Operator’s Manual

Chicken Rotisserie Oven

©

2015 The Vollrath Company L.L.C. Part No. 2350058-1 en 12/14/15

Please register your product at Vollrath.com

Thank you for purchasing this Vollrath equipment. Before operating the

equipment, read and familiarize yourself with the following operating

and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE

REFERENCE.

Caution is used to indicate the presence of a hazard that will or can

cause minor or major personal injury if the caution is ignored.

NOTICE: Notice is used to note information that is important but not

hazard-related.

To reduce risk of injury or damage to the equipment

• Clean the equipment daily.

• Do not set anything on the top of the oven.

• Do not operate unattended.

• Do not operate the equipment in public areas and/or around

children.

• The equipment may be hot, even though the indicator light is not

illuminated.

• Do not operate the equipment if it is damaged or is malfunctioning.

FUNCTION AND PURPOSE

This unit is intended to be used for cooking fresh foods in commercial

foodservice operations only. This unit is not intended to cook frozen

chickens or other frozen foods. It is not intended for household,

industrial or laboratory use.

Table of Contents

Unpacking the Equipment ........................................... page 2

12

UNPACKING THE EQUIPMENT

1. Remove all packing material and tape, as well as any protective

plastic from the equipment.

2. When no longer needed, dispose of all packaging and materials in an

environmentally responsible manner.

3. Clean any glue residue left over from the plastic or tape.

INSTALLATION

Location and Clearance Requirements

• The oven should be installed under a hood in accordance with the

latest edition of the Standard for Ventilation Control and Fire

" (20.3 cm).

• The oven must be installed on a flat level surface.

• The supplied legs must be installed.

Install the Included Legs and Feet

1. For the 15 Bird Rotisserie Oven, install the included legs and rubber

feet. These must be installed to meet agency certifications.

2. For the 8 Bird Rotisserie Oven, install the rubber feet.

3. Make sure the oven is level. Operating the oven in a non-level

position may damage the equipment.

Before First Use

FEATURES AND CONTROLS

Fire, Injury, Death Hazard

This equipment must installed by a qualified installer in

accordance with all federal, state and local codes. Failure to

install this equipment properly can result in injury or death.

WARNING

Fire Hazard

Do not install or use without 4” legs. Use of this equipment

without legs can cause the appliance to overheat and cause a

fire.

A Temperature Control Dial. Used to set or adjust the

D Timer. Timer can be set for 10 - 120 minutes. The timer is

connected to thermostat. Oven will not heat unless the timer is

set.

E Rotisserie Switch. Starts and stops the rotating of the baskets.

F Power Switch. Switches the power ON/OFF. Oven light turns on

and off with the power.

G Legs. Support the equipment.

H Door Handle. Used to open and close the oven.

removed for cleaning.

E

K

L

J

D

C

B

OPERATION

2. Switch the power to the ON position. The oven light illuminates.

3. Set the temperature control to the desired cooking temperature. The

recommended cooking temperature is 338°F (170°C). However, this

may need to be adjusted based on the size and number of the

chickens, your preferences and other variables.

4. Set the timer to the desired cooking time, typically 1 ½ - 2 hours.

Oven will not heat unless the timer is set. The actual cooking time

may need to be adjusted to ensure the chickens are fully cooked as

CLEANING

To maintain the appearance and increase the service life, clean your

equipment daily.

SERVICE AND REPAIR

Serviceable parts are available on Vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to

The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.

described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.

Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will

not be covered under warranty.

For complete warranty information, product registration and new product announcement, visit www.vollrath.com.