GE JP676J User guide

Brand: GE

Model: JP676J

Category: Barbecues & grills

Type: User guide

GE JP676J is an Energy-saving cooktop designed to make cooking easier and more efficient. It features a variety of advanced functions, including:

Surface Cooking with Infinite Heat Controls: This cooktop provides precise temperature control for all your cooking needs, from simmering to searing.
Grill Module: The built-in grill module is perfect for grilling meats, vegetables, and more.
Griddle: The griddle is ideal for cooking pancakes, eggs, bacon, and other breakfast favorites.
Cooktop Vent System: The cooktop's built-in vent system helps to remove smoke and odors from the kitchen, keeping the air clean and fresh.

GE JP676J is an Energy-saving cooktop designed to make cooking easier and more efficient. It features a variety of advanced functions, including:

Surface Cooking with Infinite Heat Controls: This cooktop provides precise temperature control for all your cooking needs, from simmering to searing.
Grill Module: The built-in grill module is perfect for grilling meats, vegetables, and more.
Griddle: The griddle is ideal for cooking pancakes, eggs, bacon, and other breakfast favorites.
Cooktop Vent System: The cooktop's built-in vent system helps to remove smoke and odors from the kitchen, keeping the air clean and fresh.

How

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UseandCareof

model

JP676J

Energy-savingtips

Features

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TheGriddle

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Cooktopventsystem

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Questions?

UsetheProblemSolver

p18

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Helpus

heIpyou***

–—

BeforeUsingyourCooktop,

readthisbookcarefully.

Itisintendedtohelpyouopemtc

andmaintainyournewcooktop

properly.

Keepithandyforanswerstoyour

questions.

Ifyoudon’tunderstandsomething

or needmorehelp,write(include

yourphonenumber):

ConsumerAffairs

GeneralElectricCompany

AppliancePark

Louisville,KY40225

Writedownthemodel

andserialnumbers.

You’llfindthemona nameplateon

thebackwallunderthemoduleon

rightsideofthecooktop.

Thesemodelandserialnumbers

arealsoontheConsumerProduct

OwnershipRegistrationCardthat

camewithyourcooktop.Before

sendinginthiscard,pleasewrite

thesenumbershere:

ModelNumber

SerialNumber

Usethesenumbersinany

correspondenceorservicecalls

concerningyourcooktop.

Hymireceived

adamagedcooktop...

Immediatelycontactthedealer(or

builder)thatsoldyouthecooktop.

Savetimead! money.

Beforeymnrequest

service...

ChecktheProblemSolveron

page18.It listscausesofminor

operatingproblemsthatyoucan

correctyourself.

optionalAccessories

Toaddversatilitytoyourcooktop,the

followingaccessoriesareavailable

atextracostfromyourdealer.

JX36-Surface UnitModule

JXG3-Grill Module

JX56-G1assCeramicMochde

~5–Rotisserie Module

03-6022—Griddle

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>–

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m1130KrfiNT SAFET17 INSTRUCTIONS

Reidalliinstrudionsbeforeusingthisappliance.

Wheniisit~g electricalappliances.

basicsafety precautionsshould

be fbllmvmi.includingthe

Mowing :

~Usc this applianceonly forits

intendeduse asdescribed in this

manual.

* Be sure yourapplianceis

properlyinstalledand grounded

bya qualified technicianin

accordancewith theprovided

installationinstructions.

@Don’tassume that you know

howto operateall partsof the

cooktop.Some featuresmay

workdifferently from thoseon

yourprevious cooktop.

~Don’tattempt to repair

orrep~aceany partof your

cooktopunless it is specifically

recommendedin this book. All

otherservicingshouldbe referred

to a qualifiedtechnician.

@Havethe installershowyou

the locationof the circuit

breakeror fuse. Mark it for

easyreference.

@Beforeperforming any

service, DE3C@WJEC1’THE

cooKmP POWERSUPPLY

AI’THE HOUSEHOLD

DISTRIBUTION PMEL

BYREMOVING THE FUSE

OR SWITCHING OFF THE

CIRCUIT BREAKER.

~Do not leavechildren alone—

children should notbe leftalone

or unattendedin an area wherean

applianceis in use. They should

neverbe allowedto sit or stand

on any part of the appliance.

—

~Don’tallmvanyonetoclimb,

standor hang on the moktop.

@CAUTION:ITEMSOF

INTEREST?0 CHHJRFJ’N

SHOULD N(M’BE SIXNIEII

IN CABINET$ABOVEA

COOKX)P-CHILDREN

CLIMBINGON THE

COOKTQPlT) REACH

ITEMSCOULD BE

SERIOUSLYINJURED.

~Neverwearioose-fittingor

hanginggarmentswhileusing

theappliance.Flammablematerial

could be ignitedif broughtin

contactwithhot heatingelements

and maycause severeburns.

~Use only dry potholders—

moistor damp potholderson

hot surfaces mayresult in burns

fromsteam.Do notletpotholdem

touchhot heatingelements.Do

not use a towelor other bulky

cloth in place of a potholder.

~Neveruse yourappliancefor

warmingor heatingthe room.

* Do not storeflammable

materialsnearthe cooktop.

~Keepvent grilland grease

filtersclean to maintaingood

ventingand to avoidgrease fires.

@Do not Iletcookinggrease

or other flammablematerials

accumulateon the cooktop.

~Do not use wateron grease

fires. Neverpick up a flaming

pan. Smother flaming panon

surface unit bycoveringpan

completelywith well-fittinglid,

cookie sheet or flat tray.

Flaminggreaseoutsidea pan

can be put out bycoveringwith

baking soda or,if available,a

multi-purpose dry chemical

or foam type extinguisher.

@Do nottouchheatingclenwnts.

Thesesurfhccsmaybe hotenough

to burn eventhoughtheyare

dark incolor. Duringandafter

use, do nottouch, or letclothing

or other flammablematerials

contactsurface unitsor areas

nearbysurface units;allow

sufficienttime forcooling,first.

Potentiallyhot surfacesinclude

the cooktopand areas facingthe

cooktop.

~Whencookingpork, follow

our directionsexactlyand always

cook the meat to at least 170”F.

This assures that, in the remote

possibilitythat trichinamaybe

presentin the meat, it willbe

killedand the meatwillbe safe

to eat.

o Use properpansize—This

applianceis equippedwith two

surfaceunitsofdifferentsize.

Selectutensilshavingflat

bottomslarge enoughto cover

the surfaceunit heatingelement.

The use of undersizedutensils

will exposea portionofthe

heatingelement todirect contact

and mayresult in ignitionof

clothing.Proper relationshipof

utensilto burner will also

improveefficiency.

~Neverleavesurface units

unattendedathighheatsettings.

Boilovercauses smokingand

greasy spilloversthatmay catch

on fire.

@Be sure drip pansarenot

coveredand arein place. Their

absenceduring cookingcould

damagerangeparts and wiring.

[

(continuedne.rtpage)

(,ctlf>iinilcd)

* i){)~lyt

UL!w$31ulllinunlfoilto

he r@fiNt@rpans, grinor’

gridd!e.Misuse couldresultin a

shock, fire hazardor damageto

theCcdmp,

*OR&cerkli~ltypes d gkw,

g!a%/cemmic, earthenkvam or

Mm- g!med Conbinem w%?

Suimblefor cooMQpservice;

othersmaybreak becauseof the

suddenchangein temperature.

@TOmininltie W likelmmd of

13wms,ignitionof flammable

materials, and spillage,the

cookwarehandlesshouldbe

turnedtowardthe center ofthe

cooktopwithoutextendingover

nearbysurface units.

~Keep grill pm, grill spatter

Shiekiand gl-easedk?ctor

clean. Be sure thedrain hok

in thegrill pan isopen. If it is

ciogged,a fire can occur.

* Don’t immerse or soak

re~novablesurfaceunits or

othermodules. Don’tput them

ina dish~vasher.

~AhvtRystim heating unit

tbOFE’beforeremoving

cookware.

@Kee~an eyeon foods being

friedat HIGH or metium

highheats.

~2’0avoidthe possibility

of a burn or electricsh0ck9

alwaysbe certainthat the

controlsfor Mlheating units

amat OWE’wition andallmits

arecool beforeattempting to

Iiiftor removethem.

@Ha combinationofOilsor

fatswillbe used in frying, stir

togetherbefore heating,or as fim

melt slowly.

~ Alwaysheat fat slowly,and

watchas it heats.

*Use deep fat thermome*r

w’hemwerpossibletoprevent

overheatingfatbeyondthe

smokingpoint.

SAW~m~

msTRucTIoNs

* Use mokwim d nxxhn weight

aluminum,with

tight-f ltling covers,

and M

bottomswhichcompletely

coverthehea{cdportionofthe

surikx unit.

@CookfreshvegetablesWitha

minimumamountofwaterina

coveredpan.

owatchfoodswhenbringingthem

quicklytocookingtemperaturesat

HIGHheat.Whenfoodreaches

cookingtemperature,reduceheat

immediatelytolowestsettingthat

willkeepitcooking.

~Useresidualheatwhenever

possible.Forexample,when

cookingeggsintheshell,bring

watertoboil,thenturntoOFF

positiontocompletethecooking.

~AlwaysturnsurfaceunitOFF

beforeremovingcookware.

~Usecorrectheatforcookingtask:

HIGH—tostartcooking(iftime

allows,donotuseHIGHheatto

start).

7-8—quickbrowning.

5-6—slowfrying.

3-4—finishcookingmost

quantities.

WARM—doubleboilerheat,finish

cooking,andspecialforsmall

quantities.

@Whenboilingwaterforteaor

coffee,heatonlyamountneeded.

Itisnoteconomicaltoboila

containerfill ofwaterforone

ortwocups.

@Preheatgriddleonlywhen

necessa~. Foodshighinnatural

fat,suchasbaconor sausage,can

bestartedonacoldgriddle.

.#9!sa!&

. .—

..—.—.-

G’:

Featuresof YourCooMop

—

(!)

L SurfaceUnitControls.Pushin

tosetSurfaceUnitsfromWARMto

HIGH,grillor griddle.Leftand

RightFrontControlsoperateGrill

andGriddle.

2. IndicatorLight.Lightswhen

anyunitofthecooktopisturnedon.

3. ExhaustFanSwitch.The

exhaustfanwillautomatically

turnon whenthegrill, griddle,or

rotisseriemodulesareused.Manual

operationisrequiredwhenother

modulesare inuse.

4. SurfaceUnitModule.The

entiremoduleplugsintothe

cooktopandcanbeeasilyremoved

forcleaning.

5. Plug-InSurfaceUnit.Units

maybeeasilyremovedtoclean

reflectorpansbeneatheachcoil.

Donotsubmergeplug-inunitsin

water.

6. Chrome-PlatedReflectorl%.

Usedtocatchspillovers.Remove

forcleaning.

—

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4!!)

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E.- -

m’ -

7. VentSystem.Blowervents

smokedownandoutofkitchenand

house.Ventfilters(locatedunder

ventgrill)shouldbecleanedoften.

Seepage16forfiwtherexplanation.

&(kill Module.Entiremodule

removeseasily.Forassemblyand

explanationofeachpartofgrill,

seepage10.

9. Griddle.Removetwogrillgrates

andplaceoverheatingelement.

Forfiutherexplanationofgriddle

cooking,seepage13.

—8

—

surfacecocking

SeeSurface CO&kg Guideon pages8 and9.

SurfaceCookingwith

InfiniteHeatControls

YoursurfaceunitsGndcontrols

aredesignedtogiveyouaninfinite

choiceofheatsettingsforsurface

imitcooking.

AtbothOFF andHIGHpositions,

thereisa slightnichesocontrol

“clicks”at thosepositions;“click”

onHIGHmarksthehighestsetting;

thelowestsettingisbetweenthe

wordsWMandOFF.Inaquiet

kitchen,youmayhearslight

“clicking”soundsduringcooking,

indicatingheatsettingsselected

arebeingmaintained.

Switchingheatstohighersettings

alwaysshowsaquickerchangethan

switchingtolowersettings.

Howto SettheControls

Step1:Graspcontrolknoband

pushin.

Step2: Turneitherclockwiseor

counterclockwisetodesiredheat

setting.

Controlmustbepushedintoset

onlyfromOFFposition.When

controlisinanypositionother

than(NW,itmayberotated

withoutpushingin.

BesureyouturncontroltoOFF

whenyoufinishcooking.An

indicatorlightwillglowwhen

ANYheatonanysurfaceunitison.

~ooki~g

Guide

forUsingHeats

5-6

3-4

Quickstartforcooking;

bringwatertoboil.

Fastfry,panbroil;maintain

fastboilon Iargeamountof

food.

Sauteandbrown;maintain

slowboilonlargeamount

offood.

Cookafterstartingat

HIGH;cookwithlittle

waterincoveredpan.

Steamrice,cereal;maintain

Step2:Slidemoduletoward

receptacleinrearofcooktopuntil

plugisengagedcompletelyin

receptacle.

servingtemperatureofmost

foods.

HowtoAssembleModule

Step3:Lowerthefrontendof

Step1:Besurecontrolsareturned

toOFF.Toinstallmodule,position

plugtorear.

moduleintocooktopuntilitisflush

withcookingsurface.

HowtoDisassemble

Module

Step1:Besuresuri%ceunitsarecool

beforeattemptingtoremovemodule.

Step2: Liftuptabatfrontof

moduleuntilbaseclearsthe

openingat thefrontofcooktop.

Step3:Tounplug,holdmoduleby

thesideedgesandslidetowardfront

ofcooktop.Lifioutwhenunplugged.

Step4: If youarestoringmodules,

do notstackthemor storeother

materialsontopofthem.Thiscould

damageor marsurfaceofmodules.

—A!!!m.

Questions&Answers

Q. MayIcanfoodsandpreserves

onmy;urfaceunitcoils?

A. Yes,butonlyusecookware

designedtbrcanningpurposes.Check

themanufacturer’sinstructionsand

recipesforpreservingfoods.Be

surecannerisflat-bottomedand

fitsoverthecenterofyoursurface

unitcoil.Sincecanninggenerates

hugeamountsofsteam,becareful

toavoidburnsfromsteamorheat.

Canningshouldonlybedoneon

surfaceunits.

Q. CanIusespecialcooking

equipment,likeanorientalwok,

onanysurfaceunits?

A. Utensilswithoutflatsurfaces

arenotrecommended.Thelifeof

yoursurfaceunitcanbeshortened

andtherangetopcanbedamaged

fromthehighheatneededforthis

typeofcooking.

Q. WhyamInotgettingtheheat

Ineedfrommyunitseventhough

Ihavetheknobsontheright

setting?

Q. CanIcovermydrippanswith

A. Afterturningsurfaceunitoff

foil?

andmakingsureitiscool,checkto

A. No.Cleanasrecommendedin

makesurethatyourplug-inunits

CleaningGuide.

aresecurelyfastenedintothe

surfaceconnection.

Q. WhydomyutensilstiltwhenI

placethemonthesurfaceunit?

A. Becausethesurfaceunitis

notflat.Makesurethatthe“feet”

onyoursurfaceunitsaresitting

tightlyintheindentationandthe

reflectorringis flatonthecooktop

surface.

Q. Whyistheporcelainfinishcm

mycookwarecomingoff?

A. If yousetyoursurfaceunit

coilhigherthanrequiredforthe

cookwarematerial,andleaveit,the

finishmaysmoke,crack,pop,or

burndependingonthepotor pan.

Also,atoohighheatforlong

periods,andsmallamountsofdry

food,maydamagethefinish.

HomeCanningTips

Canningshouldbedoneon

surfaceunitcoilsonly.

Insurfacecookingoffoodsother

thancanning,theuseoflarge-

diameterutensils(extendingmore

thanl-inchbeyondedgeoftrimring)

isnotrecommended.However,

whencanningwithwater-bathor

pressurecanner,large-diameter

utensilsmaybeused.Thisis

becauseboilingwatertemperatures

(evenunderpressure)arenot

harmfiltocooktopsurfaces

surroundingheatingunit.

HOWEVER,DONOTUSE

LARGEDIAMETERCANNERS

OROTHERLARGEDIAMETER

UTENSILSFORFRYINGOR

BOILINGFOODS(YI’HER

THANWATER.Mostsyrupor

saucemixtures—andalltypesof

frying—cookattemperaturesmuch

higherthanboilingwater.Such

temperaturescouldeventually

harmcooktopsurfacessurrounding

heatingunits.

ObserveFollowingPoints

inCanning

L BringwatertoboilonHIGH

heat,thenafterboilinghasbegun,

adjustheattolowestsettingto

maintainboil(savesenergyand

bestusessurfaceunit.)

2. Besurecannerfitsovercenter

ofsurfaceunit.Ifyourrangedoes

notallowcannertobecenteredon

surfaceunit,usesmaller-diameter

containersforgoodcanningresults.

3. Flat-bottomedcannersgivebest

canningresults.Besurebottomof

cannerisflator slightindentation

fitssnuglyoversurfaceunit.

Cannerswithflangedorrippled

bottoms(ofienfoundinenamelware)

arenotrecommended.

RIGHT WRONG

4. Whencanning,userecipesfrom

reputablesources.Reliablerecipes

areavailablefromthemanufacturer

ofyourcanner;manufacturersof

glassjars forcanning,suchasBall

andKerr;andtheUnitedStates

DepartmentofAgriculture

ExtensionService.

5. Remember,infollowingthe

recipes,thatcanningisaprocess

thatgenerateslargeamountsof

steam.Becarefulwhilecanningto

preventburnsfromsteamorheat.

N~E: Ifyourcooktopisbeing

operatedonlowpower(voltage),

canningmaytakelongerthan

expected,eventhoughdirections

havebeencarefidlyfollowed.The

processmaybeimprovedby:

(1)usingapressurecanner,and

{2)forfastestheatingoflarge

waterquantities,beginwith

HOTtapwater.

mv.

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SurfaceCookingGuide

Cookware‘Ilps

1.Usemedium-orheavy-weight

cookware.Aluminumcookware

conductsheatfasterthanother

metals.Castironandcoatedcast

ironcookwareis slowtoabsorb

heat,butgenerallycooksevenlyat

LOWor MEDIUMsettings.Steel

pansmaycookunevenlyifnot

combinedwithothermetals.

FlatgroundPyroceram@saucepans

or skilletscoatedonthebottom

withaluminumgenerallycook

evenly.Whencookingonsurface

unitcoils,useglasssaucepanswith

heat-spreadingtrivetsavailablefor

thatpurpose.

2. Toconservethemostcooking

energy,pansshouldbeflatonthe

bottom,havestraightsidesandtight

fittinglids.Matchthesizeofthe

saucepantothesizeofthesurfhce

unit.Apanthatextendsmorethanan

inchbeyondtheedgeofthetrimring

trapsheatwhichcausesdiscoloration

rangingfrombluetodarkgray

onchrometrimringsandmodule

surfaces.

DkectionsandSetting

toStartCooking

SettingtoComplete

Cookinf!

Food cookware

Comments

Cereal

Cornmeal,grits,

oatmeal

Cemxdsbubbleandexpandas

theycook;uselargeenough

saucepantopreventboilover.

Milkboilsoverrapidly.Watchas

boilingpointapproaches.

Covered

Saucepan

HI. Incoveredpan,bring

watertoboilbeforeadding

cereal.

3,thenaddcereal.

Finishtimingaccording

topackagedirections.

HI.Stirtogetherwateror

milk,cocoaingredients.

Bringjusttoaboil.

4.tocook1or2minutes

cocoa Uncovered

Saucepan

tocompletelyblendingredients.

Coffee

Percolator

HI,Atfirstperk,switch

heatto3.

3,tomaintaingentlebut

steadyperk.

Percolate8to 10minutesfor

8cups,lessforfewercups.

Eggs

Cookedinshell

HI. Covereggswithcool

water.Coverpan,cook

untilsteaming.

5.Meltbutter,addeggs

andcoverskillet.

3.Cookonly3to4

minutesforsoftcooked;

15minutesforhardcooked.

Covered

Saucepan

Ifyoudonotcoverskillet,baste

eggswithfattocooktopsevenly.

Friedsunny-side-up Covered

Skillet

Continuecookingat5until

whitesarejustset,about

3to5momminutes.

Friedovereasy Uncovered

Skillet

HI. Meltbutter.

3,thenaddeggs.When

bottomsofeggshavejustset,

carefullyturnovertocook

otherside.

Covered

Skillet

HI.Incoveredpan,bring

watertoaboil.

3.Carefullyaddeggs.

Cookuncoveredabout5

minutesat5.

Removecookedeggswithslotted

spoonorpancaketurner.

Poached

HI.Heatbutteruntillight

goldenincolor.

4.Addeggmixtu~.

Cook,stirringtodesired

doneness.

Eggscontinuetosetslightlyafter

cooking.Foromelet,donotstir

lastfewminutes.Whenset,fold

inhalf.

Scrambledoromelets

Uncovered

Skillet

HI.Incoveredpan,bring

fruitandwatertoboil.

3.Stiroccasionallyand

checkforsticking.

Freshfruit:Use1/4to U2cup

waterperpoundoffruit.

Driedfruit:Usewateraspackage

directs.Timedependsonwhether

fruithasbeenpresoaked.Ifnot,

allowmorecookingtime.

Fruits

Covered

Saucepan

Covered

Skillet

HLMeltfat,thenaddmeat.

Switchto 8tobrownmeat.

Addwaterorotherliquid.

3.Simmeruntilforktender. Meatcanbeseasonedandfloured

beforeitisbrowned,ifdesired.

Liquidvariationsforflavorcould

bewine,fruitortomatojuiceor

meatbroth.

Timing:Steaks1to2-inches:1to

2hours.BeefStew:2 to3hours.

PotRoast:2%to4 hours.

Panfryingisbestforthinsteaks

andchops.Iframisdesired,

pxeheatskilletbeibxeaddingmeat.

Meats,Poultry

Braised:Potroastsof

beef,lamborveal;

porksteaksand

chops

HI. Preheatskillet,then

greaselightly.

6.Brownandcookto

desireddoneness,turning

overasneeded.

Pan-fried:Tender

chops;thinsteaksup

to3/4-inch;minute

steaks;hamburgers;

franksandsausage;

thinfishfillets

Uncovered

Skillet

RIGHT

3.DeepFatFrying.Donotoverfill

kettlewithfatthatmayspillover

whenaddingfood.Frosty foods

bubblevigorously.Watchfoods

fryingatHIGHtemperaturesand

keepcooktop,ventgrillandfilters

cleanfromaccumulatedgrease.

~L fqol’

OVER1“

Dh-ectionsand,Setting

toStartCooking

settingtoComplete

cooking

Food (%okwwe

Comments

FriedChicken Covered

Skillet

HI.Meltfat.Switchto8

tobrownchicken.

3.Coverskillc[andcook

untiltender,Uncoverlast

fcwminutes.

Forcrisp(h-ychicken,cover

onlyaflcrswitching(03for 10

minutes,Uncowrandcook,turning

ocmsiotudly10to20minutes.

Amomattention-f~emethod

istostartandcookat4.

Panbroiledbacon Uncovemcl

Skillet

HI. Incoldskillet,mange

baconslices.Cookjust

untilstartingtosizzle.

HI. Meltfat.Switchto4

tobrownslowly.

7.Cook,turningover

asneeded.

Sauteed:Lesstender

thinsteaks(chuck,

round,etc.); liver;

thickorwholefish

Simmeredorstewed

meat:chicken;corned

bcefismokedpork;

stewingbeefitongue;

etc.

Covered

Skillet

3.Coverandcook

untiltender.

Meatmaybebreadedor

marinatedinsaucebeforefrying.

Covered

DutchOven,

Kettleor

Large

Saucepan

HI.Covermeatwithwater

andcoverpanorkettle.

Cookuntilsteaming.

3.Cookuntilfork

tender.(Water

should

slowlyball), Furverylarge

loads,mediumheatmay

beneeded.

Addsdt

orotherseasoning.

beforecookingifmeathasnot

beensmokedorotherwise

cured.

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Meltingchocolate,

butter,marshmallows

Small

Covered

Saucepan.

Usesmall

surfaceunit

WM.Allow10toUminutesto

meltthrough.Stirtosmooth.

Whenrncltingmarshmallows,add

milkorwater.

Phncakesor

Frenchtoast

Skilletor

Griddle

7.Heatskillet8to 10

minutes.Grcmelightly.

Cook2to3minutespx side. Thickbattertakesslightlylonger

time.Turnoverpancakeswhen

bubblesriseto surface.

l%sta

Noodlesor spaghetti Covered

Largekettle

orPot

HI.Incoveredkettle,bring

saltedwatertoa boil,uncover

andaddpastaslowlyso

boilingdoesnotstop.

7.Cookuncovereduntil

tender.Forlargeamounts,

HImaybeneededto

keepwateratrolling

boilthroughoutentire

cookingtime.

7.Forfoodscooking

10minutesor less.4 for

foodsover10minutes.

Usclargeenoughkettleto

preventboilover.Pastadoubles

insizewhencooked.

PressureCooking

HI.Heatuntilfirstjiggleis

heard.

Pressure

Cookeror

Canner

Cookershouldjiggle2to3times

perminute.

Puddings,Sauces,

Candies,Frostings

Uncovered

Saucepan

Covered

Saucepan

HI.Bringjust toboil. 3.Tofinishcooking.

Stirfrequentlytoprevent

sticking.

HI.Measure1/2to 1inch

waterinsaucepan.Add

saltandpreparedvegetable.

Incoveredsaucepanbring

toboil.

HI. Measurewaterandsalt

asabove.Addfrozenblock

ofvegetable,Incovered

saucepanbringtoboil.

HI.Inskilletmeltfat.

Vegetables

Fresh

4.Cook1pound10

to30ormoreminutes,

dependingontenderness

ofvegetable.

Uncoveredpanrequiresmore

waterandlongertime.

Frozen

Covered

Saucepan

3.Cookaccordingto

timeonpackage.

Breakuporstirasneededwhile

cooking.

Sauteed:Onions;

greenpeppers;

mushrooms;celery;etc.

Riceand Grits

Uncovered

Skillet

4.Addvegetable.

Cookuntildesired

tendernessis reached.

Turnoveror stirvegetableas

necessaryforevenbrowning.

—

Covered

Saucepan

Hi. Bringsaltedwatertoa

boil,

WM.Coverandcook

accordingtotime.

Tripleinvolumeaftercooking.

TimeatWM.Rice:1

cupriceand

2cupswater—25minutes.Grits:

1cupgritsand4cupswater—

40minutes.

——”——.. -—....-.- - ..

Chill

SeeGriliCooking(hide onpageX2.

Asiai!r

Grills

Heating

Unit\ A

k— h

’722

‘ \Grill

Pan

~P- Grease

Collector

Youcanenjoydeliciousgrilled

foodyear‘round,preparedinthe

convenienceofyourownkitchen.

HowtoAssembletheGrill

Step1:PositiontheGrease

Collectorin thecooktopburner

boxspaceprovided.Remove

greasefromGreaseCollectorafter

eachuse.

Step2: FitGrillPanincooktop

overGreaseCollector.Theholein

centerofGrillPanpermitsgrease

todrainintocollector.Keephole

openatalltimes.

Step3: P1aceGrillSpatterShield

inbottomofGrillPan.Thisshield

preventsspatteringandflashfires

duringgrilling.

Step4:Makesureallcontrolsare

turnedtoOFF.HoldHeatingUnit

withterminalsfacingrearofthe

Cooktopandlevelwiththesurface.

InsertterminalsintoCooktop

receptacleasfarastheywillgo.

(Donotforce).HeatingUnitshould

restonledgeoftheGrillPan.

Step5:Placethe2 GrillGrateson

theGrillPanovertheHeatingUnit.

Gratesshouldbeseatedproperlyon

GrillI%norgreasewillleakbetween

GrillPanlipandmaintopandbuild

upinburnerboxarea.

.Amh

RemovingGrillElement ~

Whenremovingthepartsofthe

Grillmoduletoclean,besureall

switchesare intheOFF position

andunitiscool,Removethe2 Grill

GratesandthensiidetheHeating

Unittothefrontuntilunplugged.

RemoveGrillSpatterShield,Grill

PanandGreaseCollector.

llaw

to SetGrillControls

Thecontrolknobmustbepushed

intostart;thispreventsheatingunit

frombeingturnedonaccidentally.

Pushtheknobinonlywhenitisin

theOFFposition.Whentheknob

is ininanyotherposition,itcanbe

turnedwithoutpushingitin.

Pushincontrolknobdepending

onwhichsideofcooktopGrill

Moduleisused.Therightfront

controlknobcontrolsthegrill

whenmoduleisontherightside

andleftfrontcontrolknob

operatesgrillwhenGrillModuleis

onleilsideofcooktop.

Turnknobstotheheatsetting

youwant.

GrillTips

@Donotleavegrillunattended

whileinuse.

*Besuretopreheataccordingto

cookingguide.

@Occasionallyrearrangefoodson

thegrill,topreventstickingand

providebetterbrowning.

@Removeaccumulatedgreasefrom

GreaseCollectoraftereachuse,to

lessensmokingandodors.Grease

buildupcanalsobecomeafire

hazard.

s Trimfatfrommeatsbefore

placingon grill.Thiswillreduce

smokingandlessengreasebuildup

inthecollectorpan.Thetrimmings

mayberubbedonthehotgratesto

helppreventsticking.

● Gratesshouldbeoiledorsprayed

witha nonstickvegetableoilbefore

cookingtopreventsticking.

● MakesureGreaseCollector,

GrillPanandGrillSpatterShield

arecleanbeforeusinggrill.

gSeasonmeatsaftercookingrather

thanbefore—saltcandrawout

juicesanddry outmeat.Usetongs

toturnandrearrangemeatsonthe

grill;forkswillpiercethemeatand

releasejuices.

o Whencookingfoodsofvarious

sizesandthicknesses,startlarger

orthickerpiecesfirst,addquicker-

cookingsmallpieceslater.Press

meatlightlytolieflatongrill:slash

thefatonedgesofsteaksandchops

topreventcurling;breakthejoints

ofsnlitchickenssothevwilllieflat.

*Yourinterchangeablecooktop

modulescanbeusedoneitherthe

rightorleftsideofthecooktop.

Wheninsertingor removinga

module,takecarenottoforcethe

connectionor exertunduepressure

whichcoulddamagetheelectrical

contacts.Additionalmodulescan

bepurchasedfromyourdealer,to

doubleyourgrill/griddlecapacity

or toaddtwomoresurfaceunits.

o IfyourCOoktopisbeingoperated

onlowpower(voltage)foodsmay

belighterbrownthanexpected.A

longerpreheatingandgrilltime

maybenecessarytoachievethe

desiredresults.

QuestionsandAnswers

Q. I followthecookingtimes

suggested,butmyf~ds don’tget

doneproperly.Istheresomething

wrongwithmygriil?

A. Probablynot.Suggested

cookingtimesshouldbeusedonly

asa generalguide.Variablesin

foodcanchangecookingtimes

required.

Q. HowcanI keepbarbecued

meatsfromdevelopingan

unattractiveburnedlook

andtaste?

A. Saucescontainingsugarwill

oftenburnif usedduringtheentire

cookingtime.If yourfavoriteshuce

containssugar,tryaddingitonly

duringthelast 15to20minutesof

cookingtimeforbestresults.

Q. Whencookingsmallloads

withonlyhalftheheating

elements,foodsarenotbrowning

asmuchasIlike.Whatcould

causethis?

A. Togetoptimumcooking

performancewithsmallloads,use

therearheatingelement.Longer

preheatingtimemaybe required

togetthedesiredresults.

—

Gill Cooking(hide

4. Ifyourcooktopisbeing

operdtedonlowpower(voltage),

foodsmaybelighterbrownthan

expected.A longerpreheatingand

grilltimemaybenecessaryfor

yourparticularfoodtype.

Donotleavecooktopunattended

2. Beforecookingsteaks,slashfat

during“preheat”(switches

aroundedgestopreventcurlingof

turnedto “HI”)oranytimethe

meat.

switchesareturnedto-“HI”with

foodontheGrillorGriddle.

3. Suggestedcookingtimesshouid

beusedonlyasaguide,since

1. Preheat5 minutesonHIbefore

variablesinfoodcanchange

cooking(exceptforraresteaksand

cookingtimes.

hambu~gersp;eheat10minutes).

Turntosettingonguideforyour

particularfood.

Food SuggestedSetting

Steak

F&c!: HI

%“-1M”

thick Medium:

well:

CommentsCookTime

5-7minutesper side

6-8minutesperside

8-10minutes

per side

Preheat grill

10minutes for rare.

,’

Steak

Rare:

HI-8

1!4’’-2”thick Medium:

Well:

GroundSteak or

Rare: 8

Hamburgers

Medium:

%”thick Well:

9-11minutesperside

13-15minutesperside

20-23minutesPerside

Preheatgrill 10minutesforrare.

Reduceto8forwelldone.

6-8minutesperside

8-10minutesperside

11-12minutesperside

Preheatgrill 10minutesforrare.

Chicken

Cut-UpPieces: 8

Quarters: 8

Halves: 8

45-60minutes(total)

1hr.to 1hr. 10minutes(total)

Turnoverfrequentlyandifdesiredbastewith

saucelast 10to 15minutes.

Breakjointbones.Placeskinsidedown.Turn

overeveryE minutesandbastefrequentlyas

desired.Wing-breastquarterstakelonger

thanthigh-legquarters.

Breakjointbones.Placeskinsidedownon

preheatedgrill.Turnoverandbastefrequently

asdesired.

1hr.to 1hr.25minutes(total)

10minutesperside

HamSlices 8

(Precooked)1“thick

HotDogs HI”

PorkChops

‘IWnfrequently.8-9minutes(total)

15-18minutesperside

40-50minutes(total)

Parboil5minutesbeforegrilling.Rearrange

andturnoverfrequently.Bastewithsaucelast

10minutesasdesired.Verymeatyribsmay

takeabout10minuteslonger.

Spareribs

LambChops

LobsterTails

20-22minutesperside

Whhasharpknifeorscissors,cutlengthwisethe

undersellintothemeatalmostthroughtoouter’

shell.Spreadtailaparttoexposemeatwhile

15-20minutesperside

grilling:Loosenmeatbutleaveinshell.Spray

grateswithnonstickcoatingbeforepreheating.

Brushwithmeltedbutter.

8-10minutesperside

SalmonSteaks

i”thick

10-12minutesperside

Usebratwurst,kielbasaorsmokedPolish

sausage.

LargeSausage Links

—

————

Gridde

SeeGriddle Cooking(hide onpageIS

Yournonstickcoatedgriddle

providesanextra-largecooking

surfaceformeats,pancakes,or

otherfoodusuallypreparedina

fryingpanorelectricskillet.

Youcanalsousethegriddleas

awarmingtray,witha low-heat

setting.

Note:Griddleisdesignedforuse

onlyonthegrillheatingunit.Do

notuseoverthesurfaceunits.

HowtoAssembleGriddle

Step1:RemoveGreaseCollector

beforeusingGriddle.

Step2:”PositiontheGrillPanin

thecooktopspaceprovided.Insert

withopeningtotherear.

Step3:Makesureallcontrolsare

turnedtoOFF.HoldHeatingUnit

withterminalsfacingrearofthe

Cooktopandlevelwiththesurface.

InsertterminalsintoCooktop

receptacleasfir astheywillgo.

(Donotforce.)HeatingUnitshould

restonledgeoftheGrillPan.

Step4:Placethenonstickcoated

GriddleovertheHeatingUnit.

N~E: Beforeitsfirstuse,

conditionor “season”yourgriddle.

Applyathinlayerofcookingoil

tothetopsurfaceandheatonHI

settingfor 10minutes.Griddle

isreadytouse.

Beforeeveryuse,be suregriddle

componentsareclean.

HowtosetGriddlecontrol

Thecontrolknobmustbepushed

into start;thispreventsheatingunit

frombeing$urriedonaccidentally.

Pushtheknobinonlywhenitisin

theOFFposition.Whentheknob

isinanyotherposition,itcanbe

turnedwithoutpushingitin.

Pushincontrolknob.Theright

frontcontrolknobcontrolsthe

griddlewhenitisontherightside.

Theleftfrontknobcontrolsthe

griddlewhenitisontheleftside.

Turnknobtotheheatsetting =.-

GriddleTips

oMostgriddledbeds recpire

cookingon a preheatedsurface,

whichmaybegreasedlightly

beforeaddingfbod.Preheatgriddle

5{o10minutestitHIGHsetting

unlessotherwiseindicatedonthe

GriddleCookingGuide(seepage

17),thenswitchtorecommended

cooksetting.

~Foodswhicharehighinnatural

fat,suchas baconor sausage,may

bestartedonacoldgriddle.

@Foodsto bewarmedmaybe

placeddirectlyonthegriddle;a

highdomedmetalcoversuchasan

invertedkettle,placedoverthem

willhelpstoretheheat. Foodsin

covereddishesorpansmayalsobe

warmedonthegriddle.Useheat-

resistantdishesonly.

9Conditionor “season”griddle

beforefirst-timeuse.

● MakesureGrillPanisclean

beforeusinggriddle.

● Toavoidmarringthenonstick

finish,storegriddleuprighton

edge,ifpossible.If it isnecessary

tostoreitflat,avoidplacingother

pansor utensilsontop.

● Tohelpmaintaingoodfood

qualityandpreventspoilage,do

notkeepfoodswarmcmgriddlefor

morethantwohours.I)eiicate

f~ds, suchaseggs,shouldnotbe

keptmorethan i5to30minutes;

entreesandcasserolesmaybe

warmedfor30to60minutes.Hors

d’oeuvreswillstayhotforserving

upto 1or 1%hours.Rearrangeor

stirfoodsoccasionally,ifpossible.

● Ifyourcooktopisbeingoperated

on lowpower(voltage)foodsmay

belighterbrownthanexpected.A

longerpreheatingandgriddletime

maybenecessarytoachievethe

desiredresults.

● Avoidusingmetalutensilswith

sharppointsor roughor sharp

edgeswhichmightdamagethe

nonstickcoatedgriddlesurface.Do

notcutfoodsonthegriddle.Use

onlyheat-resistantdisheswhen

foodsincontainersaretobe

warmedonthegriddle.Forfurther

informationoncaringforyour

griddle’ssurface,seethecleaning

instructionsonpage17.

QuestionsandAnswers ‘~=

Q.Canmygriddlebeswitched

totheothersideofthecooktap

whereitwouldbemoreconvenient

forme?

A. Yourinterchangeablecooktop

modulescanbeusedon eitherthe

rightorleftsideofthecooktop.

Wheninsertingorremovinga

module,takecarenottoforcethe

connectionor exertunduepressure

whichcoulddamagetheelectrical

contacts.

Additionalgrillmodulescanbe

purchasedfromyourdealer,to

doubleyourgrill/griddlecapacity.

Cmprolongedperiodsofhigh

heatdamagemygriddle’ssurface?

A. Abriefpreheatingperiodis

oftennecessaryforbestresults

withmanyfoods,butleavingthe

griddleon HIGHheatsettingfor

morethan 10minuteswithoutfood

candamagethenonstickcoating.

Alwaysbe suretoturncontrol

knobstoOFFwhencookingis

completed.

GriddleCooki~ Guide

Donotleavecooktopunattended

L Suggestedcookingtimesshouldbe

during“preheat”(switches

usedonlyas a guidesincevariables

turnedto WI”) oranytimethe

infoodmaychangecookingtime.

3.Avoidusingmetalutensilswith

sharppointsor roughor sharp

edgeswhichmightdamagethe

nonstickcoatedgriddlesurface.

Donotcut foodsonthegriddle.

Useonlyheat-resistantdishes

whenfoodsincontainersareto

bewarmedonthegriddle.

switchesareturnedto-‘tHI”with

foodontheGrillorGriddle.

2. Ifyourcooktopisbeingoperated

onlowpower(voltage),foodsmay

belighterbrownthanexpected.A

longerpreheatingandgriddletime

maybenecessaryforyour

particularfood.

Suggested

Preheat

Food Setting

Time

CookTime

Comments

Bacon

HI-8

Preheatnot

Browneachside.

necessary

StartcookingonHI.Switchto8atler

8minutes.

StartcookingonHI.Switchto7after

10minutes.

Chops

AtHIifdesired

Browneachside.

5minutes

Greaselightlyifdesired.

Cube&RibEye 7

10minutesatHI

Browneachside.

Steaks

Donenessasdesired.

Eggs,Fried

minutesatHI

2%minutes,firstside.

2minutes,secondside.

Greaselightlyifdesired.

FishSteaks

5minutesatHI

15minuteseachside.

Franks

8 10minutesatHI

‘Ihrntobrown. Greaselightlyifdesired.

Greaselightlyifdesired.

Greaselightlyifdesired.Switchto8afier

8minutes.

FrenchToast

17 I 6minutesat HI I 2-3minuteseachside.

HamSlices

I 10minutesat HI I 7minuteseachside.

ifdesired

Hamburizers

7. 5minutesatHI

8-9minuteseachside.

Pancakes

10minutesat HI

1!4minutes,firstside.

1minute,secondside.

Greaselightlyifdesired.

SweetRolls

5minutesatHI

! Browneachside.

5minutesatHI

5minuteseachside. Greaselightlyifdesired.

Sandwiches

HI-8 Preheatnot

necessary

lkrn tobrown.

StartcookingonHI.Switchto8afier

10minutes.

Sausage

Patties

Tokeepgriddledfoodswarm,useWM

setting.Toretainmoisture,coverfoodwith

aluminumfoiloraninvertedmetalpotor

bowl.Touseasawarmingtray,setcovered

heatresistantservingcontainersorcasseroles

ongriddlesat2setting.Keepfoodswarmno

morethan2hourstopreserveibodqualityand

safety.Occasionallyrearrangeorstirfoods.

KeepWarmSetting

andWarmingTray

Setting

WM-2 DelicateFoods:

15-30minutes.

EntreesandCasseroles:

upto60minutes.

Horsd’oeuvres:

1to 1%hours.

Cooktop

VentSystem

Thefanwillautomaticallycome

onwhenthegriU/griddleisused.

Thebuilt-inventsystemhelps

removecookingvapors,odors

andsmokefromfoodsprepared

onthecooktop,grillandgrill

accessories.

HowtoOperate

VentSystem

Tooperatethevent

systemmanually

turntheexhaust

fanswitchonthe

controlpanel

clockwiseuntilaclickisheard,at

thistimetheexhaustfanwillcome

on.

Continuoususeoftheventsystem

helpskeepthekitchencomfortable

andlesshumid,reducingcooking

odorsandsoilingmoisturethat

normallycreatesafrequentneed

forcleaning.

HowtoCleanVentSystem

Beforecleaningtheventgrill,be

sureexhaustfanisshutoff. To

cleantheventgrill,removeitfrom

thecooktopbyliftingitup.Wipe

withadampcloth.Ifnecessarythe

ventgrillcanbewashedinthesink.

Usemildhouseholdliquid

detergentsforcleaning.

Thefiltersareapermanenttype

andshouldbecleanedwhensoiled.

Warmwaterandliquiddishwashing

detergentareallthatisrequiredto

cleanthefilters.Theventboxmay

bespongedoutintheeventof

spills.

Accessory

Glass-Ceramic

SurfaceUnit

(Availableatextracostfromyour

GEdealer.)

Theglass-ceramiccooktopmodule

combinestheversatilityofsurface

unitcookingandwipesclean.

Thismoduleisinstalledand

removedasexplainedforsurface

units.(Seepage6.)It isessential

thatyouuseflat-bottompanson

thismodule.

N(Y1’E:Canningorpressure

cookingshouldnotbedoneonthe

glass-ceramiccooktopmodule.

Care

andCleaningof

theCeramicModule

If notproperlycaredfor,your

ceramiccxmktopmodulecanbecome

stainedor scratched.Sincesoil

buildupcancausediscoloration,

spattersandspillsmustbecleamxlup

properly.Heavybuildupcancausea

dullfilmevenwhenthecooktopis

cool.However,thefilmisonthe

surfaceonlyandcanberemoved.

Tokeeptheceramiccooktop

lookinglikenew,followthese

steps.

Do notcookfoodspackagedin

theiraluminumfoiltraysorwrapped

in aluminumfoilonglassceramic.

Foilcanmeltandfhsetotheunit

causingpermanentdamage.

Keepbottomofcookwareand

cookingsurfacecleananddry.

Industyorsandyareas,wipethe

cookwareandcookingsurfaceto

preventscratchingtheceramicfinish.

Avoidscratchingthecooktopwith

rings,jewelryor othersharpitems.

Atleastonceaweek,cleanthe

cooktopwithBonAmibrand

cleanser,or a similarproduct,

whichisespeciallyformulatedfor

cleaningglass-ceramicappliance

topsandcookware.

Touse,applyBonAmitodamp

papertowelandrubintostainuntil

itis removed.Besurecooking

surfaceiscooled.(Forstubborn

stains,applyapasteofBonArni

andwater,coverwitha wetpaper

towel,andletstandforabout45

minutes.)AfierusingBonAmi,

alwaysrinseanddrythoroughly.

N~E: BonAmibrandcleanser

canbepurchasedfromyourdealer

or ServiceCenter.Itisalsosold

inmanygrocery,hardware,and

departmentstores.

Rotisserie

Withyourrotisserieyouadd

evenmoreflexibilityto cooking

onthegrill/griddlecooktop.The

rotisseriefitsdirectlyoverthe

grillHeatingUnit.

Manyfoodssuchaslargewhole

meats,spareribsandskewered

foodsrotisswell.Asthefood

rotatesovertheintenseheatofthe

grill,it searsontheoutsidewhile

insidejuicesself-bastethemeat

givinganespeciallyattractive

looktothefood.

CleaningGuide

—

NOTE:Letcooktoppwtscoolbeforetouchingorhandling.

GrillPm and

spatter Shield

Grease Collector

(Cleanafter

eachuse.)

Grill Grates

Griddie

ControlKnobs

ControlPanelGlass

(mayberemoved

forcleaning)

CooktopSurface

Chrome-Plated

SurfaceUnit

DripPans

SurfaceUnitCoils

andGrillHeating

Unit

Materialsto Use

● Soapand Wiiter

● Soap-FilledScouringI%d

● PlasticScouringRid

. Chromepotish

@WarmSoapyWater

@PlasticScouringBall

*WarmSoapyWater

~PlasticScouringBall

e Wam

SoapyWater

o SoftCloth

PlasticScouringBall

● MildSoapandWater

. SoapandWater

SoapandWater

● SoapandWater

. Stiff-BristledBrush

. Soap-FilledScouringPad

Filters

WarmSoapyWater

ScneraliMectiom

xt grillcool.IkxnovcgrillheatingunitandliftoutGrillPan.

3rillPztnmiiybeclamct.iusingoneofthemc[hmhmleft.

tccp holeinccntcrofGrillPanopen.

Ombeclewwdindidnwtshcr.

Neverusestcwiwoolorabmsi}fcclcwtcrs.Donotclcwn

inself-cleaningoven.

Canbecleanedindishwasher,

Donotclw.minseif-chxmingoven.

Canbecleanedindishwasher.

Donotuseabrasivecleaners.

Canbecleanedindishwasher.

Pulloffknobs.Washgentlybutdonotswak.Dryandreturncontrolstocooktop

makingsuretomatchflatareaontheknobandshaft.

Washallglasswithclothdampenedinsoapywater.Rhw andpolishwithadry

cloth.Ifknobsonthecont,mlpard arerwnovcd,donot

~llowwatertorundown

insidethesurfaceofglasswhilecleaning.

Wash,rinse,andthenpolishwithadrycloth.DON~ USEsteelwool,abrasives,

ammonia,acids,orcommercialovenclcancrswhichmaydamagethefinish.

Cleanasdescribedbelowor inthedishwasher.

Wipeallringsaftereachcookingsospatterwillnot“burnon”nexttime

youcook.Toremove

“burned-on”spatters,useanyorallcleaningmaterials

mentioned.Rublightlywithscouringpadtopreventscratchingofthe

surface.Donotcleaninself-cleaningoven.

Spattersandspillsburna~y whenthecoilsamhuted. Attheendofa m~l,

removeallutensilsfromthesurfaceunitsandheatthesoiledunitsat HI.Letthe

soilbumoffaboutaminuteandswitchthe

unitstoOFF.Avoidgettingcleaning

materialsonthecoils.Wipeoffanycleaningmaterialswithadamppapertowel

beforeheatingthesurfaceunit.

DONCYfhandletheunitbeforecompletelycooled.

DON~ self-cleanplug-inunits.

DON~ immerseplug-inunitsinanykindofliquidorcleanindishwasher.

DONOTwashindishwasher.

—

— --

—

mr’-

—

—.

—

m?-

—–

—

p=:

—

——

~_.

—=

—_6

—-

—

GRILL/GRIDDLE

UNITSARENOT

TWNCTIONING

PROPERLY

FOODS STICK

TOGRILLOR

GRIDDLE

EXCESSIVESMOKE

FROM GRILLED

MEATS

. .. . - -..—.—-.-. . . . .. . —...-—.- ..-.---——..—-...------............ -........

Possmtii“:wsli“4s1) R1’311;1)}’

o Aflls~ in~(}i]r h~)m~m:iy ~C ~]{}i~n(}r (he ~*if-ctiit~}r~:ik~rlrip~d. ~~pl:l~~ fll~~or

. .

Iwsc[circuit Ilrctilier.

Surfwc unitsarc no!pluggedin solidly.

● I&llcc[orpansare not set sccurcly inthe range top.

. sur~~i~~unitc~)ntr(]is:]rcnot properly

set or wrong surfwx unitcontrolW forunit

you

arc using.

* En&iresurfidceunit

moduleis notpluggedin properly.

* If’cithcr surface unitor gh?ss-cwamicmodule fhi1sto h~at-swi(ch the module to

[heother side of cooktop. If itopem[cson that side, then surface unit switchmay be

a[ fault. if itdoes not heat, indicationsare that there isa malfunctioningcomponent

in the module.

● Grill/GriddleHeatingUnitisnotpluggedinsolidly.

. Gri1i unit control is not proper-ly setor wrong control used.

QGriddle was not pm-seasoned beforetlrst use. Surfiaceof grill or griddle was not

greased beforecooking.

* Food is being cookeciwith too high ofa heat setting.

* Nonstick coatingof griddle has been damaged byuse of sharp instruments

or abrasive cleaners.

* Accumulated grease in drip panor foodsoils on grate are causing excess smoke.

e Fats not trimmed from meatsprior to cooking.

—_

If ~I)unwd mom help.. call, toll fret:

ThQGE Answer Center’R

800.626.2000

consumer information service

IfYouNeedService

— Thobtainservice, see yourw~rmnty

on{hebackpageofthisbook.

We’reproudofourserviceand

wmtyoutobe pkxwd. If forsome

rcascmyouare nothappywkhthe

serviceyoureceive,heretirethree

stepstofollowforfurtherhelp.

FIRST,contactthepeoplewho

servicedyourappliance.Explain

whyvouarenotpleased.Inmost

case;,thiswillsolve~heproblem.

NEXT,ifyouarestillnotpleased,

write311thedetails-including

yourphonenumber-to:

Manager,ConsumerRelations

GeneralElectric

AppliancePark

Louisville,Kentucky40225

FINALLY,ifyourproblemisstill

notresolved,write:

—

——-

—

—.

—

——

—

—.

—

—–

MajorAppliance

ConsumerActionPanel

Z()NorthWackerDrive

Chicago,Illinois60606

——

—

—.

WHATE COVEFED

FULL(3 NSYEARWARRANTY

Foroneyearfromdateoforiginal

purchase,wewillprovide,freeof

charge,partsandservicelabor

inyourhometorepairorreplace

anyparfofthecoddopthatfails

becauseofa manufacturingdefect.

Thiswarrantyisextendedto

theoriginalpurchaserandany

succeedingownerforproducts

purchasedforordinaryhomeuse

inthe48 mainlandstates,Hawaii

andWashington,D.C.InAlaskathe

warrantyisthesameexceptthatitIs

LIMITEDbecauseyoumustpayto

shiptheproducttojhe serviceshop

orfortheservicetechnician%travel

coststoyourhome.

Allwarrantyservicewillbeprovided

+byourFactoryServiceCentersor

byourauthorizedCustomerCare”

servicersduringnormalworking

hours.

LookintheWhiteorYellowPages

ofyourtelephonedirectoryfor

GENERALELECTRICCC) MPANY,

GENERALELECTRICFACTORY

SERVICE,GENERALELECTRIC-

HOTPOINTFACIURYSERVICEor

GENERALELECTRICCUSTOMER

CARE@SERVICE.

Wl+lX~

Is NOTCC)!EFEI) ● Servicetripstoyourhometo

QReplacementofhousefusesor

teachyouhowtousetheproduct.

resettingofcircuitbreakers.

ReadyourUseandCarematerial.

Ifyouthenhaveanyquestions

aboutoperatingtheproduct,

pleasecontactyourdealerorour

ConsumerAffairsofficeatthe

addressbelow,orcall,tollfree:

TheGEAnswerCente@

800.626.2000“

consumerinformationservice

o Improperinstallation.

oFailureoftheproductifitisused

forotherthanitsintendedpurpose

orusedcommercially.

● Damagetoproductcaused

byaccident,fire,floodsoracts

ofGod.

WARRAN1’ORIS

NOTRESPONSIBLE

FORCONSEQUENTIALDAMAGES.

Ifyouhaveaninstallationproblem,

contactyourdealerorinstaller.

Youareresponsibleforproviding

adequateelectrical,gas,exhausting

andotherconnectingfacilities.

Somestatesdonotallowtheexclusionorlimitationofincidentalorconsequentialdamages,sotheabovelimitationorexclusion

maynotapplytoyou.Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherrightswhichvaryfromstatetostate.

Toknowwhatyourlegalrightsareinyourstate,consultyourlocalorstateconsumeraffairsofficeoryourstate’sAttorneyGeneral.

Warrantor:GeneralElectricCompany

Iffurtherhelpisneededconcerningthiswarranty,contact:

Manager—ConsumerAffairs,GeneralElectricCompany,AppliancePark,Louisville,KY40225

GENERAL

ELECTRIC

JP67&

[ 36-054273-03-0

—

17/86

GE JP676J User guide

Brand: GE

Model: JP676J

Category: Barbecues & grills

Type: User guide

GE JP676J is an Energy-saving cooktop designed to make cooking easier and more efficient. It features a variety of advanced functions, including:

Surface Cooking with Infinite Heat Controls: This cooktop provides precise temperature control for all your cooking needs, from simmering to searing.
Grill Module: The built-in grill module is perfect for grilling meats, vegetables, and more.
Griddle: The griddle is ideal for cooking pancakes, eggs, bacon, and other breakfast favorites.
Cooktop Vent System: The cooktop's built-in vent system helps to remove smoke and odors from the kitchen, keeping the air clean and fresh.

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GE JP676J User guide

GE JP676J User guide

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