Russell Hobbs ib_22720 User manual

Brand
Russell Hobbs
Model
ib_22720
Category
Bread making machines
Type
User manual

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

Craft delicious homemade bread with ease using the Russell Hobbs ib_22720 Automatic Breadmaker. With 14 pre-set programs, including gluten-free and artisan dough options, you can explore a wide range of baking possibilities. Enjoy the convenience of the adjustable crust control for customized browning and the time-saving rapid bake settings for quick bread fixes. Experiment with dough, sweet bread, French loaves, and even jams, all at the touch of a button.

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

Craft delicious homemade bread with ease using the Russell Hobbs ib_22720 Automatic Breadmaker. With 14 pre-set programs, including gluten-free and artisan dough options, you can explore a wide range of baking possibilities. Enjoy the convenience of the adjustable crust control for customized browning and the time-saving rapid bake settings for quick bread fixes. Experiment with dough, sweet bread, French loaves, and even jams, all at the touch of a button.

r
£10,000 prize draw
EXTRA year guarantee
FREE rewards gallery
www.russellhobbs.co.uk/productregister/
Register online now!
See back for
details
instructions
2
A IMPORTANT SAFEGUARDS
• Thisappliancecanbeusedbychildrenagedfrom8yearsandabove
andpersonswithreducedphysical,sensoryormentalcapabilitiesor
lackofexperienceandknowledgeiftheyhavebeensupervised/
instructedandunderstandthehazardsinvolved.Childrenshallnot
playwiththeappliance.Cleaningandusermaintenanceshallnotbe
donebychildren.
• Keeptheapplianceandcableoutofreachofchildrenunder8.
• Don’tconnecttheapplianceviaatimerorremotecontrolsystem.
• Donotusetheapplianceifthepowercableisdamaged.
• H Thesurfacesoftheappliancewillgethot.
• `Don’tputtheBreadmakerinliquid,don’tuseitinabathroom,near
water,oroutdoors.
• Don’ttouchinternalsurfacestilltheBreadmakerhascooleddownfully.
• KeepclearofthehotairventsinthesidesandbackoftheBreadmaker
andthetopofthedispenser.
• Don’tplugtheBreadmakerintillafteryou’veloadedthebreadpan
(withtheingredients),intoit.
• SittheBreadmakeronastable,level,heat-resistantsurface.
• Leaveaclearspaceofatleast5cmallroundtheBreadmakerwhenin
use.
• Don’tusetheBreadmakernearorbelowcurtainsorothercombustible
materials.
• Don’tcovertheBreadmakerorputanythingontopofit.
• UnplugtheBreadmakerwhennotinuse,beforeinsertingorremoving
thebreadpanandbeforecleaning.
• Don’tuseaccessoriesorattachmentsotherthanthosewesupply.
• Don’tusetheBreadmakerforanypurposeotherthanthosedescribed
intheseinstructions.
• Don’tusemetalorsharptoolsonthebreadpanorpaddle–theywill
scratchthenon-sticksurfaces.
• Don’tusetheBreadmakerifit’sdamagedormalfunctioning.
• TheBreadmakerisforhouseholduseonly.
3
C Introduction
ThankyouforchoosingaRussellHobbsbreadmaker.YourBreadmakerisdesignedtomake
breadmakingreallyeasy-yousimplyinserttheingredients,selecttheprogrammeyouwant
andthebreadmakerthendoesthemixing,kneadingandbakingforyou.Ithasatimedelay
functionthatallowsyoutosetittohaveyourloafreadyassoonasyougetuporgetinfrom
work.Italsohasadjustablecrustcontrolsoyoucanhavebreadaswelldoneasyoulike.
Andthebreadmakerdoesn’tstopatmakingjustbread–youcanalsomakedoughforpizzas,
cakes,evenfruitloavesandjam.
Wehaveprovidedyouwiththismanualtohelpyougetthemostfromyournewproduct.It
containsoperatinginstructionsandimportantadviceofhowtousetheproductsafely.Itisvery
importantthatallusersreadandunderstandthisinstructionmanualbeforeoperatingor
cleaningthisappliance.
1.RemovableLid 4.BakingChamber 7.MeasuringCup
2.ViewingWindow 5.ControlPanel 8.KneadingPaddle
3.BreadPan 6.HotAirVents 9.MeasuringSpoon
m
l
4
2
0
3
6
0
3
0
0
2
4
0
180
12
0
6
0
1
2
3
4
6
7
8
9
5
4
C Before you use your breadmaker
1. Removeallpackingmaterialsandanystickers.
2. Placethebreadmakeronadry,stable,levelsurfaceawayfromheatandareaswherecooking
greaseorwatermaysplatterontoit.Donotplaceitneartheedgeoftheworksurface.
3. OperatethebreadmakerontheBAKEprogramwithoutaddinganyingredientsfor10-15
minutes.Thiswillburnoanymanufacturingoils(thebreadmakermaysmokeand/oremit
anoilyodour.Thisisnormal).
4. Washthebreadpanandpaddlethoroughly.
C Breadmaker controls
Buttons
WhenyoupressanyButton,youshouldhearabeep.Thisletsyouknowyou’vepressedhard
enoughtoactivateyourselection.
Adjust Timer UP and DOWN Buttons - UsethispairofButtonstosettheTIMER.Usethispairof
ButtonstoaddorsubtracttimedisplayedintheDisplayWindow.Eachtimeyoupressthese
buttons,theTIMERincreasesordecreasesby10minutes.
Loaf Size - SelecttheLOAFsize:500,750gor1000g.TheBreadmakerispresetto1000g.
MENU Select -allowsyoutoselectfrom13dierentbreadmakerprograms:
1. White. TheWhiteprogramisusedforbreadsthatprimarilyusewhiteour,although
somerecipesmayincludesmallamountsofwholewheatour.
2. White Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,then
simplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorterand
denserthanbreadmadeusingthelongerprogram.
3. Whole Wheat. Usedforrecipeswithsignicantamountsofwholewheatorryeour,
oatsorbran.Wholewheatcyclebeginswithrestperiodduringwhichoursorgrains
MENU
TIMER
MENU
TIMER
Start/Stop
Loaf Size
Adjust
Timer
Crust
Colour
Program
Select
Program Selection Crust Colour Indicator
Loaf Size IndicatorTimer
Bake Only
1White
2WhiteRapid
3WholeWheat
4WholeWheatRapid
5 French
6 French Rapid
7 Sweet
8 Quick Bread
9 Low Carb
10 Gluten –Free
11 Dough
12 Artisan Dough
13 Jam
14 Bake Only
Programs:
5
absorbliquidingredients.Soakingcausesourorgraintosoftenandhelpsingredientsto
combine.Generally,wholewheatandmulti-grainbreadsareshorteranddenserthan
white,Frenchorsweet.
4. Whole Wheat Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,
thensimplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorter
anddenserthanbreadmadeusingthelongerprogram.
5. FRENCH. Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhite
bread.Recipesusuallydonotincludeoils,butter,margarine,ormilk.
6. French Rapid. Usedtodecreasetimetoapproximately1hour.Chooserecipe,then
simplyadd½tsp.toamountofyeastlistedfora1000g.loaf.Breadmaybeshorterand
denserthanbreadmadeusingthelongerprogram.
7. Sweet. Usedforrecipesthatcontaineggs,fruitjuice,additionalsugaroraddedsweet
ingredientssuchascoconutakes,raisins,driedfruitorchocolate.Bakingtemperatureis
reducedtopreventburning.
8. Quick Bread. Usedforrecipesthatcontainbakingpowderorbakingsoda,ratherthan
yeast,tomakebreadrise.Cakerecipesmadefromscratchmustbespeciallydesignedfor
thiscycle.
9. Low Carb. Usedforrecipesthatarelowerincarbohydrates.
10. Gluten –Free. Usedforgluten-freerecipes.
11. Dough. Usetopreparedoughformakingbread,rollsorpizzawhichareshapedand
allowedtorisebeforebakinginaconventionaloven.Thissettingblendsandkneadsthe
doughandtakesitthroughtherstrise.
12. Artisan Dough. Artisanbreads(orcountrybreads)representthebestinbreadbaking.
Theyusethefreshestingredients,usuallyincludingfreshherbsandinterestingseedand
nutadditions.Thelongerrisingtime(theentirecycleinthebreadmachineis5:15hours)at
coolertemperaturesettings(presetinthemachine)allowtheavoroftheourto
dominate.Considerusingingredientssuchas,organicours,unrenedseasaltandspring
water.Sugarandfatareoftennotusedinthesebreads.Thenalshaping,risingand
bakingofthebreadallowforyourcreativityandbringaverypersonaltouchtotheresults.
13. Jam. Usetopreparepreserves,marmalade,chutneysandketchup.Addfruit,sugar
andlemonjuiceforhomemadepreserves–agreattoppingforhomemadebread,waes
andicecream.
Bake Only - SelectsProgram14.Usedtogiveextratimeifthecrustistoolight,oryouwishto
bakepre-madedough.Bakeonlyisespeciallyusefulifyourbreadisnotquitedone.Check
everyfewminutes.Bakesforupto1hour,30minutes.
Crust Colour - Selectthecrustcolour:Light,MediumorDark .TheBreadmakeris
presettoMedium.
START/STOP - PressthisButtontostartthechosenprogramandtobegintheTIMER
countdown.PressthisButtonforafullsecondtoresettheprogram’sTIMERsettingortocancel
theprograminprogress.
6
C Breadmaking basics
Breadmakingisbothascienceandanart.It’sasciencebecauseitrequiresprecisemeasurement
andcontrolofquantities,temperaturesandtimesinordertowork.It’sanartbecausethereisan
almostunlimitednumberofvariationsofsweetorsavouryingredientsthatcanbeaddedtoa
basicbreadmix.Thismeans,onceyouhavemasteredthebasics,youhaveunlimitedfreedom
toexplorethecreativepossibilitiesofproducingbreadjustthewaythatyoulikeit.
Yourbreadmakerwillhelpyoubecauseittakescareoftheprecisemeasurementsof
temperatureandtime.Allyouhavetodoisensurethatyoumeasuretheingredientsaccurately
anditwillallowyoutobakeaperfectloafeverytime.
Preparation
Beforeyoubeginmakesureyougatheralloftheequipmentandingredientsyouneed.This
includescontainersforingredients,acoolingtray,ovengloves,andifyouhaveoneavailable,a
digitalkitchenscale.
Thislastitemisnotessential,butitwillhelpyoumeasurebothliquidanddryingredients
accuratelyand,aswehavealreadyexplained,thatisalargepartofthesecretofsuccess.
Theroomtemperaturecanaecttheoutcomeofyourbaking.Thebreadmakerworksbestina
temperaturebetween15°Cand34°C(59°Fand93°F).
Measuring
It’simportantthatingredientsaremeasuredaccurately.
• Usethesamemeasuringspoonsforalltheingredients.
• Usethebackofaknifetolevelallspoonsformeasurementsgiveninspoons.
• Electronicscalesaremuchmoreaccuratethanmeasuringjugswhenmeasuringwater.If
you’reusingarecipefromelsewhere,1millilitreofwater=1gram(g).
Choosing ingredients
Flour. Ordinaryplainorselfraisingourisnotsuitableformakingbread.Itisimportantto
chooseaourwith“Strong”or“Bread”initsname.Strongorbreadourscontainmoregluten
thanordinarybakingour.Glutenistheproteinthatgivesthebreaditsstructureandtexture.It
retainsthecarbondioxideproducedbytheyeast,puttingtheelasticity,thebounce,intothe
dough.
Youcanchoosefromstrongwhite,strongbrownor“Farmhouse”our,strongwholemeal,and
wholewheatbreadmakingours.Wholemealoursprovideanexcellentsourceofdietarybre,
butcontainlowerlevelsofglutenthanstrongwhiteour.Thismeansthatbrownloavestendto
besmalleranddenserthanwhiteloaves.Trysubstitutingstrongwhiteourforhalfofthe
brownourintherecipetomakebreadwitha“brownbread”avouranda“whitebread”
texture.
Forthoseonaglutenfreedietitispossibletosubstituteamixtureofriceandpotatostarchour
tomakeglutenfreebread.SeethedetailsfortheGlutenFreebreadmakerprogramlaterinthis
manual.
Yeast. Yeastisalivingorganism.Givenmoisture,food,andwarmth,theyeastwillgrowand
releasecarbondioxidegas.Thisformsbubbleswhicharetrappedinthedough,makingitrise.
Chooseadriedyeast,marked“suitableforbreadmakers”.Theseareusuallysoldinsachetsand
don’thavetobedissolvedinwaterrst.Onlyusefresh,recentlyopenedyeast(Checkthe“best
before”dateonthesachet)–yeastthatisstoredcanquicklyloseitsabilitytorise.
Liquid. Theliquidingredientisnormallywaterormilk,oramixtureofthetwo.Watermakesa
crispiercrust.Milkgivesasoftercrustwithavelvetytexture.Watershouldbeslightlywarm,in
7
therangeof20°C-25°C.Itwillslowtheyeastifitistoohotorcold.Don’tusemilkwiththedelay
timer;itmightcurdlebeforethebread-makingprocessstarts.
Fats and oils. Theseincludebutterandoliveoil.Theymakethedoughmoretenderand
enhancetheavour,givingthenishedloafaricherquality.Theyhelptoretainmoisture,
makingthebreadkeepfreshlonger.Don’tuselowfatspread.
Sugar. Sugaractivatesandfeedstheyeast,allowingittogrow.Itaddsavourandtexture,and
helpswithbrowningthecrust.Honey,syrup,ormolassesmaybeusedinsteadofsugar,
providedtheliquidingredientisadjustedtocompensate.Don’tusearticialsweeteners.None
ofthemwillfeedtheyeastandsomeofthemmaykillit.
Salt.Salthelpstocontrolthegrowthoftheyeast,preventingthebreadfromrisingtoomuchor
collapsing.Italsoaddstotheavour.Saltmayinhibittheyeastifitistoostrong,sokeepthem
separatewhenaddingtheingredients.
Eggs.Eggsareusedinsomerecipestomakeyourbreadricherandmorenutritious,addcolour,
andhelpwiththestructureandtexture.Eggscountaspartoftheliquidingredientofthebread.
Adjusttheotherliquidingredientsifyouareaddingthem.Otherwisethedoughmaybetoowet
toriseproperly.
Herbs and spices. Driedherbsandspiceslikecinnamon,ginger,oregano,parsley,andbasilwill
addavourandinterest.Thesecanbeaddedatthebeginning,alongwiththemainingredients.
Freshherbs,likegarlicandchivesmaycontainenoughliquidtoupsetthebalanceoftherecipe,
sotheliquidcontentmustbeadjustedaccordingly.
Nuts, raisins and other ingredients.Theseshouldbeaddedtothedispenserbeforepressing
theStartbutton.TheBreadmakerwillbeepwhenitaddsthematthecorrectpartofthe
program.Driedfruitandnutsshouldbechoppednely;cheeseshouldbegrated.Freshfruit
andnutscontainliquids(juicesandoils),soyoumayneedtoadjustthemainliquidingredientto
compensate.
Adding ingredients
RemovethebreadpanfromthebreadmakerusingtheHandletopullit
straightupandoutofthemachine.
Makesurethebreadpaniscompletelycleanandthetthepaddletothe
shaftatthebottom.
It’simportantthatyouaddtheingredientsinthecorrectorder,
particularlyifyouareusingthedelaytimer.Iftheyeastgetswet,itmay
activatetooearlyintheprocess.
Liquidingredients,includingmilkand
eggs,shouldbeaddedrst,followedby
theourandotherdryingredients(see
diagram).
Addsalttotheliquidtoavoiditcomingincontactwiththeyeast.
Makeasmallindentationonthetopoftheourandaddtheyeast
here.Thiswillpreventtheliquidfromcomingincontactwiththe
yeast.
Important. Yourbreadmakerwillbakeuptoa1kgloaf.Donot
putlargerquantitiesofingredientsintothebreadpan.Thebreadwillnotmixandbake
correctly,andbreadmakermaybedamaged.
Dry
Yeast
Liquid
8
C Setting up the breadmaker
1. Insertthebreadpanintothebakingchamber.Pressdownontherimuntilitsnapsintoplace.
2. Checkthatthefruitandnutdispenserinnerdoorinsidethelidisclosed.
3. ClosetheLid.
4. Iftherecipecallsforadditionalingredientssuchas
fruitandnuts,openthedispenserouterdoorandadd
themnow.Closethedispenserdoorrmly.
5. Plugintotheelectricalsocket.Thebreadmakerwill
beepandthedisplaywindowwilllightup.
6. PresstheMENUButtontochoosetheprogram(1to
13)youwant.EachtimetheMENUButtonispressed
theprogramnumberincrementsintheDisplayWindow.Seepage4and5fordetailsofthe
individualprograms.Forprogram14,presstheBakeOnlybutton.
7. PresstheCrustColourbuttontochoosethecrustcolouryouwant .
8. PresstheLoafsizebuttontoselecttheloafsize.Theoptionsare:smalli(500g),mediumj
(750g),largek(1kg).
NOTE. TheCrustcolourandLoafSizesettingsarenotavailablefortheDOUGH,ARTISAN
DOUGH,JAMandBAKEONLYprograms.
NOTE. WhenusingGlutenFreerecipesalwayschoosethe750gsetting.
C Baking
1. PresstheSTART/STOPbuttontobegintheprogram.Thetimeremainingwillbegintocount
downinthedisplaywindow.
Thebreadmakerwillbeginbymixingtheingredientsintoadough.
WhenusingtheWHITE,WHOLEWHEATandSWEETprogramsthebreadmakerwillbleepaftera
fewminutesmixing,andthefruitandnutdispenserinnerdoorwillopen,addingtheadditional
ingredients.
TheBreadmakerwillthenkneadthedough,allowittoriseandnallybakeit.
Note. TheWHOLEWHEATprogrambeginswitha30minutedelaytopre-heattheingredients.
Ifyouneedtointerruptthemachineatanypointsimplyswitchthepoweroatthewallsocket.
Themachinewillrememberwhereitisintheprogramforupto10minutesandwillresumeas
soonaspowerisrestored.
2. Whenyourbreadisnishedbakingthebreadmakerwillbeepand“0:00”willappearinthe
DisplayWindow.
Keep Warm
Ifthebreadisnotremovedimmediatelyafterbaking(andtheSTART/STOPButtonisnot
pressed),theKeepWarmcontrolledtemperaturereductionwillbegin.TheOperation/Keep
WarmLightwillilluminate;thecolonintheDisplaywillcontinuetoash.
KeepWarmwillhelppreventthebreadfrombecomingsoggy.Thebreadmakerwill
automaticallyshutOFFin60minutes.
Note. TheKeepWarmfunctiondoesnotapplytotheDOUGH,ARTISANDOUGH,JAMandBAKE
ONLYprograms.
9
C Removing the bread
H RememberthattheBreadPanandyourloafarebothveryhot!Becarefulnottoplace
eitheronatablecloth,plasticsurface,orotherheat-sensitivesurfacewhichmayscorchormelt.
Toremovethebread:
1. UnplugthebreadmakeratthewallsocketandopentheLid.Takecarenottogetscaldedby
escapingsteam.
2. Putonovenglovesand,usingthehandle,pullthebreadpanoutofthebreadmaker.
3. TurntheBreadPanupsidedownandshaketoreleasethebread.Placethebreaduprightona
wireracktocool20to30minutesbeforecutting.Thisallowsthesteamtoescape.
4. Checktoseeifthekneadingpaddlehascomeawaywiththebread.Useanonmetalutensil
togentlyremoveit,takingcarenottoscratchthenonstickcoating.
H CAUTION. TheBreadPan,KneadingPaddleandbreadwillbeveryhot.
10
C Using the 15-hour delay timer
Youcanusethedelaytimertopre-programyourbreadmakersothatitstartsbaking
automaticallywhileyouareaway.
ThedelaytimerworksontheBASIC,FRENCH,WHOLEWHEATorSWEETprograms.Thedelay
timercannotbeusedfortheDOUGH,PASTA,GLUTENFREEorJAMprograms.
Don’tusetheTIMERifyourrecipeincludeseggs,freshmilk,otherdairyproducts,meats,sh,
etc.thatmayspoil.
Usethetimerasfollows:
1. Addtheingredientsasusual,takingcarenottolettheyeastandliquidingredientscontact
oneanother.
2. Ifyourrecipecontainssaltadditwithliquidingredients,keepingitawayfromtheyeast.
3. Closethebreadmaker’slidandplugitin.
4. PresstheMENUButtontochoosetheprogramyouwant.Thetimeneededfortheselected
programwillappearintheDisplayWindow.
5. Pressthe(UP)Button(arrow)onceforeach10minutesdelayyouwanttoadd.(Usethe
(DOWN)Button(arrow)tosubtract10minutestimefromtheTimer.)Theamountoftimeyou
setisshownintheDisplayWindow.
Forexample,ifitis8.00AMandyouwantaloafofbreadreadyat1.00PM,presstheTIMER
Buttonuntilthedisplayreads5:00,meaningitwillnishbakinginvehours.
NOTE. Theactualtimetakentomixandbakethebreadwillnotchange.
6. PressSTART/STOPtobegintheTIMER.Thecolon(:)inthetimedisplayedbeginstoash,
lettingyouknowtheTIMERisstarted.WhentheDisplayWindowindicates0:00,bakingis
completed.
7. Ifyoumakeanerrorafteryou’veactivatedtheprogramandwanttostartover,pressand
holdtheSTART/STOPButton.TheTimerwillclearandyoucanbeginagain.
11
C Care and Maintenance
Thisappliancerequireslittlemaintenance.Itcontainsnouserserviceableparts.Donottryto
repairityourself.
To clean the product:
1. Unplugthebreadmaker(switchthesocketorst,ifit’sswitchable).
2. Openthelid,andletitcooldownfullybeforecleaning.
3. TheLidcanberemovedforcleaning.
4. Ifthepaddlehasstucktoitsshaft,llthebreadpanwithwarmwaterandletitsoakforupto
30minutes.Thisshouldsoftenanydoughresiduesandallowthepaddletoberemoved.
5. Washthebreadpanandpaddleinwarmsoapywater,rinse,thendrythoroughly.
6. Wipeallothersurfaces,internalandexternal,withadampcloth.
7. Allowthesurfacestodrybeforereusingthebreadmakerorstoringitaway.
• DONOTPUTTHELIDINADISHWASHER,orimmerseitinwater-itcontainsasensitive
electronicsensor.
• Don’timmersethebreadmakerinwateroranyotherliquid.
• NEVERpourwater,solvents,orcleaningsolutionsintothebakingchamber.
• Don’tuseharshorabrasivecleanersorsolvents.
• Donotwashthebreadpanorpaddleinadishwasher.
12
C Troubleshooting
Power cuts
Ifyousuerfromapowercutlastinglessthan7minutes,thebreadmakerwillcarryonwhen
powerisrestored,andtheprogramtimewillbeextendedbythedurationofthepowercut.If
thepowercutismorethan7minutes,theprogramwillfail–unplugthebreadmaker,letitcool
down,thenemptythebreadpan,disposeoftheingredients,cleanit,andstartagain.
Error messages
Ifthebreadmakeristoohot,thedisplaywillshowanerrormessage–anoddsetoflettersand/
ornumbers.Disconnectthepowerandletthebreadmakercooldowntoroomtemperature
beforetryingagain.
Troubleshooting breadmaking – what to do if:
1. Thebreadcollapsed.
• Thedoughmayhavebeentoomoist.Reducetherecipeliquidby20ml.Iftinnedfruitwas
used,itmaynothavebeenproperlydrained.
• Leavingthebreadinthebreadpanwhileitcoolscancausemoisturereleasedinthe
bakingprocesstosoakbackintothebread.
• Theourmayhavebeentoocoarselyground.Tryusingnerour.
2. Thebreaddidn’trise
• Oneormoreingredientswereaddedinthewrongquantities–accuracyisessential
• Theyeastisstale–checkthe“bestbefore”date–useafresh,unopenedsacheteverytime
3. Thecoreofthebreadistoomoist
• Thedoughmayhavebeentoomoist,seeabove.
• Theourmayhavebeentooheavy.Thisproblemcanoccurwithrye,branandwholemeal
ours.Reducetheamountofheavyourandreplacewithwhiteour.
4. Thebreadhasswollentoomuch
• Youmayhaveusedtoomuchyeast,tryreducingitslightly.
• Toomuchsugarcancausetheyeasttoworktoofast,andthebreadtorisetoomuch.Try
reducingtheamountofsugar.Ifyouaddsweet/sugaryingredientssuchasdriedfruit,
honeyormolasses,reducetheamountofsugartocompensate.
• Youmighttryreducingtherecipeliquidby2tbsp,asthiswillslowtheactionoftheyeast.
• Useacoarserour.Lessyeastisneededwithneourthanwiththesametypeofour
groundcoarsely.
5. Thebreadtastesbland
• Tryincreasingtheamountofsaltbyupto¼ofateaspoon.
13
C Questions & Answers
1. Whydoestheheightandshapeofbreaddierineachloaf?
• Theheightandshapeofbreadmaydierdependingontheingredients,room
temperatureandlengthofthetimercycle.Also,accuratemeasurementofingredientsis
essentialtomakedeliciousbread.
2. Thebreadhasanunusualaroma.Why?
Staleingredientsmayhavebeenusedortoomuchyeastmayhavebeenused.Alwaysusefresh
• ingredients.Accuratemeasurementsareessentialtomakedeliciousbread.
3. Thekneadingpaddlecomesoutwiththebread.
• Thekneadingpaddleisdetachable.Useanonmetalutensiltoremoveit.
CAUTION. TheKneadingPaddlewillbehot.
4. Thebreadhasaouredcorner.
• SometimesourinthecorneroftheBreadPanmaynothavebeencompletelykneaded
intothedough.Scrapeitotheloafwithaknife.
5. Caningredientsbehalvedordoubled?
• NO.IfthereistoolittleintheBreadPan,thekneadingpaddlecannotkneadwellenough.
Ifthereistoomuch,breadrisesoutoftheBreadPan.
6. Canfreshmilkbeusedinplaceofdrymilk?
• YES.Besuretodecreasethesamemeasurementofwatertoequalliquidsubstitution.
FreshmilkisnotrecommendedwhenusingtheTIMER,becauseitmayspoilwhilesitting
intheBreadPan.
14
C Breadmaking recipes
Thefollowingrecipesprovideexamplesofhowtouseeachoftheprogramsprovidedbythe
breadmaker.Ifyouarenewtobreadmakingusethemasastartingpointforajourneyof
discovery.Ifyoufollowtheinstructionscarefullyyoushouldgetaperfectresulteverytime.But
feelfreetoexperimentandmodifythemtosuityourneeds.
TherearemanyotherrecipesformanydierentkindsofbreadavailableforfreeontheInternet,
orincookerybooksandotherpublications.Allofthemcanbeadaptedforuseinthe
breadmaker.
Program 01. White Bread
Ingredients: 500g 750g 1000g
Water 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2tsp 2tsp 2½tsp
Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe
ingredients.Selectprogramme1,thesizeofloafandthecolourofthecrust.PressStart.
Program 02. White Rapid
ThisusesthesameingredientsasProgram1,butanadditional½tspofyeasthasbeenaddedto
themixtospeeduptherisingfermentationprocess.Thenishedloafmaybedenserthanbread
madeusingthelongerprogram.
Ingredients: 500g 750g 1000g
Water 200ml 275ml 380ml
OliveOil 1tbsp 1¼tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 1tbsp 1¼tbsp 2tbsp
StrongWhiteFlour 350g 500g 650g
Yeast 2½tsp 2½tsp 3tsp
Thedriedmilkpowderusedintheserecipeshelpstosoftenthecrust.Youcanomititifyou
preferacrispycrust.Youcansubstitutefreshmilkifyouwish,butremembertoadjustthe
amountofwatertokeepthequantityofliquidthesame.
15
Program 03. Whole wheat
Thisprogrambeginswitharestperiodduringwhichtheingredientswarmup.
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 2tsp 1tbsp 1½tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2tsp 2½tsp 2½tsp
Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe
ingredients.Selectprogramme3,thesizeofloafandthecolourofthecrust.PressStart.
Program 04. Whole Wheat Rapid
ThisusesthesameingredientsasProgram3,butanadditional½tspofyeasthasbeenaddedto
themixtohelpspeeduptherisingfermentationprocess.Thenishedloafmaybedenserthan
breadmadeusingthelongerprogram.
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
OliveOil 1tbsp 1½tbsp 2tbsp
Salt 1tsp 1½tsp 2tsp
DriedMilkPowder 1tbsp 1½tbsp 2tbsp
Sugar 2tsp 1tbsp 1½tbsp
StrongWholemealFlour 150g 220g 300g
StrongWhiteFlour 150g 220g 300g
Yeast 2½tsp 2½tsp 3tsp
Program 05. French
Traditionally,Frenchbreadhasacrispiercrustandlightertexturethanwhitebread.Recipes
usuallydonotincludebutter,margarine,ormilk.
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2tsp 2tsp 2tsp
Method: Placethewaterandsaltintothebreadpanrst,thenaddtheourandyeast.Select
programme5,thesizeofloafandthecolourofthecrust.PressStart.
16
Program 06. French Rapid
ThisusesthesameingredientsasProgram5,butanadditional½tspofyeasthasbeenaddedto
themixtohelpspeeduptherisingfermentationprocess.Thenishedloafmaybedenserthan
breadmadeusingthelongerprogram.
Ingredients: 500g 750g 1000g
Water 200ml 300ml 400ml
Salt 1tsp 1½tsp 2tsp
StrongWhiteFlour 360g 545g 725g
Yeast 2½tsp 2½tsp 2½tsp
Program 07. Sweet (Malt Loaf)
Thisprogramfeaturesreducedbakingtemperaturetopreventburning.Useitforrecipesthat
usefruitjuice,additionalsugaroraddedsweetingredientssuchasdriedfruitorchocolate.
Ingredients:
Water 270ml Honey 1tbsp
OliveOil 1tbsp DriedMilkPowder 1tbsp
Blacktreacle 1½tbsp StrongWhiteFlour 450g
MaltExtract 2tbsp Yeast 1½tsp
Salt 1tsp Sultanas 200g
Method: Placealltheingredientsapartfromthesultanasintothebreadpan.Addthesultanas
totheautomaticfruitandnutdispenser.Selectprogramme7andpressStart.Afterafew
minutestheBreadmakerwillbeepandthesultanaswillbeaddedtothemix.
Program 08. Quick Bread
Program8provideswarmerriseandbaketemperaturesandallowsaloafofbreadtobebaked
inamuchshortertime.
Ingredients:
Water 400ml DriedMilkPowder 2tbsp
OliveOil 2tbsp StrongWhiteFlour 630g
Salt 2tsp Yeast 2½tsp
Sugar 2tbsp
Method: Placethewater,oliveoilandsaltintothebreadpanrst,thenaddtheourandyeast
Selectprogramme8,thesizeofloafandthecolourofthecrust.PressStart.
17
Program 9 Low Carb
Ingredients:
VegetableOil 4½tbsp Bakingsoda ¼tsp
Eggs(large) 2 Salt ¼tsp
Honey 1tbsp CocoaPowder 1tsp
Splenda(orsimilar) ½cup Cinnamon ¼tsp
CrushedTinned
pineapplewithjuice
½cup FreshlyGratedCarrot 1cup
GlutenFreeSelf-
RaisingFlour
1¼cup ChoppedPecansor
Walnuts
½cup
Bakingpowder 2tsp Raisins ½cup
Method: Placetheoilhoneyandvinegarintothebreadpanrst,thenaddtheother
ingredients.Selectprogramme9,setthesizeofloafto750gandchoosethecolourofthecrust
required.PressStart.
Program 10. Gluten Free
TheGlutenFreeprogramallowsyoutobakebreadstoservepeoplewithspecialdietaryneeds.
Trytheglutenfreerecipehereandthenexperimentwithyourownsubstitutions.
Ingredients:
Water 350ml GlutenFreeFlour 450g
OliveOil 6tbsp Eggs(Medium) 2
Vinegar 1tsp
Method: Placethewater,oilandvinegarintothebreadpanrst,thenaddtheotheringredients.
Selectprogramme10,thesizeofloafandthecolourofthecrust.PressStart.
18
Program 11. Dough
Program11isanobakeprogram,whichisusedtomixdoughtobeshapedbyhandbefore
bakinginaconventionaloven.
TheBreadmakermixes,kneadsandprovidesthedoughwitharstrisebeforethedoughis
removedfromthemachine.
Ingredients:
Milk 300ml
OliveOil 2tbsp
Salt 2tsp
Honey 2tsp
StrongWhiteFlour 500g
Yeast 2½
ForpizzaDoughadd1tbsp.DriedOregano
Method: Placethemilk,oliveoilandsaltintothebreadpanrst,thenaddtherestofthe
ingredients.Selectprogramme11.PressStart.
LetthedoughriseonceinBreadMaker.RemovefromBreadMaker,punchdown,letitriseagain,
punchdownandletrest10minutes.Shapeasdesiredandallowtoriseuntildoubledinvolume.
Risingtimesfordoughafteritisshapedandplacedinabakingpanwillvaryduetorecipe,
temperatureandhumiditylevelofyourkitchen.Theoptimumtemperatureoftheroomfor
risingis27°-29°C.
Top Tip. Whenmakingpizzadough–afteryouhaverolledthedoughoutintoyourpizzashape
sprinklewithdriedsemolinaasitgivesthatauthenticpizzerialookandtastetoyourpizzabase.
ForBreadRolls:Thisdoughcanbeusedtomakebreadrolls–simpleshapeintothedinnerrolls
orngersandbakeintheoven(220Cfanassisted)for10–15minutesoruntilgoldenbrown.To
checkifbakedknockthebaseofthebunwithyourknuckles–itshouldsoundslightlyhollow.
Program 12. Artisan Dough (Malty seed, beer and Walnut Bread)
Thisisanobakeprogram,similartoProgram11,butitallowsformuchlongerrisetime.Alonger
fermentationhelpsthedoughbecomepliableandelasticwithasoft,smoothquality.Italso
developsavour.
Ingredients:
Milk 180ml Honey 1tbsp
FlatBeer 180ml Salt 1tsp
Salt 1½tsp Yeast 2tsp
Strongwhiteour 280g Walnuts–roughlychopped 50g**
MaltySeededFlour 350g
Method: Placealltheingredientsapartfromthewalnutsinthebreadpan.Addthewalnutsto
theautomaticfruitandnutdispenser.Selectprogramme12andpressStart.Afterafewminutes
theBreadmakerwillbeepandthesultanaswillbeaddedtothemix.
19
Tips for Best Results with Program 12
• Considerusingmorerenedingredientssuchas,organicours,unrenedseasaltand
springwater.
• Makesureyouareusingthefreshestingredients,includingfreshherbs,seedsornuts.
• Ifusingdelaybaketimer,makesureyeastisontopofour,awayfromliquids.
Top Tip. Thisisagreatdoughtodoovernight,anditwillnotsuerbeingleftinthebreadpan
tillthemorning.
Program 13. Jam ((Blackcurrant Compote)
Ingredients:
Blackcurrants 500g VanillaEssence 1tsp
LemonJuice 2tbsp Cinnamon ½tsp
PreservingSugar 200g
Optional–adashofLiqueur
Youcanusefrozenblackcurrants–makesuretheyarecompletelydefrostedandatroom
temperaturebeforeyoustartcooking.
Method. Placetheingredientsintothebreadmachine.After10minuteschecktheouteredge
ofthetinandscrapanyexcessdownintothemix.Whenready,placeinsterilizedjamjars,leave
tocoolandthensealwithalid.Thiswillkeepforseveralmonthsifunopened.
Top Tip. Tosterilizethejamjarsplacethemintheoven(100C)for10-15minutes.
Note. Thisisaquickmethodtomakeacompote.Theconsistencyofthejamwillberunnybut
stillgreatontoast,icecreamorasallinginasteamedpudding.Ifyouwanttogetaslightly
thickerconsistencyextendthetimeoftheprogrambyhalfagain.
Important! Donotexceedamountsgiveninrecipes!
Program 14. Bake Only
Placeanypre-prepareddoughinthemachine–takeoutthepaddleasthisisnotneeded.Select
thebakebuttonand,usingthe+/-buttons,selectthetimerequired.
Special Glazes for Yeast Breads
Giveyourjust-bakedbreadaprofessionalnish.Afterglazing,generouslysprinklewithyour
choiceofpoppy,sesameorcarawayseeds.Selectoneofthefollowingspecialglazesto
enhanceyourbread:
• EggGlaze:Beat1largeeggand1tablespoonofwatertogether,brushgenerouslyover
doughjustbeforebaking.
• MeltedButterCrust:Brushmeltedbutteroverjust-bakedbreadforasofter,moretender
crust.
• MilkGlaze:Forasofter,shinycrust,brushjust-bakedbreadwithmilkorcream.
• SweetIcingGlaze:Mix1cupsiftedicingsugarwith1to2tablespoonsofmilkuntilsmooth
tomakeaconsistentglaze.Drizzletheglazeoverraisinbreadorsweetbreadswhenthey
arealmostcool.
20
W
ENVIRONMENTAL PROTECTION
Toavoidenvironmentalandhealthproblemsduetohazardoussubstancesinelectrical
andelectronicgoods,appliancesmarkedwiththissymbolmustn’tbedisposedofwithunsorted
municipalwaste,butrecovered,reused,orrecycled.
S SERVICE
IfyouringCustomerService,pleasehavetheModel No.tohand,aswewon’tbeabletohelp
youwithoutit.It’sontheratingplate(usuallyunderneaththeproduct).
Theproductisn’tuser-serviceable.Ifit’snotworking,readtheinstructions,checktheplugfuse
andmainfuse/circuitbreaker.Ifit’sstillnotworking,consultyourretailer.
Ifthatdoesn’tsolvetheproblem–ringCustomerService–theymaybeabletooertechnical
advice.
Iftheyadviseyoutoreturntheproducttous,packitcarefully,includeanotewithyourname,
address,dayphonenumber,andwhat’swrong.Ifunderguarantee,saywhereandwhen
purchased,andincludeproofofpurchase(tillreceipt).Senditto:
CustomerService
SpectrumBrands(UK)Ltd
FirStreet,Failsworth,ManchesterM350HS
email:support@russellhobbs.com
telephone:08456589700(localratenumber)
E GUARANTEE
Defectsaectingproductfunctionalityappearingwithintwoyearsofrstretailpurchasewillbe
correctedbyreplacementorrepairprovidedtheproductisusedandmaintainedinaccordance
withtheinstructions.Yourstatutoryrightsarenotaected.Documentation,packaging,and
productspecicationsmaychangewithoutnotice.
J ONLINE/SPARES
www.russellhobbs.co.ukformoreproductsand/orspares
I REGISTER ONLINE FOR –
r
£10,000prizedraw,
EXTRAyearguarantee,
FREErewardsgallery
Visitwww.russellhobs.co.uk/productregister/
Youmustregisterwithin28daysofpurchase.
T22-5001654
  • Page 1 1
  • Page 2 2
  • Page 3 3
  • Page 4 4
  • Page 5 5
  • Page 6 6
  • Page 7 7
  • Page 8 8
  • Page 9 9
  • Page 10 10
  • Page 11 11
  • Page 12 12
  • Page 13 13
  • Page 14 14
  • Page 15 15
  • Page 16 16
  • Page 17 17
  • Page 18 18
  • Page 19 19
  • Page 20 20

Russell Hobbs ib_22720 User manual

Brand
Russell Hobbs
Model
ib_22720
Category
Bread making machines
Type
User manual

Russell Hobbs ib_22720: The Automatic Breadmaker for Effortless Baking

Craft delicious homemade bread with ease using the Russell Hobbs ib_22720 Automatic Breadmaker. With 14 pre-set programs, including gluten-free and artisan dough options, you can explore a wide range of baking possibilities. Enjoy the convenience of the adjustable crust control for customized browning and the time-saving rapid bake settings for quick bread fixes. Experiment with dough, sweet bread, French loaves, and even jams, all at the touch of a button.

Download PDF
report

Ask a question and I''ll find the answer in the document

Finding information in a document is now easier with AI

Related papers

Other documents