Russell Hobbs ib_22720 User manual

Brand: Russell Hobbs

Model: ib_22720

Category: Bread making machines

Type: User manual

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

Craft delicious homemade bread with ease using the Russell Hobbs ib_22720 Automatic Breadmaker. With 14 pre-set programs, including gluten-free and artisan dough options, you can explore a wide range of baking possibilities. Enjoy the convenience of the adjustable crust control for customized browning and the time-saving rapid bake settings for quick bread fixes. Experiment with dough, sweet bread, French loaves, and even jams, all at the touch of a button.

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

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instructions

A IMPORTANT SAFEGUARDS

• Thisappliancecanbeusedbychildrenagedfrom8yearsandabove

andpersonswithreducedphysical,sensoryormentalcapabilitiesor

lackofexperienceandknowledgeiftheyhavebeensupervised/

instructedandunderstandthehazardsinvolved.Childrenshallnot

playwiththeappliance.Cleaningandusermaintenanceshallnotbe

donebychildren.

• Keeptheapplianceandcableoutofreachofchildrenunder8.

• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.

• Donotusetheapplianceifthepowercableisdamaged.

• H Thesurfacesoftheappliancewillgethot.

• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,near

water,oroutdoors.

• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddownfully.

• KeepclearofthehotairventsinthesidesandbackoftheBreadmaker

andthetopofthedispenser.

• Don’tplugtheBreadmakerintillafteryou’veloadedthebreadpan

(withtheingredients),intoit.

• SittheBreadmakeronastable,level,heat-resistantsurface.

• Leaveaclearspaceofatleast5cmallroundtheBreadmakerwhenin

use.

• Don’tusetheBreadmakernearorbelowcurtainsorothercombustible

materials.

• Don’tcovertheBreadmakerorputanythingontopofit.

• UnplugtheBreadmakerwhennotinuse,beforeinsertingorremoving

thebreadpanandbeforecleaning.

• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.

• Don’tusetheBreadmakerforanypurposeotherthanthosedescribed

intheseinstructions.

• Don’tusemetalorsharptoolsonthebreadpanorpaddle–theywill

scratchthenon-sticksurfaces.

• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.

• TheBreadmakerisforhouseholduseonly.

C Introduction

ThankyouforchoosingaRussellHobbsbreadmaker.YourBreadmakerisdesignedtomake

breadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwant

andthebreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelay

functionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfrom

work.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.

Andthebreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,

cakes,evenfruitloavesandjam.

Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.It

containsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisvery

importantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingor

cleaningthisappliance.

1.RemovableLid 4.BakingChamber 7.MeasuringCup

2.ViewingWindow 5.ControlPanel 8.KneadingPaddle

3.BreadPan 6.HotAirVents 9.MeasuringSpoon



180

C Before you use your breadmaker

1. Removeallpackingmaterialsandanystickers.

2. Placethebreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking

greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.

3. OperatethebreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15

minutes.Thiswillburnoanymanufacturingoils(thebreadmakermaysmokeand/oremit

anoilyodour.Thisisnormal).

4. Washthebreadpanandpaddlethoroughly.

C Breadmaker controls

Buttons

WhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhard

enoughtoactivateyourselection.

Adjust Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.Usethispairof

ButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Eachtimeyoupressthese

buttons,theTIMERincreasesordecreasesby10minutes.

Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto1000g.

MENU Select -allowsyoutoselectfrom13dierentbreadmakerprograms:

1. White. TheWhiteprogramisusedforbreadsthatprimarilyusewhiteour,although

somerecipesmayincludesmallamountsofwholewheatour.

2. White Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,then

simplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorterand

denserthanbreadmadeusingthelongerprogram.

3. Whole Wheat. Usedforrecipeswithsignicantamountsofwholewheatorryeour,

oatsorbran.Wholewheatcyclebeginswithrestperiodduringwhichoursorgrains

TIMER

Start/Stop

Loaf Size

Adjust

Timer

Crust

Colour

Program

Select

Program Selection Crust Colour Indicator

Loaf Size IndicatorTimer

Bake Only

1White

2WhiteRapid

3WholeWheat

4WholeWheatRapid

5 French

6 French Rapid

7 Sweet

8 Quick Bread

9 Low Carb

10 Gluten –Free

11 Dough

12 Artisan Dough

13 Jam

14 Bake Only

Programs:

absorbliquidingredients.Soakingcausesourorgraintosoftenandhelpsingredientsto

combine.Generally,wholewheatandmulti-grainbreadsareshorteranddenserthan

white,Frenchorsweet.

4. Whole Wheat Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,

thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorter

anddenserthanbreadmadeusingthelongerprogram.

5. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite

bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.

6. French Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,then

simplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorterand

denserthanbreadmadeusingthelongerprogram.

7. Sweet. Usedforrecipesthatcontaineggs,fruitjuice,additionalsugaroraddedsweet

ingredientssuchascoconutakes,raisins,driedfruitorchocolate.Bakingtemperatureis

reducedtopreventburning.

8. Quick Bread. Usedforrecipesthatcontainbakingpowderorbakingsoda,ratherthan

yeast,tomakebreadrise.Cakerecipesmadefromscratchmustbespeciallydesignedfor

thiscycle.

9. Low Carb. Usedforrecipesthatarelowerincarbohydrates.

10. Gluten –Free. Usedforgluten-freerecipes.

11. Dough. Usetopreparedoughformakingbread,rollsorpizzawhichareshapedand

allowedtorisebeforebakinginaconventionaloven.Thissettingblendsandkneadsthe

doughandtakesitthroughtherstrise.

12. Artisan Dough. Artisanbreads(orcountrybreads)representthebestinbreadbaking.

Theyusethefreshestingredients,usuallyincludingfreshherbsandinterestingseedand

nutadditions.Thelongerrisingtime(theentirecycleinthebreadmachineis5:15hours)at

coolertemperaturesettings(presetinthemachine)allowtheavoroftheourto

dominate.Considerusingingredientssuchas,organicours,unrenedseasaltandspring

water.Sugarandfatareoftennotusedinthesebreads.Thenalshaping,risingand

bakingofthebreadallowforyourcreativityandbringaverypersonaltouchtotheresults.

13. Jam. Usetopreparepreserves,marmalade,chutneysandketchup.Addfruit,sugar

andlemonjuiceforhomemadepreserves–agreattoppingforhomemadebread,waes

andicecream.

Bake Only - SelectsProgram14.Usedtogiveextratimeifthecrustistoolight,oryouwishto

bakepre-madedough.Bakeonlyisespeciallyusefulifyourbreadisnotquitedone.Check

everyfewminutes.Bakesforupto1hour,30minutes.

Crust Colour - Selectthecrustcolour:Light,MediumorDark .TheBreadmakeris

presettoMedium.

START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMER

countdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocancel

theprograminprogress.

C Breadmaking basics

Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurement

andcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisan

almostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoa

basicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedom

toexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.

Yourbreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsof

temperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccurately

anditwillallowyoutobakeaperfectloafeverytime.

Preparation

Beforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.This

includescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,a

digitalkitchenscale.

Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredients

accuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.

Theroomtemperaturecanaecttheoutcomeofyourbaking.Thebreadmakerworksbestina

temperaturebetween15°Cand34°C(59°Fand93°F).

Measuring

It’simportantthatingredientsaremeasuredaccurately.

• Usethesamemeasuringspoonsforalltheingredients.

• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.

• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.If

you’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).

Choosing ingredients

Flour. Ordinaryplainorselfraisingourisnotsuitableformakingbread.Itisimportantto

chooseaourwith“Strong”or“Bread”initsname.Strongorbreadourscontainmoregluten

thanordinarybakingour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.It

retainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothe

dough.

Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”our,strongwholemeal,and

wholewheatbreadmakingours.Wholemealoursprovideanexcellentsourceofdietarybre,

butcontainlowerlevelsofglutenthanstrongwhiteour.Thismeansthatbrownloavestendto

besmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteourforhalfofthe

brownourintherecipetomakebreadwitha“brownbread”avouranda“whitebread”

texture.

Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchour

tomakeglutenfreebread.SeethedetailsfortheGlutenFreebreadmakerprogramlaterinthis

manual.

Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowand

releasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.

Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsand

don’thavetobedissolvedinwaterrst.Onlyusefresh,recentlyopenedyeast(Checkthe“best

before”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.

Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesa

crispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in

therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay

timer;itmightcurdlebeforethebread-makingprocessstarts.

Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand

enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,

makingthebreadkeepfreshlonger.Don’tuselowfatspread.

Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and

helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,

providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None

ofthemwillfeedtheyeastandsomeofthemmaykillit.

Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor

collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem

separatewhenaddingtheingredients.

Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,

andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.

Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet

toriseproperly.

Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill

addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.

Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,

sotheliquidcontentmustbeadjustedaccordingly.

Nuts, raisins and other ingredients.Theseshouldbeaddedtothedispenserbeforepressing

theStartbutton.TheBreadmakerwillbeepwhenitaddsthematthecorrectpartofthe

program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated.Freshfruit

andnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquidingredientto

compensate.

Adding ingredients

RemovethebreadpanfromthebreadmakerusingtheHandletopullit

straightupandoutofthemachine.

Makesurethebreadpaniscompletelycleanandthetthepaddletothe

shaftatthebottom.

It’simportantthatyouaddtheingredientsinthecorrectorder,

particularlyifyouareusingthedelaytimer.Iftheyeastgetswet,itmay

activatetooearlyintheprocess.

Liquidingredients,includingmilkand

eggs,shouldbeaddedrst,followedby

theourandotherdryingredients(see

diagram).

Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.

Makeasmallindentationonthetopoftheourandaddtheyeast

here.Thiswillpreventtheliquidfromcomingincontactwiththe

yeast.

Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donot

putlargerquantitiesofingredientsintothebreadpan.Thebreadwillnotmixandbake

correctly,andbreadmakermaybedamaged.

Dry

Yeast

Liquid

C Setting up the breadmaker

1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.

2. Checkthatthefruitandnutdispenserinnerdoorinsidethelidisclosed.

3. ClosetheLid.

4. Iftherecipecallsforadditionalingredientssuchas

fruitandnuts,openthedispenserouterdoorandadd

themnow.Closethedispenserdoorrmly.

5. Plugintotheelectricalsocket.Thebreadmakerwill

beepandthedisplaywindowwilllightup.

6. PresstheMENUButtontochoosetheprogram(1to

13)youwant.EachtimetheMENUButtonispressed

theprogramnumberincrementsintheDisplayWindow.Seepage4and5fordetailsofthe

individualprograms.Forprogram14,presstheBakeOnlybutton.

7. PresstheCrustColourbuttontochoosethecrustcolouryouwant .

8. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj

(750g),largek(1kg).

NOTE. TheCrustcolourandLoafSizesettingsarenotavailablefortheDOUGH,ARTISAN

DOUGH,JAMandBAKEONLYprograms.

NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.

C Baking

1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount

downinthedisplaywindow.

Thebreadmakerwillbeginbymixingtheingredientsintoadough.

WhenusingtheWHITE,WHOLEWHEATandSWEETprogramsthebreadmakerwillbleepaftera

fewminutesmixing,andthefruitandnutdispenserinnerdoorwillopen,addingtheadditional

ingredients.

TheBreadmakerwillthenkneadthedough,allowittoriseandnallybakeit.

Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.

Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroatthewallsocket.

Themachinewillrememberwhereitisintheprogramforupto10minutesandwillresumeas

soonaspowerisrestored.

2. Whenyourbreadisnishedbakingthebreadmakerwillbeepand“0:00”willappearinthe

DisplayWindow.

Keep Warm

Ifthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnot

pressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/Keep

WarmLightwillilluminate;thecolonintheDisplaywillcontinuetoash.

KeepWarmwillhelppreventthebreadfrombecomingsoggy.Thebreadmakerwill

automaticallyshutOFFin60minutes.

Note. TheKeepWarmfunctiondoesnotapplytotheDOUGH,ARTISANDOUGH,JAMandBAKE

ONLYprograms.

C Removing the bread

H RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplace

eitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.

Toremovethebread:

1. UnplugthebreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedby

escapingsteam.

2. Putonovenglovesand,usingthehandle,pullthebreadpanoutofthebreadmaker.

3. TurntheBreadPanupsidedownandshaketoreleasethebread.Placethebreaduprightona

wireracktocool20to30minutesbeforecutting.Thisallowsthesteamtoescape.

4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.Useanonmetalutensil

togentlyremoveit,takingcarenottoscratchthenonstickcoating.

H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.

C Using the 15-hour delay timer

Youcanusethedelaytimertopre-programyourbreadmakersothatitstartsbaking

automaticallywhileyouareaway.

ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.Thedelay

timercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.

Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,sh,

etc.thatmayspoil.

Usethetimerasfollows:

1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontact

oneanother.

2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.

3. Closethebreadmaker’slidandplugitin.

4. PresstheMENUButtontochoosetheprogramyouwant.Thetimeneededfortheselected

programwillappearintheDisplayWindow.

5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe

(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)Theamountoftimeyou

setisshownintheDisplayWindow.

Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMER

Buttonuntilthedisplayreads5:00,meaningitwillnishbakinginvehours.

NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.

6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoash,

lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingis

completed.

7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressand

holdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.

C Care and Maintenance

Thisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottryto

repairityourself.

To clean the product:

1. Unplugthebreadmaker(switchthesocketorst,ifit’sswitchable).

2. Openthelid,andletitcooldownfullybeforecleaning.

3. TheLidcanberemovedforcleaning.

4. Ifthepaddlehasstucktoitsshaft,llthebreadpanwithwarmwaterandletitsoakforupto

30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.

5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.

6. Wipeallothersurfaces,internalandexternal,withadampcloth.

7. Allowthesurfacestodrybeforereusingthebreadmakerorstoringitaway.

• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitive

electronicsensor.

• Don’timmersethebreadmakerinwateroranyotherliquid.

• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.

• Don’tuseharshorabrasivecleanersorsolvents.

• Donotwashthebreadpanorpaddleinadishwasher.

C Troubleshooting

Power cuts

Ifyousuerfromapowercutlastinglessthan7minutes,thebreadmakerwillcarryonwhen

powerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.If

thepowercutismorethan7minutes,theprogramwillfail–unplugthebreadmaker,letitcool

down,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.

Error messages

Ifthebreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/

ornumbers.Disconnectthepowerandletthebreadmakercooldowntoroomtemperature

beforetryingagain.

Troubleshooting breadmaking – what to do if:

1. Thebreadcollapsed.

• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwas

used,itmaynothavebeenproperlydrained.

• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthe

bakingprocesstosoakbackintothebread.

• Theourmayhavebeentoocoarselyground.Tryusingnerour.

2. Thebreaddidn’trise

• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential

• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime

3. Thecoreofthebreadistoomoist

• Thedoughmayhavebeentoomoist,seeabove.

• Theourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemeal

ours.Reducetheamountofheavyourandreplacewithwhiteour.

4. Thebreadhasswollentoomuch

• Youmayhaveusedtoomuchyeast,tryreducingitslightly.

• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try

reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,

honeyormolasses,reducetheamountofsugartocompensate.

• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.

• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour

groundcoarsely.

5. Thebreadtastesbland

• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.

C Questions & Answers

1. Whydoestheheightandshapeofbreaddierineachloaf?

• Theheightandshapeofbreadmaydierdependingontheingredients,room

temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis

essentialtomakedeliciousbread.

2. Thebreadhasanunusualaroma.Why?

Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh

• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.

3. Thekneadingpaddlecomesoutwiththebread.

• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.

CAUTION. TheKneadingPaddlewillbehot.

4. Thebreadhasaouredcorner.

• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded

intothedough.Scrapeitotheloafwithaknife.

5. Caningredientsbehalvedordoubled?

• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.

Ifthereistoomuch,breadrisesoutoftheBreadPan.

6. Canfreshmilkbeusedinplaceofdrymilk?

• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.

FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting

intheBreadPan.

C Breadmaking recipes

Thefollowingrecipesprovideexamplesofhowtouseeachoftheprogramsprovidedbythe

breadmaker.Ifyouarenewtobreadmakingusethemasastartingpointforajourneyof

discovery.Ifyoufollowtheinstructionscarefullyyoushouldgetaperfectresulteverytime.But

feelfreetoexperimentandmodifythemtosuityourneeds.

TherearemanyotherrecipesformanydierentkindsofbreadavailableforfreeontheInternet,

orincookerybooksandotherpublications.Allofthemcanbeadaptedforuseinthe

breadmaker.

Program 01. White Bread

Ingredients: 500g 750g 1000g

Water 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2tsp 2tsp 2½tsp

Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe

ingredients.Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.

Program 02. White Rapid

ThisusesthesameingredientsasProgram1,butanadditional½tspofyeasthasbeenaddedto

themixtospeeduptherisingfermentationprocess.Thenishedloafmaybedenserthanbread

madeusingthelongerprogram.

Ingredients: 500g 750g 1000g

Water 200ml 275ml 380ml

OliveOil 1tbsp 1¼tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 1tbsp 1¼tbsp 2tbsp

StrongWhiteFlour 350g 500g 650g

Yeast 2½tsp 2½tsp 3tsp

Thedriedmilkpowderusedintheserecipeshelpstosoftenthecrust.Youcanomititifyou

preferacrispycrust.Youcansubstitutefreshmilkifyouwish,butremembertoadjustthe

amountofwatertokeepthequantityofliquidthesame.

Program 03. Whole wheat

Thisprogrambeginswitharestperiodduringwhichtheingredientswarmup.

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

OliveOil 1tbsp 1½tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 2tsp 1tbsp 1½tbsp

StrongWholemealFlour 150g 220g 300g

StrongWhiteFlour 150g 220g 300g

Yeast 2tsp 2½tsp 2½tsp

Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe

ingredients.Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.

Program 04. Whole Wheat Rapid

ThisusesthesameingredientsasProgram3,butanadditional½tspofyeasthasbeenaddedto

themixtohelpspeeduptherisingfermentationprocess.Thenishedloafmaybedenserthan

breadmadeusingthelongerprogram.

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

OliveOil 1tbsp 1½tbsp 2tbsp

Salt 1tsp 1½tsp 2tsp

DriedMilkPowder 1tbsp 1½tbsp 2tbsp

Sugar 2tsp 1tbsp 1½tbsp

StrongWholemealFlour 150g 220g 300g

StrongWhiteFlour 150g 220g 300g

Yeast 2½tsp 2½tsp 3tsp

Program 05. French

Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipes

usuallydonotincludebutter,margarine,ormilk.

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

Salt 1tsp 1½tsp 2tsp

StrongWhiteFlour 360g 545g 725g

Yeast 2tsp 2tsp 2tsp

Method: Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select

programme5,thesizeofloafandthecolourofthecrust.PressStart.

Program 06. French Rapid

ThisusesthesameingredientsasProgram5,butanadditional½tspofyeasthasbeenaddedto

themixtohelpspeeduptherisingfermentationprocess.Thenishedloafmaybedenserthan

breadmadeusingthelongerprogram.

Ingredients: 500g 750g 1000g

Water 200ml 300ml 400ml

Salt 1tsp 1½tsp 2tsp

StrongWhiteFlour 360g 545g 725g

Yeast 2½tsp 2½tsp 2½tsp

Program 07. Sweet (Malt Loaf)

Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthat

usefruitjuice,additionalsugaroraddedsweetingredientssuchasdriedfruitorchocolate.

Ingredients:

Water 270ml Honey 1tbsp

OliveOil 1tbsp DriedMilkPowder 1tbsp

Blacktreacle 1½tbsp StrongWhiteFlour 450g

MaltExtract 2tbsp Yeast 1½tsp

Salt 1tsp Sultanas 200g

Method: Placealltheingredientsapartfromthesultanasintothebreadpan.Addthesultanas

totheautomaticfruitandnutdispenser.Selectprogramme7andpressStart.Afterafew

minutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.

Program 08. Quick Bread

Program8provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebaked

inamuchshortertime.

Ingredients:

Water 400ml DriedMilkPowder 2tbsp

OliveOil 2tbsp StrongWhiteFlour 630g

Salt 2tsp Yeast 2½tsp

Sugar 2tbsp

Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtheourandyeast

Selectprogramme8,thesizeofloafandthecolourofthecrust.PressStart.

Program 9 Low Carb

Ingredients:

VegetableOil 4½tbsp Bakingsoda ¼tsp

Eggs(large) 2 Salt ¼tsp

Honey 1tbsp CocoaPowder 1tsp

Splenda(orsimilar) ½cup Cinnamon ¼tsp

CrushedTinned

pineapplewithjuice

½cup FreshlyGratedCarrot 1cup

GlutenFreeSelf-

RaisingFlour

1¼cup ChoppedPecansor

Walnuts

½cup

Bakingpowder 2tsp Raisins ½cup

Method: Placetheoilhoneyandvinegarintothebreadpanrst,thenaddtheother

ingredients.Selectprogramme9,setthesizeofloafto750gandchoosethecolourofthecrust

required.PressStart.

Program 10. Gluten Free

TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.

Trytheglutenfreerecipehereandthenexperimentwithyourownsubstitutions.

Ingredients:

Water 350ml GlutenFreeFlour 450g

OliveOil 6tbsp Eggs(Medium) 2

Vinegar 1tsp

Method: Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.

Selectprogramme10,thesizeofloafandthecolourofthecrust.PressStart.

Program 11. Dough

Program11isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore

bakinginaconventionaloven.

TheBreadmakermixes,kneadsandprovidesthedoughwitharstrisebeforethedoughis

removedfromthemachine.

Ingredients:

Milk 300ml

OliveOil 2tbsp

Salt 2tsp

Honey 2tsp

StrongWhiteFlour 500g

Yeast 2½

ForpizzaDoughadd1tbsp.DriedOregano

Method: Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe

ingredients.Selectprogramme11.PressStart.

LetthedoughriseonceinBreadMaker.RemovefromBreadMaker,punchdown,letitriseagain,

punchdownandletrest10minutes.Shapeasdesiredandallowtoriseuntildoubledinvolume.

Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,

temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor

risingis27°-29°C.

Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape

sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.

ForBreadRolls:Thisdoughcanbeusedtomakebreadrolls–simpleshapeintothedinnerrolls

orngersandbakeintheoven(220Cfanassisted)for10–15minutesoruntilgoldenbrown.To

checkifbakedknockthebaseofthebunwithyourknuckles–itshouldsoundslightlyhollow.

Program 12. Artisan Dough (Malty seed, beer and Walnut Bread)

Thisisanobakeprogram,similartoProgram11,butitallowsformuchlongerrisetime.Alonger

fermentationhelpsthedoughbecomepliableandelasticwithasoft,smoothquality.Italso

developsavour.

Ingredients:

Milk 180ml Honey 1tbsp

FlatBeer 180ml Salt 1tsp

Salt 1½tsp Yeast 2tsp

Strongwhiteour 280g Walnuts–roughlychopped 50g**

MaltySeededFlour 350g

Method: Placealltheingredientsapartfromthewalnutsinthebreadpan.Addthewalnutsto

theautomaticfruitandnutdispenser.Selectprogramme12andpressStart.Afterafewminutes

theBreadmakerwillbeepandthesultanaswillbeaddedtothemix.

Tips for Best Results with Program 12

• Considerusingmorerenedingredientssuchas,organicours,unrenedseasaltand

springwater.

• Makesureyouareusingthefreshestingredients,includingfreshherbs,seedsornuts.

• Ifusingdelaybaketimer,makesureyeastisontopofour,awayfromliquids.

Top Tip. Thisisagreatdoughtodoovernight,anditwillnotsuerbeingleftinthebreadpan

tillthemorning.

Program 13. Jam ((Blackcurrant Compote)

Ingredients:

Blackcurrants 500g VanillaEssence 1tsp

LemonJuice 2tbsp Cinnamon ½tsp

PreservingSugar 200g

Optional–adashofLiqueur

Youcanusefrozenblackcurrants–makesuretheyarecompletelydefrostedandatroom

temperaturebeforeyoustartcooking.

Method. Placetheingredientsintothebreadmachine.After10minuteschecktheouteredge

ofthetinandscrapanyexcessdownintothemix.Whenready,placeinsterilizedjamjars,leave

tocoolandthensealwithalid.Thiswillkeepforseveralmonthsifunopened.

Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.

Note. Thisisaquickmethodtomakeacompote.Theconsistencyofthejamwillberunnybut

stillgreatontoast,icecreamorasallinginasteamedpudding.Ifyouwanttogetaslightly

thickerconsistencyextendthetimeoftheprogrambyhalfagain.

Important! Donotexceedamountsgiveninrecipes!

Program 14. Bake Only

Placeanypre-prepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.Select

thebakebuttonand,usingthe+/-buttons,selectthetimerequired.

Special Glazes for Yeast Breads

Giveyourjust-bakedbreadaprofessionalnish.Afterglazing,generouslysprinklewithyour

choiceofpoppy,sesameorcarawayseeds.Selectoneofthefollowingspecialglazesto

enhanceyourbread:

• EggGlaze:Beat1largeeggand1tablespoonofwatertogether,brushgenerouslyover

doughjustbeforebaking.

• MeltedButterCrust:Brushmeltedbutteroverjust-bakedbreadforasofter,moretender

crust.

• MilkGlaze:Forasofter,shinycrust,brushjust-bakedbreadwithmilkorcream.

• SweetIcingGlaze:Mix1cupsiftedicingsugarwith1to2tablespoonsofmilkuntilsmooth

tomakeaconsistentglaze.Drizzletheglazeoverraisinbreadorsweetbreadswhenthey

arealmostcool.

ENVIRONMENTAL PROTECTION

Toavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical

andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsorted

municipalwaste,butrecovered,reused,orrecycled.

S SERVICE

IfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelp

youwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).

Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuse

andmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.

Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooertechnical

advice.

Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,

address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhen

purchased,andincludeproofofpurchase(tillreceipt).Senditto:

CustomerService

SpectrumBrands(UK)Ltd

FirStreet,Failsworth,ManchesterM350HS

email:support@russellhobbs.com

telephone:08456589700(localratenumber)

E GUARANTEE

Defectsaectingproductfunctionalityappearingwithintwoyearsofrstretailpurchasewillbe

correctedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordance

withtheinstructions.Yourstatutoryrightsarenotaected.Documentation,packaging,and

productspecicationsmaychangewithoutnotice.

J ONLINE/SPARES

www.russellhobbs.co.ukformoreproductsand/orspares

I REGISTER ONLINE FOR –

£10,000prizedraw,

EXTRAyearguarantee,

FREErewardsgallery

Visitwww.russellhobs.co.uk/productregister/

Youmustregisterwithin28daysofpurchase.

T22-5001654

Russell Hobbs ib_22720 User manual

Brand: Russell Hobbs

Model: ib_22720

Category: Bread making machines

Type: User manual

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

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Russell Hobbs ib_22720 User manual

Russell Hobbs ib_22720 User manual

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