Hotpoint AKR 027/IX/01 is a versatile and user-friendly kitchen appliance that offers a range of cooking options to suit your needs. With its electric hotplate, barbecue, and fryer, you can prepare a variety of dishes with ease. The electric hotplate is perfect for everyday cooking, while the barbecue is ideal for grilling meats, fish, and vegetables. The fryer is great for preparing crispy fried foods, such as chips, chicken, and onion rings. All three cooking zones are independently controlled, so you can cook different dishes at the same time.
Hotpoint AKR 027/IX/01 is a versatile and user-friendly kitchen appliance that offers a range of cooking options to suit your needs. With its electric hotplate, barbecue, and fryer, you can prepare a variety of dishes with ease. The electric hotplate is perfect for everyday cooking, while the barbecue is ideal for grilling meats, fish, and vegetables. The fryer is great for preparing crispy fried foods, such as chips, chicken, and onion rings. All three cooking zones are independently controlled, so you can cook different dishes at the same time.
9
INSTRUCTIONS FOR USE
BEFORE USING THE COOKTOP
INSTALLATION - TECHNICAL INFORMATION FOR THE
INSTALLER
PROTECTING THE ENVIRONMENT
PRECAUTIONS AND GENERAL RECOMMENDATIONS
TROUBLESHOOTING GUIDE
AFTER-SALES SERVICE
3gb66020.fm Page 9 Monday, August 26, 2002 3:32 PM
10
BEFORE USING THE COOKTOP
INSTALLATION - TECHNICAL INFORMATION FOR THE
INSTALLER
• To make the most of your new appliance, please read the user instructions carefully and keep them to handy
for future consultation.
•
Make sure that the appliance is installed and connected to the
electricity supply by a qualified technician in accordance with the
manufacturer’s instructions and in compliance with local
regulations.
•
Before installation, please read these few hints:
•
The cooktop must be installed into a worktop (20-40 mm thick for an
electric hotplate, 30-40 mm for a barbecue and fryer, and 600 mm
deep).
•
The distance between the lower face of the cooktop and any
cupboard or separating panel must be of at least 30 mm.
•
If the cooktop is to be installed next to a column unit, leave the
distance illustrated in the figure.
•
If a hood or cupboard is installed above the cooktop, leave a
minimum distance of 650 mm.
•
The coatings of the walls of the unit or appliances near the cooktop
must be heat resistant.
•
Do not install the cooktop near flammable materials (e.g.: curtains).
•
The wall behind the cooktop must be at least 50 mm away.
Electric hotplate
Barbecue and fryer
Installation
•
Cut an opening in the worktop of the dimensions shown in the
Product Description Sheet supplied separately.
•
Stretch gasket
(D)
over the edge of the hole made being careful to
overlay the junction edges.
•
Turn the cooktop upside down and put tabs
(A)
into the seats
provided, tightening screws
(B)
a few turns.
•
Please make sure that the tabs are correctly positioned as illustrated.
•
Position the cooktop into the housing.
•
Put tabs
(A)
into place; tooth
(C)
of the tabs should fit into the hole.
•
Tighten screw
(B)
until the cooktop is completely secured.
•
Cut off the gasket
(D)
protruding from the cooktop with a sharp tool.
Electric hotplate
Barbecue and fryer
3gb66020.fm Page 10 Monday, August 26, 2002 3:32 PM
11
Electrical Connection
•
The installer is responsible for the correct electrical connection of
the appliance and the observance of the relative safety
prescriptions.
•
The appliance must be connected to the mains, checking first of all
that the voltage corresponds to the value given on the rating plate
and that the section of the electrical wires can take the load
indicated on the rating plate.
•
Fit a standard plug which is suitable for the power absorbed by the
appliance.
•
Plug in the appliance into an earthed socket.
•
Do not use multiple plug adapters or extension cables.
•
The connection can be made directly to the mains by means of an
all-pole disconnect switch with minimum contact gap of 3 mm.
•
When the appliance is installed, the switch or socket must always
be accessible.
•
The supply cable must not come in contact with hot parts and must
be positioned so that it does not exceed the temperature of 75°C at
any point.
•
After the appliance has been installed, the electrical components
must be inaccessible.
No liability for damage or injury to persons or property will be accepted
from the non-observance of these requirements.
1. For Great Britain only
Warning - this appliance must be earthed
Fuse replacement
This appliance must be connected by a competent person, using fixed
wiring via a DOUBLE POLE SWITCHED FUSED SPUR OUTLET (15 amp).
A double pole switch must be provided no further than 2 metres from
the appliance to the electrical supply.
We recommend that the appliance is connected by a qualified
electrician, who is a member of the N.I.C.E I C. and who will comply
with the I.E.E. and local regulations.
The wires in the mains lead are coloured in accordance with the
following code:
Green & Yellow = Earth
Blue = Neutral
Brown = Live.
As the colours of the wires in the mains lead for the appliance may not
correspond with the coloured markings identifying the terminals in
your spur box, proceed as follows:
1) The green and yellow wire must be connected to
the terminal marked E (Earth) or coloured Green.
2) The blue wire must be connected to the terminal
marked N (Neutral), or coloured Black.
3) The brown wire must be connected to the terminal
marked L (Live), or coloured Red.
2. For the Republic of Ireland only
The information given in respect of Great Britain will frequently apply.
Replacing the supply cable
• Turn the cooktop upside down and unhook the terminal board
cover inserting a screwdriver into the two hooks (A).
• Open the strain release (cable clamp) unscrewing screw (F),
unscrew the clamps screws and remove the cable.
Connect the new supply cable, following the instructions on the
separate Product description sheet.
DOUBLE POLE SWITCHED
FUSED SPUR OUTLET
FUSE
ON
use a
15 amp FUSE
3gb66020.fm Page 11 Monday, August 26, 2002 3:32 PM
12
PROTECTING THE ENVIRONMENT
1. Packing
The packaging material is entirely recyclable, as
confirmed by the recycling symbol .
2. Products
The appliances are built from recyclable materials. If you
decide to scrap the appliances act responsibly and
observe local waste disposal by laws. Cut off the power
cords so that the appliances cannot be connected to the
mains.
Declaration of conformity
These appliances are designed to come into contact with
foodstuffs and they are constructed in compliance with
Directive 89/109/EEC.
•
The appliances are designed solely for use as cooking
appliances. Any other use of the appliances (e.g. for
room heating) is considered as improper use and
potentially dangerous.
•
The appliances are designed, built and sold in
compliance with:
•
The safety requirements of “Low Voltage” Directive
73/23/EEC.
•
The protection requirements of EMC Directive
89/336/EEC.
•
The requirement of Directive 93/68/EEC.
•
Electrical insulation: Class
(I)
.
PRECAUTIONS AND GENERAL RECOMMENDATIONS
•
Before any maintenance on the appliance disconnect
it from the electrical power supply.
•
Keep children away from the appliance when in use
and when it has just been switched off.
•
The appliance must be repaired or adjusted
exclusively by a qualified technician.
•
Make sure that the electrical wires of other electrical
appliances near the cooktop do not come into contact
with hot parts.
•
Do not leave the appliance unattended when frying
food: risk of fire.
•
Risk of fire! Do not bring naked lights to the fryer when
it is ON because the oil or fat could easily catch fire.
•
When using the barbecue, the extractor hood should
be switched on or a window opened.
TROUBLESHOOTING GUIDE
ELECTRIC HOTPLATE
Check whether:
•
Has the control knob been turned to the correct
position?
•
is there a power cut?
BARBECUE
The heating element does not work:
Check whether:
•
The "On" indicator light is off.
Check whether there is a power cut, if not, call the
After-Sales Service.
•
The "On" indicator light is on.
The heating element is faulty: call the After-Sales
Service.
•
There are unpleasant smells:
There are residues of cooking fat in the pumice stone
tray.
FRYER
The oil overflows:
Check whether:
•
The basket has been put into the oil too quickly.
•
The oil level is higher than the maximum mark.
•
There is too much food.
The oil does not heat up:
Check whether:
•
The two indicator lights have gone out. If there is no
power cut, it means that the safety thermostat has
operated: in this case call the After-Sales Service.
The
“On”
indicator light is on and the oil temperature
indicator light is off.
Check whether the thernmostat knob is set to
“0”
,
otherwise call the After-Sales Service.
There are unpleasant smells:
•
The oil or cooking fat is old and needs to be changed.
3gb66020.fm Page 12 Monday, August 26, 2002 3:32 PM
13
AFTER-SALES SERVICE
Before contacting After-Sales Service
1.
Try to solve the problem
(see “Troubleshooting Guide”).
2.
Turn off the appliance and restart it to see if the fault
is repeated.
If after the above checks the fault still occurs,
get in touch with the nearest After Sales
Service.
Please give
:
• a short description of the fault,
• the exact type and model,
• the service number (number after the word
SERVICE on the rating plate) is located on the
underside of the cooktop. The service number is
also indicated on the guarantee booklet,
• your complete address and phone number.
If any repairs are required, please contact
an authorised
After Sales Service
as indicated in the warranty.
In the unlikely event that an operation or repair is carried
out by an
unauthorised technician
, always request a
certification of the job carried out and insist on the use
of
original spare parts
.
Failure to comply with these instructions may
compromise the safety and quality of the product
.
3gb66020.fm Page 13 Monday, August 26, 2002 3:32 PM
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Hotpoint AKR 027/IX/01 is a versatile and user-friendly kitchen appliance that offers a range of cooking options to suit your needs. With its electric hotplate, barbecue, and fryer, you can prepare a variety of dishes with ease. The electric hotplate is perfect for everyday cooking, while the barbecue is ideal for grilling meats, fish, and vegetables. The fryer is great for preparing crispy fried foods, such as chips, chicken, and onion rings. All three cooking zones are independently controlled, so you can cook different dishes at the same time.
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