Zanussi ZC602V User manual

Brand: Zanussi

Model: ZC602V

Category: Ovens

Type: User manual

Zanussi ZC602V is an electric cooker that offers a variety of features to make cooking easier and more efficient. The ceramic glass hob has four hot plates with 7-position control knobs, providing precise temperature control for different cooking needs. The oven features a mechanical timer, oven accessories, and a range of cooking functions, including upper and lower heating, fan cooking, defrosting, and grilling. With its user-friendly controls and versatile cooking options, the Zanussi ZC602V is a great choice for any kitchen.

INSTRUCTION BOOKLET - MANUAL DE INSTRUCCIONES

ELECTRIC

COOKER

COCINA

ELÉCTRICA

MANUFACTURER:

ELECTROLUX HOME PRODUCTS ITALY S.p.A.

Viale Bologna 298

47100 FORLÌ (Italy)

This warnings has been given for the safety of you and others. We therefore ask you to carefully read the

procedures of installing and using this cooker.

ENGLISH

Important safety information

Installation

• The work of installation must be carried out by

competent and qualified installers according to the

regulations in force.

• Any modifications to the domestic electrical mains

which may be necessary for the installation of the

appliance should be carried out only by competent

personnel.

• Avoid installation of the cooker near inflammable

material (e.g. curtains, tea towels, etc.).

Child Safety

• This appliance has been designed for use by adults.

Take care, therefore, that children do not attempt

to play with it.

• The appliance remains hot for a long time after

being switched off. Supervise children at all times,

paying attention that they do not touch surfaces or

remain in the vicinity of the appliance when in use

or when not completely cooled.

During Operation

• This product is intended for the cooking of food and

must not be used for other purposes.

• It is dangerous to modify, or attempt to modify, the

characteristics of this appliance.

• Unstable or deformed pans should not be placed on

the burners or plates in order to avoid accidents

caused by upsetting or boiling over.

• Particular care should be taken when cooking with

oil or fat.

• If the appliance is fitted with a cover, its function is

to protect the surface from dust when closed and

to accumulate splashes of grease when open. Do

not use for other purposes.

• Always clean the cover before closing.

• Leave the burners and/or plates to cool before

closing.

• All the covers, in plate glass or enamel, are

removable to facilitate cleaning.

• Always ensure that the knobs are in the « »

(Stop) position when the appliance is not in use.

• Always insert the dripping pan when using the grill

or when cooking meat on the grid. Pour a little water

into the dripping pan to avoid grease burning and

creating unpleasant smells.

• Always use oven gloves to remove dishes from the

oven.

• The accessories (grid and dripping pan) should be

washed before using for the first time.

• Take care when using cleaning products in spray

form: never direct the spray onto the resistance or

the thermostat bulb.

It is very important that this instruction book

should be kept safely for future consultation.

If the appliance should be sold or given to

another person, please ensure that the booklet

goes together with it, so that the new owner

can know of the functions of the machine and

also be aware of the warnings.

These instructions are only for the countries

stated by the symbol printed on the front cover

of this instruction book.

• If, when placing food in the oven, or when removing

it, a large quantity of oil, juice, etc. spills onto the

bottom of the oven, re-clean before starting to cook

to avoid unpleasant smoke and also the possibility

of these substances catching fire.

• For reasons of hygiene and safety this appliance

must always be kept clean. A build up of grease or

other food can cause fires.

• The oven becomes hot with the movement of air.

The holes on the bottom of the oven must never be

obstructed. Do not cover the sides of the oven with

aluminium foil, in particular the lower part of the

opening.

• The appliance is heavy, move it carefully.

• Before maintenance and cleaning disconnect the

appliance and allow to cool.

• Ensure that the oven grids are inserted correctly.

• Only heat-resistant plates may be placed in the

drawer situated under the oven.Do not put

combustible materials there.

Service

• In case of repairs, do not attempt to correct

yourself. Repairs carried out by unqualified persons

can cause damage. Contact an authorized

Technical Assistance Centre and insist an original

spareparts.

Environmental Information

• After installation, please dispose of the packaging with

due regard to safety and the environment.

• When disposing of an old appliance, make it unusable,

by cutting off the cable.

This appliance complies with the following

E.E.C. Directives:

• 73/23 - 90/683 (Low Voltage Directive);

• 89/336 (Electromagnetical Compatibility

Directive);

• 93/68 (General Directives);

and subsequent modifications.

The following symbols will be found in the text to guide

you throughout the Instructions:

Safety Instructions

Step by step instructions for an operation

Hints and Tips

Environmental information

)

Guide to Use the instructions

Dimensions of the appliance

Height (H) Width (W) Depth (D)

850 mm 600 mm 600 mm

Contents

For the user

For the installer

OVEN DOOR PROTECTION DEVICE

All our appliances comply with the European Safety

Standards. Nevertheless, in order to ensure the

highest safety level, and avoid little children to be

exposed to the heat when the appliance is operated,

it is possible to fit a special protection device to the

oven door. This device can be purchased in our

Service Force Centres, specifying the relevant

code ( 35791) and the Product No. shown on the

rating plate. Fitting instructions are provided with

the kit package.

Important safety information 2

Dimensions of the appliance 3

Ceramic glass hob 4

Practical Hints 4

Electric oven 5

Mechanical timer 5

Oven accessories 6

Suggestions for using the oven 6

Cooking tables 8

Cleaning and maintenance 9

Something not working 10

Technical assistance 10

Technical data 10

Instructions for the installer 11

Insertion possibility 11

Electrical connection 12

YES

Practical Hints

The ceramic glass hob is resistent to sudden changes

in temperature, it is insensitive to heat and cold and

hals also a good resistence to mechanical blows; a

sharpened object, however, no matter if it is small (for

example a point of a knife) can irreparably damage the

cooking surface, jeopardising its functionality.

Before using the cooking plate for the first time, carefully

wash the pyroceram plate with a non-abrasive

detergent, dry it and then wsitch it on for about 10

minutes at the highest position.

When using the cooking plate for the first time,

unpleasant smells, or smell of burnt material, might be

smelt: this is absolutely normal and it is due to the

evaporation of greasy working residues and of hte dope

used during the installation. These smells will vanish

after some time of working.

Attention: if the surface shows a crack,

immediately disconnect the appliance and

call the Aftersales Service.

Suitable pans and pots

Remember that a large pan offers a larger surface to

heat and therefore cooks food quicker than a narrow

pan.

Always use pans of a size suitable for the food to be

cooked. In particular, take care that pans are not too

small for liquid preparations which could easily spill over

or that they are not too big for food which must be

cooked quickly; uncovered areas on the bottom are

easily burnt by fats and juice.

Using the hotplates

The control panel incorporates knobs to operate the

four hot plates.

The hotplate control knob is a 7-position control knob

(fig. 1): 0 = off and 1-6 indicate the levels of power up

to the maximum.

Models with hob pilot light

The ceramic glass hob is equipped with a pilot light for

each cooking zone. The pilot light turns on when the

surface is too hot; it is a helpful device which protects

users from burns.

This light turns on some minutes after the plate has

been set into operation, and it stays on during the whole

time of functioning and also when the plate is off to

show the presence of residual heat in the pyroceram

surface.

The pilot light turns finally off only when the surface

temperature decreases to safety values (lukewarm tem-

perature), more o less 50°C, allowing users to clean

the plate with no risk.

Ceramic glass hob

Fig. 1

FO 0881

Fig. 2

NO NO

For cakes, it is preferable to use tins which do not open.

A tin which opens lets out fruit juices and sugar which,

when spilling onto the bottom of the oven, caramelize

and are difficult to clean. Avoid placing pans with plastic

handles in the oven as they may not support the heat.

Saucepans suitable for use on solid plate hobs should

have several characteristics:

- they should be heavy duty.

- they should fit the heat area exactly, or be slightly

larger for efficient use, NEVER smaller.

- they should have a flat base to ensure good contact

with the plate (Fig. 2).

This is particularly important when using pans for high

temperature frying or pressure cooking.

Ensure pans are large enough to avoid liquids being

split onto the plates.

Never leave the plates on without a pan on them or

with an empty pan on them.

Particular care should be taken when cooking with oil

or fat.

During cooking, when using fats or oils, take

particular care as they can, when over-heated,

self-ignite.

Electric oven

Switch to choose type of

cooking (Fig. 3) and thermostat

regulation (Fig. 4).

These two switches allow you to select the type of

cooking (choice of heating element) as well as tempe-

rature, according to the requirements of the recipe.

The oven light stays on in all positions.

Explanation of symbols

Oven light

Upper and lower heating

Fan cooking and defrosting

Grill

Traditional cooking

Turn the switch to the position and regulate the

thermostat to the temperature required.

Grilling

Turn the switch to the position and regulate the

thermostat to the temperature required.

Fan cooking

Turn the switch to the position and regulate the

thermostat to the temperature required.

Defrosting

Turn the switch to the position and regulate the

thermostat (Fig. 4) to position z.

In this function, the electric ventilator fans cold air inside

the oven, which begins to defreeze food.

Fig. 3

FO 1138

Fig. 4

100

150

200

FO 1114

FO 2130

Fig. 5

Mechanical timer

Some models are equipped with a mechanical minute

minder.

The minute-minder may be set for a maximum time of

one hour. The regulation knob (fig. 5) must be turned

clock-wise until the 60-minute position is reached and

then anti-clockwise to the required time.

Once the pre-set time has elapsed, a signal will be heard

which automatically cuts out.

The oven, however, will remain on.

Thermostat Pilot lamp °C

Switches off when the oven reaches selected temperature

and re-lights every time the thermostat intervenes to

stabilize the temperature.

Cooker Pilot lamp

When lit indicates the operation of one or more heating

elements.

Traditional cooking

As heat originates from top and bottom, dishes should

preferably be placed in the middle. If cooking requires

more heat from the bottom or the top, use the upper or

lower level.

Fan cooking

Heat is transmitted to dishes by hot air forcibly circulated

inside the oven by a fan placed at the back of the oven.

By this method, heat is quickly and evenly circulated

throughout the oven, permitting several different dishes

to be cooked at the same time on different levels (Fig.

7).

With this cooking method, through the elimination of

humidity in the air and a drier environment, smells and

tastes are not given off and do not mix with those of

other dishes. You can also cook on only one level. In

this case, it is advisable to place the dish on the lower

level for better cooking control. This oven is particularly

suitable for defreezing rapidly, sterilizing preserves,

homemade jams and, finally, for drying mushrooms and

fruit.

Suggestions for using the oven

The oven is equipped with:

- an enamelled dripping-pan which serves to collect

the juices which drip from the meat on the grill or on

the spit,

- shelf support (1 or 2, depending on the model) for

the cooking of foods on the grill or in a pan.

shelf support

dripping pan

Fig. 6

When using the oven for the first

time

)

When using the oven for the first time:

a) set the thermostat knob to "max";

b) turn the switch to the position ;

c) allow the oven to run empty for approximately 45

minutes;

d) open a window for ventilation.

During this time, an unpleasant odour may be emitted.

This is absolutely normal, and is caused by residues

of manufacturing.

Once this operation is carried out, let the oven cool

down, then clean the oven cavity with a soft cloth soaked

in warm soapy water.

This procedure should be repeated with the grill

function for approximately 5-10 minutes.

Before cooking for the first time, carefully wash the oven

accessories.

Oven accessories

Using the oven

For the cooking of cakes

Pre-heat the oven, unless indicated differently, for at

least 10 minutes before use. Do not open the oven door

when cooking dishes which must raise (e.g. raised

pastries and soufflés); the jet of cold air would block

the raising process. To check if cakes are cooked, insert

a toothpick into the mixture; if it comes out clean the

cake is ready. Wait until at least 3/4 of the cooking time

has passed before doing this check.

As a general rule remember that:

a dish which is well-cooked on the outside but not

sufficiently cooked inside would have required a lower

temperature and longer cooking time. On the contrary,

a “dry” texture would have required a shorter time and

higher cooking temperature.

For the cooking of meat

Meat to be cooked in the oven should weigh at least 1

kilo to avoid its becoming too dry. If you want roasts

with a good colour, use very little oil. If the piece is lean,

use oil or butter or a little of both. Butter or oil are on the

other hand unnecessary if the piece has a strip of fat. If

the piece has a strip of fat on one side only, put it in the

Cooking times

Cooking times can vary according to the type of food,

its consistency and its volume. It is advisable to watch

when cooking for the first time and check results since

when preparing the same dishes, in the same

conditions, similar results are obtained.

The “COOKING TABLES” relating to cooking in the

oven and by grill is provided as a guide.

Experience will show possible variations to the values

set out in the table.

Nevertheless carefully follow the indications given

in the receipe you intend to follow.

Attention: do not place any utensils such as dripping

pan, cake tins, casseroles, pyrex dishes, aluminium foil

or other on the base of the oven when the oven is in

use. A stagnation of heat would result which would com-

promise the results of cooking and could damage the

oven enamel.

Fig. 7

FO 0061

oven with this side upwards; when melting the fat will

grease the lower side sufficiently.

Red meat should be removed from the fridge one hour

before cooking otherwise the sudden change of tempe-

rature could cause it to become tough. A roast,

especially if of red meat, must not be salted at the

beginning of cooking as salt causes juices and blood to

seep out of the meat, thus preventing the formation of

a well-browned crust.

It is advisable to salt the outside of the meat after just

over half the cooking time.

Place the roast in the oven in a dish having a low rim; a

deep dish shields heat.

Meat can be placed on an ovenproof dish or directly on

the grill, under which the dripping pan will be inserted to

collect juice. Ingredients for gravy should only be put in

the dish immediately if cooking time is brief, otherwise

they should be added during the last half hour.

Begin cooking rare meat at a high temperature,

reducing the temperature to finish cooking the inside.

The cooking temperature for white meat can be mode-

rate throughout.

The degree of cooking can be checked by pressing the

meat with a fork; if it does not give the meat is cooked.

At the end of cooking it is advisable to wait at least 15

minutes before cutting the meat in order that the juices

are not lost.

Before serving plates can be kept warm in the oven at

minimum temperature.

Grilling

The following types of meat are suitable for grilling.

Mostly meat or offal cut in slices or pieces of various

sizes, but not usually very thick, poultry cut in half and

flattened, fish, some vegetables (e.g. courgettes,

aubergines, tomatoes, etc.), skewers of meat or fish and

seafood.

Meat and fish to be grilled should be lightly brushed with

oil and always placed on the grill; meat should be salted

upon completion of cooking; whereas fish should be

salted on the inside before cooking. The grill should be

positioned in the guides nearest or furthest from the grill

element according to the thickness of the meat, in order

to avoid burning the surface and cooking the inside

insufficiently.

The formation of smoke caused by drops of juice and

fat can be avoided by pouring l or 2 glasses of water

into the dripping pan.

The grill can also be used to brown, toast bread and grill

certain types of fruit, such as bananas, halved

grapefruit, slices of pineapple, apples, etc. Fruit should

not be placed too near the source of heat.

Fan cooking

Cooking tables

CAKES

Mixture with beaten egg whites

2 180

2 (1 and 3)

160 45 ~ 60

With raised mixture 1 180

2 (1 and 3)

160 20 ~ 35

Shortpastry - pie base 2 180

2 (1 and 3)

160 20 ~ 30

Cheesecake 1 175 2 150 60 ~ 80

Apply pie 1 180

2 (1 and 3)

160 40 ~ 60

Strudel 2 175

2 (1 and 3)

150 60 ~ 80

Jam tarts 2 180

2 (1 and 3)

160 45 ~ 60

Small cakes 2 180

2 (1 and 3)

160 15 ~ 25

Biscuits 2 180

2 (1 and 3)

160 10 ~ 20

Meringues 2 100

2 (1 and 3)

100 90 ~ 120

BREAD AND PIZZA

1000 White bread 1 200 2 175 45 ~ 60 1 load

500 Wholemeal bread 1 200 2 175 30 ~ 45 in tin

500 Bread rolls 2 200

2 (1 and 3)

175 20 ~ 35 8 bread rolls

250 Pizza 1 220

2 (1 and 3)

200 20 ~ 35 on tray

FLANS

Macaroni 2 200

2 (1 and 3)

175 40 ~ 50

Vegetable 2 200

2 (1 and 3)

175 45 ~ 60

Small quiches 2 200

2 (1 and 3)

175 35 ~ 45

Lasagne 2 200 2 175 45 ~ 60

MEAT

1000 Roast beef 2 200 2 175 50 ~ 70 Cooked on the grill

1200 Roast pork 2 200 2 175 100 ~ 130 Cooked on the grill

1000 Roast veal 2 200 2 175 90 ~ 120 Cooked on the grill

1500 Roast sirloin 2 220 2 200 50 ~ 70 Cooked on the grill

1200 Lamb 2 200 2 175 110 ~ 130 Leg

1000 Chicken 2 200 2 175 60 ~ 80 Whole

4000 Turkey 2 200 2 175 210 ~ 240 Whole

1500 Duck 2 175 2 160 120 ~ 150 Whole

3000 Goose 2 175 2 160 150 ~ 200 Whole

1200 Rabbit 2 200 2 175 60 ~ 80 In pieces

FISH

1000 Whole 2 200

2 (1 and 3)

175 140 ~ 60 2 fish

800 Fillets 2 200

2 (1 and 3)

175 30 ~ 40 4 fillets

QUANTITY

REMARKS

FOODS

°C

Tempe-

rature

°C

Tempe-

rature

Level

Traditional cooking

Fan cooking

REMARKS

1) Cooking times do not include preheating, we advise you, particularly for cakes, pizzas, bread, to preheat the oven for approximately 10 minutes.

2) The indication of levels between brackets is the one to be used when cooking on several levels.

3) All cooking must be carried out with the oven door closed.

in Minutes

Cooking times

Grilling

Level

FOODS

Grams

Quantity

Cooking time

in minutes

Steak

4 800 4 max. 10 8

Pork chops 4 600 4 max. 12 8

Sausages 8 500 4 max. 10 6

Chicken pieces 6 800 3 max. 30 20

Various kebabs 4 700 4 max. 12 10

Chicken breast 4 400 4 max. 13 10

Halved tomatoes 8 500 4 max. 12 —

Fish, fillets 4 400 4 max. 8 6

Scallops 6 — 4 max. 12 —

Welsh rarebit 4 — 4 max. 8 —

Slices of bread 4 — 4 max. 2~3 1

Grilling

To p

Bottom

Number of

pieces

Tempe-

rature

°C

The dripping pan must be inserted on the lowest level

Before each operation, disconnect the

appliance.

Cleaning the cooker

Drops of sauce, fruit juice etc., should be removed as

soon as possible with a soft cloth soaked in warm

detergent water. Do not use steel wool or knives to take

off layers of crust. Remove stubborn marks with a well

wetted soap impregnated pad, but care must be taken

not to scratch the enamel. Wash the enamelled grids

with water and detergent; these can also be washed a

dishwasher.

Take off the burner covers and the grids and wash

them carefully with warm water and detergent. Dry

them well before putting them back in position.

Moreover, make sure that these are properly re-

placed. The burner can be rubbed with steel wool or a

slightly abrasive cloth.

Clean the oven door and crystal cover, in models

equipped with these items, only with warm water, and

avoid the use of rough cloths or abrasive substances;

in cookers with an automatic ignition the sparkling bulb

should be cleaned periodically and accurately to avoid

difficulties in lighting; furthermore check that the

burner holes are not obstructed.

Cleaning the oven

Clean carefully the oven cavity after use when it is still

warm. In fact, at this moment it is easy to take off

deposits of fat or other substances such as fruit juice,

sugar particles or fat. You can use warm detergent

water or one of the appropriate spray oven cleaners.

Do not direct the spray at the mat steel parts as this

could damage them and always follow the

manufacturer's instructions. Clean the oven acces-

sories (grate, grid-plate etc.) with warm water and

detergent.

Remove possible incrustations with a slightly abrasive

powder.

Never line any part of the oven with

aluminium foil. It would result in an

accumulation of heat which might damage

the cooking results and also damage the

enamel.

Cleaning the hob

Before cleaning, make sure the hob is cool.

Never use aggressive or abrasive agents, such as oven

sprays, stain or rust removers, scouring powders, or

sponges with an abrasive effect.

Special cleaning agents and ceramic hob scrapers are

available from department stores.

Slight, non-burnt soilage can be wiped off with a damp

cloth. Burnt soilage has to be removed with a scraper.

Cleaning and maintenance

Afterwards wipe off the ceramic hob with a damp cloth.

Light metallic stains (aluminium residues) can be

removed from the cooking zone with a ceramic hob

cleaning agent.

Sugar solutions, food stuffs with a high sugar content

must be removed immediately with a scraper. If this

type of soilage is not removed immediately it can cau-

se irreparable damage to the ceramic surface. When

the surface has cooled wipe over with a damp cloth.

Before using any detergent or cleaning agent on the

ceramic top, ensure they are recommended by the

manufacturer for use on ceramic hobs.

Do not apply any cleaning agents to hot cooking zones.

Ensure any residues are wiped off before the cooking

zones are used again.

Oven lamp replacement (Fig. 8)

Disconnect the appliance. Unscrew the lamp and

substitute it with another fitting for a higher tempera-

ture (300°C) with the folowing characteristics:

Tension: 230 V (50Hz)

Power: 15W

Connection: E14

Cleaning the oven door

For a more complete cleaning of the oven door, it is

advisable to disassemble it in the following way (Fig.

9): open the door fully, turn the two caps situated on

the arm of the hinge to 180°, partially close the door to

an angle of 30°, lift the door and extract from the front.

Re-mount the door by reversing the operation described

above.

Fig. 8

Fig. 9

FO 0287

FO 0967

Oven:

Top element 800 W

Bottom element 1000 W

Top + Bottom element 1800 W

Grill 1750 W

Oven fan 30 W

Oven lamp 15 W

Max. power rating: 1845 W

Voltage tension 230V / 400V 3N ~ 50 Hz

Hob

Max. power rating: 5800 W

Total cooker rating: 7645 W

Technical data

Dimensions of the appliance

Height 850 mm

Width: 600 mm

Depth 600 mm

Appliance Class 1 and Class 2 Sub-Class 1

ORIGINAL SPAREPARTS

Before leaving our workshops, this appliance has been

tested and adjusted by experts and specialized

personnel in order to give you the best possible results.

Any repairs or adjustments necessary thereafter should

be made with great care and attention.

For this reason, we recommend you should always

contact the retailer who sold you the appliance or our

nearest Assistance Centre specifying the type of fault

and the model of your appliance.

are only available at our Technical Assistance Centre

and authorized spareparts shops.

Original spareparts, certified by the product

manufacturer and carrying the following symbol

If the appliance does not work correctly, before

contacting the technical assistance, check the following

points:

If the appliance fails to operate:

• check that the socket switch and/or the switch from

the supply to the oven are ON.

If the oven does not come on:

• check that it is properly plugged in.

• check that the socket switch is turned on.

• check that the socket is supplying power - do this

by plugging in another appliance that is known to

be working properly.

• check that the fuse is intact.

If the hob area does not work:

• check that you are turning the correct control knob.

The oven does not heat:

• check that the oven switch is in the working position.

Cooking time is too long:

• check that the temperature chosen is suitable to

the food to be cooked.

The oven produces smoke:

• we advise you to clean the oven after each use;

when cooking meat splashes of fat are formed, if

they are not cleaned they can cause smoke and

smells during successive cooking (see paragraph

concerning cleaning).

The oven light does not work:

• the lamp has certainly burnt; to replace follow the

instructions provided in the paragraph on this

subject.

If, after all the controls indicated above, the appliance

still does not work, contact your nearest technical

assistance centre providing them with full details of

your appliance: model and registration number.

Something not working

Technical assistance

Fig. 10

FO 0063

Instructions for the installer

The following instructions are meant for a qualified

installer, in order that the operations of installation,

regulation, and service are executed according to the

existing regulations.

Whenever changes are mode involving the

disconnection of the machine it is necessary to proceed

with maximum caution.

THE MANUFACTURING COMPANY

DECLINES ANY RESPONSABILITY FOR

POSSIBLE DAMAGES

RESULTING FROM AN INSTALLATION

WHICH DOESN'T COMPLY WITH THE RULES

IN FORCE

Installation environnement

Installation and maintenance of the appliance must be

carried out by a professional qualified according to the

articles regulating the art in force.

Once the cooker has been installed it is important to

remove the protective materials which were put on in

the factory.

We shall not be responsible in case of accidents or

incidents caused by inexisting or defective earthing.

Positioning

The appliance has been designed to be placed between

two furniture units whose height does not exceed the

cooker's plate height.

Levelling

The appliance is provided with adjustable small feet

placed in the back and front corners od the base.

By adjusting the small feet (fig.10) it is possible to

change the height of the appliance so as to ensure a

better levelling with other surfaces and a uniform

distribution of the liquids contained in pans or pots.

Insertion possibility

In case of insertion of the appliance between kitchen

units the dimensions to be respected are shown in Fig.

11.

When the kitchen is installed according to class 2, sub-

class 1 (i.e. built-in) for the gas connection use only

flexible metallic tubes conforming to the national rule in

force.

Fig. 11

FO 1076

100

500

650

Electrical connection

Prior to making the electric al connection, make sure

that:

- The protection fuse and the domestic wire system

are suitable to carry the total electric load of the

oven (see rating plate).

- Your domestic wiring system has an efficient earth

connection in compliance with the rules and laws in

force.

- The wall socket or the omnipole switch used for the

electrical connection can easily be reached after the

oven is built in.

The appliance is delivered without an electric supply

cable, therefore, you will have to fit to it a supply cable

with standard plug, suitable for the total electric load

shown on the rating plate.

The plug is to be inserted into a suitable wall socket.

If you require a direct connection to the electric network

(mains), it will be necessary to fit between the appliance

and the mains an omnipole switch, aith a minimum gap

between contacts of 3 mm. suitable for the required

load and in compliance with rules in force. The green 1

yellow ground wire must not be interrupted by the switch.

The supply cable must in all cases be laid out in such a

way as to ensure that it does not reach at any given

point a temperature 50°C higher than the ambient tem-

perature.

The manufacturer disclaims any liability in case these

accident-preventing rules are not observed.

Suitable power supply cables are the following types,

considering the respective necessary section of cable.

• H07 RN-F

• H05 RN-F

• H05 RR-F

• H05 VV-F

• H05 V2V2-F (T90)

Connecting the terminal board

The appliance incorporates an easily accessible 6-pole

terminal board whose jumpers (bridges) are already pre-

set for operation on 400 V three-phase with neutral wire

(Fig. 12). In case where different mains voltage is present,

the jumpers on the terminal board must be arranged as

shown in the diagram (Fig. 13).

The ground cable must be connected to terminal .

After connecting the supply cable to the terminal board,

secure it with a junction clamp.

Fig. 12

Fig. 13

FO 0330

FO 0584-EN

230V 3~

1 2 3 4 5

L1 L2 L3 PE

230V 1~

1 2 3 4 5

L1 N PE

400V 2N~

1 2 3 4 5

L1 L2 N PE

400V 3N~

1 2 3 4 5

L1 L2 L3 N PE

Section

of cable

(min.)

4 x 1.5 mm

Section

of cable

(min.)

3 x 2.5 mm

Section

of cable

(min.)

4 x 2.5 mm

Section

of cable

(min.)

5 x 1.5 mm

Zanussi ZC602V User manual

Brand: Zanussi

Model: ZC602V

Category: Ovens

Type: User manual

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Zanussi ZC602V User manual

Zanussi ZC602V User manual

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