Vollrath Oven, Cayenne®, Pizza/Bake, User manual
- Type
- User manual
Vollrath Oven, Cayenne®, Pizza/Bake, is intended to be used for cooking pizza and bread products in direct contact with ceramic decks. It is not intended for household, industrial or laboratory use. Here are some key capabilities of your new oven:
- Adjustable temperature control: The thermostat control dial allows you to set the temperature of the oven from 0 to 575°F (301°C). This makes it ideal for cooking a variety of foods, from pizza to bread to pastries.
- Ceramic cooking deck: The ceramic cooking deck provides even heat distribution and is easy to clean.
- Built-in timer: The timer can be set for 1-15 minutes, making it easy to keep track of cooking times.
Vollrath Oven, Cayenne®, Pizza/Bake, is intended to be used for cooking pizza and bread products in direct contact with ceramic decks. It is not intended for household, industrial or laboratory use. Here are some key capabilities of your new oven:
- Adjustable temperature control: The thermostat control dial allows you to set the temperature of the oven from 0 to 575°F (301°C). This makes it ideal for cooking a variety of foods, from pizza to bread to pastries.
- Ceramic cooking deck: The ceramic cooking deck provides even heat distribution and is easy to clean.
- Built-in timer: The timer can be set for 1-15 minutes, making it easy to keep track of cooking times.
Operator’s Manual
Cayenne
®
Pizza/Bake Oven
©
2017 The Vollrath Company L.L.C. Part No. 2350046-1 ml 3/9/17
Please register your product at Vollrath.com/ProductRegister
Thank you for purchasing this Vollrath equipment. Before operating the
equipment, read and familiarize yourself with the following operating
and safety instructions. SAVE THESE INSTRUCTIONS FOR FUTURE
REFERENCE. Save the original box and packaging. Use this packaging
to ship the equipment if repairs are needed.
SAFETY PRECAUTIONS
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Use only grounded electrical outlets matching the nameplate rated
voltage.
• Have equipment installed by a qualified personnel in accordance
with local codes and ordinances.
• Use equipment in a flat, level position.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Unplug equipment, turn off and let it cool before cleaning or moving.
• Do not spray controls or outside of equipment with liquids or
cleaning agents.
• Do not clean the equipment with steel wool.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Do not operate equipment in public areas and/or around children.
• The equipment may be hot, even though the pilot light is not on.
• Do not operate if equipment has been damaged or is malfunctioning
in any way.
FUNCTION AND PURPOSE
This equipment is intended to be used for cooking pizza and bread
products in direct contact with ceramic decks. It is not intended for
household, industrial or laboratory use.
INSTALLATION
Unpack the Equipment
1. Remove all packing material and tape, as well as any protective
plastic from the equipment.
2. Clean any glue residue left over from the plastic or tape.
Install the Included Legs
The included legs must be installed to comply with NSF. Turn the feet to
adjust the legs until the equipment is level.
WARNING
CAUTION
Item No. Model Description
40848 POA8002 Pizza / Bake Oven
WARNING
Fire Hazard
Do not install or use without 4” legs. Use of this equipment
without legs can cause the appliance to overheat and cause a
fire.
2 Cayenne
®
Pizza/Bake Oven Operator’s Manual
FEATURES AND CONTROLS
BEFORE FIRST USE
Before using, the Cayenne
®
Pizza/Bake Oven it must be thoroughly
cleaned and burned-in.
Clean the Equipment
1. See the Cleaning section in this manual.
Burn-in the Equipment
1. Check that the ceramic decks are clean and dry.
2. Plug the equipment into a properly grounded electrical supply
matching the nameplate rating.
NOTICE: Damage to the equipment can occur if incorrect power is
supplied to equipment.
3. Turn the thermostat control to 400°F (204°C) for 45 minutes to
1 hour with the oven door open. You will notice odor appearing due
to the ceramic deck (cooking/baking surface) burning-in. This is
normal.
4. Close the door and turn the thermostat control 500°F (260°C). Run
the oven for 2 hours.
OPERATION
Pizza and Baking Instructions and Tips
Follow the cooking/baking instructions provided on pre-made pizza and
other food products.
The temperature range required for pizza baking is usually higher than
for general baking. Ideally pizza should cook at approximately 500°F
(260°C) to 575°F (301°C).
The pizza should be allowed to bake until the cheese bubbles and the
bottom crust is brown.
1. Always ensure that the food products or pizza crust is fully defrosted
before baking.
2. Rotation of the pizza during the baking cycle is highly
recommended.
3. Pizza with a heavy topping will require a longer baking time at a
lower temperature.
4. Cook food products in desired manner.
A Timer. Timer can be set for1-15minutes. The timer is not
connected to thermostat.
B Thermostat Control Dial. Used to set or adjust the temperature
of the oven. The numbers on the dial correspond with the oven
temperature. The “0” position is off.
C Pilot Light. This light indicates that the oven is heating. Once
the set temperature has been reached the light will go out.
Equipment will continue to maintain heat and temperature with
the light cycles on and off. This light is not a power “on”
indicator.
D Ceramic Cooking Deck. The cooking/baking surface.
E Door Handle. Used to open and close the oven.
F Door. Oven door.
B
D
F
D
A
C
E
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
Cayenne
®
Pizza/Bake Oven Operator’s Manual 3
CLEANING
To maintain the appearance and increase the service life, clean this
equipment daily.
NOTICE: Do not use water to clean the ceramic decks.
1. Unplug the equipment.
2. Allow the equipment to cool completely before cleaning.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
3. Use a damp cloth, sponge dipped in soapy water to clean the outside
of the equipment.
4. Use towels to completely dry the equipment or allow to air dry
completely.
The spillage on the ceramic decks should be cleaned periodically.
Generally this can be scrapped out but for hard to clean spillage the
following is recommended :
1. Turn the unit to the maximum temperature for 30 minutes.
2. Allow the unit to cool down.
3. Brush the residue from the deck.
The oven door may be removed for cleaning
To remove and install the oven door:
1. Allow the equipment to cool completely before removing the door.
2. Open the door.
3. Note the down or back position of hinge locks. Check that both sides
are in this position.
4. Place the hinge lock over the hinge arm as shown. Repeat on both
sides.
5. Tilt the oven door up slightly and lift the oven door out.
6. Door may be cleaned.
7. Using a damp cloth, sponge dipped in soapy water to clean the door.
8. Use towels to completely dry the door or allow it to air dry
completely.
9. Carefully set the oven door into the oven. Place the arm so that it
sets under pin.
10.Rotate the hinge lock off the hinge arm. Repeat on both sides.
11.Carefully open and close the door to verify that it is operating
correctly. If not repeat steps 9 and 10.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
Hot surfaces, steam and food can burn skin. Allow the hot surfaces to
cool before handling. Do not drop or spill water onto the cooking
surface as it can spray or splatter.
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
Do not spray water or cleaning products. Liquid could contact the
electrical components and cause a short circuit or an electrical shock.
Do not use equipment if power cord is damaged or has been modified.
©
2017 The Vollrath Company L.L.C. Part No. 2350046-1 ml 3/9/17
www.vollrath.com
The Vollrath Company, L.L.C.
1236 North 18th Street
Sheboygan, WI 53081-3201 U.S.A.
Main Tel: 800.624.2051 or 920.457.4851
Main Fax: 800.752.5620 or 920.459.6573
Customer Service: 800.628.0830
Canada Customer Service: 800.695.8560
Technical Services
Induction Products: 800.825.6036
Countertop Warming Products: 800.354.1970
All Other Products: 800.628.0832
TROUBLESHOOTING
SERVICE AND REPAIR
Serviceable parts are available on Vollrath.com.
To avoid serious injury or damage, never attempt to repair the unit or replace a damaged power cord yourself. Do not send units directly to
The Vollrath Company LLC. Please contact Vollrath Technical Services for instructions.
When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of
purchase showing the date the unit was purchased.
WARRANTY STATEMENT FOR THE VOLLRATH CO. L.L.C.
This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company LLC does not offer a written
warranty to purchasers for such uses.
The Vollrath Company LLC warrants the products it manufactures or distributes against defects in materials and workmanship as specifically
described in our full warranty statement. In all cases, the warranty runs from the date of the end user’s original purchase date found on the receipt.
Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will
not be covered under warranty.
For complete warranty information, product registration and new product announcement, visit www.vollrath.com.
Problem Might be Caused By Course of Action
Pilot light does not come on when the
temperature control is turned up.
The equipment is not plugged in Plug in the equipment.
Pilot light malfunction Replace the pilot light.
Thermostat control malfunction Replace the thermostat control.
The light comes on, equipment does not heat. Heating element malfunction Replace the heating element.
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Vollrath Oven, Cayenne®, Pizza/Bake, User manual
- Type
- User manual
Vollrath Oven, Cayenne®, Pizza/Bake, is intended to be used for cooking pizza and bread products in direct contact with ceramic decks. It is not intended for household, industrial or laboratory use. Here are some key capabilities of your new oven:
- Adjustable temperature control: The thermostat control dial allows you to set the temperature of the oven from 0 to 575°F (301°C). This makes it ideal for cooking a variety of foods, from pizza to bread to pastries.
- Ceramic cooking deck: The ceramic cooking deck provides even heat distribution and is easy to clean.
- Built-in timer: The timer can be set for 1-15 minutes, making it easy to keep track of cooking times.
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