far the oven has heated

up.

Switching the oven off

Switch off the appliance using the On/Off

button.

Cooling fan

The fan switches on automatically to keep the

appliance surfaces cool. When the oven is

switched off, the fan continues to run to cool

the appliance down and then switches itself

off.

Operating the steam oven

15

Inserting the oven shelf

Shelf runner safety and anti-tip device

To increase shelf runner safety, all insertable components have a small curved

indentation at the bottom on the right and left-hand edge.

Always insert insertable components so that this indentation is at the back of the

oven interior. This indentation is also important for preventing the insertable com-

ponents from tipping.

Oven shelf :

Insert the oven shelf so that the feet point

downwards.

Push the oven shelf between the guide bars

of the selected oven level.

The high rim around the oven shelf is an ad-

ditional device to prevent cookware from

slipping off.

Steam cooking functions

The steam cooking functions must always be set in conjunction with the clock

functions Cooking Time

or End Time (see chapter Clock Functions Cooking

Time

/ End Time ).

Only water can be used as the liquid.

A buzzing sound is heard when the water has been used up. The buzzing sound

goes off again shortly after the water has been refilled.

Due to the automatic steam extraction of approx. 5-minute de-steaming time at

the end of the cooking time and the heat-up period of approx. 2 minutes, settings

of less than 10 minutes have little effect.

Steam will also escape when the door is opened.

16

Operating the steam oven

Steam cooking

1. Add water (approx. 650ml) not di-

rectly into the steam generator, but

into the water drawer in the con-

trol panel.

The water supply lasts for approx. 30

minutes.

2. Switch the oven on using the on/off

button.

3. Using the

button, select the steam

cooking function and using the

or

button, set the desired tempera-

ture (range 50°C - 96°C).

4. Using the clock functions button

,

select the cooking time

or end time

function and using the or

button, set the desired cooking time

or switch-off time. After approx. 2

minutes, the first steam can be seen. A single audible signal indicates when the

cooking temperature of approx. 96°C is reached.

A triple acoustic signal indicates the end of cooking time.

5. Stop the signal and switch off the oven by pressing the On/Off

button.

After the oven has cooled down, remove the residual water from the steam gen-

erator using a sponge and if necessary, subsequently rub over using a few drops

of vinegar.

Leave the door open to let the oven dry out completely.

Additional functions

Programme

Use the given recipes for this function.

Operating the steam oven

17

Selecting a programme

1. Switch the oven on using the On/Off

button. Press the programme

button then keep pressing the

or

button until the programme you

want (P1 to P12) appears in the dis-

play.

– The cooking time appears in the

clock display, the cooking time

symbol

lights up.

– Press the clock functions

button, then press the or button, to change

the cooking time.

– After approx. 5 seconds, the oven switches itself on.

2. When the time has elapsed, an acoustic signal sounds for 2 minutes. The symbol

for cooking time

flashes.

The oven switches itself off.

3. The acoustic signal can be stopped by pressing any button.

Delaying the start

The start of the cooking time can be delayed (see Clock Function end time

).

Ending cooking time early

Switch the oven on using the On/Off

button.

Memory function

The Memory function can be used to save one setting which is used very frequently.

1. Set oven function, temperature and if necessary the clock functions Cooking

Time

and/or End Time .

2. Press and hold the Memory function

button for approx. 2 seconds until

a signal sounds. The setting is saved.

To save another setting, press and hold

the Memory function

button again for

approx. 2 seconds. The previously saved

setting is replaced by the new one.

18

Operating the steam oven

Starting the Memory function

1. Switch the oven on using the On/Off

button.

2. Use the memory function

button to

call up the saved setting.

Clock functions

1

2

3

4

5

6

1 Clock functions

2 Time display

3 Time

4 Cooking time/End time/Operating time

5 Clock functions

6 Setting buttons

Countdown

Operating the steam oven

19

To set a countdown. When it has counted down, a signal sounds.

This function has no effect on the operation of the oven.

Cooking time

To set how long the appliance is to operate.

End time

To set when the appliance is to switch itself off again.

Time

To set, modify or check the time (see section "Before using for the first time").

General instructions

• After a clock function has been selected, the corresponding symbol flashes for

approx. 5 seconds. During this period, the desired times can be set or modified

using the

or button.

• When the desired time has been set, the symbol continues to flash for approx.

5 seconds. After this the symbol lights up. The set countdown

begins.

• The time set for cooking time

and end time begins to count down after

the selected function starts.

Countdown

1. Press the clock function button re-

peatedly until the countdown symbol

flashes.

20

Operating the steam oven

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Aeg-Electrolux BOCSE-M User manual

Aeg-Electrolux BOCSE-M User manual

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